nz6stringaxe
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Location: Pennsylvania, USA
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The final posting issues due to the massive, often-referred thread were enough to start an easier to manage discussion. Credit to KingIndy for the suggestion.

This thread as a whole has become a wealth of information and supportive discussion for those interested in utilizing or experimenting with the Anabolic Diet.

Let the information flow continue.

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nz6stringaxe
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Indy, is there a significant gap in the increase elicited by monounsaturated fats versus saturated fats?

I never had associated mono's to be important in that sense. I guess I'll be goin' back to choking down olive oil.

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phatkins187
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Hey Mods! If possible, would you make part I a sticky? Best thread on the site bar none.

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KingIndy
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Thank you for taking the initiative to get us on a manageable thread.

From what I've read, monounsaturated is actually better, but the ratio of saturated to polyunsaturated is important as well... meaning more saturated to polyunsaturated is correlated to higher T levels.

I actually don't mind olive oil, put it in your shake, the taste mostly disappears. Natural peanut butter is another great option though... only 3 net carbs to deal with for 2 tbsp while you get 13g of monounsaturated.

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Evil1
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Location: Ontario, CAN
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Getting your BioSig done is pretty simple. You go to the poliquin website and use their online search function to find someone close to where you are.

From there on, it took just one phone call to set it up. The guy came home, (offered to come to my office!), took the measurements asked some questions about how I train, nutrition plan etc.
I got my results that night. (time may vary of course).

*THESE WERE ALL TAKEN THE MORNING AFTER MY CARB-DAY*
-------------------------------------------
Chin: 4mm
Cheek: 6.9mm
Pec: 5mm
Tricep: 4.1mm
Mid-Ax: 5.5mm
Sub-Scap: 9mm (highest)
Suprailiac: 6mm
Calf: 4mm
Knee: 5mm
Umbilical: 8.9mm

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nz6stringaxe
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Indy, I used EVOO today in my shake. It wasn't bad, but I only really hate the direct taste of olive oil. I hate imbibing JUST oil to begin with, but the unique taste of olive oil I've really learned to dislike.

Mixed in water it's not that bad, though. I never thought to look at my peanut butter fat ratios. I started looking at various things last night, but EVERY single thing I was interested in only listed total and trans fat content.

So, what you're suggesting yields an optimal balance in the concept of the ratio, 1:2:3 (rough for simplicity) being polys:saturates:monos?

Evil, that's pretty impressive. Those measurements look good, too. Do you have any pictures I could see? Also, I'd like you to talk about the price of the analysis. Great how convenient it seems!

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phatkins187
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On the topic of fats, would somebody provide a list of healthy fats to easily add calories onto the AD? I realize to fully adapt, many calories need to come from fat and lean meats, fish, cheese, etc. don't have enough. Maybe provide an example of the amount of daily fats during a weekday (fish oils, heavy cream, EVOO, butter). Thanks.

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KingIndy
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A list of the healthiest:

Polyunsaturated
Fish Oil
Flax Oil

Monounsaturated
Olive Oil
Almonds - other nuts
Natural Peanut Butter

Saturated
Beef
Whole Cheese

Combination
Eggs

Does that help? If you want to be really clean about it these are the best but there are many more options... polyunsaturated with omega 3's do limit you. Buy omega 3 eggs, omega 3 peanut butter(flax oil added) and get plenty of fish oil first, flax oil second.

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phatkins187
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Thanks KI, I'm gonna save that post for when I actually start the AD in a few weeks. Just winding down the Velocity Diet now and have seen some pretty fantastic resutls. 195 --> 184 after 3 weeks...well on the way to a good summer cut.

I'm guessing the lack of other meats listed above means white meats (pork, chicken) are low in sat. fats? Where would dairy fats fall here? Mostly saturated?

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nz6stringaxe
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Pork can be high in saturated fats, but pork also has a huge range of types of meats and cuts. Pork PRODUCTS are typically quite unhealthy due to added cures, preservatives, flavorings, etc.

Poultry and fish are quite low in saturated fats, even something like chicken thighs. None of it really compares to lamb and beef.

Dairy is thought to typically be saturated. Most animal fats will have a high percentage of saturates while plant sources hardly ever seem to be saturated.

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bkmacky9288
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I think it may be beneficial if you all tried grouping members by weight...decide whose made the best results in given area and then the group can have a ballpark calorie/ratio scheme

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Max888
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Thanks for the info on Bio Signature Evil1,
and good idea to start a new thread NZ!

~M~

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nz6stringaxe
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I'm currently reading through the discussion thread for the Get Shredded Diet to scout out any tips and troubleshooting.

One thing that kind of hit me was the low protein. 120-140g on my diet? That's not even my bodyweight... I ALSO had just read that Protein Cycling article last night in which the author attempts to cycle periods of what we would call 'normal protein intake' with like, 40g/day kinds of intake to elicit a druglike effect. As far as I've read in the thread, JB hasn't clarified anything on the protein, but it is sinking in that this could very well be the reason my AD cutting has been so stupidly ineffective. My protein has been typically very high.

I plan to modify my ADing into the Get Shredded plan using a breakdown of 40g C, 100g fat, 140g P each day (give or take) to give me about 1600 cals. Last night I calculated just over 1900 and I was hungry as all hell thinking, "god damn, and I'm still 300 over."

My biggest change will essentially be ditching the red meat except for maybe a meal a day. Chicken, EVOO, and broccoli...here come the old-school bodybuilding diets.

I'll be sure to let you guys know how the next week goes because dropping my protein intake (if that is indeed my problem) should elicit an immediate change I think.

Do you guys have any recommendations on using HOT-ROX Extreme? I have a bottle, but I don't want to use it until I've "figured this out", so as to maximize its efficacy. I was also thinking, once I do bring it in, perhaps I could cycle it and make observations week to week like Berardi suggested (but without the use of a weaker supplement).

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phatkins187
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nz6stringaxe wrote:

Do you guys have any recommendations on using HOT-ROX Extreme? I have a bottle, but I don't want to use it until I've "figured this out", so as to maximize its efficacy. I was also thinking, once I do bring it in, perhaps I could cycle it and make observations week to week like Berardi suggested (but without the use of a weaker supplement).


JB recommends taking 3 HRX during the breakfast, lunch, and dinner meals...but the bottle says take 2 pills twice a day on an empty stomach. I prefer the latter method because HRX that late in the day (dinner) interferes with sleep. I take 2 first thing in the morning with BCAAs and then do my fasted cardio before breakfast. The second dose I take 6hr after the first, so never after 1pm, on an empty stomach.

Get shredded is soooo calorie restrictive, it definitely looks painful! I wish you luck and success on it. Thank god for the refeed days!

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bkmacky9288
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For GSD reg. HOT-ROX are used that often FYI. I've been on GSD while using Meltdown II as my training...I lost a lot of everything. I like the Velocity diet a lot better...Maybe its the supplements that are keeping me together but GSD just didn't work for me. Also I believe I tried GSD after a not so glorious attempt at dropping weight so again my thyroid/metabolism etc. was probably dead at this time

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Nat7774
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As it is higher in fats is chicken thigh fillet preferred over chicken breast?

Thanks.

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Evil1
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Nat7774 wrote:
As it is higher in fats is chicken thigh fillet preferred over chicken breast?

Thanks.


more likely because it is a damn sight tastier as well.
Skinless chicken thigh - 35% fat calories.
Chicken Breast w/ Skin - 35% fat calories

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Max888
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Okay after getting into preparation for the AD, I FINALLY got my cholesterol tests through!! (only took like 3 weeks!..jeez!)

So now I can officially start the AD on full-tilt!! and will post my results as I go along!

Appreciate all the support guys!

~M~

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bkmacky9288
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Ok so I've decided to hit up the AD again...while adhering to Berardi's 10 habits. Which will be easy and will fit the AD guidelines as well. And I'll keep cheat meals to 10%/week. So on my carb ups that'll give me 2 cheats on both Saturday and Sunday, the rest clean! My only ice is that I still have W/O fuel and Surge left so I think I'll use the rest of those up when I bulk and then transition back onto the AD train. Alright, so my second 12 day-induction should be cake as I'll be coming off the Velocity Diet...so in one month I'll be here everyday or so instead of there

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nz6stringaxe
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Awesome Max, I've been very interested to see unpublished blood profile changes from this diet.

Good to have another head aboard, BK.

Just so I know, is anyone also trying to follow Get Shredded in conjunction with this right now?

I took in about 1600 cal yesterday, and it sucked a lot, but after starving myself I fortunately realized I still had a comfortable amount of food left to bring in. The mirror looked alright today, I was kind of impressed.

I'm beginning to think that my hopes of dieting down at my 'typical BF% range' in a 'healthy, comfortable' manner are just unrealistic and my fat doesn't start coming off until I shock my body into something horrible.

Once again, this whole diminished protein intake is VERY interesting to me. I absolutely hate the chains we are bound by from the psychological fear of losing muscle. It's not like it doesn't happen, but those of us who have never experienced it and are coming up from skinny bodies rather than FFB bodies let it control us.

Any experimentation with diminished protein is deemed suicidal for your physique because we're conditioned to be so scared to lose our hard work.

This is just a thought, but I think it would be nice if someone were to leave this thread due to leaving the dietary practice, if they would post one final time, summarizing their impressions of the diet, the pros, cons, and troubles they had and how they did or didn't fix them.

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nz6stringaxe
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By the way, I wanted to ask everyone who knows anything about Get Shredded to recommend what pwo should be.

Whey+creatine in water?
whey+evoo+creatine in water?
BCAAs+creatine in water?

Berardi mentions having BCAAs and creatine pwo but I don't know if the whey isolate was implied or not. Can someone shed some light on this for me?

Today I used whey+creatine in water, thinking I maybe should have added oil, but am not really sweating it since I'd rather save my oil for when I'm starving at night.

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KingIndy
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nz6stringaxe wrote:
By the way, I wanted to ask everyone who knows anything about Get Shredded to recommend what pwo should be.

Whey+creatine in water?
whey+evoo+creatine in water?
BCAAs+creatine in water?

Berardi mentions having BCAAs and creatine pwo but I don't know if the whey isolate was implied or not. Can someone shed some light on this for me?

Today I used whey+creatine in water, thinking I maybe should have added oil, but am not really sweating it since I'd rather save my oil for when I'm starving at night.


I use whey+olive oil+creatine for my PWO on the GDS in conjunction with AD.

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
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KingIndy wrote:
nz6stringaxe wrote:
By the way, I wanted to ask everyone who knows anything about Get Shredded to recommend what pwo should be.

Whey+creatine in water?
whey+evoo+creatine in water?
BCAAs+creatine in water?

Berardi mentions having BCAAs and creatine pwo but I don't know if the whey isolate was implied or not. Can someone shed some light on this for me?

Today I used whey+creatine in water, thinking I maybe should have added oil, but am not really sweating it since I'd rather save my oil for when I'm starving at night.

I use whey+olive oil+creatine for my PWO on the GDS in conjunction with AD.


Same here.

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Nat7774
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When you guys say whey & olive oil is this with water or milk?

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Evil1
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Nat7774 wrote:
When you guys say whey & olive oil is this with water or milk?


nope. Just whey and olive oil.

we is real hard-core like. lol!!

it's damn tasty though

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Nat7774
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Gona man up tomorrow and try!
How much oil?

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Nat7774
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Gona man up tomorrow and try!
How much oil?

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Evil1
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Nat7774 wrote:
How much oil?


enough for the mix to have at least 50% fat 50% protein.

OR

1 Tbsp per scoop of protein.

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KingIndy
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Nat7774 wrote:
Gona man up tomorrow and try!
How much oil?


LOL, yes 1 TBSP of oil is good per scoop and you can use water. No milk.

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Max888
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Evil1 wrote:
Nat7774 wrote:
When you guys say whey & olive oil is this with water or milk?

nope. Just whey and olive oil.

we is real hard-core like. lol!!

it's damn tasty though


Evil - I hope your kidding dude!! LOL!... I use whey with water. I tried putting olive oil in the shake, but damn it tasted funky!!, so just necking 1tbsp of EVOO washed down with the shake!

I use Reflex Micro Whey (google it!), as recommended by a few trainers, it has virtually zero carbs or fat, and for me its lactose free!..and I put about 5gms of glutamine in there too!.

Okay - so I started prepping for the AD yesterday with having no carbs - except veggies. Im also finding it hard to know what carbs to include?!...Been feeling VERY tired, groggy, and totaly exhausted!! - dont feel like hitting the gym AT ALL!!!!.. any suggestions guys?! :(

~M~

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Evil1
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Have some coffee and go to the gym, do your usual workout BUT only as much weight as comfortably possible. Drink plenty of water.

Try the whey + EVOO no water. Eat with a spoon like pudding. Water and oil would not mix.

As far as carbs go:
Stick to your leafy greens. the darker the better. spinach, lettuces, kale, collards etc An entire bag of fresh spinach leaves has about 3 net carbs.
same with lettuce and bagged mixes of various salads.

EDIT: I forgot to mention that when I did take whey + cream/EVOO I would add in sugar free syrups and such. probably why I never had any problems wrt taste

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nz6stringaxe
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I've done the whey+oil before evil, it's gross. Texture and taste are both horrible. It doesn't dissolve properly because I imagine the instantized powder is made to be water-soluble.

Max, try to think of green veggies. Anything you previously mentally grouped with 'carbs' shouldn't be the sources of this diet. Also, with the green veggies (broccoli, green beans, leafy veggies, asparagus, zucchini...), exclude peas. Also, mushrooms and cauliflower are good things to include.

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Max888
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Thanks Evil & NZ - so good to have you guys on this thread supporting us newbies!! :)

I def have been eating a lot of greens, esp spinach, peppers and cucumber!.

I cooked up about 500g of beef last night in plum tomatoes, and added a pepper and a corgette in there. One can of tomatoes had 16g CHO, and all of it was sugar... is this ok on the AD??

Im assuming 30g CHO daily does not matter where it comes from as long as you dont exceed that!?!? (I prefer eating meat in a tomatoes sauce base as opposed to having it just 'cooked')

I also did my first workout this afternoon (Im lucky I can leave work at 3pm for a session! ;)), and came back feeling pumped! - it was actually harder getting the motivation to go to the gym as I was feeling drained.

I cant do coffee Evil - gives me really bad stomach churns!! Might try the Whey+EVOO as a pudding!.. but already getting funny looks at work taking a tbsp of the oil at my desk!..haha!! ;)

Will post up full day 1 progress tmrw!

~M~

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nz6stringaxe
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If you read the Anabolic Solution, Dr. D actually says some of his clients choose to eat 0g of carbs so they can have ice cream or something similar later in the day. As absurd as this may seem to us, his endorsement would imply his consent when getting 16g CHO from tomatoes at once.

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esk221
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A new anabolic diet thread? I won't stand for this blasphemy.

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Evil1
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Ok men (any females around here?), just got a hold of the results from my blood test. They actually make you pay for the report here, but I digress.

Test...Results...Optimal Range
________________________________________
Glucose Fasting...(4.5)...(3.6-6.0mmol/L)
Creatinine...(106)...(60-110umol/L)
eGFR...(82)...(>60mL/min/1.73m)

Cholesterol...(4.57)...(<5.20mmol/L)
Triglycerides...(0.30)...(<2.30mmol/L)
HDL...(2.74)...(>=1.00mmol/L)
LDL...(1.69)...(<2.60mmol/L)
TC/HDL ratio...(1.7)...(<5.00)

Sodium...(141)...(135-145mmol/L)
Potassium...(4.7)...(3.3-5.1mmol/L)
Chloride...(104)...(95-108mmol/L)
Alk Phos...(32)...(20-140U/L)
Alt...(13)...(<46U/L)
sTSH...(1.27)...(0.35-5.00mIU/L)better if low

Hematology:
Hemoglobin...136...(135-170g/L)
Hematocrit...0.40...(0.38-0.49l/l)
RBC...(4.48)...(4.20-5.70)
WBC...(5.1)...(4.0-11.0/L)
Platelets...(145-400/L)
------------------------------------------

Comparison to previous. Absoluteley no changes, except my HDL is a lot higher than when I was on the opposite plan (high cho n pro)


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Max888
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DAY 1 OF MY AD:

Hey guys so, Ive broken down my diet for yesterday, and it reads as follows (shame about the way it formats on here, but you can follow it!):->>>

Kcal /Fat (g)/ Carbs (g)/ Protein (g)
Breakfast
5 Eggs 428/ 29.8/ 2.25/ 37.75
1tbsp EVOO135/ 15/ 0/ 0
Spinach
3 caps Fish Oil 45.57/ 3/ 0/ 0

Lunch and Snack
Beef (500g) 1200/ 100/ 0/ 100
1 Pepper 24/ 0.2/ 5.5/ 1
1/2 Corgette
1 can tomatoe 100/ 0/ 16/ 1

Pre-Workout
Protein Shake 108/ 0.3/ 0.2/ 26/
1tbsp EVOO 135/ 15/ 0/ 0

Post-workout
Protein Shake108/ 0.3/ 0.2/ 26
1tbsp EVOO 135/ 15/ 0/ 0

Dinner
Chicken(200g) 474/ 27/ 0/ 54.1
1 Pepper 24/ 0.2/ 5.5/ 1
Spinach
1tbsp Guacamole

Before Bed
Protein Shake 108/ 0.3/ 0.2/ 26
1 tbsp EVOO 135/ 15/ 0/ 0
2 Caps Flax Seed 26.5/ 2/ 0/ 0

TOTAL kCals>3186.07/ FAT>223.1/ CHO>29.85/ PROTEIN>272.85


Im SHOCKED...Now according to this Ive taken in over 3000kcals!.. but it really doesnt feel like it!! I havent included the Spinach, Corgette or Guacamole as these were minimal.

LEARNING POINTS: I need to increase greens, and maybe reduce my EVOO! I took in 4 tbsp of EVOO ystrday!..and that in total came to over 540kcals, and 60g fat!! - so maybe 1tbsp less! - I only need 200g fat per day.

Im going to throw in a can of tuna to boost protein up to my daily target of 300g. I also need to count more accurately, as the veggies and Guacamole would have taken me over 30gCHO. And must drink more water!!

My Training session was quite light ystrday(arms and chest), which Im ok with until my first carb up in 11 days.

CHOLESTEROL: My test showed a reading of 5.90mmol/L which is above the good range, so hopefully it will come down after being on AD! Will measure it every 4 weeks.

SYMPTOMS: Well still feeling quite crappy!... not getting that rush of energy I had when taking CHO!! I also miss that pumped feeling I had on carbs. My muscles feel flat and soft! I really want that chunky tight look, as opposed to the skinny lean look!

But Im hoping that will all come once Ive done the carb up! - Im still visiting the toilet each morning, but somebody pass me the air-freshener!! ;)

On a positive note, my skin looks better, and my tanita scales say I have lost weight (now 72kg), but my bodyfat% has gone down, and muscle mass % has gone up - so must have shed some water. I need to put on weight not lose it though!!...let wait and see!

Guys- The hardest thing is the constant tiredness and lack of enthusiasm..what kinda symptoms did you suffer in the first week? Both mentally, and in terms of your muscle definition?..ANY TIPS!?...(except coffee!)..cheeers!!

~M~

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nz6stringaxe
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Max for the love of god take a fiber supplement. You won't want to listen to me until it's too late, so please do it.

All of a sudden you'll just have like, anal leakage and explosive diarrhea. My first four days sucked so badly that I was thinking of abandoning the whole thing. I kind of wish I had to save me all the troubles I've had since, but seriously. Fiber supplement.

I recommend pure psyllium husk powder and/or pure guar gum.

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citrus100
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I bought some protein powder from a franchise called Smoothie King. It tastes decent, and is less than 1 g of cho per 40 g of protein.

I noticed that it is loaded with Amino Acids as well.

Will Amino Acids interfere with the low carb phase of this diet?

FWIW, the protein mix is Gladiator, and is a mix of whey and egg proteins.

Thank you

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Nat7774
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On AD 3rd day feeling great so far!

My typical menu for 3600cals:

Meal #1 - 5am
3 omega3 Eggs
3 Bacon
3 Omega3 Fish oil
=======================================
Cal=568.8 / P=47.55 / C=3.45 / F=40.05
=======================================
Meal #2 - 7am (PWO)
1scp Protein
100ml lactose free milk
handful frozen raspberries
1tsp Psyllium Husks
2Tbs Olive Oil
=======================================
Cal=352 / P=38 / C=12.3 / F=17.1
=======================================
Meal #3 - 9am Spinach Omelet
4 omega3 Eggs
75g Spinach
75g Cheese
125g Cottage Cheese
1tsp Psyllium Husks
=======================================
Cal=759.4 / P=61.9 / C=7.8 / F=53.2
=======================================
Meal #4 - 12
300g Chicken thigh fillet
Baby Spinach Salad
2Tbs Olive Oil
1tsp Psyllium Husks
=======================================
Cal=1090 / P=81.6 / C=9.6 / F=73.6
=======================================
Meal #5 - 4pm
2 Lean Aussie Burgers
=======================================
Cal=307.2 / P=48 / C=1.2 / F=11
=======================================
Meal #6 - 8pm
300g Fillet Beef Steak
Broccoli
3 Omega3 Fish oil
=======================================
Cal=632.5 / P=86.4 / C=0 / F=19.2
=======================================


Totals
=======================================
Cal=3675.9 / P=360.05(39.2%) / C=29.55(3.2%) / F=214.05(52.4%)
=======================================

How does this look?

As much as I love it I'd like to ditch the bacon every morning as it cant be good for you any ideas on a quick easy sub here?

Want to add some nuts in the chicken salad which are the best nuts for this?

Getting blood work done tomorrow am what do I need to look for with the results?

Thanks guys for the great new thread!

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Evil1
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Location: Ontario, CAN
Posts: 563

Nat7774 wrote:
On AD 3rd day feeling great so far!

My typical menu for 3600cals:

Meal #1 - 5am
3 omega3 Eggs
3 Bacon
3 Omega3 Fish oil
=======================================
Cal=568.8 / P=47.55 / C=3.45 / F=40.05
=======================================
Meal #2 - 7am (PWO)
1scp Protein
100ml lactose free milk
handful frozen raspberries
1tsp Psyllium Husks
2Tbs Olive Oil
=======================================
Cal=352 / P=38 / C=12.3 / F=17.1
=======================================
Meal #3 - 9am Spinach Omelet
4 omega3 Eggs
75g Spinach
75g Cheese
125g Cottage Cheese
1tsp Psyllium Husks
=======================================
Cal=759.4 / P=61.9 / C=7.8 / F=53.2
=======================================
Meal #4 - 12
300g Chicken thigh fillet
Baby Spinach Salad
2Tbs Olive Oil
1tsp Psyllium Husks
=======================================
Cal=1090 / P=81.6 / C=9.6 / F=73.6
=======================================
Meal #5 - 4pm
2 Lean Aussie Burgers
=======================================
Cal=307.2 / P=48 / C=1.2 / F=11
=======================================
Meal #6 - 8pm
300g Fillet Beef Steak
Broccoli
3 Omega3 Fish oil
=======================================
Cal=632.5 / P=86.4 / C=0 / F=19.2
=======================================


Totals
=======================================
Cal=3675.9 / P=360.05(39.2%) / C=29.55(3.2%) / F=214.05(52.4%)
=======================================

How does this look?

As much as I love it I'd like to ditch the bacon every morning as it cant be good for you any ideas on a quick easy sub here?

Want to add some nuts in the chicken salad which are the best nuts for this?

Getting blood work done tomorrow am what do I need to look for with the results?

Thanks guys for the great new thread!


That looks pretty ideal.
You may want to hold of on the raspberries for at least the induction (try going for least amount os sugar possible). But that's just my opinion.
Look for these bacon substitutes at your local italian or gourmet foodstores:
Pancetta
Prosciutto
I specify gourmet food-store only because authentic pancetta and prosciutto does not have nitrites and added fillers.

I have been hooked on Pecans for the last couple of months and if you can get them from a bulk store with a high turnover, they are excellent in chicken and tuna salads.
Other more traditional one would be Walnuts

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Max888
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Join date: Feb 2009
Location:
Posts: 47

nz6stringaxe wrote:
Max for the love of god take a fiber supplement. You won't want to listen to me until it's too late, so please do it.

All of a sudden you'll just have like, anal leakage and explosive diarrhea. My first four days sucked so badly that I was thinking of abandoning the whole thing. I kind of wish I had to save me all the troubles I've had since, but seriously. Fiber supplement.

I recommend pure psyllium husk powder and/or pure guar gum.


Hey NZ - I hear what your saying!...Ive ordered some psyllium husk powder today. :)

Its start of Day 3 now...and I just crashed like a baby rhino!!..luckily I was off work!.. is it possible to crash several times in the first week??

I know this week (and next) will be a bitch, but gonna push through. I need to know in my own mind I gave this a fair shot! I just hope this zombie like state wears off soon, and the elusive 'energy rush' kicks in!!!

Will post up my Day 2 progress from ystrday later

~M~


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nz6stringaxe
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Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

For subbing bacon, organic stores as Evil recommended often have bacon free from preservatives.

Max, I didn't crash multiple times, but it was kind of like a slow fall, with a long duration.

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Max888
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Join date: Feb 2009
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Posts: 47

DAY 2 on the AD

Hey guys, here is the breakdown of my nutrition for yesterday:

kCals: 2758
Protein: 204.4
Fat: 197.1
CHO: 17.5

Basically, I fell short of my targets due to bad preparation. I missed my kCals by 250, Protein by 100g (crap!), Fat only by 3g, and CHO by 13g

Question: Do we HAVE to hit 30CHO? (Im aware that we dont want to hit ketosis, just wondered how strict that figure is on a daily basis?)

Okay, well the zombie state has really worn off after my crash-out!, and I had 1/2lb of ground lamb with kale and brocolli, and felt better.

I spoke with a guy from my supplement store who is a natural body-builder, and also is on the AD. He recommended I up my fat intake, so my body can transition to fat burning faster over the first month on the AD.

Also, he told me to cut out the tomatoes!! which I was having a lot of, as they are essentially fruits, and the fructose was probable screwing with my systemm causing the lethargy!..I kinda knew that, but was keeping it below 30g CHO...hmm..gonna stick to lots of dark greens for now!

Asides of the ususal AD foodstuffs, and coffee, anyone got any good pre-workout energy tips??

Will post up Day3 tomorrow

~M~




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phatkins187
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Join date: Feb 2009
Location: Washington, USA
Posts: 963

Keep it below 30 CHO, if possible. 30 is the maximum allowed on the first 12 days. I'd recommend BCAA's about 20-30 min pre-workout with your coffee. OR you can mix a scoop of whey with your coffe which is pretty tasty, kinda like a mocha.

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Max888
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Posts: 47

phatkins187 wrote:
Keep it below 30 CHO, if possible. 30 is the maximum allowed on the first 12 days. I'd recommend BCAA's about 20-30 min pre-workout with your coffee. OR you can mix a scoop of whey with your coffe which is pretty tasty, kinda like a mocha.


Hey phatkins - I think I was a bit unclear...I was looking for pre-workout tips OTHER than coffee - I cant take coffee..gives me the burps bigtime!!..

I woke up today feeling SO MUCH better than last 3 days!!!.. my body feels and looks a lot tighter. My weight is constant, bodyfat% down a little, and muscle mass % is up a little. I had some serious red meat yesterday, with lots of saturated fat!... Im hoping this week will get better!! :)

I just need to get a lot more sleep at night, and only downside so far - not been to the toilet since Tuesday!!..hmmm.. gonna buy some colon cleanse today!! lol.. but energy is a lot higher!!!

Will post up yesterdays nutrition + notes later today

~M~

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Max888
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Posts: 47

DAY 3 on the AD (25th March 09)

kCals: 3245
Protein: 200g
Fat: 245g
CHO: 24g

So once again missed my protein target by 100g!!!... I need to up this bigtime - although Im still taking in more than I was when I was on carbs!!

Thankfully I went to the toilet today!!.. and laid an almighty stinker of a poop in the gym toilets!!..haha!!... cleared half a mile with that one!! ;)

Energy is so much better!!. However, I do look very flat and very skinny, and I sweated like a pig during today's leg session!!!

Im not craving the carbs, but Im sure that I will be much more pumped once the 5day-2day split kicks in!!

Will post up Day4 later...

~M~

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

nz6stringaxe wrote:


You still trying new stuff? If so, let me know, I came across a 14-Day "priming" cycle thing. The results look pretty good, if what you want is rapid weight loss. Not strictly the AD, but pretty close.

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blake2616
Level 3

Join date: Oct 2006
Location: Indiana, USA
Posts: 331

Hey everybody. Started going anabolic about 4 days ago after a year of high carb bulking(read: getting fat). It messed with my head at first.... the fogginess and drained feeling but now i'm feeling good. Just looking for like-minded people who are very friendly with fats. Why is everyone so afraid of fats?

Has anybody tried evoo shots?

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

blake2616 wrote:
Hey everybody. Started going anabolic about 4 days ago after a year of high carb bulking(read: getting fat). It messed with my head at first.... the fogginess and drained feeling but now i'm feeling good. Just looking for like-minded people who are very friendly with fats. Why is everyone so afraid of fats?

Has anybody tried evoo shots?


Well if your looking for fats friends then your in the right place

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nz6stringaxe
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Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

Evil1 wrote:
nz6stringaxe wrote:


You still trying new stuff? If so, let me know, I came across a 14-Day "priming" cycle thing. The results look pretty good, if what you want is rapid weight loss. Not strictly the AD, but pretty close.


Evil, yes. I was just shown Joel Marion's "Cheater's Diet" last night along with the "POW Diet" (unrelated lol) and saw some interesting points Marion had to make. My success with the GSD protocol is so-so so far, but it's obviously changing me in some way. I feel horrible all the time, though. I just started my 2xAM:1xPM HOT-ROX extreme dosing on...Tuesday I think.

I'm planning on cutting the refeed interval to accomodate my Sunday strength session. I mean I'll refeed Sunday instead of next Thursday, creating a 9-day? cycle instead of 14. This should also give the workout a variation since it won't be falling on the same day.

To be honest, I'm still pretty disappointed with my progress and am beginning to let go of my initial goals when entering the diet mindset. I feel kind of stupid dieting so harshly when I'm not even that big either. I could be using this time to gain 30lbs and function efficiently rather than waste away in every aspect of my life while trying to figure out the best way to diet down and hurting my metabolism. It's a bit easier to let go of my initial goals as well since I'm not doing this for a contest, rather to make a long-term mass phase more effective.

I think it was Indy who recommended it to me, but do you, EVIL, think that in switching to the GSD protocol, using only ONE day of above-maintenance, carb-abundant calories was enough? I was checking out Thib's Q&A, and he mentioned that after 3 months of strict dieting, the user should take 7-14 days of 'regular' balanced eating before resuming.

All of this variation I see by the way of dieting is beginning to make me believe that the AD itself is really not very special by the standards of the average T-Nation reader. Perhaps to the 'norms' out there, it is, due to the strict planning and such...but so much of what we follow as a whole relates to the AD. I feel as though the point I'm attempting to convey isn't going through very well. Maybe I'll try again later, haha.

Anyway, yeah, Evil send me whatever you have. Whether I use it or not, I'm looking for all the information, variables, techniques, and ideas I can find to influence how I go about this.

(And for the record, I feel like HRX plays a huge part of whatever regimen it's included in.)

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

nz6stringaxe wrote:
Evil1 wrote:
nz6stringaxe wrote:

Evil, yes. I was just shown Joel Marion's "Cheater's Diet" last night along with the "POW Diet" (unrelated lol) and saw some interesting points Marion had to make. My success with the GSD protocol is so-so so far, but it's obviously changing me in some way. I feel horrible all the time, though. I just started my 2xAM:1xPM HOT-ROX extreme dosing on...Tuesday I think.

I'm planning on cutting the refeed interval to accomodate my Sunday strength session. I mean I'll refeed Sunday instead of next Thursday, creating a 9-day? cycle instead of 14. This should also give the workout a variation since it won't be falling on the same day.


the plan I mentioned may be more to your liking if you are concerned about the strength workout.


To be honest, I'm still pretty disappointed with my progress and am beginning to let go of my initial goals when entering the diet mindset. I feel kind of stupid dieting so harshly when I'm not even that big either. I could be using this time to gain 30lbs and function efficiently rather than waste away in every aspect of my life while trying to figure out the best way to diet down and hurting my metabolism. It's a bit easier to let go of my initial goals as well since I'm not doing this for a contest, rather to make a long-term mass phase more effective.


To be BRUTALLY HONEST, I really think anyone starting the AD should eat without counting calories for the first 2-3 months. This time should be taken to learn your body's satiety signals and learn to keep ratios in check.
The AD book explicitly mentions that no bulking or dieting attempt should be made until you have 'adapted'.

That being said, IMO, if your goal does not motivate you anymore then it is the wrong thing to focus upon.


I think it was Indy who recommended it to me, but do you, EVIL, think that in switching to the GSD protocol, using only ONE day of above-maintenance, carb-abundant calories was enough? I was checking out Thib's Q&A, and he mentioned that after 3 months of strict dieting, the user should take 7-14 days of 'regular' balanced eating before resuming.


Again, it is a very personal choice. People diet down to single-digits on the AD. I am sitting at around 9%.(not intentionally either)
As for the comment by CT, you must keep in mind that he uses low-carb as a weight-loss tool for the most part. He does not stay on it long-term and thus, when on low-carbs he is running a caloric deficit most of the time. In that case, yes you would be wise to 'take-a-break'. But, if you follow the AD, this doesnot happen since, you have a weekly period which nullifies any of the negatives.
The AD should have perhaps been titled, The Anabolic Lifestyle as Dr. Di correctly (IMO) says.


All of this variation I see by the way of dieting is beginning to make me believe that the AD itself is really not very special by the standards of the average T-Nation reader. Perhaps to the 'norms' out there, it is, due to the strict planning and such...but so much of what we follow as a whole relates to the AD. I feel as though the point I'm attempting to convey isn't going through very well. Maybe I'll try again later, haha.


The AD was a revolutionary concept when it was first introduced and has played a key role in giving birth to diets like Lyle CKD and Plaumbo etc. AD is the original granddaddy of them all.
The whole, healthy fats revolution didn't start til recently which is when the AD came back into vogue.


Anyway, yeah, Evil send me whatever you have. Whether I use it or not, I'm looking for all the information, variables, techniques, and ideas I can find to influence how I go about this.


Listen, there are millions of dietary variation and they will all work, given time and effort. IMO, the AD offers a freedom they do not. Some have specific workouts (cheat to lose) most are not sociable (zone, low-fat etc).
I think the problem you are facing is that You like to have a set plan to follow correct? and the AD is a very general outline of a dietary plan since it was originally conceptualized for an audience that was in tune with their nutrition needs.
I use some aspects of the plan I mentioned, not all.
At the risk of sounding like a broken record, I say again, the AD is a lifestyle choice. Your training does not have to change and you have to think long-term about it.
IMO it's premise is useful, but wasted on short-term plans.


(And for the record, I feel like HRX plays a huge part of whatever regimen it's included in.)


I have heard tons about it. Ordered Carbolin 19-19 this week. Lets what happens with that.

One question; If you don't have a competition coming up why even try and cut? In the weeks leading up to a competition you can always try a loading everyweek and your metabolism would have adjusted in that time.
I'll PM you the link

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

Evil, good points all around. I want to highlight one of the points, tough. You mentioned this isn't an ideal short term cutting diet...but CT has mentioned before if you keep fat high enough and cut carbs you can become fat adapted in a week or so. With the resources to be keeping track of calories so easily accessible (fitday.com), why wouldn't anyone use the AD or any form of ketogenic diet to cut in say 8-12 weeks?

Would results not occur within the first 2-3 months? I could see someone wanting to prolong the diet (maintenance) if they got great results in the first 2-3 months, obviously.

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nz6stringaxe
Level 0

Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

Thanks for your resource, it looks to be quite a read.

To answer your question, mainly, I wanted to bulk following my competition in October. However, I celebrated my achievement (which is very unlike me) and gained more pure fat in a week than I thought was possible. I wanted to erase this mistake before going into doing what I had loosely planned before. It was all in the interest of massing up with a good bodyfat and not straying too far from it.

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

phatkins187 wrote:
Evil, good points all around. I want to highlight one of the points, tough. You mentioned this isn't an ideal short term cutting diet...but CT has mentioned before if you keep fat high enough and cut carbs you can become fat adapted in a week or so. With the resources to be keeping track of calories so easily accessible (fitday.com), why wouldn't anyone use the AD or any form of ketogenic diet to cut in say 8-12 weeks?


Again, IT IS A very useful as a short-term plan. That's why keto plans like Palumbo's and UD 2.0 exist.
But the real advantage of the AD is a fat adapted metabolism. Where 98% of activity is fat fueled and only weight training requires glycogen.
CT may be absolutely correct when saying the body becomes fat adapted in a week. But if you revert to a carb based diet after that, your adaptation back into a carb burner would be faster.
In short: The longer you stay on a fat burning metabolism, the longer it will take your body to make the shift back to a carb based metabolism.
A stronger adaptation would allow for maybe more days where you slip up a bit and not significantly hamper results.


Would results not occur within the first 2-3 months? I could see someone wanting to prolong the diet (maintenance) if they got great results in the first 2-3 months, obviously.


Yes, results would occur in the first 2-3 months. It may not necessarily be a change in scale weight and may be a body recomp, where you end up with a higher percentage of lean mass as a whole.
That being said, if you are a little on the chunkier side of the equation, you most probably will see a drop in scale weight.

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nz6stringaxe
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Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

Evil, I concede that I'm not an expert of the AD who has studied and experienced it for 20 years, but I'm drawing conclusions that significant body recomp is just not possible through a mere shifting of macronutrient ratios.

The energy is all still there...why would your body even want to change when its energy needs are being met? In my head I could only imagine it happening if someone lived 20 years following a certain macro breakdown (roughly) and then spent the next 20 on the AD as an active individual of course. Otherwise, it seems ridiculous.

Do you have anything to say to this?

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

Nope.
It's some I believe but can't prove.
I believe shifting your macros will impact your physique if every things else (training, rest etc) is kept constant because each combination of macros leads to a different hormonal reaction (more/less insulin, more/less T, cortisol etc)
eg:
Diet A: 60% cho, 15% fat, 15% pro
Diet B: 40% cho, 30% fat, 30% pro
Diet C: 30% cho, 30% fat, 40% pro

It is my belief that the hormonal cascade that flows from each macro-nutrient combination will influence body comp very differently.

Actually, come to think about it, this is the basis of Rob Faigin's book "Natural Hormonal Enhancement".

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bulgarian
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Join date: Jun 2008
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Posts: 49

1st carb up since i got back into the AD after a few weeks of cheating! feel awesome 600g of carbs yesterday and another 600g to cometoday. Funny enough i ended up eating less calories from my weekdays. 600g of carbs 50g fat and around 60g of protein ended up to be 3200 calories and i consumed 3500 for 2 weeks. This is awesome i feel good to be back on track.

For all the new guys starting out give it a chance it works. At first eat few hundred extra calories or as evil said don't bother counting. Once you are fat adapted then start playing with the different phases.

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Max888
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Join date: Feb 2009
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Posts: 47

Hey guys!

Well Ive just completed my first week on the AD... and ive achieved my faily maintenance targets of 3000kcals, 300g Protein, 200g fat, and 30g CHO.

I did have 'off days', but my averages over the week meet my target levels, and I remember DiPasq saying how you can set weekly calorie target if it was easier.

Training has been mixed. Some days I feel shattered. Some days feel like I can lift more and go for ages. Havent really had the 'amazing' energy rush Ive heard about. When will I KNOW I am fat adapted?

ONE QUESTION: Ive eaten usually below 30g CHO for the last week, but for some reason I am putting a lot of weight on the belly area - looking a bit pregnant! Now this could be due to all the saturated fat Im taking as I am eating a lot of ground each day!..and about 5 eggs each morning!

SO..is this normal on the AD? - to see a bloated (almost pregnant) belly!?... what can I do to get rid of it???.. more exercise.. less fat (less sat fat??).Its the same effect when I was eating lot of CHO...so really confused here!! HELP!

Thanks

~M~

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bulgarian
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Join date: Jun 2008
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Posts: 49

Max888 wrote:
Hey guys!

Well Ive just completed my first week on the AD... and ive achieved my faily maintenance targets of 3000kcals, 300g Protein, 200g fat, and 30g CHO.

I did have 'off days', but my averages over the week meet my target levels, and I remember DiPasq saying how you can set weekly calorie target if it was easier.

Training has been mixed. Some days I feel shattered. Some days feel like I can lift more and go for ages. Havent really had the 'amazing' energy rush Ive heard about. When will I KNOW I am fat adapted?

ONE QUESTION: Ive eaten usually below 30g CHO for the last week, but for some reason I am putting a lot of weight on the belly area - looking a bit pregnant! Now this could be due to all the saturated fat Im taking as I am eating a lot of ground each day!..and about 5 eggs each morning!

SO..is this normal on the AD? - to see a bloated (almost pregnant) belly!?... what can I do to get rid of it???.. more exercise.. less fat (less sat fat??).Its the same effect when I was eating lot of CHO...so really confused here!! HELP!

Thanks

~M~


The off days are probably because you have not fully adapted to the diet. Also i think you should decrease your protein intake and up the fats a little. For me i found that 70% fats 25% protein really works well and i did that with 3500kcal for the past 2 weeks, my protein was around 240g.

As far as the weight gain, do not do anything drastic. It could be just bloat and even if its not thats ok too. We can change it. Are you taking any EFA's ? Also what time and how many calories is your last meal? And how strictly are you monitoring the calories?

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

Max888 wrote:
ONE QUESTION: Ive eaten usually below 30g CHO for the last week, but for some reason I am putting a lot of weight on the belly area - looking a bit pregnant! Now this could be due to all the saturated fat Im taking as I am eating a lot of ground each day!..and about 5 eggs each morning!
SO..is this normal on the AD? - to see a bloated (almost pregnant) belly!?... what can I do to get rid of it???.. more exercise.. less fat (less sat fat??).Its the same effect when I was eating lot of CHO...so really confused here!! HELP!
Thanks
~M~


The training will smooth itself out after a couple of weeks.
I have a strong feeling that you are taking enough fiber and the bloat is a result of that.

Take 1 serving of pure psyllium husk every night with a glass of water to keep things moving.
Beef does tend to take more digestion time that other meat, so you could try rotating your proteins.

Are you drinking at least 8-10 glasses of water?
Is you salt intake higher or higher than normal on the AD? if it is, then the bloat will dissipate once your body adjusts to the higher salt intake.

if you are taking fiber supps and drinking enough water, I would suggest looking into Apple Cider Vinegar. It helps me if I have it before a particularly large meal (wing nights etc)

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

I have a related question about keeping things moving. Does dietary fiber really count as net 0 carbs? Say I have 4 fiber choice and 2 servings of milled flax seed (total 24g fiber/carbs). Does this really mean my carbs are 0? What about vegetable carbs?

What's the best way to count these. I've been continuously accumulating more than 30 CHO if I don't take the net (of fiber).

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Max888
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Join date: Feb 2009
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Posts: 47

bulgarian wrote:

The off days are probably because you have not fully adapted to the diet. Also i think you should decrease your protein intake and up the fats a little. For me i found that 70% fats 25% protein really works well and i did that with 3500kcal for the past 2 weeks, my protein was around 240g.

As far as the weight gain, do not do anything drastic. It could be just bloat and even if its not thats ok too. We can change it. Are you taking any EFA's ? Also what time and how many calories is your last meal? And how strictly are you monitoring the calories?


Hey Bulgarian - Well I am taking the macros in accordance with the AD book - 60% fat, 35% Protein, 5% (0r 30g max) CHO

Ive also cut out all dairy (milk, cheese, cream), except eggs, as Im lactose intolerant. I have to admit Im not taking enough EFA - usually 4-6 fish caps per day. Is that enough?

My last meal is around about 8-9pm and its usually a big one (like today was ground beef with lot of greens - approx 700kcals, 80g protein, 40g fat). I also have a protein shake before bed. Im not afraid to eat a good meal late at night. Is that a bad thing?...what do you recommend?

And when you say "we can change it"..how so?

Cheers
~M~

Evil1 wrote:
The training will smooth itself out after a couple of weeks.
I have a strong feeling that you are taking enough fiber and the bloat is a result of that.

Take 1 serving of pure psyllium husk every night with a glass of water to keep things moving.
Beef does tend to take more digestion time that other meat, so you could try rotating your proteins.

Are you drinking at least 8-10 glasses of water?
Is you salt intake higher or higher than normal on the AD? if it is, then the bloat will dissipate once your body adjusts to the higher salt intake.

if you are taking fiber supps and drinking enough water, I would suggest looking into Apple Cider Vinegar. It helps me if I have it before a particularly large meal (wing nights etc)


Hey Evil1 - Funny thing is...I havent taken ANY fibre supplement since starting the AD!!..I have ordered some Psyllium Husk Powder which should be here tomorrow. My bowel movement have been okay - no terrible runs, just mild constipation, but it tends to sort itself out.

Its not just bloating though - I can physically grab more bulge around my waist than anywhere else! Its not a pretty site! Obviously with more calories comes more weight, but I was under the impression the AD would 'burn more fat'!?

Water wise, I easily drink about 2-3 litres per day, and thats excluding the water based protein shakes! (3 per day, at 400ml water each!)

With regards to salt intake, well Im sure it has gone up due to the increase in meat (and pork), but nothing drastic.

Basically, Im a bit peeved that Ive eaten about 20-30g CHO for the last 7 days and I look how I would if I was eating much more CHO!!!..and my muscles are very flat and skinny, and I dont have a huge energy boost!!!

BUT..I will stick it out for at least a month... and workout- 4-5 times per week, then assess it from there. First carb up is in a weeks time... hope I 'adapt' soon!! :S

Any thoughts??

Cheers

~M~

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nz6stringaxe
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Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

Haha, oh Max I wish I could give you particular insight, but I just find it funny that you almost sound just like me the first few weeks.

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

your muscles are flat because they don't have any glycogen in them. 1 gm glycogen in a cell usually has 2.7 gm of water. as you lose glycogen from weight training, you also, lose the water, hence the 'flatness'. there really is no remedy for that.

2-3 days after a carb you will always reach a sort of 'peak condition'. you'll feel tight. then flatter on Friday before carbing up again.

The 'excess' you can now grab onto now, may also be due to the fact that your cells are no longer full of glycogen and water to stretch them. so you feel like you kind of have excess skin. It will dissipate to an extent.

Go for 3 more weeks, and if you are gaining fat (caliper measure not scale weight) adjust you cals. After the induction, I would up at BWx15 for maintenance.

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

Ok, after searching far and long, I finally found the link I wanted to share with you all.

www.anabolicdietblog.com/pictures/

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bulgarian
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Join date: Jun 2008
Location:
Posts: 49

Max888 wrote:
bulgarian wrote:

The off days are probably because you have not fully adapted to the diet. Also i think you should decrease your protein intake and up the fats a little. For me i found that 70% fats 25% protein really works well and i did that with 3500kcal for the past 2 weeks, my protein was around 240g.

As far as the weight gain, do not do anything drastic. It could be just bloat and even if its not thats ok too. We can change it. Are you taking any EFA's ? Also what time and how many calories is your last meal? And how strictly are you monitoring the calories?


Hey Bulgarian - Well I am taking the macros in accordance with the AD book - 60% fat, 35% Protein, 5% (0r 30g max) CHO

Ive also cut out all dairy (milk, cheese, cream), except eggs, as Im lactose intolerant. I have to admit Im not taking enough EFA - usually 4-6 fish caps per day. Is that enough?

My last meal is around about 8-9pm and its usually a big one (like today was ground beef with lot of greens - approx 700kcals, 80g protein, 40g fat). I also have a protein shake before bed. Im not afraid to eat a good meal late at night. Is that a bad thing?...what do you recommend?

And when you say "we can change it"..how so?

Cheers
~M~



i would still lower the protein abit though i think it might help with the fat adaptation. 250g would still be enough even 200. For EFA's I take 1 table spoon of cod liver oil and usually few spoons of flaxseeds. I also consume around 6-8tbl spoons of olive oil per day.

If you can do that, i would recommend it and you'll see and feel a difference. flaxseeds also have lots of good fiber in them and i like them more than psyllium husks.

Some ppl do not react well to large meals before bed. Your food seems clean, steak and veggies should be good thats exactly what i have and then a protein shake before bed. How is your weight fluctuating? are you gaining or losing on the 3000 calories?

Add in some flaxseeds and olive oil to your diet and lets see how your body responds for the next week, and then we can make adjustments as necessary. The good thing about this diet is that once your fat adapted its more predictable in how your body will respond


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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

I just picked up a big tub of Mayonnaise from Costco today. What the hell can I use it for? Recipe ideas guys?

Another q...SURGE Workout Fuel has 21g of carbs per serving. I realize this isn't a good idea on the AD but wouldn't those simple carbs be fully used by your body for energy during a workout instead of storage?

I could easily save it for another time (after giving the AD a fair shake) and replace with BCAAs peri WO.

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esk221
Level 4

Join date: Jun 2007
Location: Florida, USA
Posts: 1414

Wow. After reading through the old thread and the original book, I realized the "Anabolic Diet" I did was just a regular ketogenic diet a la Dave Palumbo. The true AD is a much different and more intriguing animal. With that said, acouple questions to those in the know...

1. So I understand the percentage should be 60%F/35%P/5%C. I'm bad at match, so I'm wondering for a 210lb dude who wants to lean up, would the macros be something like 200P/300F/30C?

2. I assume the carb requirement will be satisfied by whatever nuts, PB, and vegetables I eat, am I right?

Thanks!

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

phatkins187 wrote:
I just picked up a big tub of Mayonnaise from Costco today. What the hell can I use it for? Recipe ideas guys?

Another q...SURGE workout fuel has 21g of carbs per serving. I realize this isn't a good idea on the AD but wouldn't those simple carbs be fully used by your body for energy during a workout instead of storage?

I could easily save it for another time (after giving the AD a fair shake) and replace with BCAAs peri WO.


Mayo is magic. Makes everything delicious. various salads and dressings come to mind.

Personal Favourite:
Fowl + celery + mayo + black pepper + spinach + sliced almonds

you could use the SURGE, Shugart did on his AD experiment, But I would advise getting you 30 gm from veggies instead. You could use it on the weekends. Got some left from the V-Diet eh?

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

Evil1 wrote:

Personal Favourite:
Fowl + celery + mayo + black pepper + spinach + sliced almonds

you could use the SURGE, Shugart did on his AD experiment, But I would advise getting you 30 gm from veggies instead. You could use it on the weekends. Got some left from the V-Diet eh?


HA, I have an entire tub of SURGE Recovery left, but I'm more interested in the Workout Fuel. I've decided to save the Recover since the Post workout carbs aren't necessary to refill glycogen stores (51g carbs per serving). I've decided to save the SWF too.

You mentioned saving carbs for veggies...which is confusing to me since I've read several places that greens are free (broccoli, spinach, brussel sprouts, etc.) I was hoping to use most of my carbs on yummy things like almonds and peanut butter. Which CHO should I count into my 30?

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bulgarian
Level 0

Join date: Jun 2008
Location:
Posts: 49

phatkins187 wrote:
Evil1 wrote:

Personal Favourite:
Fowl + celery + mayo + black pepper + spinach + sliced almonds

you could use the SURGE, Shugart did on his AD experiment, But I would advise getting you 30 gm from veggies instead. You could use it on the weekends. Got some left from the V-Diet eh?

HA, I have an entire tub of SURGE Recovery left, but I'm more interested in the Workout Fuel. I've decided to save the Recover since the Post workout carbs aren't necessary to refill glycogen stores (51g carbs per serving). I've decided to save the SWF too.

You mentioned saving carbs for veggies...which is confusing to me since I've read several places that greens are free (broccoli, spinach, brussel sprouts, etc.) I was hoping to use most of my carbs on yummy things like almonds and peanut butter. Which CHO should I count into my 30?


its really hard to eat 30g of carbs from brocolli. At first count everything that enters your mouth except air. Once you are properly adapted, then you can eat as much brocolli as you want. Right now i have 300g brocollli per day. It has 15g carbs and like 7g fiber so thats 8 in total. as far as your previous post, if your 210lbs and eat 18x calories in BW for induction phase that equals to 3780 calories

0.6x3780/9=252g fat
0.35x3780/4=330g protein
30g carbs

what i would do is, i would decrease the protein and increase the fat a bit more. I think its better. Up the fat by having more Mono and polyunsaturated fats. use fitday to track everything its awesome

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

So you are taking the "net carbs" of fiber. Gotcha. I'm going to give the 65/30/5 split a whirl when I start. I'm coming off of the Velocity diet so the solid food will be an absolute blessing.

Should I DEFINITELY start on the maintenance phase with the 18Xs body weight? Currently around 180 lbs so ~3250 cals.

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dakotah_13
Level 3

Join date: May 2008
Location: California, USA
Posts: 97

this may have been asked and answered before on the hundreds for pages of AD forums here, or could be in the book, which i have not read (im sure it is..) but-

i started to follow the AD principals about 2 months ago, as best i could and after a month or so i went to the docs for allergies and had my blood pressure taken, it was high, 149/85 or 90 i believe, question is, any corrolation to the AD and high BP and or clogging arteries? or is it one of the magical things about eating a lot of fat, that it affects you less in more than 1 way..???

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bulgarian
Level 0

Join date: Jun 2008
Location:
Posts: 49

phatkins187 wrote:
So you are taking the "net carbs" of fiber. Gotcha. I'm going to give the 65/30/5 split a whirl when I start. I'm coming off of the Velocity diet so the solid food will be an absolute blessing.

Should I DEFINITELY start on the maintenance phase with the 18Xs body weight? Currently around 180 lbs so ~3250 cals.


start off on 3000kcal, and since your coming off the velocity diet, keep a few shakes still in your diet. maybe have one solid meal and then alternate with a shake meal. for shakes i usually have 1 scoop protein,3tbps cream,3tbsp olive oild, yields 600 calories.

Its funny i've never used this diet to get super shredded, i found it after my contest but i start another contest prep in 2 weeks so i will see how effective this is. Keep me posted in your progress im curious as so far it has affected all the poeople i know well.

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bulgarian
Level 0

Join date: Jun 2008
Location:
Posts: 49

dakotah_13 wrote:
this may have been asked and answered before on the hundreds for pages of AD forums here, or could be in the book, which i have not read (im sure it is..) but-

i started to follow the AD principals about 2 months ago, as best i could and after a month or so i went to the docs for allergies and had my blood pressure taken, it was high, 149/85 or 90 i believe, question is, any corrolation to the AD and high BP and or clogging arteries? or is it one of the magical things about eating a lot of fat, that it affects you less in more than 1 way..???


From what i've read it it suppossedly decreases blood pressure and cholesterol. DH from the other thread posted some results from his mother as well as a few other members have posted very positive improvements. But get your blood work tested after a few months on the diet and see how it affects you

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

bulgarian wrote:

start off on 3000kcal, and since your coming off the velocity diet, keep a few shakes still in your diet. maybe have one solid meal and then alternate with a shake meal. for shakes i usually have 1 scoop protein,3tbps cream,3tbsp olive oild, yields 600 calories.

Its funny i've never used this diet to get super shredded, i found it after my contest but i start another contest prep in 2 weeks so i will see how effective this is. Keep me posted in your progress im curious as so far it has affected all the poeople i know well.


Thanks man that's the plan...3 meals and 3 shakes. I'll give the higher fat a try at first. I still have 8 days on the transition phase of the Velocity diet and it sucks! I'll have been eating at a significant calorie deficit for 6 weeks when I start the AD. So far the results have been great though (lost 12 lbs of fat and am now somewhere around 12% BF).

Has anyone done some sort of HIIT cardio on off-days? I've been walking on an incline after my weight training but would like to mix in some serious sweating on off-days.

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esk221
Level 4

Join date: Jun 2007
Location: Florida, USA
Posts: 1414

I'm curious about this whole AD thing, so I threw together a theoretical meal plan. I'm about 210 now, would like to be a consideraebly leaner 200ish.

Meal 1 -
5 Whole Omega 3 Eggs
2 Slices American Cheese
5 Fish Oil Caps
2 tbsp Low Carb Ketchup

Pre-Workout -
5 g Creatine, 5 g BCAAs
Peri-Workout -
10g BCAAs
Post-Workout -
2 Scoops Metabolic Drive
5g Creatine, 5g Glutamine, 5g BCAAs, 5g Leucine

Meal 2 -
6oz Ground Bison
2oz Mixed Nuts
2 Cups Broccoli
5 Fish Oil Caps

Meal 3 -
6oz Ground Turkey
Salad w/ Romaine LEttuce, 2 tbsp EVOO, Red Wine Vinegar
5 Fish Oil Caps

Meal 4 -
2 Scoops Metabolic Drive
3 tbsp Natural PB
5 Fish Oil Caps

Meal 5 -
6oz Ground Bison
2oz Almonds
2 Cups Broccoli
5 Fish Oil Caps

Meal 6 -
6oz Ground Beef
2 tbsp Ketchup
2 Slices American Cheese
Cucumber Salad w/ 2 tbsp EVOO & vinegar

Meal 7 -
2 Scoops Metabolic Drive
3 tbsp Natural PB
5 Fish Oil Caps

How does that look? Too much protein?

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Max888
Level 0

Join date: Feb 2009
Location:
Posts: 47

*****NEED HELP HERE****

To: Bulgarian/ Evil1/ NZ,..and any other helpful AD-ers!

You guys have been very helpful!..and now I REALLY need your help!!

Ive posted some pics of myself to show you guys how the AD has really got me quite bloated...and then i need your STRAIGHT advice on how to change things!!!

Now remember..Im NOT a bodybuilder, nor do I workout like 6 days per week!..Im just a regular guy, with a full-time job, and just starting to workout (about 3 times per week)... so BEAR that in mind when you look at my hideous physique!!! haha!! (plus I weigh about 161 lb, 6ft tall, and about 12% bf)

***===>>>Click on my name above my avatar and then click on photos - Ive posted pics there of the front, side and one of me grabbing my gut (just to show you its not mere bloating)!!! You can see how protruding this is, and it was about half this size before I started!!..and I havent eaten carbs for over a week!??!

I am really frustrated with this guys!! I went onto the AD thinking I would at least stay lean and tight.. and my gut would not get bigger, esp only eating meat and veg!! Im totally lean everywhere else but my belly!!..But as you can see, I have lost definition, and my body looks as bloated as it did when I was gorging on a carb based diet!!..!?!

Ive been eating - 3000kcals per day, 300g protein, 200g fat and less than 30g CHO for last 7 days. All in accordance with % recommendations of the AD. I am happy to post some sample diet days if that gives more help?

Bulgarian - I wanted to know why you recommend I eat less protein??..Im taking the 35% level as recommended by the AD (300g protein per day). Why would lowering this be beneficial? My weight tends to fluctuate up and down only by a couple of pounds each day.

REALLY need some clarification here guys! - also should I do my carb up this coming weekend???...or wait until I know I am fat adapted??...C-O-N-F-U-S-E-D!!!! :(

Hope you can all help!!

Cheers

~M~

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esk221
Level 4

Join date: Jun 2007
Location: Florida, USA
Posts: 1414

Psyllium husk fiber, stat!

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

I'd recommend a Fiber supplement to keep things movin! Also, PWO might want to bump up the glutamine if you can handle it to replenish glycogen stores.

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bulgarian
Level 0

Join date: Jun 2008
Location:
Posts: 49

Max888 wrote:
*****NEED HELP HERE****

To: Bulgarian/ Evil1/ NZ,..and any other helpful AD-ers!

You guys have been very helpful!..and now I REALLY need your help!!

Ive posted some pics of myself to show you guys how the AD has really got me quite bloated...and then i need your STRAIGHT advice on how to change things!!!

Now remember..Im NOT a bodybuilder, nor do I workout like 6 days per week!..Im just a regular guy, with a full-time job, and just starting to workout (about 3 times per week)... so BEAR that in mind when you look at my hideous physique!!! haha!! (plus I weigh about 161 lb, 6ft tall, and about 12% bf)

***===>>>Click on my name above my avatar and then click on photos - Ive posted pics there of the front, side and one of me grabbing my gut (just to show you its not mere bloating)!!! You can see how protruding this is, and it was about half this size before I started!!..and I havent eaten carbs for over a week!??!

I am really frustrated with this guys!! I went onto the AD thinking I would at least stay lean and tight.. and my gut would not get bigger, esp only eating meat and veg!! Im totally lean everywhere else but my belly!!..But as you can see, I have lost definition, and my body looks as bloated as it did when I was gorging on a carb based diet!!..!?!

Ive been eating - 3000kcals per day, 300g protein, 200g fat and less than 30g CHO for last 7 days. All in accordance with % recommendations of the AD. I am happy to post some sample diet days if that gives more help?

Bulgarian - I wanted to know why you recommend I eat less protein??..Im taking the 35% level as recommended by the AD (300g protein per day). Why would lowering this be beneficial? My weight tends to fluctuate up and down only by a couple of pounds each day.

REALLY need some clarification here guys! - also should I do my carb up this coming weekend???...or wait until I know I am fat adapted??...C-O-N-F-U-S-E-D!!!! :(

Hope you can all help!!

Cheers

~M~


Hey, ok don't do anything rash. Nothing worth wile happened in an instant. You've just started the diet and have not yet adapted and from what you are saying we need to make some adjustments. Carb up after the 12 day low carb period has passed according to the diet, try to eat fairly clean with high percentage of calories from carbs. We'll play with calories after the induction phase, now its important to find the foods that work for you

How much weight have you gained since you started the diet?Now as far as the diet recomendation, if you are doing 3000kcal, and following the AD that amounts to 3000x0.35/4=262g of protein and 200g fat. I recomend 220g of protein and 220g fat i think your body will adapt better. Now the extra fats should come from either olive oil or fish oil. Also as other members have already mentioned, eat fiber. Take ground flaxseeds with your shakes or psyllium husks.

Actually, can you post your daily diet as it has been for the past week or so

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bulgarian
Level 0

Join date: Jun 2008
Location:
Posts: 49

esk221 wrote:
I'm curious about this whole AD thing, so I threw together a theoretical meal plan. I'm about 210 now, would like to be a consideraebly leaner 200ish.

Meal 1 -
5 Whole Omega 3 Eggs
2 Slices American Cheese
5 Fish Oil Caps
2 tbsp Low Carb Ketchup

Pre-Workout -
5 g Creatine, 5 g BCAAs
Peri-Workout -
10g BCAAs
Post-Workout -
2 Scoops Metabolic Drive
5g Creatine, 5g Glutamine, 5g BCAAs, 5g Leucine

Meal 2 -
6oz Ground Bison
2oz Mixed Nuts
2 Cups Broccoli
5 Fish Oil Caps

Meal 3 -
6oz Ground Turkey
Salad w/ Romaine LEttuce, 2 tbsp EVOO, Red Wine Vinegar
5 Fish Oil Caps

Meal 4 -
2 Scoops Metabolic Drive
3 tbsp Natural PB
5 Fish Oil Caps

Meal 5 -
6oz Ground Bison
2oz Almonds
2 Cups Broccoli
5 Fish Oil Caps

Meal 6 -
6oz Ground Beef
2 tbsp Ketchup
2 Slices American Cheese
Cucumber Salad w/ 2 tbsp EVOO & vinegar

Meal 7 -
2 Scoops Metabolic Drive
3 tbsp Natural PB
5 Fish Oil Caps

How does that look? Too much protein?


i would throw out the ketchup .... unneeded temptation :) yeah i think your having too much protein and not enough fats. have you done the 12 day induction phase?

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esk221
Level 4

Join date: Jun 2007
Location: Florida, USA
Posts: 1414

Nah, like I said it's all theoretics at this point. I'm laying things out for the future. So swap the Ketchup out for Tobasco. Where would you reccomend I drop the protein out of?

Also, would mixing my PWO shake w/ Calorie Countdown Chocolate Milk be kosher?

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Max888
Level 0

Join date: Feb 2009
Location:
Posts: 47

****MY AD DIET FOR LAST 7 DAYS****

Hey Bulgarian- thanks for the reply... hope my pics didnt freak you out!! lol

Here is my EXACT diet for the last 7 days (dates at top)..the formatting sucks on this forum, but Im sure you can follow each line across reading Calories (C), Protein (P), Fat (F), and Carbs (CHO). The totals are at the bottom.

Let me know you thoughts.. (off to bed now!)

Really appreciate your HARD advice and feedback!!.. I gotta get to grips with this!!!

Cheers

~M~
..........>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

24th March
Kcal/ Protein/ Fat/ CHO
4 eggs 332 25 23 2.2
100g Mackeral 177 18 11 0
1tbsp EVOO 134 0 15 0

Pork Fillet 500 45 28 0

1 can Mackeral 195 29 8 0
1tbsp EVOO 134 0 15 0
4 sausages 720 45 55.6 9
75g Kale 39 1.4 2.3 4

1 Shake 110 26 0.2 0.3
50g Cottge Chse 50 7 2 2
1tbsp EVOO 134 0 15 0

7 fish caps 83 0 7 0
3 Flax caps 27 0 3 0

TOTALS: C-2635/P-196.4/F-185.1/CHO-17.5
============================================
25th March
Kcal/ Protein/ Fat/ CHO
4 eggs 455 33 35 2.2
100g Mackeral 177 18 11 0
1tbsp EVOO 134 0 15 0

250g Lamb Mince 625 43 50 0
50g Kale 89 2.4 4.2 7.5
Broccolli50g 27 1.2 1.3 3.5

2 Sausages 360 23 28 0
Corgette 1/2
1 tbsp EVOO 134 0 15 0

250g Lamb Mince 625 43 50 0
50g Kale 89 2.4 4.2 7.5
50g Broccolli 27 1.2 1.3 3.5

30g Butter 215 0.3 24 0
1 tbsp EVOO 134 0 15 0
2 Caps Fish Oil 18 0 3 0

1 can tuna 136 32.5 0.65 0

TOTALS: C-3245/P-200/F-257.65/CHO-24.2

+============================================
26th March
Kcal/ Protein/ Fat/ CHO

4 eggs 332 25 23 2.2
150G Mackeral 266 27 17 0
1tbsp EVOO 134 0 15 0

1 Shake 110 26 0.2 0.3
1 tbsp EVOO 134 0 15 0

400G Pork Steaks 969 120 51 0
Tuna chunks 15 8 0 0

250g Lamb Mince 625 43 50 0
Pepper 20 1 0 5
Corgette
50g Cottage Cheese 50 7 2 2

1 Shake 110 26 0.2 0.3
1 tbsp EVOO 134 0 15 0

TOTAL: C-2899/P-283/F-188.4/CHO-9.8

====================================================
27th March
Kcal/ Protein/ Fat/ CHO
4 eggs 332 25 23 2.2
150g Mackeral 266 27 17 0
1tbsp EVOO 134 0 15 0

1 Shake 110 26 0.2 0.3
1 tbsp EVOO 134 0 15 0

250g Lamb Mince 625 43 50 0
Pepper 20 1 0 5
Corgette
50gSpinach 8 1 0 2.4
`00g Cheese 412 26 32 0

1 tbsp EVOO 134 0 15 0

1 Shake 110 26 0.2 0.3
50ml Whipping Cream 185 1 19 1

50g Cheese 206 13 16 0
100g Spinach 19 2.2 0 0.8
340g Lamb Meatballs 928 55 72 17

1 Shake 110 26 0.2 0.3
1 tbsp EVOO 134 0 15 0

TOTAL: C-3733/ P-272.2/F-274.6/CHO-29.3
========================================================
28th March
Kcal/ Protein/ Fat/ CHO

5 eggs 415 31 29 2.2
200g Prawns 140 30 1 0
3 Fish Caps 36 0 3 0

1 Shake 110 26 0.2 0.3
1 tbsp EVOO 134 0 15 0

1 Shake 110 26 0.2 0.3
50ml Whipping Cream 185 1 19 1

Rump steak 560 90 20 0
greens 15 2 1 4
scrambled eggs 100 13 10 1.5

cuppa tea
1 Shake 110 26 0.2 0.3

2 salmon steaks 332 56 10 0
Spinach+ Corgette 19 2 1 5

1 Shake 110 26 0.2 0.3
50ml Whipping Cream 185 1 19 1
1 tbsp EVOO 134 0 15 0
1 tbsp EVOO 134 0 15 0

TOTAL: C-2829/ P-330/F-158.8/CHO-15.9

=====================================================
29th March
Kcal/ Protein/ Fat/ CHO
5 eggs 415 31 29 2.2
1 can tuna 147 36 0.3 0
1 tbsp EVOO 134 0 15 0

Beef Mince 375g 717 83 41 0
100g Spinach 38 4 2.4 5
100g Green Beans 50 1.4 2.8 6.3
1 tbsp EVOO 134 0 15 0

1 Shake 110 26 0.2 0.3
1 tbsp EVOO 134 0 15 0

5 eggs- RAW!! 415 31 29 2.2

375g Beef Mince 717 83 41 0
100g Spinach 38 4 2.4 5
100g Green Beans 50 1.4 2.8 6.3
1 tbsp EVOO 134 0 15 0

Shake 110 26 0.2 0.3
1 tbsp EVOO 134 0 15 0


TOTAL: C-3477/ P-326.8/F-226.1/CHO-27.6
=====================================================
30th March
Kcal/ Protein/ Fat/ CHO
5 eggs 415 31 29 2.2
1 can tuna 147 36 0.3 0
1 tbsp EVOO 134 0 15 0
1 tbsp EVOO 134 0 15 0

6 caps cod liver oil 70 0 6 0
3 caps flax seed 27 0 3 0

450g Turkey Mince 648 81 36 0
Red Pepper 23.8 2 1 6
Lettuce
1 tbsp EVOO 134 0 15 0
1 tbsp EVOO 134 0 15 0

1 Shake 110 26 0.2 0.3
1 tbsp EVOO 134 0 15 0
1 tbsp EVOO 134 0 15 0

400g Chicken Breast 782 118 30 0
75g Green beans 44 1 2 6
75g Brussel Sprouts 41 2 2 5

4 caps cod liver oil 35 0 4 0
2 caps flax seed 18 0 2 0

1 Shake 110 26 0.2 0.3
1 tbsp EVOO 134 0 15 0
1 tbsp EVOO 134 0 15 0


TOTAL: C-3542.8/P-323/ F-235.7/CHO-19.8
========================================================

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

Max888 wrote:
...


1) Tone down the protein a bit. Aim for 1.5gm/lb and make up the rest from fat.
2) Take psyllium husk (isabgol!) every-night with 1 giant glass of water
3) Why are you taking the cod liver tabs and flax tabs separately?
4) Count EVERY carb you ingest! An egg has 0.6gm CHO...count it.
5) check your supps, most come with some fillers like rice starches and you are taking a lot every day.
6) How much effort are you putting in at the gym? The AD is not a magic pill, if you over eat and laze around, you will get fat.

Not trying to push any buttons, BUT are you sure it's just 'bloating'? Since, you had it before as well are sure it's not just excess fat?

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nz6stringaxe
Level 0

Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

Max, I just PM'd you, but I just read your post afterwards.

I would really like to see shots of you beforehand if any exist.

My eyes tell me all of that 'loss of definition' is pure fat. I am also increasingly curious of how much weight you've gained since beginning and what your caloric intake looked like before.

Evil presents a good question and adds to the point I made in my message. How hard are you working in the gym? I feel like this is a problem for more 'regular Joes' who frequent this site because I kind of expect a certain standard when talking to guys on here. I see Bulgarian's contest pics and I know I can talk to him about say, training legs and we're on the same page instead of me talking about a heavy leg workout consisting of 30min of stair stepping with pink dumbbells and he's talking about 20 rep front squats with 365lbs as if they're remotely similar.

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

Hi guys,

I've decided to give Thibs Regressive Ketogenic Cycle a try for 4 weeks before committing to a program like the Anabolic Diet.

I'll be coming in here checking in and asking for your advice on my type I and II days, which are comprised of all protein and fat. Type III days are carb allowed, but quite limited as compared to the carb-up days on the AD.

Have any of you guys given this one a chance? It looks pretty progressive and I can't seem to find many testimonials so I've decided to be somewhat of a trail blazer.

Check it out.

http://www.T-Nation.com/...ogram_dominance

Thanks for your advice guys and keep the AD brotherhood strong!

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bulgarian
Level 0

Join date: Jun 2008
Location:
Posts: 49

nz6stringaxe wrote:
Max, I just PM'd you, but I just read your post afterwards.

I would really like to see shots of you beforehand if any exist.

My eyes tell me all of that 'loss of definition' is pure fat. I am also increasingly curious of how much weight you've gained since beginning and what your caloric intake looked like before.

Evil presents a good question and adds to the point I made in my message. How hard are you working in the gym? I feel like this is a problem for more 'regular Joes' who frequent this site because I kind of expect a certain standard when talking to guys on here. I see Bulgarian's contest pics and I know I can talk to him about say, training legs and we're on the same page instead of me talking about a heavy leg workout consisting of 30min of stair stepping with pink dumbbells and he's talking about 20 rep front squats with 365lbs as if they're remotely similar.


hehe i wish i could do 365 for front squats :) Max, nz6 and evil do have a good point though. You still have to train and this diet will help you in achieving results faster but it will not work magic. Your diet looks good (except for the few days of higher calories) im a bit surprised your seeing negative results from it. The only thing as mentioned was to lower your protein a bit and consume more fiber.

Stick to the diet and weigh yourself before your carb up. Tell me how much you weighed and how your weight changed compared to before the diet. Then after your carb up, we can decrease your calories as necessary. This will work you just have to find the right balance for your body. In the meantime get some fiber and more olive oil in place for some protein. I can write down a meal plan if you want me to.

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bulgarian
Level 0

Join date: Jun 2008
Location:
Posts: 49

phatkins187 wrote:
Hi guys,

I've decided to give Thibs Regressive Ketogenic Cycle a try for 4 weeks before committing to a program like the Anabolic Diet.

I'll be coming in here checking in and asking for your advice on my type I and II days, which are comprised of all protein and fat. Type III days are carb allowed, but quite limited as compared to the carb-up days on the AD.

Have any of you guys given this one a chance? It looks pretty progressive and I can't seem to find many testimonials so I've decided to be somewhat of a trail blazer.

Check it out.

http://www.T-Nation.com/...ogram_dominance

Thanks for your advice guys and keep the AD brotherhood strong!


Go straight to the AD, its more of a lifestyle. CT has good theories and i really like his stuff, but he does not follow low carbohydrate diets as a lifestyle. He only does it to achieve his goal and then goes back to more moderate carbs. the AD can give you great results and the induction phase is designed so that your body gets off from carbohydrates as main energy substrate

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DJS
Level 4

Join date: May 2003
Location: New Jersey, USA
Posts: 653

Max, you have gotten some great advice so far. Stick with it and get the fiber so you can pass all that food you are holding which will reduce the bloat. I'm sorry to say you are not 12% body fat. Stay with this diet though and you will get there. I agree that protein is too high for your weight and how much lean mass you are actually carrying.

Too much protein can be converted to glucose. Drop that down to like 250 grams at least.

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B85
Level 0

Join date: Apr 2007
Location: Australia
Posts: 16

G'day Everyone,

I'm been following the Anabolic Diet for twelve weeks now in an attempt to become leaner. Initially my progress was quite good, however, I hit a plateau approximately five weeks ago and I have been unable to progress since (i.e. my waist measurement has remained the same and there appears to be no difference in my photos). I have been trying to read through all of the original thread (i.e. part one) for ideas (I'm only up to page #55), but I think I've tried nearly everything.

I've kept my calories in the recommended range (10-12x bodyweight) whilst cycling them daily, I've kept the carbohydrate intake under 30g, I've reduced my fat intake to 50% of the total calories, and I've even reduced my carb-up to a single day (although, admittedly the food choices can get out of hand). I guess the next logical step would be to ensure my carb-up consists of clean foods (i.e. no junk food).

Failing that, I would have to look at reducing my calorie intake to Radical Diet limits (i.e. 1200 calories per day maximum) and introducing regular cardiovascular exercise (although I wanted to avoid this to try and maintain as much lean body mass as possible). On the flip side, it might even be worth while increasing my calories, I'm unsure. Maybe I just need to switch diets.

I've been determined to see myself through this plateau. However, five weeks with no progress has really made it hard for me to stay committed to the Anabolic Diet. I desperately want to become lean enough that I can start bulking without guilt, but I don't know if I will ever get to that stage. I've been able to make the Anabolic Diet a part of my lifestyle, but it will mean nothing if I'm not making any progress.

Anyway, any suggestions will be greatly appreciated.

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

B85 wrote:
...


Where are you at right now, body comp wise?
Where do you want to be?
Whats your workout plan like?

Are you getting at least 1gm/lb of protein?
Whats a typical days intake on weekdays? weekends?
Do you go 24 hours or 48 hours on carb-ups?

bwx12 seems kinda low. And I would keep cals high and add in more exercise rather than cut cals first.

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

bulgarian wrote:

Go straight to the AD, its more of a lifestyle. CT has good theories and i really like his stuff, but he does not follow low carbohydrate diets as a lifestyle. He only does it to achieve his goal and then goes back to more moderate carbs. the AD can give you great results and the induction phase is designed so that your body gets off from carbohydrates as main energy substrate


I decided I'm still in a "cut" phase and really want to shed some of the excess fat I'm still carrying around. It's been a many year struggle for me and I like strictly regimented programs (like the one CT prescribes) to follow and manage progress.

Getting through Velocity was pretty agonizing, and I did it, so hiking up my calories by about 500-600 a day, adding in some HIIT cardio on off-days, and still following a rigid diet (some of which follows the AD principles) seems like a better idea for me. I never keep my diet the same year round and the AD is more of a lifestyle that I wouldn't be able to follow. First thing for me is to get down to the BF% I'm comfortable with, THEN try a different lifestyle diet. I did Atkins when I was 16-17 years old and I lost around 50 lbs. Since then I've hovered between 185-205 but slowly increased my muscle mass while decreasing body fat.

I'm being honest to myself and you guys when I say I am not ready to commit to a multiple month program quite yet. I'm convinced it works (through the results I've both read and seen) so I'll keep it in sight and mind during the Regressive Ketogenic Cycle over the next 4 weeks. I'll also post comparative results weekly just for your and my interest.

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Max888
Level 0

Join date: Feb 2009
Location:
Posts: 47

Hey Bulgarian, NZ, Evil1, DJS...

Thanks for the support..Thought I would reply to all of you at once - (but have PM;d a couple guys already!)

Here are my replies to the main points raised>>>>>>>>>>>>>>>>>>>>>>

FIBRE - I've now got some Psyllium Husk, so will get that down me every day pronto!!

BODYFAT -With regards to my bodyfat..I have some damned Tanita bodyscales that tell me one thing on athlete mode, and another thing on 'normal mode'...so lets ditch that reading then!! Im gonna let go of this in favour of diet and exercise for now!!

EXERCISE - Okay, here I have to admit, I might be falling short. I do focus on compound exercises (squats, deadlift, pull-ups, barbell rows etc..) as well as other routines, and try and do pyramid reps.

ONE BIG ISSUE is energy during workouts! I havent felt the miracle energy rush on the AD so far, and hence my stamina in the gym could be better. I generally eat a hearty meal (at least 600kcals) 1.5hrs before training, I drink lots of water, but still lack explosive power. Coffee is out..so any suggestions here??

........
Evil1 - I will check the protein shakes for fillers, and prob cut these down too

Also, what is the issue with taking cod liver oil caps and flax caps seperately?

NZ - Ive lost weight since the AD started (a couple of kilos!), hence the concern about the build up of fat on the gut, which is certainly more so since 7 days ago.

Bulgarian - I would would appreciate your expertise, and help on devising a good diet plan after my carb up. I will PM you. :)

DJS - After doing all that reading on fat, I ignored the effects of too much protein, and will heed the advice to drop it. Cheers

Cheers guys...keep you posted.

~M~

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nz6stringaxe
Level 0

Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

B85, you're right where I am mentally.
I've been following CT's War Room Strategies for Fat Loss (on final week today) and just jumped over to Berardi's Get Shredded Diet as it's quite similar to AD principles.

Once the cardio/HOT-ROX/1600cal mixture was in, my results started coming.

I will mention that I'm refeeding after 9 days instead of 14. I feel my lowering of protein was pivotal. I also feel like hardcore strength training 2x a week with the other sessions being geared for fat loss was great too since I could recover more thoroughly and perform more truly.

I also try to add all the NEPA I can.

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esk221
Level 4

Join date: Jun 2007
Location: Florida, USA
Posts: 1414

Should I assume that while ADing that protein MRPs should be avoided in lieu of whole food whenever possible?

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FFB WannaB
Level 2

Join date: Aug 2007
Location: Nebraska, USA
Posts: 35

Max
Just some advice from someone who has been on the AD for about 2 years and has no patience, give it 12 weeks. You are tracking everything way too close, especially your body comp. I know, you sound just like I did early on. I was always on the scale and measuring every spot on me. Spread it out to a week or two, that is often enough to see and make changes without driving yourself crazy obcessing(sp?) over every little detail.

Adaption takes time. The diet works, all diets work if you exercise and have a caloric deficit. The AD is special, you are eating above your maintenance level for your body and exercise level, most diets will make you fat very fast doing that, the AD doesn't.

I dropped about 25% of my body weight(pure fat) on the AD lifting 3 times per week and doing long walks 5 times per week. If I dropped back on my exercise, which I did for a year, I stopped losing fat, but I never gained a pound and my waist still slowly went down(slowly!!!). When I added 2 short interval sessions to my workout, the fat would fall off. This diet requires effort on your part, but not near as much as other diets.

Right now I am only lifting 2 times per week full body and doing no cardio. I am gaining weight, but my waist is not growing, my belt is my measuring stick, muscle comes on easy too with the AD if that is what you want as well.
Sorry to go off on a rant, but when I am not lazy, the AD works wonders for me. When I am lazy(most of the time), it keeps me from gaining it back, no other diet has ever done that for me.
Give it some time, it is a lifestyle, like you have read hundreds of times before in both the threads. Listen to the advice on here, it is great, but ultimately what works for you will be what works for you, just give the AD a chance(few months) I feel you will appreciate it more at that time.

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oculus1857
Level 1

Join date: Mar 2009
Location: Florida, USA
Posts: 4

New to the forums here, but long time reader and lurker. I just started this diet as it was recommended to me by a friend. So I am hoping to learn from everyone here and contribute what little experience I have.

Stupid question. When one is first starting the Anabolic Lifestyle should you wait 2 weeks before your first carb day? I just want to make sure so I don't sabotage myself.

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

The initial fat adaptation phase should last 12 days so your first carb up should be the second weekend. Maybe someone more experienced than myself can shed some light on the metabolic shift that is supposed to occur.

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Max888
Level 0

Join date: Feb 2009
Location:
Posts: 47

FFB WannaB wrote:
Max
Just some advice from someone who has been on the AD for about 2 years and has no patience, give it 12 weeks. You are tracking everything way too close, especially your body comp. I know, you sound just like I did early on. I was always on the scale and measuring every spot on me. Spread it out to a week or two, that is often enough to see and make changes without driving yourself crazy obcessing(sp?) over every little detail.

Adaption takes time. The diet works, all diets work if you exercise and have a caloric deficit. The AD is special, you are eating above your maintenance level for your body and exercise level, most diets will make you fat very fast doing that, the AD doesn't.

I dropped about 25% of my body weight(pure fat) on the AD lifting 3 times per week and doing long walks 5 times per week. If I dropped back on my exercise, which I did for a year, I stopped losing fat, but I never gained a pound and my waist still slowly went down(slowly!!!). When I added 2 short interval sessions to my workout, the fat would fall off. This diet requires effort on your part, but not near as much as other diets.

Right now I am only lifting 2 times per week full body and doing no cardio. I am gaining weight, but my waist is not growing, my belt is my measuring stick, muscle comes on easy too with the AD if that is what you want as well.
Sorry to go off on a rant, but when I am not lazy, the AD works wonders for me. When I am lazy(most of the time), it keeps me from gaining it back, no other diet has ever done that for me.
Give it some time, it is a lifestyle, like you have read hundreds of times before in both the threads. Listen to the advice on here, it is great, but ultimately what works for you will be what works for you, just give the AD a chance(few months) I feel you will appreciate it more at that time.


Hey FFB,

Its encouraging to hear your words. It has only been a week, and I know there are things I need to tweak (protein, exercises, fat intake etc), so Im sticking with it. Having all the advice from guys on this thread is invaluable and helps to keep me focused.

The hardest thing is reading all the massive amounts of hype about the AD before you start it! You hear about 'fat burning', about 'energy rushes', 'fat adaptation' and 'shrinking waists', and you think this is amazing. So when you get there and your body does the OPPOSITE of all of that...you think "hang on...what the hell am I doing wrong..I followed the good doctor!!?!"....

I have faith. I can see the logic of the AD. I understand why it works. I guess I was naive to think I could just follow what DiPasquale preached and it would all perfectly fit into place!!. As Bulgarian said, its all science, and once tweaked correctly over time..it has to work. I like that!! :)

Will keep you posted!!

Cheers

~M~

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

The only thing thats keeping from jumpin back on the AD ( was on for 3 years joined original thread on page like 30 ionno) is Chris Shugarts regards of the AD. Originally a participant, he jumped off for "proper" W/O nutrition. Now, I tried fuel and I've never felt so alive in the gm, also I gained a shit load of strength using Berardi's PN system. And another thing the AD is super expensive! Ya see Im big into grass-fed beef turkey bacon chicken sausage and the rest. Thats all expensive!

But the biggest thing is Workout nutrition. I believe the AD protocol worked out best with the power lifters because of there supp. intake and training style so the whole hormone thing worked fro them best. But if someone can convince this AD retiree to re-enter and drop my Fuel and Recovery then do it! And really I think it'd take up to date info

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

...


I am gonna play a little devil's advocate here and take the stance that you don't need special workout nutrition as long you eat enough prior to and after your workouts.

My main issue with any PWO protocol (from malt/dext to BCAA to Glutamine) is that it goes completely against the goal of keeping consistently low insulin for 5-6 days. But, I am an all or nothing kind of guy, in that respect.
Also, consider that your body is super sensitive to anything that spikes insulin, so you need way less of a PWO drink to do the job. At that point, normal food will also raise insulin to the same extent making special supplementation unnecessary.

PWO nutrition (IMO) boils down to a combination that will spike insulin to transport protein into muscle cells for recovery. There are no two ways to do this, if you prescribe to the PWO nutrition philosophy.

Surge is a mix of salts for re-hydration, sugars to carry stuff in and MAG-10 amino mix. If you take out the sugars you will still get an insulin rise from the aminos alone. And you can make your rehydration drink with magnesium, potassium, calcium and add in the Vit C for cortisol control.

On the issue of getting faster digesting proteins, I argue, that something like eggs or fish or cottage cheese (part whey) will do be sufficient.

Cost Issue: If you like lean sausage (lol), you can always make your own. you get the casing from a butcher and stuff it with ground meat, spices n salt.

Grass-fed beef: a lot cheaper if you buy like half a cow at once (freeze it or split with someone)

I am not a power-lifter and train using GVT principles.

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nz6stringaxe
Level 0

Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

Evil, how do you like GVT? Once I'm done dieting, I'm planning on taking on CT's OVT since I really liked the idea behind GVT but saw some huge improvements.

I'm inferring you ALWAYS use GVT?? Do you never rotate your training principles/phases? How has this worked out for you?

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

nz6stringaxe wrote:
Evil, how do you like GVT? Once I'm done dieting, I'm planning on taking on CT's OVT since I really liked the idea behind GVT but saw some huge improvements.

I'm inferring you ALWAYS use GVT?? Do you never rotate your training principles/phases? How has this worked out for you?


I started on GVT late last November, but have always done higher volume stuff. Since, After half-assing it for December, I really went all out since January , 09.
I have modified it a bit, in the sense that I still do a 10x10 but with consistently heavier weight.
I super-set the two main exercises with 60 sec rest and the two supplementary ones with 30sec rest.

Sample Chest/Back Day:
10x10
A1) DB Bench (change incline/decline every 2 workouts)
A2) Bent-Over Barbell rows (alternate with pull-downs)
3x10
B1) Decline/Incline/Flat bench Pec Flyes
B2) One Arm rows

Doing this, my legs have really improved (I use front/back squats and leg press w/ RDLs/SLDLs/Lying Leg Curls)
I think I needed more frequent stimulation for chest and shoulders for more growth (just got a little more defined).
I recently switched to a upper/lower split for that purpose but still work legs GVT style.
I do agree that it's hardly a 'bodybuilding' program, in that it's not the best for 'sculpting'. It is good for bringing up lagging parts.

I am looking for another program now. I am gravitating towards the Gironda mindset. "Focus on Aesthetics and Sculpting as opposed to strength and functionality".

Any opinions on it?

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nz6stringaxe
Level 0

Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

Scott Abel just put up a good thing on training legs like, last week. The leg extension exercise using a bench blew my mind.

You could look up some other program...y'know I couldn't even describe it for you. I'll see if I run across it...

It was basically like, geared towards bringing up lagging parts and detailing everything. It had two major components to it. I never used it, and I can barely remember it, but it should be somewhere in the archives of training within the last year.

As for that mantra, I'm too concerned with putting some meat on my bones before worrying about their shape.

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bulgarian
Level 0

Join date: Jun 2008
Location:
Posts: 49

bkmacky9288 wrote:
The only thing thats keeping from jumpin back on the AD ( was on for 3 years joined original thread on page like 30 ionno) is Chris Shugarts regards of the AD. Originally a participant, he jumped off for "proper" W/O nutrition. Now, I tried fuel and I've never felt so alive in the gm, also I gained a shit load of strength using Berardi's PN system. And another thing the AD is super expensive! Ya see Im big into grass-fed beef turkey bacon chicken sausage and the rest. Thats all expensive!

But the biggest thing is Workout nutrition. I believe the AD protocol worked out best with the power lifters because of there supp. intake and training style so the whole hormone thing worked fro them best. But if someone can convince this AD retiree to re-enter and drop my Fuel and Recovery then do it! And really I think it'd take up to date info


Actually for me the ad is cheaper, i eat mostly eggs and have shakes with olive oil and whipping cream. I eat 1 steak per day which is like 2.50 so not too much. Charles poliquin has said numerous times that most people do not need more than 50g of carbs per day and he recommends bcaa's pre and post workout. Large amounts of bcaa's. I've tried that and it made an awesome difference.

Everyone however is different and im not sure how your experience was on the AD. For me, its something i will stick to. When you add the Bcaa's,glutamine and creatine you do not need anything else.

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B85
Level 0

Join date: Apr 2007
Location: Australia
Posts: 16

Well, I cheated on my diet today for the first time in twelve weeks. The lack of progress finally took a toll on my mental ability to stay dedicated. I have stuffed myself with an abundance of simple carbohydrates. As a consequence, I feel terrible emotionally and physically.

I'm going to start another induction period tomorrow, with the low carbohydrate period lasting nine days (Thursday-Saturday) and the carbohydrate loading taking place on the tenth day (Sunday).

I'm so confused as to why I hit a plateau. I don't know if I ran my metabolism into the ground during the weekdays with low calorie intake, or if I was over-feeding on the weekends whilst carbohydrate loading. Clearly, I don't know as much about the Anabolic Diet as I thought I did, and that's what worries me.

Evil1 wrote:
Where are you at right now, body comp wise?
Where do you want to be?
Whats your workout plan like?
Are you getting at least 1gm/lb of protein?
Whats a typical days intake on weekdays? weekends?
Do you go 24 hours or 48 hours on carb-ups?

bwx12 seems kinda low. And I would keep cals high and add in more exercise rather than cut cals first.

I'd say I'm approximately 15% body fat (I'd post a picture and ask your opinion, but whenever that happens on T-Nation people seem to get harshly criticised). I'm still carrying a layer of fat on my lower abdomen and some "love handles". I wanted to be approximately 10% body fat before bulking.

My workout plan consists of three total body workouts (which are based on Chad Waterbury's principles) per week. I currently do no cardiovascular exercise (apart from an occasion game of basketball during the week), as I wanted to try and preserve as much LBM as possible. I'm considering doing daily fasted H.I.I.T due to lack of progress, but this is really just out of desperation.

In regards to protein intake, I believe I am getting enough. However, I will take detailed food logs over the next few days and this should provide a clearer picture as to what is going on.

The carbohydrate loading only lasts twelve hours (typically, one whole day). However, the food choices have not been ideal.

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oculus1857
Level 1

Join date: Mar 2009
Location: Florida, USA
Posts: 4

phatkins187 wrote:
The initial fat adaptation phase should last 12 days so your first carb up should be the second weekend. Maybe someone more experienced than myself can shed some light on the metabolic shift that is supposed to occur.


Thanks for the reply. I will have to go back and check the AD book, but I think you are right. I know it will take 2 to 3 months for my body to full be AD Life Style. I have no problems planning my work and working my plan so I'll get my food compass set and let you all know how it goes. Good luck with your quest on a new more better you.


B85 - Don't get to discouraged. I think we have all been there at that point of trying to break the physical plateau. Recalibrate and go forward with confidence. I know words coming from a n00b on the forums here doesn't seem like much, but I, like so many others here, want nothing but success for all.

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Max888
Level 0

Join date: Feb 2009
Location:
Posts: 47

B85 wrote:
Well, I cheated on my diet today for the first time in twelve weeks. The lack of progress finally took a toll on my mental ability to stay dedicated. I have stuffed myself with an abundance of simple carbohydrates. As a consequence, I feel terrible emotionally and physically.

I'm going to start another induction period tomorrow, with the low carbohydrate period lasting nine days (Thursday-Saturday) and the carbohydrate loading taking place on the tenth day (Sunday).

I'm so confused as to why I hit a plateau. I don't know if I ran my metabolism into the ground during the weekdays with low calorie intake, or if I was over-feeding on the weekends whilst carbohydrate loading. Clearly, I don't know as much about the Anabolic Diet as I thought I did, and that's what worries me.

Evil1 wrote:
Where are you at right now, body comp wise?
Where do you want to be?
Whats your workout plan like?
Are you getting at least 1gm/lb of protein?
Whats a typical days intake on weekdays? weekends?
Do you go 24 hours or 48 hours on carb-ups?

bwx12 seems kinda low. And I would keep cals high and add in more exercise rather than cut cals first.

I'd say I'm approximately 15% body fat (I'd post a picture and ask your opinion, but whenever that happens on T-Nation people seem to get harshly criticised). I'm still carrying a layer of fat on my lower abdomen and some "love handles". I wanted to be approximately 10% body fat before bulking.

My workout plan consists of three total body workouts (which are based on Chad Waterbury's principles) per week. I currently do no cardiovascular exercise (apart from an occasion game of basketball during the week), as I wanted to try and preserve as much LBM as possible. I'm considering doing daily fasted H.I.I.T due to lack of progress, but this is really just out of desperation.

In regards to protein intake, I believe I am getting enough. However, I will take detailed food logs over the next few days and this should provide a clearer picture as to what is going on.

The carbohydrate loading only lasts twelve hours (typically, one whole day). However, the food choices have not been ideal.


Hey B85,

I know you're worried about putting pics on here and getting criticised. But dont worry about it, most people on this thread are here to support you and share their successful advice.

I was in two minds about posting my pics uptoo....but I did it. I let go of my ego, and realised my health and body were more important then people's bitching comments.

Besides if anyone rag's on you...we'll flame the fucker!! hahaha!!

Good luck man!

~M~

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bulgarian
Level 0

Join date: Jun 2008
Location:
Posts: 49

B85 wrote:
Well, I cheated on my diet today for the first time in twelve weeks. The lack of progress finally took a toll on my mental ability to stay dedicated. I have stuffed myself with an abundance of simple carbohydrates. As a consequence, I feel terrible emotionally and physically.

I'm going to start another induction period tomorrow, with the low carbohydrate period lasting nine days (Thursday-Saturday) and the carbohydrate loading taking place on the tenth day (Sunday).

I'm so confused as to why I hit a plateau. I don't know if I ran my metabolism into the ground during the weekdays with low calorie intake, or if I was over-feeding on the weekends whilst carbohydrate loading. Clearly, I don't know as much about the Anabolic Diet as I thought I did, and that's what worries me.

Evil1 wrote:
Where are you at right now, body comp wise?
Where do you want to be?
Whats your workout plan like?
Are you getting at least 1gm/lb of protein?
Whats a typical days intake on weekdays? weekends?
Do you go 24 hours or 48 hours on carb-ups?

bwx12 seems kinda low. And I would keep cals high and add in more exercise rather than cut cals first.

I'd say I'm approximately 15% body fat (I'd post a picture and ask your opinion, but whenever that happens on T-Nation people seem to get harshly criticised). I'm still carrying a layer of fat on my lower abdomen and some "love handles". I wanted to be approximately 10% body fat before bulking.

My workout plan consists of three total body workouts (which are based on Chad Waterbury's principles) per week. I currently do no cardiovascular exercise (apart from an occasion game of basketball during the week), as I wanted to try and preserve as much LBM as possible. I'm considering doing daily fasted H.I.I.T due to lack of progress, but this is really just out of desperation.

In regards to protein intake, I believe I am getting enough. However, I will take detailed food logs over the next few days and this should provide a clearer picture as to what is going on.

The carbohydrate loading only lasts twelve hours (typically, one whole day). However, the food choices have not been ideal.


For the few times i've cheated on the ad in the past year, it was become of overconsumption of stimulants. I found myself at night not wanting to go to bed, i don't watch much tv and if im not going out, i just wonder in the house and if i really go overboard on the caffeine i even question my progress and end up eating lots and lots of peanut butter. 4 weeks ago i got fed up with this, it would happen once a week and i would cut my carb ups in half to punish myself for it which in turn caused it to repeat.

Dont bother with another induction, 5 days low carbs 2 day carb up. Do not punish yourself like i did it doesnt work. Do the normal ad with 2 days carb up and up your calories a bit for a week or 2 to get your metabolism back in check. Have normal 36hr carb ups but NO JUNK FOOD and post your daily nutrition on the low carb days as well as how your weight changes in before the carb ups. after 2 weeks of consistently eating higher calories and following the ad with 36hr carb ups, we can readjust to fit your goals.

and trust me cut the starvation hiit not a good idea.in fact cut out all the cardio for the next 2 weeks and just observe how your body reacts to the increased calories and the ad regiment you will feel much better both emotionally and physically

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

Yeah Peanut Butter is so delicious...but pretty carby in large amounts! What are some better nut butters with low carb amounts to gorge on?

I'm going to try a shake composed of heavy cream, BP, and casein protein. It sounds good on paper!

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nz6stringaxe
Level 0

Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

I'd just like to say that I couldn't even believe how delicious a glass of heavy cream was until I tried it haha.

Two refeeds ago I remember scouring for food to eat (to make the most of my day) and we have a roommate we hate...who happened to have heavy cream in a little carton. I'm dieting, I don't have heavy cream! I saw this, and my eyes lit up...

He was unable to find his heavy cream after that. "Who would drink heavy cream??" What a crazy thought, indeed.

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

Evil1 wrote:
...

I am gonna play a little devil's advocate here and take the stance that you don't need special workout nutrition as long you eat enough prior to and after your workouts.

My main issue with any PWO protocol (from malt/dext to BCAA to Glutamine) is that it goes completely against the goal of keeping consistently low insulin for 5-6 days. But, I am an all or nothing kind of guy, in that respect.
Also, consider that your body is super sensitive to anything that spikes insulin, so you need way less of a PWO drink to do the job. At that point, normal food will also raise insulin to the same extent making special supplementation unnecessary.

PWO nutrition (IMO) boils down to a combination that will spike insulin to transport protein into muscle cells for recovery. There are no two ways to do this, if you prescribe to the PWO nutrition philosophy.

Surge is a mix of salts for re-hydration, sugars to carry stuff in and MAG-10 amino mix. If you take out the sugars you will still get an insulin rise from the aminos alone. And you can make your rehydration drink with magnesium, potassium, calcium and add in the Vit C for cortisol control.

On the issue of getting faster digesting proteins, I argue, that something like eggs or fish or cottage cheese (part whey) will do be sufficient.

Cost Issue: If you like lean sausage (lol), you can always make your own. you get the casing from a butcher and stuff it with ground meat, spices n salt.

Grass-fed beef: a lot cheaper if you buy like half a cow at once (freeze it or split with someone)

I am not a power-lifter and train using GVT principles.


Its not necessarily that its lean its that its healthier...im an ingredients freakazoid! But ya know what if BCAAs work just as well then what would be the right way to go with PWO

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

bkmacky9288 wrote:
Its not necessarily that its lean its that its healthier...im an ingredients freakazoid! But ya know what if BCAAs work just as well then what would be the right way to go with PWO


I know exactly what you mean. i tend to think about purchasing any product if it contains more than 3-4 ingredients.

You could just get a CLA supp. I think Flameout already has a bunch in it.

From the research abstracts and discussion I have read, BCAA's alone have a greater insulin release than carbs alone!!
The difference being that the BCAA release is a single phase release and not biphasal like from carbs. (i have no clue that that means and am trying to find out)

There is a thread somewhere here titled "Low Carb PWO" or something like that. Tons of people gave their input on it including CT and some other low carbers.

Maybe DJS or Bulgarian could shed somelight on this. I dont use anything so I am not the best person to ask.

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bulgarian
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Evil1 wrote:
bkmacky9288 wrote:
Its not necessarily that its lean its that its healthier...im an ingredients freakazoid! But ya know what if BCAAs work just as well then what would be the right way to go with PWO

I know exactly what you mean. i tend to think about purchasing any product if it contains more than 3-4 ingredients.

You could just get a CLA supp. I think Flameout already has a bunch in it.

From the research abstracts and discussion I have read, BCAA's alone have a greater insulin release than carbs alone!!
The difference being that the BCAA release is a single phase release and not biphasal like from carbs. (i have no clue that that means and am trying to find out)

There is a thread somewhere here titled "Low Carb PWO" or something like that. Tons of people gave their input on it including CT and some other low carbers.

Maybe DJS or Bulgarian could shed somelight on this. I dont use anything so I am not the best person to ask.


This is a quote from DH from the other thread.

"FUN WITH AMINO ACIDS:

This is a little thing I did a few years ago, and greatly enjoyed it. Very good pumps, fast recovery, good growth. Poliquin used similar principles as per conversations with Doc Di Pasquale.

Enjoy my little home brew etc...

Cut your CHO, even PW, if you want to lean up further. Take the following:

1. 35-50g BCAA during workout
2. 40-50g glutamine or glutamine peptides just after workout.
3. 50g of protein with AT MOST 20g of simple CHO at about 45mins post workout. Best option, skip the CHO entirely.

Glutamine will replenish glycogen in place of CHO, BCAA's will assist and place you in an anabolic state even BEFORE you enter catabolism. Supplies the amino acids your body desires without having to get them from muscle.

Also leucine is a strong insulin stimulator. For us on the Anabolic Diet, the only real benefit to CHO is to cause an insulin surge that drives AA into the muscle for growth/recovery. We can get our glycogen replenishment slowly via diet. Barr points this out in his myths article. Leucine and glutamine will boost insluine and fill glycogen independent of CHO. So BCAA and glutamine will be great options.

Then wait a while and take your protein and (not at all necessary)minimal CHO drink.

Only when you are at your desired level of bodyfat should you use more CHO post workout (IF you must, and most don't need it). If you are leaning, don't include CHO post workout. If you are massing and want to avoid as much potential for fat accumulation as possible, then do the same. Otherwise, you can take 50g CHO post workout and keep the rest of your day strict.

Best,
DH"

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bulgarian
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now bcaa's are essential and i think should be taken. Especially leucine. My bcaa's infact contain 4:1:1 ratio of leucine,valene and isoleucine. From my understanding, bcaa's especially leucine stimulate insulin release significantly even more so than carbohydrates. The thing is though the insulin will shuttle the nutritents in your muscles, in our case amino acids but since the bcaa's are not actually brocken down in sugar, our blood sugar drops and we feel drowsy for a bit or really exhausted.

That is how i felt after following what DH posted above. It lasts only about half an hour. We are not actually switching back to carbs here we are just stimulating insulin release through a different mechanism. I saw great results when i followed the above ratios, i only do that when im cutting down for a show though. When i eat 4500 calories i get plenty of everything from my foods.

That is my understanding, not very scientific but you guys can chime in and correct me if i have something mistaken

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Max888
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Hey guys!,

I coming up to my first carb up on Saturday!!

Ive read quite a bit about how to structure this... 60% carbs, 30% Fat, 10% Protein etc, and am aware I should only eat 'clean carbs' - rice, pasta, fruits etc, and avoid the junk as much as possible!!

My only frustration is that I havent had the elusive energy rush from the AD yet. So Im concerned that any energy boost I get on Saturday will be a direct result of the carb-up, and trick me into thinking the AD is now really kicking in. I want to prime myself to run high octane on fat..not the rush of CHO!! So wondering whether to delay the carb-up?

Now DiPasq says not to count the calories during the carb up - just gorge like a mofo until you smooth out, or bloat like a wild boar!!... any counter to this notion?

Also, any experienced tips on what to do & def not do on the carb up?

Cheers

~M~

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DJS
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Location: New Jersey, USA
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Max888 wrote:
Hey guys!,

I coming up to my first carb up on Saturday!!

Ive read quite a bit about how to structure this... 60% carbs, 30% Fat, 10% Protein etc, and am aware I should only eat 'clean carbs' - rice, pasta, fruits etc, and avoid the junk as much as possible!!

My only frustration is that I havent had the elusive energy rush from the AD yet. So Im concerned that any energy boost I get on Saturday will be a direct result of the carb-up, and trick me into thinking the AD is now really kicking in. I want to prime myself to run high octane on fat..not the rush of CHO!! So wondering whether to delay the carb-up?

Now DiPasq says not to count the calories during the carb up - just gorge like a mofo until you smooth out, or bloat like a wild boar!!... any counter to this notion?

Also, any experienced tips on what to do & def not do on the carb up?

Cheers

~M~


Don't over think it. Everyone is different and it will take you a while to fully fat adapt anyway. I didn't even crash until day 12 of induction phase. The day before my first carbup i just totally crashed and felt like i had the flu. I could barely see straight. So no crazy energy rush there! Do your carbup and take it from there. No reason to delay it.

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oculus1857
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Don't over think it. Everyone is different and it will take you a while to fully fat adapt anyway. I didn't even crash until day 12 of induction phase. The day before my first carbup i just totally crashed and felt like i had the flu. I could barely see straight. So no crazy energy rush there! Do your carbup and take it from there. No reason to delay it.



Good to know. I am on day 4 right now of the introduction phase so I am heading in the right direction for transition. I haven't hit the 'I feel I'm sick' but I'm sure it's coming.

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bkmacky9288
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Join date: Oct 2005
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bulgarian wrote:
now bcaa's are essential and i think should be taken. Especially leucine. My bcaa's infact contain 4:1:1 ratio of leucine,valene and isoleucine. From my understanding, bcaa's especially leucine stimulate insulin release significantly even more so than carbohydrates. The thing is though the insulin will shuttle the nutritents in your muscles, in our case amino acids but since the bcaa's are not actually brocken down in sugar, our blood sugar drops and we feel drowsy for a bit or really exhausted.

That is how i felt after following what DH posted above. It lasts only about half an hour. We are not actually switching back to carbs here we are just stimulating insulin release through a different mechanism. I saw great results when i followed the above ratios, i only do that when im cutting down for a show though. When i eat 4500 calories i get plenty of everything from my foods.

That is my understanding, not very scientific but you guys can chime in and correct me if i have something mistaken


So during W/O use maybe 1-2 scoops L-leucine and 30-45 min after the W/O have whey?

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nz6stringaxe
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Max, I think I kind of mentioned this in one of our PM's. You don't have to NOT COUNT, but don't let numbers tell you how you feel.

Let your body tell you what feels good and such, while merely using the numbers as a separated observation, relating the feelings/experience to data.

As for this PWO stuff, the first thing I think reading DH's post is that frequently using that amount of BCAA is absurdly expensive. For that reason alone, I'd prefer to buy my maltodextrin and dextrose in bulk, 20lbs for the same price that would yield me about 5 of those servings of BCAA.

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bulgarian
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bkmacky9288 wrote:
bulgarian wrote:
now bcaa's are essential and i think should be taken. Especially leucine. My bcaa's infact contain 4:1:1 ratio of leucine,valene and isoleucine. From my understanding, bcaa's especially leucine stimulate insulin release significantly even more so than carbohydrates. The thing is though the insulin will shuttle the nutritents in your muscles, in our case amino acids but since the bcaa's are not actually brocken down in sugar, our blood sugar drops and we feel drowsy for a bit or really exhausted.

That is how i felt after following what DH posted above. It lasts only about half an hour. We are not actually switching back to carbs here we are just stimulating insulin release through a different mechanism. I saw great results when i followed the above ratios, i only do that when im cutting down for a show though. When i eat 4500 calories i get plenty of everything from my foods.

That is my understanding, not very scientific but you guys can chime in and correct me if i have something mistaken

So during W/O use maybe 1-2 scoops L-leucine and 30-45 min after the W/O have whey?


yeah have 20-30g of leucine or bcaa's during workout if your are leaning out and having sub maintenance calories. And then have 50g of whey 30-45 min post workout. 1-1.5 hours after the sahke, have a solid meal of fat and protein. Only if your cutting though. If your having an abundance of calories dont waste your money on supplements body knows what to do

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bkmacky9288
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Join date: Oct 2005
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bulgarian wrote:
bkmacky9288 wrote:
bulgarian wrote:
now bcaa's are essential and i think should be taken. Especially leucine. My bcaa's infact contain 4:1:1 ratio of leucine,valene and isoleucine. From my understanding, bcaa's especially leucine stimulate insulin release significantly even more so than carbohydrates. The thing is though the insulin will shuttle the nutritents in your muscles, in our case amino acids but since the bcaa's are not actually brocken down in sugar, our blood sugar drops and we feel drowsy for a bit or really exhausted.

That is how i felt after following what DH posted above. It lasts only about half an hour. We are not actually switching back to carbs here we are just stimulating insulin release through a different mechanism. I saw great results when i followed the above ratios, i only do that when im cutting down for a show though. When i eat 4500 calories i get plenty of everything from my foods.

That is my understanding, not very scientific but you guys can chime in and correct me if i have something mistaken

So during W/O use maybe 1-2 scoops L-leucine and 30-45 min after the W/O have whey?


yeah have 20-30g of leucine or bcaa's during workout if your are leaning out and having sub maintenance calories. And then have 50g of whey 30-45 min post workout. 1-1.5 hours after the sahke, have a solid meal of fat and protein. Only if your cutting though. If your having an abundance of calories dont waste your money on supplements body knows what to do


wow that's quite against what Im use to...but when Im done with the velocity diet (half way into week 1 of transition)I'm going to start my second 12 induction phase and give no powders a try. I wanna stick with maintenance up until September so I like that advice. So does my college-esque size wallet.

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phatkins187
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Do you guys supplement with anything on your carb-up days? I remember reading about r-ALA on the part 1 thread and that it slows digestion or absorption? Would it benefit?

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
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alright...so I've gone back to the good ol' days and started reading, from the beginning, that first triumphant thread...and I'm gonna jump back on the AD train...after next week. Still have to finish my final week of transitioning off the V-diet. Ugh I can't wait to start downing lbs of meat again.

I believe we should perhaps post logs like the old vets used to do. Or just nice recipes, this could add more food to the menu to some AD'ers. Also, perhaps sticky links to any low-carb/anabolic diet studies and what not

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Evil1
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Join date: May 2008
Location: Ontario, CAN
Posts: 563

phatkins187 wrote:
Do you guys supplement with anything on your carb-up days? I remember reading about r-ALA on the part 1 thread and that it slows digestion or absorption? Would it benefit?


r-ALA helps to raise insulin sensitivity preferentially in muscle. I take 300mg with every meal or just take 150mg every 3 hours throughout the carb-up. I find it to also help with the bloating from glycogen.
really intensive self-experimentation w/bg monitor.

www.steroidology.com/forum/anabolic-steroids-bodybuilding-articles/741-r-ala-vs-racemic-ala-case-study-fonz.html

Summary: r-ALA is a very powerful tool in glucose uptake and disposal.
-----------------------------------------------------------------

Random AD Recipe:

1) cheese burger:

2 cheese singles (the kraft cheese product kind)
Hamburger patty (ground beef + 1 egg + flax)
lettuce
mustard/salsa

- Nuke the cheese singles on a sheet of parchment paper for 30-45 secs. It will puff up and dry out and become stiff.
- mix the ground beef, egg and falx and pan-fry/grill till cooked to your liking.
- Then its just a matter of assembling your favorite burger, using the nuked singles as 'bread'. Go nuts...add bacon, mayo, spices etc.
*CHO counts for processed cheese singles ranges between 1 to 4gm a slice, so choose carefully...Pres. choice rounds work well for those in Canada)*

2) chocolate cake (I'm not kidding)

2 Tbl of unsweetened Cocoa powder
1/2 Tsp of baking powder
1 Egg
Equivalent of 2 Tbl of sweetener, wet or dry, doesn't matter

- Mix dry ingredients together with a fork.
- Crack the egg on top. Beat until yolk and white are pretty well blended.
- If you use a dry form of sweetener (like splenda) you'll probably need to add 1 Tbl of water, cream, oil, something like that. If you used a syrup sweetener, like Da Vinci/Torani, you can most likely skip that.
- Microwave for about 1 minute. Until just set up, you don't want to overcook!
* for a gooey centre, nix the baking powder and drop a teaspoon on butter with some 99% lindt into the middle, before microwaving*

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nz6stringaxe
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Location: Pennsylvania, USA
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I want to know more about the preparation of this chocolate cake, Evil.

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nz6stringaxe
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Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

Hey guys, I'd like to request the shedding of light upon something I've never fully grasped regarding carb-restricted diets because in the words of Chris Shugart, I'm an idiot.

So, as I understand from the AD, your insulin sensitivity INCREASES because intake of CHO is less frequent, and it's only logical.

However, I've read from several places (I think Question of Strength with Poliquin mentioned this) that restricted carb diets DECREASE insulin sensitivity, but I'm not exactly sure why. The logical deduction in my mind is that CHO is no longer a prominent part of the diet and insulin doesn't get its 'exercise'? Suffice to say, this particular notion doesn't make complete sense to me.

In addition to where ever else I read it, I just read something in JB's Getting Unshredded article:

4) Exaggerated Insulin Response

Lower carbohydrate diets can lead to short-term insulin insensitivity in the face of higher carbohydrate intakes. Now, that's not such a big deal while still on the lower carb diet. After all, insulin sensitivity doesn't have to be so good when carbs are restricted. But, when you start eating carbs again, this exaggerated insulin response can be a problem.

Oh, it's not so bad for the first day or two of higher carbohydrate intake. The depleted liver and muscle glycogen stores will greedily gobble up those carbs. But remember, although the carbs are being gobbled up by the muscles and liver, there's still an exaggerated insulin response. And with high insulin comes a reduction in fat mobilization and oxidation.

So even while the muscles and liver are filling up, there's an anti-lipolitic effect. And once those glycogen stores fill up, if the carbs aren't introduced slowly and the insulin controlled, fat gain can be rapid.


He says insulin sensitivity is temporarily decreased? Yet, when returning to normal CHO intake, the insulin sensitivity is way elevated. Does this have anything to do with the empty liver/muscle glycogen stores? What I'm deducing is that insulin sensitivity is LOWER because the glucose goes STRAIGHT to its open sites to replenish glycogen without 'hanging around' in the blood too long. Now, the insulin sensitivity is HIGH (which makes logical sense in the first place) when normal CHO intake is present because the glycogen stores are filled and blood glucose functions as it "normally" would.

Could any of you provide a critique of my thought process, corrections, elaborations, etc.? I'd just like to get this physiological aspect sorted out.

EDIT: By the way, one more quick question, does sodium have ANYTHING to do with actual adipose tissue (formation, reduction) or is it merely related to water in smoothing out your physique?

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Nat7774
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Any disadvantage to starting carb-up Friday morning - Sat Night then back to PF on Sunday?

I think i could get better carbs and more cals this way + I train in Friday morning so I could start carb up with PWO...

Thanks.

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
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everything can be individualized so go for it!! As for AD'ers with a lactose intolerancy I suggest buying aged cheddar. The fermentation it goes through kills the lactase and also the cultures that are added further the natural process. One cheese i found, Cabot's Naturally aged cheddar, says under the nutrition label 0g lactose per serv. I'm gonna give it a shot when I start my induction phase on the 13th to make getting fats in easir...not to mention tastier :)

In order to get an abundance of fat in I plan on counting everything, carbs of course duh, but add cheese to most meals but not count it. See how that goes progress wise. My first go at the AD was nice...I constantly underate though because I was a FFB noob who was scared. However, now that I'm 10-11%BF I want to get big, and in DH words HYUGE!...but even while undereating and being a half slob on carb ups I still maintained weight. This go around however I know will be better as I'm actually going to share everything here once I start food logs, grocery list, whatever measurements I happen to take.

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0dogg
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Can anyone tell me the truth behind bacon and eggs. I am finding that there are vast discrepancies on the nutritional information for eggs and bacon. At the grocery store a pack of no-name bacon says it 0 carbs but brand name products say there is 1 gram per piece of bacon.

The same goes for eggs...If I look up nutritional information for eggs online it says there are 0-0.5 carbs but some brands say there is 1 gram per egg. On fitday.com a thick piece of bacon is 6g Fat 4g Protein and 0g Carbs. The pack of thick cut bacon I bought says it has 1g of carbs and 18g of Fat per piece...this is 3 times the amount reported by fit day and other websites. Do bacon and eggs lose their carbs when cooked?

In the anabolic diet book it recommends eating 4 eggs and 4 pieces of bacon for breakfast but this is 8g of carbs by some calculations which is a lot when you are eating 6 or more meals a day like I am.

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nz6stringaxe
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I think I can shed at least some light on the topic.

For eggs, I'm pretty sure the actual carb count is TYPICALLY (eggs are, after all, different sizes) around .5g carbohydrate. The nutrition labels more often than not round their numbers up (unless we're talking about trans fats in which they always seem to round them down...Hm, how interesting!)

For bacon, it's cured with a bunch of different things depending on what kind you get. In the meat itself, there would be no CHO. The carbs would come from the curing which normally involves at least some sugar (why is there sugar in my mayo!?). As for fat, this is even more individual than eggs with CHO, I'd say. Every cut of bacon is vastly different in thickness and leanness, even within the same package. During my stint with bacon I remember most of my pieces being 51+% fat, but at least once I had a package where there seemed to be no fat at all!

Also, even within the same package (I know there are differing thicknesses sold) there are variances in thickness. Some slices I'd straight up be able to see through and would have cooked in about one minute, while others would be 3x the thickness of that paper-thin cut (again, within the same package).

For your counting purposes, I would recommend picking a logical point in the middle. If a million sources tell you it's 5g and 100 tell you it's 4g, then maybe you'd count more around 4.75 (for example). Just get it so you're covering your bases and not cheating yourself.

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
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Here's my grocery list starting in a week:


Beans-black, kidney, pinto, navy, lima(buy in bulk dried saving for carb up)
fatty bacon-pancetta, prosciutto
2lb brick of aged cheddar and some feta
lb olives
1 eggplant
1lb wild rice(for carb up)
pumpkin seeds
whole chia seeds
3 Hass Avocados
EVCO&EVOO&Nut Oils(in big tins)
One of every frozen veggie
shiitake mushrooms-love 'em in eggs, stuffed burgers, salads
kale
apricot(carb up)
mixed berries-(1/4-1/2 serv during weekdays, all day on carbups)
org. 100% cacao
cinnamon
1 lb oats-carb up
Some bulk whole grain cereal(carbup)
almond milk(carbup)
now when it comes to meat I'm thinking I'll buy a 1/2lb of everything!
walnuts, almonds, cashews, macadamian, brazil,pecans, pistacios, pumpkin,sunflower(make a giant container of mixed nuts)
1lb golden flax
1lb quinoa (carbup)
3 tomatoes
High fiber wraps
salsa
hot sauce
Bunch of fruits for carb up


Now of course this isn't weekly some of these will last a month or two...and yea the more sugary everyday foods like the berries I'll prob have them 2 or 3 times (1/4 serv) during the induction phase. After that my carb-ups will be based around 1-2 serv of lowGI carb (quinoa, beans, oats, etc.) with fruit making up the rest.

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Evil1
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Location: Ontario, CAN
Posts: 563

bkmacky9288 wrote:
fatty bacon-pancetta, prosciutto

When using this, try it with 1 tsp of a flavored vinegar during the last 15 sec of frying. balances the saltiness.


lb olives
1 eggplant
EVOO&Nut Oils(in big tins)
Nuts

One word: TAPENADE!!! lather it over meats. Also search out: chimichurri.


almond milk(carbup)

Why only for carb-ups? The unsweetened one is about 2gm per cup if I remember correctly, and it makes wonderfully thick protein shakes


1lb golden flax

2 tbsp ground flax with 1 scoop powdered eggs/whey and 1 cup water.
Let it stand and add in cinnamon etc for a oatmeal substitute.

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bkmacky9288
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aw wow mucho thanks! never saw the potential in my grocery list besides some nice spiced up meats and bacon and eggs!

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esk221
Level 4

Join date: Jun 2007
Location: Florida, USA
Posts: 1414

I keep seeing people using Balsamic Vinegar on the AD. How do they get away with this when most brands I checked out have 5 carbs per TBSP? I can't imagine using so little vinegar, as I love it.

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Evil1
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Location: Ontario, CAN
Posts: 563

esk221 wrote:
I keep seeing people using Balsamic Vinegar on the AD. How do they get away with this when most brands I checked out have 5 carbs per TBSP? I can't imagine using so little vinegar, as I love it.


5 Carbs per TBSP?? wow...the ones I've seen run about 1gm/tbsp. you sure you aren't looking at a balsamic glaze? Anyway, I use natural appple cider vinegar and wine vinegars only. But after you've been on for a while 1-2 gm over the limit occasionally ain't gonna hurt you.

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esk221
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Location: Florida, USA
Posts: 1414

Yeah man, some of them even have a decent amount of sugar. I stick to Red Wine vinegar as well.

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phatkins187
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Join date: Feb 2009
Location: Washington, USA
Posts: 963

I have a question that's been bugging me today. Do total calories matter during the week on the AD like they do on non-ketogenic diets like the UD 2.0, get shredded, or the like? It seems that many of these diets restrict to calories around 1,400-1,700 on low days while the AD doesn't set the calories as low on a cut (12X's bodyweight so for me ~2,200).

I've heard repeatedly that calories DO matter on the AD as much as any diet but would I see similar fat loss with ~500 more daily calories than non-ketogenic approaches?

It seems refeed/carb up days have similar purposes on keto/non-keto diets to promote anabolism, restore regular hormone levels, and ease the psychological effects of the diet. Just thinking out loud here...

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bkmacky9288
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Location: Florida, USA
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EVERYONE JUST A REMINDER AD IS NOT A KETOGENIC DIET!!!Nor is it a diet it's a lifestle... I think everyone new should be required to read all of DH's posts on the original AD thread.

Phatkins, start with the 12x'sBW for cutting. Then assess and change if needed. Thats the same for every diet. The carb-load here is for constructing a better hormone profile mainly. And duh calories matter on the AD the thing is that you can get away with more on the AD. This whole way of living has turned into a game of telephone...all noobs do yourself a favor and read all DH's posts. EVERYTHING has been covered there.

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

The AD isn't a ketogenic diet? The idea behind low carb diets is to induce ketosis and use fat for fuel. While Di Pasquale may not have explicitly stated this (as he's trying to differentiate himself from Dr. Atkins and others), that's the idea of the low-carb week.

bkmacky9288 wrote:
And duh calories matter on the AD the thing is that you can get away with more on the AD. This whole way of living has turned into a game of telephone...all noobs do yourself a favor and read all DH's posts. EVERYTHING has been covered there.


What do you mean by getting away with more on the AD? Calories matter right so if by more you mean more calories, that's contradictory. I read through most of the first thread and I'm just trying to get some perspective comparing the AD method (high fat/mod protein/low-no carb) with other low-carb diets.

I'll leave the thread to the elites I suppose!

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

To take what I'm pulling form the original as an attack...I just get a little too into my habits and take offense easily...sorry :)...anyways yes on the AD you can get away with a little more calories because of how your manipulating your body to use the fuel your giving it. Think of it this way...when you work out you burn calories...by eating this denser food (fat=9cals) it takes more energy to break that down...now this is a super-oversimplification since there are many scientific explanations that DH and other old Vets have uncovered and shared. Just sayin. Take this diet all the way or leave it! It's a hell of a ride and makes life and learning about your own body easy(as i believe the Velocity diet also does...I'm finishing up my last week myself)

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bkmacky9288
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Location: Florida, USA
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other methods of low-carb diets, btw, do (mostly) rely on ketogenics. The AD is a lifestyle, it will work for every sort of cycle. And its low carb w/out the ketones. So its just (in my opinion plus many others) the best way of eating.

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

phatkins187 wrote:
The AD isn't a ketogenic diet? The idea behind low carb diets is to induce ketosis and use fat for fuel. While Di Pasquale may not have explicitly stated this (as he's trying to differentiate himself from Dr. Atkins and others), that's the idea of the low-carb week.


Nope. If you read the book, the good doc mentions that Ketosis is thoroughly catabolic. He also mentions that while you will may enter ketosis in the beginning weeks, the time spent in it decreases and ketosis becomes transient at best.
The idea of the low-carb week is to increase the production of IGF-1, HGH, Testosterone and Glucagon. These four together are important for creating an optimal environment for muscular hypertrophy and fat loss.


What do you mean by getting away with more on the AD? Calories matter right so if by more you mean more calories, that's contradictory. I read through most of the first thread and I'm just trying to get some perspective comparing the AD method (high fat/mod protein/low-no carb) with other low-carb diets.

I'll leave the thread to the elites I suppose!


You can get away with more, because, the AD uses metabolic pathways that are energy expensive. Protein metabolism is only 20%-30% efficient and Triglyceride break-down is also energy expensive since not all the the stored amount can be used for energy.eg: you breakdown 9 calories but can use only 6-7 of them.

The Cori cycle (during exercise) is also very energy wasting, it takes 6 ATP to generate 2 ATP of energy. So your workouts are more calorically draining as well. This cycle gets bypassed on diets with carbs peri-workout because the liver has ready stores of glucose from external sources.

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
Posts: 579

Evil1 I really appreciate the scientific back-up! Its too bad that this thread doesn't have a life like the old one use to. Well as soon as I jump back on(this upcoming Monday)Im gonna post my induction experience and everything.

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

Thanks for all the info guys...I'm a fairly cerebral person and have become a lot more sensitive to the possibility of catabolism after working very hard in the gym (which is why I'm exploring options for a cut)!

I've decided to give the AD a try with different types of sub-maintenance calorie weekdays and a 12 hour carb-up/refeed on the weekend. I've had two 70/30 F/P days starting yesterday and I'm going to probably do two days with slightly higher protein but keep the carbs <30g throughout (until Sunday).

I'm currently following a 3X's a week total body routine followed by ~20 min of walking on incline and would like to incorporate some cardio on my off days. Is HIIT a good method on the AD or should I stick to more NEPA?

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Evil1
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Join date: May 2008
Location: Ontario, CAN
Posts: 563

phatkins187 wrote:
Thanks for all the info guys...I'm a fairly cerebral person and have become a lot more sensitive to the possibility of catabolism after working very hard in the gym (which is why I'm exploring options for a cut)!

I've decided to give the AD a try with different types of sub-maintenance calorie weekdays and a 12 hour carb-up/refeed on the weekend. I've had two 70/30 F/P days starting yesterday and I'm going to probably do two days with slightly higher protein but keep the carbs <30g throughout (until Sunday).

I'm currently following a 3X's a week total body routine followed by ~20 min of walking on incline and would like to incorporate some cardio on my off days. Is HIIT a good method on the AD or should I stick to more NEPA?


Don't mess with the ratios too much. It's ok to experiment but give the basic plan a genuine attempt before changing/modifying the % ages too much.

Depending on whom you ask, HIIT on low-carbs is great or it's stupid.
The fact is, HIIT AND muscle mass use Glycogen, which is in short supply, during the week. So if you do too much HIIT, your workout may suffer a little (bad for strength athletes/PL'ers or bodybuilders on split routines)

On a split routine, giving each bodypart equal work is important. So adding HIIT mid-week would decrease energy available for body part s coming after HIIT.
This 'balance n symmetry' problem should not arise on a TBT routine, you are giving the same effort to each bodypart each time so you could add in HIIT toward the end of the week.

Go over to the Figure Athlete forums and search through Jen Heath's articles. There is one called 'Training on Low Carb Diet" and it gives examples of a split and a TBT plan for maximizing fat loss.
Search for an article titled "training on a Low carb Diet" by Jen Heath. It should be in the Figure Athlete archives.

I should add that, your training does not HAVE to change on the AD. you could stay with what you have right now, and do just fine. These are tweaks you can use when you have a specific goals(competition, wedding, the beach etc)

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
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About the training, in the oriinal thread many touted loosing fat while on strength programs. Consequently, these individuals also gained LBM. So basically just take any W/O here on T-Nation and your set!

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phatkins187
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Join date: Feb 2009
Location: Washington, USA
Posts: 963

Evil1 wrote:

Go over to the Figure Athlete forums and search through Jen Heath's articles. There is one called 'Training on Low Carb Diet" and it gives examples of a split and a TBT plan for maximizing fat loss.
Search for an article titled "training on a Low carb Diet" by Jen Heath. It should be in the Figure Athlete archives.


Cool, thanks for yet another good resource. Jen even talks about a weekend carb-up! I did Atkins once and the concept is completely foreign in that realm of low-carb dieting. I'm probably going to try the fat loss blitz between 4/20 - 5/20 right before a trip to Vegas so go for the depletion (hi rep) exercises. I've done low rep/high weight for such a long time I'll probably be dripping blood, sweat, and tears!

The cardio portion is sort of ambiguous so I'll go ahead and do my HIIT because she never explicitly says "Don't do HIIT."

I'm starting to realize that losing muscle mass isn't as big a concern as it should be if I eat enough protein and work just as hard in the gym.

Does anyone have anecdotal experience that can shed some light on the difference between a 12, 24, and 36-hour weekend carb-up? For example, to maximize fat loss would a shorter duration refeed be smart?

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Max888
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Join date: Feb 2009
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Posts: 47

Hey guys!

Well my first weekend carb up went okay. I didnt count calories, just ate lots of clean carbs (and a few donuts), on Sat& Sun, and just watched my bloating levels! I wasnt too strict on fat intake which was my only mistake, but otherwise, I enjoyed pancakes for breakfast with apple sauce!! :)

My first gym session (post carb-up) was yesterday, and I could certainly feel more of a pump and drive in my endurance levels.

On a good note, my energy levels have definitely gone up this week (week 3 on AD), and Im noticing a significant difference waking up in the morning! (did my first 6am start in ages yestrday, without feeling like crap!), and also feeling good throughout the day!. Im pushing to do 6am starts for the next 30days, and track my energy levels.

This to me was ONE BIG reason to get onto the AD- to have more energy, and elevated endurance throughout the day!

However...Ive hit a small injury snag (pulled a muscle near the groin), which is not hampering, but needs attention. My Physio at the gym told me to pack myself in ice, and I should only do Upper Body work for at least a week.

So I wanted to ask about what adjustments should be made on the AD during times when you aren't hitting the gym very hard.. (in my case no Lower Body work), or if you decide to rest from the gym completely for a while (ie 1week+)???..

Cheers
~M~

(ps- Bulgarian, where are you dude?!?)

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phatkins187
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Join date: Feb 2009
Location: Washington, USA
Posts: 963

I would suggest curtailing your calories proportionally to your exercise. If your goal is to cut body fat, you should:

1) eat sub-maintenance calories
2) strive to build muscle (and thus burn fat)

The age old adage is to eat more on your workout days so keep that in mind. For example, I'm on a ~1900 kcal per day diet for my non-lifting days which is 5-600 below maintenance and up near 2,300 kcal (still in a deficit) when I lift for PWO nutrition.

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

phatkins187 wrote:
Evil1 wrote:

Go over to the Figure Athlete forums and search through Jen Heath's articles. There is one called 'Training on Low Carb Diet" and it gives examples of a split and a TBT plan for maximizing fat loss.
Search for an article titled "training on a Low carb Diet" by Jen Heath. It should be in the Figure Athlete archives.


Cool, thanks for yet another good resource. Jen even talks about a weekend carb-up! I did Atkins once and the concept is completely foreign in that realm of low-carb dieting. I'm probably going to try the fat loss blitz between 4/20 - 5/20 right before a trip to Vegas so go for the depletion (hi rep) exercises. I've done low rep/high weight for such a long time I'll probably be dripping blood, sweat, and tears!

The cardio portion is sort of ambiguous so I'll go ahead and do my HIIT because she never explicitly says "Don't do HIIT."

I'm starting to realize that losing muscle mass isn't as big a concern as it should be if I eat enough protein and work just as hard in the gym.

Does anyone have anecdotal experience that can shed some light on the difference between a 12, 24, and 36-hour weekend carb-up? For example, to maximize fat loss would a shorter duration refeed be smart?


There's no definite answer for this...many have lost fat using each time-frame. The coolest part of this diet, second to the food choices, is that you learn what works for you. Nothing is set in stone you have to learn what works. Some people found they didn't lose weight until they ate massive on their loads. Sorry, just like getting nice results, there is no quick fix...stick with the 36 hours window and eat 60% of however many calories your getting in as carbs.

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

Max888 wrote:
Hey guys!

Well my first weekend carb up went okay. I didnt count calories, just ate lots of clean carbs (and a few donuts), on Sat& Sun, and just watched my bloating levels! I wasnt too strict on fat intake which was my only mistake, but otherwise, I enjoyed pancakes for breakfast with apple sauce!! :)

My first gym session (post carb-up) was yesterday, and I could certainly feel more of a pump and drive in my endurance levels.

On a good note, my energy levels have definitely gone up this week (week 3 on AD), and Im noticing a significant difference waking up in the morning! (did my first 6am start in ages yestrday, without feeling like crap!), and also feeling good throughout the day!. Im pushing to do 6am starts for the next 30days, and track my energy levels.

This to me was ONE BIG reason to get onto the AD- to have more energy, and elevated endurance throughout the day!

However...Ive hit a small injury snag (pulled a muscle near the groin), which is not hampering, but needs attention. My Physio at the gym told me to pack myself in ice, and I should only do Upper Body work for at least a week.

So I wanted to ask about what adjustments should be made on the AD during times when you aren't hitting the gym very hard.. (in my case no Lower Body work), or if you decide to rest from the gym completely for a while (ie 1week+)???..

Cheers
~M~

(ps- Bulgarian, where are you dude?!?)


What I would do is keep cals a maintenance as suggested and wave cals according to if its workout day or not. You should include some NEPA walks or some light AR (active recovery)days for your pulled muscle. It's been said time and time again that you should work the nagging muscle enough to let it know how to fdo its job and the work and food you take in will help heal it faster. I'd keep the carb-up to one day this week around though.

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
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From the original thread, and book, regarding protein on weekends:

Just thought I'd share this quote from the Anabolic Solution (Anabolic Diet) Ebook about eating less protein on the weekend:

"Studies have shown that protein utilization after relative protein restriction rebounds to higher levels than was present prior to the restriction. Studies have also shown that in times of protein depletion, the body likely conserves muscle protein and increases the burning of fat stores for energy. This adaptation is usually lost when body fat stores near exhaustion."

Just thought I'd point that out to those of you who think you need LOTS of protein on the weekend ;)

Even though it says the percentage of protein should be between 15-30 percent, Dr. Mauro Di Pasquale says that he has seen great results from Anabolic Dieters taking in only 7-10% of daily calories of protein on the weekend.

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
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Ok so just listened to a Justin Harris interview and he was talkin how on a carb load, you need a transport for the carb to glycogen stores...sodium! So I'd say add salt to carbs and drink between meals. He goes on to say that the salt takes the water from beneath the skin to transport to the muscles...so perhaps people who 'smooth out' over the course of 2 carb meals...I'd suggest try taking in some sodium and see how it affects that.

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

bkmacky9288 wrote:
Ok so just listened to a Justin Harris interview and he was talkin how on a carb load, you need a transport for the carb to glycogen stores...sodium! So I'd say add salt to carbs and drink between meals. He goes on to say that the salt takes the water from beneath the skin to transport to the muscles...so perhaps people who 'smooth out' over the course of 2 carb meals...I'd suggest try taking in some sodium and see how it affects that.


That's easy to do on a carb load considering tons of high GI carbs are salty. Crackers, pizza, cookies, etc.

In terms of water, if you are hydrated during the week you probably don't need to drink a lot of water during your carb load. The reason being, any water that's beneath the skin or stored in fat cells will be pulled away during glycogen update by the muscles (from carbs and transported via sodium). It also can make carb loads uncomfortable because water fills up the stomach.

I've seen differing views on the carb up. Di Pasquale's ebook says only eat the alloted calories on your 36 hour carb up but anecdotal (previous AD thread) and other pros have suggested eating until you're full, which can lead to a calorie surplus to shock the body into anabolism, supercompensation of glycogen uptake, and further fat loss the following week.

So the question is eat more calories on carb ups or not?

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oculus1857
Level 1

Join date: Mar 2009
Location: Florida, USA
Posts: 4

I'm on day 10 right now and I'm already through my 'Wall' and I can feel the difference. So ready for my carb day(s) because going 10 through this transition is hard enough on it's own and even harder with out a beer. :D

As far as 'How many calories on the carb days' I am not sure. I know the micro nutrients have to be, but not how many calories. I read Dr. D's ebook and he says, "They feel puffy and bloated and can even sense the fat coming on. At that point it?s time to stop and go back to restricting the carbohydrates. This point will vary widely from person to person."

That's all I have found him saying about this. Since I haven't been through this part personally I don't know what to tell you.

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563


bkmacky9288 wrote:
Ok so just listened to a Justin Harris interview and he was talkin how on a carb load, you need a transport for the carb to glycogen stores...sodium! So I'd say add salt to carbs and drink between meals. He goes on to say that the salt takes the water from beneath the skin to transport to the muscles...so perhaps people who 'smooth out' over the course of 2 carb meals...I'd suggest try taking in some sodium and see how it affects that.


x2 - this tip was given to me by a Poliquin trainer as well. He got it from Harris as well. I've tried and the difference in post-carbup condition is pretty great. Although, you have to take into account that you will feel a little more bloated as the salt will pull in more water along with the water already being held due to the glycogen.


phatkins187 wrote:

In terms of water, if you are hydrated during the week you probably don't need to drink a lot of water during your carb load. The reason being, any water that's beneath the skin or stored in fat cells will be pulled away during glycogen update by the muscles (from carbs and transported via sodium). It also can make carb loads uncomfortable because water fills up the stomach.


Bloat-Reducing: If you are really bloated and want to decrease it, take an epsom salt bath during your carb-up or before going to sleep.


I've seen differing views on the carb up. Di Pasquale's ebook says only eat the alloted calories on your 36 hour carb up but anecdotal (previous AD thread) and other pros have suggested eating until you're full, which can lead to a calorie surplus to shock the body into anabolism, supercompensation of glycogen uptake, and further fat loss the following week.

So the question is eat more calories on carb ups or not?


It's like this:
1) Same calories = 2 day carb-up
- If you can control your cravings and caloric intake, then you could possibly go the 48 hours.

OR

2) Gonzo Calories = 24-36 hours.
- If you find that once the carbs start you keep shovelling it in like a starved Ethiopian, this is the option for you. Gives 1 day of mental freedom.

FWIW, I like the 24-36 hour set-up just because I start to crave meat and fat half way through carb-ups.

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

damn me and my stubborness to finish the last 3 days of the V-Diet. I wanna jump onto the AD train SSOO BAD!

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

I felt DRUNK after my workout tonight...just whipped. Muscles were still full from the weekend carb up though! I'm going to try a full 36 hour carb up on Saturday and Sunday after doing a 12 hour feast last Sunday.

I've found my calorie count to be increased this week from the extra fat and food intake to stay full. Higher protein, low to moderate fat diets are easier for me to stay full on because the foods are less calorically dense.

Next week I'm switching to a lower volume total body routine and attempting to cut my calories by ~300-500 kcal/day to really kick up the fat loss for about a month. I have a feeling I'm really going to be hungry! Any hints?

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Evil1
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Join date: May 2008
Location: Ontario, CAN
Posts: 563

WHEEEEEE!!!!! it's waffle time!!!!!!!!!!!!

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Nat7774
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Join date: Mar 2007
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Posts: 34

2nd carbup for me 1st day not real cleen but i think i got enough cho...

1. protein shake wt banana & oats
2. banana bread, blueberry muffin, 2 pancakes
3. chicken burger + chips
4. pasta salad & potato salad
5. protein shake wt berrys & peanut butter
6. blueberry muffin + muffin wt honey

feel ok not too full.

Will do simillar tomorrow and look at a cleaner cabrup next week...

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

This is my plan for first carb-up:
-Loaf of Ezekial bread with some kind of nut butter, honey, and fruit
-oats with fruit
-wild rice
-beans
lots more fruit.

Oh and duh one junk course (have yet to decide what Ill indulge on)
no to me junk might be a meatloaf with bread crumbs inside lol as Im a picky eater who's very clean.

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

I've read you should limit your fruit intake to around 5 servings a day due to the high fructose content.

Liver can only convert ~5g of fructose to glycogen per day so the rest is stored as fat...would this also ring true on the AD?

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
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eh I just read the same...however I believe Ive also read suggestions on a full fruit load...but yea I Think Im gonna limit my intake afterall...Id rather wolf down the rest of the list anyhow

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

phatkins187 wrote:
I've read you should limit your fruit intake to around 5 servings a day due to the high fructose content.

Liver can only convert ~5g of fructose to glycogen per day so the rest is stored as fat...would this also ring true on the AD?


Utterly theoretical right? just cause I have done carb-ups where almost everything was either a fruit or a vegetable (except my regular choc ice-cream of course), and the amount of TP I went through was impressive.

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phatkins187
Level 3

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Location: Washington, USA
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HAHA Evil, extreme dumpage probably makes a carbup worthwhile.

Theoretical, no. The liver has to convert fructose to glycogen and can only do roughly 5g a day. The rest is stored as fat...so it's best to load up on the high GI carbs first and really pump up the glycogen storage, hormone shift and anabolism...then ease into your cleaner veggies, low GI grains, fruits, etc.

The fructose battle has been going for quite some time now, and most recent conclusions are apples are the worst offenders and not even recommended to people trying to lose fat. Fruits are loaded with nutrients and are filling/low calorie. Quite a conundrum for the old school nutritionists. Berries are much lower in fructose! I would recommend chowing down on those.

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

Hi guys! There's not much AD action on the FA forums, so I hope it's ok if a girl crashes your party! ;) I'm on day 4 of my induction phase, and so far I really like the AD. I read both Chris's articles, and Jen Heath's article on FA, plus *most* of the original AD thread here. At some point I plan on reading th e-book as well.

I hope I can chime in with some questions now and then! :) I don't have a lot of time to post right now (making dinner, lol), but if you guys are interested I'll give you some more specific info about my training and diet later. :D

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nz6stringaxe
Level 0

Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

The more the merrier; welcome aboard.

Just be ready for crude, inappropriate man-discussion.

I think it's great someone of the fairer sex is joining and will be able to provide some experience in the event of another vixen becoming interested in the AD.

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

Hi guys...I'm loving my carbup so far. Mmm spoonfull of ice cream for breakfast and big post workout low fat vanilla milk shake.

Does "smoothing out" really only apply to very lean AD'ers? I feel at my body fat I'm always smooth ;) But seriously, at ~12-14% it's tough to tell when enough is enough with the carbs. I'm going to try and make it the full 36 hours and keep my calories at around my usual level (I'm cutting so ~2,200-2,500).

Let's hear from the bodybuilders about smoothing out!

And welcome sunshne...good to have more chatter!

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

Thanks for the welcome!!!!
Okay, this diet is so awesome, it should be illegal. ;) I just snarfed down a thick NY Strip steak, a mound of asparagus, and a huge bowl of ceasar salad...omg, I am sooo full!!! I thought you guys might be interested in this salad dressing recipe, since it is super yummy and perfect for AD:

Ceasar Salad dressing:
2/3 cup EVOO
1 tbs worschester sauce
2 tbs lemon juice (fresh squeezed)
1 tsp black pepper
2 cloved fresh garlic, minced or pressed
1/4 cup crumbled blue cheese

I mix up everything except the blue cheese in a bottle, and measure it out a tbs at I time. I count it as 1 tbs of EVOO, as the trace carbs from the other stuff is pretty much negligable.

Pour one or two tbs over 1-2 cups of shredded romiane lettuce, mix in the blue cheese, and get ready to be in heaven!! :) Just don't plan on sucking face with a lady after eating it, unless said lady eats some too. Bring on the garlic breath!! lol

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

phatkins187 wrote:
Hi guys...I'm loving my carbup so far. Mmm spoonfull of ice cream for breakfast and big post workout low fat vanilla milk shake.

Does "smoothing out" really only apply to very lean AD'ers? I feel at my body fat I'm always smooth ;) But seriously, at ~12-14% it's tough to tell when enough is enough with the carbs. I'm going to try and make it the full 36 hours and keep my calories at around my usual level (I'm cutting so ~2,200-2,500).

Let's hear from the bodybuilders about smoothing out!


Not a bb'er by a long shot, but heres my take on it.

Judging when t stop a carb-up is an imperfect art. You will get better results (and less stress) by looking at results and experimenting on your own.

That said, why even bother? just eat until you are full. If you keep the carb-up at 36 hours every time, you can play around with the amount of carbs you eat every week!! 3-4 cycles of effective experimentation is all you need to figure out your sweet spot.

Thats the beauty of the Anabolic Diet. Do it right and you will know your metabolism inside out.

And on your Fructose concerns; I suggest you take a look at the research more closely, the experimental diets had at least 20-30% of sugars coming from Fructose.

Compare this to the fact that the most concentrated natural sources of Fructose have a paltry 2-7% of sugars as fructose and you'll see why its a little ridiculous for the average person to worry about it as long as you aren't chugging down full sugar soda.

Taking your example: apples have the most Fructose, BUT they also have 5gm of pectin fiber and a whole miscellany of micro-nutrients that have a role in metabolism. Not to mention that an apple has something life 20gm of total carbs, of which 5 are fiber and 2 are starch. so you net something like 7% of 13gm, <1gm of fructose. See my point?

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Vejne
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Posts: 140

I made my second carb-up day yesterday, with a bit more attention, as I didn't want to retent so much water subcutaneously, that I don't even recognise my own face in the mirror.

So I made it with very restricted approach, as my training volume was low all week long (mostly heavy weight with low repetitions) and I think I made a change into the right direction. I hadn't had any cravings, sleepiness, I was just fine with my energy levels all day long.

So far, the whole system seems to work (about 25 days now). I got rid of some little fat and maintained workout intensity, using the same weights. I even made some lifts on the weights, in pushing exercises mostly and with bw stuff.

Is 200-250 grams of carbs mostly from veggies, brown rice and some fruits enough every six days? I avoid junk like plague, and I feel this little amount of carb is just enough, as I loose very little glycogen during the week. :S

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phatkins187
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Join date: Feb 2009
Location: Washington, USA
Posts: 963

This is my deloading/active recovery week in the gym so I'll be severely cutting calories in attempts to maximize fat loss. I decided to limit the carbup to just 1 day (yesterday) and I managed to get about 4,000 kcal with 55% C/30% F/15% P. I'm glad I did it this way because we had a big family get together with tons of delicious carby desserts, vegetable dishes, crackers, etc. Had a couple of cold ones with friends last night too, gotta love the AD!

I woke up quite a bit more vascular this morning and likely haven't reached the smoothed out limit yet but like I said the massive 1-day load will be ample for my upcoming week's energy needs.

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Kassad
Level 2

Join date: Mar 2009
Location: North Carolina, USA
Posts: 24

Has anyone experimented with ultra short carb ups? I'm talking maybe one carb-heavy meal per week.

The reason I ask is I've had absolutely no trouble on this diet. I've been on it for about 2.5 months and the first 3 days of the induction were tough because I just wasn't getting enough calories. Ever since I sorted that out I've had zero problems with fatigue, and I carb up largely out of a feeling that I should. Carbing until I smooth out seems like a bit of a waste. But I'm worried because of the importance based on the CYCLING aspect of the diet; all the benefits you supposedly gain by ingesting all those carbs occasionally.

Do you think severely limiting my carb ups would jeopardize that?

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

Kassad wrote:
Has anyone experimented with ultra short carb ups? I'm talking maybe one carb-heavy meal per week.

The reason I ask is I've had absolutely no trouble on this diet. I've been on it for about 2.5 months and the first 3 days of the induction were tough because I just wasn't getting enough calories. Ever since I sorted that out I've had zero problems with fatigue, and I carb up largely out of a feeling that I should. Carbing until I smooth out seems like a bit of a waste. But I'm worried because of the importance based on the CYCLING aspect of the diet; all the benefits you supposedly gain by ingesting all those carbs occasionally.

Do you think severely limiting my carb ups would jeopardize that?


Perhaps, I mean this is the part where you completelty reinvent your horonal profilefor the better

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

Kassad wrote:
Has anyone experimented with ultra short carb ups? I'm talking maybe one carb-heavy meal per week.

The reason I ask is I've had absolutely no trouble on this diet. I've been on it for about 2.5 months and the first 3 days of the induction were tough because I just wasn't getting enough calories. Ever since I sorted that out I've had zero problems with fatigue, and I carb up largely out of a feeling that I should. Carbing until I smooth out seems like a bit of a waste. But I'm worried because of the importance based on the CYCLING aspect of the diet; all the benefits you supposedly gain by ingesting all those carbs occasionally.

Do you think severely limiting my carb ups would jeopardize that?


One carb heavy meal per week is only ample if you're working out maybe 1-2 times per week. If you're cutting and have quite a bit of muscle mass, you're probably getting quite a lot of atrophy/catabolism. The carbup is to replenish glycogen in you muscles for the whole week.

My carb ups are shorter than the recommended length but I make sure to get ~4g/lb of LBM which comes out to around 550g CHO.

What are your goals on the AD?

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Nat7774
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Join date: Mar 2007
Location:
Posts: 34

Just started adding peanut butter(1tb) to my chocolate + whipping(4tb) + OO(3tb) taste is out of this world!!!

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Max888
Level 0

Join date: Feb 2009
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Posts: 47

Hey guys,

Been trying a new quick recipe for breakfast:

5 raw eggs into blender, 50ml whipping cream, 50ml water, tpsn of cinnamon/ nutmet powder.

*Blend*

*Gulp..mmmm*

Over from start to finish in under 3 mins!!: over 600kcals, 35g protein, 50g fat, 8g CHO

Now some of you -like me - might be concerned about the raw eggs, so you could warm up the mixture lightly in a pan and drink it before it curdles.

But otherwise, Id say drink this mix once in a while!..

~M~

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fotakou
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Join date: Feb 2009
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Posts: 21

Glad to see that the new thread is alive and well!I am also following the AD and i would like to share my experience from the last 2 carb ups

The first one,last week consisted of
Apples,strawberries,goat milk yogurts,yams,oats,some potatoes and a hamburger.No sweets at all

2 days ago the carb up consisted of
Clementines,a fruit pizza(really great),oats,enough sweets,yams,cereal bars,yogurts,strawberries,small cheese pies and some bread

Although the 2 carbs ups seem to be like night and day,regarding the quality I can say that 2 days after the carb up I felt really good.My body looks good and i also feel good.The first carb up was really controlled while the second one was a wild one.Still i dont feel that i took a step backwards and trust me i ate a respectable amount of sweets.Note that we are talking about a one day carb.To sum up,dont worry and if you feel like you would love to have some processed goods,go ahead and have them.The AD is really forgiving!

Now i would like to ask something.How does your meal timing looks when carbing up?Most of the times i eat even after i am not feeling hungry,simply because i think that i deserve it and that it wont affect my goals that much.How about you?Do you have a program?

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

Max888 wrote:
Hey guys,

Been trying a new quick recipe for breakfast:

5 raw eggs into blender, 50ml whipping cream, 50ml water, tpsn of cinnamon/ nutmet powder.

*Blend*

*Gulp..mmmm*

Over from start to finish in under 3 mins!!: over 600kcals, 35g protein, 50g fat, 8g CHO

Now some of you -like me - might be concerned about the raw eggs, so you could warm up the mixture lightly in a pan and drink it before it curdles.

But otherwise, Id say drink this mix once in a while!..

~M~


You do realize that what you have described is a basic eggnog/bhang recipe right? try adding a drop or two of rum flavoring.

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KingIndy
Level 2

Join date: Jan 2009
Location:
Posts: 73

I'm about to come off this cutting phase... can't wait to be able to eat some of these recipes people are talking about again. Just not enough calories in the day when you are taking in atleast 50% fat a day on a severe cut. Get to have energy and my life return for the summer...

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Kassad
Level 2

Join date: Mar 2009
Location: North Carolina, USA
Posts: 24

phatkins187 wrote:
Kassad wrote:
Has anyone experimented with ultra short carb ups? I'm talking maybe one carb-heavy meal per week.

The reason I ask is I've had absolutely no trouble on this diet. I've been on it for about 2.5 months and the first 3 days of the induction were tough because I just wasn't getting enough calories. Ever since I sorted that out I've had zero problems with fatigue, and I carb up largely out of a feeling that I should. Carbing until I smooth out seems like a bit of a waste. But I'm worried because of the importance based on the CYCLING aspect of the diet; all the benefits you supposedly gain by ingesting all those carbs occasionally.

Do you think severely limiting my carb ups would jeopardize that?

One carb heavy meal per week is only ample if you're working out maybe 1-2 times per week. If you're cutting and have quite a bit of muscle mass, you're probably getting quite a lot of atrophy/catabolism. The carbup is to replenish glycogen in you muscles for the whole week.

My carb ups are shorter than the recommended length but I make sure to get ~4g/lb of LBM which comes out to around 550g CHO.

What are your goals on the AD?


As far as goals go, I just wanted something that would let me shed some bodyfat while at least maintaining my weight, but maybe gaining a small amount. I realize that that is way slower than just bulking/cutting, but it fits my lifestyle a bit better.

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raviraj
Level 0

Join date: May 2006
Location:
Posts: 219

if ur goal is fat loss still the carb meal is imp . here are the reason
!) as mentioned for glycogen compensation
2) in my view very imp to readjust your leptin levels which fall during lowcarb eating and also your tsh levels making fat loss a little harder as u come close to your fat loss goals .

so in this case if u think u dont handle the carb meal so good or u just dont feel very good having that then instead of having a big carb meal or a reffeed day for some hours have that carb meal broken in 2 meals ......in 1 week around your training maybe before or maybe after or maybe half -half and again later in the last workout of ur week u can have another carb meal .

means your 1 carb meal will be broken in 2 carb meals say on wed and sat or the way ur training is in a week . and havinga little less water intertake around ur carb meal will also make u feel a little less bloated.
carb meal on such kind of a diet will help not hinder ur progress infact it will even enhance ur fast loss .

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nz6stringaxe
Level 0

Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

Indy, it's good to hear from you again.

How has your thing been going?
My cals have been at 1550-1700 for the last 3ish weeks with a carb-tastic day of 4000cal every 10 days. I've made a lot of noticeable change (once I'm completely through I'll post my 4mo before/afters). I plan to go another week or so like this and then begin the Getting Unshredded plan for transitioning off Get Shredded. I don't know if I'm going to continue the AD or not yet. I'm pretty split down the middle.

I, too, cannot wait to resume a normal diet (calorically). I've been reading several sources warning against the ill effects of yo-yo dieting, while less extreme, zig-zag weight flux with general direction is more desirable for health reasons. All this in mind, I plan to finally cut the crap and get on my way to making appreciable, but slow/steady movements up to 30lbs+ over my current bodyweight without ever removing cardio or any sort of athletic conditioning. I just feel like bodybuilding has strayed so very far from health enhancement. Hopefully then I can upgrade my past records of a general building of 10lbs annually to something a bit more significant.

Sorry this has become such a rant. Ha, let us know how you've been doing, Indy.

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KingIndy
Level 2

Join date: Jan 2009
Location:
Posts: 73

My thing has been going okay. Not as fast as I would like for the effort I have put in, but I am down 10 pounds and am noticeably leaner. My stomach fat is the last to go and very stubborn but I've got some abs showing through. I did this without any cardio pretty much, just diet (1800 calorie anabolic diet) and lifting 3 times a week with one alactic sprinting day a week.

Maybe this was a mistake, but I really wanted to avoid losing LBM at all costs. I lost some because I got sick one week and was in bed for 5 days. Got back in the gym and that is where I went backwards strength wise.

I feel like I need to get my metabolism back up for a couple weeks and feed my muscles back the nutrients they need and then I might do a little 3 week cut to finish off for the summer.

I've had very little energy recently and definitely no motivation to socialize on the weekends that didn't involve the refeed. Looking forward to re-establishing my social life and getting energy back in gear for working out and just life in general. I'm thinking of sticking to the anabolic diet for awhile and see how it goes for the summertime. I'll be having day drinking events and such on Saturdays, so the carb ups will definitely not be as clean but such is the sacrifice.

Right now I'm doing a 3 day carb up at 50% calories from carbs on a 1800 calorie diet and a sodium deplete just to see how my body reacts to it before I switch back to boosting my metabolism and refueling my body.

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

Hey KI and nz would you each mind posting a sample menu from your current cuts? Especially KI since you're doing a strict AD cut @ 1,800 calories. I've been REALLY hungry when trying to consume between 65-75% fat calories on the AD and keep the total kcal ~2000. I've consistently been going upwards of 2,400 kcal just to stay sane, which isn't necessarily a bad thing, but has slowed my progress.

Also, KI what types of CHO foods are you getting on your mini 3-day carb up?

Kassad wrote:
phatkins187 wrote:
Kassad wrote:
Has anyone experimented with ultra short carb ups? I'm talking maybe one carb-heavy meal per week.

The reason I ask is I've had absolutely no trouble on this diet. I've been on it for about 2.5 months and the first 3 days of the induction were tough because I just wasn't getting enough calories. Ever since I sorted that out I've had zero problems with fatigue, and I carb up largely out of a feeling that I should. Carbing until I smooth out seems like a bit of a waste. But I'm worried because of the importance based on the CYCLING aspect of the diet; all the benefits you supposedly gain by ingesting all those carbs occasionally.

Do you think severely limiting my carb ups would jeopardize that?

One carb heavy meal per week is only ample if you're working out maybe 1-2 times per week. If you're cutting and have quite a bit of muscle mass, you're probably getting quite a lot of atrophy/catabolism. The carbup is to replenish glycogen in you muscles for the whole week.

My carb ups are shorter than the recommended length but I make sure to get ~4g/lb of LBM which comes out to around 550g CHO.

What are your goals on the AD?

As far as goals go, I just wanted something that would let me shed some bodyfat while at least maintaining my weight, but maybe gaining a small amount. I realize that that is way slower than just bulking/cutting, but it fits my lifestyle a bit better.



Kassad, to maintain your current LBM, it's all the more important to get your carbs. I'll second the above reasons. I'd suggest limiting the calorie intake during the week on your AD cut to ~2,000 so you really kick the fat burning in and you'll NEED every bit of glycogen from your carbup because your muscles will be fully depleted.

I'd recommend trying to keep the calories near maintenance or slightly above for your carbups and you won't see a massive jump on the scale. You can also choose lower GI sources (cleaner carbs).

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

Hey guys, so I have a quick question. :)
I started the AD on a wednesday (not the best idea in hindsight). I want to do my re-feed starting after my friday AM workout and end saturday night. For starts at any rate, since I haven't even had my first re-feed yet. ;)

So anyway, at first I thought I would overshoot the induction period and go for 16 days before my first refeed, just to make sure I've adjusted. But I was eating less than 100g CHO before I started the AD, and I am already noticing my muscles looking a little flatter.

Do you think it would be a good idea to do my first re-feed this friday (which would be 9 days). Or should I stick with my original plan?
Sorry about the ramble, ty if you actually unravel it enough to give me some advice! lol

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DJS
Level 4

Join date: May 2003
Location: New Jersey, USA
Posts: 653

Hey Indy.. how much you weigh? Just curious what how far down I am going to need to drop.

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

sunshne wrote:
Hey guys, so I have a quick question. :)
I started the AD on a wednesday (not the best idea in hindsight). I want to do my re-feed starting after my friday AM workout and end saturday night. For starts at any rate, since I haven't even had my first re-feed yet. ;) So anyway, at first I thought I would overshoot the induction period and go for 16 days before my first refeed, just to make sure I've adjusted. But I was eating less than 100g CHO before I started the AD, and I am already noticing my muscles looking a little flatter. Do you think it would be a good idea to do my first re-feed this friday (which would be 9 days). Or should I stick with my original plan?
Sorry about the ramble, ty if you actually unravel it enough to give me some advice! lol


Hi sunshne. I was faced with a similar scenario when I started up the AD since I was coming off my first week and a half of the Velocity diet transition. I had a couple servings of SURGE postworkout but otherwise was keeping the carbs to only veggies and peanut butter. I did my carbup after 9-10 days but I felt fully induced since the V-Diet was such a carb limiting one.

I'd say go for it early and learn about how it effects your body. If you aren't feeling fuller and more vascular the day after the carbup, you probably didn't eat enough. If you feel bloated then you might've gone overboard! Try to get some HIIT in on your carbup day and take advantage of the energy surplus.

Do you have a plan for what/how many CHO you'll be getting? I went grocery shopping the day before and planned my refeed on fitday. It was definitely a lot of fun ingesting ~850 CHO after being on a really restrictive diet for 5.5 weeks!

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KingIndy
Level 2

Join date: Jan 2009
Location:
Posts: 73

I weigh 180 pounds now at about 9-10% body fat.

This is what I did Friday and yes I'm hungry on this:

Breakfast
6 omega 3 eggs

Snack
2 Tbsp All Natural peanut butter

Lunch
1/2 pound angus burger with mustard (no bun of course)- aprox 400 calories
1 serving Flameout

Snack
1 oz almonds

Snack
Uncured pepperoni - approx 150 calories

Dinner
10 ounces of chicken breast
1 serving Flameout
Mound of spinach


If I worked out this day I would have subbed out the pepperoni and some of the chicken breast and had 1 scoop of whey + 1 tbsp olive oil PWO between the snack and dinner.

Carbs I am eating on this 3 day carb up:

Brown rice
Whole wheat protein enriched pasta
Oatmeal no sugar
Sweet potato

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

KingIndy wrote:
I weigh 180 pounds now at about 9-10% body fat.

This is what I did Friday and yes I'm hungry on this:

Breakfast
6 omega 3 eggs

Snack
2 Tbsp All Natural peanut butter

Lunch
1/2 pound angus burger with mustard (no bun of course)- aprox 400 calories
1 serving Flameout

Snack
1 oz almonds

Snack
Uncured pepperoni - approx 150 calories

Dinner
10 ounces of chicken breast
1 serving Flameout
Mound of spinach


If I worked out this day I would have subbed out the pepperoni and some of the chicken breast and had 1 scoop of whey + 1 tbsp olive oil PWO between the snack and dinner.

Carbs I am eating on this 3 day carb up:

Brown rice
Whole wheat protein enriched pasta
Oatmeal no sugar
Sweet potato


Thanks, this is very similar to my current cut...roughly 2,000 cal. The chicken breast would probably help me quite a bit to stay full since I've been eating fattier meats (beef, pork, salmon).

Are you not having a shake before bed? I get hungry around 2-3 hours after dinner so I either add a scoop of casein and heavy cream or have another 2 tbsp of peanut butter.

I also have quite a bit more fat than you from cheese and olive oil on my salads. There's the 500 kcal difference!

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KingIndy
Level 2

Join date: Jan 2009
Location:
Posts: 73

phatkins187 wrote:
KingIndy wrote:
I weigh 180 pounds now at about 9-10% body fat.

This is what I did Friday and yes I'm hungry on this:

Breakfast
6 omega 3 eggs

Snack
2 Tbsp All Natural peanut butter

Lunch
1/2 pound angus burger with mustard (no bun of course)- aprox 400 calories
1 serving Flameout

Snack
1 oz almonds

Snack
Uncured pepperoni - approx 150 calories

Dinner
10 ounces of chicken breast
1 serving Flameout
Mound of spinach


If I worked out this day I would have subbed out the pepperoni and some of the chicken breast and had 1 scoop of whey + 1 tbsp olive oil PWO between the snack and dinner.

Carbs I am eating on this 3 day carb up:

Brown rice
Whole wheat protein enriched pasta
Oatmeal no sugar
Sweet potato


Thanks, this is very similar to my current cut...roughly 2,000 cal. The chicken breast would probably help me quite a bit to stay full since I've been eating fattier meats (beef, pork, salmon).

Are you not having a shake before bed? I get hungry around 2-3 hours after dinner so I either add a scoop of casein and heavy cream or have another 2 tbsp of peanut butter.

I also have quite a bit more fat than you from cheese and olive oil on my salads. There's the 500 kcal difference!


No shake... it's barebones... not fun. I try to push dinner back 2 hours before bed max and I usually wait and eat the spinach later to fill my stomach a bit.

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DJS
Level 4

Join date: May 2003
Location: New Jersey, USA
Posts: 653

KingIndy wrote:
phatkins187 wrote:
KingIndy wrote:
I weigh 180 pounds now at about 9-10% body fat.

This is what I did Friday and yes I'm hungry on this:

Breakfast
6 omega 3 eggs

Snack
2 Tbsp All Natural peanut butter

Lunch
1/2 pound angus burger with mustard (no bun of course)- aprox 400 calories
1 serving Flameout

Snack
1 oz almonds

Snack
Uncured pepperoni - approx 150 calories

Dinner
10 ounces of chicken breast
1 serving Flameout
Mound of spinach


If I worked out this day I would have subbed out the pepperoni and some of the chicken breast and had 1 scoop of whey + 1 tbsp olive oil PWO between the snack and dinner.

Carbs I am eating on this 3 day carb up:

Brown rice
Whole wheat protein enriched pasta
Oatmeal no sugar
Sweet potato


Thanks, this is very similar to my current cut...roughly 2,000 cal. The chicken breast would probably help me quite a bit to stay full since I've been eating fattier meats (beef, pork, salmon).

Are you not having a shake before bed? I get hungry around 2-3 hours after dinner so I either add a scoop of casein and heavy cream or have another 2 tbsp of peanut butter.

I also have quite a bit more fat than you from cheese and olive oil on my salads. There's the 500 kcal difference!

No shake... it's barebones... not fun. I try to push dinner back 2 hours before bed max and I usually wait and eat the spinach later to fill my stomach a bit.


Best of luck to you. I have been cutting back the last few weeks and am at 3k now during the week and i dont think that is fun either. i am hungry. I have not been watching cals during the weekend though. Guess will need to eventually. my day isn't that different than yours either. i have cut out all the good stuff i was eating like almonds and cheese. But the extra cals is coming mostly from the fact i still eat a lb of ground beef a day. I kind of cut around it.

So..

wakeup
workout
post workout shake containing
8 oz hood low carb milk
1 scoop low carb protein
2 tablespoons olive oil

breakfast
6 whole eggs

lunch spread over two meals:
1 lb of ground beef as meatballs

dinner:
8 oz chicken breast w/ 2 tablespoons of mayo
1 serving Flameout
spinach

before bed
1 scoop low carb protein

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

sunshne wrote:
Hey guys, so I have a quick question. :)
I started the AD on a wednesday (not the best idea in hindsight). I want to do my re-feed starting after my friday AM workout and end saturday night. For starts at any rate, since I haven't even had my first re-feed yet. ;)

So anyway, at first I thought I would overshoot the induction period and go for 16 days before my first refeed, just to make sure I've adjusted. But I was eating less than 100g CHO before I started the AD, and I am already noticing my muscles looking a little flatter.

Do you think it would be a good idea to do my first re-feed this friday (which would be 9 days). Or should I stick with my original plan?
Sorry about the ramble, ty if you actually unravel it enough to give me some advice! lol


IMO, go the 16 days. It's only 2 more days. Better to over shoot and be sure of adaptation than undershoot and be left wondering.

From an adaptation point of view I don't think it matters that you were on a lower carb plan before. It may accelerate depletion and fat burning, but my theory is that it does not induce fuel-adaptation at an accelerated rate.

Just my $0.02

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nz6stringaxe
Level 0

Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

Very interesting Indy...so you apply the carb days through the confines of your restricted energy... What have you observed? Did you do that from the get go or was it an idea you assimilated?

Phatkins, my diet is normally a variation on the following:

Breakfast:
4 eggs, chopped mushrooms and peppers (and sometimes 40g tomatoes, chopped onion, chopped spinach)

Snack:
usually a mixture of almonds and cheese(s), reduced or full fat

Staple meals:
180-250g vegetables (broccoli, zucchini, green beans, carrots, cauliflower)
100-200g meat (chicken breast, lean steak, ground turkey, lean ground beef, salmon with butter/herbs)
15ml EVOO (if using a leaner meat)

Bedtime:
120g Friendship cottage cheese
32g natural pb
chopped spinach
mix of cocoa powder and Splenda
(sometimes added almonds/walnuts/cream cheese to add to fat if needed)

Breakfast and bedtime are always the same base formula. The arrangement of meals and snacks depends on my day. If I train on a given day, I'll add the ol' whey+EVOO in water or just whey in water shake.

The meals are modified each day to adhere to the caloric restriction (or boost if I'm too low based on the beginning of the day).

I've lost nearly 15lbs and am 151-152lbs. Strength is all still there from observation. Endurance...not so much. I fear my metabolism has taken quite a hit these past months, but that's what the impending transition is for.

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

Thanks for the advice phat and Evil! I could wish you two agreed, though, lol!

phatkins, I was only planning on going 300g CHO for the 36 hours, like 150 on friday and 150 on saturday. I (hopefully) weigh less than you guys, so I figure my carb-up probably should be a bit less extravagant.

Evil, I'm hearing you say I should suck it up and man out those last days, huh?? :) It's all this Easter candy my kids keep leaving out! It's making me weak! lol! But seriously, that was how I felt when I planned this, that a few extra days of induction would be worth it to make sure. I think I'll see how I feel for the rest of the week, and make up my mind on thursday.... But feel free to chime in with more opinions!

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

Thanks NZ...I'd do much better if I was able to keep the fresh veggies in the house. I am an avid Costco shopper so I buy in bulk and there's no way I'd finish a 3 lbs bag of spinach or broccoli before it spoiled!

The frozen veggie bags always have higher GI carbs (carrots, potatoes, peas) in them...but I might look into just throwing them out!

How many times a day are you eating?

You can critique my plan for today if you want :)

Breakfast
3 eggs
1.5 oz cheddar cheese
1 oz heavy cream

Snack
1/4 c almonds

Lunch
3 oz spinach
1 tbsp EVOO
tsp balsamic vinegar
175g canned turkey

Snack
24g whey/20g casein

Dinner
1/3 lb ground beef
3 oz. spinach

Bedtime
24 g casein
2 tbsp natty PB

I add in a couple of Crystal light packets a day and that comes to ~20kcal and 9g CHO...cut em out?

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

sunshne wrote:
Thanks for the advice phat and Evil! I could wish you two agreed, though, lol!

phatkins, I was only planning on going 300g CHO for the 36 hours, like 150 on friday and 150 on saturday. I (hopefully) weigh less than you guys, so I figure my carb-up probably should be a bit less extravagant.

Evil, I'm hearing you say I should suck it up and man out those last days, huh?? :) It's all this Easter candy my kids keep leaving out! It's making me weak! lol! But seriously, that was how I felt when I planned this, that a few extra days of induction would be worth it to make sure. I think I'll see how I feel for the rest of the week, and make up my mind on thursday.... But feel free to chime in with more opinions!


caution: easter candy can be detrimental to good decisions..lol.
If you're gonna do something do it right.
Sure you may be adequately adapted in 9 days. But if you are not, that would mean an extended period until full adaptation. In turn this would mean a longer period of energy fluctuations, during the week.
Why not try it the regular way though? what do you lose? (cept maybe a wee bit more fat)

have people done it your way before? Of course. Were they successful? Sure they were.

Like I said, it's just my $0.02.

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nz6stringaxe
Level 0

Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

Phatkins, the only fresh vegetables I eat are spinach and SOMETIMES onion. Oh, and mushrooms.

Most of my vegetables are frozen, store brand, organic frozen if available. My tomatoes for my eggs are currently coming in store brand cans, and for asparagus and peppers, I prepare them and freeze them fresh. I buy my stuff 'in bulk' but in normal sizes. If you try a little harder, I'm sure you can eat everything in good time.

I only shop every 2 weeks...so think about my spinach. It lasts at least 10 days. (Also the spinach I use [fresh/frozen] is based on purpose...whether or not I need fresh leaves or something I'll cook anyway.) The trick is to aerate the leaves in the bag, leaving it open. Start using the first bag, maybe don't open the others until 1-3 days go by, and then open them, ruffle the leaves around, and replace them in the fridge. Some leaves will wilt a little by the end of two weeks, but if done properly, they'll never start to rot into that dark green spinach goo you may be familiar with.

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Seanz96
Level 2

Join date: Apr 2009
Location:
Posts: 6

new to the forums here...1 week into the AD. been reading T-Nation for years and stumbled on it after sorting of hearing the legend of the diet about a year ago.

i love it so far. i was a little nervous about so much meat and so few veggies...but no problems so far, and a couple days i've even managed 15-20g carbs, so i might be able to afford more veggies.

there seems to a mix of opinions as to fiber being "free." i've seen those who dont count it with their carbs and those who do. i haven't ordered the book yet...im going mostly on the articles here and all the posts. so...is fiber free? does it make a difference between the BB and PL diets?

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

Seanz96 wrote:
i was a little nervous about so much meat and so few veggies

is fiber free?


Don't worry about the vegetable issue. Try and pick the most nutrient dense and voluminous veggies for the most part. Eg: have a huge base of spinach/lettuce/broccoli then top it with mushrooms, peppers, and cheeses n nuts.

Yes fiber is free.
the debate arises from the fact that insoluble fiber passes through with zero caloric impact whereas soluble fiber calories are still being debated upon and is fermented in the intestine.
Sooo, yes fiber is free.

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KingIndy
Level 2

Join date: Jan 2009
Location:
Posts: 73

Phatkins...If it was me I'd replace the heavy cream with more eggs.

NZ... yea I just do the carb up within the caloric restrictions except for on the refeed day every other week I made a carb day. It's been okay, I've just obviously been very tired except for the refeed day and the day following.

I've lost 12 pounds in 6 weeks with basically no cardio. Really felt the difference today in the gym with the carbs I had earlier in the day. This was the first time I have carbed up during the week, so I could really compare it to a normal workout day when I've been depleted after work. Big difference. Definitely not even close to as hungry with the carbs either. Pretty sure I depleted those carbs right away though with the 10 sets of 3 on cleans and the rest of my workout. I'm not going to workout until Thursday again so that I can finish this carb up/sodium deplete properly. My strength is pretty much what it was now since I've recovered from being sick, but I know I've lost a little bit of muscle. I know I haven't been completely refilling my glycogen stores on the weekend with the caloric restriction, so it is going to be interesting to see just how flat my muscles have been when I finish up here.

Maybe I'll post some 6 week before and afters.

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Kassad
Level 2

Join date: Mar 2009
Location: North Carolina, USA
Posts: 24

Thanks for the feedback, looks like I'll keep my carb ups and just try to make them significantly cleaner.

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

All right NZ I went ahead and bought a big bag of frozen veggies from Costco tonight. Not organic and they do include some carrots (I'll throw out). Broccoli and cauliflower really fill me up better than fatty meats so I'm going to do some big time stir frying with EVOO now.

Bought the big ass 60ct eggs too! 1 oz. heavy cream is ~1.5 whole eggs...thanks KI.

I stir fried 100% beef kosher franks tonight, lol...tasted great.

Kept the calories to under 2,000 today so I'm very happy with my current diet and plan on doing this cut until Memorial Day.

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morningmountain
Level 0

Join date: Feb 2009
Location:
Posts: 46

nz6stringaxe wrote:

Today I used whey+creatine in water, thinking I maybe should have added oil, but am not really sweating it since I'd rather save my oil for when I'm starving at night.


I also tend to save th oil for when i really need it.
I have also noticed that if i take some olive oil just before bed, it really accelerates the fat loss.
Anyone noticed this too?

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

Recap: To those noobs out there, NO MODIFICATIONS UNTIL FULLY ADAPTED(4-6MONTHS).may be a bit long to some but if you really want the results of the positively altered hormonal profile and every other benefit has to offer then MAKE SURE you KNOW your completely adapted before screwing yourself over by making this a different eating plan

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

Sample menu at my 2400 transition-
Breakfast-
Asparagus stir fry w/cup of spniach in my
4 omega eggs and 3oz ground chk and serv. of flax

snack
kale and spinach salad w/3oz cheese flax and 1oz mixed nuts

Lunch
Tuna with some Sabacha spice, mayo, Evoo, and brocolli

snack
5oz steak, brussel sprouts, 1 oz cheese

Dinner
couple scoops protein, flax, Superfood, mixed nuts with enough water to make a cake batter consistency

Extrass: spices, Flameout, some leucine

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raviraj
Level 0

Join date: May 2006
Location:
Posts: 219

morningmountain wrote:
nz6stringaxe wrote:

Today I used whey+creatine in water, thinking I maybe should have added oil, but am not really sweating it since I'd rather save my oil for when I'm starving at night.

I also tend to save th oil for when i really need it.
I have also noticed that if i take some olive oil just before bed, it really accelerates the fat loss.
Anyone noticed this too?


there is helth benefit of olive oil and beside that it does help u to maintain whatever ur set calories are regarding ur goals on this diet .
beside that olive oil dosent has some magic to lose u fat . u lose fat by eating less calories then ur maintanence . calories do matter on this diet also

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raviraj
Level 0

Join date: May 2006
Location:
Posts: 219

bkmacky9288 wrote:
Sample menu at my 2400 transition-
Breakfast-
Asparagus stir fry w/cup of spniach in my
4 omega eggs and 3oz ground chk and serv. of flax

snack
kale and spinach salad w/3oz cheese flax and 1oz mixed nuts

Lunch
Tuna with some Sabacha spice, mayo, Evoo, and brocolli

snack
5oz steak, brussel sprouts, 1 oz cheese

Dinner
couple scoops protein, flax, superfood, mixed nuts with enough water to make a cake batter consistency

Extrass: spices, Flameout, some leucine


perfect

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KingIndy
Level 2

Join date: Jan 2009
Location:
Posts: 73

bkmacky9288 wrote:
Recap: To those noobs out there, NO MODIFICATIONS UNTIL FULLY ADAPTED(4-6MONTHS).may be a bit long to some but if you really want the results of the positively altered hormonal profile and every other benefit has to offer then MAKE SURE you KNOW your completely adapted before screwing yourself over by making this a different eating plan


4-6 months is a little bit overkill if you have some goals you need to achieve. I'll agree to 3. If you are struggling doing it the right way, it might take longer.

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

bkmacky9288 wrote:
Sample menu at my 2400 transition-
Breakfast-
Asparagus stir fry w/cup of spniach in my
4 omega eggs and 3oz ground chk and serv. of flax

snack
kale and spinach salad w/3oz cheese flax and 1oz mixed nuts

Lunch
Tuna with some Sabacha spice, mayo, Evoo, and brocolli

snack
5oz steak, brussel sprouts, 1 oz cheese

Dinner
couple scoops protein, flax, Superfood, mixed nuts with enough water to make a cake batter consistency

Extrass: spices, Flameout, some leucine


That dinner doesn't sound very appealing. What's it like? Do you crush the nuts in with the rest?

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raviraj
Level 0

Join date: May 2006
Location:
Posts: 219

bkmacky9288 by the way what was ur result on the V-Diet ? curious to know and happy to see u back on the ad thread dude

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

Seanz96 wrote:
new to the forums here...1 week into the AD. been reading T-Nation for years and stumbled on it after sorting of hearing the legend of the diet about a year ago.

i love it so far. i was a little nervous about so much meat and so few veggies...but no problems so far, and a couple days i've even managed 15-20g carbs, so i might be able to afford more veggies.

there seems to a mix of opinions as to fiber being "free." i've seen those who dont count it with their carbs and those who do. i haven't ordered the book yet...im going mostly on the articles here and all the posts. so...is fiber free? does it make a difference between the BB and PL diets?


For what it's worth, I track everything that goes in my mouth, including those fiberous veggies. Then I just subtract the fiber in them from my total CHO. I just feel like you can't be too anal during the first few weeks, and gram here or there can add up (especially if you're a nut lover like me.... lol).

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

Nuts are delicious but so calorically dense. They really are a great snack, especially for bulking. On a cutting plan, I would recommend limiting them to 1-3 servings a day. The CHO can add up quickly. For example, a serving of almonds and natural peanut butter is ~15 g CHO. Add in the traces from protein, eggs, veggies, and you're already creeping up to 30g.

BTW, sunshne...you are an amazing woman in my mind. An anal nut lover, lol.

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nz6stringaxe
Level 0

Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

I was waiting for it, haha.
(Remember what I said?)

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KingIndy
Level 2

Join date: Jan 2009
Location:
Posts: 73

phatkins187 wrote:
Nuts are delicious but so calorically dense. They really are a great snack, especially for bulking. On a cutting plan, I would recommend limiting them to 1-3 servings a day. The CHO can add up quickly. For example, a serving of almonds and natural peanut butter is ~15 g CHO. Add in the traces from protein, eggs, veggies, and you're already creeping up to 30g.

BTW, sunshne...you are an amazing woman in my mind. An anal nut lover, lol.


A serving of almonds and natural peanut butter is 10g of carbs, 5g net.

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

KingIndy wrote:
phatkins187 wrote:
Nuts are delicious but so calorically dense. They really are a great snack, especially for bulking. On a cutting plan, I would recommend limiting them to 1-3 servings a day. The CHO can add up quickly. For example, a serving of almonds and natural peanut butter is ~15 g CHO. Add in the traces from protein, eggs, veggies, and you're already creeping up to 30g.

BTW, sunshne...you are an amazing woman in my mind. An anal nut lover, lol.

A serving of almonds and natural peanut butter is 10g of carbs, 5g net.


My fitday account and food labels total 14g CHO and I stick to total carbs (not net) on the AD as Di Pasquale recommends for people just starting out. That means fiber supps, flax seed, veggies, nuts, all of it.

Once someone is fully adapted the net value is probably more meaningful. Di Pasquale even mentions a piece of cake in the middle of the week for a fully adapted AD'er. Basically, I am in my 2nd week and would like to keep the total CHO as close to 30g as possible.

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

phatkins187 wrote:
bkmacky9288 wrote:
Sample menu at my 2400 transition-
Breakfast-
Asparagus stir fry w/cup of spniach in my
4 omega eggs and 3oz ground chk and serv. of flax

snack
kale and spinach salad w/3oz cheese flax and 1oz mixed nuts

Lunch
Tuna with some Sabacha spice, mayo, Evoo, and brocolli

snack
5oz steak, brussel sprouts, 1 oz cheese

Dinner
couple scoops protein, flax, Superfood, mixed nuts with enough water to make a cake batter consistency

Extrass: spices, Flameout, some leucine

That dinner doesn't sound very appealing. What's it like? Do you crush the nuts in with the rest?


Well first off since being on the V-diet I've learned to appreciate food for the value it gives me and not just by taste alone. Now it tasted good it was more like pudding now that I think back and yea i crushed the nuts in with the rest

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KingIndy
Level 2

Join date: Jan 2009
Location:
Posts: 73

phatkins187 wrote:
KingIndy wrote:
phatkins187 wrote:
Nuts are delicious but so calorically dense. They really are a great snack, especially for bulking. On a cutting plan, I would recommend limiting them to 1-3 servings a day. The CHO can add up quickly. For example, a serving of almonds and natural peanut butter is ~15 g CHO. Add in the traces from protein, eggs, veggies, and you're already creeping up to 30g.

BTW, sunshne...you are an amazing woman in my mind. An anal nut lover, lol.

A serving of almonds and natural peanut butter is 10g of carbs, 5g net.

My fitday account and food labels total 14g CHO and I stick to total carbs (not net) on the AD as Di Pasquale recommends for people just starting out. That means fiber supps, flax seed, veggies, nuts, all of it.

Once someone is fully adapted the net value is probably more meaningful. Di Pasquale even mentions a piece of cake in the middle of the week for a fully adapted AD'er. Basically, I am in my 2nd week and would like to keep the total CHO as close to 30g as possible.


Oh absolutely I agree about counting all carbs as you adapt. I just list both so you get a good picture from both angles. It has to be your peanut butter that is jumping those carbs up so high. I use Smart Balance Omega Chunky which 2 TBSP is 5g carb and 3g net. Yours must have more sugar or something.

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

raviraj wrote:
bkmacky9288 by the way what was ur result on the V-Diet ? curious to know and happy to see u back on the ad thread dude


Pre-transition I got down to 159lb. This was my high school junior year wrestling weight. Huge difference! Im much more leaner now at that weight. However, since finishing the transition I jumped up to ~165. Now I expected that since I ingested more carbs (via serv. of starch and fruit) in my daily HSMs. So I figure I added a bit of water weight and restored some of my glycogen stores. This saturday Ill be weighing in again to see how my AD transition at 2400 cals (starting on the low spectrum so as not to rise cals too drastically right away). But yea besides my ego being burned out from the W/Os it was all good. I really appreciate food for its value instead of taste and I kinda miss my shakes surprisingly. So, I make my last meal a shake or a thicker version of one.

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963


Oh absolutely I agree about counting all carbs as you adapt. I just list both so you get a good picture from both angles. It has to be your peanut butter that is jumping those carbs up so high. I use Smart Balance Omega Chunky which 2 TBSP is 5g carb and 3g net. Yours must have more sugar or something.


I need to check that PB out. I've been using the 100% natural Adam's Chunky PB. I doubt there's sugar added, thought, based on taste.

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FFB WannaB
Level 2

Join date: Aug 2007
Location: Nebraska, USA
Posts: 35

MAX

You asked earlier about how to change up your eating when doing less "work" during the week. In my opinion, at your level, don't. Just keep on track. Once adapted, you can make very simple changes, like adjust lengths of carb ups to suit your caloric requirements to match your goals and or expendatures.

This will be a while, I know you are anxious, but give it time. You won't be fully adapted for months, and you won't really know until after it has happened. I know I had changes pop up with mood, skin, etc. that happened many months down the road that first year. It will eventually be second nature hang in there it sounds like you are doing good so far.

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BiggerthnU
Level 4

Join date: Feb 2007
Location: Utah, USA
Posts: 419

Hey ya'll im half way thru the v-diet and the AD looks like the next step but im not sure where to find the layout of the diet. i know chris said it should be adjusted according to post work out. am i supposed to do 5 on 2 off like the original two articles outline? t

thanks guys

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

yea 5 on two off AFTER a 12 induction phase of high fat + low carb

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futurepharm
Level 1

Join date: May 2008
Location: South Carolina, USA
Posts: 263

I have a question- has anyone had blood work done after starting the AD?

I've been on the diet for 3 weeks now, and this past Friday I got my blood checked and my fasting glucose was high (112). It's one reading, I know, and may mean nothing.

Just wondering if anyone had noticed the same thing.

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gibdog
Level 3

Join date: Jan 2006
Location: California, USA
Posts: 13

How do you guys count marinades? When I marinade meat I think most of it gets drained or burned off. I can't find anything in Dr. D's book.

Usually I just use Worcestershire sauce or mr. yoshida's

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

gibdog wrote:
How do you guys count marinades? When I marinade meat I think most of it gets drained or burned off. I can't find anything in Dr. D's book.

Usually I just use Worcestershire sauce or mr. yoshida's


Count them based on the label. Never a bad thing to overestimate your daily CHO intake, meaning you'll definitely keep it ~30 or less.

Even though I throw the carrots out of my veggie mix, I count the entire 7 CHO.

Are you using a food logging website?

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gibdog
Level 3

Join date: Jan 2006
Location: California, USA
Posts: 13

phatkins187 wrote:
gibdog wrote:
How do you guys count marinades? When I marinade meat I think most of it gets drained or burned off. I can't find anything in Dr. D's book.

Usually I just use Worcestershire sauce or mr. yoshida's

Count them based on the label. Never a bad thing to overestimate your daily CHO intake, meaning you'll definitely keep it ~30 or less.

Even though I throw the carrots out of my veggie mix, I count the entire 7 CHO.

Are you using a food logging website?


Nope. I keep track of the food on a little memo pad and just track Fat, Protein, Carbs and Cals. I eat pretty much the same thing every day so I can refer back to other days to get the info.

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

www.fitday.com

It works for any diet. It will keep you on your toes and you'll avoid the carpal tunnel from writing :)

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andyr
Level 0

Join date: Apr 2008
Location: Australia
Posts: 44

Hi AD Veterans,

I've now been on the Anabolic Diet for about ~8 months, perhaps more, and have thoroughly enjoyed this life style.

Month 1-4 Maintenance
Month 4-6 Failed Attempt At Bulking
Month 6-8 Success Attempt At Cutting.

I would really like to give the AD, one more last try at bulking, as I am already this far deep. I think the problem, was that I was simply not eating enough calories (apparently we need much more calories than when bulking on a high carbohydrate diet). Tell us what you think of my new plan:

=================
Personal details:
=================
~170 cm (5 foot 6)
72 kg (159 pounds)
Body fat 12%
Max Protein set at 1.5g/lb = 159 * 1.5 = 240g / daily
Bulking calories = 20BW = 20 x 159 = ~3200 kcalories

===================
Weekly Bulking Plan:
===================
M: 3500 (240g, <30g CHO, rest fat)
T: 3500 (240g, <30g CHO, rest fat)
W: 3500 (250g CHO before BED carb spike)
TH: 3500 (240g, <30g CHO, rest fat)
FR: 3500 (240g, <30g CHO, rest fat)
S: 5000 (150g fat, 150g protein, rest CHO)
SUN: 5000 (150g fat, 150g protein, rest CHO)
AVERAGE CALORIES FOR WEEK: 4000 kcalories.

I am having doubts whether I can eat 10,000kcal on both saturday and sunday, but I read increasing weekend calories may be the way to go instead of weekdays.

What do ya think?

Note: Previously I was only eating 7000 kcalories on weekends and was not gaining.








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DJS
Level 4

Join date: May 2003
Location: New Jersey, USA
Posts: 653

andyr wrote:
Hi AD Veterans,

I've now been on the Anabolic Diet for about ~8 months, perhaps more, and have thoroughly enjoyed this life style.

Month 1-4 Maintenance
Month 4-6 Failed Attempt At Bulking
Month 6-8 Success Attempt At Cutting.

I would really like to give the AD, one more last try at bulking, as I am already this far deep. I think the problem, was that I was simply not eating enough calories (apparently we need much more calories than when bulking on a high carbohydrate diet). Tell us what you think of my new plan:

=================
Personal details:
=================
~170 cm (5 foot 6)
72 kg (159 pounds)
Body fat 12%
Max Protein set at 1.5g/lb = 159 * 1.5 = 240g / daily
Bulking calories = 20BW = 20 x 159 = ~3200 kcalories

===================
Weekly Bulking Plan:
===================
M: 3500 (240g, <30g CHO, rest fat)
T: 3500 (240g, <30g CHO, rest fat)
W: 3500 (250g CHO before BED carb spike)
TH: 3500 (240g, <30g CHO, rest fat)
FR: 3500 (240g, <30g CHO, rest fat)
S: 5000 (150g fat, 150g protein, rest CHO)
SUN: 5000 (150g fat, 150g protein, rest CHO)
AVERAGE CALORIES FOR WEEK: 4000 kcalories.

I am having doubts whether I can eat 10,000kcal on both saturday and sunday, but I read increasing weekend calories may be the way to go instead of weekdays.

What do ya think?

Note: Previously I was only eating 7000 kcalories on weekends and was not gaining.




You mean doubts about eating 5,000 Kcal on both saterday and sunday for a total of 10K over the weekend right?

Increasing your calories some over the weekend is fine. How many total weekly calories were you getting last time? Was it the same? Just comparing 7k weekends to 10k weekends is not enough info.

Your protein is too low during the week. Especially for a bulk. You should be getting 30-35% of your cals from protein and you are sitting at less then 30%. I would bump that up to at least 300 grams. You may feel better on the increased protein and not need that mid week carb spike. You will just have to see.

When getting 10K of cals over the weekend and averaging 25x bodyweight in cals I don't see why you would even need the midweek carb up. Your glucogen stores should be really full and stay fuller on a surplus. If you need it, you need it but you feel a lot better bulking on this diet then you do on maintenence cals. my 2 cents.

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BiggerthnU
Level 4

Join date: Feb 2007
Location: Utah, USA
Posts: 419

is it ok to be on TRIBEX ans Rez-V while doing the anabolic diet?

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Seanz96
Level 2

Join date: Apr 2009
Location:
Posts: 6

Evil and Sunshine, thanks for the info. I've been eating the fibrous veggies, adding carbs and tracking fiber, subtracting fiber at the end of the day. Which so far (2 days) has seemed to have the desired effect...meaning my girlfriend eased up on the "dangers" of this diet b/c she sees me eat green stuff.

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

Quick question. I bought a Costco sized box of Grape nuts for my carbup next weekend. I'll add milk obviously and some other sweet treat.

Any ideas on what %fat milk I should buy and what types of things I should add to make this a delicious, healthy, and carb rich meal?

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KingIndy
Level 2

Join date: Jan 2009
Location:
Posts: 73

DJS wrote:
andyr wrote:
Hi AD Veterans,

I've now been on the Anabolic Diet for about ~8 months, perhaps more, and have thoroughly enjoyed this life style.

Month 1-4 Maintenance
Month 4-6 Failed Attempt At Bulking
Month 6-8 Success Attempt At Cutting.

I would really like to give the AD, one more last try at bulking, as I am already this far deep. I think the problem, was that I was simply not eating enough calories (apparently we need much more calories than when bulking on a high carbohydrate diet). Tell us what you think of my new plan:

=================
Personal details:
=================
~170 cm (5 foot 6)
72 kg (159 pounds)
Body fat 12%
Max Protein set at 1.5g/lb = 159 * 1.5 = 240g / daily
Bulking calories = 20BW = 20 x 159 = ~3200 kcalories

===================
Weekly Bulking Plan:
===================
M: 3500 (240g, <30g CHO, rest fat)
T: 3500 (240g, <30g CHO, rest fat)
W: 3500 (250g CHO before BED carb spike)
TH: 3500 (240g, <30g CHO, rest fat)
FR: 3500 (240g, <30g CHO, rest fat)
S: 5000 (150g fat, 150g protein, rest CHO)
SUN: 5000 (150g fat, 150g protein, rest CHO)
AVERAGE CALORIES FOR WEEK: 4000 kcalories.

I am having doubts whether I can eat 10,000kcal on both saturday and sunday, but I read increasing weekend calories may be the way to go instead of weekdays.

What do ya think?

Note: Previously I was only eating 7000 kcalories on weekends and was not gaining.




You mean doubts about eating 5,000 Kcal on both saterday and sunday for a total of 10K over the weekend right?

Increasing your calories some over the weekend is fine. How many total weekly calories were you getting last time? Was it the same? Just comparing 7k weekends to 10k weekends is not enough info.

Your protein is too low during the week. Especially for a bulk. You should be getting 30-35% of your cals from protein and you are sitting at less then 30%. I would bump that up to at least 300 grams. You may feel better on the increased protein and not need that mid week carb spike. You will just have to see.

When getting 10K of cals over the weekend and averaging 25x bodyweight in cals I don't see why you would even need the midweek carb up. Your glucogen stores should be really full and stay fuller on a surplus. If you need it, you need it but you feel a lot better bulking on this diet then you do on maintenence cals. my 2 cents.


Also, what kind of exercise are you doing and is it differing than the last time. Gotta look at the whole picture when talking about a composition change.

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

phatkins187 wrote:
Quick question. I bought a Costco sized box of Grape nuts for my carbup next weekend. I'll add milk obviously and some other sweet treat.

Any ideas on what %fat milk I should buy and what types of things I should add to make this a delicious, healthy, and carb rich meal?


2% or higher would give be ideal (ratio wise).

higher fat options are unswtnd nuts milks, yogurt etc

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

nz6stringaxe wrote:
I was waiting for it, haha.
(Remember what I said?)


Hahaha! I should'vee seen that one coming! :)

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BiggerthnU
Level 4

Join date: Feb 2007
Location: Utah, USA
Posts: 419

is it ok to be on TRIBEX ans Rez-V while doing the anabolic diet?

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weight junky
Level 0

Join date: Mar 2009
Location:
Posts: 21

I'm not trying to hijack just figure there may be more traffic in here than in the post I made in the beginners section. Planning to begin the AD on Monday, and feeling the Get Shredded diet didn't offer me enough calories to get through a day of lifting / wrestling, and had a bunch of questions and I'm hoping that other people could help me.

Bit about me..
5'11
190lbs
BF%: Not sure but too high for my liking
I wrestle, and in a couple weeks we are REALLY kicking up the training to 2x a day to gear up for next season / the big tournaments over the summer months.

According to the AD on the startup/maintanence phase I should be at 3420 calories a day which comes out too:
Protein per meal: 57g
Fat per meal: 38g
Carbs per meal:5g

Ill probably be doing a 3rd session of pure strength work in my day to get as much use of my summer months as possible. With the lack of carbs I'm really hoping to avoid the possibility of over training.

For athletes who have used the AD did they have any problem with the low carb intake during the week? Does the carb up on the weekend make the following week better?

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

BiggerthnU wrote:
is it ok to be on TRIBEX ans Rez-V while doing the anabolic diet?


no clue. why do you think they wouldn't be ok? are there any filler carbs?

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

weight junky wrote:
Bit about me..
5'11
190lbs
BF%: Not sure but too high for my liking


What are your goals?

If you are a rank beginner, you may want to start of with just cleaning up your diet (better choices, meal timing etc) first.

If you concerned about fat gain or want to lose fat read the new carb cycling article or run a search for carb cycling by Thibs.

You said you were an athlete and that you were about to start your season? If so, I would definitely not recommend the AD for you. The initial induction can really hamper performance. It would be a wiser move to start later.

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maglite
Level 4

Join date: Dec 2005
Location: Texas, USA
Posts: 58

AD rules! Roughly 10 years in, dropped off here and there over the years, but have been a die hard most of the time. I've moved into carb cycling periodically with great success. As soon as my body starts to adapt(roughly 6-8 weeks) i go back to AD.

For those who are thinking about it or have recently started....remember that it is a lifestyle. That mentality will really help. Give it some time (at least 2-3 months.) My opinion is that it works...PERIOD! It's just a matter of how well it works for you. Very rarely people have a problem metabolizing fat, therefore this program won't be effective. I've seen this once in 10 years.

Don't make it harder than it needs to be. Keep carbs in check when you begin, this should be the main focus. Get your fat in as well, don't be afraid.
DRINK WATER!!!!!!!!!!
BENEFIBER IN EVERY SHAKE!!!!!!
TAKE A POTENT MULTI VITAMIN AND THE OLDER GUYS SHOULD ADD SOME FOLIC ACID.

Good luck to all....I must go eat some turkey, brisket, and sausage...then drink some greens!!! LOVE IT!!!

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andyr
Level 0

Join date: Apr 2008
Location: Australia
Posts: 44

My current and previous, failed bulking attempt looked like this. I did not gain weight with this at all.

=========================
Previous Bulking Schedule
=========================

3 x Fullbody, 2 x moderate cardio

M: 3500 (300P, <30g CHO, rest fat)
T: 3500 (300P, <30g CHO, rest fat)
W: 3500 (300P, <30g CHO, rest fat)
TH: 3500 (300P, <30g CHO, rest fat)
F: 3500 (300P, <30g CHO, rest fat)
S: 3500 (50%P, 35%F, 15% CHO) --> increase this to 5000 instead of upping weekday calories
SUN: 3500 (50%P, 35%F, 15% CHO) --> --> increase this to 5000 instead of upping weekday calories
AVERAGE WEEKLY CALORIES: 3500

The reason I reduced protein, was because the AD is protein sparing. I am not sure whether it is worth exceeding 1.5g/lb bodyweight, especially because I don't have much LBM to begin with. Aren't I better off increasing fats?

The reason why I added the midweek spike, was because Disc Hoss recommended something similar on page 40-60 of the AD.

Is anyone, else familiar with bulking on the AD? I really don't wanna stuff it up this time.

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

phatkins187 wrote:
Quick question. I bought a Costco sized box of Grape nuts for my carbup next weekend. I'll add milk obviously and some other sweet treat.

Any ideas on what %fat milk I should buy and what types of things I should add to make this a delicious, healthy, and carb rich meal?


DUDE! honey, dried fruit, regular fruit, chocolate mix or syrup, uhm marshmellows, crushed nuts, jello pudding mix, or all of it!

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Kassad
Level 2

Join date: Mar 2009
Location: North Carolina, USA
Posts: 24

@andyr:

Looking at The Anabolic Diet (the book) right now and for the mass phase it recommends:

-Aim for 15% above your ideal (competition, if you do that) in your mass phase
-Only change the amount of calories you eat, not macro ratios
-Consume between 20-25 calories per pound of desired weight

I didn't see what weight you were aiming for, but I would DEFINITELY increase your daily cals. If you're trying to gain a significant amount of weight, it doesn't look like you're eating enough.

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

weight junky wrote:
I'm not trying to hijack just figure there may be more traffic in here than in the post I made in the beginners section. Planning to begin the AD on Monday, and feeling the Get Shredded diet didn't offer me enough calories to get through a day of lifting / wrestling, and had a bunch of questions and I'm hoping that other people could help me.

Bit about me..
5'11
190lbs
BF%: Not sure but too high for my liking
I wrestle, and in a couple weeks we are REALLY kicking up the training to 2x a day to gear up for next season / the big tournaments over the summer months.

According to the AD on the startup/maintanence phase I should be at 3420 calories a day which comes out too:
Protein per meal: 57g
Fat per meal: 38g
Carbs per meal:5g

Ill probably be doing a 3rd session of pure strength work in my day to get as much use of my summer months as possible. With the lack of carbs I'm really hoping to avoid the possibility of over training.

For athletes who have used the AD did they have any problem with the low carb intake during the week? Does the carb up on the weekend make the following week better?


Dude Im also a wrestler, well I coach my high school team now but I roll still, but just starting the diet? yea itll be really tough since your body (the inners) are getting a complete make-over. Now I dont think youll overtrain...just eat if you feel weak. Keep your cals up im sure with all that action weight should drop with no problem. Especially on the AD. Oh and once your 12 day induction is over Im sure after a couple carb ups youll be shimmying along stronger than the rest in your class...happened for me anyway ;)

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

weight unky btw...I think you should start now since your on break...yea break in will suck but its better than starting during season. Good Luck!

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weight junky
Level 0

Join date: Mar 2009
Location:
Posts: 21

Thanks bud. We don't really get a break.I had 2 weeks off, than I think I have another 2 actually which I hadnt accounted for. Than its straight pretty much until March. Thanks for the advice.

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weight junky
Level 0

Join date: Mar 2009
Location:
Posts: 21

I have one more questions. With regards to food choices, I heard that sausages are a good way to get your fats and protein without the carbs. Maybe its just the packaging but they say 3g, or 1g, but it says 0% of daily requirement of carbs. How should i read that?

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Kassad
Level 2

Join date: Mar 2009
Location: North Carolina, USA
Posts: 24

weight junky wrote:
I have one more questions. With regards to food choices, I heard that sausages are a good way to get your fats and protein without the carbs. Maybe its just the packaging but they say 3g, or 1g, but it says 0% of daily requirement of carbs. How should i read that?


You're counting the grams, don't worry about daily requirements.

And while sausages (and other processed meats) are a good source of fat and protein, they're high in saturated fats and other shit you probably don't want to go crazy on.

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nz6stringaxe
Level 0

Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

-Particularly preservatives unless buying pork products from an awesome brand such as Wellshire Farms(?), stocked at a place like Whole Foods or other specialty grocers.

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

bkmacky9288 wrote:
phatkins187 wrote:
Quick question. I bought a Costco sized box of Grape nuts for my carbup next weekend. I'll add milk obviously and some other sweet treat.

Any ideas on what %fat milk I should buy and what types of things I should add to make this a delicious, healthy, and carb rich meal?

DUDE! honey, dried fruit, regular fruit, chocolate mix or syrup, uhm marshmellows, crushed nuts, jello pudding mix, or all of it!


Thanks, I'm thinking of trying the chocolate sauce and marshmallows for a S'more :D

Also dried fruit, honey, and cashews sounds pretty awesome...serious calories though haha!

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

Kassad wrote:
weight junky wrote:
I have one more questions. With regards to food choices, I heard that sausages are a good way to get your fats and protein without the carbs. Maybe its just the packaging but they say 3g, or 1g, but it says 0% of daily requirement of carbs. How should i read that?

You're counting the grams, don't worry about daily requirements.

And while sausages (and other processed meats) are a good source of fat and protein, they're high in saturated fats and other shit you probably don't want to go crazy on.


Go to a whole food market with a butcher and you can find chicken and feta sausages with no carbs...tasty stuff...but again limit sausage and stick to cuts of steak and ground _______(whatever you prefer) and if you like chicken then just lather with EVOO or whichever oil you prefer and throw flax and/or nut meal and bam nice healthy fats...better way would to butter fly breasts or flatten the ground meat fill up with desired spices, oils, condiments, etc and fold it over and flatten again. voila! stuffed ground meat

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

damn I cant wait for my carb up!!! Not that Im craving carbs exactly, maybe a little ;), but Im gonna make so many peanut butter random fruit sandwhiches all weekend! Buy some bulk WW flakes and make my own raisin bran and Im gonna buy a big bag of peanut butter M&M's to throw in everything! Yes thats my little demon p-nutty M&M's :)

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

Low-Carb Lasagna

1lb Ground Meat (your choice) - 0gm CHO
1/2 cup tomato puree - 4gm CHO
3 Eggs - 1.8gm CHO
1/2 cup Mozz+Cheddar mix - 4gm CHO
Sliced Black Olives
Spices (basil, thyme, red chilli flakes)
Parmesan for topping

Alternatives:
- Sub in 1 egg for some spinach.Spinach Leaves- 0.5gm CHO per 85 gm
- Sliced Zucchini/Eggplant instead of eggs.
-------------------------------------------
"Pasta" Layer:
- crack open and beat the eggs with some salt n pepper.
- Heat a non-stick pan on medium and Spray it with PAM.
- Pour in just enough eggs to coat the bottom.
- Now, quickly flip it over since it'll get done quickly (like a crepe)
- Repeat with the rest of the egg mix, to give you 2-3 crepes.

Filling:
- Cook the ground meat of your choice, until almost done.
- Pour in the tomato puree (save 1 tbsp) and add the spices.
- Reduce to a simmer and let it sit for 2-3 minutes. Add in a little water to keep it at the consistency of pancake batter.

Assembly:
- Coat the bottom of a pan with 1 tbsp of tomato puree with 1 tbsp of EVOO.
then;
- Meat filling
- Egg crepe
- Cheese
repeat and finish with Cheese on the top.

With the Spinach Option, swap 1 egg layer with one layer of the spinach instead.

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FFB WannaB
Level 2

Join date: Aug 2007
Location: Nebraska, USA
Posts: 35

futurepharm wrote:
I have a question- has anyone had blood work done after starting the AD?

I've been on the diet for 3 weeks now, and this past Friday I got my blood checked and my fasting glucose was high (112). It's one reading, I know, and may mean nothing.

Just wondering if anyone had noticed the same thing.


Future -

I do not have an exact copy of my bloodwork with me, but if I remember correctly I took blood pre AD and at 8 weeks in also at 6 months, only yearly after that as I was very happy with the way the numbers moved.

From memory:
Initial 8wks 6mnth
Trigl 308 175 135
Total CHO 198 158 145
HDL 30 32 36

Fasted Glucose - I do not remember the numbers, but I was mid to high normal at the start and just got better as I went along. My doctor believes in anti starch/sugar, so he knew my numbers would improve. If you are focused on your health more than physique, keep refeeds short, as in one or two meals per week, if you need to build some muscle, go with longer refeeds!

If you want to back up some of the scientific details, read some of Dr. Eades, Gary Taubes, Jeff Volak etc. work to see what to expect your body to do when you switch to a lower Carb diet. The science is there, you don't even have to look hard!

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

Mmmmmm, Evil that looks delicious! I love lasagna! Zucchini is a "free" veggie, right? I guess I'lll look that up, 'cause I bet it's delcious if you do 1 layer egg, 1 layer zucc, and 1 layer spinach. Okay, now I'm hungry! lol

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

sunshne wrote:
Mmmmmm, Evil that looks delicious! I love lasagna! Zucchini is a "free" veggie, right? I guess I'lll look that up, 'cause I bet it's delcious if you do 1 layer egg, 1 layer zucc, and 1 layer spinach. Okay, now I'm hungry! lol


Nothing is free at the start. Count the Zucc at Net CHO(carb -fibre).
If you don't like hard 'noodles' i suggest boiling the zucchini first till half-cooked. The spinach goes in raw, under a layer of cheese (ricotta cheese works well to, but it's got a little more carbs)

EDIT: if you can find a grocery store that carries marinated eggplant in those little jars, you may never go back to regular lasagna. no joke!

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nz6stringaxe
Level 0

Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

Evil, your recipes are sick. Where do you get them?

I'd like some sort of compilation!

When I get some time and caloric 'space,' I really want to try the chocolate cake and lasagna. Lasagna is one of my favorite dishes. I have a roommate with an Italian family who brought back a tub of homemade lasagna from his Easter dinner...I so wish I could have some. Hopefully scraps will remain until Sunday rolls around!

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Kassad
Level 2

Join date: Mar 2009
Location: North Carolina, USA
Posts: 24

Has anyone tried cutting calories for fat loss? I realize it's really specific to the person, but I'm trying to create a deficit and I'm having some trouble. I feel so miserable today that if I don't increase my planned calories I don't even feel as if I could finish my workout.

How low below maintenance have you guys been going?

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

I'm currently on 1,800 - 2,200 kcal during the week. It sucks...I'm hungry. Try going ~500 below maintenance at first and lowering it once your fat loss stalls. I've been very low for over 7 weeks now because I went from the V-Diet straight to the AD with 2 refeeds the last two weekends, thank god. I'll be miserable for the next 5 weeks and when I hit 12, I'm going to eat at least maintenance for a month or so.

Make sure you're getting a ton of BCAA pre/during your workout. Also, >20g of glutamine in your post workout shake can help fill glycogen. Toss back around 200mg of caffeine pre workout too for some extra energy.

I'd recommend doing your cardio completely separate from your weight training if you're really dragging ass on low calories.

I function perfectly fine on low calories and the abs to show for it are worth the shit you have to go through!

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Tiribulus
Level 1

Join date: Aug 2006
Location: Michigan, USA
Posts: 8880

andyr wrote:
Hi AD Veterans,

I've now been on the Anabolic Diet for about ~8 months, perhaps more, and have thoroughly enjoyed this life style.

Month 1-4 Maintenance
Month 4-6 Failed Attempt At Bulking
Month 6-8 Success Attempt At Cutting.

I would really like to give the AD, one more last try at bulking, as I am already this far deep. I think the problem, was that I was simply not eating enough calories (apparently we need much more calories than when bulking on a high carbohydrate diet). Tell us what you think of my new plan:

=================
Personal details:
=================
~170 cm (5 foot 6)
72 kg (159 pounds)
Body fat 12%
Max Protein set at 1.5g/lb = 159 * 1.5 = 240g / daily
Bulking calories = 20BW = 20 x 159 = ~3200 kcalories

===================
Weekly Bulking Plan:
===================
M: 3500 (240g, <30g CHO, rest fat)
T: 3500 (240g, <30g CHO, rest fat)
W: 3500 (250g CHO before BED carb spike)
TH: 3500 (240g, <30g CHO, rest fat)
FR: 3500 (240g, <30g CHO, rest fat)
S: 5000 (150g fat, 150g protein, rest CHO)
SUN: 5000 (150g fat, 150g protein, rest CHO)
AVERAGE CALORIES FOR WEEK: 4000 kcalories.

I am having doubts whether I can eat 10,000kcal on both saturday and sunday, but I read increasing weekend calories may be the way to go instead of weekdays.

What do ya think?

Note: Previously I was only eating 7000 kcalories on weekends and was not gaining.


You're right, you weren't eating enough calories and 2 months is not a "bulk".

You don't need to cram yourself over the weekend. You should actually be getting more daily calories during the week. It's a whole lot easier getting the calories down with fat being 9 calories per gram.

Load days are the easiest things in the world. A guy your size could easily get refilled with 150 or 200 grams a day over those 2 days and probably less.

If you've been adapted, really adapted, for 8 months, in my opinion you may be ready to experiment with a bit more carbs during the week around your training as well. That may or may not be helpful, only you will be able to find out for yourself.

Bottom line is if you want to put on significant size, aim for a year at least. On this diet it is much easier to eat plenty for gains without putting on a ton of fat than it is with a cho based diet.

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HulkSmash7
Level 3

Join date: Nov 2008
Location: Virginia, USA
Posts: 88

I made Evil1's low-carb lasagna tonight. I went with thinly sliced zucchini instead of the egg for that layer. I also used tomato paste and a little water instead of puree, which is basically the same thing. For cheese, I used 2% milk mozzarella and a little parmesan sprinkled in. I also actually used ground bison instead of beef, because that's all I had. Browned the meat and then assembled and thrown into the oven at 350 degrees on bake for 25 mins. It turned out awesome! Thanks for the recipe evil. I'd recommend it to anyone.

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

I'm sure this has been brought up before eons ago...but I'll tell it anyways.

I had my standard 1 scoop of whey, 20g glutamine, 5g creatine PWO and then an hour later it was time for dinner. All I wanted, more than anything in the world, was peanut butter. I thought about just having 1.5 servings for my tiny dinner since it's so calorically dense. I decided to combine my before bed shake in the same meal.

Basically I mixed in 3 tbsp natty PB, 1 scoop of cookies and cream casein, and 1 tbsp heavy cream in a bowl til it was almost like cookie dough and dug in with a spoon. MMMMM delicious.

486 kcal-30fat/12cho/36pro

Excellent PWO meal on a cut :)

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andyr
Level 0

Join date: Apr 2008
Location: Australia
Posts: 44

@Tribulus

My original intention was to bulk much longer, but it failed pretty terribly in those 2 months, and I was contemplating about returning to the conventional high-carbohydrate bulk.

I think I need in between 3500-4000 kcalories weekly average to add size at my weight. I remember I was not gaining on 3500 kcalories.

Do you think 10,000 kcalories on the SAT+SUN is overdoing it? I've read a post from Disc Hoss, actually recommend adjusting weekend calories before changing weekdays.

Is 1.5g/lb of protein sufficient, some people are suggesting 300+grams of protein?

I was thinking of just adding fats instead of protein to increase calories at 1.5g/lb.

Thanks for the reply.

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KingIndy
Level 2

Join date: Jan 2009
Location:
Posts: 73

nz6stringaxe wrote:
Evil, your recipes are sick. Where do you get them?

I'd like some sort of compilation!

When I get some time and caloric 'space,' I really want to try the chocolate cake and lasagna. Lasagna is one of my favorite dishes. I have a roommate with an Italian family who brought back a tub of homemade lasagna from his Easter dinner...I so wish I could have some. Hopefully scraps will remain until Sunday rolls around!


Agreed. Love seeing these recipes. I'm only up to 2200 calories a day right now for a couple weeks so there isn't any room for it, but I will be there soon! I really want to make an effort to dig into these recipes as it will make being on the AD long term so much more enjoyable. I'm really bad at following through on my cooking with the schedule and want to rectify the situation. My meals generally consist of very basic iterations of whole food by themselves... a steak with some spices on it, a hamburger, spinach with olive oil and cheese (when I have the caloric space). Would LOVE to see a compilation. Do you have the link to the chocolate cake NZ so that I can make myself salivate. I haven't had any sweets in FOREVER.

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

Ok found this tasty treat while experimenting with eggplant. Grab eggplany and make thin slices. Salt it up or however you like to spice things. Melt 1-2 TBS butter in a pan on mid-high heat until melted...Throw those eggplant suckers on wait until they get a little crisp/burnt and flip and turn off burner. Btw the time the burner cools the other side will be cooked enough...oh yea BAM! eggplant chips! So good with just salt.

Oh and no excuses not getting enough fiber! Went to my whole food market today and discovered Lavash pita bread. Comes in spinach and millet, flax and millet, and whole wheat.
Serv. Size-1/2 pita
Fat-0
Carbs-11
Fiber-10
Protein-3

Ingredients: Millet flour, Brown rice flour, ground flax seed, salt, nonaluminum baking powder and water

If you can't find them there (or any similar high fiber relatively low amount ingredient wrap) then go to samisbakery.com

BTW may not want to eat one whole to get your daily fiber. Use veggies and flax primarily and then perhaps if you've fallen short or ru short on time to prep veggies then you can grab a wrap and throw cheese and nuts, or chicken, or whatever real quick and bolt.

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

bkmacky9288 wrote:
Ok found this tasty treat while experimenting with eggplant. Grab eggplany and make thin slices. Salt it up or however you like to spice things. Melt 1-2 TBS butter in a pan on mid-high heat until melted...Throw those eggplant suckers on wait until they get a little crisp/burnt and flip and turn off burner. Btw the time the burner cools the other side will be cooked enough...oh yea BAM! eggplant chips! So good with just salt.



My mom used to make those when we were kids, I had forgotten all about them!! They were so good, I remember being like 6 and begging my mom for eggplant. :)

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

Okay, so I totally didn't believe that people loose so much water the first couple weeks of the AD.... I mean, maybe a pound or two, but ten??? Ha! I stepped on my scale yesterday morning, and I had to step on and off THREE times because I thought it was broken! :D S

ure enough, ten pounds lighter than last week. Wow! Let's hope the fat comes off that easy! lol

The other thing that amazes me is the lack of hunger. I still get hungry, don't get me wrong, but it's not the I'm-going-to season-and-eat-my-own-baby kind of hunger I used to get.

I would get soooo cranky, and my stomach would hurt if I didn't get food RIGHT AWAY. Now I'm getting hungry but my mood is stable throughout and there's no intense hunger pains. This is great! :D
Oh yeah, and I've been able to increase the weight on all my lifts too. Awesome!!!

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nz6stringaxe
Level 0

Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

I wonder how the menstrual cycle affects analyzing weight fluctuation in periods of growth/fat loss. That must be a real drag.

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phatkins187
Level 3

Join date: Feb 2009
Location: Washington, USA
Posts: 963

nz6stringaxe wrote:
I wonder how the menstrual cycle affects analyzing weight fluctuation in periods of growth/fat loss. That must be a real drag.


HAHA, really??? Does this keep you up at night? It really just comes down to man being the superior gender :D

@Sunshne: Any low carb diet will cause a large decrease in initial bodyweight because of the water weight/glycogen depletion from the lack of carbs.

The scale is definitely an inferior way to measure progress on the AD than calipers, tape measure, and the mirror because carbups will cause a massive fluctuation to your weight in the other direction. How much longer do you have on the induction?

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

sunshne wrote:
Okay, so I totally didn't believe that people loose so much water the first couple weeks of the AD.... I mean, maybe a pound or two, but ten??? Ha! I stepped on my scale yesterday morning, and I had to step on and off THREE times because I thought it was broken! :D Sure enough, ten pounds lighter than last week. Wow! Let's hope the fat comes off that easy! lol


Here's an easy way to guesstimate the fat lost in that time. 2*BW(kg) + 2*BW(kg)*3 = this the total of water and glycogen loss.
The rest would be fat.


The other thing that amazes me is the lack of hunger. I still get hungry, don't get me wrong, but it's not the I'm-going-to season-and-eat-my-own-baby kind of hunger I used to get. I would get soooo cranky, and my stomach would hurt if I didn't get food RIGHT AWAY. Now I'm getting hungry but my mood is stable throughout and there's no intense hunger pains. This is great! :D
Oh yeah, and I've been able to increase the weight on all my lifts too. Awesome!!!


Aaah yeas. This is what clinched the decision for me in starting the AD.
What you are describing is the difference between Hypoglycemic Hunger (drop in Blood Sugar) & Actual Hunger (scarcity of calories)
It's the difference between stabbing pains of hunger and a dull 'ache' in your stomach right?

Welcome, to step one in the process of learning your satiety signals.
next step involves realizing half-way through a meal, that you aren't hungry anymore. (which is a bitch if you're trying to gain weight)

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

hmm the notion of eating every 2-3 hours has been a base of my eating habits since day one...however, im never really quite hungry on the AD, except before breakfast. Now Im just wondering if I reduced my meal size I could feel hunger. Im trying to maintain maybe lean out more as its Summer off of school in a coupe weeks and Ive lost my tone since the V-Diet. Im thinkin its the lack of water & glycogen filling out my musk-les. Well see whats up as I continually weighin and check out the mirror every saturday morning and throughout the carb ups.

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weight junky
Level 0

Join date: Mar 2009
Location:
Posts: 21

How does the AD compare to the Zone? The book makes claims of improving athletic performance(the Zone) so I'm interested. Also, is it the start up faze that allows me 30g of carbs, or am I allotted 30g during the maintenance faze too?

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Kassad
Level 2

Join date: Mar 2009
Location: North Carolina, USA
Posts: 24

weight junky wrote:
How does the AD compare to the Zone? The book makes claims of improving athletic performance(the Zone) so I'm interested. Also, is it the start up faze that allows me 30g of carbs, or am I allotted 30g during the maintenance faze too?


The starting point is 30g, but after the start up phase you can start to play with it. On a week with a normal workout schedule/eating maintenance cals, i have no problem with fatigue so I try to keep it around 30. I've read some people go up to 70, although you'd probably want to wait more than 12 days to start that.

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

nz6stringaxe wrote:
I wonder how the menstrual cycle affects analyzing weight fluctuation in periods of growth/fat loss. That must be a real drag.


I'm afraid I can't be much help there, I've never been a girl with menstrual-related symptoms. :) Honestly, I believe many of the problems that girls have (water retention, headaches, moodiness) are a result of the binge eating they do once a month. Just lay off the chocolate and most of those problems would be a lot less of a ....well, problem. :)

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

phatkins187 wrote:
nz6stringaxe wrote:
I wonder how the menstrual cycle affects analyzing weight fluctuation in periods of growth/fat loss. That must be a real drag.

HAHA, really??? Does this keep you up at night? It really just comes down to man being the superior gender :D


Ignoring that!!!! :P


@Sunshne: Any low carb diet will cause a large decrease in initial bodyweight because of the water weight/glycogen depletion from the lack of carbs.

The scale is definitely an inferior way to measure progress on the AD than calipers, tape measure, and the mirror because carbups will cause a massive fluctuation to your weight in the other direction. How much longer do you have on the induction?


Yeah, I'm pretty much just using the scale for shits and giggles at this point. No calipers, so I use the bf% machine at my gym, which is a piece of crap. So basically I look in the mirror to guage my progress.
I've still got 4 days to go (not counting the rest of today) with my induction. I'm doing a longer than normal one, since I started mid-week. I'm definitely feeling fat-adapted at this point, so I'm sure by friday I'll be nice and depleted and ready for that carb-up! :) I'm not really having many carb cravings, except for baked sweet potato fries. Mmmm, those are so good! I wonder if I can fit them into every meal?? lol

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

Evil1 wrote:
Here's an easy way to guesstimate the fat lost in that time. 2*BW(kg) + 2*BW(kg)*3 = this the total of water and glycogen loss.
The rest would be fat.


No way!! That's so cool, thanks! :)


What you are describing is the difference between Hypoglycemic Hunger (drop in Blood Sugar) & Actual Hunger (scarcity of calories)
It's the difference between stabbing pains of hunger and a dull 'ache' in your stomach right?

Welcome, to step one in the process of learning your satiety signals.
next step involves realizing half-way through a meal, that you aren't hungry anymore. (which is a bitch if you're trying to gain weight)


Yes, that's exactly it! I realize I'm hungry when I start to run out of energy due to a lack of calories. And sure enough, the tummy feels empty at that point.
I've also realized that I need to stop eating before I feel full. It seems to take a few minutes for my stomach and my brain to catch up to each other, so I don't really feel full until about 10 minutes after I stop eating. It took a few days of eating way over maintainence before I figured that out! :)

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

weight junky wrote:
How does the AD compare to the Zone? The book makes claims of improving athletic performance(the Zone) so I'm interested. Also, is it the start up faze that allows me 30g of carbs, or am I allotted 30g during the maintenance faze too?


the zone starts you off at the same point as the AD, but then you systematically increase carbs every 2 weeks or so. When you have completed all the 'phases' for the zone plan, you are eating at 40-30-30 all the time. No cheating, no deviations nothing.

The AD is repetitive in nature. You go 12 days with <30gm carbs, then carb-up for 24-48 hours. Then you jump on to cycle of 5-days <30gm carbs and 1-2 day high carbs.

On comparison, they both probably give the same results. It depends on what you value the most. Personally, I choose to stay on the AD for the relative freedom and sociability it offers.

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

damn I forgot how much I hate smoothing out...no definition at all, my tummy looks rounder and Ive come to find out that Beano makes me bloat but my NOW Super Enzymes do not hrm...YUM! i love my eggplant chips!! oh btw is this fine carb wise? total carbs:71 Fiber:42 (had a lavash wrap which adds 10g fiber, usually fiber stays around 25-30 from the mass of veggies I eat and flax)

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

bkmacky9288 wrote:
damn I forgot how much I hate smoothing out...no definition at all, my tummy looks rounder and Ive come to find out that Beano makes me bloat but my NOW Super Enzymes do not hrm...YUM! i love my eggplant chips!! oh btw is this fine carb wise? total carbs:71 Fiber:42 (had a lavash wrap which adds 10g fiber, usually fiber stays around 25-30 from the mass of veggies I eat and flax)


I am usually wary of lc tortillas and breads. Calculate its carbs by difference. unfortunately labeling laws are vague enough to allow enough of 'tomfoolery' by producers.
Of course, in the end just do what works for you.

On another note.If your bulking and find yourself not remotely hungry fr your meals and have to force food down, try this.
Eat lean proteins for all meals (white fish etc). Fish has a faster digestion rate as compared to beef or pork or chicken. So this would allow you to actually feel hungry for your next meal, rather than have to force it down and end up feeling sick. (this tip comes thanks to a video of Dexter Jackson)

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weight junky
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Join date: Mar 2009
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Posts: 21

In the other thread someone said don`t count the carbs that come with Fiber, so if I`m eating bits of broccoli at every meal, and my PWO has me at 28g of carbs am I safe?

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Kassad
Level 2

Join date: Mar 2009
Location: North Carolina, USA
Posts: 24

weight junky wrote:
In the other thread someone said don`t count the carbs that come with Fiber, so if I`m eating bits of broccoli at every meal, and my PWO has me at 28g of carbs am I safe?


No, you don't count fiber but you still count other carbs that veggies have. I think a cup of broccoli is around 4 net carbs.

I'm not sure that I buy it, but I think it's worth mentioning: I've seen some people get down on spiking insulin with something like Surge PWO (as I assume you're doing if you're taking in 28g PWO) because it supposedly reduces the effectiveness of the diet by causing insulin spikes during the week.

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

weight junky wrote:
In the other thread someone said don`t count the carbs that come with Fiber, so if I`m eating bits of broccoli at every meal, and my PWO has me at 28g of carbs am I safe?


If your PWO drink has 28g CHO in it, it is very likely that you are well over 30g CHO for the day. I have gotten very good at weeding out the trace carbs in my food, and you'd be suprised how they add up. I consistantly come in at about 25g net CHO every day, and that's just from the non-fiber carbs in the veggies, the trace carbs in my whey isolate, and my pb that I can't seem to give up.

I've heard that the rapid absorbtion of the protein in whey isloate drinks can cause an insulin surge similar to the surge from carbs. I'm sure someone more experienced can weigh in on that. :)

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nz6stringaxe
Level 0

Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

Sunshne, what you said is very interesting. I feel like the female population tends to feel a greater sense of desperation in their quests for beauty and therefore try a greater quantity of more absurd things in an effort to stay afloat or get ahead. I read a bunch of articles on estrogen and sex hormones, basically concluding how horrible it is lol. If the average woman ate more properly and treated her body with more respect from a position of knowledge, rather than guessing and succumbing to mythology, the whole PMS issue would be a lot less of an issue for her. At least, this is my belief.

Evil, you stated something very explicitly that I've observed and would like to add a small note to it. With regards to how true physiological hunger is more exposed on the AD, I also feel as though it's rewarded better. Typically, you get hungry so you eat...but you may stay hungry (similar to carb weekends). However, on the AD, when I get seriously hungry and then eat, I am instantly rewarding with the sensation dissipating. Too often I think people incorrectly read their physical cues and take action to resolve them, but the sensation doesn't go away because they 'guessed wrong'.

I listened to John Berardi's interview with one of his PN guys on calorie counting, and it spoke a lot about these physiological cues and their importance. It was a good listen.

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

Evil1 wrote:
bkmacky9288 wrote:
damn I forgot how much I hate smoothing out...no definition at all, my tummy looks rounder and Ive come to find out that Beano makes me bloat but my NOW Super Enzymes do not hrm...YUM! i love my eggplant chips!! oh btw is this fine carb wise? total carbs:71 Fiber:42 (had a lavash wrap which adds 10g fiber, usually fiber stays around 25-30 from the mass of veggies I eat and flax)

I am usually wary of lc tortillas and breads. Calculate its carbs by difference. unfortunately labeling laws are vague enough to allow enough of 'tomfoolery' by producers.
Of course, in the end just do what works for you.

On another note.If your bulking and find yourself not remotely hungry fr your meals and have to force food down, try this.
Eat lean proteins for all meals (white fish etc). Fish has a faster digestion rate as compared to beef or pork or chicken. So this would allow you to actually feel hungry for your next meal, rather than have to force it down and end up feeling sick. (this tip comes thanks to a video of Dexter Jackson)


As am I...I only have the lavash there for incase I need to make up my fiber...I had been out all day at an event for the restaurant I worked at and not one moment was there time to eat . Besides 6 hours later...I had 5 oz of turkey breast, beef liver, and 8 oz cheese in a cooler in my car along with a serv. of said lavash. Now thats when I eat/depend on lavash but I dont eat it daily hell no! I still get 50-60 total carbs with veggies and flax but still keep it to 30 thanks to the fiber. But thanks for the heads up

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

Never thought I'd say this but OMG thinly slicing eggplant, cukes, and squash and shiitake mushrooms then throwing it on a hot pan of melted butter until browned is like a treat! Yes a candy treat! Oh dont forget the Celtic Sea Salt now!
BTW with regards to heating butter...does it denature like healthy oils and become unhealthy in essence?

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

bkmacky9288 wrote:

BTW with regards to heating butter...does it denature like healthy oils and become unhealthy in essence?


Regular Butter has a smoke point of 177C, which is pretty low (lower than EVOO).
A better (and tastier) option is to cook with Clarified butter (Ghee) which has a smoke point of 252C.


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Kassad
Level 2

Join date: Mar 2009
Location: North Carolina, USA
Posts: 24

I just got some new stats taken, thought I'd share. Been on the AD for almost exactly 3 months.

I'm 5'9"

Starting:
Weight: 161.1
BF%: 8.6

Today:
Weight: 168.3
BF% 5.1

I've been eating at a caloric deficit for under a week, so I think I'll stop. My BF is much lower than I thought, and it would seem that I'm able to eat higher amounts without compromising BF%.

Other notes: My BP was a bit high, but it has been a stressful day so I'll have to get it checked again later.

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

Evil1 wrote:
bkmacky9288 wrote:

BTW with regards to heating butter...does it denature like healthy oils and become unhealthy in essence?

Regular Butter has a smoke point of 177C, which is pretty low (lower than EVOO).
A better (and tastier) option is to cook with Clarified butter (Ghee) which has a smoke point of 252C.




dammit...so by heating up butter in a pan and then throwing in my veggies is more detrimental than de-ricious?

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

bkmacky9288 wrote:
Evil1 wrote:
bkmacky9288 wrote:

dammit...so by heating up butter in a pan and then throwing in my veggies is more detrimental than de-ricious?


I dunno. Butter doesn't have a ton of MUFA. The majority is saturated fat.
But you probably are better off using Clarified Butter etc.

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nz6stringaxe
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Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

I assume when you say butter, you refer to (sweet)cream + salt?

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Nat7774
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Join date: Mar 2007
Location:
Posts: 34

I just fired up my blender after a few weeks of whipping in bowls. I still whip once a day but I now have a shake PWO made with:

4 raw eggs
2 tbl cream
protein powder
ice + water

these taste great who needs milk.

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gibdog
Level 3

Join date: Jan 2006
Location: California, USA
Posts: 13

It seems as though everyone here advocates the 12 day induction period. I could not find that anywhere in the book. Is there a reason why the 12 day period is recommended instead of just jumping into the startup phase outlined in the book?

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nz6stringaxe
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Location: Pennsylvania, USA
Posts: 523

The 12 day phase is in the Anabolic Solution, but I don't think it's in the original print.

The reason for it is assurance your body has begun favoring fats in your metabolism.

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

Hi all, I've been lurking for a while now and decided to chime in. I read about the first 60-70 pages of the first AD thread and of course this one so I like to think I'm more or less up to speed with the discussion.

I'm just coming upto the end of my 4th week on the AD and what can I say, I'm almost certainly a lifer now.

My induction phase (I definitely advocate doing 12 days) wasn't so bad as I was fairly low carb before but I certainly experienced the 'crash' on a couple of occasions towards the end.

I recently realised that I have a milk allergy, of all things! So I've had to cut out the cheese, cream and whey isolate. I was taking two whey shakes with cream daily and was suffering from terrible bloating, water retention and unholy flatulance.
I thought it was lactose intolerance but I've concluded it is actually an allergy to particular proteins in the whey part so I'm going totally dairy-free (except butter which should be ok given that it's mostly fat) for a few weeks and then I might try non-homogenised, non-pasteurised products like yoghurt.

I've certainly noticed the bloating (not to mention the damn farts) has subsided within only a few days of cutting out the whey, cream and cheese. Oh how I miss my wonderful chocolate whey shakes though...

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

Hi all, I've been lurking for a while now and decided to chime in. I read about the first 60-70 pages of the first AD thread and of course this one so I like to think I'm more or less up to speed with the discussion.

I'm just coming upto the end of my 4th week on the AD and what can I say, I'm almost certainly a lifer now.

My induction phase (I definitely advocate doing 12 days) wasn't so bad as I was fairly low carb before but I certainly experienced the 'crash' on a couple of occasions towards the end.

I recently realised that I have a milk allergy, of all things! So I've had to cut out the cheese, cream and whey isolate. I was taking two whey shakes with cream daily and was suffering from terrible bloating, water retention and unholy flatulance.
I thought it was lactose intolerance but I've concluded it is actually an allergy to particular proteins in the whey part so I'm going totally dairy-free (except butter which should be ok given that it's mostly fat) for a few weeks and then I might try non-homogenised, non-pasteurised products like yoghurt.

I've certainly noticed the bloating (not to mention the damn farts) has subsided within only a few days of cutting out the whey, cream and cheese. Oh how I miss my wonderful chocolate whey shakes though...

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

<Excuse the double post, there's some good first-impressions for you, huh?>

Also, I'm quite the flax-enthusiast and I came across this great recipe for flax bread:

http://lowcarbdiets.about.com/...laxbasicfoc.htm

I calculated the macros to be (based on the labels on the products I'm using):

Per 50g slice:

- 4.14g Protein
- 9.1g Fat
- 0.59 (net) Carbs
- Approx. 150 total calories

I personally don't include any sweetener and I don't add so much oil but I like to add a little cinnamon and also tried replacing the oil with some turkey fat which worked nicely.

I've also tried frying the batter mix to make pancakes and also baking the mix in muffin tins and both work wonderfully.

I also like to sprinkle some unmilled flax seeds on top of the batter mix before putting it in the oven, just another nice touch imo.

This bread has allowed me to clean up my breakfast a bit by replacing eggs and bacon with a couple pieces of this bread with 2 tbsp of my beloved natural PB.
This makes for a fairly filling meal with around 500-550 calories.

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nz6stringaxe
Level 0

Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

Wow, now THAT'S a first impression!
Solid-looking recipe!

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

I know, right??? :) Can't wait to try that!!

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

by chance, anyone know a ballpark the temperatures for each setting of a stove? Say setting 5-high? using a non-stick pan

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HulkSmash7
Level 3

Join date: Nov 2008
Location: Virginia, USA
Posts: 88

I'm going to try that recipe. It looks awesome. I might try some unsweetend applesauce in place of some of the oil. It will only add about 10g of carbs to the whole thing, but cut out a lot of the oil.

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

bkmacky9288 wrote:
by chance, anyone know a ballpark the temperatures for each setting of a stove? Say setting 5-high? using a non-stick pan


I would have thought it's dependent on the brand and model, perhaps you could look up your stoves specs online?

HulkSmash7 wrote:
I'm going to try that recipe. It looks awesome. I might try some unsweetend applesauce in place of some of the oil. It will only add about 10g of carbs to the whole thing, but cut out a lot of the oil.


That sounds like a good idea - I've cut out cured meats like ham and bacon which has freed up a few grams of carbs here and there so I might give it a try.

I did also try adding broken almond pieces and cocoa powder (along with the usual cinnamon); frying it in butter as pancakes. It was good but without any kind of sweetener it was kinda plain.

I really do love the AD - it has been said numerous times but it really is very forgiving.

I upped my calories from maintenance of 2700-2800 to around 3500 or so while at the same time introducing twice-daily whey shakes (see my post about milk-allergy) and within less than a week I felt (and looked) like I'd reverted back to the shape I was in before even the induction phase. In all fairness I've still gained more LBM on this diet than ever before but I felt like I was gaining fat at an alarming rate.

In hindsight I think a large part of this must have been to do with the bloating caused by the whey + cream and cheeses I was eating.

I'm feeling good today though, got my abs back pretty quickly after quitting the dairy (and dropping cals to 500 below maintenance) so everyday bears new progress now.

I only took around 2050 calories yesterday though so I'd best make up for it today! S'all good though, it's a Arms+Shoulders and Legs+Core day on Waterbury's Total Body Split Training. I might throw in asome hill-sprinting too seeing as I just have so much energy and such great recovery times on this diet.

Roll on Sunday's carb-load so I can feel smooth and bloated again hah...

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

Look up Walden farms everyone...NOW!!! They have sugar-free dressings, fruit spreads, syrup, dips and such. The sweetener they use is sucralose so no sugar alcohol! Oh and theyre quite tasty! Ive used their BBQ and salad dressings quite often! Its delicious. So El Sonido go to your local health food place and get some syrup...oh and btw just upping calories by 700 in one go? of course you'll gain! Gotta be systematic. Add 250 or so at a time and see how progress goes after a week or two. Then change based on those factors. Another thing, I guarantee along with that cal spike you also significantly added sodium! So, I bet a lot of that is retained water!

BTW why are we dropping the oil from the flax bread recipe and replacing it with apple sauce? We are on the AD arent we? And all that oil? Really is, all that healthy monounsaturated fats with a nice dose of polys as well...

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

bkmacky9288 wrote:
Look up Walden farms everyone...NOW!!! They have sugar-free dressings, fruit spreads, syrup, dips and such. The sweetener they use is sucralose so no sugar alcohol! Oh and theyre quite tasty! Ive used their BBQ and salad dressings quite often! Its delicious. So El Sonido go to your local health food place and get some syrup...oh and btw just upping calories by 700 in one go? of course you'll gain! Gotta be systematic. Add 250 or so at a time and see how progress goes after a week or two. Then change based on those factors. Another thing, I guarantee along with that cal spike you also significantly added sodium! So, I bet a lot of that is retained water!

BTW why are we dropping the oil from the flax bread recipe and replacing it with apple sauce? We are on the AD arent we? And all that oil? Really is, all that healthy monounsaturated fats with a nice dose of polys as well...


I'm really not so sure about Walden Farms. I've been looking through their website and doing a few searches to find some of their ingredients lists, so far I've come across the usual vague 'natural' or 'artificial' flavour labels that leave way too much to the imagination.
I remember reading about ingredients listing requirements a while back and 'natural' doesn't necessarily mean 'non-carcinogenic' or generally 'non-harmful' - the article I read did list some specific examples of this but I really don't remember the details. (While of course at the same time 'artificial' doesn't necessarily have to mean 'harmful').

I really would love to try their pancake syrup and peanut spread though hehe

(Peanut Spread Ingredients: Triple Filtered Purified Water, Cellulose Gum, Salt, Corn Starch, Xanthan Gum, Natural Fresh Roasted Peanut Flavoring, Natural Peanut Extract, Peanut Flour, Caramel Color, Lactic Acid, Propolyene Glycol Alginate, Sucralose.

And from http://www.glutensmart.com/wff...

Strawberry Fruit Spread Ingredients: Triple Filtered Purified Water, strawberry flavor, dehydrated strawberries, natural flavors, sucralose, citric acid, cellulose gel, red cabbage color, xanthan gum, sodium benzoate.)

Call me picky but that's just too non-specific for me and I'm not liking the sodium benzoate.
(Maybe I just picked bad examples though).

Anyway, as for my calorie increase you're totally right, stupid move on my part. Thanks for the heads up, I think I'll sit around 3000 for a while and see how I go.

I don't currently have any scales so it's a real pain in the ass having to make semi-estimated guesses about my current weight based on what it was a few months ago and my appearance is now - I would speculate that my maintenance is probably more like 2800-2900 but I'm going to stay around 3000 for a while, of course I'm still in the early days of the AD right now so I'm not too concerned for the timebeing - my body comp is still improving.

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LogTrog
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Join date: Jul 2008
Location:
Posts: 18

I didn't do the 12 day induction phase because when i read about it i didn't know i was supposed to... i'm on day eleven and tomorrow is my 3rd carb up day... ( last sat and sunday were my first two ) ... what should i do... carb up tomorrow and sunday and just keep going? because i can't go back and make it a 12 day induction, i wish i would have though... am i fine?

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

LogTrog wrote:
I didn't do the 12 day induction phase because when i read about it i didn't know i was supposed to... i'm on day eleven and tomorrow is my 3rd carb up day... ( last sat and sunday were my first two ) ... what should i do... carb up tomorrow and sunday and just keep going? because i can't go back and make it a 12 day induction, i wish i would have though... am i fine?


By my understanding the 12 day induction isn't a strict requirement, it just ensures a fuller glycogen depletion and therefore a more immediate initial adaptation.

I would assume that another benefit of the 12 day induction is that you will more likely experience just one 'major' crash instead of recurring bouts lethargy as your body adapts more slowly.

I'm not expecting to be fully fat-adapted for several months so I suppose projecting into the long-term it really shouldn't be an issue either way.

Of course I'm open to correction this...

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

LogTrog wrote:
I didn't do the 12 day induction phase because when i read about it i didn't know i was supposed to... i'm on day eleven and tomorrow is my 3rd carb up day... ( last sat and sunday were my first two ) ... what should i do... carb up tomorrow and sunday and just keep going? because i can't go back and make it a 12 day induction, i wish i would have though... am i fine?


Sorry, on second glance I'm just trying to understand this.

So you mean that this is your second carb-load phase overall, I assume? I think I'm just being dim here...

As long as you are being strict enough on your low-carb days and your activity level is high enough I think you should be fine.
I don't think the good Dr. even mentions the 12 day induction in the original AD, though of course that doesn't mean a thing...

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

LogTrog wrote:
I didn't do the 12 day induction phase because when i read about it i didn't know i was supposed to... i'm on day eleven and tomorrow is my 3rd carb up day... ( last sat and sunday were my first two ) ... what should i do... carb up tomorrow and sunday and just keep going? because i can't go back and make it a 12 day induction, i wish i would have though... am i fine?


Well, do you feel like your body adapted with one week of induction? How did your first carb-up feel? Did you notice subcutaneous (did I spell that right? lol) and muscle fullness from the extra glycogen? Have you had any "crashes" during the low-carb phase? And how religious were you about tracking your carbs during the induction?

I wouldn't stress too much, I don't think you ruined your diet or anything! :) It may just take a little longer for your body to get fat-adapted than if you shocked it with a longer induction.

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

Okay guys, so today is my first carb-up!!!! :) I was so happy because today is also my daghter's birthday, so I got to have CAKE!!!!! Do you know how long it's been since I tasted cake? OMG! But now my tummy hurts. :( Too much too soon I think.

That was really my only "dirty" meal today, the rest of my carbs were home-made oatmeal and yogurt, sweet potatoes, and fruit, and some whole grain bread. Tomorrow I'm going to try to stay squeaky-clean, because I don't want to get into the habit of gorging on trash during my carb-up.

I'm looking foward to my leg workout tomorrow! I'm ready to crank out some killer squats!!

I wanted to ask you guys about protein during the carb-up though. Mine was a little over 100g today, with my PWO shake, a hamburger, and my pb and stuff. Is that bad? It seems a little high. What do you guys think?

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LogTrog
Level 0

Join date: Jul 2008
Location:
Posts: 18

Okay, i have been keeping track of everything put in my mouth the entire time and have gone by good with everything... ate a lot of poopy food last weekend but i was craving it all. And idk if my body has adjusted... this morning and last friday morning i could definantly tell i look a lot skinnier and i'm drained of all energy at the end of each week... i'm just going to keep to it... :X

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

I love this lifestyle! Tomorrow Im starting my carb up with some take home from the asian restaurant I work at (lots of brown rice) and then hittin up the Cheesecake Factory with my mom and bro! Then Im gonna be puttin down peanut butter and dry fruit sammiches!! Oh and a can of maple baked beans... I fuckin love baked beans! then As my treat Im making myself a nice big ice-cream sandwhich :) oh and Ill also be sharing a nice portion of chocolate cake from the Factory with my lunch guests :)

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

Oy Vay! my muskles are so droopy! Cant wait to fill'em up! One thing I love about this is that the taste of a nice bloody rare mooing steak always leaves me feelin like the animal we all have inside! Num NUM!

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

So I felt well and truly depleted for yesterday's arm/shoulder workout and ended up in bed by 8:30pm so I decided to bring my carb-load forward one day.
I thought I'd end the day with a 30-minute aerobics session just to squeeze out dem last drops heh

This works well for me as I'm now nicely lined up with the weekend.

I've been doing fairly well with 12 hour loads (one day every fifth day, roughly 6am-6pm) but as I'm increasing my workload I'm finding it to be just a little short of sufficient.
I don't want to repeat the horrors of my first EXCESSIVE load - half a pecan-pie and a litre of ice cream takes many days for a milk-allergic person to recover from - so I'm going to keep my calories at around 3000 and spread the load over two days (depending on how I feel/look) with lots of nice clean carbs.

Today I'm on:

Oats (with PB, cocoa powder, cinnamon, raisins, maybe some molasses).
Spaghetti + a nice oily, garlicy tomato sauce.
Butternut squash + raisin curry with brown rice.

Oh man I need to go splash my face with some cold water... haha

Must... maintain... control...

Btw bkmacky9288 I'm absolutely loving the sound of dried fruit and PB sandwiches, I gotta get me some of that today for sure!

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

Yep just had one of those sandwiches, added a cup of yogurt on there, and Ill tell ya it was dericious! I decided to add a giant Chocolate-1/2Butterscotch-Banana Cream pudding to my carb load. Its the sugar free kind which I thought Id use for shakes but never do so now its my treat :) Oh I also have had a giant 53 carb choco-chip cookie topped with some dairy free ice-cream!
Later today: Cheesecake Factory and lots of asian food with brown rice! Ugh Im really gonna have to chill the fuck out Ive already planned out 3/4 my carb load and its not lookin like that much!!

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

I believe AC/DC mustve been on the AD after listening to T.N.T once more..."So lock up your daughter
Lock up your wife
Lock up your back door
And run for your life..."
Cuz I have that good ol' feelin of eating everything plus the cute neighborhood dog that runs stray every so often

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

bkmacky9288 wrote:
I believe AC/DC mustve been on the AD after listening to T.N.T once more..."So lock up your daughter
Lock up your wife
Lock up your back door
And run for your life..."
Cuz I have that good ol' feelin of eating everything plus the cute neighborhood dog that runs stray every so often


Man I know how you feel. Today I keep getting ravenously hungry every couple of hours, I keep finding recipes online that I want to make.

I'm just gonna have to say fuck it and ride it all the way to hell. I've been at a caloric deficit all week so so I'm gonna just kick my own ass today and get back to the deficit on Monday.

I can't wait to try those fruit and PB sandwiches - (emphasis on the plurality).

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nz6stringaxe
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Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

I don't remember if I've mentioned this before, but has anyone else consistently woken up from 7-11 hours of sleep without any sort of hunger? My stomach has a warm comfort to it without any feeling of a void. If I weren't concerned with starting my day with some grooming/hygiene followed by breakfast, I think food would be the last thing on my mind.

By the way, this even applied to waking up from a day of 1600 calories (though my last meal would be the last thing I did before going to bed).

With this subject of fullness in mind, I'd also like to share that any time I eat a sweet potato (roughly 250-300g) with some vegetables and lean meat (nearly no fat in this meal), I will be stuffed from the sweet potato, mainly. The calories will only be like, 400-600 as well.

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

nz6stringaxe wrote:
I don't remember if I've mentioned this before, but has anyone else consistently woken up from 7-11 hours of sleep without any sort of hunger? My stomach has a warm comfort to it without any feeling of a void. If I weren't concerned with starting my day with some grooming/hygiene followed by breakfast, I think food would be the last thing on my mind.

By the way, this even applied to waking up from a day of 1600 calories (though my last meal would be the last thing I did before going to bed).

With this subject of fullness in mind, I'd also like to share that any time I eat a sweet potato (roughly 250-300g) with some vegetables and lean meat (nearly no fat in this meal), I will be stuffed from the sweet potato, mainly. The calories will only be like, 400-600 as well.


To be honest I've been enjoying my PB/flax bread/coffee breakfasts so much it's usually the first thing on my mind when I wake up.
Despite this, I can easily go an hour or longer (with fasted aerobics or whatever) before thinking 'I should really stick something in my pie hole...'.

Interestingly I've found recently that eating larger amounts seems to fuel my appetite all the more. When I restrict my calories I find myself almost reluctant to eat the next meal and actual physical hunger only starts to become an issue past the 3-4 hour mark after I last ate.

Today's carb-load is a tragic example of the fueled appetite. I've barely been able to think straight with the next mealconstantly on my mind!

I just made these delicious onion bhajis...

http://jeenaskitchen.blogspot....

...with the intention of saving them to have with my butternut squash curry later but ended up eating half the batch before I'd even realised what I was doing.

I also just made some rice milk loosely following the guidelines on this page: http://nomilk.com/ricemilk.txt .

Very plain on its own so I blended in some cocoa powder + cinnamon + molasses and man oh man oh man oh man - if you guys like chocolate milk then this is for you!

I was hoping to get a ride to the supermarket to buy some dried fruit and WW bread today - it's a 2.5 hour walk and there's no public transport round here - but it looks like I'm going to have to wait until tomorrow now.

hmm... I really think any AD thread will forever be destined to degrade to carbstravaganza food lists hehe

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bkmacky9288
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Haha...nz6 I wake up with a mild hunger ping every morning...happy to say after all these years of eating healthy i finally have gotten the patience to obtain my maintenance! Two weeks ago, saturday prior to induction, I weighed in at 163.3 I weighed in tis morning at 162 after having 3000-3100 cals/day.

Now I know with carb ups ill be low on cals, since Im only counting carbs and I bet my fats will be lacking and I have no concern for protein, so I decided not to count one of my meals for today. I ditched the Asian buffet Ive created brining home left overs in order tokeep it clean. Oh boy how hard it was to throw it out but I knew it was only good because of the horrible sauces, soy and canola oils they douce everything in.

So I replaced it with a Grouper Reuben with black beans and rice and 1/3 piece of chocolate volcano cake. And for the rest of today, since I work, I'll be eating on these Greens bars Ive yet to try.

Btw pretty sure i read this on the O.AD thread concerning fluid intakes during carb loads...I remember DH saying to sip water between meals so as not to bloat up during a meal making it seem like your don with the load. Can anyone chime in on fluid intake? So far Ive take in just Surge with creatine(32oz), Fuel (10oz), and sips of water between a few meals (8oz). I also read that drinking in between will allow following carb meals to shuttle the water from under the skin into the muscle, which became very apparent after drinking my Surge today (even on my light training day)

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bkmacky9288
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Nevermind I answered my own question on page 7 my B. Wow

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El Sonido
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So I ended up getting a ride to the supermarket after all. :D

I just feasted on dairy-free rye bread with PB, apple, banana, raisins, dried pineapple, dried cranberry, and dried banana.

Wow what an experience haha

The chocolate rice milk I made is also in the picture - great stuff but I'm going to follow your advice bkmacky and sip it slowly in a little while (if I can control myself).

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nz6stringaxe
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Man, those onion things look pretty amazing.

I just made a mega pancake using some chocolate protein, cocoa powder, and peanut butter. It was quite the success...and of course what's a pancake without a vast assortment of butters?

I think the whole carb-hunger versus fat hunger issue is a very good positive for the AD.

One thing I'm a bit put off about though, is it better to eat fat with the carbs? I always strive for the best, most ideal situation, no matter what it is. However, the nature of weekly carb depletion does make things a little more confusing. Even John Berardi mentioned a large intake of carbs being more beneficial than harmful on cyclical, carb-cycled diets.

His Getting Unshredded recommendation for reintroducing carbs is to first space their intake 3-4 days apart (which I'm stretching for the AD), and to not count them on top of your normal, newly slightly increased caloric total. That would imply that all the fat you're eating is still there full-force.

In my head, I was thinking that a carb load would perhaps be better if fat was nearly eliminated and your diet for a day was just carbs of various kinds with a bit of protein. Since those nutrients are less energy dense than fat, I figured you may better meet a caloric goal.

I really have no solid idea on this matter.

Anyone care to share thoughts or lengthy explanations?

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El Sonido
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nz6stringaxe wrote:

Anyone care to share thoughts or lengthy explanations?


I remember reading in the original AD thread about fat intake during the loading phase. I'll need to check through again for my own personal confirmation but I think it was something along the lines of increased insulin levels promoting lipogenesis. By consuming some fat (not sure on exact ratios here) this helps maintain a relative state of lipolysis.

This is probably either a crudely simplified understanding of the facts or just plain wrong, I'm gonna have a reread of the original thread and pick out the juicy parts - I'll share anything relevent though I'm sure someone else can shed more light on this.

(Skimming http://www.T-Nation.com/..._anabolic_diet: "The problem is that the insulin also activates the lipogenic (fat-producing) enzymes and decreases the activity of the lipolytic (fat-burning) enzymes.")

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bkmacky9288
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In a nutshell alls well with that statement...F+C= huge insulin response! And ratios recommended for carb loads ar C-60-65 F-30-35 and P-~10...Ending tonight with a nice bowl of pudding with oats, dried fruit (prunes, apricots, dates, figs), chia seeds, and mixed nuts. Oh and a lotta veggies with a dairy free yogurt :)

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nz6stringaxe
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So, ideally, the way to plan a day of eating is to start with your focus on a carb source (as opposed to starting with a protein source) and then filling in the gaps with fat and letting protein take care of itself through whatever you're eating (nuts, grains, dairy, etc)?

It's a bit difficult to think of carbs+fat being the ideal combination when it was touted as being the macro menace for a while. Is there anything in the literature to support this idea?

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bkmacky9288
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well the point of the carb load is to create insulin spikes...now C+F was a no no (for every other diet) because of this...but we WANT IT so boom there ya go in laymen terms

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nz6stringaxe
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I also don't really understand why it seems the consensus is that the carb loads should be separated from workouts. Wouldn't it make more sense to use these super insulin surges directly for weekend training?

I can certainly see on the other hand, the whole carb coma thing wouldn't be too supportive of psychological will to lift heavy weights.

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actionjeff
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nz,

I agree with all of your statements.

Here is the Lylemcd inspired approach to the carb load, which is the pure consensus on his forums among pretty much everyone including a number of great coaches:

(1) minimize fat. Fat adds a lot of extra calories. Bad things happen when you combine enormous amounts of carbs and fats together as in a carb load.

(2) F+C decreases insulin response broseph. Which is why Surge is touted PWO. If you want the sick insulin response you eat protein and carbs

(3) Protein intake can definitely be scaled back but less than 1g/lb LBM is probably too low.

(4) a workout should be commenced. But not in the way you think. You are strongest 1-2 days after carb loading. Power workout then, lift HEAVY ASS WEIGHTS.

To prime for the carb load, do a standard BBs type workout. 6-12 rep sets, hit the entire body, don't go too close to failure and just get the pump yaa. This will do lots of awesome shit, including depleting glycogen, and massively increase insulin sensitivity and nutrient partitioning. Which is really, really good since you are about to carb load like mad. THEN do your carb load.

(5) insane amounts of carbs are optimal, but it depends on your nutrition and training during the week. If you just did 5x5 work you didn't deplete much glycogen and should scale back.

I don't know if this is consistent with the AD but personally idc. I think this makes infinitely more sense than anything that involves eating 1/3 your calories from fat and huge amounts of carbs without a priming workout while carb loading, and is far better supported by scientific literature and results and the common practices of pro bodybuilders when it comes to carb loading.

Do whatever you want obviously. Just my opinion.

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El Sonido
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I definitely agree with actionjeff.

It seems that if lipogenesis (or a lipogenic 'environment') is brought about by the insulin response then I would suppose the last thing you want is to be consuming dietary fat.
I was just under the impression that this fat intake would have the same fat mobilising effects as it does in the low-carb phase but it's clearly a whole other ball game with the crazy-ass insulin levels.

I already cut my omega supplement intake by 1/2 or 2/3 on loads actually.

Which reminds me, I've noticed that the 3-6-9 supplement I've got at the moment contains carob, I've done a little searching myself but does anyone know the net carbs or insulin response for carob?

I was using Trader Joe's salmon oil (getting more in a couple of days as the ratios are far better) but ran out and I'm up in rural Quebec at the moment so what I can't get from the one nearby supermarket I have to either order online or forget about...

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Vejne
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I was wondering whether I made something wrong with "missing" carb loads since almost a month. Hell, it got out of my mind every weekend (including this too) and I don't want to do it in the middle of schoolweek, as I need to maintain my mental abilities throughout the week.

Shall I just wait another 4-5 days, or I have already sucked it? I did not observed any "negative changes", i've lost pounds of fat, especially from my lower back, love handles, and increased a bit strenght on some lifts. Nonetheless, I'm afraid if it was wise to let myself go without carbs for this long.

I do not use any supplements, and my carb intake is high from some aspect, as I eat tons of peanut butter, sometimes cottage cheese, and I believe this makes it up to 50 grams per day. :-\ Anything wrong? :\

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Evil1
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Vejne wrote:
I was wondering whether I made something wrong with "missing" carb loads since almost a month. Hell, it got out of my mind every weekend (including this too) and I don't want to do it in the middle of schoolweek, as I need to maintain my mental abilities throughout the week.

Shall I just wait another 4-5 days, or I have already sucked it? I did not observed any "negative changes", i've lost pounds of fat, especially from my lower back, love handles, and increased a bit strenght on some lifts. Nonetheless, I'm afraid if it was wise to let myself go without carbs for this long.

I do not use any supplements, and my carb intake is high from some aspect, as I eat tons of peanut butter, sometimes cottage cheese, and I believe this makes it up to 50 grams per day. :-\ Anything wrong? :\


There is nothing wrong with an extended low carb period, as long as your energy does not suffer.

However, there is some evidence of metabolic slow-down after a while. I don't know how prevalent or accurate that is.

Have your regular carb-up this weekend and don't worry about it.

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Evil1
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On the subject of fat on the carb-up:

idk how many times it has been said but it bears repeating. LOOK AT THE WRITERS GOAL.

Lyle McD is correct, But his focus is optimizing the plan for fat loss and muscle preservation. His keto diet is short-term and a whole lot stricter during the week.

DiPasquale is also correct, But his focus is on maintaining performance, because he lays the AD out as a lifestyle choice. His carb-ups are not 'refeeds'. The calories are the same as during the week.

If you eat at or under maintenance during a carb-up, you will not store fat. Simply because the body will greedily hoard the glycogen influx in muscles and use dietary fat as fuel still (this has even been shown by Lyle).

I am not saying you must add add fat to your meals. Rather that if you focus on getting your starches in, you probably will hit the 60-30-10 anyway.

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pumped340
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Going with what actionjeff said thats my opinion too. DiPasquale's idea in the AD is that your still using fat for fuel and the carbs are just going to replenish glycogen. That may be true to some extent but insulin is still going to be high as hell and storing whats in the blood (so definitely more fat the more of it you eat). Also most people eat more carbs on these carb loads than their muscles could even handle so there is a spillover effect causing even more fat gain.

I can't say how much of a difference it'll make but in my opinion for the best results I'd personally have mainly protein and carbs on carb ups and not have carbs exceed 400g. I'm sure some people would rather not think about it though and just have pizza or whatever with high F+C and I know plenty of people who do have crazy carb ups with pretty good results. Like I said, I can't say how big the difference would be.

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pumped340
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Evil1 wrote:
On the subject of fat on the carb-up:

idk how many times it has been said but it bears repeating. LOOK AT THE WRITERS GOAL.

Lyle McD is correct, But his focus is optimizing the plan for fat loss and muscle preservation. His keto diet is short-term and a whole lot stricter during the week.

DiPasquale is also correct, But his focus is on maintaining performance, because he lays the AD out as a lifestyle choice. His carb-ups are not 'refeeds'. The calories are the same as during the week.

If you eat at or under maintenance during a carb-up, you will not store fat. Simply because the body will greedily hoard the glycogen influx in muscles and use dietary fat as fuel still (this has even been shown by Lyle).

I am not saying you must add add fat to your meals. Rather that if you focus on getting your starches in, you probably will hit the 60-30-10 anyway.


I agree with this too. The thing is almost no one eats the same calories on a carb load. If I was to choose one to follow for getting cut it would by lyle mcdonalds. Some say he's not as big as dipasquale but it doesn't mean he's not knowledgeable. The fact that he's gotten to something like 5% bf while maintaining muscle is all I care about while cutting, not how big he got. If bulking I would probably change it up to some degree anyway by putting more carbs around workouts and scaling back my "carb up"...kind of what I'm doing now actually.

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nz6stringaxe
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Thanks for that response, actionjeff! It makes great sense, but could you rephrase/elaborate on number four?

Evil, you also bring up an interesting point about calories. If you take in the same energy from different nutrients, will adipose grow (semi-rhetorical)? It's kind of like the reverse idea of coming off a normal high-carb diet into the AD and expecting body recomposition under maintenance calories and static bodyweight.

I wish from an experimental point of view that my diet was more high-carb before starting all this. I'd been a bit carbophobic, limiting starches but eating tons and tons of vegetables. Whenever I think of this, I remember once having a plate of about 4 kinds of vegetables with a hefty portion of protein, all weighing a couple pounds. I was stuffed after that one!

By the way, if any of you remember how much I was opposing the food choices of the AD, I'm starting to warm up a bit. I think the biggest issue is keeping carbs to 30g. Under the Get Shredded protocol, where carbs are a little more free around the 50-70g range (inc. fiber), I felt way less restricted. I just had a great breakfast of 3 eggs, 1 turkey brat, all tossed with spinach and peppers in a pan.

One more note regarding being strongest 1-2 days after a carb load...first, why is that? Second, after my competition when I accepted no physical activity for a week and simultaneously ate every junky thing I could think of, I was bursting with energy after the first few days. When I finally allowed myself back into the gym (I wish I hadn't waited so long) the next week, I was just as strong as I felt. I shattered my PRs all over the place. Is there any knowledge-based guideline for how many carbs to ingest per lb of bodyweight at each load?

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pumped340
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This is from "The ketogenic diet" by lyle mcd

"Fat gain during the carb-up
During the first 24 hours of the carb-load, caloric intake will be approximately twice
maintenance levels. This raises concerns regarding the potential for fat gain during this time
period. We will see that fat gain during the carb-up should be minimal as long as a few guidelines
are followed.

In a study which looked surprisingly like a CKD, subjects consumed a low-carb, high fat
(but non-ketogenic) diet for 5 days and depleted muscle glycogen with exercise (22). Subjects
were then given a total 500 grams of carbohydrate in three divided meals. During the first 24
hours, despite the high calorie (and carb) intake, there was a negative fat balance of 88 grams.
This suggests that when muscle glycogen is depleted, incoming carbohydrates are used
preferentially to refill glycogen stores, and fat continues to be used for energy production.
Additionally, the excess carbohydrates which were not stored as glycogen were used for
energy (22). In general, the synthesis of fat from glycogen (referred to as de novo lipogenesis) in
the short term is fairly small (23,24). During carbohydrate overfeeding, there is a decrease in fat
use for energy. Most fat gain occurring during high carbohydrate overfeeding is from storage of
excessive fat intake (25). Therefore, as long as fat intake is kept relatively low (below 88 grams)
during the carb-up phase of the CKD, there should be minimal fat regain.

In a similar study, individuals consumed a low-carb, high fat diet for 5 days and then
consumed very large amounts of carbohydrates (700 to 900 grams per day) over a five day
period. During the first 24 hours, with a carbohydrate intake of 700 grams and a fat intake of 60
grams per day, there was a fat gain of only 7 grams. Collectively, these two studies suggest that
the body continues to use bodyfat for fuel during the first 24 hours of carb-loading.

135
In the second 24 hours, with an intake of 800 grams of carbohydrate and a fat intake of 97
grams, there was a fat gain of 127 grams (26) indicating that the body had shifted out of ?fat
burning? mode as muscle glycogen stores became full. This is unlike the suggestions being made
for the CKD, where the carbohydrate intake during the second 24 hours should be lower than in
the first 24 hours. A large fat gain, as seen in this study would not be expected to occur on a CKD.
As long as fat intake is kept low and carbohydrate intake is reduced to approximately 5
gram/kg lean body mass during the second 24 hours, fat regain should be minimal. Once again,
individuals are encouraged to keep track of changes in body composition with different amounts
and durations of carb-loading to determine what works for them. Those who desire to maximize
fat loss may prefer only a 24 hour carb-up. This allows more potential days in ketosis for fat loss
to occur as well as making it more difficult to regain significant amounts of body fat.
"

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pumped340
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Another, sorry for the double post:

Summary of guidelines for glycogen supercompensation on the CKD
1. 5 hours prior to your final workout before the carb-up, consume 25-50 grams of carbohydrate
with some protein to begin the shift out of ketosis. Small amounts of protein and fat may be
added to this meal.
2. 2 hours prior to the final workout, consume 25-50 grams of glucose and fructose (such as fruit)
to refill liver glycogen.
3. The level of glycogen resynthesis depends on the duration of the carb-up and the amount of
carbohydrates consumed. In 24 hours, glycogen levels of 100-110 mmol/kg can be achieved as
long as 10 grams carb/kg lean body mass are consumed. During the second 24 hours of carbing,
an intake of 5 grams/kg lean body mass is recommended.
4. During the first 24 hours, the macronutrient ratios should be 70% carbs, 15% protein and 15%
fat. During the second 24 hours, the ratios are roughly 60% carbs, 25% protein and 15% fat.
5. As long as sufficient amounts of carbohydrate are consumed, the type and timing of intake is
relatively less important. However, some data suggests the higher glycogen levels can be
attained over 24 hours, if higher Glycemic Index (GI) carbs are consumed. If carbing is continued
past 24 hours, lower GI foods should be consumed.

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HulkSmash7
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Join date: Nov 2008
Location: Virginia, USA
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Made this today. It was awesome.

Cauliflower "Mashed Potatoes"

1 head of cauliflower
egg whites
low fat cheddar cheese
parmesan cheese

Steam the cauliflower. Put steamed cauliflower and egg whites in a food processor. I have a carton of egg whites, so I just eyeballed it. Blend until all solid pieces are gone. Add salt and pepper and mix in parmesan and cheddar cheese. Put in a baking dish that has been sprayed with olive oil. Top with a little bit of cheddar and bake at 375 in an oven for about 15-20 mins.

I couldn't wait to take the picture before digging in.

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Evil1
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nz6stringaxe wrote:
Evil, you also bring up an interesting point about calories. If you take in the same energy from different nutrients, will adipose grow (semi-rhetorical)? It's kind of like the reverse idea of coming off a normal high-carb diet into the AD and expecting body recomposition under maintenance calories and static bodyweight.

May for some, may not for others, depending the individuals level of insulin sensitivity,


One more note regarding being strongest 1-2 days after a carb load...first, why is that?

Well, it takes 24 hours for glycogen compensation to take place. At that time you are up at base level concentration. Extra compensation happens after that. Hence the guideline for the carb-up being at least 24 hours long.
After that, consider the digestion times and rate of glucose dispersal, glycogen synthesis and consequent its uptake into muscle. Your body is still processing the carbs even if you have stopped eating them. It takes time for this cycle to complete itself and for the muscle to be primed again.


Second, after my competition when I accepted no physical activity for a week and simultaneously ate every junky thing I could think of, I was bursting with energy after the first few days. When I finally allowed myself back into the gym (I wish I hadn't waited so long) the next week, I was just as strong as I felt. I shattered my PRs all over the place. Is there any knowledge-based guideline for how many carbs to ingest per lb of bodyweight at each load?


Some go for 4gm/lb, some just go for a set amount of time. But, it's highly individual. Depending on how intensely you are working out, goals etc.

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nz6stringaxe
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Pumped, thank you so much for that. Where did you dig it up?

It looks like I was right to be suspicious of relegating 'cheesecake' to the status of the 'ideal' carb load meal. I'm just waiting for the cries of "The AD isn't ketogenic!" to come through.

Everything you said makes a lot of sense. I wonder how they went about the experiment. When I read through John Berardi's cycling supplementation experiment, I was in awe of how detailed, yet easy to understand, every element was. Kudos to him. It's much easier to absorb and apply the results of research when you know it's not bogus (death by protein, anyone?).

Hulk, that looks like an awesome recipe! I've done cauli-smash before, but the idea of putting in egg whites and cheese is worth another go! I used the Gourmet Nutrition guidelines, in which the secret ingredient is coconut milk. If the water levels are JUST RIGHT, you can get some unbelievable mashed cauliflower, with the consistency of those lame Betty Crocker instant pudding-style mashed potatoes. Plus, coconut milk is one of the most sinfully delicious things I've ever put in my mouth.

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pumped340
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nz6stringaxe wrote:
Pumped, thank you so much for that. Where did you dig it up?

It looks like I was right to be suspicious of relegating 'cheesecake' to the status of the 'ideal' carb load meal. I'm just waiting for the cries of "The AD isn't ketogenic!" to come through.

Everything you said makes a lot of sense. I wonder how they went about the experiment. When I read through John Berardi's cycling supplementation experiment, I was in awe of how detailed, yet easy to understand, every element was. Kudos to him. It's much easier to absorb and apply the results of research when you know it's not bogus (death by protein, anyone?).

Hulk, that looks like an awesome recipe! I've done cauli-smash before, but the idea of putting in egg whites and cheese is worth another go! I used the Gourmet Nutrition guidelines, in which the secret ingredient is coconut milk. If the water levels are JUST RIGHT, you can get some unbelievable mashed cauliflower, with the consistency of those lame Betty Crocker instant pudding-style mashed potatoes. Plus, coconut milk is one of the most sinfully delicious things I've ever put in my mouth.


No problem, whats funny is I actually didn't see your post until after I posted that. I decided to look up how many grams per carb load I should have and found that which I thought was really useful so i posted it and just now saw that it directly answered your question haha.

The source is "The ketogenic diet" by lyle mcdonald. I'm pretty sure you can just google it and download it. If not I could sent you it in an email. Its really imformative.

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
Posts: 579

nz6stringaxe wrote:
Pumped, thank you so much for that. Where did you dig it up?

It looks like I was right to be suspicious of relegating 'cheesecake' to the status of the 'ideal' carb load meal. I'm just waiting for the cries of "The AD isn't ketogenic!" to come through.

Everything you said makes a lot of sense. I wonder how they went about the experiment. When I read through John Berardi's cycling supplementation experiment, I was in awe of how detailed, yet easy to understand, every element was. Kudos to him. It's much easier to absorb and apply the results of research when you know it's not bogus (death by protein, anyone?).

Hulk, that looks like an awesome recipe! I've done cauli-smash before, but the idea of putting in egg whites and cheese is worth another go! I used the Gourmet Nutrition guidelines, in which the secret ingredient is coconut milk. If the water levels are JUST RIGHT, you can get some unbelievable mashed cauliflower, with the consistency of those lame Betty Crocker instant pudding-style mashed potatoes. Plus, coconut milk is one of the most sinfully delicious things I've ever put in my mouth.


I'd be happy to chime in and say...THE AD ISNT A KETOGENIC DIET!!! now with respects to having a carb cycle for cutting lets say then that information would be pertinent, however, since this isnt just a cycle, but a lifestyle, I believe things have to be different once this way of eating is prolonged for not just a a 3-4 week rotation but for months at a time. Im gonna trust Dr. D and all the Vets with the results they got from following the guidelines. The original thread is the biggest thread, still I believe, for a reason

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otis23
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hey fellas, looking for a little bit of guidance from a few of you Vets, Ive currently started the Anabolic diet about 2 months ago, i believe im fallowing protocal fairly stricked, the issue is i dont seem to be dropping the fat as fast as i think i should be, like i say im extremely strict on the low carb days, then unleash during the weekend. which leads me to look back at the begining of the when i started the diet.

for approx 8 days i went with low carbs, on the 8th day had a great work out then felt deathly ill emediatly after, at first thought it maybe the flu but woke in the morning feel just fine, i figured this was the time my body began the shift and i carbed up right after. Did I fuck myself from the begining and should i start over?

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Kassad
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Location: North Carolina, USA
Posts: 24

otis23 wrote:
hey fellas, looking for a little bit of guidance from a few of you Vets, Ive currently started the Anabolic diet about 2 months ago, i believe im fallowing protcal fairly stricked, the issue is i dont seem to be dropping the fat as fast as i think i should be, like i say im extremely strict on the low carb days, then unleash during the weekend. which leads me to look back at the begining of the when i started the diet.

for approx 8 days i went with low carbs, on the 8th day had a great work out then felt deathly ill emediatly after, at first thought it maybe the flu but woke in the morning feel just fine, i figured this was the time my body began the shift and i carbed up right after. Did fuck myself from the begining and should i start over?


I think after 2 months you should be converted regardless. Are you keeping close track of macro ratios? If you're converted and not losing body fat, you could be taking in too much fat per day and your body doesn't feel the need to tap your bodyfat stores.

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pumped340
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Posts: 1465

bkmacky9288 wrote:

I'd be happy to chime in and say...THE AD ISNT A KETOGENIC DIET!!! now with respects to having a carb cycle for cutting lets say then that information would be pertinent, however, since this isnt just a cycle, but a lifestyle, I believe things have to be different once this way of eating is prolonged for not just a a 3-4 week rotation but for months at a time. Im gonna trust Dr. D and all the Vets with the results they got from following the guidelines. The original thread is the biggest thread, still I believe, for a reason


How is it not a keto diet? It's almost the exact same thing

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Evil1
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Location: Ontario, CAN
Posts: 563

pumped340 wrote:

How is it not a keto diet? It's almost the exact same thing


because, if you read the book, even cursorily, you will notice Dr. D specifically denounces the need for ketosis, and the disadvantages of ketosis. Then he goes onto state that in the AD you skim the surface of keto. Also, if you do feel foggy, slow etc you are advised to increase your carbs during the week. Not something Lyle or Duchaine ever said. Even Atkins doesn't have you in Keto for extended periods.

Random checks on myself (8 months and going) have never indicated that I am in keto.

Also, They are not the same basic thing. Lyle's keto diet came after the AD and was largely fashioned from BodyOpus, which itself is a variation of the AD. The low-carb diet have been around for a while. From Gironda's Raw egg diet to the Bantam paper from the 1800's.
The AD is a base plan which can be and has been optimized for specific results if using it for a cycle. But, as Bk said, its a lifestyle not a cycle.

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

A lifestyle indeed.

I realised almost straight away that I would be in this for the long-haul. After the initial ZOMG-I-GETS-TO-DRINK-TEH-OIL!-honeymoon period, I decided that I'll have to make some adjustments for the sake of long-term health, not to mention results in the physique department.

It might be me being a zealous perfectionist (as it usually is) but I'm slowly trying to clean up my intake as much as possible.

- I've removed my morning eggs and bacon in place of flax bread and PB.

- I've removed all dairy products besides the ocassional piece of butter (milk allergy).

- I'm phasing out fried foods wherever possible, so poaching, boiling, steaming, blanching or eating raw.
I very rarely fried my foods before the AD so it should be easy enough to stop again now that the novelty of daily eggs and bacon has worn off!
The main benefit of this to my mind is that I can take my OO in raw form instead of wrecking the fats with heat.

- Now this one might just be my obsessive nature taking over but I'm attempting to keep as accurate a count as possible with my macros and general caloric intake.

A friend who started the AD at the same time as me made up a useful spreadsheet with rows for the foods of each meal and columns for each macro and calories and it auto-calculates all the totals, very handy indeed.
I spend 5-10 mins each evening planning the meals for the following day which saves a lot of time in the long-run and means that I've got it all nicely timed around workouts.
This is especially useful for anyone who likes to pyramid their intake on an intra- and inter-day basis.

I can upload it in .xls or .ods format for anyone who's interested - but as I said, it could just be my obsessive nature taking over meaning I'm about to be run out of town in a hail of ridicule! haha so be it... :)

Another thing that struck me last night was that I wasn't counting my flax intake (49 cals/10g). I take easily 50g or more a day so alas! My calculations have been all wrong...!

hah anyway I don't want this to turn into too long a self-absorbed rant - oh, wait.. - well I thought I'd share some of my practical ideas.

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nz6stringaxe
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Join date: Mar 2008
Location: Pennsylvania, USA
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The only thing I don't like about the idea of preparing your meals on paper for the coming day is that there is no spur of the moment meal decision. Sometimes I feel like having something light so I can have something heavier later or vice versa. Quickness of the meal I'm about to prepare matters too.

I just keep a bundle of papers on my kitchen table with a pen, beginning each day with the date and writing each meal as it comes, listing the macro profiles as I know them, or saving them to be calculated by my phone (what a tool!) later. Before going to bed, I prepare my final meal and tally everything up, getting a final total for each macro and a caloric figure.

Every day since the beginning of the year...

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KingIndy
Level 2

Join date: Jan 2009
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El Sonido wrote:
A lifestyle indeed.

It might be me being a zealous perfectionist (as it usually is) but I'm slowly trying to clean up my intake as much as possible.

- I've removed my morning eggs and bacon in place of flax bread and PB.



I'm not of the opinion that removing omega 3 eggs from your diet is cleaning up your diet. One of the best foods you can possibly incorporate into your diet IMO. I had PB and Flax bread for breakfast today and 6 eggs for lunch. I think either is good and rotating them could be good if you tire of a particular food easily.

Made the flax bread for the first time this weekend and I used 1 Tbsp of splenda in the recipe. Too sweet for me, I may try it with some other type of seasoning or just without but its still good.

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pumped340
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Evil1 wrote:
pumped340 wrote:

How is it not a keto diet? It's almost the exact same thing

because, if you read the book, even cursorily, you will notice Dr. D specifically denounces the need for ketosis, and the disadvantages of ketosis. Then he goes onto state that in the AD you skim the surface of keto. Also, if you do feel foggy, slow etc you are advised to increase your carbs during the week. Not something Lyle or Duchaine ever said. Even Atkins doesn't have you in Keto for extended periods.

Random checks on myself (8 months and going) have never indicated that I am in keto.

Also, They are not the same basic thing. Lyle's keto diet came after the AD and was largely fashioned from BodyOpus, which itself is a variation of the AD. The low-carb diet have been around for a while. From Gironda's Raw egg diet to the Bantam paper from the 1800's.
The AD is a base plan which can be and has been optimized for specific results if using it for a cycle. But, as Bk said, its a lifestyle not a cycle.


I do see it as more of a lifestyle than a straight up CKD because it seems slightly more lenient but not much, it's really not that different. Nearly the exact same ratio's during the week and a weekend carb up. As far as I know the only differences at all are that in AD you have more fat during the carb up and with a normal CKD you have more protein which I think is the better choice.

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

nz6stringaxe wrote:
The only thing I don't like about the idea of preparing your meals on paper for the coming day is that there is no spur of the moment meal decision. Sometimes I feel like having something light so I can have something heavier later or vice versa. Quickness of the meal I'm about to prepare matters too.

I just keep a bundle of papers on my kitchen table with a pen, beginning each day with the date and writing each meal as it comes, listing the macro profiles as I know them, or saving them to be calculated by my phone (what a tool!) later. Before going to bed, I prepare my final meal and tally everything up, getting a final total for each macro and a caloric figure.

Every day since the beginning of the year...


I see what you mean - I do make adjustments quite often as the day progresses, this just helps me get everything in order.
I did take a similar approach to your's last week; just adding it up more or less as I went along and reaching a final figure either after each meal or at the end of the day.
I find this approach to be a tad more relaxing but I guess it depends on how precise you want to be.
I'm memorising more and more nutritional stats as time goes on so I'll likely be doing it in my head in no time.

I'm sure between us we all we could concern quite a few people by citing the macros for various foods.
Some stuff I'm already getting the carbs down to 0.1g accuracy hehe.

KingIndy wrote:
El Sonido wrote:
A lifestyle indeed.

It might be me being a zealous perfectionist (as it usually is) but I'm slowly trying to clean up my intake as much as possible.

- I've removed my morning eggs and bacon in place of flax bread and PB.



I'm not of the opinion that removing omega 3 eggs from your diet is cleaning up your diet. One of the best foods you can possibly incorporate into your diet IMO. I had PB and Flax bread for breakfast today and 6 eggs for lunch. I think either is good and rotating them could be good if you tire of a particular food easily.


Yeah I actually re-thought that for this morning's breakfast and had boiled eggs with asparagus and spinach.
I think I'll rotate that with the flax bread - sometimes taking the eggs raw with a little cinnamon and OO.

I stopped buying Omega-3 eggs as the damn supermarket decided to hike their prices up so I'm going for some nice 'cheap' salmonella-laden hen shits instead. Joy!

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El Sonido
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This is just my take on the cauliflower mash dish:

Cauli-Smashparagus!

You could season with chili powder and/or cinnamon and/or black/white pepper.
Great with butter and/or cheese I'm sure.

If making it with cheese, grate some up, stir half into the mixture and sprinkle the other half on top before grilling - you know the drill.
(Damn my milk-allergy...)

Maybe replace the asparagus with broccoli or some other similar green fibrous veggie, perhaps spinach if water content isn't too high.

200g cauliflower
50g asparagus
10g flax meal
2 whole eggs, beaten
1 tablespoon olive oil (to drizzle on top)

1. Boil cauliflower until tender.

2. Blanch asparagus for a moment before draining with cauliflower.

3. Blend cauliflower, asparagus, egg and flax until smooth.

4. Pour in wide dish (I used a frying pan).

5. Place under grill, stir once to ensure egg is nicely cooked.

6. Grill until top is nicely browned.

7. Serve and drizzle with olive oil.

Protein ? 19g
Fat ? 13.4g + 9 from oil
Carbs (net) ? 5g
Calories ? 325 + 80 from oil

Great with pork chops!

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Evil1
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Join date: May 2008
Location: Ontario, CAN
Posts: 563

pumped340 wrote:
Evil1 wrote:
pumped340 wrote:
I do see it as more of a lifestyle than a straight up CKD because it seems slightly more lenient but not much, it's really not that different. Nearly the exact same ratio's during the week and a weekend carb up.

you're right it is not that different. CKD's for a specific goal are just more, well...specific. My opinion is that the AD will let you find out what to tweak (DIY guide), while a CKD will tell you exactly what to do.


As far as I know the only differences at all are that in AD you have more fat during the carb up and with a normal CKD you have more protein which I think is the better choice.


This may or may not be true in light of the new discussions on protein cycling. Also, considering the AD is protein sparing, how much muscle loss do you think would occur on a carb-day with less protein.
Additionally, CKD's for fat loss have you in a caloric defecit during the week so you need to insure that you get enough protein all the time.

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Evil1
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Location: Ontario, CAN
Posts: 563

I was bumming around the old posts from 2000 and such and came across some thread that IMO may help a us.

http://www.T-Nation.com/...supplementation

http://www.T-Nation.com/...ng_on_low_carbs

FWIW

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pumped340
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Posts: 1465

Evil1 wrote:


This may or may not be true in light of the new discussions on protein cycling.


protein cycling is nothing new. The effectiveness is debated though

Evil1 wrote:


This may or may not be true in light of the new discussions on protein cycling. Also, considering the AD is protein sparing, how much muscle loss do you think would occur on a carb-day with less protein.
Additionally, CKD's for fat loss have you in a caloric defecit during the week so you need to insure that you get enough protein all the time.


AD for fat loss has you in a caloric deficit too so its the same thing with that. As far as "how much muscle loss do I think would occur on a carb up", I'm sure it's not much. That's not the problem though. The issue is the problem of having high amounts of fat and carbs eaten at the same time. It's not necessarily a problem as I've read about tons of people who it works well for but for all we know the results could have been better with less fat those days. IMO if I wanted the best results possible I would keep fat as low as possible on the carb up which seems to be the general consensus outside of the strictly AD circle

I'll have to get to the other threads later

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nz6stringaxe
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Location: Pennsylvania, USA
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I was looking on that bodyrecomposition.com site earlier and saw some great things. You should all check it out, particularly the Baseline Diet (more specifically part 2).

I wanted to share something I just observed. My hunger is greater now (2200-2700cal) than it was at 1600.

I find this very perplexing.

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Evil1
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pumped340 wrote:

AD for fat loss has you in a caloric deficit too so its the same thing with that. As far as "how much muscle loss do I think would occur on a carb up", I'm sure it's not much. That's not the problem though. The issue is the problem of having high amounts of fat and carbs eaten at the same time. It's not necessarily a problem as I've read about tons of people who it works well for but for all we know the results could have been better with less fat those days. IMO if I wanted the best results possible I would keep fat as low as possible on the carb up which seems to be the general consensus outside of the strictly AD circle



Aah, there in lies the rub.

No one says you have to add a high amount of fat or binge on donuts. You can achieve the same macro breakdown two ways:
1) A Twinkie/jelly beans etc
2) Oats with small amount of PB & Jelly/pasta with marinara

Maybe the people who had problems with too much fat on carb days were in effect just consuming too much sugar and calories?

BTW, I am not propagating that the AD is THE plan. Like it's been said a million times before, you gotta experiment. I like that freedom. I have done both kinds of carb-days, but now I mostly eat whats on the table but take a double serving of the starches.

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sunshne
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nz6stringaxe wrote:


I wanted to share something I just observed. My hunger is greater now (2200-2700cal) than it was at 1600.

I find this very perplexing.


nz, my guess would be that your metabolism is kicking in and making you feel hungry. Honestly, I don't know how you survived on 1600 cal, that seems horribly low.
I'm eating about 2,000 cal right now, and still losing...and I assume you have a lot more LBM than I do. I seem to recall you have spent quite a while at sub-maintainence calories, yes?

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KingIndy
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Join date: Jan 2009
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nz6stringaxe wrote:
I was looking on that bodyrecomposition.com site earlier and saw some great things. You should all check it out, particularly the Baseline Diet (more specifically part 2).

I wanted to share something I just observed. My hunger is greater now (2200-2700cal) than it was at 1600.

I find this very perplexing.


I'm definitely not as hungry now as what I was when I was taking in 1800 a day nz. My libido has definitely been picking up this week though, thank god. Get those T levels back up! I'm taking in 2350 calories a day this week and will be increasing 100 per week until I arrive at maintenance. I'm definitely not satisfied or full ever at this level (still always thinking about my next meal), but I was tired and starving before.

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nz6stringaxe
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Yeah, I spent a good while sub-maintenance. I never took true dietary logs until the AD, so I'm actually under the impression that even when I used to eat 'a lot,' the caloric value wasn't quite as high as I estimated. To be honest, there is in fact a good feeling about eating very little. You never feel bloated; each meal feels very nourishing; you also never feel like you're over-fueling. I'd be lying if I said there weren't times where I'd be hungry, though.

Indy, I remember getting quite aroused at the girl squatting in yesterday's article haha. I just finished reading Question of Strength and thought Poliquin's sleep quality recommendation was very interesting.

I first noticed a lack of morning wood preparing for my competition last year, but that totally makes sense, and furthermore, when I gorged myself the next day I was horny as hell and had a little nocturnal emission to go with it haha. I am a bit concerned about my T levels though because morning wood isn't very significant at the moment. I feel like it's a carb, thing to be honest. I'll be looking out for indicators when I carb load this weekend.

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nz6stringaxe
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http://www.T-Nation.com/...auro_dipasquale

I think I'm beginning to understand the ketosis controversy.

NM: That was the principle which Tim and TC used when putting together the Biotest line. Tell me, you were one of the first proponents of the high-fat/low-carb diet. What's the main difference between the Anabolic Diet that you developed and the presently popular Ketogenic Diet?

MD: When I wrote the Anabolic Diet, I wasn't trying to present an academic hypothesis. I wanted to write about something that would work. These days, there seems to be a lot of emphasis on ketosis, but it's all pretty useless. Staying in a ketogenic state basically means that you haven't adapted to the diet. If ketones are being excreted in the urine (which is how you determine ketosis) by using "keto-sticks," then you're not utilizing ketones for energy very efficiently. Someone who is optimally using fat for fuel should not have ketones in their urine.

NM: Whoa, let me back this up for a second. So what you're saying is, if one were efficiently using ketones for energy and lipolysis on a carb depleted diet...it shouldn't produce a state of ketosis?

MD: That's correct. If you've adapted fully to the diet.

NM: So it's not preferable to be in ketosis if the objective is fat loss?

MD: That's right. This is where I differ from everybody else and why the Anabolic Diet is so effective where others are not. Ketosis is very catabolic! First of all, the Anabolic Diet keeps you at 30 grams of carbs a day, five days a week. That keeps you out of ketosis, but the body begins to adapt to using fat for fuel. On the weekend, you can eat as many carbs as you like. That's the anabolic phase, but the body is still in a fatburning mode. Once there's a spillover of carb calories to fat storage, after no more than 48 hours, you go back to 30 carbohydrate grams a day. Basically, this is meant to be a diet that can be followed easily. Who wants to wake up at night to eat or spend each hour of the day watching exactly how many calories you eat? What's interesting is that I've found that triglyceride levels rise on the days when high carbs are ingested.

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
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Gotta say mashed cauliflower is damned tasty!! MMM what i do though is, microwave a bag of frozen cauli, blend in my blender, keep it on while adding a TBS of fish oil, flax oil, and cream, along with 3 TBS of water. throw your spice cabinet in now or later. Grab rubber scraper and dish out!! MMM GOOD!

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nz6stringaxe
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Location: Pennsylvania, USA
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Yeah, I tried the old potato masher and the blender before, and the blender proves to be far superior.

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pumped340
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Join date: Jul 2008
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nz6stringaxe wrote:
http://www.T-Nation.com/...auro_dipasquale

I think I'm beginning to understand the ketosis controversy.

NM: That was the principle which Tim and TC used when putting together the Biotest line. Tell me, you were one of the first proponents of the high-fat/low-carb diet. What's the main difference between the Anabolic Diet that you developed and the presently popular Ketogenic Diet?

MD: When I wrote the Anabolic Diet, I wasn't trying to present an academic hypothesis. I wanted to write about something that would work. These days, there seems to be a lot of emphasis on ketosis, but it's all pretty useless. Staying in a ketogenic state basically means that you haven't adapted to the diet. If ketones are being excreted in the urine (which is how you determine ketosis) by using "keto-sticks," then you're not utilizing ketones for energy very efficiently. Someone who is optimally using fat for fuel should not have ketones in their urine.

NM: Whoa, let me back this up for a second. So what you're saying is, if one were efficiently using ketones for energy and lipolysis on a carb depleted diet...it shouldn't produce a state of ketosis?

MD: That's correct. If you've adapted fully to the diet.

NM: So it's not preferable to be in ketosis if the objective is fat loss?

MD: That's right. This is where I differ from everybody else and why the Anabolic Diet is so effective where others are not. Ketosis is very catabolic! First of all, the Anabolic Diet keeps you at 30 grams of carbs a day, five days a week. That keeps you out of ketosis, but the body begins to adapt to using fat for fuel. On the weekend, you can eat as many carbs as you like. That's the anabolic phase, but the body is still in a fatburning mode. Once there's a spillover of carb calories to fat storage, after no more than 48 hours, you go back to 30 carbohydrate grams a day. Basically, this is meant to be a diet that can be followed easily. Who wants to wake up at night to eat or spend each hour of the day watching exactly how many calories you eat? What's interesting is that I've found that triglyceride levels rise on the days when high carbs are ingested.


I would say I agree with that for the most part. Most experts on the topic have stated that ketosis itself isn't necessary and that its just the low carbs/high fat that is beneficial. MD saying that his diet is superior because 30g of carbs for 5 days doesn't put you in ketosis is a little ridiculous though considering 5 days very low carb, 2 days high carb is one way to do a keto diet and is outlined in "The ketogenic diet" as a possible option.

To say you can just eat as many carbs as you want on weekends is wrong IMO but he says once there's spillover you basically stop which I agree with but most people won't be able to tell when that point is. Literally the only differenc I'm seeing at all is that the AD has more fat on carb up days

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KingIndy
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With that said it may be beneficial to discuss the protein vs. fat on carb up days as a primary source of the remaining calories.

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nz6stringaxe
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Location: Pennsylvania, USA
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Yeah, I agree that that's a worthy topic.

I feel like most of it should come from carbs, say like 60-75%, and then split the protein and fat down the middle for the remainder. It's obvious carbs are what's important.

If one of the other nutrients were to be favored, ...hm. I guess my thought process can go either way on this one.

More fats: continue the protein-sparing metabolic trend you've begun and ignore the protein.
More protein: deny your bloodstream the horrible FFA/insulin combo, perhaps shuttling more aminos into the cells, perhaps use more bodyfat if fat is needed.

I'm not saying my thought process is adequate, correct, or sufficiently informed, but based on that alone, I feel like fat would take the backseat in the ideal world.

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El Sonido
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Location: England
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I'm loading today and I've decided to give low-fat a try.

I'm limiting my fat intake to just what naturally occurs in the carb-foods.

I'm sticking to a strict 600g over the course of today with 400-450g starches and 150-200g sugars. How does that sugar/starch ratio sound?

I'm doing everything I can to be super-strict today with my meal timings and portion sizes.
Last week was a real ordeal when I just HAD to have rye bread + PB + dried fruit on day two instead of cutting the load short there.

I spent a large part of the day in bed, I've never felt so thoroughly CRASHED in my entire life. My body was paralysed but my mind was running all over the place like a drunken maniac from thought to thought.

I was phasing in and out of sleep for 4-6 hours, having the most obscure dreams.
It was like some kind of fever or bad drug reaction.

So yeah, that really horrified me and knocked me into reasserting my self-discipline.

Today I've got things like:

Oats + dried fruit (No PB!)
WW Spaghetti + tomatoes + garlic (no OO)
Brown rice + butternut squash
Maybe some more oats + 1 banana + 1 apple

I still have another 200g or so to make up and there has been cans of lima and fava beans sitting on the shelf for months now so I might make some kind of chili with them.

I'd like to put some protein in there somewhere, maybe a couple tins of tuna.

I guess I'll just make my 600g carbs the main priority and see what happens for the rest.

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dbutkus
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Join date: Oct 2005
Location: Colorado, USA
Posts: 98

I've been on the AD for some time now. Recently I started taking TRIBEX Gold. The label recommends a 5 day on 2 day off cycle. I do the AD with a 2 day carb up. Should I match the cycles so I am off both for the same 2 days?

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
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Water retention is kicking my ass! It just stays on me! Still havent lost the weight from my carb up...I think Ill make it cleaner I suppose since I was at a free sampling food event...Whats the consensus of adding sea salt to meals during the week? Just re-read scott ables Sodium, secret weapon article and he recommends upward towards 6-7000mg for someone my size. Im just now trying it out (started yesterday) for now to see what happens.

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sunshne
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El Sonido, I know exactly what you mean about crashing during the carb-up! Last week I felt like crap and I was a total bitch for two days while I carb loaded. My poor family! I had a few cheat foods, like cake and tortilla chips, and lowfat (sweetend) yogurt. So this week I'm going to keep it super clean and limit it to just today, and see how that goes.
I personally am in favor of keeping the carb load low-fat. I think that the anabolic environment created by all those carbs is perfect for giving the muscles a nice big dose of protein. I'm aiming to keep my fat under 50g and keep my protein at 1g per bodyweight. IDK, combining a lot of fat and carbs just makes me nervous! lol

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nz6stringaxe
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Location: Pennsylvania, USA
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Bmack, I've been salting everything. I bought some Redmond RealSalt as advertised on the Stuff We Like article last week.

I've noticed myself looking softer lately. I don't really understand why. It makes me really mad, as if I suffered for a few months for nothing, or at least something not worth the degree of suffering.

I've logged everything since beginning the AD and am in total control of my calories. Out of curiosity, I wanted to see what my caloric intake TRULY looked like last summer, so I revisited my thought process back then regarding food and mapped out a sample day. Even though I consumed a very large volume of food, the energy behind it just was not as high as I thought. This fact alone makes me want to keep the AD onboard as I use a little GVT and Waterbury-style training to pack some meat on. It looks like I still have some things to figure out regarding efficient/effective fat loss, however. I guess I just need to focus on that later, once I've made a significant change in growth. How sick I am of being puny!

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pumped340
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nz6stringaxe wrote:
Bmack, I've been salting everything. I bought some Redmond RealSalt as advertised on the Stuff We Like article last week.

I've noticed myself looking softer lately. I don't really understand why. It makes me really mad, as if I suffered for a few months for nothing, or at least something not worth the degree of suffering.



Your saying it's just since you started adding a lot more salt?

nz6stringaxe wrote:

I've logged everything since beginning the AD and am in total control of my calories. Out of curiosity, I wanted to see what my caloric intake TRULY looked like last summer, so I revisited my thought process back then regarding food and mapped out a sample day. Even though I consumed a very large volume of food, the energy behind it just was not as high as I thought. This fact alone makes me want to keep the AD onboard as I use a little GVT and Waterbury-style training to pack some meat on. It looks like I still have some things to figure out regarding efficient/effective fat loss, however. I guess I just need to focus on that later, once I've made a significant change in growth. How sick I am of being puny!


How much were you eating? I don't know if it would be the best idea to do GVT with the low carbs on the AD

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El Sonido
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Today's load went fairly well.

I kept it entirely clean and even managed to stay below 30g fat - I so badly wanted a PB and banana baguette but I resisted!

I had an apple and banana, oats, WW pasta, a 350g WW baguette, raisins, dried mixed fruit, more oats, red grapes. Roughly 2/3 starches.

At around the 550g carbs mark - halfway through a bowl of oats and raisins - and something in my body told me I'd had enough. It was like something clicked and I knew I didn't need anymore.
Suffice to say I finished the bowl of oats but that was nearly 5 hours ago and I've had no appetite since.

I had a crazy half hour where I was just laughing to myself like a madman and then I suddenly felt very subdued and lethargic with a vague headache.
Despite this I went outside and dragged/carried some heavy shit (rocks, mainly) up a hill which made me feel worse... and then better hehe.
Boy did my forearms get pumped.

I've had maybe 70-90g protein today but no animal sources so I was going to finish the day with some tuna but I just had no appetite after I filled my carb quota and it's too late now.

I hit around 3000 calories today (back down to 2200-2300 tomorrow) with the vast majority coming from the carbs of course so I'm very pleased with that and I can't wait for my chest/back workout in the morning.
I just hope my friend gets his ass out of bed early enough to spot me for some PR attempts! (I like to get up around 5-6am and workout roughly 1 hour after that).

It's certainly a good idea to minimise water intake on loads to avoid bloating - I've had minimal bloating today and very little 'smoothing', not that my abs, for example, are particularly well defined right now but I can certainly notice the difference.
I did feel a little 'flat' in the arms and shoulders for some of the day though.

All in all, a successful day, I'm really starting to enjoy fine-tuning this diet and getting my ass in gear, staying disciplined and reaping the benefits.
I'm leaner than I've ever been while still gaining so I guess I must be doing something right.

I'm going to get some before/after shots up in the next week or two - I've gone from a fat and bloated 220lbs down to a relatively lean and hard 160lbs or so over the past few years. The work never ends though! KAIZEEEEN!

I'm very curious to hear other thoughts on the fat/protein issue on carb-loads and I'm also at a bit of a loss with the sodium. I might try monitoring my sodium intake this week and see what numbers I get without supplementing with additional salt.

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pumped340
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el sonido are you trying to gain or lose weight right now? Not sure cause you said your leaner but getting bigger so what is your main goal right now?

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nz6stringaxe
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No, I've been adding salt for a couple weeks now.

I estimated it to be 2500cal with a max of around 3000. I was performing Joel Marion's Stripped Down Hypertrophy, which is one hell of a program.

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pumped340
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nz6stringaxe wrote:
No, I've been adding salt for a couple weeks now.

I estimated it to be 2500cal with a max of around 3000. I was performing Joel Marion's Stripped Down Hypertrophy, which is one hell of a program.


Oh thats not really that low, unless you were trying to put on a significant amount of muscle (I don't remember if you said you were bulking or cutting)...did you like that program?

So you don't know whats been causing you to have a softer look recently?

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nz6stringaxe
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I was trying to become hyooge. I thought the program was amazing, provided you can get the rest. I did it over the summer, and every day only had two priorities: train and go to work at night as a waiter. I would wake up, eat, train (around noon-2pm), eat, prepare lots of food, and finally go to work. I would sleep sufficiently and do it all over again.

And no, I do not. I feel like when I'm in a harsh caloric deficit, I begin to get tighter through fat loss and associated fluid balances. Whenever I go back to normal calories, I feel like I get fatter. Physical fluctuation is so dynamic; it drives me nuts.

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nz6stringaxe
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I thought I'd just chime in, having just read my newly acquired versions of the Anabolic Diet (4 versions total, I think).

Weekday ideals,
C/CFP: 30g; 5-8%, 55-60%, 30-35%

Weekend ideals,
C/CFP: no limit; 45-60%, 30-40%, 10-15%

He's really sticking to the 30g, which is something I oppose in favor of vegetable intake. I'm so torn on this diet. It seems as if the manipulations take the physiological effects of food to such extremes that without careful monitoring, they can take you down the wrong path. He's basically entrusting the readers to 'know when to stop' with the carb loads, otherwise you'll be gaining fat. It's beginning to seem a bit too ridiculous for me.

EDIT: I just read some more. He makes big points about not dropping fat and having no-fat weekends. He also made a point about eating when you're hungry, not by scheduled meal 'appointments.'


Diet is something I've struggled to understand ever since my junior year of high school when I suspected it played a big role in lifting weights. The AD is preaching this one way, while I just read Chad Waterbury's recommendations on eating during his mass program which includes eating slightly more carbs than I normally do on a carb load, a relatively low amount of fat with regards to AD, and a typical amount of protein. Basically a lot of food, and a lot of carbs.

The question comes up now and then in this thread about how good the AD REALLY is for building the body as opposed to polishing it. It seems to me from all the input we've received, it's only use should be for polishing the body, OR if you're not a hardcore bodybuilder, the AD looks very suitable for a maintenance sort of lifestyle.

Thoughts?

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El Sonido
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pumped340 wrote:
el sonido are you trying to gain or lose weight right now? Not sure cause you said your leaner but getting bigger so what is your main goal right now?


Simply put, I'm trying to lose at the moment.

When I initially started the AD I intended to go straight to bulking after the induction but then did a U-turn and decided to cut instead.

Without giving too much needless info, since I was a child I was always a fat fucker until I began losing weight a couple of years ago - I went from obese to pretty damn overweight and then settled around somewhat overweight. This year though I've managed to really cut it down as I began near-obsessively running and doing HIIT a few times a week.

I actually only fairly recently started lifting and I've been performing bodyweight workouts for over a year which really helped to give me an initial degree of strength. I've actually neglected my bodyweight routines recently - I was training for the planche push up and front lever (one day!).

But anyway, I'm sure I'm not gaining as much LBM as I would be if I upped my calories but I'm still gaining noticable muscle mass for sure.
Either way it's a great feeling to have gone from looking like a pregnant woman to actually being able to see your abdominals - even my face looks very different, I often find myself doing a double-take when I look in the mirror hehe.

I was definitely stuck on a plateau until I started the AD and it seems to have really revved up my metabolism (and all that jazz).

nz6stringaxe wrote:
He's basically entrusting the readers to 'know when to stop' with the carb loads, otherwise you'll be gaining fat.


It was the first time I'd experienced this (my 4th or 5th load I think) but I definitely knew when to stop on yesterday's load.
I know everyone's different (no shit...) and I'm certainly glad if my body allows me to know when I've had my fill.

Thing is, I can't even describe the feeling/sensation - it wasn't even really a feeling or sensation, kind of an instinctual (instinctive?) 'knowing'.
Though an interesting fact is that the raisins started to taste less sweet once this 'knowing' kicked in.

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pumped340
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nz6stringaxe wrote:
I thought I'd just chime in, having just read my newly acquired versions of the Anabolic Diet (4 versions total, I think).

Weekday ideals,
C/CFP: 30g; 5-8%, 55-60%, 30-35%

Weekend ideals,
C/CFP: no limit; 45-60%, 30-40%, 10-15%

He's really sticking to the 30g, which is something I oppose in favor of vegetable intake. I'm so torn on this diet. It seems as if the manipulations take the physiological effects of food to such extremes that without careful monitoring, they can take you down the wrong path. He's basically entrusting the readers to 'know when to stop' with the carb loads, otherwise you'll be gaining fat. It's beginning to seem a bit too ridiculous for me.

EDIT: I just read some more. He makes big points about not dropping fat and having no-fat weekends. He also made a point about eating when you're hungry, not by scheduled meal 'appointments.'

Diet is something I've struggled to understand ever since my junior year of high school when I suspected it played a big role in lifting weights. The AD is preaching this one way, while I just read Chad Waterbury's recommendations on eating during his mass program which includes eating slightly more carbs than I normally do on a carb load, a relatively low amount of fat with regards to AD, and a typical amount of protein. Basically a lot of food, and a lot of carbs.

The question comes up now and then in this thread about how good the AD REALLY is for building the body as opposed to polishing it. It seems to me from all the input we've received, it's only use should be for polishing the body, OR if you're not a hardcore bodybuilder, the AD looks very suitable for a maintenance sort of lifestyle.

Thoughts?


Was CW's recommendations for a refeed or he suggested you eat that much all the time? Link?

As far as your thoughts on the subject I agree with you. I see the AD as an easy lifestyle but it's not like just by switching to that someone is going to get great results without paying attention to calories. I still disagree with having high fat on carb up days as does almost any other coach for the majority of people and expecting people to just eat and know when to stop likely won't be optimal for most. Obviously results will generally be better if you monitor progress and gauge how certain amounts affect you.

El sonido your comment about you being really fat at a young age and now getting really lean comforts me haha, cause I've always wondered how much of a disadvantage I'm at with metabolism cause I gain fat from everything!

as far as your most recent carb up, well you've basically switched to clean foods with low fat so thats not even really the true AD anymore and is more like the typical "carb load" day now

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bkmacky9288
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Alas, Ive gained 2 lbs...hmm deciding whether or not I should be upset...well I suppose 3000 isnt my maintenance. Starting next week Ill be waving my cals to make it easier as I noticed I get quite hungry thursday and friday but dont have much of an appetite at all monday and tuesday. Gonna keep my carb load at 900 max though. Or unless I feel that 'click', *cough* El Sonido

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nz6stringaxe
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No man, it was regular eating!

I weigh 153.4 as of a couple hours ago and the macros were CFP: 420g, 105g, 210g, totalling 3465 cal. This is based on my weight as 150.

http://www.T-Nation.com/...o_dynamo&cr

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pumped340
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nz6stringaxe wrote:
No man, it was regular eating!

I weigh 153.4 as of a couple hours ago and the macros were CFP: 420g, 105g, 210g, totalling 3465 cal. This is based on my weight as 150.

http://www.T-Nation.com/...o_dynamo&cr


I think it's ridiculous to assign that to EVERYONE as the absolute minimum. What if they're just coming off a cut? What if they don't handle carbs well? Just not optimal IMO for someone not looking to gain at least as much fat as muscle....

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El Sonido
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pumped340 wrote:
El sonido your comment about you being really fat at a young age and now getting really lean comforts me haha, cause I've always wondered how much of a disadvantage I'm at with metabolism cause I gain fat from everything!

as far as your most recent carb up, well you've basically switched to clean foods with low fat so thats not even really the true AD anymore and is more like the typical "carb load" day now


Yeah I'm the only person in my family that isn't overweight/obese. It's certainly a trait of my father's family and his genes are certainly way more dominant than my mother's.
It's slow, hard work but as long as you have the discipline (which certainly doesn't come all at once) then you're sure to succeed.

To begin with I was adamant that I'd adhere to the 'rules' of the AD but after the erm... *incident* with my carb-load the other day I decided to largely go by my own feeling. Of course that doesn't mean go by my APPETITE.
Past two weeks I've actually done 4 days F/P to 1 day carbs (apart from that 2-day 'incident').

I just make sure I do a whole lot of depletion workouts, sprints and aerobics beforehand and I definitely feel ready (cravings aside!).

So I guess I should be banished from this thread!

*waits by the door*

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bkmacky9288
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Eh no don't go Sonido for I have sinned as well lol...nah jk...this diet was made to be tweaked! Ive decided that since I never get full from carbs, and my body never says when, I just eat all the healthy carbs under the sun for one day starting PWO. Now PWO is when Ill treat myself, I go out every Saturday for lunch with my family and then Ill down a 4 serv. container of dairy free dessert. Then I just go nuts on beans, rice, oatmeal, WW pasta. Oh and I dont really drink much at all. I tried drinking last night, after my load, as i was quite parched and then all of a sudden my stomach just bloated out like no ones business and it hurt to sit; until I vanquished the gas of course ;)

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bkmacky9288
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nz6stringaxe wrote:
I thought I'd just chime in, having just read my newly acquired versions of the Anabolic Diet (4 versions total, I think).

Weekday ideals,
C/CFP: 30g; 5-8%, 55-60%, 30-35%

Weekend ideals,
C/CFP: no limit; 45-60%, 30-40%, 10-15%

He's really sticking to the 30g, which is something I oppose in favor of vegetable intake. I'm so torn on this diet. It seems as if the manipulations take the physiological effects of food to such extremes that without careful monitoring, they can take you down the wrong path. He's basically entrusting the readers to 'know when to stop' with the carb loads, otherwise you'll be gaining fat. It's beginning to seem a bit too ridiculous for me.

EDIT: I just read some more. He makes big points about not dropping fat and having no-fat weekends. He also made a point about eating when you're hungry, not by scheduled meal 'appointments.'

Diet is something I've struggled to understand ever since my junior year of high school when I suspected it played a big role in lifting weights. The AD is preaching this one way, while I just read Chad Waterbury's recommendations on eating during his mass program which includes eating slightly more carbs than I normally do on a carb load, a relatively low amount of fat with regards to AD, and a typical amount of protein. Basically a lot of food, and a lot of carbs.

The question comes up now and then in this thread about how good the AD REALLY is for building the body as opposed to polishing it. It seems to me from all the input we've received, it's only use should be for polishing the body, OR if you're not a hardcore bodybuilder, the AD looks very suitable for a maintenance sort of lifestyle.

Thoughts?


Now as for the 30 grams, he doesn't say anything about not counting veggies after adaption? because all I eat , carbs wise, is a TBS p-nutty, serving or two of flax, and 2 servings of veggies with each meal, and of course 1 serving max of Metabolic Drive PWO. Correct me if Im wrong

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weight junky
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Are diets like this even worth it? Will eating better, and exercising with limited carbs 7 days a week not make you lose weight?

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El Sonido
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bkmacky9288 wrote:
Eh no don't go Sonido for I have sinned as well lol...nah jk...this diet was made to be tweaked! Ive decided that since I never get full from carbs, and my body never says when, I just eat all the healthy carbs under the sun for one day starting PWO. Now PWO is when Ill treat myself, I go out every Saturday for lunch with my family and then Ill down a 4 serv. container of dairy free dessert. Then I just go nuts on beans, rice, oatmeal, WW pasta. Oh and I dont really drink much at all. I tried drinking last night, after my load, as i was quite parched and then all of a sudden my stomach just bloated out like no ones business and it hurt to sit; until I vanquished the gas of course ;)


Yeah I've felt so much better since I reduced my water intake on carb days.

I woke up early on the last carb load and wasn't really fully awake so I ended up realising what I was doing half way through a big cup of green tea and glass of water and slammed on the brakes. What little bloating I did get from that seemed to subside within an hour or so

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El Sonido
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weight junky wrote:
Are diets like this even worth it? Will eating better, and exercising with limited carbs 7 days a week not make you lose weight?


In my experience I would have to argue that YES it is definitely worth it.
The 12-day induction phase can be a real challenge at times but it's worth it just for that first carb-load!

-I have more energy than I've ever had.
-I've been able to reduce the number of hours I sleep each night by at least 2 (to 6-7 hours a night).
-I'm stronger, faster and have more stamina than ever.
-I'm leaner than ever with more muscle mass than ever.
-My meals satiate more than ever.
-I never get cravings. (except on my carb-loads)
-I feel more alert and generally more at ease but with that RAWR-factor still there.

And on a potentially-less-appropriate side note:

Regarding the hormonal side of things:
-My flaccid penis size has actually increased.
-I feel sexually more hmm... shall we say levelled out? As in I won't feel horny as fuck one day and then withdrawn and generally sluggish the next.
-I seem to wake up with morning wood way more often nowadays which actually stopped for a long time, I'm assuming that's a 'positive' sign.

I've been as celibate as a... well, a celibate person since my long-term girlfriend/fiancee left me in December so I'm yet to actually take my new hormonal 'kit' out for a test spin.

I'm sure others can vouch for the things I've listed here.

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bkmacky9288
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I agree...not afraid to say it but I feel like a sex hungry wolf...Ill see a nice busty girl at school and wanna pounce

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weight junky
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I read earlier in the thread that when on the AD you should avoid fat loss pills(like Hydroxycut) and when counting carbs that you shouldn't count dietary fibers, is that true, and why should I be avoiding my hydroxycut?

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El Sonido
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bkmacky9288 wrote:
I agree...not afraid to say it but I feel like a sex hungry wolf...Ill see a nice busty girl at school and wanna pounce


Haha well I don't really have that problem where I'm living at the moment (rural Quebec) - most of the females round here are either half my size (children) or four times my size (any woman over the age of about 18) - if you catch my drift.

The only issue is that on the rare occasion I do happen to encounter a relatively-attractive female, my whole system goes haywire. I think my standards must have dropped ten notches just being out here in the sticks.

*sigh*... I do miss female company!

Anyway - yeah, lipolysis and aminos and count them damn carbs and MD said this and DH mentioned in the original thread and so on and so forth... haha

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weight junky
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That made no sense

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weight junky
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am I supposed to count dietary fiber in my carbs? And is a supp like hydroxycut ok to use while on the AD?

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El Sonido
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weight junky wrote:
am I supposed to count dietary fiber in my carbs? And is a supp like hydroxycut ok to use while on the AD?


Typically, fibre doesn't affect insulin levels but if you are being very thorough you might want to check the soluble/insoluble fibre levels in what you consume as I remember reading that approximately half of solubles are absorbed. Although I don't know what the insulin response is for the relatively small amount of fibre that is absorbed.

(I don't know about the hydroxycut.)

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ronaldo7
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weight junky wrote:
Are diets like this even worth it? Will eating better, and exercising with limited carbs 7 days a week not make you lose weight?


I know this is the AD thread but I prefer carb-cycling as oppose to something like that AD. Why? simply because once you want to introduce carbs back into your diet on an everyday basis it becomes a pain in the ass to taper off the AD without gaining some fat.

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nz6stringaxe
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Ronaldo makes a point that's been on my mind recently. His point also is directly related to why I'm stopping in.

I just got back from the gym, and according to the mirror, I'm fatter. I had roughly 4,000cals yesterday (GVT quads and shoulders for training) with the caloric ratios being pretty close. My carb intake was about 400g.

I don't understand.

The AD is really starting to push me away. The whole argument MD makes as to why this is a superior physique/performance athlete's diet is because it manages bodyfat levels better than a typical high-carb diet.

This brings up another question, what exactly is this typical diet he refers to?? The North American diet? The rigid following of the common RDA guidelines??

As nutritionally conscious athletes, I think the standard referred to as the AD's inferior alternative is much lower than that which we live and train by!

Carb-cycling sounds better and better...

By the way...the point ronaldo made was one that I thought about with Berardi's Getting Unshredded. He stresses reintroducing carbs lightly and over a long period of time. Doesn't this contradict the carb fests of the AD weekends? See what I'm getting at? After such restriction, wouldn't you be so overly sensitive to carbs that it just ruins the effect?

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KingIndy
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nz6stringaxe wrote:
Ronaldo makes a point that's been on my mind recently. His point also is directly related to why I'm stopping in.

I just got back from the gym, and according to the mirror, I'm fatter. I had roughly 4,000cals yesterday (GVT quads and shoulders for training) with the caloric ratios being pretty close. My carb intake was about 400g.

I don't understand.

The AD is really starting to push me away. The whole argument MD makes as to why this is a superior physique/performance athlete's diet is because it manages bodyfat levels better than a typical high-carb diet.

This brings up another question, what exactly is this typical diet he refers to?? The North American diet? The rigid following of the common RDA guidelines??

As nutritionally conscious athletes, I think the standard referred to as the AD's inferior alternative is much lower than that which we live and train by!

Carb-cycling sounds better and better...

By the way...the point ronaldo made was one that I thought about with Berardi's Getting Unshredded. He stresses reintroducing carbs lightly and over a long period of time. Doesn't this contradict the carb fests of the AD weekends? See what I'm getting at? After such restriction, wouldn't you be so overly sensitive to carbs that it just ruins the effect?


NZ I suggest you get Lyle McDonald's Ketogenic Diet book to evaluate your diet going forward. As soon as I finish cycling back up to maintenance calories, I'll be moving away from the AD. I am going to stay low carb because I definitely operate much better on low carbs, my greatest take away from this whole experience. However, I want to be able to have a fruit serving in the morning and some carbs post workout to produce better results on my weight lifting goals. I don't like how I have to cycle my workouts based on when my carb loads were and how much I have left in the glycogen tank. I think the AD, a type of CKD diet is a great option when cutting, but not for my goals during maintenance and bulking periods.

4000 calories is a lot for you, I would expect you to get fatter from that, especially coming off the get shredded calorie levels. I am still ratcheting it up from my cut and am only at 2350 a day at 180 pounds. If I took in 4000 calories, I'd need to workout 4 hours a day to get myself into energy balance right now with the reduced metabolism.

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nz6stringaxe
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Good thing I have that book in a major stash of dozens and dozens of related books I have recently procured from the internet...

I'll take a look at it.

The 4,000 was only for my one-day carb load, but perhaps I'm taking it a bit too fast in general.

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El Sonido
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Y'know what - I've done a lot of thinking and reading today and decided I'm going to try carb cycling.

I've calculated all my ratios so I'm ready to go, I'm just not sure about the timing.

Does anyone have any idea about a good strategy for upping my carbs so dramatically without suffering equally 'dramatic' fat gain?
I know this has been asked before but I haven't found any conclusive answers.

I'm definitely going to keep the AD 'on the shelf', so to speak, as I think it may prove to be a very useful tool for cutting in the future.

Perhaps I might start an official 'My Experience On a Carb-Cycling Diet' thread heh

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nz6stringaxe
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El Sonido, the best way as per my knowledge to go into carb cycling isn't to just start, but to taper your nutrients.

Over the course of a few weeks you should reintroduce a carb meal at increasing frequencies (once every 7 days, 5 days, 3-4 days, 2-3 days, 1 day...)

During the whole thing, I'd keep the raw carb amount fairly low; a small-medium meal: A bowl of oats with berries, a small serving of pasta or rice, something of that nature...

I would also make sure to make the sources the best you could possibly make them. Reintroducing the starchier vegetables, starting with peas, lima beans, and carrots would be good too.

Indy, did you refer that book to me for the information and understanding of this sort of physiology or to help give me paths to edit my personal Anabolic Diet?

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El Sonido
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nz6stringaxe wrote:
El Sonido, the best way as per my knowledge to go into carb cycling isn't to just start, but to taper your nutrients.

Over the course of a few weeks you should reintroduce a carb meal at increasing frequencies (once every 7 days, 5 days, 3-4 days, 2-3 days, 1 day...)

During the whole thing, I'd keep the raw carb amount fairly low; a small-medium meal: A bowl of oats with berries, a small serving of pasta or rice, something of that nature...

I would also make sure to make the sources the best you could possibly make them. Reintroducing the starchier vegetables, starting with peas, lima beans, and carrots would be good too.


Would this be in addition to the regular carb-loads?
Or would it be wiser to reduce them by a certain amount each time to level things out? Say 100-150g less each time...?
(Thanks for the tips.)

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DJS
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KingIndy wrote:
I think the AD, a type of CKD diet is a great option when cutting, but not for my goals during maintenance and bulking periods.



Interestingly, I have found the opposite to be true for me. I feel like on maintenance or excess cals, my stores get me through the week just fine and I continue to progress in the gym. When on a deficit though, my end of the week workouts seem to suck really bad.

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bkmacky9288
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I agree with DJS. Ive been making progress on 3000. However, since I didnt drop the carb load weight from when I started I reduced cals to 2800 and reduced carb load to all out clean one day. This Saturday I'll assess my weight again to see whats up.

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bkmacky9288
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sure its not bloat from the carb load? couldve gotten in too much...oh and I recal your upping your sodium intake, adjusting to that could also be it. Re-evaluate your situation and take in all factors.

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bkmacky9288
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that last post was directed to nz.

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nz6stringaxe
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I know bloat and I know fat. I'm very sensitive to such changes. Whenever I'm afraid it's fat, it is. Bloat dissipates, fat doesn't. Today proves both that it is fat and that I can now trust my instincts on this matter as I've never been wrong or unsure the few times I've experienced this.

I was reading a bit of the Ketogenic Diet last night, and I developed a query...

What's the difference between TKD and Carb-Cycling?

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KingIndy
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DJS wrote:
KingIndy wrote:
I think the AD, a type of CKD diet is a great option when cutting, but not for my goals during maintenance and bulking periods.



Interestingly, I have found the opposite to be true for me. I feel like on maintenance or excess cals, my stores get me through the week just fine and I continue to progress in the gym. When on a deficit though, my end of the week workouts seem to suck really bad.


If you are taking yourself to depletion and back to full stores weekly, there should be no difference. The only difference is the amount of energy you are providing your body with in order to be able to add muscle. However, if you aren't reaching full glycogen storage on your loads (which you can still do while on a deficit), that could alter that statement. I just think the AD is a better option for fat loss goals than bulking goals because you are getting less anabolic frequency but keep yourself in a more consistent fat burning state.

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ronaldo7
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Location: New York, USA
Posts: 1329

nz6stringaxe wrote:
I know bloat and I know fat. I'm very sensitive to such changes. Whenever I'm afraid it's fat, it is. Bloat dissipates, fat doesn't. Today proves both that it is fat and that I can now trust my instincts on this matter as I've never been wrong or unsure the few times I've experienced this.

I was reading a bit of the Ketogenic Diet last night, and I developed a query...

What's the difference between TKD and Carb-Cycling?


When talking about results and fat-loss there isn't any. TKD diets usually have you try and change your metabolism to burn fat for energy. Not to burst anyone's bubble but a TKD diet does NOT equal faster fat-loss or even staying leaner when gaining. You can stay lean when "bulking" you just need to eat the right amount of protein and calories.

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nz6stringaxe
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Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

It seems as though it all comes back to 'timing is everything'. I feel like these low-carb approaches are selling their techniques to favor a reduced chance of making a mistake or something.

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pumped340
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Join date: Jul 2008
Location:
Posts: 1465

weight junky wrote:
I read earlier in the thread that when on the AD you should avoid fat loss pills(like Hydroxycut) and when counting carbs that you shouldn't count dietary fibers, is that true, and why should I be avoiding my hydroxycut?


Wasn't there just some government warning about hydroxycut?

http://usgovinfo.about.com/...sued-by-fda.htm

lol...

nz6stringaxe wrote:
Ronaldo makes a point that's been on my mind recently. His point also is directly related to why I'm stopping in.

I just got back from the gym, and according to the mirror, I'm fatter. I had roughly 4,000cals yesterday (GVT quads and shoulders for training) with the caloric ratios being pretty close. My carb intake was about 400g.

I don't understand.



How is that the AD? was that your carb up day? if soo that means only 40% of calories came from carbs which I'm not saying is necessarily bad but maybe you had too much fat along with the carbs? and like the other poster said, 4000 is a lot depending on how much you were previously having. How much are you having during the week?

nz6stringaxe wrote:

The AD is really starting to push me away. The whole argument MD makes as to why this is a superior physique/performance athlete's diet is because it manages bodyfat levels better than a typical high-carb diet.

This brings up another question, what exactly is this typical diet he refers to?? The North American diet? The rigid following of the common RDA guidelines??

As nutritionally conscious athletes, I think the standard referred to as the AD's inferior alternative is much lower than that which we live and train by!

Carb-cycling sounds better and better...

By the way...the point ronaldo made was one that I thought about with Berardi's Getting Unshredded. He stresses reintroducing carbs lightly and over a long period of time. Doesn't this contradict the carb fests of the AD weekends? See what I'm getting at? After such restriction, wouldn't you be so overly sensitive to carbs that it just ruins the effect?


No, your are actually more insulin sensitive (good thing) after a period of low carbs. It's just not good to have a high amount like that for EXTENDED periods of time. Many carb cycling methods have a refeed as well. The AD is basically a form of carb cycling itself.

KingIndy wrote:

NZ I suggest you get Lyle McDonald's Ketogenic Diet book to evaluate your diet going forward. As soon as I finish cycling back up to maintenance calories, I'll be moving away from the AD. I am going to stay low carb because I definitely operate much better on low carbs, my greatest take away from this whole experience. However, I want to be able to have a fruit serving in the morning and some carbs post workout to produce better results on my weight lifting goals. I don't like how I have to cycle my workouts based on when my carb loads were and how much I have left in the glycogen tank. I think the AD, a type of CKD diet is a great option when cutting, but not for my goals during maintenance and bulking periods.

4000 calories is a lot for you, I would expect you to get fatter from that, especially coming off the get shredded calorie levels. I am still ratcheting it up from my cut and am only at 2350 a day at 180 pounds. If I took in 4000 calories, I'd need to workout 4 hours a day to get myself into energy balance right now with the reduced metabolism.


I agree with all of that. As for the thing about having fruit for breakfast and carbs PWO thats another method of carb cycling or a TKD. Many people do that along with a once a week refeed, depending on your goals.

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pumped340
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Join date: Jul 2008
Location:
Posts: 1465

nz6stringaxe wrote:
I know bloat and I know fat. I'm very sensitive to such changes. Whenever I'm afraid it's fat, it is. Bloat dissipates, fat doesn't. Today proves both that it is fat and that I can now trust my instincts on this matter as I've never been wrong or unsure the few times I've experienced this.

I was reading a bit of the Ketogenic Diet last night, and I developed a query...

What's the difference between TKD and Carb-Cycling?


A TKD is a form of carb cycling.

and guys theres already a thread on carb cycling: http://www.T-Nation.com/...80&pageNo=0

as you can see there are still refeeds (some too large IMO) and it's not that different. Personally I like the option of carbs just PWO and 1 refeed when cutting and when bulking adding in carbs for breakfast on workout days....probably still a refeed once a week but I haven't tested that yet.

also a lot of you guys seem to be getting caught up in hype switching things too fast. I'm not saying I love the AD but you shouldn't do it for 3 weeks then switch refeeds for 2 weeks then switch to carb cycling. Most people would need more time to make small adjustments and see how it goes

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sunshne
Level 3

Join date: Mar 2009
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Posts: 65

I agree with pumped, insofar as you guys seem to be switching things around awefully quickly. A diet that entails a major change in your eating behaviors will take a while to show results. And I think you have to ask yourself what the timeline is for your goals. Do you have a deadline for a contest? Then perhaps a more extreme diet with quick results (such a the V Diet) would be a good option for you. Understand, though, that those types of diets are short-term, and not meant to be a lifestyle. If your goal is to decrease your bodyfat in a permanent and healthy fashion, then AD or carb-cycling will help you achieve that. BUT long-term fat loss can be a slow process! Especially if you are already fairly lean! Your body wants to hold on to that fat. And buidling muscle at the same time is also a slow process. Be patient!
Believe me, I understand the desire for rapid results.

When I first started losing the "baby" weight (haha, my youngest baby is 2!), it came of very rapidly. But I've gotten to a point where my progress has slowed considerably. I could cut my calories drastically, do cardio until I collapse, and drop a few points in bf within a couple of month I suppose... But how healthy is that really? IMO, it's much better to be patient, and adopt a healthy outlook about fitness and diet.
Just IMHO, sorry to get all "mom" on you guys. :)

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

pumped340 you're totally right.
I've been thinking a lot these past couple of days and I'm still pretty undecided.

I feel a bit stupid to be honest because I jumped to some pretty nonsensical conclusions in my head about this and that.

Basically I worked out that my carb-load was definitely not enough - I was foolish enough to halve my carb intake while probably increasing my work volume by 50% or more so I think I've probably been stuck in ketosis the past couple of days.

I've felt like absolute shit, tired, weak, lethargic, it affected my mood somewhat too and it also apparently seems to have affected my judgement!

I loaded on Friday so it's possible I'm being a bit hasty with the 'ketosis' conclusion.
And to top it all off I cracked today, I just felt so shitty I decided to have some oats+raisins PWO for a 50g carb booster.

I felt ok for an hour or less and then felt all crashed out again and I ended up downing a big pile of spaghetti and a plate-sized piece of homemade WW bread.
I'm going to eat some more carbs for half of tomorrow and make sure I'm fully restocked for the next 5 days because it has really been affecting my workouts - I've even strained my back squatting!

Ahhh! What's happening?

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ronaldo7
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Join date: Feb 2008
Location: New York, USA
Posts: 1329

sunshne wrote:
I agree with pumped, insofar as you guys seem to be switching things around awefully quickly. A diet that entails a major change in your eating behaviors will take a while to show results. And I think you have to ask yourself what the timeline is for your goals. Do you have a deadline for a contest? Then perhaps a more extreme diet with quick results (such a the V Diet) would be a good option for you. Understand, though, that those types of diets are short-term, and not meant to be a lifestyle. If your goal is to decrease your bodyfat in a permanent and healthy fashion, then AD or carb-cycling will help you achieve that. BUT long-term fat loss can be a slow process! Especially if you are already fairly lean! Your body wants to hold on to that fat. And buidling muscle at the same time is also a slow process. Be patient!
Believe me, I understand the desire for rapid results.

When I first started losing the "baby" weight (haha, my youngest baby is 2!), it came of very rapidly. But I've gotten to a point where my progress has slowed considerably. I could cut my calories drastically, do cardio until I collapse, and drop a few points in bf within a couple of month I suppose... But how healthy is that really? IMO, it's much better to be patient, and adopt a healthy outlook about fitness and diet.
Just IMHO, sorry to get all "mom" on you guys. :)

That's cool since it sounds like you're a MILF...okay okay I'll stop :-/.

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

sunshne wrote:
I agree with pumped, insofar as you guys seem to be switching things around awefully quickly. A diet that entails a major change in your eating behaviors will take a while to show results. And I think you have to ask yourself what the timeline is for your goals. Do you have a deadline for a contest? Then perhaps a more extreme diet with quick results (such a the V Diet) would be a good option for you. Understand, though, that those types of diets are short-term, and not meant to be a lifestyle. If your goal is to decrease your bodyfat in a permanent and healthy fashion, then AD or carb-cycling will help you achieve that. BUT long-term fat loss can be a slow process! Especially if you are already fairly lean! Your body wants to hold on to that fat. And buidling muscle at the same time is also a slow process. Be patient!
Believe me, I understand the desire for rapid results.

When I first started losing the "baby" weight (haha, my youngest baby is 2!), it came of very rapidly. But I've gotten to a point where my progress has slowed considerably. I could cut my calories drastically, do cardio until I collapse, and drop a few points in bf within a couple of month I suppose... But how healthy is that really? IMO, it's much better to be patient, and adopt a healthy outlook about fitness and diet.
Just IMHO, sorry to get all "mom" on you guys. :)


sunshne I appreciate the reality check, really.
I think I often forget that I am still a complete noob, and an over-zealous, carbed-up noob at that.

Anyway, a kindly bitchslap goes a long way once in a while, thank you!

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Nat7774
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Join date: Mar 2007
Location:
Posts: 34

sunshne wrote:
I agree with pumped, insofar as you guys seem to be switching things around awefully quickly. A diet that entails a major change in your eating behaviors will take a while to show results. And I think you have to ask yourself what the timeline is for your goals. Do you have a deadline for a contest? Then perhaps a more extreme diet with quick results (such a the V Diet) would be a good option for you. Understand, though, that those types of diets are short-term, and not meant to be a lifestyle. If your goal is to decrease your bodyfat in a permanent and healthy fashion, then AD or carb-cycling will help you achieve that. BUT long-term fat loss can be a slow process! Especially if you are already fairly lean! Your body wants to hold on to that fat. And buidling muscle at the same time is also a slow process. Be patient!
Believe me, I understand the desire for rapid results.

When I first started losing the "baby" weight (haha, my youngest baby is 2!), it came of very rapidly. But I've gotten to a point where my progress has slowed considerably. I could cut my calories drastically, do cardio until I collapse, and drop a few points in bf within a couple of month I suppose... But how healthy is that really? IMO, it's much better to be patient, and adopt a healthy outlook about fitness and diet.
Just IMHO, sorry to get all "mom" on you guys. :)


Yeah good posts! I'm getting great results started @ 18x for the 1st 6 weeks then the last 2 I have dropped to 15x I will keep this up and drop to 12x 6 weeks out of my goal (35th birthday) and add HIIT 2xweek to cut up for 16weeks total then I'll reassess goals, training & diet. So far muscle is great fatloss good + I really enjoy eating this way. BTW been training with SPBR ironaddicts.com/forums/showthread.php?t=8050.

Keep up the good posts.


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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

Ok I think a cautionary note is in order here:

If you are new to the plan (less than 4-5 cycles), then assuming you had carbs on Saturday:

Sunday you feel bloated but strong
Monday you will feel really strong and look pretty good.
Tuesday you feel a lethargic by mid-day and your workout may suffer if it's before this lethargy
Wednesday, you will jump out of bed with energy and look great.
Thursday you feel depleted and flat/
Friday, you will be at the end of your rope and completely spent.

Craving wise, they peak on Tuesday and maybe on Thur/Fri. EAT SOME SF JELLO and power through.

This is normal.
And, if changing stuff, change one thing at a time so you actually know what the hell works and what doesn't for certain.

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Nat7774
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Join date: Mar 2007
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Posts: 34

I carbup on Fri & Sat and enjoy most of it I think what kills me is I start the carbup with pre & post WO shakes that include 250ML milk, 1 banana, 1 cup oats + protein in each shake. I'm lactose intolerant so its lactose free milk but because Im not used to drinking milk anymore it kills me all day friday with gas and the like... On Sat no milk and its all good.

I think I need to relook and these 2 shakes and sub the milk. Im thinking raw eggs + cream... Would this be ok? Any other suggestions?

I do eggs cream shakes post WO weekdays no probs they tsate great and low carbs.

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sunshne
Level 3

Join date: Mar 2009
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Posts: 65

Nat7774 wrote:
I carbup on Fri & Sat and enjoy most of it I think what kills me is I start the carbup with pre & post WO shakes that include 250ML milk, 1 banana, 1 cup oats + protein in each shake. I'm lactose intolerant so its lactose free milk but because Im not used to drinking milk anymore it kills me all day friday with gas and the like... On Sat no milk and its all good.

I think I need to relook and these 2 shakes and sub the milk. Im thinking raw eggs + cream... Would this be ok? Any other suggestions?

I do eggs cream shakes post WO weekdays no probs they tsate great and low carbs.


I use almond milk (unsweetened) in my shakes, and it tastes pretty good. I add a little vanilla extract and stevia to it to kind of mask the nutty taste, but really it's not necessary. It sounds like that would be delish with bananas and oats! :) Also, if this is during your carb load, you could go with lowfat vanilla soy milk. Mmmmmmm..... :)

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sunshne
Level 3

Join date: Mar 2009
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Posts: 65

ronaldo7 wrote:
That's cool since it sounds like you're a MILF...okay okay I'll stop :-/.


Oh wow, I hope I'm a MILF, that's what this is all for, right?!? lol
ty for the compliment! If I can get some decent pics, I'll post some "before & after" in my profile. ;)

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Nat7774
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Posts: 34

This looks good only 2g carbs... http://www.bluediamond.com/...ex.cfm?navid=52

sunshne wrote:
Nat7774 wrote:
I carbup on Fri & Sat and enjoy most of it I think what kills me is I start the carbup with pre & post WO shakes that include 250ML milk, 1 banana, 1 cup oats + protein in each shake. I'm lactose intolerant so its lactose free milk but because Im not used to drinking milk anymore it kills me all day friday with gas and the like... On Sat no milk and its all good.

I think I need to relook and these 2 shakes and sub the milk. Im thinking raw eggs + cream... Would this be ok? Any other suggestions?

I do eggs cream shakes post WO weekdays no probs they tsate great and low carbs.


I use almond milk (unsweetened) in my shakes, and it tastes pretty good. I add a little vanilla extract and stevia to it to kind of mask the nutty taste, but really it's not necessary. It sounds like that would be delish with bananas and oats! :) Also, if this is during your carb load, you could go with lowfat vanilla soy milk. Mmmmmmm..... :)


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Seanz96
Level 2

Join date: Apr 2009
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Posts: 6

Evil1 wrote:
Ok I think a cautionary note is in order here:

If you are new to the plan (less than 4-5 cycles), then assuming you had carbs on Saturday:

Sunday you feel bloated but strong
Monday you will feel really strong and look pretty good.
Tuesday you feel a lethargic by mid-day and your workout may suffer if it's before this lethargy
Wednesday, you will jump out of bed with energy and look great.
Thursday you feel depleted and flat/
Friday, you will be at the end of your rope and completely spent.

Craving wise, they peak on Tuesday and maybe on Thur/Fri. EAT SOME SF JELLO and power through.

This is normal.
And, if changing stuff, change one thing at a time so you actually know what the hell works and what doesn't for certain.



Evil, funny you posted this as I just signed on to pose a question about Tuesday morning. I'm a noob, completed the 12 day induction and 2 weeks since. So far, Tuesday morning is killer. I workout in the AM before work. This morning was lower body and it was brutal. From the second I opened my eyes this morning I felt like I was going to fall right back asleep...laying in bed, driving to the gym, working out, even after the workout. Any way to solve this? Can I expect my body to adjust a little more to the carb flucuation and even out this energy dip? The way my split is right now, deadlift and squat will continue to line up on Tuesday morning. I was already considering going to a 3-day full body split (MWF) rather than a 4-day upper/lower (Mon, Tues, Wed, Thurs). Thoughts?

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KingIndy
Level 2

Join date: Jan 2009
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Posts: 73

pumped340 wrote:

I agree with all of that. As for the thing about having fruit for breakfast and carbs PWO thats another method of carb cycling or a TKD. Many people do that along with a once a week refeed, depending on your goals.


Yea, thats basically what I was pointing towards, moving towards a TKD. I'm waiting until I get back to maintenance calories though as I am still ramping up.

I'm really not a fan of the percentages on the weekends that is laid out for the AD, and then you are just supposed to know when this "spillover" happens. There needs to be better research for the guidelines of how much glycogen or grams of carbs it takes to refill the liver and muscles based on pounds of LBM. Whether you are taking in 4000 calories or 2000 when bulking or cutting, you are going to start spilling over much quicker when bulking unnecessarily on your carb loads and either the duration or the percentage of carbs really needs to be cut back imo.

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nz6stringaxe
Level 0

Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

Alright, so I've been reading the Ketogenic Diet by Lyle McDonald, and I am really enjoying the quality of it.

I felt the Anabolic Solution was written poorly with frequent errors and copy/pasted paragraphs. I also felt it was vague in many places, despite the wealth of cited references.

A few pages into the Ketogenic Diet, McDonald references the flaws of the published AD which I just mentioned, and that made me feel very good about the book I was digging into. From his writings I've seen, he likes to be thorough.

Anyway, book quality aside, from the first few chapters, here is a conclusion/conjecture I have made regarding what's "ideal" in terms of diet for the two extremes: fat loss and muscle gain.
Based on what he said about "de novo lipogenesis" (carbs into fat due to full glycogen stores) being far less significant in contributing to adipose gains than eating carb+fat combos (problem being that insulin shuts down any lipolytic enzyme activity and consequently stores any dietary fat with the meal), here is what I've concluded.

For muscle gain: a generally higher carb diet with limited fat, separated into carb+pro and fat+pro meals, timed accordingly. (Sounds a little like carb cycling, hm?)
For fat loss: fat+protein with as little carbs as possible.

What about the catabolic states of ketosis and unavailable carbohydrate usage in intense exercise, you ask?

Well, I'm not done sorting this out yet. I'll update my stance when I'm done the book.

As for now, I'd like to hear some thoughts on my conclusions.

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sunshne
Level 3

Join date: Mar 2009
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Posts: 65

yes! That's exactly what I use! :) I add some instant coffee sometimes, and pretend I'm at a fancy cafe! XD

Nat7774 wrote:
This looks good only 2g carbs... http://www.bluediamond.com/...ex.cfm?navid=52

sunshne wrote:
Nat7774 wrote:
I carbup on Fri & Sat and enjoy most of it I think what kills me is I start the carbup with pre & post WO shakes that include 250ML milk, 1 banana, 1 cup oats + protein in each shake. I'm lactose intolerant so its lactose free milk but because Im not used to drinking milk anymore it kills me all day friday with gas and the like... On Sat no milk and its all good.

I think I need to relook and these 2 shakes and sub the milk. Im thinking raw eggs + cream... Would this be ok? Any other suggestions?

I do eggs cream shakes post WO weekdays no probs they tsate great and low carbs.


I use almond milk (unsweetened) in my shakes, and it tastes pretty good. I add a little vanilla extract and stevia to it to kind of mask the nutty taste, but really it's not necessary. It sounds like that would be delish with bananas and oats! :) Also, if this is during your carb load, you could go with lowfat vanilla soy milk. Mmmmmmm..... :)



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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

Evil1 happy to see someone here is speakin about the AD actually...My only vice is carb loads since I really don't fill up easy at all! so I know I can easily get 1000 carbs in one day from clean sources with very minimal junk (4 serv container of dairy-free desert). Its only if I drink anything when I start to bloat! Then its like a bomb went off in me and I immediately burst at the gut.

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

anyone see a drawback in just lowering the duration but keeping the carbs up high as the sky? Any benefit to spreading over 2 days as opposed to getting the same number in on one day?

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

bkmacky9288 wrote:
Any benefit to spreading over 2 days as opposed to getting the same number in on one day?


From what I have read, it takes your body 24 hours to fully refill your muscles, assuming that you go into it depleted. Which is why 36 hours is the usual minimum to facilitate super-compensation.

However, if you are not tailoring your week in order to be depleted before your carb-ups, you could just go 24 hours and still see some super compensation, simply because your body has been deprived of the carbs and sees it as a chance to build its reserve.

I think DH mentioned once that 36 hours done properly is around 2 days eg: start @ 8am Saturday and end @ 8pm Sunday.

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

Evil1 wrote:
bkmacky9288 wrote:
Any benefit to spreading over 2 days as opposed to getting the same number in on one day?

From what I have read, it takes your body 24 hours to fully refill your muscles, assuming that you go into it depleted. Which is why 36 hours is the usual minimum to facilitate super-compensation.

However, if you are not tailoring your week in order to be depleted before your carb-ups, you could just go 24 hours and still see some super compensation, simply because your body has been deprived of the carbs and sees it as a chance to build its reserve.

I think DH mentioned once that 36 hours done properly is around 2 days eg: start @ 8am Saturday and end @ 8pm Sunday.


yea true thing with that though is I can't stop during this phase. Which is why Im thinkin of changing it to wake up to bed time. ~13 hours. However, if I can just eat these two days ups and consequently lower cals on the weekdays then I see where my bottomless pit wont hurt me. My goal is to basically maintain/possibly lean up a bit. It is Summer afterall

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pumped340
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Join date: Jul 2008
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Posts: 1465

nz6stringaxe wrote:

For muscle gain: a generally higher carb diet with limited fat, separated into carb+pro and fat+pro meals, timed accordingly. (Sounds a little like carb cycling, hm?)
For fat loss: fat+protein with as little carbs as possible.

What about the catabolic states of ketosis and unavailable carbohydrate usage in intense exercise, you ask?

Well, I'm not done sorting this out yet. I'll update my stance when I'm done the book.

As for now, I'd like to hear some thoughts on my conclusions.


I agree except for fat loss you need carbs somewhere to fuel fatloss which you'll see lyle Mcd talk about in the book. Also I wouldn't say a high carb diet with limited fat for muscle gain (at least not when trying to stay lean), but definitely somewhat higher carbs than when cutting.

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nz6stringaxe
Level 0

Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

Right.

That's exemplified by John Berardi's Get Shredded, Joel Marion's Cheater's Diet, and any cyclic ketogenic diet we've seen here.

Why do you disagree with the muscle gain part? From what I've seen in classic bodybuilding dogma, it's what was the standard.

Also, I may clarify that my idea of high carb as it relates here comes together in my head more like a Zone ratio. The difference is just the splitting of the macros at various meals.

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Kassad
Level 2

Join date: Mar 2009
Location: North Carolina, USA
Posts: 24

pumped340 wrote:
nz6stringaxe wrote:

For muscle gain: a generally higher carb diet with limited fat, separated into carb+pro and fat+pro meals, timed accordingly. (Sounds a little like carb cycling, hm?)
For fat loss: fat+protein with as little carbs as possible.

What about the catabolic states of ketosis and unavailable carbohydrate usage in intense exercise, you ask?

Well, I'm not done sorting this out yet. I'll update my stance when I'm done the book.

As for now, I'd like to hear some thoughts on my conclusions.

I agree except for fat loss you need carbs somewhere to fuel fatloss which you'll see lyle Mcd talk about in the book. Also I wouldn't say a high carb diet with limited fat for muscle gain (at least not when trying to stay lean), but definitely somewhat higher carbs than when cutting.


So if you're trying to put on a significant amount of muscle mass on the AD, you need longer carb ups?

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nz6stringaxe
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Location: Pennsylvania, USA
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No, what I'm suggesting is that you need to not use the AD in ideal circumstances.

As for your question in its raw state: "Does increasing your carb load increase the ability to build muscle?" The answer would of course be yes as carbs put you in an anabolic state. Mind you, this ignores any consideration for fat gain.

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synny
Level 0

Join date: Aug 2006
Location:
Posts: 41

hey guys

just started the ad diet, i accidentally didnt do the 12 day initiation. oops

I had carbs on the 1st weekend

my question is should i do the 12 days of no carbs now?

and can you guys please critique my diet

meal 1: 4 wholes eggs, 250ml egg whites

meal 2: 1 and 1/2x chicken breasts, bout 1/2 cup of green beans

meal 3: 1 scoop protein, 4 tblspoon nat PB, 2 fish oil tabs, 2 tspoons physillium husk

meal 4: 2x 100% beef patties, 1/2 cup green beans

meal 5: 1x 170g can of tuna in olive oil, handful of almonds, 1 scoop creatine

workout
postworkout: 2 scoops whey, 1 scoop glutamine, will sip on 4 scoops of xtend until my next meal

meal 6: chicken or fish or meat/mince, veggies

meal 7, 125g weight watchers cottage cheese, 2 tablets of flax, 1 tblsppon natural PB

usually if i run out of meat or chicken i will do another, protein shake with 4 tbles spoons of PB, husk, fish oil....


wat do you guys think? more fat less protein or?

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Evil1
Level 2

Join date: May 2008
Location: Ontario, CAN
Posts: 563

synny wrote:
hey guys

just started the ad diet, i accidentally didnt do the 12 day initiation. oops

I had carbs on the 1st weekend

my question is should i do the 12 days of no carbs now?

and can you guys please critique my diet

meal 1: 4 wholes eggs, 250ml egg whites

meal 2: 1 and 1/2x chicken breasts, bout 1/2 cup of green beans

meal 3: 1 scoop protein, 4 tblspoon nat PB, 2 fish oil tabs, 2 tspoons physillium husk

meal 4: 2x 100% beef patties, 1/2 cup green beans

meal 5: 1x 170g can of tuna in olive oil, handful of almonds, 1 scoop creatine

workout
postworkout: 2 scoops whey, 1 scoop glutamine, will sip on 4 scoops of xtend until my next meal

meal 6: chicken or fish or meat/mince, veggies

meal 7, 125g weight watchers cottage cheese, 2 tablets of flax, 1 tblsppon natural PB

usually if i run out of meat or chicken i will do another, protein shake with 4 tbles spoons of PB, husk, fish oil....


wat do you guys think? more fat less protein or?


Replace the egg whites from Meal 1. The first meal should be high fat (60%0 to set the tone for the day )
Add in more fat to the second meal. Sub in chicken thighs and dress the green beans with olive oil.

PWO glutamine and BCAA's are unnecessary and best avoided (at least for the first 4-5 cycles) Try some whey w/ cream instead.

I don't know wat else to say without actual numbers, but, FWIW, get in 60% fat and 30% pro. Get it all from whole foods for the majority.(stock your pantry with salmon cans, tuna pouches, mixed nuts)

Some numbers would really help us help you

E

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nz6stringaxe
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Location: Pennsylvania, USA
Posts: 523

I don't know how much you weigh, synny, but it seems like a bit much on the protein side.

I only use lean proteins when my protein is lagging a bit halfway through the day. Your meals all seem to have a good portion of lean proteins; like Evil said, try some fattier substitutions.

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synny
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Posts: 41

Im 80kgs and have been for ages. 185cm tall

ok guys wow, im pretty sure im not getting enough fat?

280g protein a day, i think thats a bit much?? mite bump it down to 200g as my long term goal is to be 200pounds.

and my fat is 125g

total is around 2000cals which is maintenance for me hence why im still 80kgs

the diet calls for me to eat around 3200cals. How do you get 60% of that from fat???



i need 1920cals of fat, 1120 of protein and 160 from carbs



how am i supposed to get more fat in, i dunno wat else i can add?

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Nat7774
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Some things I eat which help to get around 65% fat most days:

Lots of mega3 eggs - I make an oven omelette with 12eggs, 300g spinach, 500g FF cottage cheese & 100g grilled cheese on top = 4 days breaky @ 31g fat

Use whipping cream (4tbl spoons) in shakes wt EVOO & PB @ 80g fat also with 3 raw eggs and ice @ 20g fat + tastes good.

Chicken thigh - doesn?t dry out and tastes good add salad + mayo , EVOO & crushed walnuts @ 95g fat

Take 4tabs of Omega3 fish oil 3 x day @ 12g fat

I eat 100g of cheese in 1 meal @ 30g not too lean burger patty @ 25g 2 x week

Fillet steak 4 nights a week & salmon once.

Hope there?s some ideas 4u there...


synny wrote:
Im 80kgs and have been for ages. 185cm tall

ok guys wow, im pretty sure im not getting enough fat?

280g protein a day, i think thats a bit much?? mite bump it down to 200g as my long term goal is to be 200pounds.

and my fat is 125g

total is around 2000cals which is maintenance for me hence why im still 80kgs

the diet calls for me to eat around 3200cals. How do you get 60% of that from fat???



i need 1920cals of fat, 1120 of protein and 160 from carbs



how am i supposed to get more fat in, i dunno wat else i can add?



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Nat7774
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Hey guys,

Im looking to cut over the next 8 weeks by gradually tweaking the AD and cardio program. My 1st 8 weeks Ive made decent muscle gains nice fat loss but would really like to accelerate the fat loss now. Training = 3 x week upper / lower & would like change training routine for the last 2 weeks only... Any advice?

History
==============================
Weeks 1-6 - 18x - 36hr CHO-up - 2xSS cardio
Weeks 7-8 - 15x - 36hr CHO-up - 2xSS cardio

Plan
==============================
Week 9 - 14x - 36hr CHO-up - 2xHHIT cardio
Week 10 - 13x - 36hr CHO-up - 2xSS cardio (de-load)
Week 11 - 12x - 36hr CHO-up - 2xHHIT + 2xSS cardio
Week 12 - 12x - 24hr CHO-up - 2xHHIT + 2xSS cardio
Week 13 - 12x - 24hr CHO-up - 2xHHIT + 2xSS cardio
Week 14 - 12x - Mid + 12hr CHO-up - 3xHHIT + 2xSS cardio
Week 15 - 12x - 12hr CHO-up - 3xHHIT + 3xSS cardio
Week 16 - 12x - Mid + 1meal CHO-up - 3xHHIT + 2xSS cardio

HIIT = 5min warm up - 20min HIIT - 5min cooldown on off days
SS cardio = 10min SS post WO

Also should I lower fat to 50% and up protein to 40% @ 1.5xBW?

Thanks.

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Evil1
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Join date: May 2008
Location: Ontario, CAN
Posts: 563

Nat7774 wrote:
Hey guys,

Im looking to cut over the next 8 weeks by gradually tweaking the AD and cardio program. My 1st 8 weeks Ive made decent muscle gains nice fat loss but would really like to accelerate the fat loss now. Training = 3 x week upper / lower & would like change training routine for the last 2 weeks only... Any advice?

History
==============================
Weeks 1-6 - 18x - 36hr CHO-up - 2xSS cardio
Weeks 7-8 - 15x - 36hr CHO-up - 2xSS cardio

Plan
==============================
Week 9 - 14x - 36hr CHO-up - 2xHHIT cardio
Week 10 - 13x - 36hr CHO-up - 2xSS cardio (de-load)
Week 11 - 12x - 36hr CHO-up - 2xHHIT + 2xSS cardio
Week 12 - 12x - 24hr CHO-up - 2xHHIT + 2xSS cardio
Week 13 - 12x - 24hr CHO-up - 2xHHIT + 2xSS cardio
Week 14 - 12x - Mid + 12hr CHO-up - 3xHHIT + 2xSS cardio
Week 15 - 12x - 12hr CHO-up - 3xHHIT + 3xSS cardio
Week 16 - 12x - Mid + 1meal CHO-up - 3xHHIT + 2xSS cardio

HIIT = 5min warm up - 20min HIIT - 5min cooldown on off days
SS cardio = 10min SS post WO

Also should I lower fat to 50% and up protein to 40% @ 1.5xBW?

Thanks.


Looks good on paper. You may want to use the HIIT sessions to 'bookend' you week. So, you would kickoff after a load with HIIT and do the second one just before starting HIIT.

Another option that works is using depletion workouts in the start of the week and tension training to maintain.

I would advise against lowering fat all over. Try first increasing energy expenditure.
Then try tapering the fat intake. eg: start out with 60% fat and the meal would have 50% fat.

E

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Nat7774
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Evil1 wrote:
Looks good on paper. You may want to use the HIIT sessions to 'bookend' you week. So, you would kickoff after a load with HIIT and do the second one just before starting HIIT.

Another option that works is using depletion workouts in the start of the week and tension training to maintain.

I would advise against lowering fat all over. Try first increasing energy expenditure.
Then try tapering the fat intake. eg: start out with 60% fat and the meal would have 50% fat.
E


Good advice as always,

Im thinking I could use the depletion workouts for the last 2 weeks to really kick some ass. Do you have a preferred routine?

What would be the min weekly protein requirement /lb BW when decreasing cals like this?

Thanks.

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sunshne
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Join date: Mar 2009
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Nat7774 wrote:
Evil1 wrote:
Looks good on paper. You may want to use the HIIT sessions to 'bookend' you week. So, you would kickoff after a load with HIIT and do the second one just before starting HIIT.

Another option that works is using depletion workouts in the start of the week and tension training to maintain.

I would advise against lowering fat all over. Try first increasing energy expenditure.
Then try tapering the fat intake. eg: start out with 60% fat and the meal would have 50% fat.
E

Good advice as always,

Im thinking I could use the depletion workouts for the last 2 weeks to really kick some ass. Do you have a preferred routine?

What would be the min weekly protein requirement /lb BW when decreasing cals like this?

Thanks.


I don't know what the guys would recommend, but I use circuit training for my depletion workout on fridays before my carb load. Essentially I do a full-body workout with lightish weights (about 40% of my M.E.) with lots of reps. Think 20 reps per body part, for 2-3 sets. In between each set I do a metabolic interval, and I only rest for about 30 seconds between circiuts. So for example, one circuit would look like this:

1A Chest presses 15 @ 30 lb
1B jumping jacks @ 1 min
1C military overhead press w/squat 20 @ 10 lb
1D mountain climbers @ 30 seconds
1E v-ups @ 25

Repeat circuit 1 two more time without resting. Then rest for 30 seconds, and move on to another circiut. Do it for an hour, and I promise you'll be weeping by the end. ;)

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Evil1
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Join date: May 2008
Location: Ontario, CAN
Posts: 563

Nat7774 wrote:
Good advice as always,

Im thinking I could use the depletion workouts for the last 2 weeks to really kick some ass. Do you have a preferred routine?

What would be the min weekly protein requirement /lb BW when decreasing cals like this?

Thanks.


The basic premise is lots of reps in a controlled fashion, and hit as many muscles as possible.
CT had a lactic acid circuit.
look for contest logs on this site and figure athlete to get an idea.
basically, do what you would normally do when cutting and then tweak it at the end. the alternative is to just keep lifting as heavy as possible and adding in 2-3 low intensity cardio sessions through the week, when you are preferentially burning fat.

Dr. D suggests dropping 200-500 cals per week. What you reduce is up to you. Some lose more with keeping fat high, some don't.

E

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synny
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Posts: 41

Some questions to get more fat into my diet

my omega 3 eggs only have about 20g of fat in 4 eggs. only thing is i cant stand eggs.


i dont eat cheese, what kind of cheese has healthy fats?

and whipping cream i thought that was like stuff u put on a cheat meal?

Do walnuts have more fat than almonds?

and whats evoo?



thansk for your help so far guys

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pumped340
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Posts: 1465

nz6stringaxe wrote:
Right.

That's exemplified by John Berardi's Get Shredded, Joel Marion's Cheater's Diet, and any cyclic ketogenic diet we've seen here.

Why do you disagree with the muscle gain part? From what I've seen in classic bodybuilding dogma, it's what was the standard.

Also, I may clarify that my idea of high carb as it relates here comes together in my head more like a Zone ratio. The difference is just the splitting of the macros at various meals.


I just meant higher like 45+%. It of course depends on the person though. Personally I would say having carbs for breakfast and PWO on workout days then see how it goes and if things are good try carbs for break fast on off days and go from there

Kassad wrote:

So if you're trying to put on a significant amount of muscle mass on the AD, you need longer carb ups?


Or just higher calories in general. I don't know if I would try a strict AD on a bulk though. If I was set on doing something like a AD I'd keep the refeeds lower and have carbs PWO at least.

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nz6stringaxe
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Pumped, do you have any pics?
I hate thinking you look like Frank McGrath; it's almost intimidating haha.

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

synny wrote:
Some questions to get more fat into my diet

my omega 3 eggs only have about 20g of fat in 4 eggs. only thing is i cant stand eggs.


i dont eat cheese, what kind of cheese has healthy fats?

and whipping cream i thought that was like stuff u put on a cheat meal?

Do walnuts have more fat than almonds?

and whats evoo?



thansk for your help so far guys


There are many ways you can mask your eggs if you don't like them.

- Take them raw in your protein shakes.

- Scrambled - 'frittata' style - with veggies and meat.

- In the flax bread recipe I mentioned earlier in the thread (http://lowcarbdiets.about.com/od/breads/r/flaxbasicfoc.htm) although this of course isn't exactly taking concentrated egg so probably isn't of much help to you

- Go back and find the cauliflower mash/bake or my 'Cauli-Smashparagus' recipe, you can put a few eggs in there and the taste will be nicely masked and will add a lot of substance and texture to the meal.

hmm.. I thought I had more ideas than this but my mind has gone blank... ah yes:

- Just be a MAN and drink those babies down raw, maybe with a little water and cinnamon! :P hah I did this a few times but my digestion is a little weak so I bloated up pretty badly.

You might be thinking of WHIPPED cream.
Whipping cream is different, the ones I've seen are 35-40% (with typical coffee creamers being about 10-15% I think).
You'll only need a few tablespoons at most.

My advice is to stop looking at things like that as a treat or guilty pleasure, the AD is basically reprogramming your metabolism. Before I realised I was milk-allergic it took me a while in my mind to get used to taking cream daily (aswell as eggs and bacon and endless butter and other fried goodies!).

Of course that's if you are even viewing it like that... maybe I'm mistaken?

Anyway, http://www.nutritiondata.com is very useful -

Walnuts: http://www.nutritiondata.com/...products/3138/2

Almonds: http://www.nutritiondata.com/...products/3085/2

And - http://www.ifindoubtjustgoogle...

XD

Oh, and EVOO = Extra Virgin Olive Oil.

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El Sonido
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So I messed up a bit recently, gained a little fat I think, judging by the mirror.

I made the mistake of cutting calories from 2800 to 2400 (on a weekly average, with days as low as 2100) while also reducing fat to around 55% or so. I really wasn't ready for it and I just felt so drained and weak, not to mention UNMOTIVATED!

I also made the mistake of doing all of this without COFFEE! So I found myself feeling like a salted slug, to use a nice analogy.

I'm back on track though, I'm not so obsessively trying to count every macro to the 10th of a gram, just keeping a rough count and making sure I'm getting enough fat.
Still recovering a bit from carb-loading too early but I'm doing alright now, just need a few more days and I'm working hard to get 'all depleted' again in time for my next carb load on Monday.

I'm even following sunshne's advice and I've drawn up a circuit for myself which I'm going to do after finishing this post.

I got some 'Omega Oil' today which is just Grapeseed, EVOO and Flaxseed (in that order) so I'm looking forward to using that for my tuna salads.
There are no ratios of the oils on the bottle so it wouldn't surprise me if it's about 1% flax, but what the hey, it's a step in the right direction.
It was either that or some shitty-looking cheap EVOO in a totally clear glass bottle.

This has been said numerous times but I'll repeat it just for those that are unaware - Get your oils in (ideally) tins or dark bottles/containers as the light can ruin the fats.

I also don't use OO for cooking anymore, when I fry I just use butter and keep the OO for salads and other raw uses.

So anyway, I'm sticking firmly to maintenance calories for now with a big increase in pre-breakfast cardio, PWO SS cardio (or PWO SS CV to really go to town with the esoteric acronyms).

I also really neglected my 'sprinterval' sessions, as I like to call them. On low calories I've just had a lot less energy and motivation but I think this increased activity will result in a much more dramatic improvement in body composition - my chest for one has certainly never looked this good heh.

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pumped340
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So you think you gained fat even though you lowered calories?

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El Sonido
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pumped340 wrote:
So you think you gained fat even though you lowered calories?


Well a lot of it is definitely water retention, I seem to retain that shit like crazy.

You know what, I'm just going to keep my mouth shut/hands tied now because I'm still in such an early stage of this diet that I need to stop acting like a fool and jumping to conclusions while my body is still adjusting.

I just did 30 minutes of circuit training in front of a mirror and literally watched myself get 'leaner' throughout.
I'm going to shut the hell up for now and base this on a weekly or even bi-weekly basis instead of rambling on every few days about my latest developments!

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LogTrog
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Okay, so. I found out about the 12 day induction on about day 14. so i never went 12 days no carb. i just started out 5 days no carb then 2 carb up days until now. i'm on day 23, but last friday i cheated. ( grr i hated it too ) and i ate something with a ton of carbs... so, after carbing up last weekend, should i this weekend instead have a no carb weekend and week, then next weekend carb up...? or should i just carb up this weekend and keep on doing what i'm doing instead of a mid month 12 day induction ( since i never really had it. )

Sorry about the wall.. thanks!

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El Sonido
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Location: England
Posts: 270

LogTrog wrote:
Okay, so. I found out about the 12 day induction on about day 14. so i never went 12 days no carb. i just started out 5 days no carb then 2 carb up days until now. i'm on day 23, but last friday i cheated. ( grr i hated it too ) and i ate something with a ton of carbs... so, after carbing up last weekend, should i this weekend instead have a no carb weekend and week, then next weekend carb up...? or should i just carb up this weekend and keep on doing what i'm doing instead of a mid month 12 day induction ( since i never really had it. )

Sorry about the wall.. thanks!


I would just continue as you were.
Carb up as normal this weekend, keep it clean, keep it controlled.
And as for the following week, again, keep it under control and keep a close eye on your carb intake.

This is just my personal take but if I were you I'd do a whole lot of cardio and depletion workouts. I'm a fan of circuit training now thanks to sunshne and will do that for at least 30 minutes a day now.

Pick a half dozen exercises with light weights (or bodyweight) and just go all out for a predetermined amount of time, hit different body parts for a real thorough workout.
So squats, presses, jumping jacks, press ups, on-the-spot jogging while holding weights/plates (I like to hold a bulky 25lb plate, gets my arms pretty pumped just clutching it) - whatever you HATE, do it!

But like I said, that's just my personal take on it; just my $0.02.

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sunshne
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El Son, that's awesome you like the circuit! :) I just did it this morning, but I do it as a group fitness class, which has it's pitfalls. One of my fit gf's just came back from a vacation, so we spent more time exercising our vocal chords than our muscles, lol. Luckily I was already pretty depleted, so it didn't take much to wear me out. Sometimes if I'm feeling really energetic on my regular weight days, I'll grab a jumprope and jump between my sets instead of just sitting there. That way I can skip a cardio session and not feel guilty. ;)

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El Sonido
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sunshne wrote:
El Son, that's awesome you like the circuit! :) I just did it this morning, but I do it as a group fitness class, which has it's pitfalls. One of my fit gf's just came back from a vacation, so we spent more time exercising our vocal chords than our muscles, lol. Luckily I was already pretty depleted, so it didn't take much to wear me out. Sometimes if I'm feeling really energetic on my regular weight days, I'll grab a jumprope and jump between my sets instead of just sitting there. That way I can skip a cardio session and not feel guilty. ;)


I'm experimenting with adapting some circuit plans, moving stuff around, switching it up but it's good... fun?

I'm loving (hating) the mountain climbers! I never thought to do them before now.

I cooked up a hunk of pork today with some thick slab of fat on the side and I've been struggling not to gobble down the whole thing - it's so damn good, cooked to crispy perfection!
Here's where you all say 'but you're supposed to get your fats!' but there's a limit!

Oh my mouth is watering just thinking about those crispy morsels in the fridge waiting to be eaten... must... resist - tuna salad time!

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nz6stringaxe
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I don't mean to be all anti-AD here in this thread, but here's what I've been pondering recently, objectively critiquing the AD.

I've noticed sudden fat gain.
Looking at my charts, calories may be a bit high; lowering them shouldn't be a problem.
Here's the catch though, eating the amount of calories I currently am feels 'sufficient.' Because fat is so energy-dense, I feel like it hurts you in that way; it's too easy to overeat on 'good foods'.

Here's the other side to that: provided you have any sort of dietary control and active incentive to improve your diet to its utmost ideal state, you're not going to be eating pastries, potato chips, or any sort of junk. In a diet containing carbs, I feel as though the carbs, having the same energy as protein, act as a preventative measure in going overboard with calories. Whenever I've eaten a yam on the AD, I've been instantly stuffed, and that's a hefty 50-80g carbs right there. Furthermore, carbs, when coming from proper sources, are more satiating than a bunch of meat and oil. Whenever I brown some meat and throw in some vegetables (and eat it), there's almost like a missing element in my stomach; an element hunger that hasn't been dealt with.

On top of that, carbs are just far more anabolic!

Here's one thing that really irks me, though. I didn't really hone in on it clearly until today when I was at the supermarket. You're restricting carbs. Sure, you get them once a week/on the weekend...but Friday, don't you get just a little TOO excited about your carbs? This looks like an unhealthy psychological pattern to me. It makes total sense to covet such wondrous goodies when dieting, but this is how the normal AD lifestyle operates! Combine this starved psychological lust for carbs with an inability to thoroughly satisfy hunger and fuel hard training throughout the week, and you get a dietary map that just doesn't seem to make that much sense.

Now, I may be being unfair with regards to how we all deal with carb metabolism. I'm not exactly sure how well I deal with carbs, but I know I was never over 20% bodyfat or anything near it.

Finally, from a culinary standpoint, I think it's absolutely AWESOME that some of these creative recipes have arisen, but how much easier would it be to just include moderate carbs!?

I wish I could read faster because this Ketogenic Diet book is giving me so much information and understanding. However, based on my experience thus far, the AD is a bit too extreme at least for my tastes.

I wish we had more examples of bodies 'sculpted by the AD'. The only guy I can remember is Modok(?), who seemed to work very hard. As a bodybuilder I think the crowning achievement of the AD is the 'carb loading practice', but beyond that, little else unless you're dieting down.

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El Sonido
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I found this interesting study the other day:

'"Fat adaptation" for athletic performance: the nail in the coffin?'

http://jap.physiology.org/...nt/full/100/1/7

As for what you said nz6stringaxe - the psychological side of the AD is probably the worst part of it for me.
For the first couple of cycles I had minimal cravings and was really focused and feeling fully satiated. That does seem to be changing recently though. I'm going to stick at at for AT LEAST several more cycles and really ride it out but I am starting to get a bit tired of the extreme excitement I feel before every carb load.

I would say it's like a kid on Christmas Eve, that's how I looked at it to begin with.
Now it's starting to seem more like I've been strolling through an arid desert all week and have just spotted an oasis on the horizon!

I mean seriously, it's pretty sick.
By the end of my carb load just about every piece of cutlery and kitchenware is dirty and piled up around the kitchen and the place is a filthy mess with flour, crumbs, broken bits of spaghetti everywhere etc...

I'm a pretty clean tidy person by nature but this is just representative of what a state I get into.
Starting from the night before until the morning after - CARBS are just about all I can think of, I cannot focus on anything else.

I feel as if it should be embarrassing but it's only as embarrassing as a starving man dropping to his knees for scraps of food!

Haha! I mean you only have to look back over this and the first AD thread to see the sheer anticipation of carb-loading on everyone's minds!

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nz6stringaxe
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That's exactly why I see it as a problem. When carbs weren't off-limits, they didn't have the same status as being the forbidden fruit, pun partially intended lol. My forbidden fruit is a pineapple in my fridge right now. It shall be gone soon.

When I began this 'experiment,' I told myself I'd give it at least 4 weeks to make a fair assessment. I'm glad I did that, but even when things were looking up, too many factors always brought it back down.

I don't like a diet that makes me want to bake cakes and pancakes once a week...especially when my T levels appear to be lower lately. Seems a little too estrogenic if you know what I mean...

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El Sonido
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My next load is monday and I'm already getting jittery just thinking about it.

Got some groceries today including some wonderful treats - RAISIN BRAN w/ Vanilla Soy Milk! - I just know I'm gonna end up going through the whole box.
Also got a sweet potato for the first time in a while, apples, bananas and some maple syrup baked beans (why not!). Oh, not to mention a white baguette.

On the other side of things I got 4 reduced whole cooked chickens for $12 (CAD) and a bunch of reduced chicken legs and reduced broccoli. Chicken salads will make a nice change from cat-food (tuna) salads.

A chicken a day keeps the blues away!

It's really sick though, I just can't stop thinking about that raisin bran and soy milk now - it's going to act as a real major driving force in my depletion sessions today and tomorrow (that and some incredible organic coffee). I like the motivation but it should come more from a want of self-improvement, strength, fitness, health - hell, I'd even happily fess up to a hearty portion of vanity right now - not bowls of cereal!

Anyway, speaking of coffee - is it just me who is utterly in love with the stuff?
I like to think of myself as a true affecionado of coffee in that I drink it black; unsweetened - THE ONLY WAY!
I made the mistake of going for some cheap shit the other day in an attempt to reduce expenses and it was the worst damn stuff I ever had.
I can really tell the difference in qualities of coffee now - crappy stuff just gives me the jitters and almost doesn't taste like COFFEE while spending a little more on some better quality (in this case, organic) stuff really affords the drinker a richer, darker taste and a much more even effect - not just a 'buzz' or superficial (and very temporary) energy burst.

I digress...

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nz6stringaxe
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I was told the proper way to drink coffee was to slurp it (from the edge) so that you increase the surface area and oxygenate the liquid. It made total sense. I don't like coffee, but I've experienced a similar concept in Jello; that is, blending it with a fork or spoon until it resembles caviar. It's way richer in taste!

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El Sonido
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nz6stringaxe wrote:
I was told the proper way to drink coffee was to slurp it (from the edge) so that you increase the surface area and oxygenate the liquid. It made total sense. I don't like coffee, but I've experienced a similar concept in Jello; that is, blending it with a fork or spoon until it resembles caviar. It's way richer in taste!


I'll give that a try over breakfast tomorrow.

So the chickens I got today have the following ingredients in the seasoning: 'salt, spices, spice extractives'.
I'm a little concerned as it had a vaguely sweet taste. A quick google search hasn't produced anything wholly conclusive, does anyone know if the extractives may contain hidden carbs?

I guess if this is an issue I can just discard the skin (alas!).

I'm actually more hungry now after just wolfing down 3/4 chicken than I was before I even ate the damn thing! Now that DOES concern me...

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El Sonido
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nz6stringaxe wrote:
I don't like coffee, but I've experienced a similar concept in Jello; that is, blending it with a fork or spoon until it resembles caviar. It's way richer in taste!


Are you sure it isn't that you just like to play with your food? o.O

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Kassad
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Location: North Carolina, USA
Posts: 24

I this just boils down to a difference in dietary preference, but I 7 times out of 10 I have to remind myself to to keep eating carbs like crazy on the weekend.

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nz6stringaxe
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Attention. Grilled pineapple.
That is all.

Haha, so wonderfully good.

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synny
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Posts: 41

hey

whats the go with cooking beef patties, im cooking it now of a george foreman grille and the bottom tray is like full of juice

is this the good fats out of the meat? Or will they still be in the meat?

Wats a way to cook them?

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synny
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Join date: Aug 2006
Location:
Posts: 41

also is there anything wrong with this diet

starting it 2mrw

6 eggs + 2 fish oil caps, multi P 35g, F 30g

2 beef patties, 3/4 cup green beans, 1 peice of cheese, 1 shot (30mls) of EVOO P 50g, F 28g C 5g

Protein shake with 4 tbls natural PB P 52g, F 48

1 large chicken breast 3/4 green beans + 1 shot EVOO P 42, F 28g C 5g

195g Tuna in olive oil or Protein shake + 4 tbls spoons PB P 34 F 60g

creatine

workout

1.5 scoops whey, + blue berries or banana, 4 scoops xtend,

Chicken breast or fish or mine or meat P 40 F 10+

125g cottage cheese 1 tbls PB, scoop of glutamine + 2 caps of flaxseed P 27 F 14g


total = P 268g, F 210g, C 15g+ but under 30g

TOTAL = 3022cals a day, should be around 3200 tho,


So what you guys think?

will keep it at this for the start up phase for 3 weeks no carb ups

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

nz6stringaxe wrote:
Attention. Grilled pineapple.
That is all.

Haha, so wonderfully good.


Oh my that sounds awesome.
I didn't pick up a pineapple for tomorrow's load but I've got apples and bananas so I might make some kind of grilled fruit thing with cinnamon, whatever I can think of.
I could even add some sweet potato... hmm...

You guys are provoking some serious flavorgasms in me.

synny wrote:
also is there anything wrong with this diet

starting it 2mrw

6 eggs + 2 fish oil caps, multi P 35g, F 30g

2 beef patties, 3/4 cup green beans, 1 peice of cheese, 1 shot (30mls) of EVOO P 50g, F 28g C 5g

Protein shake with 4 tbls natural PB P 52g, F 48

1 large chicken breast 3/4 green beans + 1 shot EVOO P 42, F 28g C 5g

195g Tuna in olive oil or Protein shake + 4 tbls spoons PB P 34 F 60g

creatine

workout

1.5 scoops whey, + blue berries or banana, 4 scoops xtend,

Chicken breast or fish or mine or meat P 40 F 10+

125g cottage cheese 1 tbls PB, scoop of glutamine + 2 caps of flaxseed P 27 F 14g


total = P 268g, F 210g, C 15g+ but under 30g

TOTAL = 3022cals a day, should be around 3200 tho,


So what you guys think?

will keep it at this for the start up phase for 3 weeks no carb ups



According to http://www.nutritiondata.com/...t-juices/1846/2 - One medium banana contains 24g carbs, so you're going to have to replace/remove that.

Be sure to check the carbs in the rest of your meals.

(approximately) -

6 eggs = 3.6g carbs
4 tbsp PB = 8g carbs
30g cheese = probably around 2g carbs
Make sure you check the carb content of your protein powder.

You get the point, just be sure to count 'em all up.

1072 protein cals = 35%
1890 fat cals = 63%

Seems alright to me. Sorry if you mentioned this but what do you weigh?

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

Damn, nz6stringaxe, I just breathed down my coffee without trying the slurping method!
I guess I'll just have to have a second cup pre-workout, what a shame...

So I've made a major boo boo with the diet.

For the past few weeks I've done the following:

4 days LC -> 2 day carb load
4 days LC -> 2 day carb load
3 days LC -> 2 day carb load

In all honesty, I don't know what happened!
Because of it my energy levels have suffered and I've gained fat.
I was so fucking disciplined until then and suddenly I lost my focus.

I think on the load before the 3 day spell, I didn't take enough carbs (550g approx.) so within a couple of days I was totally burned out.

I've been insomniac for the past few nights too, I do wonder if that's got anything to do with it.
Last night wasn't as bad but it still took three hours to get to sleep.

Among other things, I just couldn't stop thinking about Monday's carbs and then my mind would move onto how I'm going to rectify my fuck up with the carbs and so on and so forth.

It's like I'm walking on a fine wire and if I lose my balance (i.e. FUCK UP) I just tumble into neurosis, my hormone levels and my energy levels in general really suffer.

Anyway, I've done 5 days low carb and carbing up tomorrow and tuesday.
I've drastically increased the amount of cardio I'm doing and have been reading through some articles on the site to try and figure out a good workout schedule.
I'm still trying to fit sprints, circuit training and SS cardio around weights sessions - focusing on various aspects that I've neglected. *cough*legs*cough*

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sunshne
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Join date: Mar 2009
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Synny - looks good to me, except the banana which El Son pointed out already. My other caution is to watch the natty PB, the carbs in that can really add up if you're not careful. I switched over to almond butter, which has about 2g less carbs, but I still can't have more that 2-3 tbs before the carbs get too high. I really think you would benefit from adding some more greens in there, like maybe put your tuna on a bed of raw spinach, sautee some spinach and mushrooms in with your eggs, maybe swap out one of those green bean servings for broccoli. I mix my tuna with celery and maybe 40g of sweet bell peppers, too. It's very important to get in several servings of veggies a day, ideally of several diffreent colors. Just count the carbs and subtract out the fiber. The veggies will keep things "moving" so to speak, and are a very important source of essential nutrients. Even on the AD you must eat all your veggies!!! lol

El Son, I love the enthusiasm, but do you think maybe you're working a little TOO hard? I don't do circuit more than twice a week, and I keep my SS cardio to three 30 min sessions a week. Well, unless I get talked into teaching step or spinning, but that's a whole nother story, lol. Perhaps the reason why you are feeling burnt out is because you're training a little too much?

My advice (for what it's worth) is to keep the SS cardio to one or two sessions a week, with one session of sprints or explosive conditioning. Don't do circuit more than once a week, right before your carb load. Schedule your leg day for the second day after your carb-load, you'll be hella strong. :) Pick yourself up off the floor, dust yourself off, and don't focus on this stumble! Just do your 5 LC days and your carb load like you normally would. No big deal. And for the love of little puppies, if you can't sleep, lay off the caffiene after 3 pm! :)

Okay, lecture over. :D

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

sunshne wrote:
El Son, I love the enthusiasm, but do you think maybe you're working a little TOO hard?


I think you're right. And thank you again for the reality check.
I'm really starting to see the value of this thread!

For the coming week I was planning 4 or 5 circuits (with 30 mins SS cardio right after) and approx. 15 mins SS cardio before breakfast most mornings.
This was going to be on top of one sprint session and 3 or 4 weights sessions.

I think I had a contradictory logic in my mind because I thought that if I just eat enough then I'll do fine but at the same time I'm so fat-phobic (i.e. STORING fat) now that I'd be afriad to go much over my BMR (approx. 2800 cals daily) so I probably would end up not eating enough which would then lead to my workouts suffering which might even cause me to work less and therefore burn less calories and, well y'see what I'm getting at hehe.

See at the moment I have all the free time in the world so I wanted to cram in as much as I could before I don't have the freedom to workout any time I want.

I'm at the point now, and have been for a while, where it just feels very weird not doing any exercise in a day! I don't know if anyone else here can relate but for around the past 4-6 months I find it difficult NOT to do at least SOME form of exercise in all those waking hours of the day.
If I don't follow a weekly schedule then I'll look back and think 'Shit, I haven't had a rest day for a couple of weeks!'.
I did this recently, I haven't rested since way before my last carb load, not sure when.

Then I realise this and it all starts to fit into place hehe - the diminishing motivation, lethargy, lack of focus etc..

Problem is, I've only been training in one form or another solidly and consistently for around a year and in my travels around the webbernet I find myself stumbling upon the routines of olympic athletes or triathletes and then I look at what I do and feel as if I'm really neglecting it! Progression is the key though! I must remember that...

As for the coffee, I don't usually drink any after lunch (which is usually 1-2pm) but I got some delicious stuff yesterday and just couldn't resist having a cup around 5pm. (Went to bed at 9:45pm).

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nz6stringaxe
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Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

I did/observed an interesting series of things this weekend.

I approached yesterday as mainly a low-fat carb+protein day. However, I let my first meal have an emphasis on fat and protein with only a little bit of carbs. Only one meal had any significant fat in it after that, and even then it wasn't all that significant. So basically, it was a relaxed carb+protein approach.

I did my GVT workout with squats and triceps movements with my carbed pwo drink (by the way, adding salt makes it taste even better! I've been adding salt to my workout water too)...

Several meals go by, I never really stuffed myself, paying more attention to physiological cues. I ate quite a bit at the last meal, but I had only been able to eat lightly for the 6 hours before that. My calories came out to be about 2700 with nearly 300g carbs, 80g fat, and about 230g protein.

So I went to sleep, slept pretty well, woke up to pee and looked in the mirror, and I was rather astonished at how full I looked. My quads has a nice deep soreness to them, triceps soreness even more mild, but it just looked good. This seemed to be a successful usage of carbs, going more by what I envisioned in the plan. (Start the AD by replacing carb cals with fat cals; carb load by doing the opposite). Mauro DiPasquale gave specific numbers to strive for, but I feel like they can't possibly be ideal. Perhaps last weekend's results were just drowned in too many calories, but I felt the best from yesterday than when I began, aiming more for low protein in favor of carbs then fats.

I had the same breakfast as I did yesterday, and I'm only going to have one real shot of carbs today in my pwo drink.

I plan to bring carbs back in in the form of pwo drinks every 3-4 days starting now, abandoning the weekend carbs. Slowly, I'll increase the frequency and maybe add in another meal or two at an equally slow frequency.

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synny
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im 80kgs atm and have been like forever. usually fluctuate between 79-82kgs

Ok the banana is gone lol noooo.

So there no prob with shotting EVOO everyday? seems a bit much.

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sunshne
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Join date: Mar 2009
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Posts: 65

nz6stringaxe wrote:
I did/observed an interesting series of things this weekend.

I approached yesterday as mainly a low-fat carb+protein day. However, I let my first meal have an emphasis on fat and protein with only a little bit of carbs. Only one meal had any significant fat in it after that, and even then it wasn't all that significant. So basically, it was a relaxed carb+protein approach.

I did my GVT workout with squats and triceps movements with my carbed pwo drink (by the way, adding salt makes it taste even better! I've been adding salt to my workout water too)...

Several meals go by, I never really stuffed myself, paying more attention to physiological cues. I ate quite a bit at the last meal, but I had only been able to eat lightly for the 6 hours before that. My calories came out to be about 2700 with nearly 300g carbs, 80g fat, and about 230g protein.

So I went to sleep, slept pretty well, woke up to pee and looked in the mirror, and I was rather astonished at how full I looked. My quads has a nice deep soreness to them, triceps soreness even more mild, but it just looked good. This seemed to be a successful usage of carbs, going more by what I envisioned in the plan. (Start the AD by replacing carb cals with fat cals; carb load by doing the opposite). Mauro DiPasquale gave specific numbers to strive for, but I feel like they can't possibly be ideal. Perhaps last weekend's results were just drowned in too many calories, but I felt the best from yesterday than when I began, aiming more for low protein in favor of carbs then fats.

I had the same breakfast as I did yesterday, and I'm only going to have one real shot of carbs today in my pwo drink.

I plan to bring carbs back in in the form of pwo drinks every 3-4 days starting now, abandoning the weekend carbs. Slowly, I'll increase the frequency and maybe add in another meal or two at an equally slow frequency.


That's almost exactly how I do my carb load, I start off with my regular P&F breakfast, go work out, and commence carbs PWO. And I have to agree that it just feels better to do my carb load with less fat, just like you describe. I tried a 36 hour carb load and felt like it was just way too much, then I tried a 12 hour load and felt like I didn't fill up enough... this weekend I did 24 hours (PWO on fri to PWO on sat) and that seemed to work pretty well.

So it sounds like you're not doing the AD any more, just a carb cycle, am I right? But it sounds like you had a really good response to this carb load, why not repeat that a few more weeks and see what happens?

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El Sonido
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Location: England
Posts: 270

synny wrote:
im 80kgs atm and have been like forever. usually fluctuate between 79-82kgs

Ok the banana is gone lol noooo.

So there no prob with shotting EVOO everyday? seems a bit much.


As long as you decide on your P/F ratios and stay within your alloted amounts then some EVOO downage will do you nothing but good. I personally don't take it straight as I prefer to add it to salads but I don't see any problem with using it for some additional calories.

I think I personally would probably only use it as a err.. beverage (hehe) on a bulk if I was struggling to get all my calories in.

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El Sonido
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Starting the load PWO sounds like a very wise idea.
I do most of my workouts after breakfast so that's ideal for me.

Do you guys think it would be worthwhile also having a P+F breakfast on the SECOND morning of the load pre-workout? I was thinking of doing this and then making a PWO shake from soy milk, banana and 4 or 5 egg whites (perhaps a couple of yolks? I wasn't sure about that).

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nz6stringaxe
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Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

Trying to reel me back in, sunshne? Ha, this weekend was just a minor positive experience in a greater field of an overall negative experience with the diet.

I may bring it back in next time I plan a long, serious diet phase, but I'd also like to see what low fat moderate carb fat loss is like.

Y'know, it's funny. I was on the members-only ISSA question board today, and someone asked something about recommendations to the Metabolic Diet. The administrative response was generally opposed to the idea, but specifically said that without the carbohydrate being used as fuel, more amino acids would be burned as fuel from muscle. That's basically the complete opposite of what the author claims. By the way, the person who responds to these questions isn't just 'some guy behind a monitor,' so don't get that impression. His response was quite interesting to see as it was in complete opposition however.

I'll continue to wade through The Ketogenic Diet and let you guys know what conclusions I make based on its information.

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synny
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damn i had to ditch heaps of PB cos there 2.8g of carbs per tbls in mine. noooooo

only using 5 tbls PB = 12 carbs

3 scoops protein a day = 6 carbs

2 cups green beans = 10g

my 6 eggs have 0 carbs, only 0.2 sugar per 2 eggs

tuna = 0 carbs

almonds and walnuts have quite a few carbs so not eating any...

cottage cheese has 5g carbs for 125g


geez. they really add up fast, time for more EVOO eww



fuck i need another fat source besides OLIVE OIL..................

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pumped340
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Join date: Jul 2008
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Posts: 1465

nz6stringaxe wrote:
Trying to reel me back in, sunshne? Ha, this weekend was just a minor positive experience in a greater field of an overall negative experience with the diet.

I may bring it back in next time I plan a long, serious diet phase, but I'd also like to see what low fat moderate carb fat loss is like.

Y'know, it's funny. I was on the members-only ISSA question board today, and someone asked something about recommendations to the Metabolic Diet. The administrative response was generally opposed to the idea, but specifically said that without the carbohydrate being used as fuel, more amino acids would be burned as fuel from muscle. That's basically the complete opposite of what the author claims. By the way, the person who responds to these questions isn't just 'some guy behind a monitor,' so don't get that impression. His response was quite interesting to see as it was in complete opposition however.

I'll continue to wade through The Ketogenic Diet and let you guys know what conclusions I make based on its information.


so what exactly is your plan to lose fat now? Targeted carbs around workouts only or what?

personally I'm just switching from carbs around workouts and a saturday carb up to just the saturday carb up and adding 2-3 "metabolic pairing" workouts to use up more glycogen during the week. Basically a true CKD

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
Posts: 579

Think a bulk is possible by keeping weekly cals ~maintenance then having a one day massive carb load? I never get full from carb loads and I can eat all day (hence why I wanna keep it to one day). The downside to my carb-loads, however, is how hot I get. I cant drink anything because then I literally inflate and become quite sick. Is it possible that this instant bloating effect would nullify at all if my liquid, i.e. almond milk, was with a bowl of cereal?

I wonder because I only drank PWO and at the very end of the day since I was so over heated. However, Im hoping including milk with a meal will lower the bloat because it makes me so sick to instantly bloat up like that

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nz6stringaxe
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Location: Pennsylvania, USA
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I'm not trying to lose fat, I'm trying to gain.
I'm probably going to get to a point of using carbs pwo, ppwo, and maybe breakfast to see how I feel. I feel like I might be one of the people who runs a bit better on carbs. My gains in the gym last summer were outrageous, and my fat was relatively lower while my carbs were very prevalent.

This has all just been an experiment; going to the extremes to see how I react. A classic carb-based diet seems like the best choice for me in a mass phase. I may revisit the AD style when I diet down again over a long term though.

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pumped340
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nz6stringaxe wrote:
I'm not trying to lose fat, I'm trying to gain.
I'm probably going to get to a point of using carbs pwo, ppwo, and maybe breakfast to see how I feel. I feel like I might be one of the people who runs a bit better on carbs. My gains in the gym last summer were outrageous, and my fat was relatively lower while my carbs were very prevalent.

This has all just been an experiment; going to the extremes to see how I react. A classic carb-based diet seems like the best choice for me in a mass phase. I may revisit the AD style when I diet down again over a long term though.


oh in that case I agree with you. I think both can definitely work but the way I look at it is that if I'm bulking I don't need something stoking my metabolism because calories will be higher but I'd like to have carbs when I need them most (around workouts and possibly breakfast). While cutting I'd like lower calories during the week (and personally maybe even no carbs at all during the week like a CKD) but then having that once a week large carb up/refeed in order to stoke my metabolism rather than having a straight up TKD where calories would generally be lower and metabolism would likely slow down more.

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El Sonido
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Location: England
Posts: 270

Entire 775g box of raisin bran
2L vanilla soy milk
WW spaghetti
homemade unleavened WW bread
350g french stick baguette
1 baked sweet potato (I forgot how sweet those things are!)
4 apples
4 bananas

I am to be referred to as KING BLOAT.

Man when I look at that list I can't help but feel like maybe I went a little overboard... just a little...

I'm feeling good though, more or less - ready to kick (my own) ass this week after a bad previous week.

I've found with my loads that I tend to stop eating around 3-5pm where I end the load and don't end up eating anything else until breakfast the following morning.
Would it be wiser to take some protein a few hours before bed? Maybe a few fish oil caps?

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synny
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Join date: Aug 2006
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Posts: 41

have any of you guys have b4 and after picture of yourself's? (no homo) just wanting to see the results you guys have had...

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El Sonido
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Join date: Apr 2009
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Posts: 270

synny wrote:
have any of you guys have b4 and after picture of yourself's? (no homo) just wanting to see the results you guys have had...



Hey man, no need to affirm your sexuality - I think we've all got more or less a common goal here. "The intelligent and relentless pursuit of muscle" ? Yeah, that'll do!

Unfortunately I didn't have a camera when I started the AD but I've got a few pics from several weeks before and I've actually got a camera due to arrive in the mail this week.

I had planned to upload some before/after shots upon its arrival but then I went and messed up a little with my carb loads so I'm going to give it another week or two and see if I have some better results to display.
My main battle has been with reducing bodyfat which is what I think this diet is most effective for - I just haven't been consistent enough with my calories, macros and carb-load timings yet to see really mind-blowing results (except for the water loss in the induction which really surprised me).

I'm eating pretty much the same things each day now (I might upload my meals for critique a little later), finally piecing together a solid workout regimen and fine-tuning the timing of everything so that I'm not fatigued either from general overwork or glycogen depletion too early on in the week.

Anyway, time for my pre-breakfast cardio!
I woke up with a vague headache this morning, it's a little better now that I've desecrated the toilet - even needed a courtesy flush! - but still... those damn pesky carbs..

Too much information? Nah!

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sunshne
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Join date: Mar 2009
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Posts: 65

El Sonido wrote:
synny wrote:
have any of you guys have b4 and after picture of yourself's? (no homo) just wanting to see the results you guys have had...



Hey man, no need to affirm your sexuality - I think we've all got more or less a common goal here. "The intelligent and relentless pursuit of muscle" ? Yeah, that'll do!


lol, it's all good synny, I'm a girl anyway. :) wink, wink ;) I would love to make a comment about how you use my pic for your avi, but sadly I'm not there yet.

I don't think I've been on the AD long enough to see any noticeable results yet, but I have been meaning to take some pics. I started lifting last august, and I've lost 45lbs and at least 12% bf since then. So yeah, I'm pretty proud of my progress thus far. I'm hoping the AD will help me get nice and shredded, and get that tummy flat(er). After three C-sections, I'm not sure how ripped the midsection will get. :)

I woke up with a vague headache this morning, it's a little better now that I've desecrated the toilet - even needed a courtesy flush! - but still... those damn pesky carbs..

Too much information? Nah!


um yeah, TMI!!!!! :P Just kidding! I swear I look pregnant again after my carb load....

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Nat7774
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Join date: Mar 2007
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Posts: 34

Just wanted to ask what experience others have had by varying the carb-up duration, food types and fat intake for cutting? I'm reading Lyle McDonald - A Guide to Flexible Dieting and UD2 he goes into lots of variations and details on "structured re-feeds" that make alot of sense. Just wondering if anyone has incorporated this advise with the AD P/F guidelines. Cheers.

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andyr
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Join date: Apr 2008
Location: Australia
Posts: 44

Nat7774 wrote:
Just wanted to ask what experience others have had by varying the carb-up duration, food types and fat intake for cutting? I'm reading Lyle McDonald - A Guide to Flexible Dieting and UD2 he goes into lots of variations and details on "structured re-feeds" that make alot of sense. Just wondering if anyone has incorporated this advise with the AD P/F guidelines. Cheers.


You know I asked that question myself...

The conclusion I have come to is do not mix diets.

If you want to follow the guide lines in UD 2.0 then follow it strictly.
If you want to follow the loose parameters of the Anabolic Diet life style then follow it.

If you keep chopping and changing different ideas, it is harder to isolate when something goes wrong.

I think people should at least give whatever diet they are doing at least a few months, before switching to new diets every 2 weeks.

I have been bulking on the AD for around maybe 4-5 months now, and only now have I been working out what it takes to put on mass. The average calories are much higher than on a high carbohydrate diet, and I find my carb loads need to be very big.

I think liquid meals (whey + whipping cream) are a must when bulking on the AD as meeting caloric requirements is hard, and eating red meat is very satiating.

I am going to give the AD bulk phase another 2 months, and if that fails I will probably return back to high carbohydrate bulking. But at least I can say I've given it my best shot, at around 4 months+.

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Nat7774
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I hear what ur saying about mixing diets but the AD can be tailored to find what works and is not written in stone to some degree. I just want to tweak it to find what works best for me as I feel progress could be better. I like the AD weekdays and donâ??t agree with Lyle's lower fat requirements I think the high fat really helps. The carbup however leaves room for variation as it could be 5, 12, 24 or 36hrs & I think Iâ??m taking in too much fat / junk which is holding back my fatloss it seems Lyle has more detail and great ideas in this area. Also Lyle's training system seems to be geared towards fatloss which should also work well cutting on the AD. Ultimately Iâ??d like to find a happy medium for maintenance and the right balance for fatloss. This could work well long term incorporating Lyle's Flexible Dieting strategy.

So just some thoughts taking the best from both systems without moving too far outside of the ADs framework to find what works best. BTW Iâ??ve been on AD for 2 months.

Any thoughts?


andyr wrote:
Nat7774 wrote:
Just wanted to ask what experience others have had by varying the carb-up duration, food types and fat intake for cutting? I'm reading Lyle McDonald - A Guide to Flexible Dieting and UD2 he goes into lots of variations and details on "structured re-feeds" that make alot of sense. Just wondering if anyone has incorporated this advise with the AD P/F guidelines. Cheers.

You know I asked that question myself...

The conclusion I have come to is do not mix diets.

If you want to follow the guide lines in UD 2.0 then follow it strictly.
If you want to follow the loose parameters of the Anabolic Diet life style then follow it.

If you keep chopping and changing different ideas, it is harder to isolate when something goes wrong.

I think people should at least give whatever diet they are doing at least a few months, before switching to new diets every 2 weeks.

I have been bulking on the AD for around maybe 4-5 months now, and only now have I been working out what it takes to put on mass. The average calories are much higher than on a high carbohydrate diet, and I find my carb loads need to be very big.

I think liquid meals (whey + whipping cream) are a must when bulking on the AD as meeting caloric requirements is hard, and eating red meat is very satiating.

I am going to give the AD bulk phase another 2 months, and if that fails I will probably return back to high carbohydrate bulking. But at least I can say I've given it my best shot, at around 4 months+.


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corympvp
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Join date: May 2009
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Posts: 3

Was up all my name is Cory Gregory I have studied under Dr.Eric Serrano on fat loading and the Anabolic diet for over 5 years if you guys have any question please feel free to ask. I just recently used the diet to get real lean for a show and photo shoot September 2008 and now have been bulking up on a moderate version of it. I have taken my body to a ripped 170 as in pic and now back up to a 227 power lifting weight. I am also a lifetime drug free athlete so I could really feel jump in hormone levels if done correctly. thx

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Nat7774
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Hey Cory, what tips / advice can you provide for getting ripped on the AD? Thanks.

corympvp wrote:
Was up all my name is Cory Gregory I have studied under Dr.Eric Serrano on fat loading and the Anabolic diet for over 5 years if you guys have any question please feel free to ask. I just recently used the diet to get real lean for a show and photo shoot September 2008 and now have been bulking up on a moderate version of it. I have taken my body to a ripped 170 as in pic and now back up to a 227 power lifting weight. I am also a lifetime drug free athlete so I could really feel jump in hormone levels if done correctly. thx


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corympvp
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the way that I did the diet was on a 12 week type deal like most other guys but i used it in like 3 different phase's.

Phase #1
start with 12 days adaption phase like normal AD diet I ate

#1 4 whole eggs with cheese

#2 1/2 cup walnuts or almonds

#3 Meat Greens and cheese cubes

#4 cheese cubes and fish like tuna

#5 meat greens and cheese

#6 before bed 1-2 scoop low carb whey

keep carbs under 50 or so for sure make sure and count everything

then I loaded 48 hours first month on weekend everything in sight but am 100% during week


Phase #2 weeks 4-8
same diet- but on weekends load 24 hours

Phase #3 weeks 4-12
same diet
take out nuts use shake instead
2 weeks out take out cheese also use meat load only 1-2 meals with sweet pot on weekend 1 day with meals


they way the body works it burns fat on fat after the 12 days so once u get leaner if start to take fat away it has to get it from somewhere so it will burn it off the body.


Another way to do a diet similar is Fat load which is a low fat diet for 3 days then high fat 1 day unlimited calories it works well also I have been a guinea pib for Serrano for awhile

Cory
Musclepharm.com

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Nat7774
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Posts: 34

Thanks Cory,

Thats just what im looking for. Im eating walnuts and cheese at the moment so I think will phase them out slowly to aid with fatloss and also use shakes before bed instead of steak and greens.

I posted this a couple of pages ago so with ur advice and my plan it may actually work well. Any comments.

Thanks.

Nat7774 wrote:
Hey guys,

Im looking to cut over the next 8 weeks by gradually tweaking the AD and cardio program. My 1st 8 weeks Ive made decent muscle gains nice fat loss but would really like to accelerate the fat loss now. Training = 3 x week upper / lower & would like change training routine for the last 2 weeks only... Any advice?

History
==============================
Weeks 1-6 - 18x - 36hr CHO-up - 2xSS cardio
Weeks 7-8 - 15x - 36hr CHO-up - 2xSS cardio

Plan
==============================
Week 9 - 14x - 36hr CHO-up - 2xHHIT cardio
Week 10 - 13x - 36hr CHO-up - 2xSS cardio (de-load)
Week 11 - 12x - 36hr CHO-up - 2xHHIT + 2xSS cardio
Week 12 - 12x - 24hr CHO-up - 2xHHIT + 2xSS cardio
Week 13 - 12x - 24hr CHO-up - 2xHHIT + 2xSS cardio
Week 14 - 12x - Mid + 12hr CHO-up - 3xHHIT + 2xSS cardio
Week 15 - 12x - 12hr CHO-up - 3xHHIT + 3xSS cardio
Week 16 - 12x - Mid + 1meal CHO-up - 3xHHIT + 2xSS cardio

HIIT = 5min warm up - 20min HIIT - 5min cooldown on off days
SS cardio = 10min SS post WO

Also should I lower fat to 50% and up protein to 40% @ 1.5xBW?

Thanks.

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
Posts: 579

andyr wrote:
Nat7774 wrote:
Just wanted to ask what experience others have had by varying the carb-up duration, food types and fat intake for cutting? I'm reading Lyle McDonald - A Guide to Flexible Dieting and UD2 he goes into lots of variations and details on "structured re-feeds" that make alot of sense. Just wondering if anyone has incorporated this advise with the AD P/F guidelines. Cheers.

You know I asked that question myself...

The conclusion I have come to is do not mix diets.

If you want to follow the guide lines in UD 2.0 then follow it strictly.
If you want to follow the loose parameters of the Anabolic Diet life style then follow it.

If you keep chopping and changing different ideas, it is harder to isolate when something goes wrong.

I think people should at least give whatever diet they are doing at least a few months, before switching to new diets every 2 weeks.

I have been bulking on the AD for around maybe 4-5 months now, and only now have I been working out what it takes to put on mass. The average calories are much higher than on a high carbohydrate diet, and I find my carb loads need to be very big.

I think liquid meals (whey + whipping cream) are a must when bulking on the AD as meeting caloric requirements is hard, and eating red meat is very satiating.

I am going to give the AD bulk phase another 2 months, and if that fails I will probably return back to high carbohydrate bulking. But at least I can say I've given it my best shot, at around 4 months+.


Very good very good! I was thinkin everyone has jumped ship and joined carb-cycling for cutting. However, Im bulking now and Im still making progress (more reps same sets/weight+)with the AD and Im having massive Carb loads. Currently they last one day because I can literally eat ALL DAY, only if I dont take in negligible liquids. Reason being they puff me up to the point of explosion lol But since I am bulikng, think i could go 36 hours instead of my 12

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corympvp
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sweet everyone is different glad u like the diet man I had unreal gains from it I think it is superior to anything out there..

Cory
Musclepharm.com

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
Posts: 579

corympvp wrote:
sweet everyone is different glad u like the diet man I had unreal gains from it I think it is superior to anything out there..

Cory
Musclepharm.com


I like the simplistic approach you took for cutting. Meat based load with a sweet potatoe a couple times during the day and minor, but effective, changes. Nice. Now What would you say is the word for bulking? Im at 3000 now but I would love to blindly add cheese to everything and put a blind-fold on for carb ups. But Im smarter than that. However, I'm now cuious as to your approach

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sunshne
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andyr wrote:
Nat7774 wrote:

If you keep chopping and changing different ideas, it is harder to isolate when something goes wrong.

I think people should at least give whatever diet they are doing at least a few months, before switching to new diets every 2 weeks.



This is excellent advice!!!! I just wanted to point this out, since many people on this thread are voicing some frustration. Remember, just the induction phase and the first couple carb loads take up one month on the AD. Waiting at least four months before second-guessing yourself is excellent advice.

Nat, I've been playing around with the length of my carb loads to see what works best. So far I've done 36 hours, 12 hours, and 24 hours. I like the 24 hours best, I feel like I can get pretty full in that time. However, I have less LBM than most of you, so you may need more glycogen to fill up than I do. :)

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sunshne
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Nat7774 wrote:

HIIT = 5min warm up - 20min HIIT - 5min cooldown on off days
SS cardio = 10min SS post WO


Thanks.


Nat, I hope I'm not being too nit-picky, but I noticed your SS cardio is only 10 min. IMHO, if you're going to do SS, it should be between 30-60 min. 10 min is barely long enough to get out of breath, lol. But if you're doing 2 or 3 sessions of HIIT a week, you may not even need the SS. Save it for like your last two weeks if you feel like you're not losing enough.

Since you're only lifting 3 times a week, why not try full-body workouts? They can really torch fat! How many days do you take between lifting sessions?

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Nat7774
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Sunshne, 10min SS cardio is after 45min weight training. Does that make a difference?

May do full-body workouts last 2 weeks.

Thanks

sunshne wrote:
Nat7774 wrote:

HIIT = 5min warm up - 20min HIIT - 5min cooldown on off days
SS cardio = 10min SS post WO


Thanks.


Nat, I hope I'm not being too nit-picky, but I noticed your SS cardio is only 10 min. IMHO, if you're going to do SS, it should be between 30-60 min. 10 min is barely long enough to get out of breath, lol. But if you're doing 2 or 3 sessions of HIIT a week, you may not even need the SS. Save it for like your last two weeks if you feel like you're not losing enough.

Since you're only lifting 3 times a week, why not try full-body workouts? They can really torch fat! How many days do you take between lifting sessions?


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El Sonido
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Do you guys count flax meal (or any supplemental fibre) in your daily calorie count?
Also, do you count greens like spinach and broccoli.

I didn't count either of these at first on my calorie count but then started doing so when I was restricting my calories, I'm not so sure now.

49 calories per 10g of flax meal and I take 3-5 tbsp per day.
So that, coupled with the greens can add up to a fairly significant difference.

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pumped340
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andyr wrote:

The conclusion I have come to is do not mix diets.

If you want to follow the guide lines in UD 2.0 then follow it strictly.
If you want to follow the loose parameters of the Anabolic Diet life style then follow it.

If you keep chopping and changing different ideas, it is harder to isolate when something goes wrong.

I think people should at least give whatever diet they are doing at least a few months, before switching to new diets every 2 weeks.

I have been bulking on the AD for around maybe 4-5 months now, and only now have I been working out what it takes to put on mass. The average calories are much higher than on a high carbohydrate diet, and I find my carb loads need to be very big.

I think liquid meals (whey + whipping cream) are a must when bulking on the AD as meeting caloric requirements is hard, and eating red meat is very satiating.

I am going to give the AD bulk phase another 2 months, and if that fails I will probably return back to high carbohydrate bulking. But at least I can say I've given it my best shot, at around 4 months+.


How's the bulk going?

corympvp wrote:

they way the body works it burns fat on fat after the 12 days so once u get leaner if start to take fat away it has to get it from somewhere so it will burn it off the body.


Another way to do a diet similar is Fat load which is a low fat diet for 3 days then high fat 1 day unlimited calories it works well also I have been a guinea pib for Serrano for awhile



by the logic of the AD diet wouldn't the fat load result in using glycogen for fuel?

also out of curiosity what is your natural body type, ecto?

bkmacky9288 wrote:

Very good very good! I was thinkin everyone has jumped ship and joined carb-cycling for cutting. However, Im bulking now and Im still making progress (more reps same sets/weight+)with the AD and Im having massive Carb loads. Currently they last one day because I can literally eat ALL DAY, only if I dont take in negligible liquids. Reason being they puff me up to the point of explosion lol But since I am bulikng, think i could go 36 hours instead of my 12


Whats your natural body type too? It seems like the carb load would add more fat when bulking but I'm not sure. I have bulked with a CKD before and added a ton of fat unfortunately but also a lot of muscle and really I was just eating too many calories

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
Posts: 579

Im meso-endo. I look very muscular, can lose fat fast, but I'm a FFB. My weekly cals arent anything Earth shattering and I have a pretty good volume working right now. I eat 28-3000 cals and Im thinkin to just go all out on carb up making them very clean and including things like dairy free ice-cream here and there. Not super unhealthy but its not clean either. Im not worried about fat gain much. I wanna reach 200 lbs and I have no deadline. Im currently 165 so if it takes me a year fine. But Ive always let my fear of getting fat again hold me back in a cut gain some cut again leaving me with negligible strength gains.

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nz6stringaxe
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Location: Pennsylvania, USA
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That which holds you back has been my problem as well bk. It's hard to overcome, and it takes a very clear plan which you have to believe in strongly to get around it.

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bkmacky9288
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Location: Florida, USA
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nz6stringaxe wrote:
That which holds you back has been my problem as well bk. It's hard to overcome, and it takes a very clear plan which you have to believe in strongly to get around it.


Thanks for that. Yea Im going to consistantly take in 28-3000 cals and keep my carb loads all clean, well sans half an angel food cake (cant let goodness expire!), and just go all out on rice and beans, quinoa, etc. Im currently up 2 lbs from last Saturday (dont know how much muscle but i did do an all out feeding frenzy on carbs Saturday only). The cool part is my lower back and love handles arent as flabby at all and I just look smoother up front. Not sure what to think of it but we'll see as time progresses. Until then Im going to add weight to the bar and add cals when I stall

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El Sonido
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Posts: 270

For anyone who's interested I've started a training log: http://www.T-Nation.com/...the_hour_is_now

Go easy on me! haha.

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postfatdan
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anybody had any luck (i mean proper good results) bulking with this diet? i used to run it to cut and it worked a treat, im pretty carb sensitive and was wondering how it works to add lean mass.
recently been using carbs in morning and pre/post workout, all other meals are just high protein moderate fat.

cheers

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
Posts: 579

Well Im bulking now (3 weeks in) and Ive been continuely adding reps/weight for all lifts. I had a really dirty 10 hour refeed (starting PWO lasting until I go to bed). Tomorrow Im going to start a clean, sans half an angel foodcake, and make it last 36 hours. Ive gained 5-6 lbs so Im presuming not too much fat gain

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nz6stringaxe
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Location: Pennsylvania, USA
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BK, here's a question for you:
You're obviously not following the AD mass guidelines, so what do you think of them? Your approach is a bit more like how I have observed would work better.

To clarify, I'm eating a similar amount of cals as you are right now (slowly weaning OFF the AD, but point still remains), and gaining roughly 1lb a week. I see no need to raise them any higher.

As per the guidelines, we should be eating at LEAST 4,000 daily. I don't believe this amount could possibly leave fat gain out of the potential problem pool.

I'm trying to follow a more Berardi-based outcome-based decision-making stance.

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

nz6stringaxe wrote:
BK, here's a question for you:
You're obviously not following the AD mass guidelines, so what do you think of them? Your approach is a bit more like how I have observed would work better.

To clarify, I'm eating a similar amount of cals as you are right now (slowly weaning OFF the AD, but point still remains), and gaining roughly 1lb a week. I see no need to raise them any higher.

As per the guidelines, we should be eating at LEAST 4,000 daily. I don't believe this amount could possibly leave fat gain out of the potential problem pool.

I'm trying to follow a more Berardi-based outcome-based decision-making stance.


It's funny you should comment on this.
Just last night I was skimming over the bulking guidelines in the orginal AD book and it does put me at 4000-5000 which just seems insane to me.

I can imagine working up to that over many months as BW gains are made but to jump right into that is surely suicide.

I've been taking 3000-3200 this week and I feel much better for it, the word that comes to mind to describe it is that I feel more 'solid'.

I decided to start bulking after reading through several threads and something that, I think Professor X said about guys who start lifting and go straight into a cut. Basically he was saying that it's pretty silly considering beginners have nothing to cut TO.

This really rang true to me so I figured I'd stop being so fat-phobic and up my calories, at least this way I can increase my volume, intensity and actually perform better as a whole - not to mention feel better for the rest of my day.

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
Posts: 579

nz6stringaxe wrote:
BK, here's a question for you:
You're obviously not following the AD mass guidelines, so what do you think of them? Your approach is a bit more like how I have observed would work better.

To clarify, I'm eating a similar amount of cals as you are right now (slowly weaning OFF the AD, but point still remains), and gaining roughly 1lb a week. I see no need to raise them any higher.

As per the guidelines, we should be eating at LEAST 4,000 daily. I don't believe this amount could possibly leave fat gain out of the potential problem pool.

I'm trying to follow a more Berardi-based outcome-based decision-making stance.


Exactly how Im approaching it as well. Now if cals get to be 4000+ so be it. But I'm not going to fix what isn't broken. I'm upping my weights and/or reps for every exercise. So until that stops im going to keep my cals as is. Im just gonna change this weeks carb-up, as I said earlier, to see how energy is with a 90-95% clean, 36 hour, compared to an all out 'see-food' approach for ~12 hours.

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nz6stringaxe
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Location: Pennsylvania, USA
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Right, to both of you, it just seems much more logical to work into such a high energy balance rather than falling into it. Besides, I don't know about you guys, and maybe it's just the immense stress I've been under with school this week, but I feel full, bloated, and just generally not too good digestive-ly all the time. Upping my calories another 1500? I can't imagine how horrible I'd feel.

By the way, El Sonido is that you in your avi? Is that an RG? This may be an appropriate time to mention I just finished my sophomore guitar jury today at school.

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
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El Sonido wrote:
nz6stringaxe wrote:
BK, here's a question for you:
You're obviously not following the AD mass guidelines, so what do you think of them? Your approach is a bit more like how I have observed would work better.

To clarify, I'm eating a similar amount of cals as you are right now (slowly weaning OFF the AD, but point still remains), and gaining roughly 1lb a week. I see no need to raise them any higher.

As per the guidelines, we should be eating at LEAST 4,000 daily. I don't believe this amount could possibly leave fat gain out of the potential problem pool.

I'm trying to follow a more Berardi-based outcome-based decision-making stance.

It's funny you should comment on this.
Just last night I was skimming over the bulking guidelines in the orginal AD book and it does put me at 4000-5000 which just seems insane to me.

I can imagine working up to that over many months as BW gains are made but to jump right into that is surely suicide.

I've been taking 3000-3200 this week and I feel much better for it, the word that comes to mind to describe it is that I feel more 'solid'.

I decided to start bulking after reading through several threads and something that, I think Professor X said about guys who start lifting and go straight into a cut. Basically he was saying that it's pretty silly considering beginners have nothing to cut TO.

This really rang true to me so I figured I'd stop being so fat-phobic and up my calories, at least this way I can increase my volume, intensity and actually perform better as a whole - not to mention feel better for the rest of my day.


I've been the same way for four years of training(fat-phobic) so I'd cut. Gain 5-10 lbs then cut. So barely any strength gains. So Im putting my fears aside and Im onna gain some weight and have fun cutting for a reason to see just what I built. Im thinkin of bulking into next year. I just really wanna see what I can get to. I know I can cut no problem so I'm workin on my fear now

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
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nz6stringaxe wrote:
Right, to both of you, it just seems much more logical to work into such a high energy balance rather than falling into it. Besides, I don't know about you guys, and maybe it's just the immense stress I've been under with school this week, but I feel full, bloated, and just generally not too good digestive-ly all the time. Upping my calories another 1500? I can't imagine how horrible I'd feel.

By the way, El Sonido is that you in your avi? Is that an RG? This may be an appropriate time to mention I just finished my sophomore guitar jury today at school.


Whats your fiber and water intake?

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
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nz6stringaxe wrote:
Right, to both of you, it just seems much more logical to work into such a high energy balance rather than falling into it. Besides, I don't know about you guys, and maybe it's just the immense stress I've been under with school this week, but I feel full, bloated, and just generally not too good digestive-ly all the time. Upping my calories another 1500? I can't imagine how horrible I'd feel.

By the way, El Sonido is that you in your avi? Is that an RG? This may be an appropriate time to mention I just finished my sophomore guitar jury today at school.


I know on carb ups Im always hungry and I blame the insulin highs and the shots of ghrelin that go with it. Now during the week Im hungriest upon waking and PWO. So I believe its either a chemical thing or perhaps you have something up with your GI tract. That is if the bloat is really affecting you

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El Sonido
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bkmacky9288 wrote:
nz6stringaxe wrote:
Right, to both of you, it just seems much more logical to work into such a high energy balance rather than falling into it. Besides, I don't know about you guys, and maybe it's just the immense stress I've been under with school this week, but I feel full, bloated, and just generally not too good digestive-ly all the time. Upping my calories another 1500? I can't imagine how horrible I'd feel.

By the way, El Sonido is that you in your avi? Is that an RG? This may be an appropriate time to mention I just finished my sophomore guitar jury today at school.

I know on carb ups Im always hungry and I blame the insulin highs and the shots of ghrelin that go with it. Now during the week Im hungriest upon waking and PWO. So I believe its either a chemical thing or perhaps you have something up with your GI tract. That is if the bloat is really affecting you


Ditto to the hunger upon waking and PWO and ditto also to the damn constant hunger on the loads. On the loads it's as if some connection between my digestion and my brain is severed and there's nothing saying 'Ok, you're full now.. Ok, you're bloated now.. Ok, your stomach just ruptured..'.

nz6stringaxe wrote:
By the way, El Sonido is that you in your avi? Is that an RG? This may be an appropriate time to mention I just finished my sophomore guitar jury today at school.


Yeah it's me.
It's an Ibanez Prestige, I'm not sure what the model number would be. It's not actually mine, I guess you might say I'm between axes right now.
I know this is going to throw us completely off-topic but what is 'guitar jury'?

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pumped340
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Posts: 1465

nz6stringaxe wrote:
BK, here's a question for you:
You're obviously not following the AD mass guidelines, so what do you think of them? Your approach is a bit more like how I have observed would work better.

To clarify, I'm eating a similar amount of cals as you are right now (slowly weaning OFF the AD, but point still remains), and gaining roughly 1lb a week. I see no need to raise them any higher.

As per the guidelines, we should be eating at LEAST 4,000 daily. I don't believe this amount could possibly leave fat gain out of the potential problem pool.

I'm trying to follow a more Berardi-based outcome-based decision-making stance.


When I did a CKD bulk 1.5 years ago I started at like 3200 or so calories but weighed myself too early and didn't think about water weight or anything so when I saw my weight didn't go up in just a few days I upped the calories and by the end of the week it was at 3900 calories with a 4000-4500 calorie 1-day (16 hours or so) carb up. Needless to say I gained a lot of fat. I also gained a good amount of muscle though so it makes me think I could do so again with less fat gain if I tried it again with lower calories.

During this time though I
1. Wasn't exactly using the best body composition tool for measurements
2. My training was a split but with HST principles of starting significantly under your max weights for the given rep range so I feel like I had way too many calories for not enough stimulus at times

BKMacky, you sure it's a good idea to go to a 36 hour carb up when things are going well with 12 and you used to be overweight? I guess experimenting isn't a bad thing, just saying....

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nz6stringaxe
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Well at school we have our typical finals (as typical as they can be in a music school), but depending on the department, either each semester or year, instrumentalists/vocalists have a jury. It's a grand assessment of the year, performed in front of the whole (in my case) guitar faculty. They ask you to perform various things and demonstrate this and that. It's easily one of the most stressful things I could ever imagine. Visual artists and music composition majors have 'critiques' which are similar, but the thing with us is how the performance could go wrong for any reason. The stress of it all doesn't help; memory slips are very common.

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
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pumped340 wrote:
nz6stringaxe wrote:
BK, here's a question for you:
You're obviously not following the AD mass guidelines, so what do you think of them? Your approach is a bit more like how I have observed would work better.

To clarify, I'm eating a similar amount of cals as you are right now (slowly weaning OFF the AD, but point still remains), and gaining roughly 1lb a week. I see no need to raise them any higher.

As per the guidelines, we should be eating at LEAST 4,000 daily. I don't believe this amount could possibly leave fat gain out of the potential problem pool.

I'm trying to follow a more Berardi-based outcome-based decision-making stance.

When I did a CKD bulk 1.5 years ago I started at like 3200 or so calories but weighed myself too early and didn't think about water weight or anything so when I saw my weight didn't go up in just a few days I upped the calories and by the end of the week it was at 3900 calories with a 4000-4500 calorie 1-day (16 hours or so) carb up. Needless to say I gained a lot of fat. I also gained a good amount of muscle though so it makes me think I could do so again with less fat gain if I tried it again with lower calories.

During this time though I
1. Wasn't exactly using the best body composition tool for measurements
2. My training was a split but with HST principles of starting significantly under your max weights for the given rep range so I feel like I had way too many calories for not enough stimulus at times

BKMacky, you sure it's a good idea to go to a 36 hour carb up when things are going well with 12 and you used to be overweight? I guess experimenting isn't a bad thing, just saying....


My 12 hour load was all junk. So, i wanna see how a very clean load goes for 36 hours. I have two 5 hour shifts during this time frame, however, I get these free Greens MRP bars really high quality ingredients. No HFCS, of any kind, and no soy at all. And very tasty! I also have a high caliber nut bar. And Ill probably stuff my pockets with PB&Js :)

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
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nz6stringaxe wrote:
Well at school we have our typical finals (as typical as they can be in a music school), but depending on the department, either each semester or year, instrumentalists/vocalists have a jury. It's a grand assessment of the year, performed in front of the whole (in my case) guitar faculty. They ask you to perform various things and demonstrate this and that. It's easily one of the most stressful things I could ever imagine. Visual artists and music composition majors have 'critiques' which are similar, but the thing with us is how the performance could go wrong for any reason. The stress of it all doesn't help; memory slips are very common.


Damn that reminds me of high school when I had a few solos throughout the year. However, I'm the one who loved attention so I loved to be out and everyone watch me

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El Sonido
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Past couple of hours I've had a very slight taste in the back of my mouth, as if I've been drinking real shitty cheap coffee (which I haven't, and my last coffee today was about 8 hours ago).
I would say it's 'metallic' but only because I've read people's description of the taste related to, if I remember rightly, ketosis.

I guess I'll just see how I feel tomorrow which is a rest day for me anyway.

I'm going to make my next load approximately 24-30 hours.
I intend to have a P+F breakfast then get straight to my workout and then go nuts with the carbs PWO but I get the feeling that even if I do have the willpower to do that, I'll be pretty drained by then so my workout will suffer. So I'm not entirely sure what the best course of action is.
I guess I'll just play it based on how I feel on the day.

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El Sonido
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nz6stringaxe wrote:
Well at school we have our typical finals (as typical as they can be in a music school), but depending on the department, either each semester or year, instrumentalists/vocalists have a jury. It's a grand assessment of the year, performed in front of the whole (in my case) guitar faculty. They ask you to perform various things and demonstrate this and that. It's easily one of the most stressful things I could ever imagine. Visual artists and music composition majors have 'critiques' which are similar, but the thing with us is how the performance could go wrong for any reason. The stress of it all doesn't help; memory slips are very common.


How long have you guys been playing?
I've got about 7 years under my belt and I also sing and play a little piano.
I tend to be pretty proficient on most insruments I pick up/sit at, lucky as hell in that respect.

I'm actually in the process of recording some demos to send to a friend who has some contacts down in Cali - one of which is personally friends with Steve Vai, of all people (probably my favourite musician overall).

So along with the workouts, I'm spending an immense number of hours a day practising and writing new material - I say 'in the process' of recording but I'll be starting in a week or two.

So as much as I hate the image aspect of it, I wanna look my best incase I do end up getting called down there!

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bkmacky9288
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Im a natural with music as well learning quite fast, and teaching myself new instruments. Yes it all started with a violin....lol

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bkmacky9288
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So Im going to ramp the cals this upcoming week since Im lighter today. Hasnt even been a week and Im a lb lighter. Lets see how this ~36 hour clean refeed with cals at a minmum of 3000 do for me this week.

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El Sonido
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bkmacky9288 wrote:
So Im going to ramp the cals this upcoming week since Im lighter today. Hasnt even been a week and Im a lb lighter. Lets see how this ~36 hour clean refeed with cals at a minmum of 3000 do for me this week.


I'm doing so so much better with cals over 3k.
There definitely seems to be that 'sweet spot' with regard to calorie intake - just sufficient enough to provide energy and strength (and gains, if that's one's goal) but not excessive enough to cause too rapid a gain in weight.

I'm sensing I might be able to go as high as 3500 fairly safely but I'm hanging around 3200 +/- 100 - today is a rest day though, so I'm going to try and keep it lower, around 2800 (roughly maintenance).

Boy do I need this rest day, I feel tight or sore just about everywhere I can feel tight or sore hehe.

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El Sonido
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I'm gonna go absofuckinglutely nuts on sunday's load.

I'm gonna take a whole pack of WW spaghetti - 1k cals, a WW Baguette - 900 cals (might get two of these babies).
I'm in two minds whether to have oats or not because they're pretty filling at about 300 cals p/cup.
I could take them dry to avoid all the water used in cooking but I think I'd rather have more spaghetti or bread instead.

Also gonna get a couple of apples and bananas, a sweet potato and one 'cheat' item which I haven't decided on yet. I'm going to see what baked goods are on the clearance trolley thingy in the supermarket.

Something tells me I'm going to be looking at 6k+ cals for the 30 or so hours.
Hmm... I might just make it 36 hours and have carbs for breakfast, then I can push my workout to a little later in the day.

Would any of you say that there is a real significant benefit waiting till PWO meal to hit the carbs?
I can imagine the supercompensation would be pretty crazy but I'm just speculating there...

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pumped340
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bkmacky9288 wrote:

My 12 hour load was all junk. So, i wanna see how a very clean load goes for 36 hours. I have two 5 hour shifts during this time frame, however, I get these free Greens MRP bars really high quality ingredients. No HFCS, of any kind, and no soy at all. And very tasty! I also have a high caliber nut bar. And Ill probably stuff my pockets with PB&Js :)


Speaking of shifts what do you guys do if you have to work on a carb up day? I just got a new job that I'm starting tomorrow morning so I was thinking I'll switch my refeed to sunday but I know in the future I'll be working on saturdays and sundays. At my old job I could actually sit down for a 15min. break and eat but now I don't think I can...Maybe I'll have to have a shake.

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nz6stringaxe
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Pumped, I just started a reception job at my gym today. I think this was just today, but I didn't get a single break for the whole eight hours. Of course, a bit of a headache set in. That kind of thing really pisses me off especially since my body is so much more sensitive to when it's not fed on time.

Any creative solutions to this problem?
I was thinking of bringing a drink worth 1-3 meals in calories to just sip at throughout the shift, comprised of whey/casein/olive oil/water/salt. There's also a weird stipulation about drinks at the front desk, that they must be in our styrofoam cups from the drink center. That means that they probably won't hold 32oz of something that I'd bring in my big sports bottle.

Btw, sonido/bk, I've been playing since 7th grade...so that's about 7 or 8 years now. I've been learning piano a bit as part of school requirement, but I'm pretty poor. Singing is a bit better, but I've also been really exploring MIDI and electronic music.

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pumped340
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nz6stringaxe wrote:
Pumped, I just started a reception job at my gym today. I think this was just today, but I didn't get a single break for the whole eight hours. Of course, a bit of a headache set in. That kind of thing really pisses me off especially since my body is so much more sensitive to when it's not fed on time.

Any creative solutions to this problem?
I was thinking of bringing a drink worth 1-3 meals in calories to just sip at throughout the shift, comprised of whey/casein/olive oil/water/salt. There's also a weird stipulation about drinks at the front desk, that they must be in our styrofoam cups from the drink center. That means that they probably won't hold 32oz of something that I'd bring in my big sports bottle.



Well at my old job I could just sit down and eat a meal but now thats not an option unless the shift is really long. There is always the option of bringing a shake but then I have to sneak off to the bathroom with my bag which is again harder cause theres no lockers like in my old job and to be honest I hate wasting a good carb up meal on an almost tasteless shake that I chug in 10 seconds haha. So now I have to decide if I want to have tomorrow be a normal day with a metabolic workout and push my carb up and strength workout to sunday or if I should just have my carb up and strength workout tomorrow. Another reason I didn't want to do my strength workout tomorrow is cause it'd have to be first thing in the morning when strength is supposedly lower.....of course I'm completely overanalyzing this :/

as for your situation I'm surprised you went that long without eating. I would definitely go with the shake idea and just pour what you can into the bottle and then refill as it gets empty.

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nz6stringaxe
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Your idea of keeping it in a locker and taking it as you go to the bathroom is even more interesting...

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pumped340
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nz6stringaxe wrote:
Your idea of keeping it in a locker and taking it as you go to the bathroom is even more interesting...


yea that's what I did at my old job. The locker and break area was upstairs so I would just get it at the break and go into the bathroom and chug it, then I just started bringing a real meal and would sit down and eat it but now thats not an option...the locker part anyway so I have no idea where I'm gonna be able to put my bag but I'm sure theres some place for it because it's not like no one brings stuff to work

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nz6stringaxe
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I think that if the obese get special privileges, so should we.

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Nat7774
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My updated meals for next week. No more nuts, less cheese and shake only before bed. Hoping this will help with shedding some fat!

Mon & Wed - P/F High 3700cal (Training)
============================================
1. Pre WO - 4T Cream / 3T EVOO / 0.5T PB Protein Shake + 4 x Omega 3
2. Post WO - 5egg Protein Shake + 4 x Omega 3
3. 4.5 Eggs + Spinach, CC & cheese omelette
4. 250g fillet steak + broccoli
5. 2 beef burgers
6. 4T Cream / 2T EVOO / 0.5T PB Protein Shake + 4 x Omega 3
--- 34%P / 3%CHO / 63%F ---

Tue & Thurs - P/F Med 2400cal (HIIT Cardio)
============================================
1. Pre WO - 4 x BCAA
2. Post WO - 5egg Protein Shake + 4 x Omega 3
3. 4.5 Eggs + Spinach, CC & cheese omelette
4. 250g fillet steak + broccoli
5. 4T Cream / 2T EVOO / 0.5T PB Protein Shake + 4 x Omega 3
--- 39%P / 3%CHO / 56%F ---

Fri CarbUp1 3000cal / 420g CHO (Training)
============================================
--- 21%P / 56%CHO / 29%F ---

Sat CarbUp2 3000cal / 400g CHO (Rest)
============================================
--- 16%P / 52%CHO / 30%F ---

Sun - P/F Low 2400cal (1750)
============================================
1. 2 eggs & 100g bacon + 4 x Omega 3
2. 300g salmon + broccoli
3. 4T Cream / 2T EVOO / 0.5T PB Protein Shake + 4 x Omega 3
--- 32%P / 2%CHO / 65%F ---

Weekly total (13x - 2860cal / day)
============================================
20,000cal

Averages
============================================
215g P / day (1g / Lb BW)
28g CHO / day
--- 30%P / 2%CHO (5days) / 51%F ---


Any comments?

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synny
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is there much difference between pure olice oil and EVOO?

cory how much cardio do you do and what type, heart rate? etc

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Nat7774
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synny wrote:
is there much difference between pure olice oil and EVOO?


Not sure, but I would only stick to EVOO.

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synny
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whats the best way to cook lean burger patties? i tried in the gorge foreman grille and it sucks all the fats out, im guessing all of the good fats aswell

should i just cook it in a pan to it soaks in its own juice or?

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Nat7774
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I BBQ all meat its easy and leaves no mess in the kitchen with less to wash up. BBQs rock! G.Foreman should be fine I would have thought. I dont think it needs to "soak in its own juice" the fats are in the meat. I usually let all meat sit on a paper towel to soak up the outside cooking fat anyways...

synny wrote:
whats the best way to cook lean burger patties? i tried in the gorge foreman grille and it sucks all the fats out, im guessing all of the good fats aswell


should i just cook it in a pan to it soaks in its own juice or?

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Nat7774
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I BBQ all meat its easy and leaves no mess in the kitchen with less to wash up. BBQs rock! G.Foreman should be fine I would have thought. I dont think it needs to "soak in its own juice" the fats are in the meat. I usually let all meat sit on a paper towel to soak up the outside cooking fat anyways...

synny wrote:
whats the best way to cook lean burger patties? i tried in the gorge foreman grille and it sucks all the fats out, im guessing all of the good fats aswell


should i just cook it in a pan to it soaks in its own juice or?

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El Sonido
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A little eye-candy/food porn for you.
(A simple yet mind-blowing sammich).
PB+Banana+Raisins.

Note to self: Minimise PB intake today... or at least keep a watchful eye!

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El Sonido
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And what a pretty sandwich she WAS.

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El Sonido
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Aw yeah! And there's the money shot.

Right there.

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El Sonido
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synny wrote:
is there much difference between pure olice oil and EVOO?


cory how much cardio do you do and what type, heart rate? etc


http://en.wikipedia.org/...mmercial_grades

""100% Pure Olive Oil" is often the lowest quality available in a retail store: better grades would have "virgin" on the label."

I must insist you don't use it to fry foods.
Get EVOO packaged in an opaque tin or dark glass bottle, I personally wouldn't bother with anything packaged in a clear glass bottle.
I also heard that plastics corrode much quicker in oil than in water so avoid plastic containers too.
The fats are extremely sensitive to heat, light and oxygen and will easily degrade and become toxic.
If you must fry, use butter. (BUTTER, not margerine/shortening).

http://udoerasmus.com/.../udo/fthftk.htm

See also: http://en.wikipedia.org/.../wiki/Olive_Oyl

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bkmacky9288
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synny wrote:
whats the best way to cook lean burger patties? i tried in the gorge foreman grille and it sucks all the fats out, im guessing all of the good fats aswell

should i just cook it in a pan to it soaks in its own juice or?


On the old thread someone cited a study and the foreman grill really doesnt strip away fats at all. Very marginally. Just the juices in there are comin out not necessarily too much fat

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bkmacky9288
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Ok I hate carb ups. I look like fucking santa clause. NO lol's!!! Hm I really hate carbs...Hm I seriously look like befor I ever lifted....quite discouraging. Ok this is it next weekend Im going 36 hours with just mixed berries, oats, and almond milk. Ugh I kept chowin on fruit popsicles with all my meals. And I eat so fucking much cuz I stay hungry. I get moobs with my carb loads..fuck it.

Hm someone tell me something to change my mind or Im just gonna take a more sane approach and just eat a balanced diet for my bulk using nutrient timing. Relatively low carb everyday (3-4 serv./day). Serving oats for breakfast, Surge PWO, and a random carb source (clean) an hour after.

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El Sonido
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Pancakes made with:

1 egg
Water
WW flour
Tbsp baking powder
Demerara sugar
Raisins
2 tbsp PB
... and a little oatmeal just cos.
(fried in a little butter)

Great with a sugary black coffee (sipped VEEEERY slowly!).

I've hit the 5-5.5k calorie mark and I think the bloat is starting to set in, I think I'll lay off for a while now hehe

I've realised today that I just wasn't working out hard (intensity and volume) enough to really reap the benefits of the loads.
I can really imagine that I'm going to begin making some decent gains now that I've pulled my head out of my ass and straightened a lot of things out.

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bkmacky9288
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I hate looking at my fucking default. The body Ive always wanted compared to these lov handles, bloated gut, and forming moobs cuz of the stupid carb loads. Its my fault though...I let myself chow down on the junk saying oh my glycogen stores..fuck that. I need to structure this shit or Im just going to look like my FFB self just stronger

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El Sonido
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bkmacky9288 wrote:
I hate looking at my fucking default. The body Ive always wanted compared to these lov handles, bloated gut, and forming moobs cuz of the stupid carb loads. Its my fault though...I let myself chow down on the junk saying oh my glycogen stores..fuck that. I need to structure this shit or Im just going to look like my FFB self just stronger


Haha I'm sorry but I lolled.
I feel exactly the same.

Carb-time rolls around and I literally can't even fucking sleep the night before and I wake up extra early because my body is so desperate for the carby goodness.

I munch away, 1k, 2k, 3k goes by and I feel kinda bloated but strong and pretty pumped.
Then I get a huge sugar rush and start jittering around the place like a madman, laughing to myself one minute then stretching and yawning the next.

Then I start to feel how you feel now, remorseful as hell haha and cursing the idea of carb-ups.
I end up looking like a monstrosity again and my energy levels start to dither away, I feel more and more lethargic but with some strange buzz remaining constant in my head preventing me from fully winding down.

Of course, through all of this the appetite is still there, like a little devil on my shoulder whispering recipe ideas into my ear haha.

I like to think I've kept this load clean but I've been taking way too much sugar (I think).
I'm going to continue up until my PWO meal tomorrow, assuming I don't REALLY go nuts anymore tonight and make myself ill like a few weeks ago.

Off the top of my head, today I've had:

2 x TWO FEET baguettes loaded with
PB
2 Apples
2 Bananas
Too many raisins

I've had the pancakes mentioned above which, I forgot to mention, had nutmeg in them too.
Red grapes (though the water content might have brought on the bloat)
2 cups approx. of oatmeal with yet more raisins, a little flax, nutmeg.

Gah my mind is fried, who knows what else...

I've moving over to spaghetti, sweet potato and brown rice if I eat anymore today and that'll be what I have tomorrow (and more oats for breakfast, probably).

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El Sonido
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ughn...

(Incase you wondered, I recently got a camera hehe)

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pumped340
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bkmacky9288 wrote:
Ok I hate carb ups. I look like fucking santa clause. NO lol's!!! Hm I really hate carbs...Hm I seriously look like befor I ever lifted....quite discouraging. Ok this is it next weekend Im going 36 hours with just mixed berries, oats, and almond milk. Ugh I kept chowin on fruit popsicles with all my meals. And I eat so fucking much cuz I stay hungry. I get moobs with my carb loads..fuck it.

Hm someone tell me something to change my mind or Im just gonna take a more sane approach and just eat a balanced diet for my bulk using nutrient timing. Relatively low carb everyday (3-4 serv./day). Serving oats for breakfast, Surge PWO, and a random carb source (clean) an hour after.


although I think that idea may be better you gotta relax lol. Try this method for a few weeks or longer and see how things go. Obviously your going to see a huge change in how you look during the carb ups, especially if your leaner.

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synny
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if your not sure youve done the 1st 12 days right, should i do a couple more days on P and F only?

its just that i went away for 2 days, didnt have many carbs but I think i went over about 30g more than i should of over the 2 days. i ate corn and like a mouthful of potatoes, diet soft drink, subway (no bread) with carrots n shit like that...

and how can u tell when your body goes from carb burnign to fat burning?

and is there anything wrong with having 4-5 30ml shots of EVOO every day?

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bkmacky9288
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wow Sonido your quite the psychic! that's exactly what its like! I think the half gallon of almond milk I ingested for my oats bloated me. Yea I just need to chill out! Im going to continue with the diet and start counting net carbs from veggies just because Im curious to see what my net really is since I take in around 15-20 net coming from whey, nuts, and pnutty w/out counting veggies.

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El Sonido
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What are your thoughts on working out during loads?
I decided to push today's workout back to tomorrow when I'm feeling stronger and more energetic after the load.

Yesterday's workout was a bit shitty because I just felt/feel kinda.. woozy.
Doing tomorrow means I'll have 4 consecutive work days but that should be ok as long as I pace myself and eat enough (not to mention sleep enough).

Also, are there any new developments in regard to P/F ratios on loads?
I wanted to make a pretty immense steak sandwich today which would drop me about 100g protein in one hit and I wondered if that might not be optimal, or even counterproductive?

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nz6stringaxe
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Sonido, you bring up another point about the AD I supremely disagree with. Why would you tailor your workouts SO MUCH around the diet? I understand the thought of necessity in THEORY, however in practice, I've never had a problem. As for how I feel on the AD, I imagine I could go without a carb load forever. That makes me wonder what the point is and also, how my body is functioning internally since it seems to be doing fine.

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nz6stringaxe
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synny wrote:
and is there anything wrong with having 4-5 30ml shots of EVOO every day?

Aside from the fact that that's about 1200cals, I wouldn't say so. However, I think it'd be easier to take the oil in the form of food rather than beverage; over salads, vegetables, meat, etc.

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El Sonido
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synny wrote:
is there anything wrong with having 4-5 30ml shots of EVOO every day?


Is there anything wrong with eating my own height in baguettes in a 24 hour period? haha

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bkmacky9288
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Alright, since I do well off by planning Im going to just eat X amount of cals for my load that I have during the week. It was so stupid in the first place to treat my refeeds as if I were in an extreme dieting phase trying to upregulate my leptin or somethin. Silly silly macky...

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j0nasln
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Hey guys, I've got a question about calories on the mass building phase.

As far as the amount of calories, if I want to gain 10 pounds and be 175...then I need to eat 175 x 25 calories a day, which comes out to 4375, or 30625 a week.

So is there going to be any problem eating about 3700 calories on the weekdays and then a total of around 11,000 calories for the carb up? In the book he mentions it's ok to reach a weekly goal, but judging from some posts in the old AD thread this seems a bit extreme.

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nz6stringaxe
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If you'd like to try it, go ahead. You'd be contributing to the information.

However, as per my experience, and pumped spoke of this with me, I feel the sudden overload on energy balance can only bring fat gain. I think it should be gradual.

If you want to try, do it for a week or two and assess your fat gain and gym performance/muscle gain, if any. That way, if it is a mistake, you don't do any real damage to put you behind and can fix the approach easily.

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El Sonido
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I would be extremely curious to see the effects of such a jump in calorie intake.

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El Sonido
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Phew, so I took around 10-12k cals over my 36 hour load. I have never eaten so much in my entire life.
I gotta say, I feel pretty shit today.

I just finished an upper chest/tricep workout and it was hell.
I feel better now than I did before I started though - but every movement felt like I was straining a muscle or joint. Very weak today...
My triceps have certainly never felt so pumped though, and that was before I even moved onto the tricep exercises!

I just feel lethargic, I'm aching and stiff (particularly my neck) and generally a little out of it.
I'm going to do a bit of circuit training followed by SS cardio a little later so hopefully that'll perk me up.

After these loads I feel like I just want to deplete my sorry ass again just to feel a little more back to 'normal'.

I think I'm gonna struggle to get my 3200 cals today...

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sunshne
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nz6stringaxe wrote:
synny wrote:
and is there anything wrong with having 4-5 30ml shots of EVOO every day?

Aside from the fact that that's about 1200cals, I wouldn't say so. However, I think it'd be easier to take the oil in the form of food rather than beverage; over salads, vegetables, meat, etc.


Yeah I have to say that the idea of chugging a few shots of EVOO makes me want to hurl, but there's nothing wrong with it per se. Personally, I think anyone on the AD would benefit more by pouring their EVOO over a nice big bowl of salad greens. Mix that oil with a bit of crushed garlic and a squeeze of fresh lemon, and you have a delicious salad that can accompany any meal. I can't stress enough the importance of fresh greens when you're on the AD!! Three cups of salad greens is like 1g net carbs, and is so important for yoiur health. ;)

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sunshne
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El Sonido wrote:
synny wrote:
is there anything wrong with having 4-5 30ml shots of EVOO every day?


Is there anything wrong with eating my own height in baguettes in a 24 hour period? haha


I was laughing my ass off at the "eye candy" you posted earlier!!! My hubby totally didn't get it. :)

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sunshne
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j0nasln wrote:
Hey guys, I've got a question about calories on the mass building phase.

As far as the amount of calories, if I want to gain 10 pounds and be 175...then I need to eat 175 x 25 calories a day, which comes out to 4375, or 30625 a week.

So is there going to be any problem eating about 3700 calories on the weekdays and then a total of around 11,000 calories for the carb up? In the book he mentions it's ok to reach a weekly goal, but judging from some posts in the old AD thread this seems a bit extreme.


What kind of cals are you eating right now? I agree with the guys that you should do a gradual increase if you are really going to make that your target. And how long do you plan to do your carb load? That's a whole lotta carb calories to be stuffing in your pie hole over a short peroid of time... Ugh I feel bloated just thinking about it!!!! lol

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El Sonido
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That is a lot of calories.
I don't even want to think about how much time I actually spent preparing and eating food this weekend.

I bought a 1kg tub of raisins and it's almost empty! maybe 100-200g left... that can't be good.
I also bought a 1kg bag of oats which is about 3/4 empty.
I think my calorie intake was probably closer to 15k... jeez, no wonder I feel like shit today! hehe

On second thoughts, I think around 10k isn't too bad - there's going to be a lot of bloating but it's totally worth it for the increased strength and energy levels for the following week.

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sunshne
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Nat7774 wrote:
My updated meals for next week. No more nuts, less cheese and shake only before bed. Hoping this will help with shedding some fat!

Mon & Wed - P/F High 3700cal (Training)
============================================
1. Pre WO - 4T Cream / 3T EVOO / 0.5T PB Protein Shake + 4 x Omega 3
2. Post WO - 5egg Protein Shake + 4 x Omega 3
3. 4.5 Eggs + Spinach, CC & cheese omelette
4. 250g fillet steak + broccoli
5. 2 beef burgers
6. 4T Cream / 2T EVOO / 0.5T PB Protein Shake + 4 x Omega 3
--- 34%P / 3%CHO / 63%F ---

Tue & Thurs - P/F Med 2400cal (HIIT Cardio)
============================================
1. Pre WO - 4 x BCAA
2. Post WO - 5egg Protein Shake + 4 x Omega 3
3. 4.5 Eggs + Spinach, CC & cheese omelette
4. 250g fillet steak + broccoli
5. 4T Cream / 2T EVOO / 0.5T PB Protein Shake + 4 x Omega 3
--- 39%P / 3%CHO / 56%F ---

Fri CarbUp1 3000cal / 420g CHO (Training)
============================================
--- 21%P / 56%CHO / 29%F ---

Sat CarbUp2 3000cal / 400g CHO (Rest)
============================================
--- 16%P / 52%CHO / 30%F ---

Sun - P/F Low 2400cal (1750)
============================================
1. 2 eggs & 100g bacon + 4 x Omega 3
2. 300g salmon + broccoli
3. 4T Cream / 2T EVOO / 0.5T PB Protein Shake + 4 x Omega 3
--- 32%P / 2%CHO / 65%F ---

Weekly total (13x - 2860cal / day)
============================================
20,000cal

Averages
============================================
215g P / day (1g / Lb BW)
28g CHO / day
--- 30%P / 2%CHO (5days) / 51%F ---


Any comments?


Is it okay if I have a few comments?

Perhaps I'm mis-reading this, but it looks like most days you're only having three meals of real food. The egg protein shake is just raw eggs? Or powdered egg protein? Either way, that seems like a lot of liquid meals. It is much, much better to be getting your calories from a diverse selection of whole foods. I eat a measly 2000 kcal a day, and I shove in 4-5 meals a day. Eat salad greens w/EVOO at two meals, in addition to your regular greens. Have a serving of fatty fish at least every other day. Diversify your veggies - asparagus, zuchini, bell peppers, mushrooms, broccoli, cauliflower, snow peas, squash, spinach, celery. Try having olives or avacado once in a while for your fat source. There's nothing wrong with cheese, an ounce of cheddar and a couple of deviled eggs make a yummy afternoon snack. I don't see any ground flax seed or other fiber source in there - try to incorporate some to keep the pipes running smoothly.

Remember, we get 30g net carbs a day. If you eat 5 meals a day, that comes out to 6g net carbs per meal. I eat 50g of berries in the morning, several cups of veggies over the day, a mixing-bowl size salad, and a couple tbs of almond butter, and stay under my 30g with no difficulty. The key (in my opinion) to satying happy on the AD is to eat a variety of whole foods, and to maximize your 30g so you have a steady stream of produce over the day. There is more to the AD than red meat and eggs! :)

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

Sonido how much do you drink on carb loads? I mean the huge bloat factor for me is just starting to annoy me...Im gonna see if eating the same cals during my load as my low-carb days. If I look shitty enough to ruin my day then Im gonna go into Thibs CCC (Carb-Cycling Codex)

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

bkmacky9288 wrote:
Sonido how much do you drink on carb loads? I mean the huge bloat factor for me is just starting to annoy me...Im gonna see if eating the same cals during my load as my low-carb days. If I look shitty enough to ruin my day then Im gonna go into Thibs CCC (Carb-Cycling Codex)


I try to drink as little as possible.
I noticed this load that of all the stuff I ate, it was GRAPES that made me feel bloated because of the water content. Thing is, halfway through the day I just get so thirsty and feel dehydrated and I start losing the willpower and end up drinking. I do try to keep it controlled though and make sure I sip slowly.

It does make a big difference to the bloating though.

How long will your load be if you keep to low-carb calorie levels?
Surely you'd do best to spread that over 2 days (36 hours)?

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

What do you guys do with all the fat in ground beef?!
I know I want to be high fat but it's just so calorically dense.
I'm cooking up a batch and just drained a cup's worth of fluid from the pan and it's still swimming!

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

Well I made it to 3200-3300 cals today and I'm totally stuffed.
I had to double the oil in my tuna salads (4tbsp instead of 2) to do it and I just had to force down a ground beef, spinach and flax omelette... ugh..
I took a spoonful of oil for the first time today hehe - not bad at all but it's definitely better for use in salads.

It's all worth it though, for sure. I'm definitely noticing gains in my overall upper body thickness, particularly arms and shoulder area.
I also started ab work again today. I'd really neglected my core since I started lifting full time so decided it was about time...

Jeez, I hope I'm over my carb-crash tomorrow, I've just felt like absolute shit today. I've barely been up 11 hours and I'm ready for bed VERY soon (I'm usually up 15 hours at least).

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

El Sonido wrote:
bkmacky9288 wrote:
Sonido how much do you drink on carb loads? I mean the huge bloat factor for me is just starting to annoy me...Im gonna see if eating the same cals during my load as my low-carb days. If I look shitty enough to ruin my day then Im gonna go into Thibs CCC (Carb-Cycling Codex)

I try to drink as little as possible.
I noticed this load that of all the stuff I ate, it was GRAPES that made me feel bloated because of the water content. Thing is, halfway through the day I just get so thirsty and feel dehydrated and I start losing the willpower and end up drinking. I do try to keep it controlled though and make sure I sip slowly.

It does make a big difference to the bloating though.

How long will your load be if you keep to low-carb calorie levels?
Surely you'd do best to spread that over 2 days (36 hours)?



yea Im going to keep it at two days. Im a little concerned reading that Thibs says the supercompensation starts to stop working after awhile on diets like the AD, which almost makes me just want to use it for cutting and carb cycling for gaining

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Tiribulus
Level 1

Join date: Aug 2006
Location: Michigan, USA
Posts: 8880

j0nasln wrote:
Hey guys, I've got a question about calories on the mass building phase.

As far as the amount of calories, if I want to gain 10 pounds and be 175...then I need to eat 175 x 25 calories a day, which comes out to 4375, or 30625 a week.

So is there going to be any problem eating about 3700 calories on the weekdays and then a total of around 11,000 calories for the carb up? In the book he mentions it's ok to reach a weekly goal, but judging from some posts in the old AD thread this seems a bit extreme.


I wouldn't, especially if you haven't been adapted for several months. Don't skimp those fat calories. There's no point in trying to swap calories during the week for cho on load days.

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nz6stringaxe
Level 0

Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

Sonido, I know it's too late now, but when you said it'd be hard to get in your 3200cals, my first thought was "why 3200 cals?"

Well, duh, I know why you're aiming for this regular amount of calories, but you just consumed roughly 10,000cals excess previously? Why would you eat more? I'm still in the process of learning to do this for some things, but I must stress listening to your body over your intellect! You do NOT know what is going on in your body as well as your body does. Would you like proof/references? How about the general knowledge that science still has countless mysteries to uncover in the nutrition world? Our bodies understand them; our brains don't.

Whose opinion matters more, your brain's or your body's?

I urge everyone to pay more attention to their bodies. This is one reason I feel the AD is so detrimental. By the way, the bloating (if you didn't already know) I imagine is just a response from pulling in your preexisting internal water stores in with the glycogen being produced. The water gets displaced and all of a sudden there's no water in the places from which it came, so you're horribly thirsty. I'm not sadistic enough to not drink when I'm that thirsty, but I wonder how it would affect you.

Very soon I'll be back to taking a carbed protein drink with every workout. I'm excited to revisit 'normal' metabolism. The physiological things I'm reading in the ISSA books are very interesting to me at the moment. For example, the usage of fats, carbs, and protein as they pertain to different forms of exercise, differeing intensities, and rest. More and more sources point me in the direction to believe the AD is strictly a fat loss or maintenance option, but a horrible choice for performance athletes and even bodybuilders.

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Nat7774
Level 0

Join date: Mar 2007
Location:
Posts: 34

Sunshne, thanks for the comments I will take what I can onboard.

The eggs are raw omega 3 which really help to get some cals + P&F in and make a great tasting shake. Is that ok? I know it seems like a lot of liquid meals but I find it easier to follow this way esp for pre, post and before bed times where I donâ??t have time or feel like whole foods. I could have a meal before bed - I used to but I have read drinking a shake is preferable even by the good doc and really helps with sleeping so I am giving it a try.

I will swap the steak and broccoli for salmon and salad on cardio days. I use flax meal and husks. All in all I like what I am eating, feel good and find it easy to prepare / afford. Thanks again for your response any more suggestions appreciated.

Cheers.

sunshne wrote:
Nat7774 wrote:
My updated meals for next week. No more nuts, less cheese and shake only before bed. Hoping this will help with shedding some fat!

Mon & Wed - P/F High 3700cal (Training)
============================================
1. Pre WO - 4T Cream / 3T EVOO / 0.5T PB Protein Shake + 4 x Omega 3
2. Post WO - 5egg Protein Shake + 4 x Omega 3
3. 4.5 Eggs + Spinach, CC & cheese omelette
4. 250g fillet steak + broccoli
5. 2 beef burgers
6. 4T Cream / 2T EVOO / 0.5T PB Protein Shake + 4 x Omega 3
--- 34%P / 3%CHO / 63%F ---

Tue & Thurs - P/F Med 2400cal (HIIT Cardio)
============================================
1. Pre WO - 4 x BCAA
2. Post WO - 5egg Protein Shake + 4 x Omega 3
3. 4.5 Eggs + Spinach, CC & cheese omelette
4. 250g fillet steak + broccoli
5. 4T Cream / 2T EVOO / 0.5T PB Protein Shake + 4 x Omega 3
--- 39%P / 3%CHO / 56%F ---

Fri CarbUp1 3000cal / 420g CHO (Training)
============================================
--- 21%P / 56%CHO / 29%F ---

Sat CarbUp2 3000cal / 400g CHO (Rest)
============================================
--- 16%P / 52%CHO / 30%F ---

Sun - P/F Low 2400cal (1750)
============================================
1. 2 eggs & 100g bacon + 4 x Omega 3
2. 300g salmon + broccoli
3. 4T Cream / 2T EVOO / 0.5T PB Protein Shake + 4 x Omega 3
--- 32%P / 2%CHO / 65%F ---

Weekly total (13x - 2860cal / day)
============================================
20,000cal

Averages
============================================
215g P / day (1g / Lb BW)
28g CHO / day
--- 30%P / 2%CHO (5days) / 51%F ---


Any comments?


Is it okay if I have a few comments?

Perhaps I'm mis-reading this, but it looks like most days you're only having three meals of real food. The egg protein shake is just raw eggs? Or powdered egg protein? Either way, that seems like a lot of liquid meals. It is much, much better to be getting your calories from a diverse selection of whole foods.

I eat a measly 2000 kcal a day, and I shove in 4-5 meals a day. Eat salad greens w/EVOO at two meals, in addition to your regular greens. Have a serving of fatty fish at least every other day. Diversify your veggies - asparagus, zuchini, bell peppers, mushrooms, broccoli, cauliflower, snow peas, squash, spinach, celery. Try having olives or avacado once in a while for your fat source. There's nothing wrong with cheese, an ounce of cheddar and a couple of deviled eggs make a yummy afternoon snack. I don't see any ground flax seed or other fiber source in there - try to incorporate some to keep the pipes running smoothly.

Remember, we get 30g net carbs a day. If you eat 5 meals a day, that comes out to 6g net carbs per meal. I eat 50g of berries in the morning, several cups of veggies over the day, a mixing-bowl size salad, and a couple tbs of almond butter, and stay under my 30g with no difficulty. The key (in my opinion) to satying happy on the AD is to eat a variety of whole foods, and to maximize your 30g so you have a steady stream of produce over the day. There is more to the AD than red meat and eggs! :)


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pumped340
Level 0

Join date: Jul 2008
Location:
Posts: 1465

nz6stringaxe wrote:
Sonido, I know it's too late now, but when you said it'd be hard to get in your 3200cals, my first thought was "why 3200 cals?"

Well, duh, I know why you're aiming for this regular amount of calories, but you just consumed roughly 10,000cals excess previously? Why would you eat more? I'm still in the process of learning to do this for some things, but I must stress listening to your body over your intellect! You do NOT know what is going on in your body as well as your body does. Would you like proof/references? How about the general knowledge that science still has countless mysteries to uncover in the nutrition world? Our bodies understand them; our brains don't.

Whose opinion matters more, your brain's or your body's?

I urge everyone to pay more attention to their bodies. This is one reason I feel the AD is so detrimental. By the way, the bloating (if you didn't already know) I imagine is just a response from pulling in your preexisting internal water stores in with the glycogen being produced. The water gets displaced and all of a sudden there's no water in the places from which it came, so you're horribly thirsty. I'm not sadistic enough to not drink when I'm that thirsty, but I wonder how it would affect you.

Very soon I'll be back to taking a carbed protein drink with every workout. I'm excited to revisit 'normal' metabolism. The physiological things I'm reading in the ISSA books are very interesting to me at the moment. For example, the usage of fats, carbs, and protein as they pertain to different forms of exercise, differeing intensities, and rest. More and more sources point me in the direction to believe the AD is strictly a fat loss or maintenance option, but a horrible choice for performance athletes and even bodybuilders.



I'm not arguing for the AD but it is supposed to be monitered on how you feel and its supposed to "evolve" into an individual thing. Nothing says you have to gorge yourself on 10,000 calories in one day. It's about finding what amount works for you.

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nz6stringaxe
Level 0

Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

You know, I do recall reading numerous times to go by "how you feel" in a manner of speaking.

I think it just must be easy for people (especially how we're all "unguided" personally by DiPasquale) to miss when their minds get excited and want to take things to the extreme.

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synny
Level 0

Join date: Aug 2006
Location:
Posts: 41

had 2 headaches over the last week, have had heaps of energy, does this mean ive nearly converted to fat burning mode? this weekend will be my carb up if im sure ive adapted....

anyone got advice/help?

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inunneley
Level 1

Join date: Mar 2009
Location: Florida, USA
Posts: 5

Quick question, it may have been answered before but I couldn't find one. On the AD, carbohydrate grams from Fiber are not to be counted in the 30grams overall during the day, correct? Does this mean that, if vegetable X has 15 grams of carbs, and 5 grams of fiber, that I should only count 10 grams of carbs from eating that vegetable?

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Tiribulus
Level 1

Join date: Aug 2006
Location: Michigan, USA
Posts: 8880

inunneley wrote:
Quick question, it may have been answered before but I couldn't find one. On the AD, carbohydrate grams from Fiber are not to be counted in the 30grams overall during the day, correct? Does this mean that, if vegetable X has 15 grams of carbs, and 5 grams of fiber, that I should only count 10 grams of carbs from eating that vegetable?


Yes

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Tiribulus
Level 1

Join date: Aug 2006
Location: Michigan, USA
Posts: 8880

El Sonido wrote:
What do you guys do with all the fat in ground beef?!
I know I want to be high fat but it's just so calorically dense.
I'm cooking up a batch and just drained a cup's worth of fluid from the pan and it's still swimming!


I use a semi spoon shaped spatula thing with grooved holes in it. As I scoop out the meat whatever goes through back into the pan I leave. If it's REALLY fatty I may give it a shake first to let a bit more drain off. If you just hold it in and drain the pan sideways, whatever is left should be fine.

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Tiribulus
Level 1

Join date: Aug 2006
Location: Michigan, USA
Posts: 8880

synny wrote:
had 2 headaches over the last week, have had heaps of energy, does this mean ive nearly converted to fat burning mode? this weekend will be my carb up if im sure ive adapted....

anyone got advice/help?


When did you start?

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pumped340
Level 0

Join date: Jul 2008
Location:
Posts: 1465

So your still following this diet Tribulus? What are your goals right now?

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

synny wrote:
had 2 headaches over the last week, have had heaps of energy, does this mean ive nearly converted to fat burning mode? this weekend will be my carb up if im sure ive adapted....

anyone got advice/help?


You know, I never got the "crash" that other people talk about during my induction phase, and I wasn't really sure if I was fat-adapted or not. IMO, if you've done the 12 days, go ahead and do your carb-load. Keep it clean, don't gorge, you'll be fine. It took me a couple carb loads to feel a difference when I went back to the low-carb days. I'm sure the more experienced guys will agree that it takes a few weeks (or even months) before your body really becomes adapted to the AD.

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AlisaV
Level 0

Join date: Apr 2009
Location:
Posts: 2158

So, I think I'm trying this. I'm a card-carrying starchball and looking to change my habits & lose fat without sacrificing strength gains. Very tentative; if my kitchen situation/budget this summer can't cope with large amounts of meat, I'm going to have to bail. But had my first day (probably my very first low-carb day in my life) and it feels fine. The nice thing is that nobody is going to look at your plate and ask why you're on a "diet" because really you're not; it's still plenty of food, just different food. I may be stopping in from time to time to ask questions. Also looking forward to trying "Cucina Anabolica Italiana" recipes.

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Tiribulus
Level 1

Join date: Aug 2006
Location: Michigan, USA
Posts: 8880

pumped340 wrote:
So your still following this diet Tribulus? What are your goals right now?


Fairly close, some modifications, but still adapted for sure. 3 years in August. Still gaining. About 5500 cals a day. Still not lean, but still not fat. Gains are harder to come by these days not being so young any more, but workin harder than ever.

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

Just read the new eat your lungs out article....could it be true that carbs arent ever needed?

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synny
Level 0

Join date: Aug 2006
Location:
Posts: 41

tiribulus, i started last monday, going have my first carb weekend this saturday morning to around midday sunday.

ive gotta eat 480g of carbs a day, i wont be eating like everyone else does, will keep it clean as, sweet pots, oats, bran, brown rice etc. Over the whole weekend ill prolly have a home made pizza and ice cream with my girl, but that would be it, its just the person i am.




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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

bkmacky9288 wrote:
Just read the new eat your lungs out article....could it be true that carbs arent ever needed?


It's an interesting question macky, that's also the impression that article gave me. I figure we (on the AD) are using carbs for a very specific purpose, to mainpulate an insulin response in our bodies and of course restore some glycogen to our muscles. Perhaps if we had slightly more carbs on an everyday basis, we wouldn't need the weekly carb load? IDK, it's certainly something to think about.

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AlisaV
Level 0

Join date: Apr 2009
Location:
Posts: 2158

Maybe this has been answered upthread, but how bad was the adaptation side-effect period for you and when did it happen? I have a week coming up when my workload will be light and I can "afford" to get sick, but I'm still a bit nervous given what I read in the article.

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

pumped340 wrote:
nz6stringaxe wrote:
Sonido, I know it's too late now, but when you said it'd be hard to get in your 3200cals, my first thought was "why 3200 cals?"

Well, duh, I know why you're aiming for this regular amount of calories, but you just consumed roughly 10,000cals excess previously? Why would you eat more? I'm still in the process of learning to do this for some things, but I must stress listening to your body over your intellect! You do NOT know what is going on in your body as well as your body does. Would you like proof/references? How about the general knowledge that science still has countless mysteries to uncover in the nutrition world? Our bodies understand them; our brains don't.

Whose opinion matters more, your brain's or your body's?

I urge everyone to pay more attention to their bodies. This is one reason I feel the AD is so detrimental. By the way, the bloating (if you didn't already know) I imagine is just a response from pulling in your preexisting internal water stores in with the glycogen being produced. The water gets displaced and all of a sudden there's no water in the places from which it came, so you're horribly thirsty. I'm not sadistic enough to not drink when I'm that thirsty, but I wonder how it would affect you.

Very soon I'll be back to taking a carbed protein drink with every workout. I'm excited to revisit 'normal' metabolism. The physiological things I'm reading in the ISSA books are very interesting to me at the moment. For example, the usage of fats, carbs, and protein as they pertain to different forms of exercise, differeing intensities, and rest. More and more sources point me in the direction to believe the AD is strictly a fat loss or maintenance option, but a horrible choice for performance athletes and even bodybuilders.


I'm not arguing for the AD but it is supposed to be monitered on how you feel and its supposed to "evolve" into an individual thing. Nothing says you have to gorge yourself on 10,000 calories in one day. It's about finding what amount works for you.


Touche.

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

bkmacky9288 wrote:
Just read the new eat your lungs out article....could it be true that carbs arent ever needed?


You really hate those carbs, huh bk? :P

I'm leaning more towards carb cycling now personally.
And nothing you guys can say will stop me!!

But seriously, I think it will suit me better.
Psychologically and in terms of my lifestyle I don't feel that the AD (at least for the moment) is ideal for me.

I seem to lose two days (three this week!) when I carb up because I just cannot control myself and I end up gorging uncontrollably.
I'm by no means knocking the AD (the problem definitely lies with me!) because it's definitely an excellent tool but I've gone through the CC thread as well as reading several articles here and there and it seems more suited to me.

I'm definitely going to keep checking in on this thread though for the latest developments! hehe

I took a small bowl of oats (25g CHO) PWO yesterday and I'm going to do the same today.
Tomorrow is an off day so I'll cut the carbs again then.

Saturday would have been my loading day so would you guys recommend I just treat it as a 'high' day? So perhaps 300-400g CHO early on in the day?
It's my back/biceps day which is a pretty draining workout so I might have a P+F breakfast, work out shortly after and then start the 'mini-load' PWO.

Either that or just take 50g CHO or so PWO and keep it smoothed out for a couple of weeks, slowly reintroducing the carbs without any loads.

Thoughts would be greatly appreciated as I'm pretty unsure of the best course of action.

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

AlisaV wrote:
Maybe this has been answered upthread, but how bad was the adaptation side-effect period for you and when did it happen? I have a week coming up when my workload will be light and I can "afford" to get sick, but I'm still a bit nervous given what I read in the article.


I, personally, never really had a problem with feeling bad or anything. I've heard that if you're already eating fairly low-carb, the induction is easier. IDK, I always have energy issues anyway, comes from having three small children I guess. :) I think the most important thing is to keep track of your food for the purpose of counting carbs, but don't worry about the kcals. Eat frequently, eat a ton of fat, and watch those carbs like a hawk. During this stage you have to be crazy paranoid about trace carbs and such, and it will be a lot easier if your tummy is full from fats. Oh yeah, and definitely invest in some ground flax seed, you're going to want that fiber! :)

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pumped340
Level 0

Join date: Jul 2008
Location:
Posts: 1465

El sonido are you naturally very lean? It seems that way from your pic. I would agree with the decision of carb cycling over a CKD (thats what the AD diet is, regardless of what people say) when it comes to bulking, especially for those who aren't very prone to fat gain. Fat loss is another story but carb cycling would still be a really good method for a lot of people.

I thought this was a really good article on carb cyling, I'd imagine you just increase overall calories while keeping ratio's about the same when bulking. It's long, about 17 pages as a Word Document http://www.intensemuscle.com/...rb-cycling.html

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

El Sonido wrote:

I'm leaning more towards carb cycling now personally.
And nothing you guys can say will stop me!!

But seriously, I think it will suit me better.
Psychologically and in terms of my lifestyle I don't feel that the AD (at least for the moment) is ideal for me.

I seem to lose two days (three this week!) when I carb up because I just cannot control myself and I end up gorging uncontrollably.
I'm by no means knocking the AD (the problem definitely lies with me!) because it's definitely an excellent tool but I've gone through the CC thread as well as reading several articles here and there and it seems more suited to me.

I'm definitely going to keep checking in on this thread though for the latest developments! hehe

I took a small bowl of oats (25g CHO) PWO yesterday and I'm going to do the same today.
Tomorrow is an off day so I'll cut the carbs again then.

Saturday would have been my loading day so would you guys recommend I just treat it as a 'high' day? So perhaps 300-400g CHO early on in the day?
It's my back/biceps day which is a pretty draining workout so I might have a P+F breakfast, work out shortly after and then start the 'mini-load' PWO.

Either that or just take 50g CHO or so PWO and keep it smoothed out for a couple of weeks, slowly reintroducing the carbs without any loads.

Thoughts would be greatly appreciated as I'm pretty unsure of the best course of action.


Okay, I'm not going to try to bully you in to doing the AD or anything, but I do want to give you a couple of things to think about. :)

How many high-carb days were you planning to use in your CC? Why not just have a 12 hour carb load one weekend day and a 12 hour load mid-week? No one said your carb load had to be a caloric gorge-fest that leaves you unable to waddle through your front door. You can keep your kcals the same or just slightly higher by swapping out some of your fat and prot grams for carbs.

Also, there's no rule that your carb load has to be on a weekend. If you always do a high-intensity workout on tuesday morning (for example), there's no reason why you couldn't start your carb load PWO tuesday. I think weekends are suggested as a convient time for most people, but you can do it whenever you want. By timing your carb load to fit your workouts, you can take full advantage of the massive wave of anabolic hormones you're creating.

I just hate to see you give up so soon, and waste the effort of getting fat-adapted. Of course, the AD is not for everyone, and if you really hate it you should find something that you'll be able to live with. But isn't the AD kind of like a carb cycle anyway? Except you have the advantage of burning fat 24/7 and you're never hungry.

It's just my opinion, and like I said, you obviously need to go with what makes you happy and gives you the results you want. :) Just wanted to get you to think about it some more! lol

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AlisaV
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Join date: Apr 2009
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Posts: 2158

sunshne wrote:
AlisaV wrote:
Maybe this has been answered upthread, but how bad was the adaptation side-effect period for you and when did it happen? I have a week coming up when my workload will be light and I can "afford" to get sick, but I'm still a bit nervous given what I read in the article.

I, personally, never really had a problem with feeling bad or anything. I've heard that if you're already eating fairly low-carb, the induction is easier. IDK, I always have energy issues anyway, comes from having three small children I guess. :) I think the most important thing is to keep track of your food for the purpose of counting carbs, but don't worry about the kcals. Eat frequently, eat a ton of fat, and watch those carbs like a hawk. During this stage you have to be crazy paranoid about trace carbs and such, and it will be a lot easier if your tummy is full from fats. Oh yeah, and definitely invest in some ground flax seed, you're going to want that fiber! :)


Well, that's a relief. Maybe it won't hit me hard. Then again, I've eaten a lot of carbs my whole life (my default before I started tracking my diet was about 75% carbs!) so for all I know I'll have more trouble than you. I am keeping track of trace carbs (thanks fitday) and eating more fat than usual and what feels like a boatload of meat. I also have protein powder which is going to be a great help.

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

pumped340 wrote:
El sonido are you naturally very lean? It seems that way from your pic. I would agree with the decision of carb cycling over a CKD (thats what the AD diet is, regardless of what people say) when it comes to bulking, especially for those who aren't very prone to fat gain. Fat loss is another story but carb cycling would still be a really good method for a lot of people.

I thought this was a really good article on carb cyling, I'd imagine you just increase overall calories while keeping ratio's about the same when bulking. It's long, about 17 pages as a Word Document http://www.intensemuscle.com/...rb-cycling.html


Thanks for the link, I'll have a read through that.
I honestly don't know if I'm NATURALLY lean - for 7 or 8 years as a child I was on some form of steroids for kidney dysfunction. I don't know the type or the specifics of it all but basically I was extremely overweight and a big puffy ball of dough.

Obesity runs in my dad's side of the family and his genes generally seem stronger than my mum's as I have many of his features (my mum is blonde and fair while my dad is dark - as you can see, I'm not blonde!).

I did lose around 70lbs of net bodyweight over the past few years so the state I am in now is by no means the 'usual' or 'standard' for me.
I would have to say that no, I'm not naturally very lean.

(On a more personal note, I think that after years of being overweight/obese plus being bullied as a child for being fat, I do tend to have a bit of a warped perception of my body so it's pretty weird having you ask that question!
That having been said, that 'spare tire' around the waist is an absolute bitch to get rid of, I know that for sure!)

I figure that with more carbs I will have the energy to work harder and add in a lot more cardio which ***SHOULD*** hopefully offset any potential fat gain, all the while improving body composition.

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

sunshne wrote:
Okay, I'm not going to try to bully you in to doing the AD or anything, but I do want to give you a couple of things to think about. :)

How many high-carb days were you planning to use in your CC? Why not just have a 12 hour carb load one weekend day and a 12 hour load mid-week? No one said your carb load had to be a caloric gorge-fest that leaves you unable to waddle through your front door. You can keep your kcals the same or just slightly higher by swapping out some of your fat and prot grams for carbs.

Also, there's no rule that your carb load has to be on a weekend. If you always do a high-intensity workout on tuesday morning (for example), there's no reason why you couldn't start your carb load PWO tuesday. I think weekends are suggested as a convient time for most people, but you can do it whenever you want. By timing your carb load to fit your workouts, you can take full advantage of the massive wave of anabolic hormones you're creating.

I just hate to see you give up so soon, and waste the effort of getting fat-adapted. Of course, the AD is not for everyone, and if you really hate it you should find something that you'll be able to live with. But isn't the AD kind of like a carb cycle anyway? Except you have the advantage of burning fat 24/7 and you're never hungry.

It's just my opinion, and like I said, you obviously need to go with what makes you happy and gives you the results you want. :) Just wanted to get you to think about it some more! lol


Either you're an extremely caring person or you're just an AD-fanatic... or both!
Either way, I appreciate your reasoning a whole lot.

I have only recently had my loads at the weekend, they have moved around a lot because of my inconsistency with the timing, they were originally mid-week some time.

I didn't have a plan set in stone just yet but I was thinking something along the lines of -

While I bulk I was going to do something like 2 high days for my hardest workouts (legs and back/biceps), 2 moderate days (for chest and chest/triceps), 1 low day (for shoulders), and 2 VERY low days (for off days).
The low days would be typical AD-style low-carb days.

When it came time to lean out, well, I didn't have this part worked out just yet but I was thinking of keeping carbs and calories much lower and taking advantage of weekly refeeds/carb-ups to keep my metabolism chugging along.

The idea of two 12 hour loads has me intrigued though!
So really it's just increasing the frequency of loads to every 3-4 days while making them smaller.

What would you suggest in terms of grams of CHO?
I would just keep calories the same I suppose and do something like 70% CHO / 20% Protein / 10% Fat (or just as little fat as possible).

Thoughts?

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Tiribulus
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Join date: Aug 2006
Location: Michigan, USA
Posts: 8880

synny wrote:
tiribulus, i started last monday, going have my first carb weekend this saturday morning to around midday sunday.

ive gotta eat 480g of carbs a day, i wont be eating like everyone else does, will keep it clean as, sweet pots, oats, bran, brown rice etc. Over the whole weekend ill prolly have a home made pizza and ice cream with my girl, but that would be it, its just the person i am.


5 days is pushin it. I'd give it a couple more at least if it were me.

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pumped340
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Tiribulus wrote:
synny wrote:
tiribulus, i started last monday, going have my first carb weekend this saturday morning to around midday sunday.

ive gotta eat 480g of carbs a day, i wont be eating like everyone else does, will keep it clean as, sweet pots, oats, bran, brown rice etc. Over the whole weekend ill prolly have a home made pizza and ice cream with my girl, but that would be it, its just the person i am.


5 days is pushin it. I'd give it a couple more at least if it were me.


I could be wrong but I'm pretty sure he meant he started on the 11th "last monday" not this weeks monday the 18th.

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nz6stringaxe
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Location: Pennsylvania, USA
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Sonido, I'm not loading. I feel like it's pointless. I'm using this time to keep my insulin levels low except for when it matters (pwo, and that's it). I'll be increasing my frequency to every workout shortly...and I'm also going to be reducing fats just a little to make up the caloric difference.

Here's another point I'd like to address just as sort of a conjecture/notion. Adapting to the AD is a pretty serious change as demonstrated by feeling terrible for a week and then functioning completely fine on an 'irregular' diet. Here's my idea: You're fat-adapted, and your enzymes are more active...if you bring back carbohydrates as a small part of your diet (like switching the roles of carb to fat with regard to energy intake on a 'typical' diet), you can get their positive functions while maintaining a much more efficient way to metabolize lipids. I'm not sure if my thinking is scientifically accurate, but it seems to make logical sense.

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
Posts: 579

El Sonido wrote:
bkmacky9288 wrote:
Just read the new eat your lungs out article....could it be true that carbs arent ever needed?

You really hate those carbs, huh bk? :P

I'm leaning more towards carb cycling now personally.
And nothing you guys can say will stop me!!

But seriously, I think it will suit me better.
Psychologically and in terms of my lifestyle I don't feel that the AD (at least for the moment) is ideal for me.

I seem to lose two days (three this week!) when I carb up because I just cannot control myself and I end up gorging uncontrollably.
I'm by no means knocking the AD (the problem definitely lies with me!) because it's definitely an excellent tool but I've gone through the CC thread as well as reading several articles here and there and it seems more suited to me.

I'm definitely going to keep checking in on this thread though for the latest developments! hehe

I took a small bowl of oats (25g CHO) PWO yesterday and I'm going to do the same today.
Tomorrow is an off day so I'll cut the carbs again then.

Saturday would have been my loading day so would you guys recommend I just treat it as a 'high' day? So perhaps 300-400g CHO early on in the day?
It's my back/biceps day which is a pretty draining workout so I might have a P+F breakfast, work out shortly after and then start the 'mini-load' PWO.

Either that or just take 50g CHO or so PWO and keep it smoothed out for a couple of weeks, slowly reintroducing the carbs without any loads.

Thoughts would be greatly appreciated as I'm pretty unsure of the best course of action.


I'm in the same boat Sonido...I'll be cycling with Thibs

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synny
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yeah i meant last monday as in the 11th when i started. ive done the 12 days of fat n protein only, so ill start the carb up in the morning.

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pumped340
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nz6stringaxe wrote:
Sonido, I'm not loading. I feel like it's pointless. I'm using this time to keep my insulin levels low except for when it matters (pwo, and that's it). I'll be increasing my frequency to every workout shortly...and I'm also going to be reducing fats just a little to make up the caloric difference.

Here's another point I'd like to address just as sort of a conjecture/notion. Adapting to the AD is a pretty serious change as demonstrated by feeling terrible for a week and then functioning completely fine on an 'irregular' diet. Here's my idea: You're fat-adapted, and your enzymes are more active...if you bring back carbohydrates as a small part of your diet (like switching the roles of carb to fat with regard to energy intake on a 'typical' diet), you can get their positive functions while maintaining a much more efficient way to metabolize lipids. I'm not sure if my thinking is scientifically accurate, but it seems to make logical sense.


I would say it depends on the degree. If you raise carbs to say 30% of overall calories your definitely not going to be in a fat-adapted state. However, if you do what your doing and keep carbs around workouts thats basically the idea behind a TKD (more a Timed Carb Diet reall) in which case yea I would say your right. Theoretically that seems like the best way to put on muscle IMO however I've gained fat with that approach before. You can ignore my experiences though since I gain a lot of fat whatever I do lol

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Nat7774
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Join date: Mar 2007
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Posts: 34

Hey Tiribulus, great work. Just reading some of your comments back in 2006 only on pg 138/3## you had some great input back then and your comments were always well written & understood. What can you share that you've learnt in the last 3 years and waht mods worked best for you. Cheers.

Tiribulus wrote:
pumped340 wrote:
So your still following this diet Tribulus? What are your goals right now?

Fairly close, some modifications, but still adapted for sure. 3 years in August. Still gaining. About 5500 cals a day. Still not lean, but still not fat. Gains are harder to come by these days not being so young any more, but workin harder than ever.


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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
Posts: 579

pumped340 wrote:
nz6stringaxe wrote:
Sonido, I'm not loading. I feel like it's pointless. I'm using this time to keep my insulin levels low except for when it matters (pwo, and that's it). I'll be increasing my frequency to every workout shortly...and I'm also going to be reducing fats just a little to make up the caloric difference.

Here's another point I'd like to address just as sort of a conjecture/notion. Adapting to the AD is a pretty serious change as demonstrated by feeling terrible for a week and then functioning completely fine on an 'irregular' diet. Here's my idea: You're fat-adapted, and your enzymes are more active...if you bring back carbohydrates as a small part of your diet (like switching the roles of carb to fat with regard to energy intake on a 'typical' diet), you can get their positive functions while maintaining a much more efficient way to metabolize lipids. I'm not sure if my thinking is scientifically accurate, but it seems to make logical sense.

I would say it depends on the degree. If you raise carbs to say 30% of overall calories your definitely not going to be in a fat-adapted state. However, if you do what your doing and keep carbs around workouts thats basically the idea behind a TKD (more a Timed Carb Diet reall) in which case yea I would say your right. Theoretically that seems like the best way to put on muscle IMO however I've gained fat with that approach before. You can ignore my experiences though since I gain a lot of fat whatever I do lol


This is how Im going to do things. Everything will be PWO. BTW is there a limit to what sort of an insulin spike you can get with Surge? Thinkin on higher carb days to megadose it and then have a carb meal afterwards

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

This really is messed up.
My cravings for tomorrow's carbs are engulfing all my thoughts!

Bagels, Bananas, Oats, Raisins, Sweet Potato. Brown Rice.

I'm so tempted to just do my Back/Bicep workout today so I can have my carbs and be done it, aaahh!

See, this is why it's such an issue - I don't think it's necessarily a matter of WILLPOWER - it's just that mind.... I can't focus on anything! I've just been sitting planning tomorrow's meals - banana bagels, oats+raisins, sweet potato+banana+brown rice. I'm positively QUIVERING with anticipation!

I've got around 500-600g CHO to get through which I think is fairly moderate considering some of my other previous gorge-fests.

At the high end I think I'll be looking at around 600g CHO / 25g Fat / 130g Protein.
(That doesn't include the F+P in my breakfast).

Oh man I'm THIS close to going and doing my workout and stuffing all that food down in as few hours as possible then just crashing out for the rest of the day..!

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pumped340
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bkmacky9288 wrote:

This is how Im going to do things. Everything will be PWO. BTW is there a limit to what sort of an insulin spike you can get with Surge? Thinkin on higher carb days to megadose it and then have a carb meal afterwards


everything? I'm not saying its a bad approach at all depending on how many carbs your taking in but how are you setting this up throughout the week?

El Sonido wrote:
This really is messed up.
My cravings for tomorrow's carbs are engulfing all my thoughts!

Bagels, Bananas, Oats, Raisins, Sweet Potato. Brown Rice.

I'm so tempted to just do my Back/Bicep workout today so I can have my carbs and be done it, aaahh!

See, this is why it's such an issue - I don't think it's necessarily a matter of WILLPOWER - it's just that mind.... I can't focus on anything! I've just been sitting planning tomorrow's meals - banana bagels, oats+raisins, sweet potato+banana+brown rice. I'm positively QUIVERING with anticipation!

I've got around 500-600g CHO to get through which I think is fairly moderate considering some of my other previous gorge-fests.

At the high end I think I'll be looking at around 600g CHO / 25g Fat / 130g Protein.
(That doesn't include the F+P in my breakfast).

Oh man I'm THIS close to going and doing my workout and stuffing all that food down in as few hours as possible then just crashing out for the rest of the day..!


Get some help man haha. I'm on low calories this week and will be on even lower calories soon and I'm just now starting to get cravings for my weekend carb up but your bulking. When I was bulking with a CKD my carb up was almost just like any other day to me. It tasted better but I was full all the time so I didn't care much.

Plus the foods you listed suck! lol...

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DH
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Join date: Oct 2002
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Posts: 1507

Hey, has anyone seen Il Cazzo. That big pud hasn't been around this thread for awhile now. ;-)

Ain't the AD da bomb!

Best,
DH

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pumped340
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DH wrote:
Hey, has anyone seen Il Cazzo. That big pud hasn't been around this thread for awhile now. ;-)

Ain't the AD da bomb!

Best,
DH


Could you share your experiences with it a little more? When you started, starting stats, how it's gone, modifications you've made, etc...

Thanks

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DH
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Join date: Oct 2002
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Will try to do that Monday.

Best,
DH

pumped340 wrote:
DH wrote:
Hey, has anyone seen Il Cazzo. That big pud hasn't been around this thread for awhile now. ;-)

Ain't the AD da bomb!

Best,
DH


Could you share your experiences with it a little more? When you started, starting stats, how it's gone, modifications you've made, etc...

Thanks


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synny
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Join date: Aug 2006
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Posts: 41

hey guys just a update on myself

i know its only been 2 weeks on protein n fat only, but i got a comment from my gf's mum saying that she can see my abs more than the last time she saw me. I do agree, i hope this is the ad working lol...

anyways im having trouble eating all these carbs, i used to be able to eat them easy, maybe my stomach has shrunk? i dunno but been eating clean carbs anyways. about to go out for fish n chips with some mates, going to eat the chips :P

I had Surge after my workout today i feel so bloated n gross, maybe i should just stick to protein n carbs only the last few days ive had crazy energy at work, until 2day i was fucking so tired lol.

I never thought id say this but i cant wait to go back to eating minimum carbs!

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plasticglock
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Join date: Feb 2009
Location: Texas, USA
Posts: 84

This is the end of my 6th week on the AD. I agree with synny on the carbs, I'd kinda rather just leave them out. I am going to shorten the length of my carb up this weekend by starting at lunch today (sat) and stopping sometime mid-day tomorrow. i always hate the last part of Sunday. I started a cut this week, I just dropped about 800-900 cals during the week and it is already working. I think this diet fits me like a glove.

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

So if I was to do two loads per week - say, every 3-4 days - does anyone have an idea of an optimal range for grams of CHO?

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pumped340
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El Sonido wrote:
So if I was to do two loads per week - say, every 3-4 days - does anyone have an idea of an optimal range for grams of CHO?


It's all gonna be about trial and error but if I were you I'd try 3-400g on those days

I gotta say, now that I'm sticking to a complete CKD and have lower weekly calories it's much harder to restrain from eating more on these carb up days. I have my meals planned out and never cheat, but before when I would be full I'm now still hungry and want to eat 2x as much easily. Thats one thing that'll be good about the GSD when I start soon....more food on the carb ups :)

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El Sonido
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Join date: Apr 2009
Location: England
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pumped340 wrote:
El Sonido wrote:
So if I was to do two loads per week - say, every 3-4 days - does anyone have an idea of an optimal range for grams of CHO?

It's all gonna be about trial and error but if I were you I'd try 3-400g on those days


Ok thanks.
That's precisely what I had in mind but for some reason it just seemed a little high, I guess I'll start at 300g and see how I go.

I'm definitely for smaller carb ups - the bloating is just too much for me!

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synny
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wow i bought walnuts for the first time 2day, 33g of fat in 1/2 a cup and 3.3g of carbs.

Its polyunsaturated tho, i remember DH saying you need more mono than poly, so ill only half 1/2 a cup a day with tuna and some salad/spinach then, yum!

Also bought light EVOO, which has exact same nutritional profile as normal evoo cept it says its tastes better... the normal one said its cold pressed tho, does that mean the light one is aswsell?

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nz6stringaxe
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Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

Here's another question on olive oil.

I finally bought a tin of it today as I always used the glass bottles.

There were two tins from the same brand: one said for dressing and marinades (extra virgin), and the other said for grilling and sauteeing (pure olive oil) or something like that. What is this suggesting about the differences? Is cooking with pure olive oil actually alright?

PS. I got some Barlean's Coconut Oil today from BB.com. Yeah, I know the AD says not to use it, but the AD can suck it, I'm afraid. As soon as the oatmeal starts coming back, I'm going to have burgers with bread again instead of several layers of spinach.

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

nz6stringaxe wrote:
Here's another question on olive oil.

I finally bought a tin of it today as I always used the glass bottles.

There were two tins from the same brand: one said for dressing and marinades (extra virgin), and the other said for grilling and sauteeing (pure olive oil) or something like that. What is this suggesting about the differences? Is cooking with pure olive oil actually alright?

PS. I got some Barlean's Coconut Oil today from BB.com. Yeah, I know the AD says not to use it, but the AD can suck it, I'm afraid. As soon as the oatmeal starts coming back, I'm going to have burgers with bread again instead of several layers of spinach.


It is my understanding that the 'pure' olive oil is more refined, processed and probably laden with crap to mask the odor, colour and what not.
I would assume that there is a difference in that the fats have already been wrecked!

I don't think you'd be doing yourself any favours cooking with either.

I would be curious to know a little more about the extent of the effects of using coconut because I've only heard a vague summary.

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

pumped340 wrote:
bkmacky9288 wrote:

This is how Im going to do things. Everything will be PWO. BTW is there a limit to what sort of an insulin spike you can get with Surge? Thinkin on higher carb days to megadose it and then have a carb meal afterwards

everything? I'm not saying its a bad approach at all depending on how many carbs your taking in but how are you setting this up throughout the week?

El Sonido wrote:
This really is messed up.
My cravings for tomorrow's carbs are engulfing all my thoughts!

Bagels, Bananas, Oats, Raisins, Sweet Potato. Brown Rice.

I'm so tempted to just do my Back/Bicep workout today so I can have my carbs and be done it, aaahh!

See, this is why it's such an issue - I don't think it's necessarily a matter of WILLPOWER - it's just that mind.... I can't focus on anything! I've just been sitting planning tomorrow's meals - banana bagels, oats+raisins, sweet potato+banana+brown rice. I'm positively QUIVERING with anticipation!

I've got around 500-600g CHO to get through which I think is fairly moderate considering some of my other previous gorge-fests.

At the high end I think I'll be looking at around 600g CHO / 25g Fat / 130g Protein.
(That doesn't include the F+P in my breakfast).

Oh man I'm THIS close to going and doing my workout and stuffing all that food down in as few hours as possible then just crashing out for the rest of the day..!


Get some help man haha. I'm on low calories this week and will be on even lower calories soon and I'm just now starting to get cravings for my weekend carb up but your bulking. When I was bulking with a CKD my carb up was almost just like any other day to me. It tasted better but I was full all the time so I didn't care much.

Plus the foods you listed suck! lol...


What I meant was that yea I'm essentially just going to eat carbs only peri-W/O. Carb-loads really take over my mind as El Sonido has so passionatelt described for us and I hate being "out of control." And it's not really fun..I don't want to equate food with fun anyway...i like looking at food as nourishment

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

So for anyone who's vaguely interested, my routine is coming together and is looking like this:

(The carbs will come in immediately PWO and I'll probably just cram until I hit my target amount, I've decided to range it from 300-400g depending on sources and how I feel).

1
Back/biceps
300-400g CHO

2
Upper chest/triceps

3 -
AM Cardio before breakfast
Abs

4 -
Legs
300-400g CHO

5 -
Shoulders

6 -
Lower chest

7 -
AM Cardio before breakfast
Abs

For the record, my carb intake is usually <15g on the low carb days, not intentionally, it just seems to end up this way even going through 300-450g spinach a day plus the usual eggs, PB etc...

I'm going to run this for 4-6 weeks and see how I go - I really am a complete beginner both to training and regimented dieting so I may decide in a couple of weeks to mix it up.

Another consideration is that going straight into a 5-day split has been hard work!
I'm just about getting by but I really do need my rest days so I might add in the occasional TWO day rest period, in which case I'll probably just keep these as low carb days and if a load happens to fall on one of these days I'll do my best to abstain from gorging hehe.

This is all probably quite irrelevent but the two weekly 'mini-loads' (or just 'high' days) seems to be an interesting approach and I think my workouts should benefit.

I'll let you guys know how it pans out.

edit: I emphasised the rest requirement but I think the cardio and ab work is relatively minimal effort so that shouldn't be much of a hinderance.

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

DH wrote:
Will try to do that Monday.

Best,
DH

pumped340 wrote:
DH wrote:
Hey, has anyone seen Il Cazzo. That big pud hasn't been around this thread for awhile now. ;-)

Ain't the AD da bomb!

Best,
DH


Could you share your experiences with it a little more? When you started, starting stats, how it's gone, modifications you've made, etc...

Thanks




Wow the guy who started it all for me and had me going for 3 years...

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

bkmacky9288 wrote:
What I meant was that yea I'm essentially just going to eat carbs only peri-W/O. Carb-loads really take over my mind as El Sonido has so passionatelt described for us and I hate being "out of control." And it's not really fun..I don't want to equate food with fun anyway...i like looking at food as nourishment


haha well, y'know...

My carb-related ramblings are always typed in the midst of some kind of insulin crash or buzz so you can view them as essentially drunken nonsense!

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
Posts: 579

So I'm in a bulking phase as of now on Waterbury's Huge in a Hurry phase one of the Get Big section and...I want' to W/O more!!! 3 days in the gym isn't enough I'm recovering, I believe, quite fast with all the proteins and fats. So far, on my supposed , but secretly not, 'off-days', I'll do a one set circuit of 2-4 body parts 6-10 rep max. I got this idea from Waterbury's HFT ideas. Oh and I do pretty intense escalating, 3.6MPH, incline 30-40lb weighted, treadmill walks after each workout. And I'm gettin back into ultimate frisbee on Fridays. That includes random intervals of sprinting, jogging, and running. This past Friday left my calves and th einside of my thighs achin! I love it!

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bkmacky9288
Level 4

Join date: Oct 2005
Location: Florida, USA
Posts: 579

El Sonido wrote:
bkmacky9288 wrote:
What I meant was that yea I'm essentially just going to eat carbs only peri-W/O. Carb-loads really take over my mind as El Sonido has so passionatelt described for us and I hate being "out of control." And it's not really fun..I don't want to equate food with fun anyway...i like looking at food as nourishment

haha well, y'know...

My carb-related ramblings are always typed in the midst of some kind of insulin crash or buzz so you can view them as essentially drunken nonsense!


Word lol. i like your approach btw. Although my week will include 3 mini-loads. After each strength session i'll hit up my Surge and a PWO carb meal. I'm thinkin I'll have a giant meal PWO not going for a specific amount of carbs but just keeping within calorie ranges

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TheBigV
Level 2

Join date: Jun 2008
Location: New Jersey, USA
Posts: 535

Anyone notice people taking in way too much protein on this diet? I'm on day 8 (just finished eating some italian sausages) and my fat is much higher than protein. I may take 160-200 grams of protein, and the rest fact, aiming for 3500-4000 calories.

Low protein, I believe, is the way to go.

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sunshne
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Join date: Mar 2009
Location:
Posts: 65

TheBigV wrote:
Anyone notice people taking in way too much protein on this diet? I'm on day 8 (just finished eating some italian sausages) and my fat is much higher than protein. I may take 160-200 grams of protein, and the rest fact, aiming for 3500-4000 calories.

Low protein, I believe, is the way to go.


I get nearly equal amounts of fat & protein, gram-wise. Of course, this comes out to more fat calories, about 60% of my kcals are fat. I don't know that I would call it low-protein, though, I'm still eating nearly my TBW in grams of protein.
Wow, 4,000 cals, hunh? Must be nice, I'm jealous! :) I just cut my cals to drop some weight faster, as beach season is fast approaching. A mere 1600, boo-hoo! :( Hopefully I won't need to cut for more than a couple of weeks, and I can jump back up to maintainence soon.

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pumped340
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Join date: Jul 2008
Location:
Posts: 1465

El Sonido wrote:

For the record, my carb intake is usually <15g on the low carb days, not intentionally, it just seems to end up this way even going through 300-450g spinach a day plus the usual eggs, PB etc...

I'm going to run this for 4-6 weeks and see how I go - I really am a complete beginner both to training and regimented dieting so I may decide in a couple of weeks to mix it up.

Another consideration is that going straight into a 5-day split has been hard work!
I'm just about getting by but I really do need my rest days so I might add in the occasional TWO day rest period, in which case I'll probably just keep these as low carb days and if a load happens to fall on one of these days I'll do my best to abstain from gorging hehe.

This is all probably quite irrelevent but the two weekly 'mini-loads' (or just 'high' days) seems to be an interesting approach and I think my workouts should benefit.

I'll let you guys know how it pans out.

edit: I emphasised the rest requirement but I think the cardio and ab work is relatively minimal effort so that shouldn't be much of a hinderance.


450g of spinach alone has 16g of carbs so I don't know how that is. Doesn't really matter though.

Stop changing things so quickly though lol. If you just make modifications then fine but it seems by your post your going to do it for 4 weeks and if your not happy your gonna change to a TCD and then after 4 weeks try carb cyling, etc....the AD alone takes weeks to adapt to and shouldn't have a 4 week trial period (not that you did that with the AD, just saying).

TheBigV wrote:
Anyone notice people taking in way too much protein on this diet? I'm on day 8 (just finished eating some italian sausages) and my fat is much higher than protein. I may take 160-200 grams of protein, and the rest fact, aiming for 3500-4000 calories.

Low protein, I believe, is the way to go.


Are you bulking? I really disagree with the "low protein" comment by the way. Your basically having 20% protein and 80% fat.

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

sunshne wrote:
A mere 1600, boo-hoo! :( Hopefully I won't need to cut for more than a couple of weeks, and I can jump back up to maintainence soon.


1600? Ouch, that's exactly half of my current intake.

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

pumped340 wrote:
El Sonido wrote:

For the record, my carb intake is usually <15g on the low carb days, not intentionally, it just seems to end up this way even going through 300-450g spinach a day plus the usual eggs, PB etc...

I'm going to run this for 4-6 weeks and see how I go - I really am a complete beginner both to training and regimented dieting so I may decide in a couple of weeks to mix it up.

Another consideration is that going straight into a 5-day split has been hard work!
I'm just about getting by but I really do need my rest days so I might add in the occasional TWO day rest period, in which case I'll probably just keep these as low carb days and if a load happens to fall on one of these days I'll do my best to abstain from gorging hehe.

This is all probably quite irrelevent but the two weekly 'mini-loads' (or just 'high' days) seems to be an interesting approach and I think my workouts should benefit.

I'll let you guys know how it pans out.

edit: I emphasised the rest requirement but I think the cardio and ab work is relatively minimal effort so that shouldn't be much of a hinderance.

450g of spinach alone has 16g of carbs so I don't know how that is. Doesn't really matter though.

Stop changing things so quickly though lol. If you just make modifications then fine but it seems by your post your going to do it for 4 weeks and if your not happy your gonna change to a TCD and then after 4 weeks try carb cyling, etc....the AD alone takes weeks to adapt to and shouldn't have a 4 week trial period (not that you did that with the AD, just saying).


Whoa hang on just a second *runs and checks nutrient profile on spinach bag*...

1 cup (250ml)

15cal
2 carb
(2g fibre 0g sugar)

Doing it in ml isn't very helpful hmm...
Well ok, either way I'm not going over 30g for sure.
I just realised the bags I get are 200g, I thought they were 300g so I probably get more like 200-300g spinach a day.

I guess what I meant to say was that after 4-6 weeks I'll just re-evaluate my set up but you're right, I need to hold out for longer.

I'm fairly confident in what I'm doing now, I seem to be undergoing a very good body recomp, I'm gaining mass and my abs are becoming more and more visible.
If I adjust anything now it'll be a gradual increase in calories but I'm doing well at 3200 right now so I'm happy to sit tight.

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KellsBells
Level 1

Join date: Jun 2008
Location: Illinois, USA
Posts: 181

Yay Im glad I found this thread! I'm an avid poster on FA. Have been for about a year now. I followed the AD last fall for 2 months and LOVED it. I then changed my diet plan for contest prep starting this past January (I competed in April). I'm looking to get back on the AD for the next 3 months while I bulk for my next show (October). Im very carb sensitive and Ive found that the AD keeps my bloodsugar levels most stable and I'm rarely hungry on it. I'm starting the Induction phase of the AD tomorrow. WooHoo!!!

P.S. Anyone know how to calculate the macros for bulking? I used to have the link to a calculator but I kind find where I posted it.

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TheBigV
Level 2

Join date: Jun 2008
Location: New Jersey, USA
Posts: 535

wrote:


I have raised my protein intake, about 30% is coming from protein now.

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AlisaV
Level 0

Join date: Apr 2009
Location:
Posts: 2158

KellsBells -- stronglifts.com has a lot of anabolic diet exercises, and the way they calculate it is 18xbodyweight for maintenance, subtract 500 calories for cutting, add 500 calories for bulking. But they don't have any distinction between men and women so it may be a little crude.

I fell off the wagon (not drastically, but over the 30g line) after five days and immediately started over. This time I do it right. I think my problem was too little food; now I've read that I shouldn't even eat at a deficit at first, and I had been trying to make it on 1350 kcal.

Percentage-wise I've found protein and fat are roughly equal so far (in calories; that means fewer grams of fat.) Fatty food does funny things to my digestion. Not to mention there's a habit shift -- I'm used to thinking of cream cheese or butter as off-limits but unlimited sugar as fine, and now that's reversed.

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

AlisaV wrote:
KellsBells -- stronglifts.com has a lot of anabolic diet exercises, and the way they calculate it is 18xbodyweight for maintenance, subtract 500 calories for cutting, add 500 calories for bulking. But they don't have any distinction between men and women so it may be a little crude.

I fell off the wagon (not drastically, but over the 30g line) after five days and immediately started over. This time I do it right. I think my problem was too little food; now I've read that I shouldn't even eat at a deficit at first, and I had been trying to make it on 1350 kcal.

Percentage-wise I've found protein and fat are roughly equal so far (in calories; that means fewer grams of fat.) Fatty food does funny things to my digestion. Not to mention there's a habit shift -- I'm used to thinking of cream cheese or butter as off-limits but unlimited sugar as fine, and now that's reversed.


Sweet mercy!!!!! I just dropped my kcal after about 2 months on the AD, and I'm still eating waaay more than you! :) This is not the time to fear the calories, especially the fatty ones. I felt positively giddy the first time I hit the grocery store to buy my AD foods. Full-fat cheese, heavy cream, sausages, and butter... It's such a massive shift from the way women are told they're "supposed" to eat, you're going to feel very guilty at first. Get over it!!!! ;) lol! Eat your heart out, I was having something close to 2300 kcal the first couple weeks and I lost over 10 pounds. Of course, most of it was water, but I can promise you I haven't gained an ounce of fat. The only reason I dropped my kcals this week is to drop some pounds quickly, but I doubt I'll keep them this low for more than a coulple of weeks. Give yourself plenty of time to become fat-adapted, then you can play with calories all you want. :)

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

KellsBells wrote:
Yay Im glad I found this thread! I'm an avid poster on FA. Have been for about a year now. I followed the AD last fall for 2 months and LOVED it. I then changed my diet plan for contest prep starting this past January (I competed in April). I'm looking to get back on the AD for the next 3 months while I bulk for my next show (October). Im very carb sensitive and Ive found that the AD keeps my bloodsugar levels most stable and I'm rarely hungry on it. I'm starting the Induction phase of the AD tomorrow. WooHoo!!!

P.S. Anyone know how to calculate the macros for bulking? I used to have the link to a calculator but I kind find where I posted it.


Kells, it's good to see you here! I lurk over at FA, this is pretty much the only place I actually post. :)

When I calculated my macros, I went with LBM for total calories (a la Wet Wolf style), but I use my TBW for protein grams. Since the AD leans heavily toward a male population, and they generally have lower bf than we do, I felt like it was safest to use LBM. So for the induction, I ate pretty much as much as I wanted, and ate frequently to help my body make the shift. Post-induction, I went with 18 x LBM to get my total kcals. I use my TBW for protein, of course the 30g carbs, and the rest is fat. I believe the book recomends bulking at 24 x TBW, so you might want to try 20 x LBM for a couple of weeks, then 22 x LBM for a few more, then take it up to 24 x LBM if you feel it's necessary. I'm sure the guys can give more insight into bulking on the AD. :) Right now I'm cutting at 14 x LBM.

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

El Sonido wrote:
sunshne wrote:
A mere 1600, boo-hoo! :( Hopefully I won't need to cut for more than a couple of weeks, and I can jump back up to maintainence soon.

1600? Ouch, that's exactly half of my current intake.


Yeah, we'll see how long I last at this intake. I get cranky when I'm hungy, so my family may demand that I bump up the kcals, lol. It's not as hard as I thought it would be, though. It's true you don't feel as hungry on the AD as you do on a crab-based diet, that's for sure!

I like what you're doing for your carb cycle, and it sounds like you're liking the results so far. :) I agree with pumped, though, give yourself some time to see change! You young people, always so impatient! :P lol

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

sunshne wrote:
El Sonido wrote:
sunshne wrote:
A mere 1600, boo-hoo! :( Hopefully I won't need to cut for more than a couple of weeks, and I can jump back up to maintainence soon.

1600? Ouch, that's exactly half of my current intake.

Yeah, we'll see how long I last at this intake. I get cranky when I'm hungy, so my family may demand that I bump up the kcals, lol. It's not as hard as I thought it would be, though. It's true you don't feel as hungry on the AD as you do on a crab-based diet, that's for sure!

I like what you're doing for your carb cycle, and it sounds like you're liking the results so far. :) I agree with pumped, though, give yourself some time to see change! You young people, always so impatient! :P lol


I'm staying put with this plan for a while, that's for sure. :)

Today is my first 'high' leg day so I'm interested to see how the workout goes.

I feel very much under control now - breakfast was very nice - I put some coarsely blended 1 cup of oats in a blender and mixed with 6 egg whites and a little water (ahem... and a pinch of brown sugar) to make a damn good pancake. No wheat flour necessary - absolutely delicious - fried in a little shea butter just cos... 50g CHO.

Just had 1 WW pitta with tuna, spinach, cucumber, mushrooms and 1 apple - it's been a very long time since I had cucumber, I forgot how good it is! About 65g CHO for that meal.

I noticed the thread about taking raisins pre-workout so I'm going to have 60g raisins (47g CHO) to see if that has any additional effect on my performance.

That puts me at something like 160g CHO which gives me at least 200g or so to play around with for my two PWO meals.
I've got a couple of bananas, pittas, sweet potato, oats... so I'd better choose wisely!

This really does seem to be a better way of getting in the carbs but I guess I won't know the full extent of it (bloating, water retention, sluggishness) until I've had my fill for the day.

If I can get through today without all the usual ailments then I'll be very very pleased.
Anyway, two meals down, no sense jumping to hasty conclusions hehe

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Philo
Level 0

Join date: Aug 2005
Location:
Posts: 31

Anyone of you used the AD for contest prep? I´m not sure if this diet is a good choice for long-term diet.
On Dr. D´s website I saw a testimonial who did the MD like this:

60% Protein
30% Fat
10% Carbs

What do you think about this? Sounds interessting. Or better the classic approach?

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Jits
Level 0

Join date: Jul 2008
Location: Denmark
Posts: 27

Hey gang,

I'm just about to start the anabolic diet but I was wondering about the effekt sweeteners have on the insulin levels?

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KellsBells
Level 1

Join date: Jun 2008
Location: Illinois, USA
Posts: 181

AlisaV wrote:
KellsBells -- stronglifts.com has a lot of anabolic diet exercises, and the way they calculate it is 18xbodyweight for maintenance, subtract 500 calories for cutting, add 500 calories for bulking. But they don't have any distinction between men and women so it may be a little crude.

I fell off the wagon (not drastically, but over the 30g line) after five days and immediately started over. This time I do it right. I think my problem was too little food; now I've read that I shouldn't even eat at a deficit at first, and I had been trying to make it on 1350 kcal.

Percentage-wise I've found protein and fat are roughly equal so far (in calories; that means fewer grams of fat.) Fatty food does funny things to my digestion. Not to mention there's a habit shift -- I'm used to thinking of cream cheese or butter as off-limits but unlimited sugar as fine, and now that's reversed.


hey! yeah ive read up on stronglifts.com last year and I read the anabolic diet ebook. I head great results as far as energy level goes last year on the diet. Im hoping to regain it back!

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KellsBells
Level 1

Join date: Jun 2008
Location: Illinois, USA
Posts: 181

I have a question about bulking on the AD:

I have chosen the AD for my off season for the following reasons:

1) I did AD for 2 1/2 months last year and my energy level was so flippin' high that I felt like I was smoking crack every day. Seriously. My energy level went through the roof!
2) I am moderately carb sensitive and get bloated from carbs very easily, and I kind of go overboard on things like ricecakes and PB very easily. I love those stupid things.
3) I carry fat like a man (i.e. in the midsection, not on the hips/butt like most women), so I figured that more of a 'manly' diet would work better for me for this reason. I know that if you carry fat in you midsection it means that you are more insulin sensitive than if you carry it in you hips/butt if you're a woman.

So... back to my question about "bulking"(with the goal, of course, being to put on lean mass while keeping bodyfat relatively close to where I a now)

I read that to bulk on the AD you should incorporate a midweek carb-load meal. However, on one website it says that in order to do this you must be on the AD for at least 3 months before you start the midweek carb-up.

Is this really necessary? I could see that it would be more necessary to be on the diet for a longer time if trying to lose weight, but do the same rules apply if your trying to add lean mass?

Opinions?

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

Well I've more or less finished my first bi-weekly high carb day.

My day looked like this:

10am - (Yeah, I got up late... heh)
90g Oats
6 Egg Whites
Shea Butter
*51g CHO*

1:30pm -
130g Tuna
1 Apple
1 WW pitta
Spinach
Cucumber
Mushrooms
*60g CHO*

2pm -
60 Raisins
*47g CHO*

2:45pm - Leg workout... I hate leg day... I finish with a relatively light weight (it varies) on my back and squat at a brisk pace (or as 'brisk' as I can manage) for.. well, today was 2:10, I'm adding around 10 seconds each week.
This is pretty depleting stuff.
Suffice to say, I'm making a variety of vocal noises by the end hehe

Immediately PWO -
1 Banana
*27g CHO*

4:30pm PWO -
220g Sole Fillet
Mushrooms
90g Oats
1 Banana
30g Raisins
*129g CHO*

7:30pm -
6 Egg Whites + 2 Yolks
320g Sweet Potato
Mushrooms
Cucumber
Spinach
Shea Butter
*60g CHO*

So my totals for today are:

182g Protein
40g Fat (+/- 5g)
350g Carbs
2730 calories

I'm ending the day with a small P+F meal of around 450-500 cals to bring my total upto 3200 cals.

- Critique on those figures would be appreciated.
- What would be a more optimal amount of CHO per meal based on timing of the workout?
- Should I make my final meal high fat? I'm thinking something like a beef patty with a dollop of PB and a little salad.

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

KellsBells wrote:
I have a question about bulking on the AD:

I have chosen the AD for my off season for the following reasons:

1) I did AD for 2 1/2 months last year and my energy level was so flippin' high that I felt like I was smoking crack every day. Seriously. My energy level went through the roof!
2) I am moderately carb sensitive and get bloated from carbs very easily, and I kind of go overboard on things like ricecakes and PB very easily. I love those stupid things.
3) I carry fat like a man (i.e. in the midsection, not on the hips/butt like most women), so I figured that more of a 'manly' diet would work better for me for this reason. I know that if you carry fat in you midsection it means that you are more insulin sensitive than if you carry it in you hips/butt if you're a woman.

So... back to my question about "bulking"(with the goal, of course, being to put on lean mass while keeping bodyfat relatively close to where I a now)

I read that to bulk on the AD you should incorporate a midweek carb-load meal. However, on one website it says that in order to do this you must be on the AD for at least 3 months before you start the midweek carb-up.

Is this really necessary? I could see that it would be more necessary to be on the diet for a longer time if trying to lose weight, but do the same rules apply if your trying to add lean mass?

Opinions?


I don't know how relevent this is to you but it might be of some help...

I'm half-way through my eighth week on the AD and I've decided to put 'mini-loads' on the days with my two hardest workouts. I'm doing doing a 5-day split so this would be legs (I hate leg day so the carbs soften the blow!) and back/biceps (although that's a close tie with upper chest/triceps).

Anyway, I decided to do this because, well, firstly I couldn't control myself on carb-ups and would just go absolutely nuts (see my previous posts about taking 15k+ cals in under 36 hours).
Even with a more moderate (600-800g) load I would still suffer from bloating, water retention, unholy flatulance and lethargy.

I'm currently bulking, I don't have scales at the moment (alas!) but I would estimate my BW to be around 170lbs. I've only just started doing it like this but I'll be making updates on how it's going.

Today (see above post) has gone perfectly.
Energy levels stable, appetite controlled, workout went smoothly.

I am pretty damn tired now though which is a bitch because I'm in the process of recording (music) to send to promoters and my day is basically down the drain now in that respect. I think that leg day will always be a big drain either way so I'm pretty certain it's not the carbs that have made me feel this way. All in all I feel good.

Oh and in not-wholly-unrelated-news, my calves are starting to take shape nicely (which didn't take long!) - though at the moment they look more like inverted love hearts than diamonds hehe

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bulgarian
Level 0

Join date: Jun 2008
Location:
Posts: 49

El Sonido wrote:
KellsBells wrote:
I have a question about bulking on the AD:

I have chosen the AD for my off season for the following reasons:

1) I did AD for 2 1/2 months last year and my energy level was so flippin' high that I felt like I was smoking crack every day. Seriously. My energy level went through the roof!
2) I am moderately carb sensitive and get bloated from carbs very easily, and I kind of go overboard on things like ricecakes and PB very easily. I love those stupid things.
3) I carry fat like a man (i.e. in the midsection, not on the hips/butt like most women), so I figured that more of a 'manly' diet would work better for me for this reason. I know that if you carry fat in you midsection it means that you are more insulin sensitive than if you carry it in you hips/butt if you're a woman.

So... back to my question about "bulking"(with the goal, of course, being to put on lean mass while keeping bodyfat relatively close to where I a now)

I read that to bulk on the AD you should incorporate a midweek carb-load meal. However, on one website it says that in order to do this you must be on the AD for at least 3 months before you start the midweek carb-up.

Is this really necessary? I could see that it would be more necessary to be on the diet for a longer time if trying to lose weight, but do the same rules apply if your trying to add lean mass?

Opinions?

I don't know how relevent this is to you but it might be of some help...

I'm half-way through my eighth week on the AD and I've decided to put 'mini-loads' on the days with my two hardest workouts. I'm doing doing a 5-day split so this would be legs (I hate leg day so the carbs soften the blow!) and back/biceps (although that's a close tie with upper chest/triceps).

Anyway, I decided to do this because, well, firstly I couldn't control myself on carb-ups and would just go absolutely nuts (see my previous posts about taking 15k+ cals in under 36 hours).
Even with a more moderate (600-800g) load I would still suffer from bloating, water retention, unholy flatulance and lethargy.

I'm currently bulking, I don't have scales at the moment (alas!) but I would estimate my BW to be around 170lbs. I've only just started doing it like this but I'll be making updates on how it's going.

Today (see above post) has gone perfectly.
Energy levels stable, appetite controlled, workout went smoothly.

I am pretty damn tired now though which is a bitch because I'm in the process of recording (music) to send to promoters and my day is basically down the drain now in that respect. I think that leg day will always be a big drain either way so I'm pretty certain it's not the carbs that have made me feel this way. All in all I feel good.

Oh and in not-wholly-unrelated-news, my calves are starting to take shape nicely (which didn't take long!) - though at the moment they look more like inverted love hearts than diamonds hehe


I would advise against the midweek carb spike if you've only done it for 8 weeks. doing legs and HIIT with the AD leaves you destroyed for the day but rather than carb loading, have tons of BCAA's on that day. It works much better. I like you binge on the weekends and consume 15k+ cal but thats not because of the AD. Its us who have not been able to control ourselves :). btw ive been on the AD for over a year i love it!!

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

bulgarian wrote:
I would advise against the midweek carb spike if you've only done it for 8 weeks. doing legs and HIIT with the AD leaves you destroyed for the day but rather than carb loading, have tons of BCAA's on that day. It works much better. I like you binge on the weekends and consume 15k+ cal but thats not because of the AD. Its us who have not been able to control ourselves :). btw ive been on the AD for over a year i love it!!


Just when I think I've got it all figured out!

So you would advise against this even keeping to 300-400g CHO on both 'mini-loads'?

I guess the point is to be depleted when you reach the carb-up... bah this throws everything into question now! :'(

I would love to use the BCAA's but my financial situation is a bit weird atm (I won't go into it) so this isn't an option... for now.

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KellsBells
Level 1

Join date: Jun 2008
Location: Illinois, USA
Posts: 181

El Sonido wrote:
KellsBells wrote:
I have a question about bulking on the AD:

I have chosen the AD for my off season for the following reasons:

1) I did AD for 2 1/2 months last year and my energy level was so flippin' high that I felt like I was smoking crack every day. Seriously. My energy level went through the roof!
2) I am moderately carb sensitive and get bloated from carbs very easily, and I kind of go overboard on things like ricecakes and PB very easily. I love those stupid things.
3) I carry fat like a man (i.e. in the midsection, not on the hips/butt like most women), so I figured that more of a 'manly' diet would work better for me for this reason. I know that if you carry fat in you midsection it means that you are more insulin sensitive than if you carry it in you hips/butt if you're a woman.

So... back to my question about "bulking"(with the goal, of course, being to put on lean mass while keeping bodyfat relatively close to where I a now)

I read that to bulk on the AD you should incorporate a midweek carb-load meal. However, on one website it says that in order to do this you must be on the AD for at least 3 months before you start the midweek carb-up.

Is this really necessary? I could see that it would be more necessary to be on the diet for a longer time if trying to lose weight, but do the same rules apply if your trying to add lean mass?

Opinions?

I don't know how relevent this is to you but it might be of some help...

I'm half-way through my eighth week on the AD and I've decided to put 'mini-loads' on the days with my two hardest workouts. I'm doing doing a 5-day split so this would be legs (I hate leg day so the carbs soften the blow!) and back/biceps (although that's a close tie with upper chest/triceps).

Anyway, I decided to do this because, well, firstly I couldn't control myself on carb-ups and would just go absolutely nuts (see my previous posts about taking 15k+ cals in under 36 hours).
Even with a more moderate (600-800g) load I would still suffer from bloating, water retention, unholy flatulance and lethargy.

I'm currently bulking, I don't have scales at the moment (alas!) but I would estimate my BW to be around 170lbs. I've only just started doing it like this but I'll be making updates on how it's going.

Today (see above post) has gone perfectly.
Energy levels stable, appetite controlled, workout went smoothly.

I am pretty damn tired now though which is a bitch because I'm in the process of recording (music) to send to promoters and my day is basically down the drain now in that respect. I think that leg day will always be a big drain either way so I'm pretty certain it's not the carbs that have made me feel this way. All in all I feel good.

Oh and in not-wholly-unrelated-news, my calves are starting to take shape nicely (which didn't take long!) - though at the moment they look more like inverted love hearts than diamonds hehe


Thanks for the input.

Anyone ever heard of The Ultimate Diet by Lyle McDonald (author of The Ketogenic Diet)??? It's like a re-vamped AD. I bought the ebook tonight and have spent the past 4 hours reading it and setting up what my macros/workout would be on it. It allows for a few more carbs during the week and utilizes more healthy fats as opposed to how on the AD you can eat more saturated fats, which I believe would be better for me because it's more of a clean-eating lifestyle. I also like this diet because it seems to be set up well with my current workout plan.

Im planning on starting the UD this coming Monday. I'll let you all know how it goes!

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bulgarian
Level 0

Join date: Jun 2008
Location:
Posts: 49

El Sonido wrote:
bulgarian wrote:
I would advise against the midweek carb spike if you've only done it for 8 weeks. doing legs and HIIT with the AD leaves you destroyed for the day but rather than carb loading, have tons of BCAA's on that day. It works much better. I like you binge on the weekends and consume 15k+ cal but thats not because of the AD. Its us who have not been able to control ourselves :). btw ive been on the AD for over a year i love it!!

Just when I think I've got it all figured out!

So you would advise against this even keeping to 300-400g CHO on both 'mini-loads'?

I guess the point is to be depleted when you reach the carb-up... bah this throws everything into question now! :'(

I would love to use the BCAA's but my financial situation is a bit weird atm (I won't go into it) so this isn't an option... for now.


Yeah the whole point is to deplete the muscle from glycogen while maximizing testerone and GH and then supercompensate with the weekend carb load. Well thats not the whole point but its part of it. Yeah i would advice against midweek carb spikes, especially since your only 8 weeks into the diet. If Bcaa are out of the question, take 30-50g of carb from berries post workout just on your leg day. Its not exactly a load and plus the berries are very high in antioxidans. On the weekends uhm ideally its best to have it clean with 400-600g of carbs per day but... well unless i have a competition coming up i tend to eat whatever i want for those 2 days.

As long as your bf% is going down (im assuming thats your goal) keep doing whatever you do on the weekends. I use calipers to measure and i just use 3 spots. as long as the measurement is going down i;ll keep eating junk on the weekend lol :) (My fat loss has slowed down a bit so ima clean up my weekends.) Weekdays must be strict though!

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pumped340
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Bulgarian he's trying to bulk up now. Not that the AD can't do that but I think he's looking to try more of a TCD now and see how he reacts to more frequent/moderate carb ups

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bulgarian
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bulking is even better on the anabolic diet, essentially its still best to keep strict on the weekdays but with more calories. On the weekends when bulking just eat whatever its alot better. Having multiple carb ups during the week is no longer the anabolic diet and is more of a charles poliquin type where he carbs up every 4 days. But unless hes doing some kind of endurance sport or very glycolytic activity i wouldnt recommend carb ups during the week. Just eat a ton over the weekend and have the weekday calories around 3500-4000

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pumped340
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bulgarian wrote:
bulking is even better on the anabolic diet, essentially its still best to keep strict on the weekdays but with more calories. On the weekends when bulking just eat whatever its alot better. Having multiple carb ups during the week is no longer the anabolic diet and is more of a charles poliquin type where he carbs up every 4 days. But unless hes doing some kind of endurance sport or very glycolytic activity i wouldnt recommend carb ups during the week. Just eat a ton over the weekend and have the weekday calories around 3500-4000


I used to eat 3800 calories during the week and a once weekly carb up of 4000-4500 calories. I gained weight and fat way too quickly. I'm not saying the AD can't work but to just say eat a ton of carbs over the weekend and that many calories during the week is way too generalized and the AD isn't some be-all end-all to bulking.

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
Posts: 579

bulgarian wrote:
bulking is even better on the anabolic diet, essentially its still best to keep strict on the weekdays but with more calories. On the weekends when bulking just eat whatever its alot better. Having multiple carb ups during the week is no longer the anabolic diet and is more of a charles poliquin type where he carbs up every 4 days. But unless hes doing some kind of endurance sport or very glycolytic activity i wouldnt recommend carb ups during the week. Just eat a ton over the weekend and have the weekday calories around 3500-4000


Personally for me this didnt work. I wasn't as much as I do now during the week. Was at 2800 then Id eat all and whatever I wanted on the weekends. I literally gained fat. Since then Ive raised cals to 3300 and have included PWO carbs and no carb-up. Just keepin to 3300 until gains slow then raise to 34-3500.

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bkmacky9288
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Join date: Oct 2005
Location: Florida, USA
Posts: 579

Honestly, Im just gonna go with the old calories in calories out thing and just eat enough daily to make gains. By just eating clean daily. Junk food doesnt do me justice at all. It makes me feel and look bad. So I just eat a bunch of good foods and it makes me feel good about myself and it makes my body function more properly. Let's see how this works in the long run

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bulgarian
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pumped340 wrote:
bulgarian wrote:
bulking is even better on the anabolic diet, essentially its still best to keep strict on the weekdays but with more calories. On the weekends when bulking just eat whatever its alot better. Having multiple carb ups during the week is no longer the anabolic diet and is more of a charles poliquin type where he carbs up every 4 days. But unless hes doing some kind of endurance sport or very glycolytic activity i wouldnt recommend carb ups during the week. Just eat a ton over the weekend and have the weekday calories around 3500-4000

I used to eat 3800 calories during the week and a once weekly carb up of 4000-4500 calories. I gained weight and fat way too quickly. I'm not saying the AD can't work but to just say eat a ton of carbs over the weekend and that many calories during the week is way too generalized and the AD isn't some be-all end-all to bulking.


You're right the AD is not be all diet for bulking and individual tolerances are a big factor. The carb up should be clean and you will get best results of clean carbs and good fats during the week just as the doctor says. really me saying just how many carbs and calories to eat is unfair because a calorie is not really a calorie it all needs to fit together nicely.

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El Sonido
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I'm going to stick to my plan and see how I go.

This is likely crude speculation but wouldn't doing 300-400g around the two most draining workouts result in going back to a ketogenic state fairly rapidly and thus spending more time in ketosis - as opposed to a large 2 day carb up where it takes 2-3 days?

Perhaps 300-400g is too much but I would (pretty uneducated guess here) assume that it wouldn't take much more than 24-36 hours to get back into ketosis.

So 2 day carb up = 4-5 days out of ketosis
2 seperated 'mini-loads' = 4-5 days out of ketosis... erm... so really it would be about the same?

I would be very interested in some clarification/correction on these times.

But then the anabolic effects of the carb intake would be benefited from more (?) because it is target around the two workouts that need it most.

...I'm gonna stop guessing randomly...

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bulgarian
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El Sonido wrote:
I'm going to stick to my plan and see how I go.

This is likely crude speculation but wouldn't doing 300-400g around the two most draining workouts result in going back to a ketogenic state fairly rapidly and thus spending more time in ketosis - as opposed to a large 2 day carb up where it takes 2-3 days?

Perhaps 300-400g is too much but I would (pretty uneducated guess here) assume that it wouldn't take much more than 24-36 hours to get back into ketosis.

So 2 day carb up = 4-5 days out of ketosis
2 seperated 'mini-loads' = 4-5 days out of ketosis... erm... so really it would be about the same?

I would be very interested in some clarification/correction on these times.

But then the anabolic effects of the carb intake would be benefited from more (?) because it is target around the two workouts that need it most.

...I'm gonna stop guessing randomly...


I think i might have misunderstood your first post. Are you planning on doing 2 separate mini loads INSTEAD OF the 2 heavy loads on the weekends or are you doing the mini loads and the weekend carb ups as well?

And the anabolid diet is not a ketogenic diet. The doc explains that several times and also in interviews I have also never meen in ketosis in a year since i started it. I used to measure using ketostix never went into ketosis i stopped bothering with measuring.

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AlisaV
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Am I crazy, or do any of you find the AD makes you thirstier?

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pumped340
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I'm drinking and taking sips all the time, more than in the past, but I'm also putting a lot of salt on my food so that could be part of it.

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El Sonido
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Location: England
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bulgarian wrote:
El Sonido wrote:
I'm going to stick to my plan and see how I go.

This is likely crude speculation but wouldn't doing 300-400g around the two most draining workouts result in going back to a ketogenic state fairly rapidly and thus spending more time in ketosis - as opposed to a large 2 day carb up where it takes 2-3 days?

Perhaps 300-400g is too much but I would (pretty uneducated guess here) assume that it wouldn't take much more than 24-36 hours to get back into ketosis.

So 2 day carb up = 4-5 days out of ketosis
2 seperated 'mini-loads' = 4-5 days out of ketosis... erm... so really it would be about the same?

I would be very interested in some clarification/correction on these times.

But then the anabolic effects of the carb intake would be benefited from more (?) because it is target around the two workouts that need it most.

...I'm gonna stop guessing randomly...

I think i might have misunderstood your first post. Are you planning on doing 2 separate mini loads INSTEAD OF the 2 heavy loads on the weekends or are you doing the mini loads and the weekend carb ups as well?

And the anabolid diet is not a ketogenic diet. The doc explains that several times and also in interviews I have also never meen in ketosis in a year since i started it. I used to measure using ketostix never went into ketosis i stopped bothering with measuring.


No problem. Yes, the mini loads are instead of the weekend load.
So the only time I would take carbs would be 300-400g on leg day and 300-400g on back/bicep day.

The debate about the AD being a ketogenic diet had me stumped for some time but I just kinda assumed in the end that the majority of people would end up in ketosis much of the time while on the AD. I guess the stix don't lie!

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El Sonido
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AlisaV wrote:
Am I crazy, or do any of you find the AD makes you thirstier?


Yep, I'm pissing constantly!
As I always say to people -

DRINK
MORE
WATER!

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j0nasln
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Well I've been on a low carb diet for about 9 months now, and a couple weeks ago started the AD to try to bulk up. I used to take creatine before, and I just decided to take it again last week. My question is, I did the 20g/per day up until today (which has been 5 days so far) and I know the loading isn't completely finished, but I'm only up 2 pounds in weight.

I started out drinking 1.5 gallons a day, but was pissing a lotttt, so I've dropped it to close to a gallon, or however much I drink because I'm thirsty. I was honestly expecting bigger gains with the creatine, but is this due to the loss of glycogen, and therefore water in my cells. Also, during my carb up, is there a possibility that more of the water being pulled in will again be held to the creatine molecules?

It's just that before I thought I had gained around 5-6 pounds with creatine (although honestly measurements and diet weren't as controlled as they were now)

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pumped340
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j0nasln wrote:
Well I've been on a low carb diet for about 9 months now, and a couple weeks ago started the AD to try to bulk up. I used to take creatine before, and I just decided to take it again last week. My question is, I did the 20g/per day up until today (which has been 5 days so far) and I know the loading isn't completely finished, but I'm only up 2 pounds in weight.

I started out drinking 1.5 gallons a day, but was pissing a lotttt, so I've dropped it to close to a gallon, or however much I drink because I'm thirsty. I was honestly expecting bigger gains with the creatine, but is this due to the loss of glycogen, and therefore water in my cells. Also, during my carb up, is there a possibility that more of the water being pulled in will again be held to the creatine molecules?

It's just that before I thought I had gained around 5-6 pounds with creatine (although honestly measurements and diet weren't as controlled as they were now)


Who cares, what you gain that quickly is just going to be water anyway

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Philo
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Anyone of you used the AD for contest prep???

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bulgarian
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Philo wrote:
Anyone of you used the AD for contest prep???


Yeah. its good but you have to start limiting the carb load to either 1 or 2 meals per week.Still have to do cardio and have to cut calories quite low to get reaally lean

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Philo
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Okay, thanks. Do you think AD is better/easier/harder for contest prep than other diets? What abaout loosing muscle mass, getting shredded and so on? Some AD-users told me, they didn´t get really shredded on AD. What´s your opinion?

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bulgarian
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You can get shredded on the anabolic diet and its the best for not losing muscle. You can follow 2 full days of carb ups up until you are at like 8-9% bf after that you have to start modifying and reducing the carb load duration. When your fat loss stalls you still have to reduce calories and reduce tbe carb up. But i love it because it keeps you full and training is good. You can still get peeled just as easy if not easier than other diets

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El Sonido
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On my off days I like to reduce calories but I'm not sure what a good amount would be.
Is this blindingly obvious that I would just lower to maintenance for the off days?

Or would I keep it high on a bulk, just maybe a couple hundred less?
I'm not 100% precise but I like to at least be accurate to within 100 cals.

edit: I do ab work and a little cardio on "off" days.

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Philo
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Thanks Bulgarian!
I think I´ll give it a try for next prep!

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andyr
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bulgarian wrote:
bulking is even better on the anabolic diet, essentially its still best to keep strict on the weekdays but with more calories. On the weekends when bulking just eat whatever its alot better. Having multiple carb ups during the week is no longer the anabolic diet and is more of a charles poliquin type where he carbs up every 4 days. But unless hes doing some kind of endurance sport or very glycolytic activity i wouldnt recommend carb ups during the week. Just eat a ton over the weekend and have the weekday calories around 3500-4000


During the mass phase, this almost mirrors exactly what I had to do. In fact it took me over 4 months of bulking to realize how much I had to eat on both weekends and weekdays.
1. 3500-4000 calories on weekdays (this is very hard to do, as meats is too filling, had to use protein shakes + whipping cream)
2. Eat a tonne on the weekend
- 10,000 kcal on Saturday + Sunday caused too much fat gain
- 8000-9000 kcal on Saturday + Sunday was about right for me (just that I spent the entire 2 days eating. Ironically when I went out to party, I actually couldn't meet caloric requirements)

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bulgarian
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andyr wrote:
bulgarian wrote:
bulking is even better on the anabolic diet, essentially its still best to keep strict on the weekdays but with more calories. On the weekends when bulking just eat whatever its alot better. Having multiple carb ups during the week is no longer the anabolic diet and is more of a charles poliquin type where he carbs up every 4 days. But unless hes doing some kind of endurance sport or very glycolytic activity i wouldnt recommend carb ups during the week. Just eat a ton over the weekend and have the weekday calories around 3500-4000

During the mass phase, this almost mirrors exactly what I had to do. In fact it took me over 4 months of bulking to realize how much I had to eat on both weekends and weekdays.
1. 3500-4000 calories on weekdays (this is very hard to do, as meats is too filling, had to use protein shakes + whipping cream)
2. Eat a tonne on the weekend
- 10,000 kcal on Saturday + Sunday caused too much fat gain
- 8000-9000 kcal on Saturday + Sunday was about right for me (just that I spent the entire 2 days eating. Ironically when I went out to party, I actually couldn't meet caloric requirements)


I love this diet! 3500kcal for me doesnt feel like much but the diet keeps me satisfied so its all good. The thing is calories are made up by us and at the end of the day caloric consumption doesnt matter. Its the results you get that matters.I mean if your eating 10k calories and seeing good results im not gonna tell you to stop just because your eating more than the guideline. Same with fat gain, if you gain fat on 5k calories on the weekends and meeting your guideline obviously you'd have to adjust until your getting g
ood results. Its science you just gotta keep adjusting until you get it right

Your welcome Philo, let me know if anything comes up during contest prep, i start mine in january :)

El Sonido, keep calories the same as workout days. Only if your gaining extra fat then decrease but assuming your eating only slightly above maintanance you should be gaining good weight.

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pumped340
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Bulgarian, what's your natural body type? Endo/meso/ecto..a mix?

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AlexD
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Join date: May 2008
Location: New Zealand
Posts: 259

Hi everyone (and thx Sonido :p),

I just started on the Anabolic diet 7 days ago and would like some advice to know if I am doing that right. I know there are two massive threads about this, have read most of it, but think this is the best place to post :D. Oh by the way, I am still trying to gain size.

I wanted to give a try for two reasons:
- to try lol, see how that works for me =)
- and also to avoid the cravings I had with a targeted carbs approach

Here is what I eat through the day:

Format is cals/prots/carbs/fats

Breakfast
5 Eggs: 385/ 34,5/ 1/ 27
Bacon, 2 slices: 184,4 /14,4 /2 /13,2
1 teaspoon peanut oil: 45/ 0 /0 /5
Total
614,4/ 48,9/ 3/ 45,2


Meal 2
2 Steaks: 310,8/ 34/ 3,2/ 18
Bacon, 2 slices: 184,4/ 14,4/ 2/ 13,2
Cheese, 200g: 165,2/ 9,8/ 0/ 14
1 teaspoon peanut oil: 45/ 0/ 0/ 5
Total
705,4/ 58,2/ 5,2/ 50,2


Meal 3
Cottage cheese, 250g: 224/ 30/ 8/ 8
Peanuts, 75g: 485,4/ 19,5/ 12,75/ 39,6
Total
709,4/ 49,5/ 20,75/ 47,6


Meal 4
160g Turkey: 153,6 /38,4/ 0/ 0
3 Eggs: 231 /20,7 /0,6 /16,2
6 teaspoons peanut&olive oil: 270/ 0/ 0/ 30
Veggies :
Total
654,6 /59,1 /0,6/ 46,2


Meal 5
Cottage cheese, 250g: 224/ 30/ 8/ 8
1 Steak: 155,4 /17/ 1,6/ 9
Bacon, 2 slices: 184,4 /14,4/ 2/ 13,2
3 teaspoons avocado oil: 135 /0/ 0 /15
Total
563,8 61,4 11,6 45,2


TOTAL:
3247,6 cals
277,1prots
41,15carbs
234,4fats

In addition, I also have a lot of lettuce and the likes through the day.

So far so good I guess. I am happy to say that I did not have any cravings, usually Saturday is pizza day and I thought about it a couple of hours ago, but I just do not want it! Also appart from a small fatigue on the third day (had DL that day), I must confess I have been in a great mood since.

Well the only worries I have are about my understanding of the diet. From what I got as long as you balance your fat types intake there shouldn't be any issue with my cholesterol and such right?

I am looking forward for the next carb up however as I believe that I might grow weaker in the next week (while glycogen stores are getting depleted).

Finally I got a question concerning a principle of the diet I don't get (and sorry but I did not find that info anywhere, or just missed it..). Is your (well mine here) body slowly getting fat adapted after each carb up in a weekly process.

Or, are the first two weeks to get the body fat adapted once and for all, and then the carbs up just restore glygogen without kicking your body out of that state?

Would be great if you had some advices.

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Philo
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Join date: Aug 2005
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Posts: 31

@Bulgarian:
I m starting in July for some contests in October/November :-)

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KellsBells
Level 1

Join date: Jun 2008
Location: Illinois, USA
Posts: 181

Just curious as to how you guys train when you're on the AD? what's your split like?

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bulgarian
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Join date: Jun 2008
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Posts: 49

AlexD wrote:
Hi everyone (and thx Sonido :p),

I just started on the Anabolic diet 7 days ago and would like some advice to know if I am doing that right. I know there are two massive threads about this, have read most of it, but think this is the best place to post :D. Oh by the way, I am still trying to gain size.

I wanted to give a try for two reasons:
- to try lol, see how that works for me =)
- and also to avoid the cravings I had with a targeted carbs approach

Here is what I eat through the day:

Format is cals/prots/carbs/fats

Breakfast
5 Eggs: 385/ 34,5/ 1/ 27
Bacon, 2 slices: 184,4 /14,4 /2 /13,2
1 teaspoon peanut oil: 45/ 0 /0 /5
Total
614,4/ 48,9/ 3/ 45,2


Meal 2
2 Steaks: 310,8/ 34/ 3,2/ 18
Bacon, 2 slices: 184,4/ 14,4/ 2/ 13,2
Cheese, 200g: 165,2/ 9,8/ 0/ 14
1 teaspoon peanut oil: 45/ 0/ 0/ 5
Total
705,4/ 58,2/ 5,2/ 50,2


Meal 3
Cottage cheese, 250g: 224/ 30/ 8/ 8
Peanuts, 75g: 485,4/ 19,5/ 12,75/ 39,6
Total
709,4/ 49,5/ 20,75/ 47,6


Meal 4
160g Turkey: 153,6 /38,4/ 0/ 0
3 Eggs: 231 /20,7 /0,6 /16,2
6 teaspoons peanut&olive oil: 270/ 0/ 0/ 30
Veggies :
Total
654,6 /59,1 /0,6/ 46,2


Meal 5
Cottage cheese, 250g: 224/ 30/ 8/ 8
1 Steak: 155,4 /17/ 1,6/ 9
Bacon, 2 slices: 184,4 /14,4/ 2/ 13,2
3 teaspoons avocado oil: 135 /0/ 0 /15
Total
563,8 61,4 11,6 45,2


TOTAL:
3247,6 cals
277,1prots
41,15carbs
234,4fats

In addition, I also have a lot of lettuce and the likes through the day.

So far so good I guess. I am happy to say that I did not have any cravings, usually Saturday is pizza day and I thought about it a couple of hours ago, but I just do not want it! Also appart from a small fatigue on the third day (had DL that day), I must confess I have been in a great mood since.

Well the only worries I have are about my understanding of the diet. From what I got as long as you balance your fat types intake there shouldn't be any issue with my cholesterol and such right?

I am looking forward for the next carb up however as I believe that I might grow weaker in the next week (while glycogen stores are getting depleted).

Finally I got a question concerning a principle of the diet I don't get (and sorry but I did not find that info anywhere, or just missed it..). Is your (well mine here) body slowly getting fat adapted after each carb up in a weekly process.

Or, are the first two weeks to get the body fat adapted once and for all, and then the carbs up just restore glygogen without kicking your body out of that state?

Would be great if you had some advices.


Diet loooks good, a tad too much carbs though. that number you posted, does it include fiber? The AD is originally a mass gaining diet so its easy to put on weight on it, your training has to be really good though as always. And it takes more than 2 weeks to adapt to fat burning, infact the carb ups slow it down a bit but after 5-6 weeks you should be spot on.

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bulgarian
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Philo wrote:
@Bulgarian:
I m starting in July for some contests in October/November :-)


Good luck! is that your first contest?

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bulgarian
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pumped340 wrote:
Bulgarian, what's your natural body type? Endo/meso/ecto..a mix?


i am a mix between meso and endo, more mesho though i can get lean easy on a carb diet as well i just feel hungry all the time and since switching to the ad, that issue has been resolved ;)

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bulgarian
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site is a bit slow....

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El Sonido
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Posts: 270

KellsBells wrote:
Just curious as to how you guys train when you're on the AD? what's your split like?


(I'm a complete beginner so tbh I'm still sorta finding my bearings training-wise... hehe and diet-wise I suppose)

I'm 22, approx. 170lbs and taking 3200 daily, my split looks like this:

1 Back/Biceps (CHO)
2 Upper chest/triceps
3 'OFF' (SS Cardio + Abs)
4 Legs (CHO)
5 Shoulders + Abs
6 Lower Chest
7 'OFF' SS Cardio + Abs

I'm going to incorporate more cardio and get back into doing HIIT once I get some better shoes and sort out the constant tension in my lower leg ( http://tnation.tmuscle.com/...keep_tensing_up )

Seeing as I'm taking about 350g CHO twice a week (which is going well btw) instead of the once weekly carb-load I suppose this isn't really relevent anymore.

I was enjoying shooting the breeze with the AD-crowd though! hehe

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kion
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Join date: Dec 2007
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Posts: 13

I have a question regarding this diet and activity levels. Using the BW*18 calculation, I need about 3000 calories a day which comes out to about 225g of fat and protein a day. However, I am working a part time maintenance job ~20 hours a week. Before starting this job my weight stayed pretty constant and I really wasn't too active besides working out 3x a week. Should I maybe increase my calories or should 3000 calories be fine? I'm trying to stay around 170ish but my goal by the end of the year is to be about 5% less BF then where I stand now at the same weight.

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KellsBells
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Location: Illinois, USA
Posts: 181

u guys counting fiber as total carbs? or subtracing fiber to get the 30g carbs?

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AlisaV
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Posts: 2158

Just bought a bunch of groceries -- I'm going to learn to love tuna in many permutations.
Things I've learned after my first real week:
1. I can work out just as hard on the AD as when I was eating carbs.
2. I seem to lose water (I can see that in my face).
3. People are going to ask me questions about why I'm eating weird, and I have no idea how to respond.
4. No side effects so far!

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Philo
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@Bulgarian:
No, it is my second show. I m from Germany and I will start there in the German Natural BB Federation and hope this or next year to qualify for WNBF-Pro contests.

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

kion wrote:
I have a question regarding this diet and activity levels. Using the BW*18 calculation, I need about 3000 calories a day which comes out to about 225g of fat and protein a day. However, I am working a part time maintenance job ~20 hours a week. Before starting this job my weight stayed pretty constant and I really wasn't too active besides working out 3x a week. Should I maybe increase my calories or should 3000 calories be fine? I'm trying to stay around 170ish but my goal by the end of the year is to be about 5% less BF then where I stand now at the same weight.


I think it's best to stay at 18*BW initially while you are adapting and see how you go.

You might feel somewhat sluggish at times in the 12-day induction but keep at it, eat as much as you feel you need to (don't go hungry!) but obviously don't go crazy.

Then of course you can begin to adjust calories depending on your needs/goals.

Oh, and KEEP HYDRATED!

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El Sonido
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KellsBells wrote:
u guys counting fiber as total carbs? or subtracing fiber to get the 30g carbs?


Fiber doesn't count - it's upto you if you want to count soluble fiber (though this shouldn't be of much significance based on the foods I've encountered so far).

I've seen some advise that you should count fiber on the induction phase but I don't know about that.
I didn't, how about anyone else?

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El Sonido
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Posts: 270

AlisaV wrote:
Just bought a bunch of groceries -- I'm going to learn to love tuna in many permutations.
Things I've learned after my first real week:
1. I can work out just as hard on the AD as when I was eating carbs.
2. I seem to lose water (I can see that in my face).
3. People are going to ask me questions about why I'm eating weird, and I have no idea how to respond.
4. No side effects so far!


I've decided to phase out (or at least drastically reduce) tuna for the most part.
I have been eating 4 cans a day (tuna salad for two meals) but I don't like the possibility of mercury. I realised I can switch to salmon. I don't know about the mercury content but I ASSUME it's less, and hey, it's salmon!

It works out to 50c cheaper a day actually, I end up with about 20g less protein but more omega-3 plus it tastes way better. So I think it's a good trade off overall hehe

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AlisaV
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Join date: Apr 2009
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Posts: 2158

Oh, i don't care when I die. I just want to be in good shape while I'm around. Life is too short, in my view, for worrying about mercury or aspartame or those sorts of remote risks. But I got canned salmon too.

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

AlisaV wrote:
Oh, i don't care when I die. I just want to be in good shape while I'm around. Life is too short, in my view, for worrying about mercury or aspartame or those sorts of remote risks. But I got canned salmon too.


hehe well either way - Salmon > Tuna on all fronts.

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AlexD
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Join date: May 2008
Location: New Zealand
Posts: 259

bulgarian wrote:
Diet loooks good, a tad too much carbs though. that number you posted, does it include fiber? The AD is originally a mass gaining diet so its easy to put on weight on it, your training has to be really good though as always. And it takes more than 2 weeks to adapt to fat burning, infact the carb ups slow it down a bit but after 5-6 weeks you should be spot on.


Thanks for the feedback Bulgarian, the number I posted includes everything but lettuce lol, so yes fiber too. Weird its too much, I thought I was allowed 5% of my intakes from carbs.. And not 30g ^^', my mistake.

Training wise I went back to a newbie body split: back/chest, off, arms, legs, off, shoulders, off. And I scheduled the back/chest, start of the cycle on what's going to be my first carb up (Saturday).

I will also had some glutamine to my shake post workout, I read some of you guys do that as well/

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pumped340
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Join date: Jul 2008
Location:
Posts: 1465

bulgarian wrote:
pumped340 wrote:
Bulgarian, what's your natural body type? Endo/meso/ecto..a mix?

i am a mix between meso and endo, more mesho though i can get lean easy on a carb diet as well i just feel hungry all the time and since switching to the ad, that issue has been resolved ;)


endo but can easily get lean on a higher carb diet....doesn't sound so endo to me lol. I get what you mean though. By the way what are your stats now? (Height, weight, bench, deadlift, squat, bf%)

El Sonido wrote:

I've decided to phase out (or at least drastically reduce) tuna for the most part.
I have been eating 4 cans a day (tuna salad for two meals) but I don't like the possibility of mercury. I realised I can switch to salmon. I don't know about the mercury content but I ASSUME it's less, and hey, it's salmon!

It works out to 50c cheaper a day actually, I end up with about 20g less protein but more omega-3 plus it tastes way better. So I think it's a good trade off overall hehe


Are you using canned salmon?

Also how would you make the tuna salad? I used to have more tuna but now I can't stand the taste unless theres a lot of olive oil or something in it.

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nz6stringaxe
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Join date: Mar 2008
Location: Pennsylvania, USA
Posts: 523

Just a quick update.

I'm currently doing typical AD days on non-training days (except I don't mind if my total carbs are 50-70g, which they almost always are since the foods I eat don't really change.)

On training days, it's the same except I now take 10g maltodextrin and 5g whey with salt in water during workout and 25g malto/25g dextrose with ~32g whey and salt/creatine afterwards. I also JUST started providing one more meal using carb energy instead of fat (oat bran yesterday and quinoa today) about an hour after the drink.

The rest is fat+protein based.

My calories are around 3000 and I'm gaining weight in addition to having softened up quite a bit, which sucks a lot. I'm having an easier time putting it out of my head however, knowing I never made huge gains in the past because I wouldn't eat enough. Now I know where my energy intake is and listen to my post workout hunger to feed it.

For those interested, I'm halfway through Waterbury's SOB Training, which I have mixed feelings about. I am quite anxious to get into this DoggCrapp stuff when I'm finished since I feel a real connection with its methodology.

By the way, food talk:
I learned I really don't like Caesar dressing (Newman's Own??). However I do have a brand called (Marie's) which has this parmesan ranch dressing (svg, CFP: 28g, 1, 19, 1) which is out of this world.

And, with the addition of extra virgin coconut oil to my cooking, I've slain the Anabolic Diet. I guess what I'm doing now is more TKD? I don't know...I doubt ketosis is ever actually happening, but my daily totals of carbs are either 50-70g or 130-150g.

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

pumped340 wrote:
Are you using canned salmon?

Also how would you make the tuna salad? I used to have more tuna but now I can't stand the taste unless theres a lot of olive oil or something in it.


Yeah, canned.
It's a shitty cheap brand called 'no name' (same as the tuna).

At the moment my tuna salads have been looking like this

2 cans tuna
shredded lettuce
sliced cucumber
broccoli (small pieces)
2 tbsp 'omega oil' (blend of grapeseed, EVOO and flaxseed)
tbsp flax meal

And I did get some avocados on special which made it indescribably delicious but alas, I'm all out now and they've gone back upto the usual price.

I just throw it all in a big bowl and mix it all up, getting everything nicely coated.
Comes to about 5 or 6g CHO (plus another 3g or so for the avocado) I think and it's very filling.

Sometimes I throw in some freshly squeezed lemon juice, maybe some basil or other herbs, though I'm all out of those atm.

Before that it was just with spinach but I had to mix things up a little.

I used half a roasted chicken today instead, yum!

Anyway I think this post is now too long to just be talking about tuna salad so I'll stop hehe

..also, MUSHROOMS!

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bulgarian
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Join date: Jun 2008
Location:
Posts: 49

pumped340 wrote:
bulgarian wrote:
pumped340 wrote:
Bulgarian, what's your natural body type? Endo/meso/ecto..a mix?

i am a mix between meso and endo, more mesho though i can get lean easy on a carb diet as well i just feel hungry all the time and since switching to the ad, that issue has been resolved ;)

endo but can easily get lean on a higher carb diet....doesn't sound so endo to me lol. I get what you mean though. By the way what are your stats now? (Height, weight, bench, deadlift, squat, bf%)


what i did was i set a caloric limit and macro ]limit with like 250g of carbs. When myfat loss stalled i did some cardio and i keep adding cardio... add some HIIT and fat melts right off but i was hungry all the time. I also tend to put fat on higher carb diets thats why i said i was part endo. On the AD, i only do 2-3 hiit cardio sessions max to get leaner

im 6,1 right now i weight 211 9-10% bf 365x2bench 405x2 squat 495x3 deadlift. The pic on my avatar is from my last show when i weighed in ~180

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andy90
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Posts: 34

KellsBells wrote:
u guys counting fiber as total carbs? or subtracing fiber to get the 30g carbs?

fibers are nutrients that cannot be digerated by the body, so it doesnt count.

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andy90
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Join date: Apr 2009
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Posts: 34

hi. i have been on ad for almoast 4month as i was preparing for a show. results was great. i started at 2400cals and dropped to 1600cals.
i want to keep going on AD for bulk. How was ad working for you for mass gains? share some stories here.

i will start my bulk at 2400cals(200g P/180g F) and i will switch from 5 to 3days training(basic movements only, for strengt/mass). i was thinking that 3day/week, those with training to have carbs to help me better with my workouts. eg: if i start at 2400cals, my carb(workout)days will be 200g P, 100g F, 180g CHO (2400cals) and the carbs will be divided morning&pwo or morning&pre&pwo. what do you say?

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synny
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Join date: Aug 2006
Location:
Posts: 41

hey bulgarian

Do you use the plastic bf calipers from bb.com?

cos there the ones i have, what other places to your measure besides 1" above your hip?



im still doing maintenance im @ 80kg on weekdays and 83kg after a carb up weekend, im getting around 3100-3300cals. Looking to lose BF should i stay on maintenance, or just start lowering my cals now? People say this diet takes a few good months to full lick in, so should i wait or?

Going to go get my cholesterol tested to see if its gone up from this diet. People says im going to die from a heart attack from all the EVOO i drink errr lol

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andy90
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Join date: Apr 2009
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Posts: 34

synny wrote:
hey bulgarian

Do you use the plastic bf calipers from bb.com?

cos there the ones i have, what other places to your measure besides 1" above your hip?



im still doing maintenance im @ 80kg on weekdays and 83kg after a carb up weekend, im getting around 3100-3300cals. Looking to lose BF should i stay on maintenance, or just start lowering my cals now? People say this diet takes a few good months to full lick in, so should i wait or?

Going to go get my cholesterol tested to see if its gone up from this diet. People says im going to die from a heart attack from all the EVOO i drink errr lol

they so wrong. evoo helps regulate good cholesterol so u wont get a heart attack.
saturatet-non saturated fat ratio should be something like 60-40

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Philo
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Join date: Aug 2005
Location:
Posts: 31

I used the AD for bulking in past but I dont know why, Im afraid of muscle loss while cutting on AD...

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bulgarian
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Join date: Jun 2008
Location:
Posts: 49

synny wrote:
hey bulgarian

Do you use the plastic bf calipers from bb.com?

cos there the ones i have, what other places to your measure besides 1" above your hip?



im still doing maintenance im @ 80kg on weekdays and 83kg after a carb up weekend, im getting around 3100-3300cals. Looking to lose BF should i stay on maintenance, or just start lowering my cals now? People say this diet takes a few good months to full lick in, so should i wait or?

Going to go get my cholesterol tested to see if its gone up from this diet. People says im going to die from a heart attack from all the EVOO i drink errr lol


My calipers are from my store, they are a little bigger than the ones at bb.com but its the same thing. as long as you continually measure with them you will see accurate results its the progress that matters. Check out this site http://www.linear-software.com/.../malesites.html for testing sites and instructions.

I measure on 4-5 spots, suprailiac, subscapula, thigh and abdominal. You can start on 3200 kcal and everyweek measure your caliper reading. If it goes up or stays the same lower calories slightly or add in a bit of cardio. Do not go crazy on the cardio though... Solid weight training and good nutrition is what will help you look great

Philo, in my opinion, this diet is best for holding on to muscle mass and even gaining some muscle while dieting to get super lean follow the get shredded diet for the last 6 weeks of your contest prep. that diet is almost the same as the anabolic diet but with carp ups once in 2 weeks

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bulgarian
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Join date: Jun 2008
Location:
Posts: 49

andy90 wrote:
hi. i have been on ad for almoast 4month as i was preparing for a show. results was great. i started at 2400cals and dropped to 1600cals.
i want to keep going on AD for bulk. How was ad working for you for mass gains? share some stories here.

i will start my bulk at 2400cals(200g P/180g F) and i will switch from 5 to 3days training(basic movements only, for strengt/mass). i was thinking that 3day/week, those with training to have carbs to help me better with my workouts. eg: if i start at 2400cals, my carb(workout)days will be 200g P, 100g F, 180g CHO (2400cals) and the carbs will be divided morning&pwo or morning&pre&pwo. what do you say?


How did you do on your show? can you post some pics of how you looked?

Personally i do not think you need carbs to help you wiht your workouts. But if you do use them, have them at breakfast, before training,right after workout and 45min post workout. so 50g morning, 30g pre,45g right after and the rest 45min after that... that has worked great for me.

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Philo
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Join date: Aug 2005
Location:
Posts: 31

You are looking great in your avatar, so it looks like AD works great. Okay...I think I will do it and change from LC to VLC.

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e55ex_b0y
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Join date: Apr 2009
Location:
Posts: 42

Hey guys, just got started with this diet and I am already looking leaner a few days in. I have quite a bit of fat to lose though from failed bulks in the past and I'm wondering about how you make long term progression on this diet. Right now I'm at about 3500 cals and I'm slowly losing and probably will continue to do so for a while... I understand the next progression is bringing down the calories but where do you go from there when things stall? Add more and more low intensity cardio? I read that HIIT should not be done with this diet because you dont have the carbs for it, is this true?

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pumped340
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Join date: Jul 2008
Location:
Posts: 1465

bulgarian wrote:
andy90 wrote:
hi. i have been on ad for almoast 4month as i was preparing for a show. results was great. i started at 2400cals and dropped to 1600cals.
i want to keep going on AD for bulk. How was ad working for you for mass gains? share some stories here.

i will start my bulk at 2400cals(200g P/180g F) and i will switch from 5 to 3days training(basic movements only, for strengt/mass). i was thinking that 3day/week, those with training to have carbs to help me better with my workouts. eg: if i start at 2400cals, my carb(workout)days will be 200g P, 100g F, 180g CHO (2400cals) and the carbs will be divided morning&pwo or morning&pre&pwo. what do you say?

How did you do on your show? can you post some pics of how you looked?

Personally i do not think you need carbs to help you wiht your workouts. But if you do use them, have them at breakfast, before training,right after workout and 45min post workout. so 50g morning, 30g pre,45g right after and the rest 45min after that... that has worked great for me.


Is that what you do in the off season? and if so do you still keep a carb up day/weekend in along with the peri-workout carbs?

Also how well do you feel you can gain muscle on the AD? Personally I've done a CKD during a bulk before and gaining a lot of muscle and fat. I may try it again in the future because I gained weight way too fast so I'd be interested to see how the results differ if I did it at a more moderate speed.

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

e55ex_b0y wrote:
Hey guys, just got started with this diet and I am already looking leaner a few days in. I have quite a bit of fat to lose though from failed bulks in the past and I'm wondering about how you make long term progression on this diet. Right now I'm at about 3500 cals and I'm slowly losing and probably will continue to do so for a while... I understand the next progression is bringing down the calories but where do you go from there when things stall? Add more and more low intensity cardio? I read that HIIT should not be done with this diet because you dont have the carbs for it, is this true?


If you're noticably leaner a few days in it's likely mostly water.
Either way, s'all good - I found it very motivating to see such changes so immediately.

If fat loss stalls then I guess you can start by lowering calories by 500 or so and you can also shorten your carb loads (always keeping them clean, of course).
Keep in mind that fat loss will naturally slow down anyway as your BF% becomes lower.

Also, keep an eye on your intake of saturated fat, make sure you're getting plenty of 'good' fats.

I'm curious about the HIIT issue myself - it's funny you should ask this because I'm just about to go and do some HIIT for the first time since starting the AD 9 weeks ago.

I would imagine that the fat-adapted individual shouldn't have [too much] difficulty but I'm just guessing in saying that.

I'll let you know if I vomit!

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e55ex_b0y
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Join date: Apr 2009
Location:
Posts: 42

El Sonido wrote:
e55ex_b0y wrote:
Hey guys, just got started with this diet and I am already looking leaner a few days in. I have quite a bit of fat to lose though from failed bulks in the past and I'm wondering about how you make long term progression on this diet. Right now I'm at about 3500 cals and I'm slowly losing and probably will continue to do so for a while... I understand the next progression is bringing down the calories but where do you go from there when things stall? Add more and more low intensity cardio? I read that HIIT should not be done with this diet because you dont have the carbs for it, is this true?

If you're noticably leaner a few days in it's likely mostly water.
Either way, s'all good - I found it very motivating to see such changes so immediately.

If fat loss stalls then I guess you can start by lowering calories by 500 or so and you can also shorten your carb loads (always keeping them clean, of course).
Keep in mind that fat loss will naturally slow down anyway as your BF% becomes lower.

Also, keep an eye on your intake of saturated fat, make sure you're getting plenty of 'good' fats.

I'm curious about the HIIT issue myself - it's funny you should ask this because I'm just about to go and do some HIIT for the first time since starting the AD 9 weeks ago.

I would imagine that the fat-adapted individual shouldn't have [too much] difficulty but I'm just guessing in saying that.

I'll let you know if I vomit!


Alright thanks man!

Definately report back with how the HIIT goes.

Incase you were wondering heres what I read about doing HIIT on AD

''HIIT is short high intensity based and it is in fact based on having glycogen in the body. Not in a depleted state. HIIT gets you leaner via spiked basal metabolic rate, NOT because of the cals burned in that 15 minutes. On the anabolic diet fat cannot be metabolized fast enough for a support system and what you will end up doing is eating through more mass because of the rising cortisol levels.

The anabolic diet is a pretty extreme fat loss diet. No cardio is really required. If any is to be done, it's in the morning and it's steady state.''

I really hope that HIIT can be done with this diet because I really hate long drawn out steady state cardio boringness...

Also, does anyone have any tips for makeing fried eggs taste better? Using low carb ingredients obviously... Not too keen on eating them on their own and they are dirt cheap and for someone like me whos on a budget right now they are ideal.

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pumped340
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Join date: Jul 2008
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Posts: 1465

I agree that too much HIIT can be a problem but in my experience even on low carbs a few sessions a week isn't a huge deal. I did it in the past during a bulk and even now with my cut (2100 calories a day, 6 days per week at 40g trace carbs with 1 moderate refeed) I've been doing 2 "full body HIIT" sessions I guess you could call them (CT's Metabolic Workouts) and again theres been no problems at all.

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AlisaV
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Join date: Apr 2009
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Posts: 2158

I can't imagine fried eggs tasting good; my normal "egg thing" is scrambled egg whites with veggies and salt and hot sauce.

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bulgarian
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Join date: Jun 2008
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Posts: 49

pumped340 wrote:
bulgarian wrote:
andy90 wrote:
hi. i have been on ad for almoast 4month as i was preparing for a show. results was great. i started at 2400cals and dropped to 1600cals.
i want to keep going on AD for bulk. How was ad working for you for mass gains? share some stories here.

i will start my bulk at 2400cals(200g P/180g F) and i will switch from 5 to 3days training(basic movements only, for strengt/mass). i was thinking that 3day/week, those with training to have carbs to help me better with my workouts. eg: if i start at 2400cals, my carb(workout)days will be 200g P, 100g F, 180g CHO (2400cals) and the carbs will be divided morning&pwo or morning&pre&pwo. what do you say?

How did you do on your show? can you post some pics of how you looked?

Personally i do not think you need carbs to help you wiht your workouts. But if you do use them, have them at breakfast, before training,right after workout and 45min post workout. so 50g morning, 30g pre,45g right after and the rest 45min after that... that has worked great for me.

Is that what you do in the off season? and if so do you still keep a carb up day/weekend in along with the peri-workout carbs?

Also how well do you feel you can gain muscle on the AD? Personally I've done a CKD during a bulk before and gaining a lot of muscle and fat. I may try it again in the future because I gained weight way too fast so I'd be interested to see how the results differ if I did it at a more moderate speed.


i did that before before starting the AD. I was following max-ot training and max-ot diet it worked great. I've been on the AD for almost a year and a half now. offseason for a year and i went from 180contest shape to 211 fairly lean right now 8-9%bf.

Its very good for muscle gain but when you have a surplus of calories, your weekend carb ups must be vveery very clean otherwise you gain fat easy. i did... i went upto 230 now im down to 211. And i do 2x per week 16min HIIT sessions. I also do LISS cardio 2-3 times a week when fat loss stalls. Whatever it takes to get me lean as long as my caliper measurements are going down and i look better thats all that matters

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

Phew, well I did HIIT today for the first time in about two months!

First time since starting the AD and also first time since I started lifting seriously.

Did some sprinting on the road - 6 reps of 0:30 all-out-run-for-your-life sprint / 1:00 stumble-along-like-a-drunken-zombie jog.

I didn't vomit!

It certainly went well but several hours later my chest still feels a bit sore - my heart and airways really took a beating from where I've neglected the CV side of things. I'm so glad I finally got round to doing it though - I'll be doing HIIT on my 'off' days from now on (although tomorrow is leg day so I may regret this!).

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Philo
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Join date: Aug 2005
Location:
Posts: 31

Okay, I m back on AD since this morning to get in shape for a contest in October. Hope everything goes right!

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pumped340
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Join date: Jul 2008
Location:
Posts: 1465

bulgarian wrote:
pumped340 wrote:
bulgarian wrote:
andy90 wrote:
hi. i have been on ad for almoast 4month as i was preparing for a show. results was great. i started at 2400cals and dropped to 1600cals.
i want to keep going on AD for bulk. How was ad working for you for mass gains? share some stories here.

i will start my bulk at 2400cals(200g P/180g F) and i will switch from 5 to 3days training(basic movements only, for strengt/mass). i was thinking that 3day/week, those with training to have carbs to help me better with my workouts. eg: if i start at 2400cals, my carb(workout)days will be 200g P, 100g F, 180g CHO (2400cals) and the carbs will be divided morning&pwo or morning&pre&pwo. what do you say?

How did you do on your show? can you post some pics of how you looked?

Personally i do not think you need carbs to help you wiht your workouts. But if you do use them, have them at breakfast, before training,right after workout and 45min post workout. so 50g morning, 30g pre,45g right after and the rest 45min after that... that has worked great for me.

Is that what you do in the off season? and if so do you still keep a carb up day/weekend in along with the peri-workout carbs?

Also how well do you feel you can gain muscle on the AD? Personally I've done a CKD during a bulk before and gaining a lot of muscle and fat. I may try it again in the future because I gained weight way too fast so I'd be interested to see how the results differ if I did it at a more moderate speed.

i did that before before starting the AD. I was following max-ot training and max-ot diet it worked great. I've been on the AD for almost a year and a half now. offseason for a year and i went from 180contest shape to 211 fairly lean right now 8-9%bf.

Its very good for muscle gain but when you have a surplus of calories, your weekend carb ups must be vveery very clean otherwise you gain fat easy. i did... i went upto 230 now im down to 211. And i do 2x per week 16min HIIT sessions. I also do LISS cardio 2-3 times a week when fat loss stalls. Whatever it takes to get me lean as long as my caliper measurements are going down and i look better thats all that matters


Yea I agree, I feel like my carb ups can be significantly dirtier and higher when cutting, because at most it would just slow fat loss for a little bit and if anything it's necessary when most of the week is really low in calories. When bulking on the other hand I would never really consider going all out at a buffet or something unless I planned to do a lot of extra cardio in the following days to make up for it because fat gain from the same amount of food would be so much more during a bulk than a cut. Didn't you said you eat whatever you want on the weekends during your bulks though and get more moderate and strict when cutting?

so your currently cutting with the AD? Getting ready for a show?

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KellsBells
Level 1

Join date: Jun 2008
Location: Illinois, USA
Posts: 181

I started the AD yesterday (did lowcarb all last week though, except for Saturday-- went to BBQ w/the bf). I can already tell my body is running more efficiently. I forgot how much freakin' energy this diet gives me!

Anyone not do the induction phase and carb-up the 1st weekend? I already know that my body runs great on the AD from previous experience. The original AD didnt have the 12 day induction, it just went right to the 1st carb-up at the 1st weekend. If I already know that I fat-convert easily (I didnt even have a crash of any sort last time I was on the AD), do you think it would be ok to only do the 5 day low carb, then have a carbup meal this weekend? Not an all-out 2 day carbload, but just 1 meal?

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KellsBells
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Join date: Jun 2008
Location: Illinois, USA
Posts: 181

one quick thing... did anyone experience a tingling feeling under your skin when you were in your induction phase? I did my leg workout today and when I sat down to eat dinner I swear my whole body started to tingle. It's kind of like that feeling like when you get out of a tanning bed when you've been in a bit too long. I havent been in the sun at all and Im really curious as to what's causing this. I would describe it as, "I can actually feel my body fat burning!" :-) Well, it would be pretty cool if it was...

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

So I noticed today that my CHO requirements at least FELT lower.
I took 300g (with nearly half of that coming from raisins) and it seems like the perfect amount.

This is pretty off-topic but I just have to say I've been finishing my leg workouts (last exercise is squats) with a mini Squat-a-thon as per the 'Hungarian Oak Leg Blast'.
http://www.T-Nation.com/...n_oak_leg_blast

I did 2:20 today and oh boy... I'm still walking like a drunk, several hours later.
I'm not following the plan really, I just got the idea of doing extended low weight sets but I'm going to up it to 2:40 next week and increase by at least 20-30 seconds based on how devestated I feel.

It seems like doing HIIT might not have been the wisest idea but I got through the workout without much difficulty (my raisin-water seems to be doing the trick!) and I'm still make those wonderful newbie gains both with physique and poundage.

I'm certain that my recovery times are drastically improved since starting the AD.
I didn't lift seriously before the AD but I was doing plenty of bodyweight exercises along with low intensity running and HIIT.

Particularly with the HIIT I used to need 2 days off after (that eventually reduced to 1 day) and I'd feel like a complete zombie for the next day (or two).
Despite this, even after not doing any HIIT for 2-3 months (and on my 9th week of the AD) - I feel great today, legs were admittedly a little tender but only slightly noticable when stretching at particular angles.

Ok, ok so what I'm doing isn't the AD now but I don't know how else to identify it.
I'm not strictly AD,I'm not CC and I'm pretty sure it's not any kind of ketogenic diet so really I'm stuck out in limbo between the 'xxxx Diet Experience' threads!

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bulgarian
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Join date: Jun 2008
Location:
Posts: 49

pumped340 wrote:
bulgarian wrote:
pumped340 wrote:
bulgarian wrote:
andy90 wrote:
hi. i have been on ad for almoast 4month as i was preparing for a show. results was great. i started at 2400cals and dropped to 1600cals.
i want to keep going on AD for bulk. How was ad working for you for mass gains? share some stories here.

i will start my bulk at 2400cals(200g P/180g F) and i will switch from 5 to 3days training(basic movements only, for strengt/mass). i was thinking that 3day/week, those with training to have carbs to help me better with my workouts. eg: if i start at 2400cals, my carb(workout)days will be 200g P, 100g F, 180g CHO (2400cals) and the carbs will be divided morning&pwo or morning&pre&pwo. what do you say?

How did you do on your show? can you post some pics of how you looked?

Personally i do not think you need carbs to help you wiht your workouts. But if you do use them, have them at breakfast, before training,right after workout and 45min post workout. so 50g morning, 30g pre,45g right after and the rest 45min after that... that has worked great for me.

Is that what you do in the off season? and if so do you still keep a carb up day/weekend in along with the peri-workout carbs?

Also how well do you feel you can gain muscle on the AD? Personally I've done a CKD during a bulk before and gaining a lot of muscle and fat. I may try it again in the future because I gained weight way too fast so I'd be interested to see how the results differ if I did it at a more moderate speed.

i did that before before starting the AD. I was following max-ot training and max-ot diet it worked great. I've been on the AD for almost a year and a half now. offseason for a year and i went from 180contest shape to 211 fairly lean right now 8-9%bf.

Its very good for muscle gain but when you have a surplus of calories, your weekend carb ups must be vveery very clean otherwise you gain fat easy. i did... i went upto 230 now im down to 211. And i do 2x per week 16min HIIT sessions. I also do LISS cardio 2-3 times a week when fat loss stalls. Whatever it takes to get me lean as long as my caliper measurements are going down and i look better thats all that matters


Yea I agree, I feel like my carb ups can be significantly dirtier and higher when cutting, because at most it would just slow fat loss for a little bit and if anything it's necessary when most of the week is really low in calories. When bulking on the other hand I would never really consider going all out at a buffet or something unless I planned to do a lot of extra cardio in the following days to make up for it because fat gain from the same amount of food would be so much more during a bulk than a cut. Didn't you said you eat whatever you want on the weekends during your bulks though and get more moderate and strict when cutting?

so your currently cutting with the AD? Getting ready for a show?


yeah i am currently cutting with the AD but not for a show. Last year after my contest i had massive binges on the AD and i went up from 180 to 230 in 6 months. I was eating 3500-4000kcal per day on weekdays and i mean whatever i saw on the weekends. I dropped to 210 doing the getshredded diet for 4 weeks and then i used 2500-2800kcal per day on weekdays and still messy carb ups but atleast the weekdays were clean and i gained 10 lbs (most of it was good) in about 2 months.

Now im 211 fairly lean been cutting for 4 weeks and my deadline is june 26 to get down to 5-6%bf. Ima have to do something extreme to get there, but im definately sticking to the AD.I consider the get shredded diet by Berardi a type of AD. i might swithc to that to meet my deadline.

what about you? Are you currently cutting? what are your stats

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bulgarian
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Join date: Jun 2008
Location:
Posts: 49

KellsBells wrote:
I started the AD yesterday (did lowcarb all last week though, except for Saturday-- went to BBQ w/the bf). I can already tell my body is running more efficiently. I forgot how much freakin' energy this diet gives me!

Anyone not do the induction phase and carb-up the 1st weekend? I already know that my body runs great on the AD from previous experience. The original AD didnt have the 12 day induction, it just went right to the 1st carb-up at the 1st weekend. If I already know that I fat-convert easily (I didnt even have a crash of any sort last time I was on the AD), do you think it would be ok to only do the 5 day low carb, then have a carbup meal this weekend? Not an all-out 2 day carbload, but just 1 meal?


im glad your seeing good results on the AD. I've put several ppl ive trained on it and they all love it! you can do 5 days low carbs and 2 days carb up right form the getgo. Its ok just takes longer to adapt so don't worry about it. Also i never crashed, sometimes i feel like garbage after a heavy leg workout but... its the training not the diet.

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synny
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Join date: Aug 2006
Location:
Posts: 41

hey bulg, when you were cutting from the maintenance phase


To drop body fat, did you keep carbs the same and do cardio/hiit or did you just drop the cals slow with no cardio?

Im thinking that i eat my 3100 cals a day and trying adding some cardio like boxing and light n fast jogging to see if that helps lower my bodyfat from 14%

if that doesnt work ill try, lower cals with no cardio still n see if that works...


Also

When i start lowering my calories, should i lower my fat intake which is 227g. Or should i lower my protein intake which is at around 250g. My carbs are around 25g

My weight has been 80kgs for along time now... im ecto aswell

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andy90
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Join date: Apr 2009
Location:
Posts: 34

bulgarian wrote:
pumped340 wrote:
bulgarian wrote:
andy90 wrote:
hi. i have been on ad for almoast 4month as i was preparing for a show. results was great. i started at 2400cals and dropped to 1600cals.
i want to keep going on AD for bulk. How was ad working for you for mass gains? share some stories here.

i will start my bulk at 2400cals(200g P/180g F) and i will switch from 5 to 3days training(basic movements only, for strengt/mass). i was thinking that 3day/week, those with training to have carbs to help me better with my workouts. eg: if i start at 2400cals, my carb(workout)days will be 200g P, 100g F, 180g CHO (2400cals) and the carbs will be divided morning&pwo or morning&pre&pwo. what do you say?

How did you do on your show? can you post some pics of how you looked?

Personally i do not think you need carbs to help you wiht your workouts. But if you do use them, have them at breakfast, before training,right after workout and 45min post workout. so 50g morning, 30g pre,45g right after and the rest 45min after that... that has worked great for me.

Is that what you do in the off season? and if so do you still keep a carb up day/weekend in along with the peri-workout carbs?

Also how well do you feel you can gain muscle on the AD? Personally I've done a CKD during a bulk before and gaining a lot of muscle and fat. I may try it again in the future because I gained weight way too fast so I'd be interested to see how the results differ if I did it at a more moderate speed.

i did that before before starting the AD. I was following max-ot training and max-ot diet it worked great. I've been on the AD for almost a year and a half now. offseason for a year and i went from 180contest shape to 211 fairly lean right now 8-9%bf.

Its very good for muscle gain but when you have a surplus of calories, your weekend carb ups must be vveery very clean otherwise you gain fat easy. i did... i went upto 230 now im down to 211. And i do 2x per week 16min HIIT sessions. I also do LISS cardio 2-3 times a week when fat loss stalls. Whatever it takes to get me lean as long as my caliper measurements are going down and i look better thats all that matters

so do you recommend to have no carbs at all but only to eat clean carbs in carb up days?
that is how you did to gain that much muscle?
it is ok to have 2carb up days a week? smething like first three days AD then carb up day, then 2 days AD then another carb up. it is good to have ONLY CARBS in carb up days? the protein which would be for that day i add it to training days. i want to start a clean bulk on AD, any good suggestions are wellcome.

for that who asked, i took 2nd place at 75kg class, from 18-21years category.

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Philo
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Join date: Aug 2005
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Posts: 31

Great look andy!

@all:
What is your approach for contes prep: 1 or 2 days carb-up?
I m thinking of 500g carbs on day 1 and 250g of carbs on day 2 when doing 2 carb-up days...

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bulgarian
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Join date: Jun 2008
Location:
Posts: 49

synny wrote:
hey bulg, when you were cutting from the maintenance phase


To drop body fat, did you keep carbs the same and do cardio/hiit or did you just drop the cals slow with no cardio?

Im thinking that i eat my 3100 cals a day and trying adding some cardio like boxing and light n fast jogging to see if that helps lower my bodyfat from 14%

if that doesnt work ill try, lower cals with no cardio still n see if that works...


Also

When i start lowering my calories, should i lower my fat intake which is 227g. Or should i lower my protein intake which is at around 250g. My carbs are around 25g

My weight has been 80kgs for along time now... im ecto aswell


When i first begin my cut, i'd add in 1 HIIT session per week and drop calories only by 250-500. I will do that for 2 weeks or until i see no more results. After that i add in 1 more HIIT session without touching calories. I keep that for 2 weeks. Then i'd drop calories by 250-300 and add in 2 LISS cardio sessions in the morning. Keep that for 2-3 weeks and then add 2 more LISS sessions. After 2 more weeks, i cut calories by 300-500 which means im eating close to 2300 by that point. When results stall, i cut my carb up to 1 day per week. I eat junk on my carb ups up intil 4-6 weeks to a show. The last 4-6 weeks of my contest prep which is usually 20weeks i follow the Get shredded diet by John Berardi. I do no HIIT on the get shredded diet.

This is very indivudal though and if i keep seeing results only from 2 hiit sessions i wont touch my calories. You should be good at first by staying at 3100 and adding HIIT when results stall, cut the calories a bit.

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pumped340
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Join date: Jul 2008
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Posts: 1465

bulgarian wrote:

yeah i am currently cutting with the AD but not for a show. Last year after my contest i had massive binges on the AD and i went up from 180 to 230 in 6 months. I was eating 3500-4000kcal per day on weekdays and i mean whatever i saw on the weekends. I dropped to 210 doing the getshredded diet for 4 weeks and then i used 2500-2800kcal per day on weekdays and still messy carb ups but atleast the weekdays were clean and i gained 10 lbs (most of it was good) in about 2 months.

Now im 211 fairly lean been cutting for 4 weeks and my deadline is june 26 to get down to 5-6%bf. Ima have to do something extreme to get there, but im definately sticking to the AD.I consider the get shredded diet by Berardi a type of AD. i might swithc to that to meet my deadline.

what about you? Are you currently cutting? what are your stats


Sounds good, I'm guessing you liked the GSD considering you might be going back to it. How much of that 20lb. loss in 4 weeks do you think was fat? Any significant muscle or strength loss?

Right now I'm cutting. I took a way too moderate approach in the beginning due to some crappy advice but 5 weeks ago got much more aggressive with it with better results. I'm off from the diet this week but I plan on doing the GSD for the next 4-5 weeks and then I can finally get back to gaining more muscle and strength

Also yea the GSD is basically a "form" of the AD I guess you could say and they're all really forms of a CKD

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bulgarian
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Join date: Jun 2008
Location:
Posts: 49

andy90 wrote:
bulgarian wrote:
pumped340 wrote:
bulgarian wrote:
andy90 wrote:
hi. i have been on ad for almoast 4month as i was preparing for a show. results was great. i started at 2400cals and dropped to 1600cals.
i want to keep going on AD for bulk. How was ad working for you for mass gains? share some stories here.

i will start my bulk at 2400cals(200g P/180g F) and i will switch from 5 to 3days training(basic movements only, for strengt/mass). i was thinking that 3day/week, those with training to have carbs to help me better with my workouts. eg: if i start at 2400cals, my carb(workout)days will be 200g P, 100g F, 180g CHO (2400cals) and the carbs will be divided morning&pwo or morning&pre&pwo. what do you say?

How did you do on your show? can you post some pics of how you looked?

Personally i do not think you need carbs to help you wiht your workouts. But if you do use them, have them at breakfast, before training,right after workout and 45min post workout. so 50g morning, 30g pre,45g right after and the rest 45min after that... that has worked great for me.

Is that what you do in the off season? and if so do you still keep a carb up day/weekend in along with the peri-workout carbs?

Also how well do you feel you can gain muscle on the AD? Personally I've done a CKD during a bulk before and gaining a lot of muscle and fat. I may try it again in the future because I gained weight way too fast so I'd be interested to see how the results differ if I did it at a more moderate speed.

i did that before before starting the AD. I was following max-ot training and max-ot diet it worked great. I've been on the AD for almost a year and a half now. offseason for a year and i went from 180contest shape to 211 fairly lean right now 8-9%bf.

Its very good for muscle gain but when you have a surplus of calories, your weekend carb ups must be vveery very clean otherwise you gain fat easy. i did... i went upto 230 now im down to 211. And i do 2x per week 16min HIIT sessions. I also do LISS cardio 2-3 times a week when fat loss stalls. Whatever it takes to get me lean as long as my caliper measurements are going down and i look better thats all that matters

so do you recommend to have no carbs at all but only to eat clean carbs in carb up days?
that is how you did to gain that much muscle?
it is ok to have 2carb up days a week? smething like first three days AD then carb up day, then 2 days AD then another carb up. it is good to have ONLY CARBS in carb up days? the protein which would be for that day i add it to training days. i want to start a clean bulk on AD, any good suggestions are wellcome.

for that who asked, i took 2nd place at 75kg class, from 18-21years category.



You look good!

For a good clean bulk, keep your calories relatively low on the weekdays (BWx15 or 12) and have a cheat day on saturday eating whatever you want. Sunday have it more clean. You should aim for gaining 1lb per week.I've learned from my mistakes and if you do 25xBW on weekdays like in the book and have dirty carb ups, you'll gain fat. Strive for 1 lb per week and you should begood.

I think its important to keep 5 full days of no carbs and then 2 carb ups rather than splitting them apart. for 5 days you deplete significantly and then you load up and supercomensate on the weekdays. I dont think the same effect can be achieved if your days are split and you only end up depleting for 2 or 3 days.

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mudpro69
Level 3

Join date: Feb 2008
Location: Texas, USA
Posts: 315

Two quick questions.

1) What is the difference between the A.D. and the Keto diet?
2) On the A.D., what is the formula for protein and fats intake?

Thanks....

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Philo
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Join date: Aug 2005
Location:
Posts: 31

@bulgarian:

So you think 2 days carb-up even in contest prep?

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andy90
Level 0

Join date: Apr 2009
Location:
Posts: 34

@bulgarian: can i have no protein at all on carb up days? i mean i eat only carbohydrates and get the protein from carb sources like rices, oats, etc. will that affect my recovery? the protein i should have had on carb up days will be divided to no carb days, so i will have more prot the rest of the days.

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Terry27
Level 0

Join date: Sep 2008
Location: Belgium
Posts: 38

It's probably a stupid question but I have to ask :

Let's say somebody eats 3000 kcal a day. Only healthy food with proteins, fats and carbs. This person switch to a diet where he still eats 3000 kcal but only proteins and fats. Will that person see any differences in his body composition after a few weeks?

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DJS
Level 4

Join date: May 2003
Location: New Jersey, USA
Posts: 653

Terry27 wrote:
It's probably a stupid question but I have to ask :

Let's say somebody eats 3000 kcal a day. Only healthy food with proteins, fats and carbs. This person switch to a diet where he still eats 3000 kcal but only proteins and fats. Will that person see any differences in his body composition after a few weeks?


My guess is yes. Of course you will lose water weight but also... fat is burned less efficiently then carbs, so technically your maintenance calorie needs go up. So I could see you losing some fat for a few weeks but then you would need to make adjustments as your body adjusted.

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Terry27
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Join date: Sep 2008
Location: Belgium
Posts: 38

DJS wrote:
Terry27 wrote:
It's probably a stupid question but I have to ask :

Let's say somebody eats 3000 kcal a day. Only healthy food with proteins, fats and carbs. This person switch to a diet where he still eats 3000 kcal but only proteins and fats. Will that person see any differences in his body composition after a few weeks?

My guess is yes. Of course you will lose water weight but also... fat is burned less efficiently then carbs, so technically your maintenance calorie needs go up. So I could see you losing some fat for a few weeks but then you would need to make adjustments as your body adjusted.


Thank you for your answer !

What about body fat percentage and actual weight? Would there be any differences?

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bulgarian
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Join date: Jun 2008
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Posts: 49

pumped340 wrote:
bulgarian wrote:

yeah i am currently cutting with the AD but not for a show. Last year after my contest i had massive binges on the AD and i went up from 180 to 230 in 6 months. I was eating 3500-4000kcal per day on weekdays and i mean whatever i saw on the weekends. I dropped to 210 doing the getshredded diet for 4 weeks and then i used 2500-2800kcal per day on weekdays and still messy carb ups but atleast the weekdays were clean and i gained 10 lbs (most of it was good) in about 2 months.

Now im 211 fairly lean been cutting for 4 weeks and my deadline is june 26 to get down to 5-6%bf. Ima have to do something extreme to get there, but im definately sticking to the AD.I consider the get shredded diet by Berardi a type of AD. i might swithc to that to meet my deadline.

what about you? Are you currently cutting? what are your stats

Sounds good, I'm guessing you liked the GSD considering you might be going back to it. How much of that 20lb. loss in 4 weeks do you think was fat? Any significant muscle or strength loss?

Right now I'm cutting. I took a way too moderate approach in the beginning due to some crappy advice but 5 weeks ago got much more aggressive with it with better results. I'm off from the diet this week but I plan on doing the GSD for the next 4-5 weeks and then I can finally get back to gaining more muscle and strength

Also yea the GSD is basically a "form" of the AD I guess you could say and they're all really forms of a CKD


Of the 20lbs, i think 10-12lbs were fat, maybe like 5-6lbs water and atmost 2lbs muscle. All my lifts went up, they have been going up for a year now. I switch up my exercises constantly though. The GSD is very effective once your under 10%bf its not as good for higher bf% not sure why. My brother was around 15% went on the GSD didnt see very good results...

Philo, at the beginning of your contest prep, you can stick to 2 full days of carb ups. Make sure they are relatively clean and as long as you are seeing results stay with that. When results stall make the carb once per week or decrease your weekday calories. As long as your seeing results keep everything the same. only change when your result stall.

Andy, have some protein on your carb ups, i have around 170-200g of protein and around 500-600g of carbs, 50-80g of fat on a clean carb up day

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pumped340
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Join date: Jul 2008
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Posts: 1465

bulgarian wrote:

Of the 20lbs, i think 10-12lbs were fat, maybe like 5-6lbs water and atmost 2lbs muscle. All my lifts went up, they have been going up for a year now. I switch up my exercises constantly though. The GSD is very effective once your under 10%bf its not as good for higher bf% not sure why. My brother was around 15% went on the GSD didnt see very good results...



what exactly happened with him? I was planning on starting at 14% and 1-2 people I talked to who did it started around 15-16%. I can't think of any reason why restricted calories during the week with a carb up once every 2 weeks wouldn't work well for less lean individuals....if anything I could see the leaner ones needed carbs more often

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

Had an awkward moment today.
I unexpectedly ended up going to my landlord's daughter's house where they were all eating - chicken burgers and potato salad with a very nice looking birthday cake and ice cream for dessert.

Without even asking, she started serving me up some food in the kitchen and I had to run over to her and say no thanks. Then it was like 'have you eaten already?' and other questions - in the end I had to say 'I'm in a very particular diet'. Then one of the dozen-or-so people there ended up asking what my diet entails so I then just gave a very brief overview of the AD (I don't think they liked the word 'anabolic' haha) and I got a thousand-yard stare from every single one of them.
The hostess looked seriously unimpressed and I 'had to' apologise and say I didn't mean to be rude etc etc

First time I've experienced that so far hehe, kinda caught me off guard.
Damn crazy Quebecois...

In other news, I'm eating horse right now for the first time ... tastes kinda unusual but I think I'll buy it more often, 21% protein, 5% fat and only about $2.50 for 300g or so of ground horse meat.
(Goes well with PB... not that anything wouldn't go well with PB...)

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pumped340
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Join date: Jul 2008
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Posts: 1465

El Sonido wrote:
Had an awkward moment today.
I unexpectedly ended up going to my landlord's daughter's house where they were all eating - chicken burgers and potato salad with a very nice looking birthday cake and ice cream for dessert.

Without even asking, she started serving me up some food in the kitchen and I had to run over to her and say no thanks. Then it was like 'have you eaten already?' and other questions - in the end I had to say 'I'm in a very particular diet'. Then one of the dozen-or-so people there ended up asking what my diet entails so I then just gave a very brief overview of the AD (I don't think they liked the word 'anabolic' haha) and I got a thousand-yard stare from every single one of them.
The hostess looked seriously unimpressed and I 'had to' apologise and say I didn't mean to be rude etc etc

First time I've experienced that so far hehe, kinda caught me off guard.
Damn crazy Quebecois...

In other news, I'm eating horse right now for the first time ... tastes kinda unusual but I think I'll buy it more often, 21% protein, 5% fat and only about $2.50 for 300g or so of ground horse meat.
(Goes well with PB... not that anything wouldn't go well with PB...)


LOL

1. You'll get used to it as it happens more often

2. Come up with better excuses...honestly I would never explain my diet anymore. It's just annoying as hell. I usually say I just ate, I'm not hungry, or I don't like that certain food.

3. Eat what you can. I'm realizing more and more that little breaks in the diet won't matter in the long run and do you want to think about 10 years from now about how you didn't eat a chicken burger at a party because it wasn't the exact amount of calories or macro ratio's you needed? As if it would matter....Sure with the AD you wouldn't want to eat pasta or something during the week but most places/events have plain meats to eat.

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AlisaV
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Join date: Apr 2009
Location:
Posts: 2158

Oh, I worry about this. It would be really embarrassing if anyone knew I was on a diet. I guess I'm worried people will think I'm crazy -- even though I'm eating plenty and I'm getting stronger all the time.

My boyfriend caught on (damn him) and even asked if I was on the AD. (He reads about this stuff...) I parried as best I could. "Oh, just trying to be healthy, that sort of thing." Pretty embarrassing.

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

It really was pretty awkward, these people have probably never put one ounce of consideration into their nutrition before - white burger bun, coated chicken burger, white potatoes with miracle whip and hydrogenated margarine etc - and then I come along with my big curly hair down my back, my 'wife-beater' tank top and my polite english accent and start talking about '5 days low carb / 2 days carb-up' haha

Really, it's pretty funny when I think of it like that...

I gotta say though, I don't think it's anything to be embarrassed about!
Surely if anything it's something to take pride in!
So few people actually make the effort, if my girlfriend - ok, IF I had a girlfriend and she did something like this I'd be encouraging her and be very impressed.

In fact I just know in the future I'll probably end up scaring people off with this kind of thing.

Anyway, tell him!!!
What's the worst that could happen?

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kion
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Join date: Dec 2007
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Posts: 13

Anybody drink straight heavy cream? I normally take a couple of swigs after work before eating anything. It's a little heavy on saturated fats (3.5) but it's 6g of fat per tablespoon and less then 1g of carb per serving lets me get some needed fat pretty quickly. I'm wondering how healthy this might be in terms of the type of fat both saturated and regular I am taking in. There's no trans-fat in this here which is good. I would hate to give up this as I can get some fat pretty quickly with this method as I need all the fat I can get.

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El Sonido
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Join date: Apr 2009
Location: England
Posts: 270

kion wrote:
Anybody drink straight heavy cream? I normally take a couple of swigs after work before eating anything. It's a little heavy on saturated fats (3.5) but it's 6g of fat per tablespoon and less then 1g of carb per serving lets me get some needed fat pretty quickly. I'm wondering how healthy this might be in terms of the type of fat both saturated and regular I am taking in. There's no trans-fat in this here which is good. I would hate to give up this as I can get some fat pretty quickly with this method as I need all the fat I can get.


I was using heavy cream for a very short while until I discovered I'm milk-allergic and had to quit it along with whey, cheese etc..
I found it to be effective and very delicious in shakes but I would assume that PWO isn't ideal as it will slow digestion - don't hold me to that though, I know this was discussed in the first AD thread.

If you want a quick hit of fats then why not take spoonfuls of olive/fish/grapeseed/flaxseed oil? You'll be able to save the carbs for those much-needed fibrous veggies (and PB!) and I speculate you'll feel better in the long-term.

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AlisaV
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You're British, Sonido? Neat.

Anyhow, yeah, I could tell him and I don't think he'd freak out. He's already one of us weirdos, somewhat. His mom thinks he'll wreck his kidneys from eating protein powder. I may just be unneccessarily hung up about this.

Anyhow, what do you all eat PWO? I've always been bad about this -- I'm not remotely hungry after exercise and I just wait until dinnertime.

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skimmy_jimmy
Level 4

Join date: Jul 2005
Location: Missouri, USA
Posts: 555

Thought I would join this thread here. I just started AD Monday. Last couple days have been pretty rough, been tired as hell, slow and irritable as hell. Still stoked though, especially to push through this first week or two!

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

AlisaV wrote:
You're British, Sonido? Neat.

Anyhow, yeah, I could tell him and I don't think he'd freak out. He's already one of us weirdos, somewhat. His mom thinks he'll wreck his kidneys from eating protein powder. I may just be unneccessarily hung up about this.

Anyhow, what do you all eat PWO? I've always been bad about this -- I'm not remotely hungry after exercise and I just wait until dinnertime.


Yep, born and raised in London.

I shower immediately PWO and then make my PWO meal immediately after that - I'm not totally regimented about the timing, but I usually end up eating 30 mins max.
I can't use whey because of my allergy and I try to get around 50g protein or more from an animal source (not eggs, I'm quite allergic to them too! though I have to compromise sometimes for the sake of budgeting).
Tonight my PWO meal was 200g sole fillet with broccoli, cucumber, lettuce, 2 tbsp PB and 1 tbsp flax meal, oh and 2 tbsp olive/grapeseed/flaxseed oil. I don't usually go so high with the fat but what the hey.
I didn't feel satisfied after that and it was only about 34g protein from the fish so I cooked up a steak after for another 20-25g protein.

I think horse meat is going to become a staple of mine so that will be a common PWO food for me soon, for a while at least.

I'm tempted to save up my carbs for the day and then hit 20-25g in my PWO meal, I think I'm actually taking more like 30-40g at the moment to be honest.

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e55ex_b0y
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Join date: Apr 2009
Location:
Posts: 42

bulgarian wrote:
synny wrote:
hey bulg, when you were cutting from the maintenance phase


To drop body fat, did you keep carbs the same and do cardio/hiit or did you just drop the cals slow with no cardio?

Im thinking that i eat my 3100 cals a day and trying adding some cardio like boxing and light n fast jogging to see if that helps lower my bodyfat from 14%

if that doesnt work ill try, lower cals with no cardio still n see if that works...


Also

When i start lowering my calories, should i lower my fat intake which is 227g. Or should i lower my protein intake which is at around 250g. My carbs are around 25g

My weight has been 80kgs for along time now... im ecto aswell

When i first begin my cut, i'd add in 1 HIIT session per week and drop calories only by 250-500. I will do that for 2 weeks or until i see no more results. After that i add in 1 more HIIT session without touching calories. I keep that for 2 weeks. Then i'd drop calories by 250-300 and add in 2 LISS cardio sessions in the morning. Keep that for 2-3 weeks and then add 2 more LISS sessions. After 2 more weeks, i cut calories by 300-500 which means im eating close to 2300 by that point. When results stall, i cut my carb up to 1 day per week. I eat junk on my carb ups up intil 4-6 weeks to a show. The last 4-6 weeks of my contest prep which is usually 20weeks i follow the Get shredded diet by John Berardi. I do no HIIT on the get shredded diet.

This is very indivudal though and if i keep seeing results only from 2 hiit sessions i wont touch my calories. You should be good at first by staying at 3100 and adding HIIT when results stall, cut the calories a bit.


This sounds like a solid approach and what I'm going to use to try shift this 40 inch belly i have acumilated. I think a mistake I have made in the past when trying to lose fat is I'd throw everything at the problem all at once...Like I'd drop calories and do tons of cardio right from the get go, which while I lost fat, muscle was lost to and then a few weeks down the lne everything stalls and theres not really many more changes you can make. slowly adding changes as progress slows over a longer period is the way to go it seems.

A question for you, how do you eat around your HIIT workouts on AD?

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

e55ex_b0y wrote:
A question for you, how do you eat around your HIIT workouts on AD?


This is something I'm curious about.

I remember reading people advising that it's best to fast for an hour or so after HIIT and then make that meal very low carb - this wasn't relating to the AD though, or even BB or PL so I would assume that in the interest of muscle preservation you'd want to eat pretty soon after - I'd like to see some clarification this though.

(Btw, where in essex are you from? I lived in hadleigh/benfleet/rayleigh/southend area for several years.)

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bulgarian
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Join date: Jun 2008
Location:
Posts: 49

pumped340 wrote:
bulgarian wrote:

Of the 20lbs, i think 10-12lbs were fat, maybe like 5-6lbs water and atmost 2lbs muscle. All my lifts went up, they have been going up for a year now. I switch up my exercises constantly though. The GSD is very effective once your under 10%bf its not as good for higher bf% not sure why. My brother was around 15% went on the GSD didnt see very good results...



what exactly happened with him? I was planning on starting at 14% and 1-2 people I talked to who did it started around 15-16%. I can't think of any reason why restricted calories during the week with a carb up once every 2 weeks wouldn't work well for less lean individuals....if anything I could see the leaner ones needed carbs more often


He was only losing about 1lb per weeek and it wasnt fast enough to achieve his goal. the GSD is more of an extreme diet and should be used only when all else fails. Thats why i only do it last 4-6 weeks of contest prep when results have stalled with all else. I think Berardi mentioned that in the article

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bulgarian
Level 0

Join date: Jun 2008
Location:
Posts: 49

e55ex_b0y wrote:
bulgarian wrote:
synny wrote:
hey bulg, when you were cutting from the maintenance phase


To drop body fat, did you keep carbs the same and do cardio/hiit or did you just drop the cals slow with no cardio?

Im thinking that i eat my 3100 cals a day and trying adding some cardio like boxing and light n fast jogging to see if that helps lower my bodyfat from 14%

if that doesnt work ill try, lower cals with no cardio still n see if that works...


Also

When i start lowering my calories, should i lower my fat intake which is 227g. Or should i lower my protein intake which is at around 250g. My carbs are around 25g

My weight has been 80kgs for along time now... im ecto aswell

When i first begin my cut, i'd add in 1 HIIT session per week and drop calories only by 250-500. I will do that for 2 weeks or until i see no more results. After that i add in 1 more HIIT session without touching calories. I keep that for 2 weeks. Then i'd drop calories by 250-300 and add in 2 LISS cardio sessions in the morning. Keep that for 2-3 weeks and then add 2 more LISS sessions. After 2 more weeks, i cut calories by 300-500 which means im eating close to 2300 by that point. When results stall, i cut my carb up to 1 day per week. I eat junk on my carb ups up intil 4-6 weeks to a show. The last 4-6 weeks of my contest prep which is usually 20weeks i follow the Get shredded diet by John Berardi. I do no HIIT on the get shredded diet.

This is very indivudal though and if i keep seeing results only from 2 hiit sessions i wont touch my calories. You should be good at first by staying at 3100 and adding HIIT when results stall, cut the calories a bit.


This sounds like a solid approach and what I'm going to use to try shift this 40 inch belly i have acumilated. I think a mistake I have made in the past when trying to lose fat is I'd throw everything at the problem all at once...Like I'd drop calories and do tons of cardio right from the get go, which while I lost fat, muscle was lost to and then a few weeks down the lne everything stalls and theres not really many more changes you can make. slowly adding changes as progress slows over a longer period is the way to go it seems.

A question for you, how do you eat around your HIIT workouts on AD?


You need to be very patient. This process takes time and if you want quality results, you will have to suffer for a bit, but i can promise you, if you stick with it it will work. Its science we just need to modify the approach to work for you. Start of slow and slowly make adjustments.

During HIIT i sip on 10g of BCAA, right after i have another 10g of bcaa and have a solid meal 30min after that. During weight training i also have 10-30g of bcaa depending on what im training. I cant stress this enough though, when you do get LEANER (under 10%bf) and have to decrease calories to get even leaner, DO NOT DO HIIT. Anything under 2000kcal for me and i drop HIIT completely.

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Vejne
Level 0

Join date: Jan 2009
Location:
Posts: 140

I just thought before I'd spend any money on supplements, I'd ask what is suggested for the AD. I thought glutamine with bcaa (the home-brand here offers this one, for a very reasonable price www.sciteconline.eu/languages/eng/Scitec_g-bomb.php fortunately I've already tasted it, and felt like "recharging the batteries" after a really taxing training) or perhaps some liquid amino, (very fast absorbing, can be digested easily)

Or should I just save the bucks for the winter bulking? I'm now around 11-12% bf, since I started the AD everyone tells me that I'm "recomping" and "slowly changing". Guess they are right, as I pretty much weight the same (around 97 kgs) and using bigger weights on my main lifts.

Also, I got my blood test two weeks ago, with elevated Testosterone and DHAE levels. :D My parents suspected that I'm juicing, and spent a day with a thorough investigation within my room for needles. Furthermore, once I had 500 grams of creatine, but it seems like, it ended up in the sewers, after they figured out my bloodtests results. :D So much for the summer blasting.

Nevertheless, the end of the schoolyear approaches, thus I'll have more time, I plan to introduce some aerob work within my routine. Already doing aerob on a daily basis, for at least 20-30 minutes, otherwise I'll end up with bloated chubby look, just as I did at winter. Is it would be acceptable taking up jogging or swimming, or shall I just stick to the bike or walks?

Thanks in advance for any responses-help. : )

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Philo
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Join date: Aug 2005
Location:
Posts: 31

@bulgarian:
When you do the AD, is your carb intake lower than on the GSD? I mean, Doc D recommends 30g of carbs per day, JB recommends more carbs of veggies. I think JB´s recommendation is a lot better and even the Doc today recommends some more carbs in his MD. Because I don t wanna limit my veggie-intake an with all my veggies I m on 40-50g of carbs per day. But the AD isn t really a ketogenic diet, so this shouldn t be a problem in my opinion and makes it much healthier.
So do you limit your veggie-intake during the week?

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bulgarian
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Join date: Jun 2008
Location:
Posts: 49

Philo wrote:
@bulgarian:
When you do the AD, is your carb intake lower than on the GSD? I mean, Doc D recommends 30g of carbs per day, JB recommends more carbs of veggies. I think JB�´s recommendation is a lot better and even the Doc today recommends some more carbs in his MD. Because I don t wanna limit my veggie-intake an with all my veggies I m on 40-50g of carbs per day. But the AD isn t really a ketogenic diet, so this shouldn t be a problem in my opinion and makes it much healthier.
So do you limit your veggie-intake during the week?


When i am cutting, i do not limit my intake of broccoli, spinach,lettuce and mushrooms... i still stay with less than 40g of carbs in total. Veggies keep me full plus they are healthy so i eat as much as i want. Its very difficult once you subtract fiber to go over 30-40g. When bulking though i make sure my carbs are strict at 30g max.

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pumped340
Level 0

Join date: Jul 2008
Location:
Posts: 1465

bulgarian wrote:
Philo wrote:
@bulgarian:
When you do the AD, is your carb intake lower than on the GSD? I mean, Doc D recommends 30g of carbs per day, JB recommends more carbs of veggies. I think JB�?�´s recommendation is a lot better and even the Doc today recommends some more carbs in his MD. Because I don t wanna limit my veggie-intake an with all my veggies I m on 40-50g of carbs per day. But the AD isn t really a ketogenic diet, so this shouldn t be a problem in my opinion and makes it much healthier.
So do you limit your veggie-intake during the week?

When i am cutting, i do not limit my intake of broccoli, spinach,lettuce and mushrooms... i still stay with less than 40g of carbs in total. Veggies keep me full plus they are healthy so i eat as much as i want. Its very difficult once you subtract fiber to go over 30-40g. When bulking though i make sure my carbs are strict at 30g max.


Yea I was thinking the same thing about the GSD and AD but honestly when you subtract the fiber you'd need about 2.25 pounds (36oz.) of broccoli a day to get 30g.

my problem is the carbs I get from cottage cheese and nuts/pb but it's not a big deal since it still doesn't really go over 40

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pumped340
Level 0

Join date: Jul 2008
Location:
Posts: 1465

I start the GSD tomorrow :(

Heres my plan, I may add 100 calories or so:

Pre-exercise
-Protein powder, 1 scoops (22g): 120 calories, 23g protein, 2g carbs, 2.5g fat

Meal 1
-steak, 3 oz.: 171 calories, 30g protein, 0g carbs, 5.1g fat
-Brocolli, 6 oz: 60 calories, 4.8g protein, 11.2g carbs, 0.7g
-Olive Oil, 1.33tbsp: 160 calories, 0g protein, 0g carbs, 18.67g fat
SUBTOTALS: 391 calories, 34.8g protein, 11.2 (6.8) carbs, 24.47g fat

Meal 2
-5 whole eggs: 350 calories, 30g protein, 3.3g carbs, 22.5g fat
-Brocolli, 6 oz: 60 calories, 4.8g protein, 11.2g carbs, 0.7g
SUBTOTALS: 410 calories, 34.8g protein, 14.5 (10.1)g carbs, 23.2g fat

Meal 3
-Chicken, 5 oz: 167calories, 35g protein, 0g carbs, 5g fat
-Brocolli, 6 oz: 60 calories, 4.8g protein, 11.2g carbs, 0.7g fat
-Olive Oil, 1.33tbsp: 160 calories, 0g protein, 0g carbs, 18.67g fat
SUBTOTALS: 387 calories, 39.8g protein, 11.2 (6.8)g carbs, 24.37g fat

Meal 4
-fish oil, 4 pills: 40 calories, 0g protein, 0g carbs, 4.5g fat
-Cottage cheese, 1/2 cup: 100calories, 15g protein, 6g carbs, 1.5g fat
-1 turkey burgers: 160 calories, 19g protein, 0g carbs, 9g fat
SUBTOTALS: 300 calories, 34g protein, 6g carbs, 15g fat

TOTALS: 1608 calories, 166.4g protein, 44.9(31.7)g carbs, 89.54g fat 1598.26
41.64% protein 7.93% carbs 50.42% fat

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

pumped340 wrote:
I start the GSD tomorrow :(

Heres my plan, I may add 100 calories or so:

Pre-exercise
-Protein powder, 1 scoops (22g): 120 calories, 23g protein, 2g carbs, 2.5g fat

Meal 1
-steak, 3 oz.: 171 calories, 30g protein, 0g carbs, 5.1g fat
-Brocolli, 6 oz: 60 calories, 4.8g protein, 11.2g carbs, 0.7g
-Olive Oil, 1.33tbsp: 160 calories, 0g protein, 0g carbs, 18.67g fat
SUBTOTALS: 391 calories, 34.8g protein, 11.2 (6.8) carbs, 24.47g fat

Meal 2
-5 whole eggs: 350 calories, 30g protein, 3.3g carbs, 22.5g fat
-Brocolli, 6 oz: 60 calories, 4.8g protein, 11.2g carbs, 0.7g
SUBTOTALS: 410 calories, 34.8g protein, 14.5 (10.1)g carbs, 23.2g fat

Meal 3
-Chicken, 5 oz: 167calories, 35g protein, 0g carbs, 5g fat
-Brocolli, 6 oz: 60 calories, 4.8g protein, 11.2g carbs, 0.7g fat
-Olive Oil, 1.33tbsp: 160 calories, 0g protein, 0g carbs, 18.67g fat
SUBTOTALS: 387 calories, 39.8g protein, 11.2 (6.8)g carbs, 24.37g fat

Meal 4
-fish oil, 4 pills: 40 calories, 0g protein, 0g carbs, 4.5g fat
-Cottage cheese, 1/2 cup: 100calories, 15g protein, 6g carbs, 1.5g fat
-1 turkey burgers: 160 calories, 19g protein, 0g carbs, 9g fat
SUBTOTALS: 300 calories, 34g protein, 6g carbs, 15g fat

TOTALS: 1608 calories, 166.4g protein, 44.9(31.7)g carbs, 89.54g fat 1598.26
41.64% protein 7.93% carbs 50.42% fat


All the best, good luck with it. :)
I don't envy you but my time will come hehe

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pumped340
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Join date: Jul 2008
Location:
Posts: 1465

lol yea theres a slight excitement about switching things up and getting more results but I gotta say the low calories is gonna blow. Unfortunately I've already been thinking about my big cheat day I'm gonna have and I haven't even started yet haha.

As for training I'm gonna back off the cardio/full body intervals slightly and if fat loss stalls I'll add it back in but I'm only going to be doing this for 4-5 weeks.

oh and I'll be adding another 90 calorie shake on workout days. and a cup of sugar free jello every day for sanity :) (only 10-20 calories)

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

pumped340 wrote:
lol yea theres a slight excitement about switching things up and getting more results but I gotta say the low calories is gonna blow. Unfortunately I've already been thinking about my big cheat day I'm gonna have and I haven't even started yet haha.

As for training I'm gonna back off the cardio/full body intervals slightly and if fat loss stalls I'll add it back in but I'm only going to be doing this for 4-5 weeks.

oh and I'll be adding another 90 calorie shake on workout days. and a cup of sugar free jello every day for sanity :) (only 10-20 calories)


I would be exactly the same with planning cheats/refeeds.

So do we get to see a before and after?

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mudpro69
Level 3

Join date: Feb 2008
Location: Texas, USA
Posts: 315

mudpro69 wrote:
Two quick questions.

1) What is the difference between the A.D. and the Keto diet?
2) On the A.D., what is the formula for protein and fats intake?

Thanks....


Bumpin for some feedback....

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andy90
Level 0

Join date: Apr 2009
Location:
Posts: 34

mudpro69 wrote:
mudpro69 wrote:
Two quick questions.

1) What is the difference between the A.D. and the Keto diet?
2) On the A.D., what is the formula for protein and fats intake?

Thanks....

Bumpin for some feedback....


as far as i know, on keto diet you dont carb up
on AD, the % are : 60%fat, 35%protein, 5%carbs.

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pumped340
Level 0

Join date: Jul 2008
Location:
Posts: 1465

El Sonido wrote:
pumped340 wrote:
lol yea theres a slight excitement about switching things up and getting more results but I gotta say the low calories is gonna blow. Unfortunately I've already been thinking about my big cheat day I'm gonna have and I haven't even started yet haha.

As for training I'm gonna back off the cardio/full body intervals slightly and if fat loss stalls I'll add it back in but I'm only going to be doing this for 4-5 weeks.

oh and I'll be adding another 90 calorie shake on workout days. and a cup of sugar free jello every day for sanity :) (only 10-20 calories)

I would be exactly the same with planning cheats/refeeds.

So do we get to see a before and after?


lol yea it can be kind of annoying thinking about it though, also only having 4 meals a day is so weird for me. I haven't had less than 5 on any day for years now.

as for the before and after...we'll see lol.

andy90 wrote:
mudpro69 wrote:
mudpro69 wrote:
Two quick questions.

1) What is the difference between the A.D. and the Keto diet?
2) On the A.D., what is the formula for protein and fats intake?

Thanks....

Bumpin for some feedback....

as far as i know, on keto diet you dont carb up
on AD, the % are : 60%fat, 35%protein, 5%carbs.


They're the same thing and you do have a carb up on a keto diet (CKD).

The only actual difference between the two is that the AD suggests dirtier/higher fat carb ups.

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AlisaV
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Join date: Apr 2009
Location:
Posts: 2158

Tomorrow I get a carb-up. I'm thinking one real cheat -- a good-quality pastry from the bakery -- and the rest sort of bread/fruit/potatoes normal stuff. I haven't had a good bagel in so long...

Also, I know we love protein around here, but do you have any info on whether or not it wrecks your kidneys? I have a friend who eats the recommended 1-1.5 gram/pound of bodyweight and he went to the doctor and they found protein byproducts in his urine. He insists it's fine, but I don't want him -- or me -- to get sick.

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e55ex_b0y
Level 0

Join date: Apr 2009
Location:
Posts: 42

bulgarian wrote:
e55ex_b0y wrote:
bulgarian wrote:
synny wrote:
hey bulg, when you were cutting from the maintenance phase


To drop body fat, did you keep carbs the same and do cardio/hiit or did you just drop the cals slow with no cardio?

Im thinking that i eat my 3100 cals a day and trying adding some cardio like boxing and light n fast jogging to see if that helps lower my bodyfat from 14%

if that doesnt work ill try, lower cals with no cardio still n see if that works...


Also

When i start lowering my calories, should i lower my fat intake which is 227g. Or should i lower my protein intake which is at around 250g. My carbs are around 25g

My weight has been 80kgs for along time now... im ecto aswell

When i first begin my cut, i'd add in 1 HIIT session per week and drop calories only by 250-500. I will do that for 2 weeks or until i see no more results. After that i add in 1 more HIIT session without touching calories. I keep that for 2 weeks. Then i'd drop calories by 250-300 and add in 2 LISS cardio sessions in the morning. Keep that for 2-3 weeks and then add 2 more LISS sessions. After 2 more weeks, i cut calories by 300-500 which means im eating close to 2300 by that point. When results stall, i cut my carb up to 1 day per week. I eat junk on my carb ups up intil 4-6 weeks to a show. The last 4-6 weeks of my contest prep which is usually 20weeks i follow the Get shredded diet by John Berardi. I do no HIIT on the get shredded diet.

This is very indivudal though and if i keep seeing results only from 2 hiit sessions i wont touch my calories. You should be good at first by staying at 3100 and adding HIIT when results stall, cut the calories a bit.


This sounds like a solid approach and what I'm going to use to try shift this 40 inch belly i have acumilated. I think a mistake I have made in the past when trying to lose fat is I'd throw everything at the problem all at once...Like I'd drop calories and do tons of cardio right from the get go, which while I lost fat, muscle was lost to and then a few weeks down the lne everything stalls and theres not really many more changes you can make. slowly adding changes as progress slows over a longer period is the way to go it seems.

A question for you, how do you eat around your HIIT workouts on AD?

You need to be very patient. This process takes time and if you want quality results, you will have to suffer for a bit, but i can promise you, if you stick with it it will work. Its science we just need to modify the approach to work for you. Start of slow and slowly make adjustments.

During HIIT i sip on 10g of BCAA, right after i have another 10g of bcaa and have a solid meal 30min after that. During weight training i also have 10-30g of bcaa depending on what im training. I cant stress this enough though, when you do get LEANER (under 10%bf) and have to decrease calories to get even leaner, DO NOT DO HIIT. Anything under 2000kcal for me and i drop HIIT completely.


Yea that was my problem in the past not enough patience and I dropped muscle way too fast and became skinny fat lol.....Your plan sounds solid so just a case of sticking to it now like you say. :) I'm 5 days in now and feel great, off to do my first HIIT session in an hour or so, will put this tub off bcaa's that Ive had lying around for ages to use.

I really despise cutting since I dont have that much muscle to reveal when I'm lean, but I cant bulk right now with my bf being so high so it's gotta be done. I am hoping once i'm lean this diet will keep my bodyfat under controll when I switch back to bulking. The Carb+pro+fats bulking in the past gave me a really bad ratio of muscle to fat gains....

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e55ex_b0y
Level 0

Join date: Apr 2009
Location:
Posts: 42

El Sonido wrote:
e55ex_b0y wrote:
A question for you, how do you eat around your HIIT workouts on AD?

This is something I'm curious about.

I remember reading people advising that it's best to fast for an hour or so after HIIT and then make that meal very low carb - this wasn't relating to the AD though, or even BB or PL so I would assume that in the interest of muscle preservation you'd want to eat pretty soon after - I'd like to see some clarification this though.

(Btw, where in essex are you from? I lived in hadleigh/benfleet/rayleigh/southend area for several years.)


Just outside Chelmsford m8, where are you these days?

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bulgarian
Level 0

Join date: Jun 2008
Location:
Posts: 49

e55ex_b0y wrote:

Yea that was my problem in the past not enough patience and I dropped muscle way too fast and became skinny fat lol.....Your plan sounds solid so just a case of sticking to it now like you say. :) I'm 5 days in now and feel great, off to do my first HIIT session in an hour or so, will put this tub off bcaa's that Ive had lying around for ages to use. I really despise cutting since I dont have that much muscle to reveal when I'm lean, but I cant bulk right now with my bf being so high so it's gotta be done. I am hoping once i'm lean this diet will keep my bodyfat under controll when I switch back to bulking. The Carb+pro+fats bulking in the past gave me a really bad ratio of muscle to fat gains....



Good luck with it! It just takes time. And another note for those bulking on the AD, not everyone should be eating 25xBW in calories. It is too excessive. Aim to gain 1lb per week using clean(ish) carb ups and you can really gain alot of muscle on the AD.

Oh and when you start dropping calories, add BCAA's between meals. Those are a live saver

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

e55ex_b0y wrote:
El Sonido wrote:
e55ex_b0y wrote:
A question for you, how do you eat around your HIIT workouts on AD?

This is something I'm curious about.

I remember reading people advising that it's best to fast for an hour or so after HIIT and then make that meal very low carb - this wasn't relating to the AD though, or even BB or PL so I would assume that in the interest of muscle preservation you'd want to eat pretty soon after - I'd like to see some clarification this though.

(Btw, where in essex are you from? I lived in hadleigh/benfleet/rayleigh/southend area for several years.)

Just outside Chelmsford m8, where are you these days?


I'm over in Quebec at the moment, hopefully going down to California when/if (WHEN!) my music takes off, just in the process of getting recordings done at the moment so I can get hand them over to the relevent contacts.

I must admit, I saw 'e55ex_b0y' and thought 'Oh no...' haha
I actually grew up in London myself; Kentish Town (next to Camden Town) and moved to Benfleet when I was about 12/13.

Anyway, best of luck with your plans - as a FFB I can definitely say that the AD works well for making 'lean gains'.

I'm done with the AD for now anyway, the carb-ups just didn't suit me so I'm taking more of a carb cycling approach. CCing seems to be working a bit better for me personally (physically and psychologically) but you should do very well on the AD as long as you can keep the carb-ups controlled and clean.

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skimmy_jimmy
Level 4

Join date: Jul 2005
Location: Missouri, USA
Posts: 555

hey guys, just have a question. forgive me for asking a question that i know is answered, but because i am so tired and my brain is so foggy, i would just like to hear what some of you have to say. i started this diet on monday, and have been getting more and more tired as i go. a day, i get about 230 grams/fat, 30 grams/carbs, 230 grams/protein and at my BW of 195, i eat 3500-3700 calories a day.

like i said, i am just very very tired all day. i had to slam a spike energy drink to do my workout the other night, and took tonight off becuase i feel so tired and shitty... combination of being tired and not shitting all week.

what do you guys recommend for me with this lack of energy? ive seen multiple times, the first week is the worst, give it time and youll feel better. but damn this is getting me down.

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synny
Level 0

Join date: Aug 2006
Location:
Posts: 41

skimmy can you post ur diet, im curious to see wat your eating daily...

and i was doing carb cycling b4 i started this diet, so i felt the way u did for only 1 day or so and then i was sweet, but i have sooo much energy now man, hack it out man, dont give up!

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

AlisaV wrote:
Tomorrow I get a carb-up. I'm thinking one real cheat -- a good-quality pastry from the bakery -- and the rest sort of bread/fruit/potatoes normal stuff. I haven't had a good bagel in so long...

Also, I know we love protein around here, but do you have any info on whether or not it wrecks your kidneys? I have a friend who eats the recommended 1-1.5 gram/pound of bodyweight and he went to the doctor and they found protein byproducts in his urine. He insists it's fine, but I don't want him -- or me -- to get sick.


I just stumbled upon this and thought of you, scroll down to #2 -
http://www.tmuscle.com/...e_chump&cr=

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e55ex_b0y
Level 0

Join date: Apr 2009
Location:
Posts: 42

Results are in for my first week on this diet. I'm down 1.5lbs and 1/4 inch on my waist, and thats with just 1 short 15 min HIIT cardio session. Time to go cook some bacon and sausage omnomnom :P

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AlisaV
Level 0

Join date: Apr 2009
Location:
Posts: 2158

Well, that's reassuring. I'm sticking to my carnivorous, whey-munching ways.

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AlisaV
Level 0

Join date: Apr 2009
Location:
Posts: 2158

Also, after two weeks or so, down 1/2 inch on my waist, 1/2 inch on my hips, and UP 1/2 inch on my arms.

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skimmy_jimmy
Level 4

Join date: Jul 2005
Location: Missouri, USA
Posts: 555

yeah sure

4 whole eggs
2 slices of american mild cheddar
1/4 cup of spinach
1 tsp low carb ketchup
8 oz jimmy dean sausage
1tsp mustard
5 capsules fish oil

15 slices pepperoni
2 oz summer sausage
1 slice cheddar

4 oz sirloin steak
1 tsp ketchup

1 scoop Metabolic Drive in water
olive oil, 2 tbsp
Superfood
fiber

8 oz 80/20 beef chuck
2 slices swiss cheese
1 tsp ketcup, 1 tsp mustard

sugar free jello
whip cream

1 scoop Metabolic Drive in water
2 tbsp olive oil
half peice of toast with butter


this is pretty close to what i have every day

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

skimmy_jimmy wrote:
yeah sure

4 whole eggs
2 slices of american mild cheddar
1/4 cup of spinach
1 tsp low carb ketchup
8 oz jimmy dean sausage
1tsp mustard
5 capsules fish oil

15 slices pepperoni
2 oz summer sausage
1 slice cheddar

4 oz sirloin steak
1 tsp ketchup

1 scoop Metabolic Drive in water
olive oil, 2 tbsp
Superfood
fiber

8 oz 80/20 beef chuck
2 slices swiss cheese
1 tsp ketcup, 1 tsp mustard

sugar free jello
whip cream

1 scoop Metabolic Drive in water
2 tbsp olive oil
half peice of toast with butter


this is pretty close to what i have every day


I might be wrong here and at such low CHO I'm not sure if it would even matter but wouldn't it be wise to move the toast to earlier in the day?
I'm thinking you don't want to go raising insulin before bed.
Of course it depends on when you have that last meal/snack.

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skimmy_jimmy
Level 4

Join date: Jul 2005
Location: Missouri, USA
Posts: 555

oh, i thought i read that i should have the highest portion of carbs before bed because it should make me tired.

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

I don't think that 1/2 a piece of toast is going to give you an extreme enough insulin spike to make you tired. And anyway, it sounds like you're tired enough already! :) IMO, use the carbs grams that you saved for the toast, and eat more veggies instead. Maybe even a bit of berries or something. It looks like you have a lot of salty and processed meats in there, so you might need to drink more water too. My thirst during the first couple of weeks was insane. Also try adding some ground flax seed to your shakes in place of some of that olive oil. Sounds like you could use the extra fiber. And did I mention to eat more veggies? :)

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

AD thread on page two?
We can't have that!

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kion
Level 0

Join date: Dec 2007
Location:
Posts: 13

Did anyone not have any problems with the first two weeks? I've read a couple of post of people being miserable for the first couple of days but I have in fact been doing better without carbs then with. I'm pretty sure my carbs have been less then 30-40 a day for the last week and I've been getting plenty of healthy fats and protein. I just hope my carb intake hasn't been too high and that's resulting in my supposed well being. Last time I did a low carb diet I adjusted pretty quickly to that one as well.

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AlisaV
Level 0

Join date: Apr 2009
Location:
Posts: 2158

I haven't had any trouble, and yes, I wondered if I was just doing it wrong. I don't think everybody suffers.
I have half a mind to keep calories high: 1600-1700 is just so much more comfortable, even though that's probably maintenance for me. Of course, that means I won't lose weight ... tradeoffs.

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skohcl
Level 4

Join date: Aug 2008
Location: Oregon, USA
Posts: 505

Yeah, I'm doing great w/ out the carbs, I think the key is getting enough fat in the diet, I try to eat 1 gram of fat for each gram of protein.

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synny
Level 0

Join date: Aug 2006
Location:
Posts: 41

i worked out my cals 2nite ive only been getting around 2800 instead of 3200


Do you guys think an extra 400 cals will help me put on more muscle or stay the same?


mite add another 50g of walnuts which is 30g of fats so its 450cals.

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

synny wrote:
i worked out my cals 2nite ive only been getting around 2800 instead of 3200


Do you guys think an extra 400 cals will help me put on more muscle or stay the same?


mite add another 50g of walnuts which is 30g of fats so its 450cals.



Just start with 500 cals above maintenance and guage how your body reacts.
The Walnuts should be a good choice for extra calories.

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skimmy_jimmy
Level 4

Join date: Jul 2005
Location: Missouri, USA
Posts: 555

alrighty, bought some milled flax seeds and have been adding a tablespoon to every protein shake ( i have 3 a day)

also, what are considered processed meats so i can avoid them? the meat i buy is stuff they have in the meat area at wally world. and aside from olive oil, fish oil, and flax seed, thats where most my fat comes from.

im on day 9 and i cant believe how tired i still am. i have to take a half a caffeine pill to kind of wake me up.

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kion
Level 0

Join date: Dec 2007
Location:
Posts: 13

skimmy_jimmy wrote:
alrighty, bought some milled flax seeds and have been adding a tablespoon to every protein shake ( i have 3 a day)

also, what are considered processed meats so i can avoid them? the meat i buy is stuff they have in the meat area at wally world. and aside from olive oil, fish oil, and flax seed, thats where most my fat comes from.

im on day 9 and i cant believe how tired i still am. i have to take a half a caffeine pill to kind of wake me up.


Regarding energy, are you eating enough healthy fats? Getting enough on this diet makes and breaks how effective it is. For my first two weeks I'm not really watching how much fat and protein I'm taking in but try to make sure that I'm probably getting close to what I need. Heavy cream is pretty good for getting some needed fat if you need some in a pinch.

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skimmy_jimmy
Level 4

Join date: Jul 2005
Location: Missouri, USA
Posts: 555

here are my numbers from yesterday ( i use Fitday, helps alot )

calories - 4806
fat - 337g 63%
saturated fat - 114g 21%
polyunsaturated - 23g 4%
monounsaturated - 63g 12%
Carbs - 25g 1%
Dietary Fiber - 30g
Protien - 250g 21%
sodium - 5491mg

drink over a gallon of water a day. take a multi along with Superfood. i get 3 protein shakes a day that have Metabolic Drive, 2 tbsp olive oil, 1 tbsp flax each.

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skimmy_jimmy
Level 4

Join date: Jul 2005
Location: Missouri, USA
Posts: 555

heres a a pic

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skimmy_jimmy
Level 4

Join date: Jul 2005
Location: Missouri, USA
Posts: 555

and showing the rest

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

skimmy_jimmy wrote:
alrighty, bought some milled flax seeds and have been adding a tablespoon to every protein shake ( i have 3 a day)

also, what are considered processed meats so i can avoid them? the meat i buy is stuff they have in the meat area at wally world. and aside from olive oil, fish oil, and flax seed, thats where most my fat comes from.

im on day 9 and i cant believe how tired i still am. i have to take a half a caffeine pill to kind of wake me up.


Bacon, processed hams, hot dogs. I would say things like shaped processed chicken but these are usually coated in breadcrumbs or batter so you'll be avoiding that kind of thing anyway.

I say bacon because unless you can get very high quality stuff it's going to be cured and preserved with all sorts of crap and watch out for the sugars in the cure. Admittedly, I ate it for several weeks every morning for breakfast but then decided to cut it out.

Keep focused, you'll be out of the woods in no time. I remember having to do a 3 hour walk about a week into my induction and it KILLED me! I had to stop and sit down a few times and munch on almonds, boiled eggs and cheese and drink a bunch of water just to partially sustain me enough to continue. haha NOT fun!

kion wrote:
Regarding energy, are you eating enough healthy fats? Getting enough on this diet makes and breaks how effective it is. For my first two weeks I'm not really watching how much fat and protein I'm taking in but try to make sure that I'm probably getting close to what I need. Heavy cream is pretty good for getting some needed fat if you need some in a pinch.


This is sound advice but I would personally choose extra virgin olive oil over cream.
This might just be because I can't tolerate dairy but I would assume you'd be better off with the monounsaturates in the EVOO as you'll be getting enough saturated fat from other sources.

A spoonful of EVOO every so often is a good idea for sure. Or just be VERY generous with it on your salads - and you had better be eating your salad!!!

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plasticglock
Level 0

Join date: Feb 2009
Location: Texas, USA
Posts: 84

skimmy_jimmy wrote:
alrighty, bought some milled flax seeds and have been adding a tablespoon to every protein shake ( i have 3 a day)

also, what are considered processed meats so i can avoid them? the meat i buy is stuff they have in the meat area at wally world. and aside from olive oil, fish oil, and flax seed, thats where most my fat comes from.

im on day 9 and i cant believe how tired i still am. i have to take a half a caffeine pill to kind of wake me up.


My second week sucked. I didn't get enough sleep (up late cooking), and I had to chug hypershots and energy drinks to try and make it through each day. My workouts suffered too. I could do a good set but it took a long time to get psyched up enough to make it through a good set, or I'd peter out.

This diet will not feel good at first, but it's great in the long run. I'm in week 9 and I feel great. I eat delicious food all day, never hungry, I'm watching fat go away and building muscle easier than I ever have in my life. I believe the processed meats are things like "breakfast" sausage. I ate some Jimmy Dean breakfast sausage at first, but found that it just didn't make me feel very good. Any meat in a can, or highly prepared meat like sausage is processed. They are ok in moderation though. I still eat a half can of spam from time to time, and I love those little cans of corned beef!! I wouldn't try to get all my your cals from them though. If there's a Costco near you join up. They have really good meat and it's not too expensive. The ground beef they have there is available separated in these round portions and costs the same as in a pile. If you cook it in those round patties it comes out to 5-9 oz each, and is very easy to eat. I like to melt 2oz of cheese on it. The people at work still look at me like I'm crazy.

Oh yea, Wally World here carries Hood "Calorie Countdown" low-carb milk, and Eggland's Best extra large eggs in an 18 pack. Once you eat these eggs you'll never eat regular eggs again!

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skimmy_jimmy
Level 4

Join date: Jul 2005
Location: Missouri, USA
Posts: 555

thanks alot for the feedback guys, it is much appreciated. i do feel much better today compared to how i have been so maybe my body's starting to kick its ass into gear. would some of you mind posting what your typical breakfast looks like? the samples i have seen were from the first thread on this and everyone of those guys were eating like 20 slices of bacon every morning haha.

i do really enjoy this diet though. i have had issues with low t-levels for quite some time, and the last time i felt this fucking good was when i took MAG-10 and Alpha Male.

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

I'm not following the AD anymore but I do have 4 <30g CHO days a week which are effectively the same as what is followed on the AD.
There isn't really much distinction at the moment between my breakfast and my other meals.

It really depends on what's on special at the supermarket. At the moment I've been having poached chicken breast w/ lettuce, cucumber and a couple of tbsps of PB.
This morning I was priviledged enough to have poached salmon fillet with asparagus and PB.

Other days I'll have canned salmon, lettuce, cucumber, broccoli all mixed up in a bowl with some EVOO and flax meal... and often PB too hehe.

I realised recently that some days I get as much as a third of my calories from PB alone, I wonder how long before I develop an allergy!

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skimmy_jimmy
Level 4

Join date: Jul 2005
Location: Missouri, USA
Posts: 555

my god man i wish i could force myself to eat as healthy as you! i just have a hell of a time with getting my greens in me. i want to cut bacon and sausage out, but am wondering what the hell else i can eat to replace all those calories i would be losing without shooting carbs through the roof. by god i do miss having my bodybuilder pancakes!

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skimmy_jimmy
Level 4

Join date: Jul 2005
Location: Missouri, USA
Posts: 555

i think i may end up switching to a carb cycling sort of diet that ol Thib has outlined.

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AlisaV
Level 0

Join date: Apr 2009
Location:
Posts: 2158

I've found that it's wonderful not to have to eat breakfast food for breakfast. I like FOOD food -- meat and fish and veggies -- much more than traditional breakfast food.
I also eat cottage cheese and almonds pretty often. Dairy is always the thing I have to work to ration.

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plasticglock
Level 0

Join date: Feb 2009
Location: Texas, USA
Posts: 84

My breakfast today was just 6 of the Eggland's best XL's that I was talking about. I am trying to cut right now so that's all I had till 10:30. I used to have the 6 eggs, 2-3 oz of bacon (mixed in while scrambling) and 2 oz of cheese melted into it. I'd usually pour some EVOO on it and stir it up. I love this diet more every time I talk about it...

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pumped340
Level 0

Join date: Jul 2008
Location:
Posts: 1465

plasticglock wrote:
My breakfast today was just 6 of the Eggland's best XL's that I was talking about. I am trying to cut right now so that's all I had till 10:30. I used to have the 6 eggs, 2-3 oz of bacon (mixed in while scrambling) and 2 oz of cheese melted into it. I'd usually pour some EVOO on it and stir it up. I love this diet more every time I talk about it...


Looking at it written down it can seem pretty damn good, it can be sickening though so you need to learn to cook up some good foods. When I was near 4000 calories during the week I would have to literally drink olive oil occasionally and peanut butter (something I generally LOVE) even became gross at times

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steve_m33
Level 0

Join date: Jan 2008
Location: Ontario, CAN
Posts: 9

What's up guys...

I've used this before to lean out... awesome diet BUT you still need to restrict those cals. Anyways the anabolic diet opus on this site has inspired me to try it again... Will keep a log here if anyone's interested.

Diet breakdown looks like this -
Breakfast
3 eggs
1.5 oz cheddar
3 fish oil
1 tbsp salsa

Pre W/O
10g BCAA

Post W/O
5g BCAA 1 Scoop Whey/Casein

Lunch
5oz chicken breast
1.5c broccoli
1 tbsp olive oil

Dinner
5oz Chicken Breast
1.5c Broccoli

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steve_m33
Level 0

Join date: Jan 2008
Location: Ontario, CAN
Posts: 9

What's up guys...

I've used this before to lean out... awesome diet BUT you still need to restrict those cals. Anyways the anabolic diet opus on this site has inspired me to try it again... Will keep a log here if anyone's interested.

Diet breakdown looks like this -
Breakfast
3 eggs
1.5 oz cheddar
3 fish oil
1 tbsp salsa

Pre W/O
10g BCAA

Post W/O
5g BCAA 1 Scoop Whey/Casein

Lunch
5oz chicken breast
1.5c broccoli
1 tbsp olive oil

Dinner
5oz Chicken Breast
1.5c Broccoli
1 tbsp Olive Oil
3 fish oil

Before Bed
3 eggs
1.5 oz cheddar
1 tbsp salsa

I like 12 week cycles... will wait standard two weeks before carb up. I've never done the full 48 hours tho... I usually just do all day Sunday

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plasticglock
Level 0

Join date: Feb 2009
Location: Texas, USA
Posts: 84

skimmy_jimmy wrote:
i think i may end up switching to a carb cycling sort of diet that ol Thib has outlined.


Don't have doubt this early in the AD. It get so much better the longer you do it. The beginning is not representative of what the diet is like in the long term. I am at 9 weeks and it is still getting better. I thought I was "fat adapted" 6-7 weeks ago, but I'm telling you the more you eat this way the better it gets.

BTW, you said you ate like 4800 cals the other day. Good job! I have trouble approaching 4k! If you can grind down that much fat and protein during your first couple weeks that's a good sign.

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MDur8
Level 0

Join date: Oct 2008
Location: Arizona, USA
Posts: 4

Is anyone using Macadamian Nut oil with the AD instead of Olive Oil?

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SpiderDan
Level 0

Join date: May 2009
Location: England
Posts: 118

hey h=guys

Im pretty much low carbing it as it is i.e. <20% carbs so Im thinking off dropping them completley and getting involved on the AD.

Just had a quick couple of questions.

1) Training days are M,W,T,Sa, if im carbing up should I start before or after my saturday training session?

2) Came up with a quick diet plan for the initial maintenance phase, does this look about right? or am I missing something? Trainings between meal 1 and 2

Meal 1 4 eggs
1 tin of tuna Tuna
1 tbsp Fish Oil
64 P / 40g F Cals 610

Meal 2 1 scoop whey
1Tbsb EVOO
25g Macadamia
30g P / 35g F / 4.4g C Cals 456

Meal 3 160g Mackarel
50g Quark
46g P / 38g F / 4.1g C Cals 537

Meal 4 150g Lamb
50g Feta
33.5g P / 42g F / 0.5g C Cals 513

Meal 5 Chicken
1 tbsp EVOO
1 tbsp Fish Oil
25g Macadamia
40g P / 47g F / 1.3g C Cals 610

Meal 6 50g Heavy Cream
1 scoop Milk Protein
1 tbsp EVOO
27g P / 40.8g F / 1.8g C Cals 468

Totals

240g Protein
12g Carbs
243g Fat
3204 Cals

BTW, im about 170lb (obviously looking to get bigger)

Any help would be appreciated, Cheers

Dan

EDIT: obviously green veges in abundance with most meals

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pumped340
Level 0

Join date: Jul 2008
Location:
Posts: 1465

interesting interview with Dave Tate where he talks about his experience with carb cycling vs a CKD type method www.musculardevelopment.com/content/view/1539/184/

it's interesting how some people are so for carb cycling while others really prefer 6 days low carbs with 1 giant refeed, and I've seen both work great for a lot of people

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andy90
Level 0

Join date: Apr 2009
Location:
Posts: 34

i have a question, hope someone can make it clear for me
if i have 80kilos, and my maintenance level is 80x30=2400calories and i eat 2550calories(maintenance level for 85kilos) that this mean i can slowly add 5kg of muscle over the time with no fat gain?

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

skimmy_jimmy wrote:
i think i may end up switching to a carb cycling sort of diet that ol Thib has outlined.


Give it a little time! :) I think that variety is the key to enjoying ANY diet, so don't be afraid to eat unusual things. My fave breakfast right now is a low-carb "muffin" based on a recipe El Son posted for us a few pages back for low-carb "bread".

1/2 cup unprocessed wheat bran
1/2 cup ground flax seed
1 tsp baking soda
1 tsp stevia (or Splenda, whatever you prefer)
2 tsp pumpkin pie spice
1 scoop whey protein
1 egg
1 egg white
1/2 cup canned pumpkin (make sure it's 100% pure pumpkin)
1/4 cup unsweetened almond milk (or water if you don't have that)

mix up your dry stuff and wet stuff seperately, then combine in a big bowl and mix until slightly lumpy. pour into cupcake tins and cook about 20 min at 350 degrees. makes 6

each serving: 86kcal, 4g fat, 7g prot, 8g carb, 6g fiber

I like 'em hot with butter and a cup of chai tea with cream. I like to eat light in the A.M. or I end up puking during my morning workout, lol. But my point is that you can have a variety of foods if you're willing to experiment a little. Try sauteeing mushrooms and spinach in garlic and 1/2 tbs of butter, then beat a few eggs and scramble them in the same pan. Healthy and yummy, and about 3g net carbs (depending on how much veggies you use). When I want spicy, I put some red pepper flakes and 1 tbs of salsa in my scrambled eggs, and melt 1/2 oz cheddar cheese on top. Obviously you can have more kcals than me, but you get the idea. :)

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

SpiderDan wrote:

1) Training days are M,W,T,Sa, if im carbing up should I start before or after my saturday training session?



I do my carb load on saturday after my morning workout, and I love it! :) I try to beat the hell out of whatever bodypart I'm training, and make the session as long and hard as I can without bursting into tears. I've discovered crying in the weight room is frowned upon, lol.

Anyway, I feel like I've really earned those carbs, dammit!!!! XD I keep my carb load to 12 hours, but I'm in this for the fat loss. I'm sure some others can give tips for bulking. Whether you start the carbs before or after your training session will be personal preference. I kind of split the difference, eating a small meal of lowfat cottage cheese, 50g berries and 2 tbs flax seed. It's not exactly high-carb, but it's not really an AD breakfast either.


2) Came up with a quick diet plan for the initial maintenance phase, does this look about right? or am I missing something? Trainings between meal 1 and 2

Meal 1 4 eggs
1 tin of tuna Tuna
1 tbsp Fish Oil
64 P / 40g F Cals 610

Meal 2 1 scoop whey
1Tbsb EVOO
25g Macadamia
30g P / 35g F / 4.4g C Cals 456

Meal 3 160g Mackarel
50g Quark
46g P / 38g F / 4.1g C Cals 537

Meal 4 150g Lamb
50g Feta
33.5g P / 42g F / 0.5g C Cals 513

Meal 5 Chicken
1 tbsp EVOO
1 tbsp Fish Oil
25g Macadamia
40g P / 47g F / 1.3g C Cals 610

Meal 6 50g Heavy Cream
1 scoop Milk Protein
1 tbsp EVOO
27g P / 40.8g F / 1.8g C Cals 468

Totals

240g Protein
12g Carbs
243g Fat
3204 Cals

BTW, im about 170lb (obviously looking to get bigger)

Any help would be appreciated, Cheers

Dan

EDIT: obviously green veges in abundance with most meals


Ugh, you guys eat the strangest things in the morning, lol. Looks fine to me, though. Measure and record those veggies for the first few weeks, just subtract out the fiber. Some veggies can sneak up on you (green beans, I'm looking at you!!!!), and you'll want to be super paraniod about those 30g carbs at first. After you get the hang of it, you'll be able to loosen up a bit. :)

Oh and what's a quark? I always thought that was one of those alien guys on Star Trek, lol. ;)

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

El Sonido wrote:

A spoonful of EVOO every so often is a good idea for sure. Or just be VERY generous with it on your salads - and you had better be eating your salad!!!


YES!!!!!! It can't be said often enough! ;)

You sound really pleased with your custom diet, there, El Son! How's it working for you so far?

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

sunshne wrote:
El Sonido wrote:

A spoonful of EVOO every so often is a good idea for sure. Or just be VERY generous with it on your salads - and you had better be eating your salad!!!

YES!!!!!! It can't be said often enough! ;)

You sound really pleased with your custom diet, there, El Son! How's it working for you so far?


I'm actually completely off the AD now! :O

I'm starting Joel Marion's Stripped Down Hypertrophy tomorrow ( http://www.tmuscle.com/...own_hypertrophy ) so I'm going much heavier on the carb intake.

As per his recommendation in the article discussion

Workout days - 3200 cals @ 45% CHO / 25% Fat / 30% Protein
Off days - 2700-2800 cals @ 25% CHO / 35% Fat / 40% Protein

I'm a bit apprehensive with regard to going so high on the carbs but I'll see how I go and if I notice substantial fat gain I'll start by dropping the CHO on my off days (I've got about 170g to play with on those days). If things are till bad then I'll add some HIIT and then decide from there.

I've been very burnt out lately actually, lost all motivation to workout, felt stiff and achy and my CNS is shot for sure. I was very naive to go for a 5-day split AND do HIIT on my 'off days'.
I have a *little* HIIT experience but I'm such a beginner to lifting I think a full body approach will suit me better. And the carbs should help with my recovery.

I will be very strict with my off days now and make sure I get plenty of rest and I'm also working on improving the quality of my sleep.

As it stands, my plan is to do 6 weeks of SDH and then assess the results. If I'm looking lean enough and making consistent gains then I'll deload for a week or so and then go at it for another 6 weeks. If I'm looking lardy and feeling burnt then I'll strongly consider revisiting the either the AD or something a bit more drastic depending on my circumstances at the time.

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

I have so many food sensitivities I've been finding it pretty difficult lately.
I'm forever flatulant, bloated, retaining water and it can be pretty disheartening at times.
Can't take eggs, can't take dairy (so no protein supps), apparently I can only take the very very freshest meats and even then it's hit and miss with various cuts.
Anything with preservatives seems to be out of the question.
Anything remotely stale (old nuts, for example) is out of the question.

I've narrowed it down to something like:

-chicken breast (poached)
-canned keta salmon
-natty PB
-broccoli
-cucumber
-lettuce
-EVOO
-flax

And some maybes are things like oats, raisins, banana, sweet potato.

I had a few days last week where I ate nothing but canned salmon, chicken breast, PB and salad - I looked leaner/dryer than I ever have so I'm experimenting with just those foods plus some *very* careful carb choices.
I'm going to start eating more apples and berries and I've started taking a vitamin C supplement.

One of these days I'm going to get fully checked out... when I have some money... heh

(Or it could just be my neurosis, who knows!)

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SpiderDan
Level 0

Join date: May 2009
Location: England
Posts: 118

sunshne wrote:
SpiderDan wrote:

1) Training days are M,W,T,Sa, if im carbing up should I start before or after my saturday training session?



I do my carb load on saturday after my morning workout, and I love it! :) I try to beat the hell out of whatever bodypart I'm training, and make the session as long and hard as I can without bursting into tears. I've discovered crying in the weight room is frowned upon, lol.

Anyway, I feel like I've really earned those carbs, dammit!!!! XD I keep my carb load to 12 hours, but I'm in this for the fat loss. I'm sure some others can give tips for bulking. Whether you start the carbs before or after your training session will be personal preference. I kind of split the difference, eating a small meal of lowfat cottage cheese, 50g berries and 2 tbs flax seed. It's not exactly high-carb, but it's not really an AD breakfast either


Saturday is my relatively higher volume chest and back workout usually pretty destoyed afterwards, then I have my pancakes :)


Ugh, you guys eat the strangest things in the morning, lol. Looks fine to me, though. Measure and record those veggies for the first few weeks, just subtract out the fiber. Some veggies can sneak up on you (green beans, I'm looking at you!!!!), and you'll want to be super paraniod about those 30g carbs at first. After you get the hang of it, you'll be able to loosen up a bit. :)

Oh and what's a quark? I always thought that was one of those alien guys on Star Trek, lol. ;)


Thats it, Fried Ferengi, the ears taste the best. Actually its just a low fat soft cheese similar to cottage cheese per 100g / 13.6g Protein, 4.1g carbs, 0.2g fat. Tend at the moment to eat a whole 250g pot at once....its pretty good stuff makes a change from cottage at least. Im hoping to keep the vegs to broccoli, cauliflower, spinach, kale , lettuce and some small portions of peppers, tomatoes, onions and courgette, I tend to avoid carrots, peas and corn anyway so hopefully shouldnt have to worry too much about it.

Oh one more thing....how crucial is the blood test and anyone got any advice on getting one done in the UK? do you just call up and ask the GP?

EDIT: Oh and realised I was well out with my macros before, new plan now with the correct 40% protein 60% fat ratios 312g Protein, 202g Fat 12g Carbs.

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BrentGoose
Level 0

Join date: May 2009
Location: England
Posts: 59

Day 9 of induction. Looking forward to first carb up this weekend. Have had some mental highs and lows so far, and nearly given in a few times, but it seems like its worthwhile riding out the troughs for the feel-good peaks you get. Have lost a lot of water weight but looking more defined as a result (in spite of the 'flat' muscles effect).

HIIT training on this is not a lot of fun, but after 9 days I guess I'm running on empty. Will be good to do some more after glycogen stores are replenished. Have had to switch to SS cardio for now which isnt too bad.

Will update as I progress (assuming I progress!)

Xav

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vcjha
Level 0

Join date: Jun 2009
Location:
Posts: 339

hi im new here and ive been really interested in the anabolic diet. but ive hit a few concerns. one, i am getting tired of counting all macros(i write every gram of carb, protein, nd fat i ate that day). at the same time, i honestly cant see if the diet in the article by Chris Shugart or the sample diet in the anabolic diet book directly hits the percentages mentioned.

a friend told me i only needed to count carbs. but truthfully, i got no idea how to be sure to hit those percentages without hitting the macros. help with that please? 2, i know my parents would be pissed on the upcoming mass phase. is there a way to go cheap for the mass phase? 3, ive already began to smooth out on my 2nd week nd i dont see any new definition appearing.

mauro mentions u have to experiment with everything but i seriously dont know how to go about that. can u please help me? any advice would be appreciated, fellow AD followers.

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

vcjha wrote:
hi im new here and ive been really interested in the anabolic diet. but ive hit a few concerns. one, i am getting tired of counting all macros(i write every gram of carb, protein, nd fat i ate that day). at the same time, i honestly cant see if the diet in the article by Chris Shugart or the sample diet in the anabolic diet book directly hits the percentages mentioned. a friend told me i only needed to count carbs. but truthfully, i got no idea how to be sure to hit those percentages without hitting the macros. help with that please? 2, i know my parents would be pissed on the upcoming mass phase. is there a way to go cheap for the mass phase? 3, ive already began to smooth out on my 2nd week nd i dont see any new definition appearing. mauro mentions u have to experiment with everything but i seriously dont know how to go about that. can u please help me? any advice would be appreciated, fellow AD followers.


Just a few thoughts of mine-

Generally speaking, higher fat meats (like fatty ground beef, for example) will be cheaper than lean protein sources.
There is no doubt that if you are reliant on your parents and they aren't willing to fill the fridge with meat, cheese, eggs and butter for you then you're probably better off with a more carb-rich diet from sources like beans, rolled/steel cut oats and plenty of fruits and vegetables.

If you're looking to do the AD for a 'lean bulk' then I'm not too sure what to suggest, you could use it to get to your desired BF% first and then use carb cycling to bulk.

Either that or you could just check out a carb cycling approach which should be a little easier on a budget and will still allow you to have low-carb days.

As for counting the macros, it's all about how dedicated/committed you are willing and able to be.
One point worth noting though is that once you've done some initial food logging, you'll know most of the items you eat and their macro profiles so you won't have to keep checking the labels or sites like http://www.nutritiondata.com - also I have an excel/openoffice spreadsheet I can email you if you send me a PM.

It is split into 6 meals (but you can use as many or as little as you like) and it has rows for each food item and columns for P/F/C and total calories.
There is a box on the right which displays total macros and calories for each meal and for the day and tells you your remaining requirements for the day.

Let me know, I'd be happy to send it over - once you've got a few days of food in there it's just a case of copy/pasting each item to the next meal/day. Makes live MUCH easier!

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AlisaV
Level 0

Join date: Apr 2009
Location:
Posts: 2158

Canned tuna and salmon. Best cheap protein ever. (And the tuna is very lean.)
I know what you mean about family -- essentially, anything you eat at home has to be all right with them. Take some time to explain it to them (and I mean time -- teenage guys tend not to realize how very little they talk to their parents) and see if they won't understand why it's important to you.

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

AlisaV wrote:
Canned tuna and salmon. Best cheap protein ever. (And the tuna is very lean.)
I know what you mean about family -- essentially, anything you eat at home has to be all right with them. Take some time to explain it to them (and I mean time -- teenage guys tend not to realize how very little they talk to their parents) and see if they won't understand why it's important to you.


Yeah communication is absolutely crucial.
At least if you're 100% open with them and they essentially to you where to stick it, you know where you stand!

I use canned tuna and salmon but I'm a bit apprehensive about the mercury content, I was on 4-6 cans of tuna a day for a while (financial reasons) and wasn't too happy about that.
It's all about balance and variety.

And if you do pursue the AD make sure you get plenty of fresh green veggies -

(I think this list originally came from stronglifts):

55. Asparagus.
56. Avocado. Has fat.
57. Brussels Sprouts. I like this with Olive Oil, Onions & Pepper Spice.
58. Broccoli. Boil, then grill in the oven with Parmesan.
59. Cauliflower.
60. Cabbage. Green, white or red Cabbage. Add pieces of Bacon.
61. Celery.
62. Chicory. Ham, cheese & chicory. Put in the oven. Enjoy.
63. Cucumbers.
64. Eggplant. Scrambled Eggs with Eggplant & Garlic.
65. Garlic.
66. Green Beans. Fry them with Onions.
67. Lettuce. Green or red leaf.
68. Mushrooms. All kinds.
69. Olives. Black, green, red.
70. Onions.
71. Peppers. Bell Peppers, Red, Green, Yellow Peppers, Chili Peppers, �?�
72. Pumpkin.
73. Radish.
74. Salad. Romaine, Iceberg, Spring Salad Mix, �?�
75. Shallot. Scrambled Eggs with Tuna, Green Pepper & Shallot.
76. Spinach. Great with steak or with Eggs.
77. Zucchini. Scrambled Eggs with Zucchini, Tomato & Ground Round.

You'll need to balance the acidity of this diet with some of these alkaline greens.

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

If there's a reason not to use the AD, it's this.

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plasticglock
Level 0

Join date: Feb 2009
Location: Texas, USA
Posts: 84

El Sonido wrote:
If there's a reason not to use the AD, it's this.


You gonna get big eating that?

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

plasticglock wrote:
El Sonido wrote:
If there's a reason not to use the AD, it's this.

You gonna get big eating that?


I've got a 200g steak on the side if that helps. :P

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DH
Level 4

Join date: Oct 2002
Location:
Posts: 1507

Ketosis becomes a nonissue after youve adapted and you take in a large CHO load on a consistent basis. Ketones are used but the emphasis is not the same as a ketogenic diet. Doc tries to distance himself from that label and call it a phase shift diet.

And as far as loading on dirtier carbs and more fat, that is HIGHLY individual. Mauro emphasizes repeatedly that this depends on your goals, bodyfat levels, and when you start to smooth out.

Best,
DH

pumped340 wrote:
El Sonido wrote:
pumped340 wrote:
lol yea theres a slight excitement about switching things up and getting more results but I gotta say the low calories is gonna blow. Unfortunately I've already been thinking about my big cheat day I'm gonna have and I haven't even started yet haha.

As for training I'm gonna back off the cardio/full body intervals slightly and if fat loss stalls I'll add it back in but I'm only going to be doing this for 4-5 weeks.

oh and I'll be adding another 90 calorie shake on workout days. and a cup of sugar free jello every day for sanity :) (only 10-20 calories)

I would be exactly the same with planning cheats/refeeds.

So do we get to see a before and after?

lol yea it can be kind of annoying thinking about it though, also only having 4 meals a day is so weird for me. I haven't had less than 5 on any day for years now.

as for the before and after...we'll see lol.

andy90 wrote:
mudpro69 wrote:
mudpro69 wrote:
Two quick questions.

1) What is the difference between the A.D. and the Keto diet?
2) On the A.D., what is the formula for protein and fats intake?

Thanks....

Bumpin for some feedback....

as far as i know, on keto diet you dont carb up
on AD, the % are : 60%fat, 35%protein, 5%carbs.

They're the same thing and you do have a carb up on a keto diet (CKD).

The only actual difference between the two is that the AD suggests dirtier/higher fat carb ups.


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DH
Level 4

Join date: Oct 2002
Location:
Posts: 1507

God graciously gave you Saturday and Sunday to eat all of that stuff you want. Do Him right and eat them at the appropriate time. ;-)

DH

El Sonido wrote:
If there's a reason not to use the AD, it's this.


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DH
Level 4

Join date: Oct 2002
Location:
Posts: 1507

What happened to my "baby"?! The original thread is locked.

BTW, why didn't anyone tell me Pauli D was so handsome. ;-)

DH

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

DH wrote:
What happened to my "baby"?! The original thread is locked.

BTW, why didn't anyone tell me Pauli D was so handsome. ;-)

DH



lol, is that what we have to do to lure you over here?? ;)

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

El Sonido wrote:
If there's a reason not to use the AD, it's this.


Mmmmm I love fruit! I specifically save some of my 30 CHO for some berries every day. Blueberries are my fave, but strawberries have less carbs/gram so I can have more of those. ;) Of course, we're getting close to raspberry season, and those are my very, very fave! :D
I do tend to get at least half of my carbs from fuit on my carb-loading days.... lol

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El Sonido
Level 0

Join date: Apr 2009
Location: England
Posts: 270

sunshne wrote:
El Sonido wrote:
If there's a reason not to use the AD, it's this.

Mmmmm I love fruit! I specifically save some of my 30 CHO for some berries every day. Blueberries are my fave, but strawberries have less carbs/gram so I can have more of those. ;) Of course, we're getting close to raspberry season, and those are my very, very fave! :D
I do tend to get at least half of my carbs from fuit on my carb-loading days.... lol


Where I'm living at the moment there is are raspberry, gooseberry and red currant bushes. I also found some wild strawberries growing last year (teeny tiny things) and there are maybe 5 wild rose bushes for rosehip (not as delicious but very useful). Oh, and of course, there's also a cherry tree (but the landlord nabbed them all last year).

I don't know how much longer I'm here for though so I don't know if I'll be able to take advantage before I leave!

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Tech Fall
Level 0

Join date: Jun 2009
Location:
Posts: 10

I'm curious as to how athletes have fared on the AD? I wrestle and I want to give the AD a real go, some of the stuff I want to know I was able to find in the book but I feel I should ask any other questions I got.

In the book they said there was a possibly to gain 5-10lbs after the Carb load but with weigh ins, even if I did my carbs up early in the week I can't afford to be gaining that kind of weight, even if it comes off rather quick.

In the book it said that a study showed that endurance athletes showed endurance gains while using a high fat diet, did anyone find a similar result while working on there cardio and eating under the guidelines of the AD?

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Red Tide28
Level 0

Join date: Jun 2009
Location:
Posts: 45

I too am wondering how athletes handled the Anabolic Diet. I was thinking about trying it out, but I don't think my body could survive a crew workout without the instant energy of carbs.

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Ghost22
Level 4

Join date: Mar 2005
Location: Louisiana, USA
Posts: 3652

DH wrote:
What happened to my "baby"?! The original thread is locked.

BTW, why didn't anyone tell me Pauli D was so handsome. ;-)

DH



Not locked for any reason other than reaching the maximum number of responses.

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DH
Level 4

Join date: Oct 2002
Location:
Posts: 1507

They grow up so fast, don't they? sniff sniff.

;-)

DH

Ghost22 wrote:
DH wrote:
What happened to my "baby"?! The original thread is locked.

BTW, why didn't anyone tell me Pauli D was so handsome. ;-)

DH



Not locked for any reason other than reaching the maximum number of responses.


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DH
Level 4

Join date: Oct 2002
Location:
Posts: 1507

Im cheap and easy. I'll admit it.

sunshne wrote:
DH wrote:
What happened to my "baby"?! The original thread is locked.

BTW, why didn't anyone tell me Pauli D was so handsome. ;-)

DH



lol, is that what we have to do to lure you over here?? ;)


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Tiribulus
Level 1

Join date: Aug 2006
Location: Michigan, USA
Posts: 8880

DH wrote:
Ketosis becomes a nonissue after youve adapted and you take in a large CHO load on a consistent basis. Ketones are used but the emphasis is not the same as a ketogenic diet. Doc tries to distance himself from that label and call it a phase shift diet.

And as far as loading on dirtier carbs and more fat, that is HIGHLY individual. Mauro emphasizes repeatedly that this depends on your goals, bodyfat levels, and when you start to smooth out.

Best,
DH>>>


I do best on clean carbs and a bit more fat on load days. Very individual indeed. I remember my first week almost 3 years ago now when you told me to just follow the plan as is in the book for 3 months at a bare minimum before thinking I had any idea what specific adjustments may be useful. You were absolutely correct and I was actually in my 5th month before I started having a grip on how I responded to what.

I've repeated that advice more times than I can count since then (giving you credit of course).

Haven't seen Il Cazzo in a while. He did go on a v-diet splurge for a minute there a while ago though. Man I can't imagine what that would do to ME at this point. I've never adapted back to carbs and have no intention of ever doing so. I don't know if he did either. He was years in. Maybe he didn't adapt back either.

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AlexD
Level 0

Join date: May 2008
Location: New Zealand
Posts: 259

Hi there,

It's been a month now that I am following the AD and I feel great, my energy levels are always on top. Well, everything is great, but..

-> I was wondering did anyone who had acne issues when being a teenager start having such problems again after turning to this diet (I would guess due to an increase in test caused by the amount of fats taken in); pure curiosity.

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pumped340
Level 0

Join date: Jul 2008
Location:
Posts: 1465

AlexD wrote:
Hi there,

It's been a month now that I am following the AD and I feel great, my energy levels are always on top. Well, everything is great, but..

-> I was wondering did anyone who had acne issues when being a teenager start having such problems again after turning to this diet (I would guess due to an increase in test caused by the amount of fats taken in); pure curiosity.


Yea and we seem to be the only ones with this problem lol. I definitely noticed a huge increase in acne the first time I did a CKD and then when I went back to a more keto-like diet later on it came back again. Luckily I got accutane so it's not a problem anymore but it sucked when I had it

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B rocK
Level 4

Join date: Jan 2006
Location: Massachusetts, USA
Posts: 3948

You'll have to forgive me, but with that SIZE of these two AD threads it's hard to find specific information. (I've done a few searches too)

Is a semi-comprehensive list of recommended foods anywhere? I've got my diet idea set up...but want to see if I'm missing anything.

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

B rocK wrote:
You'll have to forgive me, but with that SIZE of these two AD threads it's hard to find specific information. (I've done a few searches too)

Is a semi-comprehensive list of recommended foods anywhere? I've got my diet idea set up...but want to see if I'm missing anything.


Here's a great site with a pretty comprehensive list of foods: http://stronglifts.com/...ds-you-can-eat/
I'm not sure how to make it a link that you can just click, so you'll have to copy n' paste that address into your browser. ;)
Anyway, I really like this guy's take on the AD, so it's worth checking out the whole site. If you wanted to post your meal plans so far, I'm sure some of us would be happy to look at it and offer some tips.

Edit: Hey it did the link! Yay!!! :D

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

Okay guys, I have a dilemma!!! Help!!!
I had some peroidontal surgery on friday, and I'm on a "soft foods" diet for about a week. Friday was fine, I slept most of the day and just drank protein shakes, so no big deal. Saturday was my carb-load, so oatmeal, yogurt, and pudding was the menu de jour.

Now sunday was where I ran into problems. I had scrambled eggs, cottage cheese, sugar-free jello, and hard-boiled eggs cut into pieces.... and then I tried a hamburger cut into pieces but it hurt to chew!!! :( I'm freakin' starving, but it seems like most AD foods require a lot of chewing. Even cheese is difficult right now. I have to confess, I broke down and had a bowl of oatmeal after my workout this morning. Now I feel like I cheated on my husband or something!!! LOL!!!
Any ideas for some soft AD food? Besides eggs? lol
Thanks! :D

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AlisaV
Level 0

Join date: Apr 2009
Location:
Posts: 2158

Tuna salad?

Also, I need some advice on non-awful carbs. Last weekend's carb-up was literally ice cream, cookie dough, and a PB&J. And I'm worried I'm not making any progress (on physique stuff; my lifts are getting better, of course.)

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quidnunc
Level 0

Join date: Jun 2009
Location: New York, USA
Posts: 231

AlisaV wrote:
Tuna salad?

Also, I need some advice on non-awful carbs. Last weekend's carb-up was literally ice cream, cookie dough, and a PB&J. And I'm worried I'm not making any progress (on physique stuff; my lifts are getting better, of course.)


Do you care more about following the diet strictly, or about staying sane? If it's the latter, just go and eat what you want as long as your calorie totals aren't crazy. If it's the former, follow the usual advice on good carbs - whole wheat bread and pasta, brown rice, oatmeal and fruit.

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AlisaV
Level 0

Join date: Apr 2009
Location:
Posts: 2158

Last week I was kind of going nuts, but I think from now on I can stick to the good stuff.

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Tiribulus
Level 1

Join date: Aug 2006
Location: Michigan, USA
Posts: 8880

AlisaV wrote:
Tuna salad?

Also, I need some advice on non-awful carbs. Last weekend's carb-up was literally ice cream, cookie dough, and a PB&J. And I'm worried I'm not making any progress (on physique stuff; my lifts are getting better, of course.)


My load days are largely beans, steamed red potatoes and sweet potatoes and fruit. I have insulin sensitivity issues that make it a bad idea for me to eat much sugary or grain based carbs though. I also divorced my taste buds (for the most part) a long time ago. I eat 98% for pure function with taste being a bonus on occasion.

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AlisaV
Level 0

Join date: Apr 2009
Location:
Posts: 2158

Beans. I keep forgetting beans. Thanks, that's good advice.

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Tiribulus
Level 1

Join date: Aug 2006
Location: Michigan, USA
Posts: 8880

sunshne wrote:
Okay guys, I have a dilemma!!! Help!!!
I had some peroidontal surgery on friday, and I'm on a "soft foods" diet for about a week. Friday was fine, I slept most of the day and just drank protein shakes, so no big deal. Saturday was my carb-load, so oatmeal, yogurt, and pudding was the menu de jour.

Now sunday was where I ran into problems. I had scrambled eggs, cottage cheese, sugar-free jello, and hard-boiled eggs cut into pieces.... and then I tried a hamburger cut into pieces but it hurt to chew!!! :( I'm freakin' starving, but it seems like most AD foods require a lot of chewing. Even cheese is difficult right now. I have to confess, I broke down and had a bowl of oatmeal after my workout this morning. Now I feel like I cheated on my husband or something!!! LOL!!!
Any ideas for some soft AD food? Besides eggs? lol
Thanks! :D


The food processor is my best friend. Everything goes in there. meat, fish, eggs, veggies, nuts, evoo etc.

http://tnation.tmuscle.com/...55&pageNo=2

If the link doesn't call the right page, it's on the 3rd page almost all the way down.

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Tiribulus
Level 1

Join date: Aug 2006
Location: Michigan, USA
Posts: 8880

AlisaV wrote:
Beans. I keep forgetting beans. Thanks, that's good advice.


Beans are good food. Cheap and nutritious.

Lotsa fiber, very steady low GI/GL carb source, some micros and protein, though the protein is incomplete.

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plasticglock
Level 0

Join date: Feb 2009
Location: Texas, USA
Posts: 84

AlisaV wrote:
Last week I was kind of going nuts, but I think from now on I can stick to the good stuff.


I have recently started doing a one day carb up, and really hammering it for the one day! I ate a little over 1000 grams of carbs sat. I am eating about 1800cal/day during the week and the combination of these two things is really working great! I read about the huge carb up on another thread here. It is supposed to force your metabolism to crank up.

Alisa, I miss your old avatar. Can we have it back?

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

Tiribulus wrote:
sunshne wrote:
Okay guys, I have a dilemma!!! Help!!!
I had some peroidontal surgery on friday, and I'm on a "soft foods" diet for about a week. Friday was fine, I slept most of the day and just drank protein shakes, so no big deal. Saturday was my carb-load, so oatmeal, yogurt, and pudding was the menu de jour.

Now sunday was where I ran into problems. I had scrambled eggs, cottage cheese, sugar-free jello, and hard-boiled eggs cut into pieces.... and then I tried a hamburger cut into pieces but it hurt to chew!!! :( I'm freakin' starving, but it seems like most AD foods require a lot of chewing. Even cheese is difficult right now. I have to confess, I broke down and had a bowl of oatmeal after my workout this morning. Now I feel like I cheated on my husband or something!!! LOL!!!
Any ideas for some soft AD food? Besides eggs? lol
Thanks! :D

The food processor is my best friend. Everything goes in there. meat, fish, eggs, veggies, nuts, evoo etc.

http://tnation.tmuscle.com/...55&pageNo=2

If the link doesn't call the right page, it's on the 3rd page almost all the way down.


Wow Trib, Anabolic Glop, hunh? Looks like shit, rofl! No offense, of course! :D If I can get past the gross-out factor, I will definitely give that a try. The meat is raw, yes? Hmmmm.... definitely something to think about, thanks so much!

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DH
Level 4

Join date: Oct 2002
Location:
Posts: 1507

I've gone AWOL around Thanksgiving to Christmas before due to crazy scheduling and whatnot. The worst digestive distress, lethargy, and water fluctuations of my life. Without a doubt I'm built for Pro and Fat and many others are too. I agree with CP that the majority of people will fare far better on a cyclic carb diet. Everybody just wants to be the exception or doesn't give it enough time to fully adapt or the ever popular lack of calories.

DH

Tiribulus wrote:
DH wrote:
Ketosis becomes a nonissue after youve adapted and you take in a large CHO load on a consistent basis. Ketones are used but the emphasis is not the same as a ketogenic diet. Doc tries to distance himself from that label and call it a phase shift diet.

And as far as loading on dirtier carbs and more fat, that is HIGHLY individual. Mauro emphasizes repeatedly that this depends on your goals, bodyfat levels, and when you start to smooth out.

Best,
DH>>>

I do best on clean carbs and a bit more fat on load days. Very individual indeed. I remember my first week almost 3 years ago now when you told me to just follow the plan as is in the book for 3 months at a bare minimum before thinking I had any idea what specific adjustments may be useful. You were absolutely correct and I was actually in my 5th month before I started having a grip on how I responded to what.

I've repeated that advice more times than I can count since then (giving you credit of course).

Haven't seen Il Cazzo in a while. He did go on a v-diet splurge for a minute there a while ago though. Man I can't imagine what that would do to ME at this point. I've never adapted back to carbs and have no intention of ever doing so. I don't know if he did either. He was years in. Maybe he didn't adapt back either.



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Tiribulus
Level 1

Join date: Aug 2006
Location: Michigan, USA
Posts: 8880

sunshne wrote:
The meat is raw, yes? Hmmmm.... definitely something to think about, thanks so much!



Meat is lightly sautéed. Liver (3 times a week) is raw and all veggies are raw. I started doing 2 of the 8 (or sometimes 9) eggs raw as well. A calculated risk.

I'm so used to it I don't even notice the taste any more, seriously.

It's tough to beat for convenience. A meal, a real muscle building meal in like 2 minutes. It also digest very efficiently.

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

AlisaV wrote:
Tuna salad?

Also, I need some advice on non-awful carbs. Last weekend's carb-up was literally ice cream, cookie dough, and a PB&J. And I'm worried I'm not making any progress (on physique stuff; my lifts are getting better, of course.)


Thanks Alisa! I had some tuna with a bit of cottage cheese mixed in for lunch, nice and soft. :)

I like to eat a lot of the "forbidden" fruits and veggies during my carb load. So banannas, apples, melons, dried fruit, etc... Usually on top of plain yogurt. Another clean fave is white corn and black beans, with a few tablespoons of salasa, on a whole wheat wrap. A good dinner is breaded baked chicken or fish, with rice and peas on the side. Oatmeal pancakes are also a good choice... Really just dig out any of your low-fat clean faves, I'm sure the carb content is pretty high in most of them.

I have found that the lower my kcals are during the week, the harder it is to stay clean during my carb load. It's like the dam just breaks, and I completely loose self-control! It's a little easier when I'm at maintainence kcals, then I'm happy with one cheat and the rest is clean. Just my experience. :)

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Tiribulus
Level 1

Join date: Aug 2006
Location: Michigan, USA
Posts: 8880

DH wrote:
<<< or doesn't give it enough time to fully adapt or the ever popular lack of calories. >>>


I all but gave up trying to tell people this. There must be 50 or 75 posts of mine in the old thread suggesting people just give it time. Over and over, the induction is just to get you adapted. It will take several months for full adaptation and for somebody's physiology to reveal exactly how it's responding.

The lack of calories thing is always a good one. I have no problem getting 5000-5500 a day almost by accident and could easily add a couple thousand more without much effort.

I have a feeling if I ever tried to adapt back I'd be sick as a dog. I don't know how some folks "try" this several times adapting back and forth.

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AlexD
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Join date: May 2008
Location: New Zealand
Posts: 259

pumped340 wrote:
AlexD wrote:
Hi there,

It's been a month now that I am following the AD and I feel great, my energy levels are always on top. Well, everything is great, but..

-> I was wondering did anyone who had acne issues when being a teenager start having such problems again after turning to this diet (I would guess due to an increase in test caused by the amount of fats taken in); pure curiosity.

Yea and we seem to be the only ones with this problem lol. I definitely noticed a huge increase in acne the first time I did a CKD and then when I went back to a more keto-like diet later on it came back again. Luckily I got accutane so it's not a problem anymore but it sucked when I had it


Cheers for the reply, I'll have to look into how to treat that shit as I'll probably stay on this type of diet for a while.

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Pauli D
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Ha! You're neither, DH -I know better!

The good news is....I ain't really that handsome -so we're even

;^)

DH wrote:
Im cheap and easy. I'll admit it.

sunshne wrote:
DH wrote:
What happened to my "baby"?! The original thread is locked.

BTW, why didn't anyone tell me Pauli D was so handsome. ;-)

DH



lol, is that what we have to do to lure you over here?? ;)



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Pauli D
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Tiribulus wrote:
AlisaV wrote:
Beans. I keep forgetting beans. Thanks, that's good advice.

Beans are good food. Cheap and nutritious.

Lotsa fiber, very steady low GI/GL carb source, some micros and protein, though the protein is incomplete.


The phytoestrogens in beans not freak you out a little Tiribulus?
The fiber is good, sure -but not enough to make me go all legume happy -but that's just me. It may not be an issue for you -or for many I suppose.

Typically, if one is insulin-resistant -beans are not a very good idea.
For men with high skinfolds at the tricep and pec sites -beans are bad news.
Females with high skinfolds at the thigh, hips and glute should stay away from 'em too.
You from England? -You have enough estrogen pollution in your water to give you troubles -you really don't need beans!

Like I say though, it's going to depend on the individual, their genetics and current fitness level. The leaner you are, the more room you have on the load. I'm just not crazy about beans in general I guess.

/end rant and totally not slamming Tiribulus -slamming beans -sure. Tirib's a good-guy

;^)


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Tiribulus
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Join date: Aug 2006
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Pauli D wrote:
Tiribulus wrote:
AlisaV wrote:
Beans. I keep forgetting beans. Thanks, that's good advice.

Beans are good food. Cheap and nutritious.

Lotsa fiber, very steady low GI/GL carb source, some micros and protein, though the protein is incomplete.

The phytoestrogens in beans not freak you out a little Tiribulus?
The fiber is good, sure -but not enough to make me go all legume happy -but that's just me. It may not be an issue for you -or for many I suppose.

Typically, if one is insulin-resistant -beans are not a very good idea.
For men with high skinfolds at the tricep and pec sites -beans are bad news.
Females with high skinfolds at the thigh, hips and glute should stay away from 'em too.
You from England? -You have enough estrogen pollution in your water to give you troubles -you really don't need beans!

Like I say though, it's going to depend on the individual, their genetics and current fitness level. The leaner you are, the more room you have on the load. I'm just not crazy about beans in general I guess.

/end rant and totally not slamming Tiribulus -slamming beans -sure. Tirib's a good-guy

;^)




Not to be argumentative, (you're a good guy too) but what you are saying concerning beans and insulin resistance runs contrary to everything I've read. Also, the mere presence of phytoestrogens, which occur naturally in A LOT of plant based foods don't particularly alarm me in the amounts they're found there. I only eat maybe a couple cups anyway. I actually read somewhere (don't remember) a while ago where naturally occurring dietary phytoestrogens were being associated with a decreased risk of cancer in both men and women, but especially women. Xenoestrogens are another story.

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AlisaV
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Pauli --
Nope, not from England. I'm 'murrican all the way. And yes, I carry fat in the rear, though I have no idea if it has anything to do with how I respond to phytoestrogens. In my vegetarian days I ate a LOT of beans and tofu, loved them. At any rate, ought to be better than my usual sugar-crap.

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MDur8
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Anyone using macadamia nut oil instead of olive oil?

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Tiribulus
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MDur8 wrote:
Anyone using macadamia nut oil instead of olive oil?


I don't think I'd use any oil INSTEAD of olive oil.

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Pauli D
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/end rant and totally not slamming Tiribulus -slamming beans -sure. Tirib's a good-guy

;^)




Not to be argumentative, (you're a good guy too) but what you are saying concerning beans and insulin resistance runs contrary to everything I've read. Also, the mere presence of phytoestrogens, which occur naturally in A LOT of plant based foods don't particularly alarm me in the amounts they're found there. I only eat maybe a couple cups anyway. I actually read somewhere (don't remember) a while ago where naturally occurring dietary phytoestrogens were being associated with a decreased risk of cancer in both men and women, but especially women. Xenoestrogens are another story.


Nope -not arguing either...(probably just showing off) ;^)

What did you read about beans and insulin resistance, out of curiosity?

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Pauli D
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AlisaV wrote:
Pauli --
Nope, not from England. I'm 'murrican all the way. And yes, I carry fat in the rear, though I have no idea if it has anything to do with how I respond to phytoestrogens. In my vegetarian days I ate a LOT of beans and tofu, loved them. At any rate, ought to be better than my usual sugar-crap.


AlisaV,

Not trying to scare you away from beans, You're right, compared to sugar -beans win hands down.
I just don't like beans, grains or dairy...don't like 'em and ask folks to stay away from them.

They may work for you though.

May I ask...
Did vegetarianism work for you? Were you 'fat in the can' then too?
How do your joints feel?
If you still menstruate -is it tough on you? -cramps? -mood swings? -migraines?

Let me know...

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AlisaV
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I've always been a normal-sized person, not overweight (look at profile for some pictures.) Started paying attention to diet for the first time ever, around March; realized I was getting essentially all my calories from carbs, and found it nearly impossible to follow standard T-Nation nutritional advice as a vegetarian. Since switching over I think I've made some improvements, but it's hard to tell if it's the beans or just overall giving up my gluttonous ways.

Never had joint problems; and I have very easy periods.

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pumped340
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I haven't read everything on this page but since when are beans allowed on the AD?

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El Sonido
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pumped340 wrote:
I haven't read everything on this page but since when are beans allowed on the AD?


I think they're being discussed as a carb-up item.

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DH
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hey Buddy. How you been?

Your Lions should have made a move for Jay Cutler (the one that REALLY gets paid for all those who are confused her). Letting the Bears get him will prove costly.

DH

Pauli D wrote:
Ha! You're neither, DH -I know better!

The good news is....I ain't really that handsome -so we're even

;^)

DH wrote:
Im cheap and easy. I'll admit it.

sunshne wrote:
DH wrote:
What happened to my "baby"?! The original thread is locked.

BTW, why didn't anyone tell me Pauli D was so handsome. ;-)

DH



lol, is that what we have to do to lure you over here?? ;)




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Tiribulus
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Pauli D wrote:


/end rant and totally not slamming Tiribulus -slamming beans -sure. Tirib's a good-guy

;^)




Not to be argumentative, (you're a good guy too) but what you are saying concerning beans and insulin resistance runs contrary to everything I've read. Also, the mere presence of phytoestrogens, which occur naturally in A LOT of plant based foods don't particularly alarm me in the amounts they're found there. I only eat maybe a couple cups anyway. I actually read somewhere (don't remember) a while ago where naturally occurring dietary phytoestrogens were being associated with a decreased risk of cancer in both men and women, but especially women. Xenoestrogens are another story.

Nope -not arguing either...(probably just showing off) ;^)

What did you read about beans and insulin resistance, out of curiosity?



I guess I'm taking it from the standpoint of being a type 2 diabetic. A term I really hate, but that's another story. When I was researching that, I gotta be honest, I was tripping knee deep in referenced web articles and forum posts by long time diabetics proclaiming various "meaty" beans as an excellent carb source due to the exceptionally low rate at which they are processed into blood glucose. I know the AD way is to slam some high GI cho first on load days, but my blood glucose will still spike if I do that and I personally don't see the usefulness.

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MDur8
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Join date: Oct 2008
Location: Arizona, USA
Posts: 4

Tiribulus wrote:
MDur8 wrote:
Anyone using macadamia nut oil instead of olive oil?

I don't think I'd use any oil INSTEAD of olive oil.


Why is that? From what I understand the mac nut oil has more mufa's...and it tastes pretty damn good

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kion
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Curious as to what you strength gains/losses have been on this diet and how people have responded in terms of body change for muscle mass and body fat.. I'm not exactly counting calories right now but I have a general idea of what I'm taking in and so far my strength has gone up a decent amount for me. I'd love to do a cut but I simply don't have the strength/muscle mass to make it worth doing a traditional one. I'm hoping with eating this way that I might be able to increase muscle mass a little while dropping in over all BF.

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Tiribulus
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MDur8 wrote:
Tiribulus wrote:
MDur8 wrote:
Anyone using macadamia nut oil instead of olive oil?

I don't think I'd use any oil INSTEAD of olive oil.


Why is that? From what I understand the mac nut oil has more mufa's...and it tastes pretty damn good


Mac nut oil has to be very expensive and EVOO, assuming it's real (another whole topic) is universally documented as being very healthy. Don't get me wrong, I'm sure Mac nut oil is also quite healthy though I haven't looked. I'm just saying I wouldn't eliminate olive oil.

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colinphenom
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Location: Alberta, CAN
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Does anyone get night sweats on the AD? If you did, did it go away? I am on day three and I am sweating worse than I do on dnp and feel absolutely exhausted in the morning because I am waking up 2-3 times a night drenched in sweat.....

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MDur8
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Join date: Oct 2008
Location: Arizona, USA
Posts: 4

Tiribulus wrote:
MDur8 wrote:
Tiribulus wrote:
MDur8 wrote:
Anyone using macadamia nut oil instead of olive oil?

I don't think I'd use any oil INSTEAD of olive oil.


Why is that? From what I understand the mac nut oil has more mufa's...and it tastes pretty damn good

Mac nut oil has to be very expensive and EVOO, assuming it's real (another whole topic) is universally documented as being very healthy. Don't get me wrong, I'm sure Mac nut oil is also quite healthy though I haven't looked. I'm just saying I wouldn't eliminate olive oil.


Actually its quite inexpensive, I bought a gallon for $45. Its also supposed to be 83-85% mufa while EVOO is 73-75%. Sorry not trying to argue here, its just Evoo makes me gag when I put it in shakes haha

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Tiribulus
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Location: Michigan, USA
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MDur8 wrote:
Tiribulus wrote:
MDur8 wrote:
Tiribulus wrote:
MDur8 wrote:
Anyone using macadamia nut oil instead of olive oil?

I don't think I'd use any oil INSTEAD of olive oil.


Why is that? From what I understand the mac nut oil has more mufa's...and it tastes pretty damn good

Mac nut oil has to be very expensive and EVOO, assuming it's real (another whole topic) is universally documented as being very healthy. Don't get me wrong, I'm sure Mac nut oil is also quite healthy though I haven't looked. I'm just saying I wouldn't eliminate olive oil.

Actually its quite inexpensive, I bought a gallon for $45. Its also supposed to be 83-85% mufa while EVOO is 73-75%. Sorry not trying to argue here, its just Evoo makes me gag when I put it in shakes haha


That is cheaper than I thought it would be though I never priced it. I assumed since the nuts are so expensive that the oil would be too.

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Pauli D
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AlisaV wrote:
I've always been a normal-sized person, not overweight (look at profile for some pictures.) Started paying attention to diet for the first time ever, around March; realized I was getting essentially all my calories from carbs, and found it nearly impossible to follow standard T-Nation nutritional advice as a vegetarian. Since switching over I think I've made some improvements, but it's hard to tell if it's the beans or just overall giving up my gluttonous ways.

Never had joint problems; and I have very easy periods.


Well the AD is a very, very good strategy to take. You will certainly be in a much better place health-wise and you stand to reach your physique goals much easier too. Good for you!

Don't fret about the beans. If you're relatively lean and only using beans as a carb source for your loads, you shouldn't have a problem.

Don't fix what ain't broke, right?

;^)

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Pauli D
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DH wrote:
hey Buddy. How you been?

Your Lions should have made a move for Jay Cutler (the one that REALLY gets paid for all those who are confused her). Letting the Bears get him will prove costly.

DH




DH!

Yea...I didn't have ANY football around here last year, ya believe that?

Wolverines didn't show up -and the Lions...yeesh! All that dough for that nice big stadium....
But what'cha gonna do, right?

So the hyperaminoacidemia thing....how's that going anyway?
What was your original purpose for running it -lessen the demand for whole food?

Another question:
Have you ever experimented with animal protein sources? -Meaning, have you ever used say ~poultry only for a length of time -then used beef and game only then compared?

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Pauli D
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colinphenom wrote:
Does anyone get night sweats on the AD? If you did, did it go away? I am on day three and I am sweating worse than I do on dnp and feel absolutely exhausted in the morning because I am waking up 2-3 times a night drenched in sweat.....


At what time(s) are you waking?

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colinphenom
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Join date: Feb 2006
Location: Alberta, CAN
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Pauli D wrote:
colinphenom wrote:
Does anyone get night sweats on the AD? If you did, did it go away? I am on day three and I am sweating worse than I do on dnp and feel absolutely exhausted in the morning because I am waking up 2-3 times a night drenched in sweat.....

At what time(s) are you waking?


Im not sure at what time I woke up I dont sleep with any lights facing my bed, alarm included.
It must have just been my metabolism adjusting to the increase in kcals and fat? Yesterday I had a 15 minute nap in the afternoon and woke up drenched again. Although last night I did not sweat at all and did not sweat during my nap today either. I was not nearly as lethargic today as I have been the past few although I am starting to feel like shit during the later hours. Have I crashed this early four days in or should I still be expecting the worst?

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Philo
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I know this problems, but in my experience it´s just at the beginning of this diet-style. Now I´m sleeping very well!

But what I have to say, for me the works better with a little higher carb-intake. Maybe 50g per day (all of veggies)! I feel much better and I think my progresses are also better now.

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Zhelezen
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Join date: Jun 2009
Location: Australia
Posts: 44

Hi, just got a quick question about the crash you're supposed to have during the first week of the adaptation phase. I've been on the AD for six days now, but haven't had a real definite crash. I mean I've felt a bit foggy here and there, but nothing drastic. Workouts haven't really been affected, strength is about the same. I did the AD last year and didn't crash either, but had previously been eating somewhat low carb, so I put it down to that. Since I've been eating quite a lot of carbs lately, I thought I might experience the infamous crash this time around.

Does everyone have a real definite crash, and is that a real sign of the beginning of being fat adapted ?

Do most people report a drop in strength during the adaptation phase ?

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SpiderDan
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Location: England
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This has probably been answered before but Im struggling to find it:

Im planning to start AD the week after next and basically I wake up have breakfast and 45min-1 hour later im in the gym, so should I tailor what I eat for this time i.e. have a small meal so I havent got a huge meal sitting on my stomach, or should I not worry and just eat what I planned i.e.

5 eggs (probably raw to save time + cinnamon+splenda to make it palatable) + 1tbsp fish oil

Should I change anything? or add some supplementation etc. any advice appreciated

Dan


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colinphenom
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Join date: Feb 2006
Location: Alberta, CAN
Posts: 69

SpiderDan wrote:
This has probably been answered before but Im struggling to find it:

Im planning to start AD the week after next and basically I wake up have breakfast and 45min-1 hour later im in the gym, so should I tailor what I eat for this time i.e. have a small meal so I havent got a huge meal sitting on my stomach, or should I not worry and just eat what I planned i.e.

5 eggs (probably raw to save time + cinnamon+splenda to make it palatable) + 1tbsp fish oil

Should I change anything? or add some supplementation etc. any advice appreciated

Dan




If the eggs are eaten raw there shouldn't be much of a problem. I find cooked eggs to sit in my stomach alot heavier than raw so you should be ok. It's really up to you and how you feel at the gym.

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Pauli D
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colinphenom wrote:


Im not sure at what time I woke up I dont sleep with any lights facing my bed, alarm included.
It must have just been my metabolism adjusting to the increase in kcals and fat? Yesterday I had a 15 minute nap in the afternoon and woke up drenched again. Although last night I did not sweat at all and did not sweat during my nap today either. I was not nearly as lethargic today as I have been the past few although I am starting to feel like shit during the later hours. Have I crashed this early four days in or should I still be expecting the worst?


A lot of folks feel hot or sweat more -night or day -it just depends on the individual.

Same thing with the "crash" -It may be a short-lived event -or it may be several days of flu-like symptoms -OR....it just depends on the individual. Your mileage may vary. The AD is just like that...

;^)

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colinphenom
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Pauli D wrote:
Same thing with the "crash" -It may be a short-lived event -or it may be several days of flu-like symptoms -OR....it just depends on the individual. Your mileage may vary. The AD is just like that...

;^)


Thanks for the input.

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Tiribulus
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Yeah my crash was on day 8 as I recall. Started in the afternoon. In my case there was no mistaking it. It wasn't horrible, but I felt heavy, achy, a bit of a headache, kinda like a hangover. It was gone the next morning.

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Zhelezen
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one more question,

For the second week of the start up phase, how should you work out ? Considering that most of the glycogen stored in the muscles will be depleted, what will the muscles use for energy ? Should you treat it like a deload week and back off a little, or is it still safe to train at full intensity ?

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Tiribulus
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Train how you feel.

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Zhelezen
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My understanding is that the only energy a muscle can use for intense heavy weight training is glycogen. So is there no chance during the second week that muscle will catabolise itself for energy ?

Sorry for the newb questions, you must have heard the same ones a million times.

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colinphenom
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Zhelezen wrote:
My understanding is that the only energy a muscle can use for intense heavy weight training is glycogen. So is there no chance during the second week that muscle will catabolise itself for energy ?

Sorry for the newb questions, you must have heard the same ones a million times.


I would train heavy, low reps. This will use the atp stores as well as creatine phosphate systems instead of high reps which would require glycolytic pathways to minimize any muscle catabolism. I am not doing it this way because I don't want to change my program, however I will be supplementing extra glutamine (can be converted to glycogen for exercise) as well as BCAA's to prevent any muscle catabolism, of which I wasn't planning on bothering with for the rest of the diet because protein intake is so high.

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Zhelezen
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thanks colinphenom, I just read some of a PDF on the CKD by Lyle McDonald which pretty much confirms what you wrote. Sets shorter than 20 secs are fuelled by ATP and CP. So heavy weight low reps would be better. I tend to stick below 10 reps anyway, so shouldn't affect me much.

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pumped340
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Zhelezen wrote:
thanks colinphenom, I just read some of a PDF on the CKD by Lyle McDonald which pretty much confirms what you wrote. Sets shorter than 20 secs are fuelled by ATP and CP. So heavy weight low reps would be better. I tend to stick below 10 reps anyway, so shouldn't affect me much.


It's funny, I'be known that for awhile but didn't even think about it. I'm doing my strength workouts each week with sets not generally over 8 reps and then just LI cardio so I'm probably hardly using up my glycogen

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DH
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You can always travel to Indianapolis to see Mike Hart play for the Colts. ;0

I started pulsing cuz I'm a restless "tinkerer". I'm not sure thats a legal Scrabble word but if Jesse Jackson can show artistic license then so can I.

If theres a smarter way to do it, I want to know about it sums me up.

Rotating meat sources? Nothing planned. Budget usually does that! Its been more chicken and less steak for awhile now. Maybe next year if the market stabilizes...

I probably consume about 1/2 my protein as wpc. I cannot eat a large volume of food at once, unless Im loading, so liquid calories are my friend.

I need to hook up with a hunter and get some deer. I actually tried elk for the first time last year and it was OUTSTANDING. Best meat Ive ever eaten.

DH

Pauli D wrote:
DH wrote:
hey Buddy. How you been?

Your Lions should have made a move for Jay Cutler (the one that REALLY gets paid for all those who are confused her). Letting the Bears get him will prove costly.

DH




DH!

Yea...I didn't have ANY football around here last year, ya believe that?

Wolverines didn't show up -and the Lions...yeesh! All that dough for that nice big stadium....
But what'cha gonna do, right?

So the hyperaminoacidemia thing....how's that going anyway?
What was your original purpose for running it -lessen the demand for whole food?

Another question:
Have you ever experimented with animal protein sources? -Meaning, have you ever used say ~poultry only for a length of time -then used beef and game only then compared?


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vcjha
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Join date: Jun 2009
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Posts: 339

hopefully im not the second person to ask this question on the thread. but i got no idea how we still eat the g of fat we need using a george foreman, let alone a griddle. it drains the fat away u know? no matter how u cook it, u wont keep the fat. so do i pour all the fat that was spilled out into my dish and pour all the fat from the gf drip tray into my dish? blech but im willing to do wat it takes.

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dlannan
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vcjha wrote:
hopefully im not the second person to ask this question on the thread. but i got no idea how we still eat the g of fat we need using a george foreman, let alone a griddle. it drains the fat away u know? no matter how u cook it, u wont keep the fat. so do i pour all the fat that was spilled out into my dish and pour all the fat from the gf drip tray into my dish? blech but im willing to do wat it takes.


Most of that is water, not fat. I've heard several times that the Foreman grill doesn't cook away any more fat than other cooking methods. Yes, some fat is cooked away, but not that much.

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vcjha
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thanks for the quick reply. so it would be useless to pour the fat back into the meat? i was stupid but i poured the fat back in and actually ate it blech and i actually felt my body become less lazy alot more energetic, and more cut in four hours. can anyone explain this, and if so, do u think dr. di pasquale would reccommend this?

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Tiribulus
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vcjha wrote:
thanks for the quick reply. so it would be useless to pour the fat back into the meat? i was stupid but i poured the fat back in and actually ate it blech and i actually felt my body become less lazy alot more energetic, and more cut in four hours. can anyone explain this, and if so, do u think dr. di pasquale would reccommend this?


You're making this way more complicated than it has to be. Just cook and eat hamburgers however you like. They will have lots of fat in any case unless you squeeze them to death between a stack of paper towels. One of the bonuses here is that you don't have to buy lean more expensive varieties of hamburger. If in doubt have some EVOO.

I think you're imagination is getting the best of you too. Especially about being more cut in 4 hours. Nobody gets noticeably more cut in 4 hours without liposuction.

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Pauli D
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DH wrote:

Rotating meat sources? Nothing planned. Budget usually does that! Its been more chicken and less steak for awhile now. Maybe next year if the market stabilizes...

I probably consume about 1/2 my protein as wpc. I cannot eat a large volume of food at once, unless Im loading, so liquid calories are my friend.

I need to hook up with a hunter and get some deer. I actually tried elk for the first time last year and it was OUTSTANDING. Best meat Ive ever eaten.

DH



My experience stems from a component of a Charles Poliquin BioSig program to control cortisol and restore normal hormonal patterns.

The idea is to begin the day with red meats, then gradually switch to white meats by day's end. Works brilliantly well!

The L-Tyrosine from red meats gets you pretty fired up to start the day keeps you going until evening --by which time you've made the switch to white meats and the L-Tryptophan is calming you down and preparing you for a nice restful and recuperative sleep.

Good stuff!

I think the folks who complain about night-sweats might benefit from being mindful of what kind of protein they're consuming before bed. ...It does make a difference!

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pumped340
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Pauli D wrote:
DH wrote:

Rotating meat sources? Nothing planned. Budget usually does that! Its been more chicken and less steak for awhile now. Maybe next year if the market stabilizes...

I probably consume about 1/2 my protein as wpc. I cannot eat a large volume of food at once, unless Im loading, so liquid calories are my friend.

I need to hook up with a hunter and get some deer. I actually tried elk for the first time last year and it was OUTSTANDING. Best meat Ive ever eaten.

DH



My experience stems from a component of a Charles Poliquin BioSig program to control cortisol and restore normal hormonal patterns.

The idea is to begin the day with red meats, then gradually switch to white meats by day's end. Works brilliantly well!

The L-Tyrosine from red meats gets you pretty fired up to start the day keeps you going until evening â??by which time youâ??ve made the switch to white meats and the L-Tryptophan is calming you down and preparing you for a nice restful and recuperative sleep.

Good stuff!

I think the folks who complain about night-sweats might benefit from being mindful of what kind of protein theyâ??re consuming before bed. ...It does make a difference!


Thats interesting. Where would eggs and fish fall into that?

I have eggs first, then steak, then chicken, then turkey and cottage cheese as my last meal

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Pauli D
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pumped340 wrote:

Thats interesting. Where would eggs and fish fall into that?

I have eggs first, then steak, then chicken, then turkey and cottage cheese as my last meal


Fish is definitely a yin protein, meaning it's a calming protein.
Eggs....I tend to think of eggs as yin as well. Try it for yourself.

Skip the eggs and have a pound of steak for breakfast -assuming you want to grow.
See how you feel.

I'm not much for utensils...always on the go. I purchase most all of my meat ground.
Give it a shot! Nothing like a pound of ground buffalo to get your day started right!

;^)

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pumped340
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Pauli D wrote:
pumped340 wrote:

Thats interesting. Where would eggs and fish fall into that?

I have eggs first, then steak, then chicken, then turkey and cottage cheese as my last meal

Fish is definitely a yin protein, meaning it's a calming protein.
Eggs....I tend to think of eggs as yin as well. Try it for yourself.

Skip the eggs and have a pound of steak for breakfast -assuming you want to grow.
See how you feel.

I'm not much for utensils...always on the go. I purchase most all of my meat ground.
Give it a shot! Nothing like a pound of ground buffalo to get your day started right!

;^)


well I used to have steak first and then eggs made into a shake/bar for school but now that its summer I've been having the eggs first but that can easily be changed.

a pound of steak...sounds great, too bad I'm cutting and only eating a 3-4oz serving!

For anybody cutting with a CKD type diet like this how low in calories and how much LISS cardio do you tend to have to go to?

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Pauli D
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pumped340 wrote:
well I used to have steak first and then eggs made into a shake/bar for school but now that its summer I've been having the eggs first but that can easily be changed.

a pound of steak...sounds great, too bad I'm cutting and only eating a 3-4oz serving!

For anybody cutting with a CKD type diet like this how low in calories and how much LISS cardio do you tend to have to go to?



Gee, I don't know. I've never done any LISS "cardio" work and don't recommend it, actually.

You might get a tongue lashing referring to the AD as a CKD....but as far as calorie restriction -you can go pretty low once adapted. How low is going to depend on your goals, your time-frame, your fitness and your current bodyfat levels.

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pumped340
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What do you suggest for cardio then? Generally with carbs so low I hear that anything more intense is bad (not saying I completely agree with that though)

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Pauli D
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pumped340 wrote:
What do you suggest for cardio then? Generally with carbs so low I hear that anything more intense is bad (not saying I completely agree with that though)


Not to sound like a geek...but what are your immediate goals?

What we're talking about is cardiovascular conditioning, right?
Greater V02 max?

-Or are we discussing simple energy exchange to burn fat?

You might also want to approach both equally -which you can do....but one goal needs to be primary -the secondary goal will be achieved by proxy, albeit at a slower rate.

And as far as the diet goes, the AD can support any training goals -that is if the AD is a suitable dietary strategy FOR YOU.

Not all genetic predispositions will adapt to the same degree -but most certainly will and most folks certainly should try to adapt to a more paleolithic dietary style no matter their heredity.

So....what is it you are trying to accomplish exactly?

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pumped340
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Maximum fat loss while retaining muscle. For that I've always heard to stick to low intensity while on such low carbs except maybe the day after the carb up

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Pauli D
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pumped340 wrote:
Maximum fat loss while retaining muscle. For that I've always heard to stick to low intensity while on such low carbs except maybe the day after the carb up


How long have you been on the AD?

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pumped340
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Pauli D wrote:
pumped340 wrote:
Maximum fat loss while retaining muscle. For that I've always heard to stick to low intensity while on such low carbs except maybe the day after the carb up

How long have you been on the AD?


I've done a CKD before but then gone to higher carbs (Still pretty low) for a little while. I've been on CKD/AD for the last 5 weeks or so

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vcjha
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i apologize if i have sounded completely naive about the diet. i just am frustrated at how hard it is to fill the body like this. 250 g of protein?! ive had to strive really hard to get to that level and mostly id have to resort to 4 scoops of whey protein, 4 hamburger patties, and 5 ounces of some cheese. i try to use a variety of foods but not a lot of foods can fill the requirements fast.

fat is the thing that really kills me. 2 tbsp of butter on an egg is really nasty to the mouth, not the taste of course(well sort of). after seeing someone reccommend shots of evoo, even thought i only did it for three days, my body is so sensitive to it now that i start making barf sounds even if there's 1/2 tbsp evoo on 6 oz of meat. i can smell a drop of it so strongly that i am sad to say ive been trying to avoid using it, which means ive been using butter to dress any protein.

after reaching these disappointments day after day, ive found myself saying that i cant wait to get off this diet. i really would like to make this diet the most enjoyable diet plan for cutting mass i will ever be on, but i need some serious help.

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pumped340
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vcjha wrote:
i apologize if i have sounded completely naive about the diet. i just am frustrated at how hard it is to fill the body like this. 250 g of protein?! ive had to strive really hard to get to that level and mostly id have to resort to 4 scoops of whey protein, 4 hamburger patties, and 5 ounces of some cheese. i try to use a variety of foods but not a lot of foods can fill the requirements fast.

fat is the thing that really kills me. 2 tbsp of butter on an egg is really nasty to the mouth, not the taste of course(well sort of). after seeing someone reccommend shots of evoo, even thought i only did it for three days, my body is so sensitive to it now that i start making barf sounds even if there's 1/2 tbsp evoo on 6 oz of meat. i can smell a drop of it so strongly that i am sad to say ive been trying to avoid using it, which means ive been using butter to dress any protein.

after reaching these disappointments day after day, ive found myself saying that i cant wait to get off this diet. i really would like to make this diet the most enjoyable diet plan for cutting mass i will ever be on, but i need some serious help.


I don't see what the problem people have with this diet is. First of all you probably shouldn't be using that much butter. Secondly try using "Extra light in taste Olive Oil" which is better for cooking anyway. I think almost every savory food tastes a hell of a lot better with it (chicken, steak, fish, eggs, etc...)

For fats you have that, nuts, nut butter, fattier meats, etc...

for protein I really don't think it's that hard but if anything have the whey like you do. I used to have 320g of protein a day and I never had any problem eating it or the 100+ grams of fat.

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colinphenom
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Join date: Feb 2006
Location: Alberta, CAN
Posts: 69

vcjha wrote:
i apologize if i have sounded completely naive about the diet. i just am frustrated at how hard it is to fill the body like this. 250 g of protein?! ive had to strive really hard to get to that level and mostly id have to resort to 4 scoops of whey protein, 4 hamburger patties, and 5 ounces of some cheese. i try to use a variety of foods but not a lot of foods can fill the requirements fast.

fat is the thing that really kills me. 2 tbsp of butter on an egg is really nasty to the mouth, not the taste of course(well sort of). after seeing someone reccommend shots of evoo, even thought i only did it for three days, my body is so sensitive to it now that i start making barf sounds even if there's 1/2 tbsp evoo on 6 oz of meat. i can smell a drop of it so strongly that i am sad to say ive been trying to avoid using it, which means ive been using butter to dress any protein.

after reaching these disappointments day after day, ive found myself saying that i cant wait to get off this diet. i really would like to make this diet the most enjoyable diet plan for cutting mass i will ever be on, but i need some serious help.


I don't know how you guys struggle, I am eating 5-6000kcals a day and am still hungry!

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vcjha
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thank you to both of u for the quick replies. i guess it was just a matter of taste and variety. if u do eat steak without any kind of dressing or marinade and it tastes good to u, i would like to know how u do it. if u do use a marinade, someone please show me how to marinade properly. ive tried to get tips on the internet, but the marinade just doesnt flavor the steak.

more often than not, the juices dont soak into the meat wen i do it. as ive said before, i use a gf grill. and number two, i have absolutely no problem with the amount. it's that it becomes hard to choose foods because only certain foods have abundant amounts of the macros u need.

for now, my staples are hamburger, nuts, coconut milk, butter, and eggs. because of the meat problem, ive been avoiding meat. if u guys or someone else could answer these questions well, i think im well on my way to truly enjoying the anabolic diet experience. thank you to all who help.

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Pauli D
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pumped340 wrote:
Pauli D wrote:
pumped340 wrote:
Maximum fat loss while retaining muscle. For that I've always heard to stick to low intensity while on such low carbs except maybe the day after the carb up

How long have you been on the AD?

I've done a CKD before but then gone to higher carbs (Still pretty low) for a little while. I've been on CKD/AD for the last 5 weeks or so


Well at that stage (5wks), you may still be sensitive to the change in macros. But that's for you to decide. The reality remains that burning bodyfat is going to be a result of a caloric deficit. How you achieve that deficit is going to depend upon your goals.

If it were me (and it often has been), I would train as hard as my recovery will allow while slowly reducing caloric intake over a predetermined period of time. After some trial and error, you will find your 'sweet spot.'

This 'sweet spot' is going to allow you to make gains and progress in the gym while you lose bodyfat.

I have never known one training method to be superior to another in this regard.
You will excel at what you enjoy doing.

If you want to retain muscle while burning bodyfat, then you're going to have to give your body the appropriate motivation to do so....i.e. Train your body to be lean and strong.

What does that mean?

I don't know.

Only you know that.

Work very hard, lift heavy loads correctly, do things that make your heart pound and your lungs work extremely hard and then remove the unnecessary calories from your diet a little at a time.

You'll get there if the 'want' is big enough.
And you'll enjoy it if you're doing what you enjoy doing.

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Nat7774
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Posts: 34

Anyone drinking raw milk???

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SpiderDan
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Join date: May 2009
Location: England
Posts: 118

just a quick one Im starting the diet on tuesday next week

Im probably looking at 2 weeks off lifting at the end of the initial 4 week maintenance phase as Im probably having laser eye surgery, should I just go low carb for that whole period and lower calories a bit?

cheers

Dan

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plasticglock
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Join date: Feb 2009
Location: Texas, USA
Posts: 84

vcjha wrote:
thank you to both of u for the quick replies. i guess it was just a matter of taste and variety. if u do eat steak without any kind of dressing or marinade and it tastes good to u, i would like to know how u do it. if u do use a marinade, someone please show me how to marinade properly. ive tried to get tips on the internet, but the marinade just doesnt flavor the steak.

more often than not, the juices dont soak into the meat wen i do it. as ive said before, i use a gf grill. and number two, i have absolutely no problem with the amount. it's that it becomes hard to choose foods because only certain foods have abundant amounts of the macros u need.

for now, my staples are hamburger, nuts, coconut milk, butter, and eggs. because of the meat problem, ive been avoiding meat. if u guys or someone else could answer these questions well, i think im well on my way to truly enjoying the anabolic diet experience. thank you to all who help.


I love beef and meat of just about any kind. If you don't like the taste try some Lea & Perrins worcestershire sauce. It does contain 1 carb per serving, but with beef having none it should be fine.

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Zhelezen
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Join date: Jun 2009
Location: Australia
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Pauli D wrote:
If it were me (and it often has been), I would train as hard as my recovery will allow while slowly reducing caloric intake over a predetermined period of time. After some trial and error, you will find your 'sweet spot.'

This 'sweet spot' is going to allow you to make gains and progress in the gym while you lose bodyfat.



This is exactly what I'm trying to do at the moment. Gain strength in the gym while slowly lose bodyfat. Gained about 30lbs and some decent strength in the last 6mths or so, but a bit too much chub. Don't want to get shredded or go on a full on diet, but basically just want to drop a couple of notches on the belt before I chase strength more aggressively again.

Has this been possible for you in the past ?

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Pauli D
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Zhelezen wrote:
Pauli D wrote:
If it were me (and it often has been), I would train as hard as my recovery will allow while slowly reducing caloric intake over a predetermined period of time. After some trial and error, you will find your 'sweet spot.'

This 'sweet spot' is going to allow you to make gains and progress in the gym while you lose bodyfat.



This is exactly what I'm trying to do at the moment. Gain strength in the gym while slowly lose bodyfat. Gained about 30lbs and some decent strength in the last 6mths or so, but a bit too much chub. Don't want to get shredded or go on a full on diet, but basically just want to drop a couple of notches on the belt before I chase strength more aggressively again.

Has this been possible for you in the past ?


Actually you should be chasing strength and muscle mass.
And you should 'chase' those qualities aggressively.

The stronger you are, the more muscle mass you can potentially build.
The more muscle mass you carry, the more energy you burn at rest -AND work AND 'play.'
The more energy you burn (ya with me yet?)....the more that energy could potentially come from fat stores.

So unless you're just a butterball (no offense, jus' sayin') -you really should be focused on building strength and muscle mass.

A recent study out of Stanford University found that strength and muscle mass were the two leading indicators for longevity and health.

Build yourself a 'bigger engine' that burns more fuel!

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DH
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Join date: Oct 2002
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Ah. Alessi used to do something similar but for a different reason. Allowing days of white meat consumption to naturally create a caloric deficit without changing overall food volume.

Heres to 60g of turkey at bedtime!

DH

Pauli D wrote:
DH wrote:

Rotating meat sources? Nothing planned. Budget usually does that! Its been more chicken and less steak for awhile now. Maybe next year if the market stabilizes...

I probably consume about 1/2 my protein as wpc. I cannot eat a large volume of food at once, unless Im loading, so liquid calories are my friend.

I need to hook up with a hunter and get some deer. I actually tried elk for the first time last year and it was OUTSTANDING. Best meat Ive ever eaten.

DH



My experience stems from a component of a Charles Poliquin BioSig program to control cortisol and restore normal hormonal patterns.

The idea is to begin the day with red meats, then gradually switch to white meats by day's end. Works brilliantly well!

The L-Tyrosine from red meats gets you pretty fired up to start the day keeps you going until evening --by which time you've made the switch to white meats and the L-Tryptophan is calming you down and preparing you for a nice restful and recuperative sleep.

Good stuff!

I think the folks who complain about night-sweats might benefit from being mindful of what kind of protein they're consuming before bed. ...It does make a difference!


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DH
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Join date: Oct 2002
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Posts: 1507

That Pauli D...what a man...

Pauli D wrote:
pumped340 wrote:

Thats interesting. Where would eggs and fish fall into that?

I have eggs first, then steak, then chicken, then turkey and cottage cheese as my last meal

Fish is definitely a yin protein, meaning it's a calming protein.
Eggs....I tend to think of eggs as yin as well. Try it for yourself.

Skip the eggs and have a pound of steak for breakfast -assuming you want to grow.
See how you feel.

I'm not much for utensils...always on the go. I purchase most all of my meat ground.
Give it a shot! Nothing like a pound of ground buffalo to get your day started right!

;^)


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Zhelezen
Level 0

Join date: Jun 2009
Location: Australia
Posts: 44

Pauli D wrote:
Zhelezen wrote:
Pauli D wrote:
If it were me (and it often has been), I would train as hard as my recovery will allow while slowly reducing caloric intake over a predetermined period of time. After some trial and error, you will find your 'sweet spot.'

This 'sweet spot' is going to allow you to make gains and progress in the gym while you lose bodyfat.



This is exactly what I'm trying to do at the moment. Gain strength in the gym while slowly lose bodyfat. Gained about 30lbs and some decent strength in the last 6mths or so, but a bit too much chub. Don't want to get shredded or go on a full on diet, but basically just want to drop a couple of notches on the belt before I chase strength more aggressively again.

Has this been possible for you in the past ?

Actually you should be chasing strength and muscle mass.
And you should 'chase' those qualities aggressively.

The stronger you are, the more muscle mass you can potentially build.
The more muscle mass you carry, the more energy you burn at rest -AND work AND 'play.'
The more energy you burn (ya with me yet?)....the more that energy could potentially come from fat stores.

So unless you're just a butterball (no offense, jus' sayin') -you really should be focused on building strength and muscle mass.

A recent study out of Stanford University found that strength and muscle mass were the two leading indicators for longevity and health.

Build yourself a 'bigger engine' that burns more fuel!


I understand what you're saying. To me strength and mass are one and the same. The only way to gain mass is to get really strong while eating a surplus of calories. However, I have always found strength gains on deficit or maintenance calories to be impossible or very slow at the best. I only seem to gain strength on a shit load of food.

I'm not a butterball, far from it, but the gut has gotten a bit too big for my liking. Building strength is my focus, hence the reason for not going on an all out diet. But I have to realise that while trying to slowly lose a couple of inches off the gut, although I will strive for strength gains, they will be alot harder to come by.

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ezaler
Level 1

Join date: Oct 2008
Location:
Posts: 28

Hey ! I am doing the AD to cut for a show right now . ANyway, I am really unsure how to do a peak week coming off of the AD. Has anyone used the AD to get ready for a show before, or had clients use it? How did you do their peak week?!! In the past when i carb cycled for my 1st show, i I just started cutting my carbs everyday, then loading, but with the AD i am not sure what to do ! HELP ! thanks! Would love to hear anyones experiences using the AD for a show!

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B rocK
Level 4

Join date: Jan 2006
Location: Massachusetts, USA
Posts: 3948

I don't know how much longer I can do this.

After two years of bulking with eating 400-600g of carbs a day this AD is really testing me.


I'm in week three only. But for the past week I've done nothing *during the week* but think about how much I want carb-foods.

I'm not trying to maintain or lose weight, I'm trying to GAIN.


Thoughts? Advice? Should I save doing the AD for when I am maintaining and/or cutting down?

Ahhhhh!!! Cupcakes! nooooooo

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pumped340
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Join date: Jul 2008
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Posts: 1465

B rocK wrote:
I don't know how much longer I can do this.

After two years of bulking with eating 400-600g of carbs a day this AD is really testing me.


I'm in week three only. But for the past week I've done nothing *during the week* but think about how much I want carb-foods.

I'm not trying to maintain or lose weight, I'm trying to GAIN.


Thoughts? Advice? Should I save doing the AD for when I am maintaining and/or cutting down?

Ahhhhh!!! Cupcakes! nooooooo


Personally I wouldn't do the AD exactly as outlined if I was looking for the most muscle possible but it's individual. How did the 4-600g of carbs work for you before and why did you stop?

Regardless, you should probably stick to it for a few more weeks at least and see how you feel.

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kion
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Join date: Dec 2007
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Posts: 13

Just curious but what type of reps/sets do you all train with? I was doing a 3-5 sets of 5 reps for a while but am now switching things up to 6+ reps for most things except deadlifts.

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plasticglock
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Join date: Feb 2009
Location: Texas, USA
Posts: 84

B rocK wrote:
I don't know how much longer I can do this.

After two years of bulking with eating 400-600g of carbs a day this AD is really testing me.


I'm in week three only. But for the past week I've done nothing *during the week* but think about how much I want carb-foods.

I'm not trying to maintain or lose weight, I'm trying to GAIN.


Thoughts? Advice? Should I save doing the AD for when I am maintaining and/or cutting down?

Ahhhhh!!! Cupcakes! nooooooo


Don't give up bro! It does get easier!! ok, every time you think about a carb (ugh!) food, go melt 2oz of cheese on top of 6-7 oz of ground beef. Or just eat some greezy bacon. Damn I love the AD. Sooo tired of cutting though.

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B rocK
Level 4

Join date: Jan 2006
Location: Massachusetts, USA
Posts: 3948

pumped340 wrote:
B rocK wrote:
I don't know how much longer I can do this.

After two years of bulking with eating 400-600g of carbs a day this AD is really testing me.


I'm in week three only. But for the past week I've done nothing *during the week* but think about how much I want carb-foods.

I'm not trying to maintain or lose weight, I'm trying to GAIN.


Thoughts? Advice? Should I save doing the AD for when I am maintaining and/or cutting down?

Ahhhhh!!! Cupcakes! nooooooo

Personally I wouldn't do the AD exactly as outlined if I was looking for the most muscle possible but it's individual. How did the 4-600g of carbs work for you before and why did you stop?

Regardless, you should probably stick to it for a few more weeks at least and see how you feel.


I gained some good size on all them carbs. 179-210 over about 2yrs. However I really got to the point that any increase in calories and/or carbs and my waist would increase drastically (2").

I also thought/think I have a gluten allergy and wanted to give my body a rest from the massive carb attack.

I'm at about 205-210 right now and want to get to 225-230 be Xmas this year.

I plan to give it another 2 weeks and see how things go. If I decide to stray, I will probably go back to a carb cycling/cheat to lose style diet.

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Tiribulus
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Join date: Aug 2006
Location: Michigan, USA
Posts: 8880

The stumbling block for a lot of people is that fat adaptation is not a diet. It's a permanent change in eating habits. Anything that happens to anybody in the first 3 months can not be understood as indicating how you will be doing in a year. It will take that long at a bare minimum (3 months) and probably longer to fully adapt.

I went from feeling initially like superman for a few weeks, to being dead by Thursday to never really being sure how I would feel from day to day. There times in that first few months that I really wondered how great an idea this was turning out to be. Posts from DH and Il Cazzo (primarily) got me through those times. That was 3 summers ago. I'll never ever go back to a carb based metabolism. I can eat at least 30% more calories every day without blowing up like a medicine ball with a face than I would be able to on a carb based diet.

If you're not willing to commit at least, at least, 3 months, you're probably better off not starting in the first place. You are forcing every single living cell in your body to ultimately run on an alternative fuel source. I don't think a lot of people fully grasp the magnitude of what that means.

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pumped340
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Join date: Jul 2008
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Posts: 1465

Tiribulus wrote:
The stumbling block for a lot of people is that fat adaptation is not a diet. It's a permanent change in eating habits. Anything that happens to anybody in the first 3 months can not be understood as indicating how you will be doing in a year. It will take that long at a bare minimum (3 months) and probably longer to fully adapt.

I went from feeling initially like superman for a few weeks, to being dead by Thursday to never really being sure how I would feel from day to day. There times in that first few months that I really wondered how great an idea this was turning out to be. Posts from DH and Il Cazzo (primarily) got me through those times. That was 3 summers ago. I'll never ever go back to a carb based metabolism. I can eat at least 30% more calories every day without blowing up like a medicine ball with a face than I would be able to on a carb based diet.

If you're not willing to commit at least, at least, 3 months, you're probably better off not starting in the first place. You are forcing every single living cell in your body to ultimately run on an alternative fuel source. I don't think a lot of people fully grasp the magnitude of what that means.



Would you count a TKD as part of being "fat adapted". The last time I did a full CKD like the AD it was about 5 weeks and before that it was 9 or so. However I did a TKD with carbs only around workouts for about 5 months.

By the way you still have a carb up right?

And do you really feel this type of diet can optimally put on muscle mass?

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Tiribulus
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Join date: Aug 2006
Location: Michigan, USA
Posts: 8880

pumped340 wrote:
<<< Would you count a TKD as part of being "fat adapted". The last time I did a full CKD like the AD it was about 5 weeks and before that it was 9 or so. However I did a TKD with carbs only around workouts for about 5 months.

By the way you still have a carb up right?

And do you really feel this type of diet can optimally put on muscle mass?


I get a little extra carbs in my shakes which I drink before, during and after training which is 3 brutally hard days a week including Sat. which is load day. I may or may not nibble a few more carbs on Sun. depending on how I feel. I made no adjustments at all, on DH's recommendation, until I was months in. I cannot in strong enough terms convey how important I think that is.

I'm not real big on targeted, cyclical etc. and after enough time it doesn't make any difference what you call it. Adapted is, in a nutshell, swapping the functions of lipids and sugars in your life. By force in the beginning after which over time your metabolism becomes increasingly efficient at utilizing it's newfound fuel source.

I have no way to prove this, but I do believe adapting back and forth has to be unhealthy and each time somebody does it they further render their results unrepresentative even for what could be the case for themselves.

5 months is a pretty decent amount of time, but I'm not in a position to know exactly what you were doing and I will say that it is VERY easy to get a bunch more carbs than you think you are.

Eating for size means calories in some sane combination of macros, plain and simple. Let me put it this way. I've been eating at least 5000 calories every day for over 2 years. I am not a naturally large guy. If I ate that much on a carb based diet I would be a jiggling fat body. I would have to eat less and hence have less available building materials. I have zero, ZEEROH issues with energy any time during the week and haven't for like ever now.

I'm 6'2 mid 240's and an educated guess of mid to high teens BF. When I started going for size again, (about the time I started the AD) I was 205 give or take and about the same BF. I am 100 times more muscular than 99% of men my age, and probably half my age as well, after being grotesquely unhealthy and out of shape 3 1/2 years ago.

I have made good gains, especially for a north of 40 guy nursing injuries the whole time, but even for anybody. Much of that admittedly has to do with the fact I absolutely bust my ass under the iron. I've been meaning to post pics for months (and months).

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pumped340
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How much is "a little extra carbs in my shakes which I drink before, during and after training"?

So your having carbs peri-workout 3 days a week + a load on saturdays + possibly some on sundays?

The reason I brought up the 5 months is because during that time I had no added carbs on off days and 100g added carbs on workout days (3 days per week). Each day had about 40g or so of trace carbs.

That was 5 months and I really didn't feel any better/different at the end than the beginning. I DO feel better generally on lower carbs I guess, not many energy swings, but from the time I was on the high fat, carbs only around workouts diet I felt about the same the whole time. My results also didn't really get any better the longer I was on it.

Maybe I'm wrong but it doesn't make a lot of sense to me that the body would just start changing how it functions after 3+ months (in the past I've read you or others mention periods up to a year if I recall). The body generally adapts quickly to a constant condition and I don't see how being fat adapted after 4 weeks (definitely long enough to get into ketosis/fat fat adapted state) will be different to the body than 1 year into it. What process could possibly still be changing that hasn't already happened after 4 weeks?

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AlisaV
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Tiribulus: are you saying it might take a while before any results happen?

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Tiribulus
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I'm not a doctor and am only corroborating what was told me by a couple of very veteran AD guys.

I can't say with precision what timeframe is going to bring what for everybody, obviously.

The bottom line is fat adaptation is not for somebody looking for a way to drop some fat, or prepare for an event, not that either of those are illegitimate pursuits. It's meant to be to be long term. DH has to be in his 13th or 14th year by now. IlCazzo was 7 or 8 years in when I first met him here.

Whatever the precise micro physiological mechanisms may be, it happened for me like I was told it would and it took several months for me to feel the same all the time. I had mostly good workouts though even during that time. I did it by the book then as well. Now, the only real tweak is getting maybe 40 or 50 extra grams in my shakes and I'm not quite as careful about trace cho in stuff like nuts for instance. I also don't count anything anymore, I just know what I'm eating at this point. I don't load all that hard either and my loads are very clean.

I think some people hurt themselves with regular hog wild junk fests right from the start on load days. Some can do that. I know IlCazzo used to eat a whole box of Fruity Pebbles in a popcorn bowl, but like I say he was years in and a very large dude as well. In the old thread a recurring theme, as I saw it, was people going waaay overboard on load days and right from their first load.

I am not one to evangelize and I'm not going to try to talk anybody into anything. This has been good for me, but it took a little while to "settle in" for lack of a better way to put it. My first week I bought keto stix and got myself all hung up on minutia and DH told me "Don't worry about ketosis and all the little stuff, just learn the mechanics and give it time".

The bottom line is next month will be 3 years and I'm not going back. I eat piles of manfood every day, never have a problem with energy and training is going well. Tonight I'll have a pound of bacon and 6 whole eggs scrambled and fried in the fat with hot peppers and onions, smothered in full fat cheese with a salad. I don't eat bacon all the time, but that's my treat to myself.

I'm also not going to say that anybody who doesn't do it like I did is bound for disaster, but like I say, people in a much better position than myself to know told me what to do, I listened and I'm happy. In the end, in my opinion, most people don't give it enough time and begin tinkering before they have enough personal data to reliably do so.

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pumped340
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Trib, how many calories do you think you were taking in when you started and what would you estimate it's at now?

Also how much fat and protein do you generally take in each day? I understand you can get away with more now but 6 whole eggs with a POUND of bacon in full fat cheese? Holy shit man....lol

Sounds like it gets pretty expensive too, no?

Maybe it wasn't enough time or something but I gained weight really fast eating only about 3500-3900 calories a day with this style diet. Like 2+lb a week for a little while with a lot of fat gain (muscle too). But then I hear you and people like Dave Palumbo saying they can eat a ton of fat without making them fat at all.

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Tiribulus
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pumped340 wrote:
Trib, how many calories do you think you were taking in when you started and what would you estimate it's at now?

Also how much fat and protein do you generally take in each day? I understand you can get away with more now but 6 whole eggs with a POUND of bacon in full fat cheese? Holy shit man....lol

Sounds like it gets pretty expensive too, no?

Maybe it wasn't enough time or something but I gained weight really fast eating only about 3500-3900 calories a day with this style diet. Like 2+lb a week for a little while with a lot of fat gain (muscle too). But then I hear you and people like Dave Palumbo saying they can eat a ton of fat without making them fat at all.


I was at about 4 grand or so when I started, worked my way up to about 5 over the next 14 or 15 months and then inched over from there the last year or so. It's been a while since I sat down and calculated, but nothing major has changed.

Actually it's not expensive. I buy eggs 48 dozen at a time when they're on sale for a buck or sometimes even less. Ground beef goes on sale for a buck a pound and I'm good for 30-50 pounds there too. Chicken thighs will go on sale for like 69 cents a pound and I'm all over that as well. The freezer I also got on sale for a 170 bucks is always full. Salmon has gone up, but it still goes on sale for like a buck forty for a large can and I grab a pile of those too. Jack mackerel, which is pretty decent fish and goes in my glop with the salmon can still be had on sale for a buck a large can. We use maybe a quart of milk a week.

Load days are largely red potatoes, sweet potatoes, beans and fruit. I doubt if a heavy 2 day load would cost me 5 bucks for cho.

There's a place here called Randazzo's where 20 or 25 bucks gets me a full week of all kinds of hot peppers, bell peppers, squash, celery, garlic, tomatoes, all kinds of greens and fruit for 3 people. This place has walnuts for 2:69 a pound and I get my carbs there as well. During the summer my wife grows a bunch too which saves even more.

Costco has EVOO that by all testing I'm able to do at home seems pretty good for 14 bucks a liter. Planning and a willingness to prepare your own food is key.

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Tiribulus
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AlisaV wrote:
Tiribulus: are you saying it might take a while before any results happen?



What kind of results are you looking for? I apologize I haven't followed the AD threads real closely as of late.

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AlisaV
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Thanks a lot for the information; I can tell you're incredibly knowledgeable.

I was looking for fat loss (but not at all costs; I'm still working on improving my lifts, not just "dieting.") Hard to tell since I don't have a scale, but it feels like i haven't gotten anywhere in the month I've been on the AD. Maybe I just eat too damn much, but according to fitday I average around 1600 cal which honestly doesn't seem excessive, though it might be, I don't know. I have bad carb-ups, though; not colossal amounts of food, but it's all sugar. That may be my trouble.

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Tiribulus
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AlisaV wrote:
Thanks a lot for the information; I can tell you're incredibly knowledgeable.

I was looking for fat loss (but not at all costs; I'm still working on improving my lifts, not just "dieting.") Hard to tell since I don't have a scale, but it feels like i haven't gotten anywhere in the month I've been on the AD. Maybe I just eat too damn much, but according to fitday I average around 1600 cal which honestly doesn't seem excessive, though it might be, I don't know. I have bad carb-ups, though; not colossal amounts of food, but it's all sugar. That may be my trouble.


I don't know how incredibly knowledgeable I am, but I appreciate the accolades nonetheless.

It's tough to tell from your pics, but I'm guessing you at about 5'4 or 5'5? You are not fat at all, but you are not SUPER lean either which brings me to the first obvious point. You are a female which immediately means it will be tougher to be onion skin lean under the most optimal circumstances. That's just the way it is. I'm pretty sure you knew that. I will say with some confidence that, especially being a woman, trying to get much leaner than you are is likely to effect your lifts before very long.

One month is nothing... seriously. Be very certain you are not getting a bunch of hidden carbs during the week. I believe many folks underestimate the carbs they're getting. BE ABSOLUTELY CERTAIN you are not under consuming the fat. You ladies can be very bad about that and the Doc addresses it specifically in the book. LowER carb and moderate fat does not work. If you are both inadvertently over doing the cho and being a bit afraid of the fat you will wind up in a sort of metabolic limbo where your body isn't sure which fork in the road to proceed down. It has to be very low carb and very high fat.

If you're training hard AND are fairly active you would have to be very short and a 100 pounds for 1600 cals to be enough. Human physiology is full of counterintuitive paradoxes (like eating loads of fat and not getting that way for instance) and if you under feed yourself you can wind up both losing strength and muscle, or at least not progressing, while your body is hesitant to let go of any more of those adipose stores because it's wondering if starvation is around the corner.

Another belief of mine is that for some people undisciplined carb loads can adversely effect insulin function even after the load days have past. If somebody is very low carb all week and then eats twinkies and captain crunch washed down with mountain dew all day on Saturday that may not be received well by somebody's endocrine system, especially if repeated consistently. Some people can do that, but I don't think they're as common as is sometimes believed.

If it's any encouragement my wife has been eating this way almost as long as I have. She doesn't train, but she's very active. I cannot put weight on her. She's 5'6, like 118-120 and eats like an absolute horse. I've never figured her calories, but she has to be 3 to 4 grand a day.

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AlisaV
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Thanks a lot. I'll make sure to be precise about the carbs. It's a relief to know a month is a short time as these things go.
I'm just trying to see where I can get; right now, lifts come first for me, appearance second. No intention of doing the whole Figure Athlete-style thing. (BTW I'm 5'6''.)

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pumped340
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Tiribulus wrote:

Another belief of mine is that for some people undisciplined carb loads can adversely effect insulin function even after the load days have past. If somebody is very low carb all week and then eats twinkies and captain crunch washed down with mountain dew all day on Saturday that may not be received well by somebody's endocrine system, especially if repeated consistently. Some people can do that, but I don't think they're as common as is sometimes believed.


Can you elaborate on what you mean by it adversely effecting insulin function and the endocrine system? When I was cutting with it I went for a period of hours on the refeed instead of the whole day but was basically all out on carbs totaling about 800g or so. I would think that would maybe have been the problem but on the other hand I know plenty of guys who compete who put down 1000+ grams while on their cut following a keto diet with a once a week refeed so I don't know if that was really the problem.


Tiribulus wrote:

If it's any encouragement my wife has been eating this way almost as long as I have. She doesn't train, but she's very active. I cannot put weight on her. She's 5'6, like 118-120 and eats like an absolute horse. I've never figured her calories, but she has to be 3 to 4 grand a day.


Man thats pretty nuts for a woman.

By the way you mentioned about 4,000 calories when you started. Was that just enough to keep weight pretty constant at that point? You also said it took about 3 months before you felt the same every day....maybe I'm different but I never really felt significantly different from when I started to months into it....always felt pretty good from the start (maybe I adapted faster?)

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pumped340
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AlisaV wrote:
Thanks a lot. I'll make sure to be precise about the carbs. It's a relief to know a month is a short time as these things go.
I'm just trying to see where I can get; right now, lifts come first for me, appearance second. No intention of doing the whole Figure Athlete-style thing. (BTW I'm 5'6''.)


How lean are you looking to get. Just from looking at your pics I can't see a reason for you to get leaner unless it was for some figure competition or something. You don't really have any areas that noticeably need to lose fat or anything.

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AlisaV
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I honestly don't know; I'm new to this world & new to any kind of regimented eating. My "default" -- what feels natural to me -- involves a lot more crap than anyone on this site would even dream of eating, so I got the impression from reading around that I at least ought to be paying some attention to it. I might be happy with the way I am as is or a *little* different. Sometimes I wonder if I'm making a mistake, but I'm stubborn enough that I want to stick with the AD at least till the end of the summer.

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pumped340
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AlisaV wrote:
- involves a lot more crap than anyone on this site would even dream of eating


You must not have been around here very long ;)

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vcjha
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alright, im jus about to go off ad, not tryna hate. but not tryna be stupid, but is anyone on the ad a true bodybuilder? i know the diet is great for burning fat and all, but i dont see anyone >190 lb bulking on the ad. i have said this before but i have to say it again. im starting to get sick of eating like this(no im not ill.) ive looked at the meal plans. they have great variety but i honestly cant chug all that down with three meals.

the best one i tried following was the 4 tbsp of evoo guy. but after a week of olive in my protein shake, my body is so sensitive and can taste so strong of even one drop of olive oil. the one question i would really appreciate someone answering is the first one. i honestly havent found any feedback from any big bodybuilders about this diet.

there's alotta claims i love about the diet but i care about results, not studies, not science, not claims, results. im not tryna be annoying. i just want to finally reach my goal without being skeptical and staying up till 4 am trying to find true-and-tried bodybuilding info. thanks to all who help.

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colinphenom
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Join date: Feb 2006
Location: Alberta, CAN
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vcjha wrote:
alright, im jus about to go off ad, not tryna hate. but not tryna be stupid, but is anyone on the ad a true bodybuilder? i know the diet is great for burning fat and all, but i dont see anyone >190 lb bulking on the ad. i have said this before but i have to say it again. im starting to get sick of eating like this(no im not ill.) ive looked at the meal plans. they have great variety but i honestly cant chug all that down with three meals. the best one i tried following was the 4 tbsp of evoo guy. but after a week of olive in my protein shake, my body is so sensitive and can taste so strong of even one drop of olive oil. the one question i would really appreciate someone answering is the first one. i honestly havent found any feedback from any big bodybuilders about this diet. there's alotta claims i love about the diet but i care about results, not studies, not science, not claims, results. im not tryna be annoying. i just want to finally reach my goal without being skeptical and staying up till 4 am trying to find true-and-tried bodybuilding info. thanks to all who help.


I was hesitant to start this type of diet for bodybuilding purposes as well. However I am now 3 weeks in and am already putting on weight at a steady pace. I competed just over a month ago at 165lbs, binge ate for 2 weeks and blew up to 190. 3 weeks in to the AD eating ~6000kcals I am sitting at 200lbs today and will carb up tomorrow, probably to about 205 so I can tell you if you are looking for bulk out of this diet it is possible. If your having problems getting the calories in from the EVOO then try using light olive oil, the taste is much less overwhelming and you can use it on your salads etc... I like it with olive oil and some Franks red hot sauce on a pile of spinach. I have also found that heavy whipping cream completely covers up the taste and you can throw just about anything into your shake if its in there. I have been using 30ml of whipping cream and 60ml of EVOO (and this is horrendously tasting EVOO when used alone) and it tastes great, even covers up the taste of leucine powder. I have also stayed lean and havent put on any noticeable fat over the last 3 weeks, and I am sure that my results will continue to improve as my body becomes more adapted to this diet. BTW I started my contest prep 18 weeks ago at 205 and now around the same weight, I am much more lean and muscular 200+lbs than I was before.
My diet looks like this:
Meal A 3x/d
6 eggs, celery, 30g cheddar cheese, flax seed, fish oil
Meal B 2x/d
170g lean beef w/fat, 60g cheese, spinach, EVOO, flax seed, fish oil
Post workout shake
whey protein
Before bed w/ last meal
Casein, whipping cream, evoo, flax seed, fish oil
I also go out for wings 1-2 nights a week instead of a meal and consume 30+.

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pumped340
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vcjha wrote:
alright, im jus about to go off ad, not tryna hate. but not tryna be stupid, but is anyone on the ad a true bodybuilder? i know the diet is great for burning fat and all, but i dont see anyone >190 lb bulking on the ad. i have said this before but i have to say it again. im starting to get sick of eating like this(no im not ill.) ive looked at the meal plans. they have great variety but i honestly cant chug all that down with three meals.

the best one i tried following was the 4 tbsp of evoo guy. but after a week of olive in my protein shake, my body is so sensitive and can taste so strong of even one drop of olive oil. the one question i would really appreciate someone answering is the first one. i honestly havent found any feedback from any big bodybuilders about this diet.

there's alotta claims i love about the diet but i care about results, not studies, not science, not claims, results. im not tryna be annoying. i just want to finally reach my goal without being skeptical and staying up till 4 am trying to find true-and-tried bodybuilding info. thanks to all who help.


Why are you only eating 3 meals per day?

Yes there are some big >200lb. guys on the AD I know of so I'm sure there are even more I don't know of

Use "Light in Taste" Olive Oil. I think I mentioned that before.

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pumped340
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colinphenom wrote:
My diet looks like this:
Meal A 3x/d
6 eggs, celery, 30g cheddar cheese, flax seed, fish oil
Meal B 2x/d
170g lean beef w/fat, 60g cheese, spinach, EVOO, flax seed, fish oil
Post workout shake
whey protein
Before bed w/ last meal
Casein, whipping cream, evoo, flax seed, fish oil
I also go out for wings 1-2 nights a week instead of a meal and consume 30+.


thats almost 6,000 calories? How much fat and protein total? Must be using a lot of that oil

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Pauli D
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Join date: May 2006
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vcjha wrote:
alright, im jus about to go off ad, not tryna hate. but not tryna be stupid, but is anyone on the ad a true bodybuilder? i know the diet is great for burning fat and all, but i dont see anyone >190 lb bulking on the ad.

there's alotta claims i love about the diet but i care about results, not studies, not science, not claims, results. im not tryna be annoying. i just want to finally reach my goal without being skeptical and staying up till 4 am trying to find true-and-tried bodybuilding info. thanks to all who help.


Last I checked, DH was about....oh, 264# and sport'n 20"+ pipes.
He's built himself a 'real bodybuilder' type physique.

Ain't that right, DH?

ya big lug, you

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Tiribulus
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pumped340 wrote:
Tiribulus wrote:

Another belief of mine is that for some people undisciplined carb loads can adversely effect insulin function even after the load days have past. If somebody is very low carb all week and then eats twinkies and captain crunch washed down with mountain dew all day on Saturday that may not be received well by somebody's endocrine system, especially if repeated consistently. Some people can do that, but I don't think they're as common as is sometimes believed.


Can you elaborate on what you mean by it adversely effecting insulin function and the endocrine system? When I was cutting with it I went for a period of hours on the refeed instead of the whole day but was basically all out on carbs totaling about 800g or so. I would think that would maybe have been the problem but on the other hand I know plenty of guys who compete who put down 1000+ grams while on their cut following a keto diet with a once a week refeed so I don't know if that was really the problem.


Tiribulus wrote:

If it's any encouragement my wife has been eating this way almost as long as I have. She doesn't train, but she's very active. I cannot put weight on her. She's 5'6, like 118-120 and eats like an absolute horse. I've never figured her calories, but she has to be 3 to 4 grand a day.

Man thats pretty nuts for a woman.

By the way you mentioned about 4,000 calories when you started. Was that just enough to keep weight pretty constant at that point? You also said it took about 3 months before you felt the same every day....maybe I'm different but I never really felt significantly different from when I started to months into it....always felt pretty good from the start (maybe I adapted faster?)


It's another one of those things I can't really prove and if true I'm sure doesn't apply to everybody. There were a bunch of people in the old thread who reported getting fatter even though they seemed to be doing everything right and not getting excessive calories, but to a man would bombard themselves with low quality sugary carbs all weekend. I got to thinking maybe those nuclear sugar assaults were screwing up the way they metabolize energy in general which is what fat adaptation is all about and that is all about the endocrine system.

4000 calories a day back then was enough to make optimal gains. I was 40 pounds lighter. As I progressed I consistently raised the intake enough for the gains to remain steady. Usually I would overshoot a bit, get a little softer at first and when I started getting leaner I'd boost the calories again. The goal is to keep a solid buffer between maintenance and growth. I'm more worried about my muscles than I am BF. This is my last hurrah. I do not have 10 years to waist piddling around worrying about being a little blurry. I want to get as big as I can before I die.

That isn't to say I eat with abandon either though. Not being a kid anymore and not having the greatest insulin sensitivity in history I do have to be smart because when it comes time to cut the fat it isn't going to be as easy to get rid of once I get down toward 10% as it would be if I were 10 years younger.

It's tough to say why someone specific responds the way they do, yourself in this case. What you are saying is unusual though to say the least. The biggest complaint is rubbery legs and lack of energy in general, but so few people stick with it, it's always somebody pretty new to this way eating.

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bABoon
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Dr. Pasquale has an article on his site that claims carbs can be detrimental post-workout. Read it first before you reply. The science is good, & I am debating on reducing the total load on carb-up days as well. Any thoughts?

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pumped340
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Tiribulus wrote:

It's another one of those things I can't really prove and if true I'm sure doesn't apply to everybody. There were a bunch of people in the old thread who reported getting fatter even though they seemed to be doing everything right and not getting excessive calories, but to a man would bombard themselves with low quality sugary carbs all weekend. I got to thinking maybe those nuclear sugar assaults were screwing up the way they metabolize energy in general which is what fat adaptation is all about and that is all about the endocrine system.

4000 calories a day back then was enough to make optimal gains. I was 40 pounds lighter. As I progressed I consistently raised the intake enough for the gains to remain steady. Usually I would overshoot a bit, get a little softer at first and when I started getting leaner I'd boost the calories again. The goal is to keep a solid buffer between maintenance and growth. I'm more worried about my muscles than I am BF. This is my last hurrah. I do not have 10 years to waist piddling around worrying about being a little blurry. I want to get as big as I can before I die.

That isn't to say I eat with abandon either though. Not being a kid anymore and not having the greatest insulin sensitivity in history I do have to be smart because when it comes time to cut the fat it isn't going to be as easy to get rid of once I get down toward 10% as it would be if I were 10 years younger.

Well I was about 160 when I really did it first. Jumped upto 3900 calories too quickly and you said you were only at 4000 at 200lb. so it's likely 3200 or so would have been a better start for me but I didn't think about the water loss.

Tiribulus wrote
It's tough to say why someone specific responds the way they do, yourself in this case. What you are saying is unusual though to say the least. The biggest complaint is rubbery legs and lack of energy in general, but so few people stick with it, it's always somebody pretty new to this way eating.



What exactly did I say that you think is unusual? lol I said a lot I don't know exactly which thing your referring to.


By the way just a hypothetical here: If you had 2 people, one guy who did a strict AD for 3 months with a saturday carb up and then switched to having carbs peri-workout do you think at the 6 month point he'd be getting different results from someone who just started with carbs peri-workout to begin with and was now 3-6 months in?

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vcjha
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thank you to all of u for the quick replies. i have the motivation again to do this diet. ill tell u a few things: 3 meals a day is even hard now as im gradually trying to get myself to wake up before 12 am, eventually getting at 9 am(i know, it was stupid to stay up late so many nights) it is also hard to get money for the food(no job) from your parents when they dont even support what u are eating.

i will try to get at least 4-5 meals in. i know in order to get my parents' support, i should eat a variety of foods, not take much time eating or cooking the food, and choose mostly healthy foods. if i have all of those down, my parents will never mind buying me food for this diet.

if there is a few things ive noticed, one, i hate eating bacon and hot dogs, and i need variety everyday in what i eat as i used to eat the same foods day in day out. on the subject of bulking, given the best choice of diet, which will be the fastest way to reach 190 7% body fat? is it bulking then cutting, or as dr di pasquale said which is gain muscle and lose fat a the same time? some people say it's easier to bulk then cut, but im just looking for effiency and accuracy.

the difficulty doesnt matter to me. i can put in hard and dedicated work to bodybuilding for three months if that's what it takes to be halfway to my goal. sorry if it's long. thanks again, fellow ad'ers.

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Tiribulus
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pumped340 wrote:
<<< What exactly did I say that you think is unusual? lol I said a lot I don't know exactly which thing your referring to.

It's unusual for people to not have energy fluctuation for a while or other transitory weirdness. You said you felt the same form the beginning.
pumped340 wrote:
By the way just a hypothetical here: If you had 2 people, one guy who did a strict AD for 3 months with a saturday carb up and then switched to having carbs peri-workout do you think at the 6 month point he'd be getting different results from someone who just started with carbs peri-workout to begin with and was now 3-6 months in?

This is a great question actually. My view is that it's a mistake to assume at the start you are one day going to do anything specific. That is, one may never need more carbs during the week at all. In my case I found that making depletion by the end of the week a firm goal didn't serve me as well simply making very sure I stayed very adapted and loosened up A BIT. Like I say a little around workouts and simply not being fanatical about trace. Others, like IlCazzo, kept cho to 30 or below all the time during the week, even after years, and sometimes he loaded like a madman and sometimes barely at all.

The point of waiting a good while is to be sure the information you're basing your plans on is truly representative of what your long term results are. In other words if you make a decision to tweak this or that because you feel this or that way and what you're basing it on is just a symptom of not being fully adapted you could potentially have months or even years of less than optimal results because the premise for the decision may have been deceptive.

The long and short is that some people may fully adapt by months faster or slower than others but there's not usually a reliable way to be sure without a time frame that overshoots you certainly into that state. Did I just make any sense? I'm trying to do 3 things at once.

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pumped340
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I kind of get what your saying, not entirely answering the question but I think I get what you mean lol.

As for me not feeling different, I guess it's a little strange but I've talked to others who said they never felt bad during the transition too. I felt fine with steady energy at <30g carbs during the week and these last 2 weeks with 75-100g of carbs a day I've felt almost exactly the same as far as hunger and energy go. The only time I've really noticed a difference in energy swings was occasionally when I would eat a TON of high GI carbs and back a few years ago in school I remember I would have a chicken sandwhich on 2 slices of WW bread and about an hour later I'd always be so damn tired....might have just been the boring class though lol.

Also 2 years ago doing a cut with low carbs but not low enough to be fat adapted (or high enough fat to be) I was always tired as hell but I think that had more to do with me running something like 6 days a week in addition to 3 full body workouts and low calories

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vcjha
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im sorry, was it something i said? seems like i can only get the first post answered. all the others, nobody cares about.

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DH
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Uh... seriously?

Read the original AD thread and check my posts. I'm 260+

It works quite well...if you work it well..

Anyone wanting to do this needs to know what they are doing.

DH

vcjha wrote:
alright, im jus about to go off ad, not tryna hate. but not tryna be stupid, but is anyone on the ad a true bodybuilder? i know the diet is great for burning fat and all, but i dont see anyone >190 lb bulking on the ad. i have said this before but i have to say it again. im starting to get sick of eating like this(no im not ill.) ive looked at the meal plans. they have great variety but i honestly cant chug all that down with three meals.

the best one i tried following was the 4 tbsp of evoo guy. but after a week of olive in my protein shake, my body is so sensitive and can taste so strong of even one drop of olive oil. the one question i would really appreciate someone answering is the first one. i honestly havent found any feedback from any big bodybuilders about this diet.

there's alotta claims i love about the diet but i care about results, not studies, not science, not claims, results. im not tryna be annoying. i just want to finally reach my goal without being skeptical and staying up till 4 am trying to find true-and-tried bodybuilding info. thanks to all who help.


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DH
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I'm gonna need a dozen eggs with all that butter PauliD just gave me. ;0

DH

Pauli D wrote:
vcjha wrote:
alright, im jus about to go off ad, not tryna hate. but not tryna be stupid, but is anyone on the ad a true bodybuilder? i know the diet is great for burning fat and all, but i dont see anyone >190 lb bulking on the ad.

there's alotta claims i love about the diet but i care about results, not studies, not science, not claims, results. im not tryna be annoying. i just want to finally reach my goal without being skeptical and staying up till 4 am trying to find true-and-tried bodybuilding info. thanks to all who help.

Last I checked, DH was about....oh, 264# and sport'n 20"+ pipes.
He's built himself a 'real bodybuilder' type physique.

Ain't that right, DH?

ya big lug, you


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Tiribulus
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vcjha wrote:
<<< bulking then cutting, or as dr di pasquale said which is gain muscle and lose fat a the same time? some people say it's easier to bulk then cut, but im just looking for effiency and accuracy. >>>


This will always be my answer to this question. This is quoted a post from a couple years ago"

Tiribulus wrote:
My muscles tell me how much to eat, not my body fat.

When they're doing what I want that's how much I have to eat and that's how much bodyfat I have to put up with.

When they don't, I eat more and same as above.

If I found myself getting fatter without a corresponding response from my muscles I'd eat less.

All I need now is 2000 studies and a million armchair experts to help me make that more complicated.


As for you and this diet? If it is going to be this monstrous a chore for you you will not stick with it. No insult intended whatsoever, I've just seen this too many times.

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DH
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CHO serves two purposes.

1. glycogen replenishment. A moot point for us. We are not performance athletes working anaerobically for hours a day. Check out Dave Barrs 10 myths article for more on this.

2. insulin stimulation to drive aminos etc.. into muscle. This is easily accomplished with BCAAs and whey. Both of which stimulate insulin to a modest (sufficient)degree, which is all we need. Lonnie Lowery is coming around to this idea too.

also, contrary to popular belief, many protein/fat foods such as beef stimulate insulin quite nicely. Google "insulin index" and notice how many foods such as fish, cheese, and beef all stimulate insulin even though they are a blip on the glycogen index.

Insulin being stimulated to a modest degree from our meals and supps, in the absence of significant CHO, is perfect. We get the anabolic effects of protein synthesis, suppressed protein breakdown, and the lipolytic (fat burniing)effects of being somewhat glycogen depleted.

Docs article is about exploiting this. The AD allows you to use insulin judiciously during the week with foods and aminos while allowing your body to continue to rely on fatty acids for energy due to moderate glycogen depletion. A win-win situation.

DH

On a different note, as Ive stated over and over in the original thead, if you are getting fat then you are eating poorly on the loads, loading too long, and/or cheating during the week.

1. Eat a ratio of quality CHO (75%+) and "other" for about 25% max.
2. Only load for as long as you need to. If you only train 3x per week and sit at a desk all day then you haven't depleted your glycogen stores nearly as much as the guy who is acitve and trains more. The concept is universal(overall), the application is individual.

bABoon wrote:
Dr. Pasquale has an article on his site that claims carbs can be detrimental post-workout. Read it first before you reply. The science is good, & I am debating on reducing the total load on carb-up days as well. Any thoughts?


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DH
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"As for you and this diet? If it is going to be this monstrous a chore for you you will not stick with it. No insult intended whatsoever, I've just seen this too many times. "
---
I agree with Trib. And don't get me wrong as I will help anybody as long as they want it, so this is not to discourage you in the slightest.

But, from reading your posts, Im questioning your ability to commit to this. If you cannot commit, then you will only walk away with a bad experience and a bad (and inaccurate) story to tell about the AD. Both of which would be unfortunate.

1. you should be eating 5-7x per day. Not 3x.
2. don't mix olive oil into your shake if you don't like it. Just chug a few tbsp and wash it down with some crystal light or other diet drink. Its faster and easier.
3. Almonds and walnuts are hi-cal foods. Use them.


Now, if you want to do this right, then read the first section of the original thread. Then follow the above suggestions for eating. Likely, you are between 150-200lbs. That means you only need about 200g of fat (this is individual of course). That is not hard at all if you have bacon and eggs with smart balance butter for breakfast, a shake and 2tbsp of oil and some nuts for between meal snacks, and some beef and salad with fat dressing for dinner.

Success or the lack thereof is up to you... But its about doing things over a peroid of months and YEARS.

Best,
DH

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vcjha
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i am committed to it, but not during the mass phase, as the grocery bill will go way up. there's the start-up, mass, strength, and cutting phase. right now im trying to get into the cutting phase. is it alright to jump from start-up to cutting phase? and which diet book would most of u reccomend, the solution books or the original anabolic diet book? thanks again for all the help. hopefully colin will reply soon, as he's the one i will definitely learn alot from, being one of the few people who truly bodybuild. no offense, but he and stringaxe are the only ones who compete. so it makes more sense to follow them as they have to be experienced in what they do in order to win.

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pumped340
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DH, I think the AD has some really good qualities about it and I was a preacher of high fat/trace carbs CKD-like diets for awhile, and still am for cutting. I guess my only qualm with it is "if it works so well, why aren't more people doing it to bulk up?". Sure you could say people don't give it a chance or whatnot but there are so many good online trainers/experts at this point that I'm sure if it was optimal for mass gains they would recommend it more. Again, I think CKD's (AD, whatever you want to call it) are great for cutting but when you look at the real world you don't see any top coaches recommending it for muscle growth except maybe a very few rare cases.

Edit: I think it's a little different when you have someone like Trib placing carbs around workouts as well, then I think your potentially optimizing a lean growth period more.

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Pauli D
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pumped340 wrote:
DH, I think the AD has some really good qualities about it and I was a preacher of high fat/trace carbs CKD-like diets for awhile, and still am for cutting. I guess my only qualm with it is "if it works so well, why aren't more people doing it to bulk up?". Sure you could say people don't give it a chance or whatnot but there are so many good online trainers/experts at this point that I'm sure if it was optimal for mass gains they would recommend it more. Again, I think CKD's (AD, whatever you want to call it) are great for cutting but when you look at the real world you don't see any top coaches recommending it for muscle growth except maybe a very few rare cases.

Edit: I think it's a little different when you have someone like Trib placing carbs around workouts as well, then I think your potentially optimizing a lean growth period more.


eeeuuuw'beewy...

Dr Mauro DiPasquale is a 'top coach' no? Coach, trainer, athlete, champion powerlifter, author, and uh...oh yea, PhD

Charles Poliquin's not too shabby a coach....Olympic gold medal winning athletes, World Cup champion athletes, Pan American champion athletes, Stanley Cup champion athletes, Super Bowl champion athletes, World Series champion athletes, NBA world champion athletes...
Have you seen Poliquin's pipes? Yeesh! He's got a little muscle growth on him, don't ya think?

And Milos Sarcev....he's built some quality muscle on his frame and the frames of others...

Dave Palumbo has created a few champions in the bodybuilding world...and grown a sufficient amount of muscle on himself and others too.

Lyle McDonald seems to do pretty well...has a lot of successful clients....I mean a LOT of successful clients -lean, muscular clients.

Now these folks (and sure, there are more) may not "use the AD" -but they sure do use the very same principles and they use them quite successfully.

The nutritional strategy works...it just does. You can argue if you like....but that would just be silly. It works -if you understand the principles and you apply the principles...it works.

Perhaps it does not 'work for you' or perhaps you have not worked it to your advantage -no matter. You can get lean. You can grow muscle. You can improve your health, cognitive performance, blood profile, insulin sensitivity, prolong your lifespan, modulate your hormonal profile and on and on and on. If...you apply the principles.

/end rant

Now go out and do something

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DH
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Well said, PD.

Most of the time, people are using pros as a frame of reference. We see and read how they eat and train and then apply that to the rest of the training population. Forgetting all the while that bodybuilding, like all other endeavours, is a game of "monkey see, monkey do". This applies to the coaches and gurus too.

If you pay attention to the evolution of thought in this game, then you will notice that CHO has taken a new roll in many "gurus" recommendations. Finally. Like everyone else, they're not quick to change. Dave Barr has demoted CHO, Lonnie Lowery has too. Poliquin caught on quick as he was mentored by Mauro. Thib also. Although he is always tinkering, but the concept is still valid. Doc even commented on this in the original AD. You don't need much else with this diet and it doesn't market well. Ever notice that the same training methodologies get recycled every so many years in the mags? There is only so much that can and should be said about all of this, but they have to keep you jumping and changing to keep you dependent.

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DH
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Jeff Volek and his test subjects (TNT book). I believe Dante Trudell has some of his guys doing things similar as well. Dave Draper did things similarly. Vince had nearly everyone who would listen on the diet. Rob Faigins NHE also explains the concepts very well and has his vote for best overall bodybuilding diet structure.

when guys are on the juice, their ability to handle CHO, remain anabolic, enhance protein synthesis, inhibit breakdown and burn fat is artifically enhanced. This skews the data and results for the rest of the world of lifters.

It wont get much press as Doc said initally. Just like training once per week per bodypart with 20 sets is king, so is a high CHO diet. Cuz the roid boys say so. And they're the real experts. ;)

Folks like Dante who espouse less volume and higher frequency will always swim upstream. so will the AD.

its important to know the difference between fads and principles. Applicable data from natural guys vs...

DH

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guillaume76
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Hello,

DH wrote:
CHO serves two purposes.

...

2. insulin stimulation to drive aminos etc.. into muscle. This is easily accomplished with BCAAs and whey. Both of which stimulate insulin to a modest (sufficient)degree, which is all we need. Lonnie Lowery is coming around to this idea too.



Thanks for your details about CHO. I was wondering recently if adding 20g carbs post-workout would be beneficial or not while in AD, but it seems not.

For post-workout shake, does consuming 30g Whey hydrolysate (which contains 6g BCAA by default) plus 10g Glutamine would be enough ?

Thanks in advance.
Regards,
Guillaume.

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pumped340
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Pauli D wrote:
eeeuuuw'beewy...

Dr Mauro DiPasquale is a 'top coach' no? Coach, trainer, athlete, champion powerlifter, author, and uh...oh yea, PhD

Charles Poliquin's not too shabby a coach....Olympic gold medal winning athletes, World Cup champion athletes, Pan American champion athletes, Stanley Cup champion athletes, Super Bowl champion athletes, World Series champion athletes, NBA world champion athletes...
Have you seen Poliquin's pipes? Yeesh! He's got a little muscle growth on him, don't ya think?

And Milos Sarcev....he's built some quality muscle on his frame and the frames of others...

Dave Palumbo has created a few champions in the bodybuilding world...and grown a sufficient amount of muscle on himself and others too.

Lyle McDonald seems to do pretty well...has a lot of successful clients....I mean a LOT of successful clients -lean, muscular clients.

Now these folks (and sure, there are more) may not "use the AD" -but they sure do use the very same principles and they use them quite successfully.

The nutritional strategy works...it just does. You can argue if you like....but that would just be silly. It works -if you understand the principles and you apply the principles...it works.

Perhaps it does not 'work for you' or perhaps you have not worked it to your advantage -no matter. You can get lean. You can grow muscle. You can improve your health, cognitive performance, blood profile, insulin sensitivity, prolong your lifespan, modulate your hormonal profile and on and on and on. If...you apply the principles.

/end rant

Now go out and do something


I'm not trying to be argumentative but that was a really bad list of names to prove your point. NONE of them except DiPasquale generally suggest a strict AD-type diet for gaining muscle. Especially Milos Sarcev. Not sure where those even came from. some of them prefer a CKD for cutting but thats not what I was talking about.


DH,

I think you have valid points. I think a CKD is great for getting lean and can be utilized to gain mass, HOWEVER, I think almost any top coach you ask would agree that you could potentially gain more muscle with carbs at the right times, if for nothing else than to increase protein synthesis which is obviously a big thing. I have gained muscle on a CKD/AD and I know it can be done.....I just think it falls short of optimal. If your going with Trib's line of thinking where he now has carbs around workouts but still calls it the AD then sure...

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Tiribulus
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DH wrote:
<<< If you cannot commit, then you will only walk away with a bad experience and a bad (and inaccurate) story to tell about the AD. >>>


I've seen this too many times as well.

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DH
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That appeals to what we've all heard for years. About how CHO is so "essential" to hypertrophy processes. But that is becoming a bit outdated. We now that something as small as 20g of CHO will produce a bi-phasic response. Likely, even less will do that as well. In fact, Wilson and Norton will be looking into this very thing within the next year or so.

Now, BCAA and whey stimulate insulin in a single pulse without any CHO added. This gives you all of the anabolic effects of CHO without the headaches. And since it isn't bi-phasic, then you dont have to worry about insulin rising again from a burst of glycogen released from your liver later on. When you remain in a glycogen depleted state to any degree, insulin sensitivity remains elevated for a longer period AND you continue to burn fat.

KEY CONCEPT: the studies referenced by experts and gurus are always interpreted in the context of someone who is a CARB burner, and NOT fat adapted. Once adapted, our responses are DIFFERENT. THIS is why I harp on adaptation all the time. Often to no avail because folks lose perspective. Looking at studies, with an underlying assumption (reality, rather)of a CHO based diet, gives a specific set of results that are specific to a particular subset of the population.

Let me give an analogy: What would happen if all studies used AAS users and then measured exercised induced stimulation of hormonal levels, overtraining markers, recovery time, and tolerance to volume? Is the information true/accurate? Yes, scientifically speaking. But it is partciular to a very specific circumstance and thus open to abuse and erroneous extrapolation (to all the natural guys for example).

Here's some stuff from Doc:

"Once youâ??ve made the made the metabolic switch and are fat adapted, insulin doesn't do exactly the same things as when you're carb adapted. For example insulin has less of an effect on lipogenesis and on decreasing lipolysis when you're fat adapted than if you're carb dependant. As well, on the Metabolic Diet you continue to use fat as a primary energy source even when insulin levels are high during the carb-up phase.

Being fat adapted also changes some other parameters. For example, as far as post training nutrition, the presence of fat combined with protein and limited carbs does not decrease the insulin response or the absorption of amino acids and protein as it does with those who are carb adapted. The use of amino acids and fat, with a minimum of carbs post workout, in someone who is fat adapted, besides leading to an increase in insulin (without as much of an adverse effect on fat metabolism - at least for our purposes) and not affecting the absorption of protein and amino acids from the GI tract, it also dramatically increases intramuscular triacylglycerol (IMTG) levels, which is the fat that is first used up with exercise, before blood levels of FFA. Not only are IMTG levels good for providing needed energy while training, but they also increase muscle size.

At the same time there is also some increase in glycogen levels, both hepatic and muscular, first of all through the small amounts of carbs that can be taken post workout and more importantly through the gluconeogenic process in which the body forms only the carbs it needs by making glucose mainly from fats (the glycerol portion) and protein (various amino acids including glutamine)"

"One of these ways is to increase insulin in a pulsed manner along with an increase in amino acid availability, but not carbs, at the times when the body is primed for growth and repair, for example in that window of opportunity that exists for several hours after a workout. It would also be desirable to increase growth hormone (GH) and insulin-like growth factor-I (IGF-I) levels at the same time as insulin, in order to further enhance the anabolic effects of insulin and decrease, and actually reverse, the undesirable effects of insulin on fat metabolism.

Not only is the use of post exercise carbohydrates non contributory to the increase in protein synthesis brought about by protein intake after exercise, it can actually be counter productive. Glycogen compensation and super compensation (after glycogen depleting exercise) after exercise requires a substantial carbohydrate load that results in a quick and large increase in glycogen levels in both liver and skeletal muscles. Once the stores are full, or even super full, the stimulus declines dramatically. However, if no carbohydrates are given post exercise the muscle will maintain a capacity to full compensate or supercompensate glycogen until enough carbs are either available through the diet or by gluconeogenesis to fill the glycogen stores as much as possible.5

Because of the over emphasis placed on maintaining glycogen stores to maximize exercise performance, much of the research has centered around the effects of post exercise carbs, and post exercise carbs combined with protein,6 and the effects these have on glucose transportes (GLUT1, GLUT2, GLUT4), glucose metabolism, including levels of hexokinase and glycogen synthase, and insulin,7,8 thereâ??s not much out there dealing with just the use of protein and fat after exercise.

The usual advice is that carbs, with some protein thrown in, are a necessary part of post exercise nutrition regardless of diet that youâ??re following, including a low carb diet.9,10 However, thatâ??s not true. In fact the use of carbs post training can be counter productive and eliminating post training carbs can have added anabolic and fat burning effects.
Thatâ??s because the intake of carbs after exercise blunts the post exercise insulin sensitivity. That means that once muscle has loaded up on glycogen, which it does pretty quickly on carbs, insulin sensitivity decreases dramatically.

As you know this statement runs counter to present thinking and research about post exercise nutrition although weâ??ve mentioned that one recent study showing that carbohydrate intake after exercise is non contributory to the increase in protein synthesis brought about by the use of a protein hydrolysate post exercise.

First of all itâ??s well known that a single session of exercise increases insulin sensitivity for hours and even days.11,12 Itâ??s also known that a bout of resistance exercise results in a significant decrease in glycogen and that total energy content and CHO content are important in the resynthesis of muscle and liver glycogen.13 Glucose uptake and glycogen synthesis are enhanced in the presence of insulin following an acute exercise bout that lowers the muscle glycogen concentration and activates glycogen synthase.14,15 Muscle glycogen concentration dictates much of this acute increase in insulin sensitivity after exercise.16 Therefore, an increased availability of dietary carbohydrate in the hours after exercise and the resultant increase in muscle glycogen resynthesis reverses the exercise-induced increase in insulin sensitivity.17

Along with glucose uptake, amino acid uptake and protein synthesis also increase. As well, the use of fatty acids as a primary fuel also rises after exercise since glycogen resynthesis takes priority to the use of glucose for aerobic energy. However, as liver and muscle glycogen levels get replenished, insulin sensitivity decreases, as does amino acid uptake, protein synthesis and the use of fatty acids as a primary fuel. By increasing insulin levels and not providing carbs you shunt your bodyâ??s metabolism to the use of more fatty acids for energy while at the same time keeping muscle glycogen levels below saturation and amino acid influx and protein synthesis elevated for a prolonged period of time post exercise.
This increased capacity for glycogen synthesis, and everything that goes with it, can persist for several days if the muscle glycogen concentration is maintained below normal levels by carbohydrate restriction. By keeping carbs low and protein and energy high after training, you can increase protein synthesis over a prolonged period of time and get long term anabolic effect.18

Am J Physiol Endocrinol Metab. 2007 Jul 3; : 17609259
Co-ingestion of carbohydrate with protein does not further augment post-exercise muscle protein synthesis.

Med Sci Sports Exerc. 2007 May ;39 (5 Suppl):S83 17529073
Co-ingestion Of Carbohydrate With Protein Does Not Stimulate Post-exercise Muscle Protein Synthesis Rates: 874: June 1 1:45 PM - 2:00 PM.

pumped340 wrote:
Pauli D wrote:
eeeuuuw'beewy...

Dr Mauro DiPasquale is a 'top coach' no? Coach, trainer, athlete, champion powerlifter, author, and uh...oh yea, PhD

Charles Poliquin's not too shabby a coach....Olympic gold medal winning athletes, World Cup champion athletes, Pan American champion athletes, Stanley Cup champion athletes, Super Bowl champion athletes, World Series champion athletes, NBA world champion athletes...
Have you seen Poliquin's pipes? Yeesh! He's got a little muscle growth on him, don't ya think?

And Milos Sarcev....he's built some quality muscle on his frame and the frames of others...

Dave Palumbo has created a few champions in the bodybuilding world...and grown a sufficient amount of muscle on himself and others too.

Lyle McDonald seems to do pretty well...has a lot of successful clients....I mean a LOT of successful clients -lean, muscular clients.

Now these folks (and sure, there are more) may not "use the AD" -but they sure do use the very same principles and they use them quite successfully.

The nutritional strategy works...it just does. You can argue if you like....but that would just be silly. It works -if you understand the principles and you apply the principles...it works.

Perhaps it does not 'work for you' or perhaps you have not worked it to your advantage -no matter. You can get lean. You can grow muscle. You can improve your health, cognitive performance, blood profile, insulin sensitivity, prolong your lifespan, modulate your hormonal profile and on and on and on. If...you apply the principles.

/end rant

Now go out and do something

I'm not trying to be argumentative but that was a really bad list of names to prove your point. NONE of them except DiPasquale generally suggest a strict AD-type diet for gaining muscle. Especially Milos Sarcev. Not sure where those even came from. some of them prefer a CKD for cutting but thats not what I was talking about.


DH,

I think you have valid points. I think a CKD is great for getting lean and can be utilized to gain mass, HOWEVER, I think almost any top coach you ask would agree that you could potentially gain more muscle with carbs at the right times, if for nothing else than to increase protein synthesis which is obviously a big thing. I have gained muscle on a CKD/AD and I know it can be done.....I just think it falls short of optimal. If your going with Trib's line of thinking where he now has carbs around workouts but still calls it the AD then sure...


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DH
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And if one insists on using CHO peri-workout, then consider the following to do so with the best effect.

1. Are you training enough to actually deplete CHO? One you are fat adapted, your body will rely on FFA for energy nearly all the time. Only specifically anaerobic activity, done for an appreciable duration, will use any glycogen.

If a standard split routine, where a guy works 3-4x per week for an hour at a time, is being used, then there is some joculation on how much CHO is being depleted. I think maybe 50g considering that the only really draining day would be a lowerbody day of squats and deads. The rest will not really impact stored glycogen all that much, ESPECIALLY for those of us who are fat adapted. NOTE: There is that paradigm clarification that is necessary to keep in perspective before we all get pub-med happy and dig up 100 studies extolling the need for CHO.

so, if you give yourself a hit after a workout, then keep that hit small so that you maintain a depleted state overall and can still benefit from increased insulin sensitivity coupled with the protein synthesis stimulated by training.

2. Watch your weekends. They will require less CHO than usual since you've done mini-loads throughout the week.

3. Come back to the original AD. Doc gives you 30g per day (basically) so why not use some of that for peri-workout nutrition? The assumption that following the AD somehow eliminiates any possibility of having peri-workout nutrition is wrong. Doc states that its up to you how to get them in. at bedtime for better sleep, spread out, or peri-workout.

so, in essence it is "you" (not you pumped340) who must now prove that the AD is in fact NOT the optimal bodybuilding diet. It allows all of the commonly accepted benefits AND it allows for the judicious use of CHO. And that level of CHO is ALL that is necessary for any anabolic/anti-catabolic effects.

It has all of its own benefits, AND the touted benefits of a CHO based diet.

I see a clear winner, IF done correctly.

Best,
DH

NOTE: If my tone at any time seems bullish, then I apologize. I attack information, not people. Everyone here is my "friend" in the cyber-sense of the word. Although, PauliD is kinda special ;)

ha...ha..ha..

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Pauli D
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DH wrote:
If my tone at any time seems bullish, then I apologize. I attack information, not people. Everyone here is my "friend" in the cyber-sense of the word. Although, PauliD is kinda special ;)

ha...ha..ha..


I think I just grew a foot taller ;^)

~thanks for all the information, DH.
You give far more than you receive...as usual.

One of the good guys, for sure

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pumped340
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DH wrote:
And if one insists on using CHO peri-workout, then consider the following to do so with the best effect.

1. Are you training enough to actually deplete CHO? One you are fat adapted, your body will rely on FFA for energy nearly all the time. Only specifically anaerobic activity, done for an appreciable duration, will use any glycogen.

If a standard split routine, where a guy works 3-4x per week for an hour at a time, is being used, then there is some joculation on how much CHO is being depleted. I think maybe 50g considering that the only really draining day would be a lowerbody day of squats and deads. The rest will not really impact stored glycogen all that much, ESPECIALLY for those of us who are fat adapted. NOTE: There is that paradigm clarification that is necessary to keep in perspective before we all get pub-med happy and dig up 100 studies extolling the need for CHO.

so, if you give yourself a hit after a workout, then keep that hit small so that you maintain a depleted state overall and can still benefit from increased insulin sensitivity coupled with the protein synthesis stimulated by training.

2. Watch your weekends. They will require less CHO than usual since you've done mini-loads throughout the week.

3. Come back to the original AD. Doc gives you 30g per day (basically) so why not use some of that for peri-workout nutrition? The assumption that following the AD somehow eliminiates any possibility of having peri-workout nutrition is wrong. Doc states that its up to you how to get them in. at bedtime for better sleep, spread out, or peri-workout.

so, in essence it is "you" (not you pumped340) who must now prove that the AD is in fact NOT the optimal bodybuilding diet. It allows all of the commonly accepted benefits AND it allows for the judicious use of CHO. And that level of CHO is ALL that is necessary for any anabolic/anti-catabolic effects.

It has all of its own benefits, AND the touted benefits of a CHO based diet.

I see a clear winner, IF done correctly.

Best,
DH

NOTE: If my tone at any time seems bullish, then I apologize. I attack information, not people. Everyone here is my "friend" in the cyber-sense of the word. Although, PauliD is kinda special ;)

ha...ha..ha..


lol don't worry about it, you seem very willing to help out while not getting annoyed at people. You have a good argument too making me want to go back to it :) but I'll have to wait on that. Maybe soon though as it is a very easy diet to follow while at college. I just always think about how almost no one recommends it for maximum growth and theres a reason for that.

Regarding some points above

1: Do you really think glycogen wouldn't be used up much during training? I guess in one sense, like you said, your really only using glycogen for specifically anerobic work (weight-training obviously) so you would need it for that but if you have a carb load once a week that may be enough for the week along with what your body could potentially make? I would still want the insulin response peri-workout...wish I could get some whey/casein hydrolysate

3. I know it allows for 30g of carbs a day but that's pretty much taken up already. I don't know about you guys but from adding up the trace carbs in nuts, eggs, cottage cheese, and vegetables I hit around 40g a day even after fiber in subtracted.

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guillaume76
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DH,

Your last two posts are _very_ helpful to me, as they answer a lot of questions I had about CHO in the AD.

Also, if I've read some information about the original AD, would there be any benefits to buy the latest book "Anabolic Solution" ?

Thank you very much for your contribution.

Regards,
Guillaume.

EDIT : I am really grateful for your very valuable information, just wanted to highlight it more

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DH
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Glad to help.

Well, the Anabolic Solution is definitely more detailed than the original Ad booklet. But if you really want a great read on the mechanics and rationale behind this type of eating, it doesn't get any better than Faigins's NHE.

If you have the cash, I'd get them both and consider your nutrition library "complete". They are both that good, especially together.

I think the AS is about 30.00 paperback. NHE is probably between 20-30 if you search around. Maybe a used copy on half.com or amazon even.

If you like the hows and whys beyond the practical application stuff from the original thread, then I'd spring for these two books. Shouldn't be more than $50.00 at most.

That said, if you read the original thread, then you should be just fine putting all of this into practice if cash is an issue currently.

DH

guillaume76 wrote:
DH,

Your last two posts are _very_ helpful to me, as they answer a lot of questions I had about CHO in the AD.

Also, if I've read some information about the original AD, would there be any benefits to buy the latest book "Anabolic Solution" ?

Thank you very much for your contribution.

Regards,
Guillaume.

EDIT : I am really grateful for your very valuable information, just wanted to highlight it more


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Needmassquick
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somewhat shifting topics here, but DH and you other guys who have done the AD for awhile....how has your strength been? Has it been impacted at all?

And what about the effects of cortisol while being on low carb for so long?

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DH
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Pumped340, I understand your misgivings. The truth is that some of the most effective methods of training and nutrition are usually not very "conventional". Because they are usually basic, progressive, and low cost/maintenance. That covers all you need for the hardcore minority.

Then you keep adding fluff to keep up with the Ipod/Blackberry/Twitter obsessed generation that LOVES something new simply for the novelty of it. Who cares about real results. Its about the scene and packaging and being "mod".

Guys in this business have to have the latest thing all the time because there is no money in saying that all you really need to know has already been said in bits and pieces over the last 40 years. I guarantee if you get them all together, most of the good ones will agree that all you need to know has been put out there for years. But they gots to make some cheese, so they have to come up with something "new" and get the average joe spinning his wheels in a sea of information overload that COMPLETELY majors on the minors. And THAT is the honest to God truth in a nutshell.

and the true powers, like the big name mags MUST come up with something different every single month. That is why, if youve been around at all, you see how they recycle ideas every so many years. They hope to attract a revolving audience with the 15-25yo's. If a guy puts in a few years at this, he figures out that those mags are about 50% rehashed crap and 50% advertorials trying to look like a legit unbiased review. But they don't care. Because there's another skinny kid or chubby kig buying that mag for the first time every day. Its a constant source of revenue.

MF, Flex, IM, MD and all rest really don't care if you get any bigger or not. They only care if you believe they are necessary in the process.

If you have some extra bucks, get Randy Roach's Muscle Smoke and Mirrors book. The second one, coming soon, should be even better.

DH

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DH
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My strength has been fine. You only experience a drop in the short term. I focus on mainly strength density per se. Not so much max poundages but keeping my training density up with good poundages. The joints can only take so much...

Cortisol is not an issue. Your body adapts its hormonal profile quickly. And we are not going CHO free for any real length of time. Even then, you adapt.

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DH
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Ladies and gentlemen... we've found yet another benefit of the AD. Vertical growth! I shall now redouble my efforts and make a hard push for 6' tall. Yeaaah budddyy. Ain't nuthin but a peanut!

DH

Pauli D wrote:
DH wrote:
If my tone at any time seems bullish, then I apologize. I attack information, not people. Everyone here is my "friend" in the cyber-sense of the word. Although, PauliD is kinda special ;)

ha...ha..ha..

I think I just grew a foot taller ;^)

~thanks for all the information, DH.
You give far more than you receive...as usual.

One of the good guys, for sure


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lpranal
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First time post here, but I've been reading this damn thread for 2 months and still haven't gotten through all of it, so apologies if this has been asked elsewhere:

my situation: Been doing AD for about 6 weeks now. So far, so good, definitely liking the diet and results (lost fat, gained strength, the whole bit). Now, about 2 weeks ago I went on vacay, and due to being in NYC I pretty much just called the diet off for 10 days. Oddly enough, I actually LOST about 3-4 lbs, despite my current goals of gaining, gradually but cleanly. Upon returning I immediately resumed the AD on monday, so my question is whether or not to do a (small) carb-up this weekend (I typically only do a 24-36hr carbup)? Obviously if I do it would be short (maybe 12-24hrs) and clean (blueberries, oats, whole grain pb&h, veggies and limited fruits). Should I even bother? I seem to be adapting faster already, but I don't want to risk postponing gains any further.) any help is appreciated.

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Needmassquick
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DH wrote:
My strength has been fine. You only experience a drop in the short term. I focus on mainly strength density per se. Not so much max poundages but keeping my training density up with good poundages. The joints can only take so much...

Cortisol is not an issue. Your body adapts its hormonal profile quickly. And we are not going CHO free for any real length of time. Even then, you adapt.



Well I know the body adapts but that doesn't mean certain dietary conditions can't cause long term problems. Not saying thats the case here but just because the body can adapt to certain things doesn't mean nothing will be a problem

Would you mind posting your starting weight and bf% compared to now and maybe some starting and current lifts since starting the AD? How long have you been doing it by the way?

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DH
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OK, I decided to do a little experiment here, NMQ. This is for the benefit of all. I began to wonder if you've ever read the material. And it frustrated me to be honest. Not a personal attack, mind you, but let me be a little direct for a moment for the good of all here. I decided I would find out how difficult it would be to just follow the advice I would have given you and simply look it up in Docs materials. Here is what I found in 15 minutes.

-----
CONTROLLING CATABOLISM (MUSCLE BREAKDOWN)
Obviously, along with promoting muscle growth, you also want to do what you can to keep it from being broken down by minimizing the production and effects of catabolic hormones, the most critical of which is cortisone. Much of this is done naturally through the Anabolic Diet. By increasing fat, you decrease cortisone. A recent animal study found a high fat, high protein diet in concert with insulin and testosterone treatment doing just that, by reducing the effects of corticosterone on muscle protein and growth.

Along with the biochemical control of cortisone, you'll also find the Anabolic Diet providing for psychological control. The wide mood swings and irritability you can get on a carbohydrate-based diet can also increase cortisone. In fact, psychological stress can be a prime component in its production. As discussed in the last chapter, the Anabolic Diet can greatly reduce the stress normally associated with dieting and, thus, much of the psychological source of cortisone production


There is more in the Metabolic Diet, the Anabolic solution, and on the many articles on his site.

Again, not an attack on you personally.

Best,
DH

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DH
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Also as a bonus I'm about to lay a slap down on all the gurus and their fault finding with Mauro's work. I'm in the mood for a little fun via vindication�¦ This is also for everyone on how to PROPERLY load and those who state "it doesn't work" or "I got fat" etc..

Ever notice how many people criticize the diet about its duration of loading. IF they read the book(s) and knew what they were talking about then they would realize how foolish they make themselves look.

Even gurus here on T-Nation cite this issue and the "fact" that Mauro doesn't discriminate between foods as their two main problems with the AD. Well here is a direct quote from the 1995 Anabolic Diet book:

"Though we list 36-48 hours as the period during which you should carb load on the weekends,this could be cut back to as low as 24 hours for people like this. The important thing is, experienced bodybuilders can tell when they've had enough. They feel puffy and bloated and can even sense the fat coming on. At that point it's time to stop and go back to restricting the carbohydrates (emphasis by the Doc)
This point will vary widely from person to person."

And when you get to the weekend, do what you want! Get satiated on the foods you want. Satisfy those cravings. Some people will go overboard at the beginning of the diet and eat until they're nearly sick. Most will overdo to some degree, but this is fine. It gets easier as you go. Once they've been on the diet awhile, they won't have that strong desire for ice cream or lasagna anymore. They'll eat it but they won't pig out and, as they start adjusting their diets and dialing them in for maximum muscle growth, they'll begin to see some real gains and acquire some real knowledge about the way their body works, and how adjustments can be made to achieve their goal"

"Later, in the supplement section of this book, we'll talk about the importance of fish in the diet as a hedge against any possible health problems. Look to add fish and other foods to your diet to obtain some balance and make the diet more interesting and effective."

"You'll have to feel your way through the diet to see what's best for you. And, always, look for alternatives and variety where possible."

"Personal experience and individual body chemistry will have a great deal to do with how you structure the diet. Above, we stress that different people will have differing responses to the carb loading portion of the diet, and that the length of that carb-loading period may vary greatly as a result. The 30 gram carbohydrate limit is also not written in granite. It serves as a good guide, but some people may find that they can increase carb intake to as high as 40 grams per day and still do fine. Others may find that anything over 20 will make them feel sluggish. You have to experiment here"

"Again, it's important to realize that individual experimentation will play a large role in aspects of the Anabolic Diet. The diet should be varied to provide the optimum level of performance and success for the individual . We're all different to some degree according to body chemistry and needs. No two human beings are alike. No two human beings will execute this diet entirely alike, either."

"EXPERIMENT WITH FOODS
Basically, the Anabolic Diet's 5-day, 2-day week is almost like getting a person in shape for a contest every week. In the weekend carb loading part of the diet, you'll find out exactly how many hours you can load up on carbs before you begin to smooth out and lose your contest look. When you get to your pre-contest phase, you really won't have to make many changes. You'll be doing the same thing you've been doing for the last several weeks in the cutting phase. You'll go off the high fat, high protein diet and carb up to dramatically increase the glycogen and water inside the muscle cell.

You want them swollen and big, but you'll cut off the carbs before you begin to reservoir extra-cellular water or fat and smooth out. During the cutting phase, you'll also want to be refining contest preparation. Play with the kinds of foods you eat on the weekends to see what gives you maximum muscle size. You'll know on Tuesday or Wednesday morning if what you've been eating is right for you. If it is, you'll be looking good. Muscles will be huge and you'll be cut up with a nice, pronounced vascularity.

If you don't look good, you'll know you did something wrong. Go back and rework your diet the next weekend and see if you can get some improvement. That's the beauty of this diet. By the time a contest approaches, you've already perfected your contest diet by practicing it during the cutting phase. On the old carb diet, you did this only once. On this diet, you do it every week during the cutting phase, and you become an expert in how to manipulate your body for a contest. Experiment with high and low-sugar foods and percentages of fat intake on these weekends.

See what they do for you. Treat each weekend as if your contest were imminent. That way you'll know what it takes to come into a contest looking your best. You'll also experience an increase in confidence because you'll know what to expect from your body and how to get it contest ready"

"AND KEEP IN MIND THE POSSIBILITY OF SUBSTITUTING MONO AND POLYUNSATURATES WHERE POSSIBLE IN YOUR DIETARY CHOICES. In terms of daily food intake, try to mix it up. Don't stick entirely with the red meat and animal fats."


"SHORT-TERM LOADING ON WEEKENDS
Some people may complete one day of carb loading on the weekend and find themselves feeling poorly. They're tired, sleepy, and feel like they're retaining fluid and smoothing out quickly. If this is so, go back on the high fat diet on Sunday. This will make the diet a 6-day high fat, 1-day high carb experience, but if this works for you then it's the way to go. Again, the length of carb loading depends on the individual. The important thing is to experiment with the length of your weekend carb load and learn what's best for you. Eating foods very high in glycemic value with less fat will generally lead to a shorter, more intense carb load. You'll almost certainly start to smooth out and retain water sooner, usually before the 24 hour mark.

By using lower glycemic foods and more fat, you'll take longer to load. You may want to experiment with both of these approaches to see what works best for you. (See Chart on Page 68)Keep in mind that it's important to document aspects of the diet and its effects on your body. It may be inconvenient or even painful, but if you're interested in getting the most out of your training, you've got to chart your progress and responses to changes in the diet. Make notes to yourself on when you began to smooth out during the weekend, what you were eating, how many calories, and any other essential information. Leave a trail for yourself"

Nuff said. Next time someone criticizes this.. you know they're blowing smoke..

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DH
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And how many times have you heard to severely limit fat while loading? Not the way to go¦

"The same principle is involved during the carb loading phase of the diet.
You still need fat. If you don't give it fat, protein will get eaten up as energy. You also have to remember that the body will try to transform any fat available to storage fat if you limit fat. It says basically, I'm not going to get rid of this stuff because I may need it down the road. You limit fat in your diet, and your body wants to lay it on as a way of keeping it around. You end up cutting dietary fat but not body fat."

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DH
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And some good advice for the road: "And, as if the diet wasn't simple enough, there's also a great deal of flexibility built into it. It's made to order for THE INDIVIDUAL. We know that each person is different, both physically and psychologically. You can't give everyone the same exact diet and expect them to all respond in the same manner to it.

That's why we've urged you to experiment with the diet in earlier chapters. If used properly, it will get you into contest shape better than any diet you've tried before. What I've done is give you the basic principles of the diet. It's up to you to adjust and shape the fine points of its operation to your own unique physique and mind. In fact, any part of this diet can be modified to fit the needs of the individual, as long as you stay in the fat burning mode.

What I suggest is that you stick to the diet as spelled out in the book very rigidly for the first 2 months. You'll need that long to learn about the diet and how your body responds to it. You may want to adjust your caloric intake at times during those 2 months, but you should stick to the basics for 60 days"

Hmmm..now where have I read that before? ;)


Time for bed fellas.... until next time.

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DH
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NMQ, I actually made a big post answering about me peronally. Then that part of your question was gone on the thread so I edited it out.

I'm 100 pounds bigger and moderately lean. Thats by choice so I can gain and keep strength. my wasit is 34". Not bad for 260+ at 5'9". Folks seem to be impressed, (especially that Brit I saw at Disneyworld a whle back. Very complimentary)and I get alot of comments. So... in the interest of not boring myself, that will have to suffice.

I don't wear a marble-sack under pot lights for a reason. I highly value modesty and civility. And as a Christian the egotism often associated with and rampant in BB doesn't appeal to me in the slightest. Just as an unnecessary side note. ;)

Best,
DH

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DH
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I'm way tired. Forgive the poor grammar and spellings. Geesh...

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sunshne
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I've been tweaking the AD a bit, as I've been on it for a few months and feel like I can interpret the diet's effect on my body. That's one of the things I love about the AD - when you eliminate the crazy side-effects from CHO, you can read your body so much easier!

Anyway, I had been feeling tired, cranky, and craving dirty carbs for a few weeks. So I increased my fat intake by about 30g a day, and I feel so much better! I think it was a matter of not enough kcal and fat to supply the energy I need. I was scared to add more kcal at first, but the benefits have put my fears to rest.

And I finally let go of my resistance to "dinnner foods" at the breakfast hour, and I've been having ground beef with mushrooms in the morning. I found Pauli's post about timing protein sources very interesting! My morning workout has been much stronger!

Thank you DH, Pauli, and Trib for continuing to share your experience with the AD. I may not post often, but I devour every word like a freshly grilled steak. ;)

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Needmassquick
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So how would one do this at higher bf%? If I'm at 15% body fat I definitely can't tell that I'm "smoothing out" just from how I look like someone who was <10% might be able to.

DH wrote:
And how many times have you heard to severely limit fat while loading? Not the way to goâ?¦

â??The same principle is involved during the carb loading phase of the diet.
You still need fat. If you donâ??t give it fat, protein will get eaten up as energy. You also have to remember that the body will try to transform any fat available to storage fat if you limit fat.

It says basically, â??Iâ??m not going to get rid of this stuff because I may need it down the road.â?? You limit fat in your diet, and your body wants to lay it on as a way of keeping it around. You end up cutting dietary fat but not body fat.â??

This doesn't make sense to me at all. If we're eating a ton of fat during the week our bodies begin to run on it for energy more so than normal. Hench why he mentions that you can cut fat to about 40% once your adapted so you use more body fat.

I understand he's said you can actually still use fat as fuel during a carb load because it's still what your body is used to but doesn't that mean keeping lower fat would increase how much fat you get from your body fat? It seems you could lose more bodyfat that way (or prevent gaining some back better)

And why would your body possibly use protein as fuel? If it wants glucose it has all the carbs your eating and if it wants fat it has dietary fat and "unlimited" body fat


DH wrote:
NMQ, I actually made a big post answering about me peronally. Then that part of your question was gone on the thread so I edited it out.

I'm 100 pounds bigger and moderately lean. Thats by choice so I can gain and keep strength. my wasit is 34". Not bad for 260+ at 5'9". Folks seem to be impressed, (especially that Brit I saw at Disneyworld a whle back. Very complimentary)and I get alot of comments. So... in the interest of not boring myself, that will have to suffice.

I don't wear a marble-sack under pot lights for a reason. I highly value modesty and civility. And a Christian the egotism of BB doesn't appeal to me in the slightest. Just as an unnecessary side note. ;)

Best,
DH


Yea 34in waist at 5'9 and 260 certainly is really impressive. As is a 100lb gain, how long did that take you?

Out of curiosity how much are you eating during the week and carb loads in terms of each macronutrient??

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DH
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Oh crap. I just lost my entire response and it was complete. UGH. Here goes again. I see your quandry so let me help you out.

1. Determine how many cals you need to stay at present weight. use a log book for a few days if you don't know this

2. keep this caloric level and change your macros to fit the diet. I like a near 1:1 ratio of protein and fat grams. 200g pro and 200g fat for a 160-180lb guy for example. And keep CHO under 30g. Watch EVERY label of ANYTHING you put in your mouth. Trace carbs are everywhere.

3. Keep your cals at this level during the load. So if you need 2500 cals per day during the week, then keep it the same during the load. For now anyway.

4. Eat veggies/salad at EVERY meal. Fiber powder will do in a pinch too, but we'd like it to come from quality foods vs a container. But the container is fine too.

5. Eat the veggies/salad FIRST at each meal. This will help reduce the total amount you eat and lower the glucose release rate of the rest of your meal.

6. Eat quality CHO on the loads. Baked potatoes, sweet potatoes, peas, beans, rice, pasta, oatmeal, some of that brick like amish bread, and all the berries and fruits you want. The best choices are HIFWAC. High fat and water content. Melons, grapefruit, etc..

But its all good on the load. Then you can add in a treat. You wont have much room and consequently wont do much damage. Also, you wont find your cravings are out of control with the veggies and quality CHO in you already.

7. Get 1-2g of EPA/DHA with each meal. Get a higher concentration formula so you won't have to take so many capsules. This will help with insulin reponse and nutrient partitioning (<-- isn't that a Met-Rx trademarked phrase. ha ha)

8. Take 1-2tbsp of vinegar with each meal. This is strong stuff so chase it down with some water or tea. It will give a warm sensation in the throat and gut. It is slightly acidic and will assist with digestion as well as acid reflux problems. Because it is acidic, your body will secrete less endogenous HCL. Vineagar helps alkalize your system via a feeback loop of sorts.

9. Drink only a few ounces of liquid with a meal. Drinking more makes many some people smooth out faster. You can drink all you want between meals and about 30 mins after the meal. Dont forget your lemond wedge. Its your friend. ;)

10. Add a large chunk of lemon to your water or tea or diet beverage on the loads. Lemon will drop the glycemic response to the meal much like vinegar. I poke a large lemon wedge with my spoon until the pulp is floating around my drink.

11. Avoid sugary drinks. I may have one during a load, but I usually pay for it. It gives me a buzz then a crash. And if I'm really lucky, a special trip to the toilet as well.

12. Avoid milk and much ice cream. Milk is notorious for making most people smooth out rapidly. And the bloating as well. Many people don't have the enzymes to digest it well once they pass about 2 years of age.

13. Cut the load off at 33 hours to start. Saturday at 8am - Sunday at 5pm. If you follow the above advice then you should be able to handle this duration well most likely. use a protein, fiber, moderate fat meal (say 10-15g) around 8pm on Sunday to allow your body to clear the glucose and reestablish fat burning sooner.

14. Consider training on the loads. This is a good way to put the CHO to use and slow down any smoothing issues. I used to train on Sunday afternoon. You could try Sat,Sun - Tue, Wed or Sun, Mon - Wed, Thur. You can load better and longer with some training thrown in if smoothing out is a problem for you.

15. If you train on the loads, then use a bit higher reps near the load. For example if you do a heavy/light rotation, then put your 10-15 rep days on the weekend, and your 4-8 days at mid week. Once you've fully adapted this is not an issue, but many people do well with this set up.

16. If you have a hard time telling when you smooth out then try these spots: Fingers, and face. My fingers swell when I drink milk and sugary drinks and eat junk. This is the first place on my body to send me a bad signal.

For some its the face. Watch yourself and ask a friend or spouse to watch for signs as well. They can tell on your face faster than you can. Now if it happens after a few hours of loading, then its your choise of foods vs the duration. If this is the case then review the above and make sure you are following it all.
----

On the fat during loads issue, Doc is emphasizing that if you strip fat from the load, you will begin to use ingested protein for gluconeogenesis unless you keep a conveyor belt of CHO coming in. Is a worst case scenario example. Keep in fat moderate (25-35%) is best. Dont seek it out as you do during the week, but dont' SHUN it during the load as so mamy others espouse.

Your body will use fat as the primary fuel for at least 24 hours during a load, while it fills the muscle and liver. After that, it used CHO and fat together and we are getting closer to topping out. But if you follow the rules above, you'll likely do just fine.
----
I started this at about 160. It took from 95 to 03 to get to 240.

The only secret to success is consistency. Not volume. Not intensity. Not esoteric training concepts.

Have a decent program (perfect is neither necessary nor possible)
Train each bodypart no sooner than 48 hours later and no later than 5 days later.
Keep your volume per session managable. Say 25-60 reps per bodypart overall.

Eat a small surplus of only about 200-500 above maintenance
Try to add work when you can to your training sessions. BUT don't push it every workout like you always hear. That only works for beginners or on paper.
Sleep well and don't party often.

Now apply that for 3-5 years and you will see a big difference.

Best,
DH

Oh. I only eat about 3500 during the week and maybe 4000 on the loads. I don't need all that much to grow. Especially if I don't want to get too fat. This is highly individual.

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DH
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Also here are some additional things to help with loads. From Cy's old taming insulin article.

Vitamin E

Good ol' vitamin E. It's been shown to be great for a number of things, especially its role as an antioxidant. However, in one study, ten healthy, human subjects and fifteen non-insulin dependent diabetics were given 1,350 IU per day for four months.

In both healthy and diabetic subjects, vitamin E supplementation was shown to improve glucose tolerance and insulin sensitivity.(33) This is yet another reason to start taking vitamin E if you aren't already doing so. A dosage of around 800-1400 IU should be sufficient.

Magnesium

Yep, there's no limit to what magnesium can do. I make mine go to the clubs and pick me up some hot ladies, which saves me a lot of time! The problem here is that people aren't consuming enough in their diet or are supplementing with terribly absorbed forms, rather than aspartate or another Krebs cycle intermediate.

Magnesium has some profound effects on insulin and glucose metabolism. In fact, it was found that insulin-mediated glucose disposal was decreased in normal human subjects with relatively low plasma magnesium levels.(34)

It also improved glucose metabolism and when combined with vanadyl, it had a synergistic effect on improvement of both glycogen synthesis and insulin sensitivity.(35, 36) As far as dosages, take around 350-600 milligrams of the aspartate form per day, but make sure not to consume it with any calcium.

Zinc

Yep, not only does zinc play an integral part in sex hormone production, but it also plays many roles in insulin utilization, secretion, and synthesis. It was even shown to improve insulin levels in Type I and Type II diabetics.(39)

Since it's just an overall important mineral, it should be supplemented into the diet at around 20-30 mg per day. Just make sure to get the aspartate form and never take it with a phytate-containing fiber, as it binds to the zinc and basically renders it useless.

(By the way, if you're taking a quality ZMA supplement from a company like Twinlab, Biotest, or EAS, then you've got the zinc and magnesium thing covered. According to Victor Conte, the scientist who formulated the stuff, other companies such as Met-Rx, Designer Protein and Optimum Nutrition are not selling "authentic" ZMA and therefore, it may not be as bioavailable

Potassium

Potassium supplementation has been shown to improve insulin sensitivity, responsiveness, and secretion.(37,38) While it's commonly found in foods, you could still benefit from some additional supplementation, just don't get crazy and get some prescription K+ salts. As far as dosages go, 1-2 grams is enough, since going overboard on K+ supplementation can be dangerous and can lead to some nasty and potentially deadly side effects.

Alpha Lipoic Acid

ALA has been shown to be both water and fat soluble, as well as having potent antioxidant effects. Furthermore, it's had some pretty astounding affects on both insulin sensitivity and glucose disposal.(40, 41) It's also unique in that it's been shown to increase glucose storage in muscle tissue, and not in adipose tissue. Therefore, it seems to increase sensitivity in muscle tissue only. Take around 600 mg per day in divided dosages.

Taurine

This amino acid is quite necessary for muscle tissue and has actually been shown to increase insulin sensitivity and lower the amounts of intra-abdominal adipose tissue.(42) That's the fat underneath your abs that some doctors call "heart attack fat." Not only this, but taurine possesses some anti-catabolic properties as well. I can't give exact dosages at this time, but around 2-6 grams should be sufficient.

Vanadyl Sulfate

While this mineral has been in some bodybuilders' cupboards for years because of it's "real world" effects on getting a pump, it's fallen by the wayside in the past few years. This is probably because of the "inconclusive" evidence as to whether it works or not. Although it was found recently that vanadyl doesn't modify the actions of insulin to stimulate glycogen synthesis, it does improve glucose utilization.(43)

It was therefore concluded that vanadyl must act at other steps of insulin action, which would explain the lack of evidence for modifying glycogen storage. I'd say that if it works for you, keep using it. The dosage is around 30mg per day.

Vanadyl sometimes doesnt do so well though.

DH

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pumped340
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DH, every once in a while I see a really knowledgeable poster who is constantly willing to help others. Cephalic_carnage and ScottM are 2 I've noticed in the past. I'm seeing now your definitely one of those guys too. Kudos.

Do you have an opinion on Lyle McDonalds UD2?

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Needmassquick
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Wow thats a lot, did you just write that out now or get it from somewhere? I'll try to break my questions up along the post so it's easier.

DH wrote:

4. Eat veggies/salad at EVERY meal. Fiber powder will do in a pinch too, but we'd like it to come from quality foods vs a container. But the container is fine too.

5. Eat the veggies/salad FIRST at each meal. This will help reduce the total amount you eat and lower the glucose release rate of the rest of your meal.

Are these for everyday or just the carb load? I'd be eating a set amount of calories generally anyway so I don't think it would matter in terms of reducing how much I eat. The glucose rate could be good though, never heard of eating a lot of veggies during a carb load.


6. Eat quality CHO on the loads. Baked potatoes, sweet potatoes, peas, beans, rice, pasta, oatmeal, some of that brick like amish bread, and all the berries and fruits you want. The best choices are HIFWAC. High fat and water content. Melons, grapefruit, etc..

But its all good on the load. Then you can add in a treat. You wont have much room and consequently wont do much damage. Also, you wont find your cravings are out of control with the veggies and quality CHO in you already.

This is something I was going to do this time around since last time I stuck with almost entirely high GI carbs for about 700g of carbs or more (cereal, waffles, ff ice cream, etc....)


8. Take 1-2tbsp of vinegar with each meal. This is strong stuff so chase it down with some water or tea. It will give a warm sensation in the throat and gut. It is slightly acidic and will assist with digestion as well as acid reflux problems. Because it is acidic, your body will secrete less endogenous HCL. Vineagar helps alkalize your system via a feeback loop of sorts.

Does it matter what kind of Vinegar (balsamic, distilled, apple cider, etc..)?


9. Drink only a few ounces of liquid with a meal. Drinking more makes many some people smooth out faster. You can drink all you want between meals and about 30 mins after the meal. Dont forget your lemond wedge. Its your friend. ;)

12. Avoid milk and much ice cream. Milk is notorious for making most people smooth out rapidly. And the bloating as well. Many people don't have the enzymes to digest it well once they pass about 2 years of age.


For these 2, does it matter if they make you smooth out faster if the carbs are the same? I thought being able to see when your smoothing out was to show you when you've had enough carbs but if those just make you seem smooth without being too much carbs would it matter, especially if you have a set amount your going to be eating anyway?


13. Cut the load off at 33 hours to start. Saturday at 8am - Sunday at 5pm. If you follow the above advice then you should be able to handle this duration well most likely. use a protein, fiber, moderate fat meal (say 10-15g) around 8pm on Sunday to allow your body to clear the glucose and reestablish fat burning sooner.

And I'm originally keeping both of these days at the set ~2700 calories (or whatever maintenance is) overall?



Try to add work when you can to your training sessions. BUT don't push it every workout like you always hear. That only works for beginners or on paper.
Sleep well and don't party often.

Could you explain what you mean here? I understand you can't push to absolute failure and beyond every workout and whatnot but you should be shooting for progress each time and pushing yourself correct?


Oh. I only eat about 3500 during the week and maybe 4000 on the loads. I don't need all that much to grow. Especially if I don't want to get too fat. This is highly individual.


Wow thats all? That seems like nothing for 240+lb person. Are you doing cardio? A lot of people mention how they can eat higher calories while on a keto/AD type diet...to gain anyway. What did you need when you were only 160-170lb and how do your AD calories relate to how much you need during a higher carb diet? I thought I was going to get to be eating a lot :( lol

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pumped340
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......

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pumped340
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I think I just quoted something....if that post shows up ignore it because I don't know what just happened with that

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EasyRhino
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DH wrote:
2. keep this caloric level and change your macros to fit the diet. I like a near 1:1 ratio of protein and fat grams. 200g pro and 200g fat for a 160-180lb guy for example.


Just looking at this from a difference (haven't done AD myself), I guess that means that more than 2x of your calories are going to come from fat vs protein. That's cool?

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Tiribulus
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Wow, just like old times.

Encyclopedic posts from DH. Good stuff indeed.

I should clarify I think, that when I say a bit more cho around training I'm talking about like a quarter cup of milk to make my shakes creamier and a heaping tablespoon of pumpkin on Mon. and Wed. and Mon. is leg day. I was in my 5th or maybe 6th month before I even did that

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pumped340
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Tiribulus wrote:
I get a little extra carbs in my shakes which I drink before, during and after training

Tiribulus wrote:
Now, the only real tweak is getting maybe 40 or 50 extra grams in my shakes and I'm not quite as careful about trace cho in stuff like nuts for instance


Wouldn't that be 40-150g extra carbs each workout day? (depending on if you meant 40-50g in each shake or total between the 3).

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Tiribulus
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pumped340 wrote:
Tiribulus wrote:
I get a little extra carbs in my shakes which I drink before, during and after training
Tiribulus wrote:
Now, the only real tweak is getting maybe 40 or 50 extra grams in my shakes and I'm not quite as careful about trace cho in stuff like nuts for instance

Wouldn't that be 40-150g extra carbs each workout day? (depending on if you meant 40-50g in each shake or total between the 3).


I was guessing for the shakes which would be 2 weekdays a week and Saturday which is both a load day and push day. Actually I put a tablespoon of black strap molasses in my shakes as well which is about 10 grams. I haven't sat down and figured any numbers for so long I don't actually know precisely. I was thinking 40 or 50 grams per shakes on 2 weekdays. Now that I think a bit more it's probably not that much. I have no actual carbs any other times though. Meaning I just eat what I eat and whatever trace carbs are in eggs, flax meal, nuts, veggies etc. that I eat all the time is my carb intake. The only time I intentionally add carbs at all is in my shakes.

I might figure out what I'm actually getting again one day soon. I honestly don't remember the last time I added it all up. I just got used to the routine and haven't figured anything recently. I think the last time was when I figured my calorie intake overall which would be about a year or so. A huge part of my diet is that glop I linked to a couple pages ago.

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DH
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Yes. That is perfectly fine. do it this way for a good 60 days. Then you can drop fat to as low as 40%. BUT CHO always stays low.

with fat this high, your energy will be very good and your body will be very liberal with using it.

In this example, 200g P (800cal), 200 F (1800 cals), and 25g CHO (100 cals) is 2700 cals total. Not too excessive at all.

DH

EasyRhino wrote:
DH wrote:
2. keep this caloric level and change your macros to fit the diet. I like a near 1:1 ratio of protein and fat grams. 200g pro and 200g fat for a 160-180lb guy for example.

Just looking at this from a difference (haven't done AD myself), I guess that means that more than 2x of your calories are going to come from fat vs protein. That's cool?


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DH
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Not familiar with it directly. I've read his Keto book some time back. He is of the opinion that its good for cutting and accpetable for gaining. He focuses on the ketosis aspect way too much and misses the big picture adaptations in my estimation from that book.

Lyle is not a big guy, which is fine, but I don't like his critiques (the same ones I hear everywhere as these guys read each other's work and parrot one another). I addressed many of these critiques above.

Beyond that, I can't say too much.

DH

pumped340 wrote:
DH, every once in a while I see a really knowledgeable poster who is constantly willing to help others. Cephalic_carnage and ScottM are 2 I've noticed in the past. I'm seeing now your definitely one of those guys too. Kudos.

Do you have an opinion on Lyle McDonalds UD2?


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DH
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1. That is me rambling. Be glad my wife has trained me not to ramble like I did for years. :)

2. Always eat veggies. But my focus was how to help you load better and allow a longer, better load by keeping it buffered with these suggestions I gave.

3. yeah, you can eat some goodies, but if you do the things I've listed it will help you significantly. And as you get leaner, you can enjoy more crap. BUT as is always emphasized, its about results.

4. Any vinegar is fine.

5. Well on smoothing with pop and milk, what this is telling you is that sucrose, lactose, and HFCS all work to fill fat stores EVEN THOUGH you're muscle and liver are still depleted. These sugars will fill both, but quality CHO will have higher glucose content, which is better for filling muscle and liver. Its nutrient partitioning to a degree. Certain sugars do a better job of going toward muscle and others (percentage wise) fill fat stores faster. So, you see its not just about how much, but both how much and what kind.

6. all days are at maintenance for at leat 30-60 days. You will be adjusted and can then begin to see which phase you will want or need. Mass, cutting, etc...

7. Well, thats a huge discussion. If you have less than 2 yrs experience OR can't at least bench your bodyweight for some reps and squat and/or dead 1.5x bodyweight, then you will be able to progress (load wise) faster because you have more potential then another guy who is at or above these markers. Just realize that you need to not go nuts on training. I like Poliquins definition of techincal failure. If speeds slows too much or technqiue fails, then you have failed. Stop the set. If speed slows signficantly, then call it quits. Those 5 second agonizing reps are frying the nervous system, particulary with the volume we use to build muscle. PLs can do it because the volume is lower. This is a huge and separate subject...

8. Yeah, I don't eat "alot" per se. Don't confuse what I need with what YOU need, though. This is HIGHLY individual. I like slow steady moderate cardio (a nice walk) 2-3x per week for cardio health and circulation.

When I started, I took my weight x 15 and then broke the macros down. For example at 170:
170x15=2550 cals
200g Pro=800 cals
190g Fat=1710 cals
25g CHO=100 cals

Thats about 2600. Close enough.

Then on the loads, I kept it low moderate protein, moderate fat, and moderate high CHO:

100-125g Pro=500 cals about 15-20% or so
100g Fat= 900 cals about 25-35% or so
325-350g CHO= 1300 cals about 50-60% or so

Don't get too hung up on my numbers. They are a good guideline and will help you know what works best for you.

Best,
DH

Needmassquick wrote:
Wow thats a lot, did you just write that out now or get it from somewhere? I'll try to break my questions up along the post so it's easier.

DH wrote:

4. Eat veggies/salad at EVERY meal. Fiber powder will do in a pinch too, but we'd like it to come from quality foods vs a container. But the container is fine too.

5. Eat the veggies/salad FIRST at each meal. This will help reduce the total amount you eat and lower the glucose release rate of the rest of your meal.

Are these for everyday or just the carb load? I'd be eating a set amount of calories generally anyway so I don't think it would matter in terms of reducing how much I eat. The glucose rate could be good though, never heard of eating a lot of veggies during a carb load.


6. Eat quality CHO on the loads. Baked potatoes, sweet potatoes, peas, beans, rice, pasta, oatmeal, some of that brick like amish bread, and all the berries and fruits you want. The best choices are HIFWAC. High fat and water content. Melons, grapefruit, etc..

But its all good on the load. Then you can add in a treat. You wont have much room and consequently wont do much damage. Also, you wont find your cravings are out of control with the veggies and quality CHO in you already.

This is something I was going to do this time around since last time I stuck with almost entirely high GI carbs for about 700g of carbs or more (cereal, waffles, ff ice cream, etc....)


8. Take 1-2tbsp of vinegar with each meal. This is strong stuff so chase it down with some water or tea. It will give a warm sensation in the throat and gut. It is slightly acidic and will assist with digestion as well as acid reflux problems. Because it is acidic, your body will secrete less endogenous HCL. Vineagar helps alkalize your system via a feeback loop of sorts.

Does it matter what kind of Vinegar (balsamic, distilled, apple cider, etc..)?


9. Drink only a few ounces of liquid with a meal. Drinking more makes many some people smooth out faster. You can drink all you want between meals and about 30 mins after the meal. Dont forget your lemond wedge. Its your friend. ;)

12. Avoid milk and much ice cream. Milk is notorious for making most people smooth out rapidly. And the bloating as well. Many people don't have the enzymes to digest it well once they pass about 2 years of age.


For these 2, does it matter if they make you smooth out faster if the carbs are the same? I thought being able to see when your smoothing out was to show you when you've had enough carbs but if those just make you seem smooth without being too much carbs would it matter, especially if you have a set amount your going to be eating anyway?


13. Cut the load off at 33 hours to start. Saturday at 8am - Sunday at 5pm. If you follow the above advice then you should be able to handle this duration well most likely. use a protein, fiber, moderate fat meal (say 10-15g) around 8pm on Sunday to allow your body to clear the glucose and reestablish fat burning sooner.

And I'm originally keeping both of these days at the set ~2700 calories (or whatever maintenance is) overall?



Try to add work when you can to your training sessions. BUT don't push it every workout like you always hear. That only works for beginners or on paper.
Sleep well and don't party often.

Could you explain what you mean here? I understand you can't push to absolute failure and beyond every workout and whatnot but you should be shooting for progress each time and pushing yourself correct?


Oh. I only eat about 3500 during the week and maybe 4000 on the loads. I don't need all that much to grow. Especially if I don't want to get too fat. This is highly individual.

Wow thats all? That seems like nothing for 240+lb person. Are you doing cardio? A lot of people mention how they can eat higher calories while on a keto/AD type diet...to gain anyway. What did you need when you were only 160-170lb and how do your AD calories relate to how much you need during a higher carb diet? I thought I was going to get to be eating a lot :( lol


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Pauli D
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In case you were wondering....yes, school is now in session.

Go DH, GO!

;^)

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SpiderDan
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Join date: May 2009
Location: England
Posts: 118

Hi Guys

Need some advice or encouragement

On day 15 of the diet and Ive pretty much had a dull headache the entire time, getting good gym sessions in as I do them first thing but Im pretty much wiped out for the rest of the day. I try to go out some evenings but Im shattered at 7 pm and as a result I really cant enjoy myself. My mood is pretty terrible, most people have noticed Im not the happy person I used to be. I wasnt on high carb previously, only carbs before where from fruit, milk and a few oats but removing those really hasnt done me much good. Will things change? or could it be that the diet just doesnt suit me?

any help appreciated

Dan

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Philo
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Hey!

Can someone of you tell me something about NHE by Rob Faigin? I think it´s nearly the same like the AD, isn t it?
Thank you!

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Pauli D
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SpiderDan wrote:
Hi Guys

Need some advice or encouragement

On day 15 of the diet.....

Dan


How did your first carb load go?
What are your macros like during the week?

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sunshne
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Join date: Mar 2009
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Posts: 65

SpiderDan wrote:
Hi Guys

Need some advice or encouragement

On day 15 of the diet and Ive pretty much had a dull headache the entire time, getting good gym sessions in as I do them first thing but Im pretty much wiped out for the rest of the day. I try to go out some evenings but Im shattered at 7 pm and as a result I really cant enjoy myself. My mood is pretty terrible, most people have noticed Im not the happy person I used to be. I wasnt on high carb previously, only carbs before where from fruit, milk and a few oats but removing those really hasnt done me much good. Will things change? or could it be that the diet just doesnt suit me?

any help appreciated

Dan


Ditto to what Pauli asked... also, how are your kcals? Are you eating enough? And how about water? Drinking plenty of it?

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DH
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For those younger guys (and others) who are hung up on who is doing what. And why others dont follow things like Doc says...

CT's recent post:

"With regards to carb/protein post-workout nutrition, I have read that the ensuing insulin spike can be detrimental to insulin sensitivity if someone has a higher amount of body fat. Would you suggest not using the protocol unless sufficient insulin sensitivity is attained?

1. I actually do not recommend post-workout carbs anymore. Catecholamines released during the training session reduces the response to insulin. So post-workout carbs are not super effective... not moreso than only post-workout protein.

2. I now recommend carbs PRE workout. This way you get your insulin spike to start loading up on aminos then you switch to a non-insulin mediated amino acid transport during the workout (muscle contraction is needed for this). This is the best way to get as much aminos as possible into the muscle, and thus to stimulate as much growth as possible."

----
Notice that on issue Number 2, we can accomplish this with BCAA, hydrolysate(s), and/or a minimal amount of CHO mixed with this (still keeping daily total maxed out at 30-50g CHO, depending on adaptation and bodyweight).

Again, those pesky CHO are not needed.

Now, if one wanted to play with an interesting CHO, I'd go with Vitargo. And no, this is not just waxy maize. That was the original formulation. Its oat barley now. But none of that matters. It was the actual process used by the company that makes it.

It is reputed to hammer straight into the muscles like no other carb. But if we are using BCAA and/or hydrolysate pre-workout, as Ive stated before, then we will stimulate insulin no interferenece with the GH and IGF-1 release of the workout.

Now that's having your cake and eating too.

Best,
DH

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DH
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Post up what've you've been eating/drinking during this time, too.

Pauli D wrote:
SpiderDan wrote:
Hi Guys

Need some advice or encouragement

On day 15 of the diet.....

Dan

How did your first carb load go?
What are your macros like during the week?


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DH
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Good eye. Sounds like a dehyration headache at first glance. I've had those and realized my caffeine was too high and my water intake was too low.

Creatine helps as well.

DH

sunshne wrote:
SpiderDan wrote:
Hi Guys

Need some advice or encouragement

On day 15 of the diet and Ive pretty much had a dull headache the entire time, getting good gym sessions in as I do them first thing but Im pretty much wiped out for the rest of the day. I try to go out some evenings but Im shattered at 7 pm and as a result I really cant enjoy myself. My mood is pretty terrible, most people have noticed Im not the happy person I used to be. I wasnt on high carb previously, only carbs before where from fruit, milk and a few oats but removing those really hasnt done me much good. Will things change? or could it be that the diet just doesnt suit me?

any help appreciated

Dan

Ditto to what Pauli asked... also, how are your kcals? Are you eating enough? And how about water? Drinking plenty of it?



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SpiderDan
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Posts: 118

Pauli D wrote:
SpiderDan wrote:
Hi Guys

Need some advice or encouragement

On day 15 of the diet.....

Dan

How did your first carb load go?
What are your macros like during the week?


Carb load was okay, went for 24 hours PWO (around 10AM) saturday till around 12.00PM sunday consisted of 5 meals saturday and 2 sunday. Tried to keep it relatively clean stuck to oats, fruit, wholemeal muffins, wholemeal bread, museli and sweet potato. Didnt feel crash cause Ive been tired pretty much the whole time anyway so it was no change.

Macros during the week (me being around 175)

3126 cals
312g protein
12g carbs (doesnt include carbs from green veg)
202g fat

As far as I can tell these are the recommendations for the diet (18xbw, 60% fat 40% protein)

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SpiderDan
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DH wrote:
Post up what've you've been eating/drinking during this time, too.

Pauli D wrote:
SpiderDan wrote:
Hi Guys

Need some advice or encouragement

On day 15 of the diet.....

Dan

How did your first carb load go?
What are your macros like during the week?



Diet is pretty much

Meal 1 = 5 whole eggs 1 tbsp fish oil
PWO = 1.5 scoops whey, 1 scoop milk protein, 1 tbsp EVOO
Meal 2 = 200g steak mince + 100g cottage cheese
Meal 3 = 135g tuna + 25g almonds
Meal 4 = 200g steak mince 1tbsp EVOO
Meal 5 = 200g Chicken + 100g Feta cheese + 1 tbsp fish oil
Meal 6 = 50g double cream, 2 scoop , milk protein

Green veg with meals 2, 4 and 5

I thought about dehydration but the pipes are flowing clear

to put it in perspective its 17:15 here in the UK and Im just about keeping my eyes open, I didnt have this problem before I started this diet.

I also take creatine PWO.

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pumped340
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DH wrote:
Not familiar with it directly. I've read his Keto book some time back. He is of the opinion that its good for cutting and accpetable for gaining. He focuses on the ketosis aspect way too much and misses the big picture adaptations in my estimation from that book.

Lyle is not a big guy, which is fine, but I don't like his critiques (the same ones I hear everywhere as these guys read each other's work and parrot one another). I addressed many of these critiques above.

Beyond that, I can't say too much.

DH

pumped340 wrote:
DH, every once in a while I see a really knowledgeable poster who is constantly willing to help others. Cephalic_carnage and ScottM are 2 I've noticed in the past. I'm seeing now your definitely one of those guys too. Kudos.

Do you have an opinion on Lyle McDonalds UD2?



Yea in his later books he states how he now believes ketosis itself isn't really a requirement and it's more the adaption to using fats as fuel that matters.

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Needmassquick
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Now I'm getting excited to try it again :). 200g of fat a day is A LOT so I would definitely have a lot of leniency in what I ate (Also, basically any restaurant has burgers/steak/chicken). Gotta watch too much Saturated fat I guess though.

I wouldn't be worried about body composition changing for the worse for 2 months if I kept it at maintenance and I could use that weight to keep a higher body weight up while getting stronger (something I might not have been OK with in the past but now sounds fine/fun).

I guess my only concern is what will happen when when trying to gain with this diet, although I'll likely be cutting with it first since as I said I'll use that maintenance period when I'm at the heaviest/highest bf% I want to be before cutting most likely. Just worried about bulking back up without peri-workout carbs :( although I am seeing more now about how PWO carbs aren't as beneficial as once believed.

DH wrote:

5. Well on smoothing with pop and milk, what this is telling you is that sucrose, lactose, and HFCS all work to fill fat stores EVEN THOUGH you're muscle and liver are still depleted. These sugars will fill both, but quality CHO will have higher glucose content, which is better for filling muscle and liver. Its nutrient partitioning to a degree. Certain sugars do a better job of going toward muscle and others (percentage wise) fill fat stores faster. So, you see its not just about how much, but both how much and what kind.


2 things about this:
1.I think this was a big problem with my cut as I was too excited to stuff my face with tons of carbs, the majority of which came from sugars, milk, etc... So what your saying is those worse sugars preferentially go towards fat rather than filling depleted glycogen stores? I've seen many get really cut with 1000-2000g of carbs from crap but most were leaner so maybe thats why.

2. Don't all sugars get converted into glucose anyway?

DH wrote:

Then on the loads, I kept it low moderate protein, moderate fat, and moderate high CHO:

100-125g Pro=500 cals about 15-20% or so
100g Fat= 900 cals about 25-35% or so
325-350g CHO= 1300 cals about 50-60% or so

Don't get too hung up on my numbers. They are a good guideline and will help you know what works best for you.

Best,
DH



Sounds good with the loads, similar to what I had (except lower protein) when I was doing a more moderate one. More food options with higher fat, but it worries me slightly. I guess if it's at maintenance it will be fine.

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Needmassquick
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DH wrote:
For those younger guys (and others) who are hung up on who is doing what. And why others dont follow things like Doc says...

CT's recent post:

"With regards to carb/protein post-workout nutrition, I have read that the ensuing insulin spike can be detrimental to insulin sensitivity if someone has a higher amount of body fat. Would you suggest not using the protocol unless sufficient insulin sensitivity is attained?

1. I actually do not recommend post-workout carbs anymore. Catecholamines released during the training session reduces the response to insulin. So post-workout carbs are not super effective... not moreso than only post-workout protein.

2. I now recommend carbs PRE workout. This way you get your insulin spike to start loading up on aminos then you switch to a non-insulin mediated amino acid transport during the workout (muscle contraction is needed for this). This is the best way to get as much aminos as possible into the muscle, and thus to stimulate as much growth as possible."

----
Notice that on issue Number 2, we can accomplish this with BCAA, hydrolysate(s), and/or a minimal amount of CHO mixed with this (still keeping daily total maxed out at 30-50g CHO, depending on adaptation and bodyweight).

Again, those pesky CHO are not needed.

Now, if one wanted to play with an interesting CHO, I'd go with Vitargo. And no, this is not just waxy maize. That was the original formulation. Its oat barley now. But none of that matters. It was the actual process used by the company that makes it.

It is reputed to hammer straight into the muscles like no other carb. But if we are using BCAA and/or hydrolysate pre-workout, as Ive stated before, then we will stimulate insulin no interferenece with the GH and IGF-1 release of the workout.

Now that's having your cake and eating too.

Best,
DH



Is the insulin response from BCAA's and hydrolysate biphasic like that from carbs would be? Unfortunately when I do the AD/CKD I hit 30-50g from trace carbs so theres no room for added carbs.

Regarding pre-workout carbs though, I've been having oatmeal 45min. pre workout than a whey + Banana shake during the workout. With this research though I'm considering moving the whey+banana shake to something like 10min. Pre-workout. My reasoning being that the insulin from the shake might interfere with the catecholamines but I'm not sure


edit: http://www.bodybuilding.com/fu... Since when does Mauro suggest high carbs and low fat?!? Now I can't do the AD! lol...

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DH
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Join date: Oct 2002
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Posts: 1507

Good to hear. Doc is always at the fore on this issue. You can get a bit confused when you read other guys' tweaks. It looks reasonable, but often starts to Frankenstien the whole thing.

DH

pumped340 wrote:
DH wrote:
Not familiar with it directly. I've read his Keto book some time back. He is of the opinion that its good for cutting and accpetable for gaining. He focuses on the ketosis aspect way too much and misses the big picture adaptations in my estimation from that book.

Lyle is not a big guy, which is fine, but I don't like his critiques (the same ones I hear everywhere as these guys read each other's work and parrot one another). I addressed many of these critiques above.

Beyond that, I can't say too much.

DH

pumped340 wrote:
DH, every once in a while I see a really knowledgeable poster who is constantly willing to help others. Cephalic_carnage and ScottM are 2 I've noticed in the past. I'm seeing now your definitely one of those guys too. Kudos.

Do you have an opinion on Lyle McDonalds UD2?



Yea in his later books he states how he now believes ketosis itself isn't really a requirement and it's more the adaption to using fats as fuel that matters.


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DH
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NMQ, dont overthink or worry about this.

1. Try to work on cutting some of the trace carbs. A good lc protein and oil between meals helps cut trace carbs. You should be able to find 15-20g if you try.

A spoon of honey works as easy as anything.

also, if you do any weekend training, then CHO is an option to play with.

amino/protein insulin stimulation is monophasic. Check my post a few days ago. I hit on this.

DH

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DH
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You are a worrier. ;)

Just jump in and enjoy this ride. It produces and its easy.

Just decide to put you mind to and ride it out. You'll be better off than you would've been.

DH

Needmassquick wrote:
Now I'm getting excited to try it again :). 200g of fat a day is A LOT so I would definitely have a lot of leniency in what I ate (Also, basically any restaurant has burgers/steak/chicken). Gotta watch too much Saturated fat I guess though.

I wouldn't be worried about body composition changing for the worse for 2 months if I kept it at maintenance and I could use that weight to keep a higher body weight up while getting stronger (something I might not have been OK with in the past but now sounds fine/fun).

I guess my only concern is what will happen when when trying to gain with this diet, although I'll likely be cutting with it first since as I said I'll use that maintenance period when I'm at the heaviest/highest bf% I want to be before cutting most likely. Just worried about bulking back up without peri-workout carbs :( although I am seeing more now about how PWO carbs aren't as beneficial as once believed.

DH wrote:

5. Well on smoothing with pop and milk, what this is telling you is that sucrose, lactose, and HFCS all work to fill fat stores EVEN THOUGH you're muscle and liver are still depleted. These sugars will fill both, but quality CHO will have higher glucose content, which is better for filling muscle and liver. Its nutrient partitioning to a degree. Certain sugars do a better job of going toward muscle and others (percentage wise) fill fat stores faster. So, you see its not just about how much, but both how much and what kind.


2 things about this:
1.I think this was a big problem with my cut as I was too excited to stuff my face with tons of carbs, the majority of which came from sugars, milk, etc... So what your saying is those worse sugars preferentially go towards fat rather than filling depleted glycogen stores? I've seen many get really cut with 1000-2000g of carbs from crap but most were leaner so maybe thats why.

2. Don't all sugars get converted into glucose anyway?

DH wrote:

Then on the loads, I kept it low moderate protein, moderate fat, and moderate high CHO:

100-125g Pro=500 cals about 15-20% or so
100g Fat= 900 cals about 25-35% or so
325-350g CHO= 1300 cals about 50-60% or so

Don't get too hung up on my numbers. They are a good guideline and will help you know what works best for you.

Best,
DH



Sounds good with the loads, similar to what I had (except lower protein) when I was doing a more moderate one. More food options with higher fat, but it worries me slightly. I guess if it's at maintenance it will be fine.


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Needmassquick
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DH wrote:
You are a worrier. ;)

Just jump in and enjoy this ride. It produces and its easy.

Just decide to put you mind to and ride it out. You'll be better off than you would've been.

DH


Yup I am a worrier :). Well I will follow your advice as layed out and hopefully I'll get better results this time now that I'm starting out more moderately.

It's weird that DiPasquale suggested the high carbs low fat though don't you think?

DH wrote:
NMQ, dont overthink or worry about this.

1. Try to work on cutting some of the trace carbs. A good lc protein and oil between meals helps cut trace carbs. You should be able to find 15-20g if you try.

A spoon of honey works as easy as anything.

also, if you do any weekend training, then CHO is an option to play with.


Hm well I always train Saturday so I would at least have that yea. I doubt I would ever really do a full 48 hours carb up but I could see something like starting Saturday morning and then having breakfast carbs Sunday morning to take advantage of the pre-workout nutrition that is being shown to apparently be much more important than I thought.

Regarding trace carbs, I just checked my old keto diet I made and it was 67g of total carbs, I didn't know it was that high. I went by it without vegetable carbs added which came out to about 45g. Looks like I was getting a lot from cottage cheese (18g), some from protein sources like eggs and protein powder (10-11g), a good amount from nuts/nut butter (15g), and then broccoli (22g). Theres some fiber there but yea I guess it adds up.

I used cottage cheese and PB/nuts for shakes because it's so convenient. I guess in the future I can use protein powder instead of cottage cheese, but again nuts are really convenient. Even now with only 6g added from cottage cheese it comes out to 32g when fiber is subtracted.

Do you count fiber or carbs from vegetables? If I don't have them I would definitely need to buy a fiber supplement

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Tiribulus
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Needmassquick wrote:
<<< Do you count fiber or carbs from vegetables? If I don't have them I would definitely need to buy a fiber supplement


If you had any idea how many times this question has been asked =]

You don't count fiber against your carb intake. So if a food has 10 grams of carbs and 5 grams of fiber you put 5 grams against your carbs.

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Needmassquick
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Tiribulus wrote:
Needmassquick wrote:
<<< Do you count fiber or carbs from vegetables? If I don't have them I would definitely need to buy a fiber supplement

If you had any idea how many times this question has been asked =]

You don't count fiber against your carb intake. So if a food has 10 grams of carbs and 5 grams of fiber you put 5 grams against your carbs.


Ha I'm sure it's a ton, I've just seen so many different answers (Don't count it, count it, count it but as a fat because it changes in digestion, it depends if its soluble or insoluble, etc...). Thanks though.

That would still put me at 34g of carbs :( . Calorieking.com is saying only about 40% of the carbs from broccoli is fiber, I thought it was closer to 2/3 of it. Of that 34g of carbs 20.5 are coming from the non-fiber carbs of broccoli/spinach. The other 13-14 are from eggs, protein, cottage cheese (only 1/2 cup), etc...

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Pauli D
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SpiderDan wrote:
DH wrote:
Post up what've you've been eating/drinking during this time, too.

Pauli D wrote:
SpiderDan wrote:
Hi Guys

Need some advice or encouragement

On day 15 of the diet.....

Dan

How did your first carb load go?
What are your macros like during the week?



Diet is pretty much

Meal 1 = 5 whole eggs 1 tbsp fish oil
PWO = 1.5 scoops whey, 1 scoop milk protein, 1 tbsp EVOO
Meal 2 = 200g steak mince + 100g cottage cheese
Meal 3 = 135g tuna + 25g almonds
Meal 4 = 200g steak mince 1tbsp EVOO
Meal 5 = 200g Chicken + 100g Feta cheese + 1 tbsp fish oil
Meal 6 = 50g double cream, 2 scoop , milk protein

Green veg with meals 2, 4 and 5

I thought about dehydration but the pipes are flowing clear

to put it in perspective its 17:15 here in the UK and Im just about keeping my eyes open, I didnt have this problem before I started this diet.

I also take creatine PWO.



What's your diet like when you're feeling energetic -strong -powerful -clear-headed?

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SpiderDan
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Location: England
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Pauli D wrote:
SpiderDan wrote:
DH wrote:
Post up what've you've been eating/drinking during this time, too.

Pauli D wrote:
SpiderDan wrote:
Hi Guys

Need some advice or encouragement

On day 15 of the diet.....

Dan

How did your first carb load go?
What are your macros like during the week?



Diet is pretty much

Meal 1 = 5 whole eggs 1 tbsp fish oil
PWO = 1.5 scoops whey, 1 scoop milk protein, 1 tbsp EVOO
Meal 2 = 200g steak mince + 100g cottage cheese
Meal 3 = 135g tuna + 25g almonds
Meal 4 = 200g steak mince 1tbsp EVOO
Meal 5 = 200g Chicken + 100g Feta cheese + 1 tbsp fish oil
Meal 6 = 50g double cream, 2 scoop , milk protein

Green veg with meals 2, 4 and 5

I thought about dehydration but the pipes are flowing clear

to put it in perspective its 17:15 here in the UK and Im just about keeping my eyes open, I didnt have this problem before I started this diet.

I also take creatine PWO.



What's your diet like when you're feeling energetic -strong -powerful -clear-headed?


Dont get me wrong Im still hitting records on the weights in the morning, its just the rest of the day. Before I was eating like this:

Meal 1 = 200ml full fat milk, 1 scoop whey, 1 apple, 1 banana, 2 whole eggs
PWO = 1 scoop whey, 500ml full fat milk, 2 scoops oats
Meal 2 = 135g Tuna, 1 fruit, 1 tbsp EVOO, mixed nuts, green salad
Meal 3 = 200g quark, 1 fruit, heaping tbsp Peanut butter, celery, 1 tbsp EVOO
Meal 4 = 150g chicken, 50g feta, 1 tbsp fish oil, blueberries
Meal 5 = 1 scoop milk protein, 1 tbsp EVOO, 1 tbsp peanut butter, 1 tbsp fish oil

Worked out somewhere around 3350 cals, 280g pro, 150g carb, 190g fat

today has been better energy wise , but still have a head ache.

I really dont want to sound like im moaning but its difficult to put up with.



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Pauli D
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SpiderDan wrote:
Dont get me wrong Im still hitting records on the weights in the morning, its just the rest of the day. Before I was eating like this:

Meal 1 = 200ml full fat milk, 1 scoop whey, 1 apple, 1 banana, 2 whole eggs
PWO = 1 scoop whey, 500ml full fat milk, 2 scoops oats
Meal 2 = 135g Tuna, 1 fruit, 1 tbsp EVOO, mixed nuts, green salad
Meal 3 = 200g quark, 1 fruit, heaping tbsp Peanut butter, celery, 1 tbsp EVOO
Meal 4 = 150g chicken, 50g feta, 1 tbsp fish oil, blueberries
Meal 5 = 1 scoop milk protein, 1 tbsp EVOO, 1 tbsp peanut butter, 1 tbsp fish oil

Worked out somewhere around 3350 cals, 280g pro, 150g carb, 190g fat

today has been better energy wise , but still have a head ache.

I really dont want to sound like im moaning but its difficult to put up with.



Well, I wouldn't allow my diet to make me feel ill -that's for sure.
If you don't feel well -don't do it.

I could never survive on milk, cheese, tuna and protein powder.
That would make ME ill ...so I just don't do it.
And I'm not bashing you ~I just couldn't eat that way, ya know?

Be well,

Paul

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SpiderDan
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Join date: May 2009
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Pauli D wrote:
SpiderDan wrote:
Dont get me wrong Im still hitting records on the weights in the morning, its just the rest of the day. Before I was eating like this:

Meal 1 = 200ml full fat milk, 1 scoop whey, 1 apple, 1 banana, 2 whole eggs
PWO = 1 scoop whey, 500ml full fat milk, 2 scoops oats
Meal 2 = 135g Tuna, 1 fruit, 1 tbsp EVOO, mixed nuts, green salad
Meal 3 = 200g quark, 1 fruit, heaping tbsp Peanut butter, celery, 1 tbsp EVOO
Meal 4 = 150g chicken, 50g feta, 1 tbsp fish oil, blueberries
Meal 5 = 1 scoop milk protein, 1 tbsp EVOO, 1 tbsp peanut butter, 1 tbsp fish oil

Worked out somewhere around 3350 cals, 280g pro, 150g carb, 190g fat

today has been better energy wise , but still have a head ache.

I really dont want to sound like im moaning but its difficult to put up with.



Well, I wouldn't allow my diet to make me feel ill -that's for sure.
If you don't feel well -don't do it.

I could never survive on milk, cheese, tuna and protein powder.
That would make ME ill ...so I just don't do it.
And I'm not bashing you ~I just couldn't eat that way, ya know?

Be well,

Paul


Dont get me wrong, thats just a basic plan I made subs all the time. Steak, mackarel, Pork, herring, sardines, turkey were all there. I just made the caveat that if the meat was fatty I wouldnt add any fat to the meal. Dont worry I didnt just live on chicken, tuna and protein powder, I think I would have struggled as well if i did.

I was hoping that I was just doing something wrong, but it may just be im not suited to this lower carb lifestyle....shame. Unless anyone can suggest something I might just run it till the end of the week, carb up saturday and go back to normal next week.

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pumped340
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www.bodybuilding.com/fun/hugo5.htm

Obviously his insane training at the time had a big influence on the results as well, just thought I'd post it.

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MrTangerineSpedo
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Guys, I'm considering another go at the AD and would appreciate some advice on my diet.

Meal 1: 2 scoops PP, heavy cream
Meal 2 PWO: 2 scoops PP, heavy cream
Meal 3: 8 oz hamburg
Meal 4: 8 oz chicken
Meal 5: 8 oz hamburg
Meal 6: 4 eggs, sausage
Meal 7: 8 oz cottage cheese, 1/2 scoop PP

Works out to 2700 kcals, 20 C, 143 F, 328 P. For the induction and maintenance phases I need 215 x ~16 = 3500 kcals.
I like my 8 oz servings because it's easy to calculate the number of meals and thus how much meat to buy when shopping. I don't think I'll have a problem eating more, it's just trying to figure out how to adjust my cooking routine.
With 20 g carbs already, plus whatever veggies I throw in, I'm not sure how much cheese I can add. Olive oil shots are an option...if I have to. Or raw eggs in my morning shake...if I have to. Or stop whining and just buy and grill more meat.

Any opinions? Suggestions?
Thanks in advance.

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pumped340
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DH or anyone who knows, has DiPasquale changed his views on PWO nutrition since the Anabolic Solution or something?

I'm reading it now and he says this:
"If youâ??re OK most of the time but just donâ??t have enough energy for your workouts, then you might try taking in around 50 to 100 grams of carbs after your training. You can vary the amount of carbs you use after exercise by using anywhere from 10 to 150 grams and see what works for you. The type of carbohydrate you use also makes a difference in this case. For various reasons Iâ??ve found that the use of a combination of high glycemic and low glycemic carbs works best.
One word of caution, donâ??t take any carbs prior to working out. Thatâ??s because carbs at that time will decrease GH and IGF-1 production and effect, increase insulin and decrease the use of bodyfat as an primary energy source during training. The ideal pre-workout supplement is my Resolve (see below), which has no carbs but is meant, among several other things, to selectively increase growth hormone and insulin simultaneously to maximize their synergistic anabolic effects while minimizing insulin adverse effects on lipolysis and free fatty acid oxidation."

but it was posted earlier how he thinks carbs PWO can actually be bad so whats with the discrepancy? Also the "no carbs pre-workout" thing really goes a lot against what I've been reading from people like CT and Dave Barr but I'm more curious about the discrepancy with his own writings

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DH
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Ultimately, what trumps everything is ones ability to adapt to the AD per se. Most will do fine, IF they stick it out. but some are genetically equipped to deal with a bit more CHO.

My big beef is that the majority always think they're the minority on this (and training and etc...) I think Poliquin is about right that 75-80% of the population should follow a very low CHO cyclical diet of sorts.

From here it seems that there are some who do a bit better on a "Beverly" type diet (50p/20c/30f) up to a Isocaloric diet (33p/33c/33f).

Going above 33-40% CHO is left for a very small minority who are heavily (as in hours per day) training for athletics and the rare person who is just genetically built to run on carbs. Again, this is the small minority.

For example my step dad is a lean 54yo man who is acitve. He could always eat CHO more than most and not get fat but when he does low carb he drops 5 pounds, leans out, and has better energy. Also his blood profile improves. He is in the minority, but can go both ways to a degree. He doesn't eat crap even when he eats CHO, though. He eats apples, wheat toast, oatmeal, oranges, etc... Maybe a candy bar or ice cream every week or two when he takes my boys somewhere. And no pop. Just tea. Dad works, does lawn work on the side and does some farm help. He's a man's man. He can keep up with me on ANYTHING, except for the heavy lifting. We should all be so blessed. I love dad and hope to be able to do what he does when I'm 20 years older.

So when he does add carbs at times, he has learned that even though his body can burn them better than most, he still is "better" when they are low or very controlled (50-100g and no loads). Now, mom gets fat just smelling cookies. So dad does the diet to help her and because they have dinner with us a few times a week and I make fun of him if he eats "girl" food. AKA carbs. ;)

Ok.. back to all this..seems like Poliquin breaks it down like so: 75-80% Low carbs cycling; 15-20% using between 10-40% CHO total, and about 5-10% on a standard high CHO (55-70%)diet.

I push hard for starting in the majority because it will work the vast majority of the time. From here, Doc has a flow chart (in the Metabolic Diet text and maybe the AS books) on how to add small amounts of CHO at targeted times unitl a person feels well.

Where it gets tricky is with people like SpiderDan here. His strength is going up, but he's feeling a little off. so, I'd suggest a long intro to the diet. 3 weeks of low carbs. Get yourself fully depleted and get a good look at how you fare. Then IF needed slowly begin to titrate in some carbs according to Docs chart. But really, just add a bit of CHO peri-workout. SD may still be lingering in adaptation limbo. I had a woman do this once. We had to dig hard to get her adapted over. Then she flew and went from 155 to 114 in about 3 months. Just walking and doing the diet at the appropriate caloric level.

Anyway...as far as timing of pre vs post, well, Doc is going with the rationale that pre will blunt exercise induced release of GH and IGF-1. GH may not be too much of an issue, but I do seem to recall I've seen info on IGF-1 being blunted. And really, this is significant substance to stimulate so we don't want to miss it. Something post (say 25-50g for a guy who needs to add a bit more)will help this type of person more. And for the guy who wants to try it both ways AND stick to the diet, then keep your CHO for post workout use.

Thib is going on the idea of using specific CHO to get a large insulin flux pre workout to drive aminos in and fuel the workout. Now that is fine, but not so much for us. We are loaded from a supercompensation period and HE is NOT. So, he is mini-loading pre-workout which will work much better if this is the only CHO you take in.

But we don't need that. I've shown time and again that BCAA, hydrolysates, and even standard old whey concentrate will all stimulate insulin to the necessary degree to give us maximum anabolism.

So, without putting words into Mauros mouth, as Ive not talked with him in awhile, I think post is better for us (vs Pre) and none or a very minimum (keeping you under your daily limit) is best of all.

But when one is following a pattern like Thib is, where he keeps his CHO very low except for peri-workout, then he is never doing a "load" period per se. This is allowing him to use CHO more liberally peri-workout. With no load one can do this.

Now, to me, if you use the right insulinogenic supps pre AND post workout(BCAA, whey etc..) and some OPTIONAL small amount of CHO (say 20g) post workout, then we will get insulin driving the nutrients into the muscle pre workout (from the aminos)and the long term effects after training as per Docs artcile. And as the body sees large amounts of EAA's (mainly BCAA) in the bloodstream it will stimulate protein synthesis AND inhibit breakdown. In effect we are tricking the body into thinking muscle is being broken down and that the substrate for protein synthesis (The EAA's) are plentiful. This makes the body begin to try to create muscle (synthesize protein) and inhibit breakdown WHILE you are workout out. And since these also stimulate insulin AND trigger PS independent of insulin via the MTOR pathway, we get all we could want.

so then IF a person just must have some CHO (the small minority here) or if one wants to have some post workout (which is NOT necessary and MAY have some negatives) he can add some. If you want to stick to the diet as such, just use about 20g and keep your meals throughout the day good and strict. This will allow you to still load on the weekends. A study by Paddon-Jones et al, using an amino mixture with minimal CHO (20g) was able to fully stimulate anabolism between meals without negative impact on the next solid meals post prandial anabolic response. AKA pulsing as I've talked about in other threads.

Norton and Wilson will be doing a study soon (within a year hopefully) to see if the CHO was even necessary at all. I'm saying that they will find what Doc has always said. If you have substrate (aminos etc..) in the bloodstream (and you do for 4-8 hours after a meal) and you stimluate insulin (we do with aminos and protein. no CHO needed), then you will drive those aminos in even without CHO. Because proteins are insulinogenic. Why use CHO, when we can accomplish the same thing with aminos and proteins? They are NOT necessary, especially when you keep the proper paradigm in mind here. We are ADAPTED and thus our body reacts differently than carb burners. If you keep that idea at the fore, you will avoid analysis paralysis and diet jumping with every new article you read.

Finally, the loads we do are quite anabolic/anticatabolic and also serve to keep the body from acclimating to a specific macro ratio being used every day.

Its also far more social and enjoyable. I could go on and on...

DH

Sorry for all the tangents and rambling. I had too much Diet Mt. Dew.

pumped340 wrote:
DH or anyone who knows, has DiPasquale changed his views on PWO nutrition since the Anabolic Solution or something?

I'm reading it now and he says this:
"If youâ??re OK most of the time but just donâ??t have enough energy for your workouts, then you might try taking in around 50 to 100 grams of carbs after your training. You can vary the amount of carbs you use after exercise by using anywhere from 10 to 150 grams and see what works for you. The type of carbohydrate you use also makes a difference in this case. For various reasons Iâ??ve found that the use of a combination of high glycemic and low glycemic carbs works best.
One word of caution, donâ??t take any carbs prior to working out. Thatâ??s because carbs at that time will decrease GH and IGF-1 production and effect, increase insulin and decrease the use of bodyfat as an primary energy source during training. The ideal pre-workout supplement is my Resolve (see below), which has no carbs but is meant, among several other things, to selectively increase growth hormone and insulin simultaneously to maximize their synergistic anabolic effects while minimizing insulin adverse effects on lipolysis and free fatty acid oxidation."

but it was posted earlier how he thinks carbs PWO can actually be bad so whats with the discrepancy? Also the "no carbs pre-workout" thing really goes a lot against what I've been reading from people like CT and Dave Barr but I'm more curious about the discrepancy with his own writings


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guillaume76
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Join date: Jun 2008
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Posts: 69

Wow, what again a very interesting post from DH :-)

So for us in the AD, we could achieve maximum effect with for instance Whey Hydrolysat + L-Leucine pre-workout and during workout, but could it be Whey Isolate (not hydrolyzed) 10mn after the workout ?

I already understood that carbs were not necessary or even counter productive, but with all those "hydrolyzed" proteins floating around, I wonder if the para-workout should be ALL hydrolyzed (if one can afford if) or if that is also not necessary.

Thanks in advance.
Regards,
Guillaume.

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pumped340
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DH,

Regarding the first part of your post on adapting: I definitely agree here. I see where Doc has some recommendations if you aren't adapting but as you said thats a big IF and from experience I already know I personally have no energy problems with a low carb high fat diet. I would also suggest that SD stick it out a few more weeks and then follow the trouble-shooting guide

As for the peri-workout carbs: It is different but I think the same principles would be similar. Honestly when it comes to working out I'd rather have insulin raises and not care whats being used for such a low amount of calorie burning anyway but since I know I will be adapting well to it anyway I won't be having carbs except saturdays so thats the only time I'd need to worry about carbs around workouts. As for CT's plan....his diet strategy is another plan entirely IMO. Only 60-80g of fat a day along with 100-150g of carbs every day not including peri-workout carbs so thats a lot different.

The reason I brought up what Doc said is because I find it weird how he has that article on how carbs are bad PWO but in AS says to have added carbs (IF you have them) post workout and definitely not Pre. This won't really affect how I go about it most likely since as I said I know I'm fine with low carbs but if I were to add carbs peri-workout I would think pre would be better just from what I've been reading.

I like your idea of raising insulin pre workout with non-carb sources, I do wish I could get some Hydrolysate but can really only afford concentrate right now. On the other hand one of Docs specific reasons for not having carbs pre workout is because he says we DONT want to increase insulin at that time :/

"Why use CHO, when we can accomplish the same thing with aminos and proteins?"
Can you though? Isn't the insulin response the CHO different and more significant than that of aminos?

guillaume76 wrote:
Wow, what again a very interesting post from DH :-)

So for us in the AD, we could achieve maximum effect with for instance Whey Hydrolysat + L-Leucine pre-workout and during workout, but could it be Whey Isolate (not hydrolyzed) 10mn after the workout ?

I already understood that carbs were not necessary or even counter productive, but with all those "hydrolyzed" proteins floating around, I wonder if the para-workout should be ALL hydrolyzed (if one can afford if) or if that is also not necessary.

Thanks in advance.
Regards,
Guillaume.


As far as I know "hydrolyzed" whey is NOT the same as whey hydrolysate so you shouldn't confuse the two

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Needmassquick
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Is the dextrose is salt anything to worry about? I know I should use a lot of salt on a lower carb diet but my only option is normal iodized (sp?) salt with the added dextrose. Don't know how much is added so I figured I'd ask.

DH do you recommend cycling calories throughout the week? Naturally I'm sure my workout days will be a few hundred calories more anyway but I noticed you said to keep calories on the load the same as during the week, at least at first.

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guillaume76
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Hello,

pumped340 wrote:
As far as I know "hydrolyzed" whey is NOT the same as whey hydrolysate so you shouldn't confuse the two


I probably wasn't clear in what I mean. I know there is Whey (concentrate) and Casein, then Whey Isolate, then Whey hydrolysate and Casein hydrolysate. Whey Hydrolysate is Whey Isolate broken down in di and tri-peptides with the help of enzymes (pancreatine ?).

What I asked was, in fact, should we necessarily use Whey Hydrolysate and/or Casein Hydrolysate for ALL the para-workout, or could we use hydrolysate pre and during workout, and pure Whey (concentrate or Isolate) post-workout ? If I remember well Thib talked about something like that, but it may be not applicable for people in the AD, hence my question.

I hope it is more clear now :)

Regards,
Guillaume.

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pumped340
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"Rest Phase

While weâ??re discussing the Cutting Phase itâ??s a good idea to cover the Rest Phase that normally follows. The Rest Phase is ideally a period of time in which you chill out, cut back on your training and get yourself mentally and physically â??healedâ?? for the next push.

In the Rest Phase itâ??s also a good idea to relax your diet and cut back on your nutritional supplement use. Basically give your mind and body a change to get back to normal, away from the self imposed rigors and schedules. The Rest Phase may even be a time during which you simply gave up training for a period of time for one reason or another.
Nutrition for the Rest Phase (Post Contest or Break)

During the Rest Phase I usually suggest going off the strict part of the Metabolic Diet and reintroducing a moderate amount of carbs, anywhere from 20 to 50%, cutting back on the protein and going on a moderate fat diet. In other words youâ??re following a diet thatâ??s pretty close to the normal North American Diet.

And donâ??t worry about having problems getting strict with the Metabolic Diet when itâ??s time. Your body will â??rememberâ?? and itâ??ll be much easier to get back in the grove."

Is there any point to actually doing this or will it just mess us up?

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Pauli D
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pumped340 wrote:
"Rest Phase


During the Rest Phase I usually suggest going off the strict part of the Metabolic Diet and reintroducing a moderate amount of carbs, anywhere from 20 to 50%, cutting back on the protein and going on a moderate fat diet. In other words youâ??re following a diet thatâ??s pretty close to the normal North American Diet.

And donâ??t worry about having problems getting strict with the Metabolic Diet when itâ??s time. Your body will â??rememberâ?? and itâ??ll be much easier to get back in the grove."

Is there any point to actually doing this or will it just mess us up?


If you compete in bodybuilding and routinely get below 5-6% bf, then yes ~there is a huge anabolic advantage (read muscle building period) immediately after a contest.

In my experience however, it usually takes an individual several tries before they learn how to best capitalize on this post-contest advantage without gaining too much fat.

Keep in mind, if you haven't achieved sub 5-6% bf....don't waste your time with this idea.
There's really no advantage to be had.

I might also note that what Doc says is very true in that the AD is quite a forgiving nutritional strategy. You can literally 'go off' for a week or two and just fall right back into it (and yes, without "re-doing" the induction phase).

Of course, flip-flopping back and forth won't do you any good. But once adapted, you can 'relax' or 'rest' as Doc says and you shouldn't have any trouble climbing back aboard.

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Pauli D
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RE: Rest Phase

Another thought...

Looking at Doc's statement from a different angle, yes the 'cutting/resting/cutting/resting cycle can be an effective strategy with large fat-massed individuals.

Many others have spoken on this and advocate this very same strategy at times (Berardi, McDonald et al).

Charles Poliquin is not so forgiving. 'If you're fat -quit crying and don't stop cutting fat till you're not fat anymore.' (total paraphrase, but I know Charles would approve)

;^)

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pumped340
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Thanks Pauli D, I figured it would probably be best saved for those who are really lean considering in his book he suggests starting a cut at 10% but I was just wondering anyway.

By the way I've noticed you post occasionally here, what are your current stats and how has your "experience on the anabolic diet" been?

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Pauli D
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pumped340 wrote:
Thanks Pauli D, I figured it would probably be best saved for those who are really lean considering in his book he suggests starting a cut at 10% but I was just wondering anyway.

By the way I've noticed you post occasionally here, what are your current stats and how has your "experience on the anabolic diet" been?


I do post occasionally and try to help if I can. Although, the real expert on this board is DH. DH is one smart dude and an accomplished student of both iron and nutrition. He knows a thing or two about a thing or two, let me tell you.

Dr Mauro Pasquale is another very intelligent man. Charles Poliquin calls him "one of the smartest men I have ever met." And that is no paraphrase. Charles has spoken highly of Mauro for years and speaks highly of him still.

I have the good fortune of being trained by Charles Poliquin and work as a BioSignature Practitioner using Charles' methods and protocols. That being said, I can attest to the effectiveness of the Anabolic Diet as designed by Dr Pasquale. I can also attest to the effectiveness of Charles Poliquin's nutritional strategies as well -some of which bear resemblance to Pasquale's work and are certainly based upon much of the same scientific findings -albeit applied slightly differently.

The point that I would make about the Anabolic Diet, and it is the same point that DH has made many times, is this:
Do your very best to understand the basic principles of the plan. Work the basic principles, become adapted and stick with the basics before you start 'tinkering' or making modifications.

It's not uncommon for folks to go three or four months -even a year before finally 'getting it.' There is a little trial and error, but if you keep it simple....it will get easier and easier to find what works best.

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pumped340
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Sounds good. Yea I noticed Poliquin believes most do well with lower carbs too but I don't think he has many get rid of carbs entirely or try to become fat adapted (am I wrong about that?). So have you never actually done the AD?

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Pauli D
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pumped340 wrote:
Sounds good. Yea I noticed Poliquin believes most do well with lower carbs too but I don't think he has many get rid of carbs entirely or try to become fat adapted (am I wrong about that?). So have you never actually done the AD?


As practitioners of Charles' BioSignature Modulation program, we recommend dietary strategies specifically designed to benefit the client and meet their needs. If the client is fat, has a high subscapular reading and/or a high suprailiac reading then yes, absolutely. The typical recommendation would include a 14 day induction similar to the AD. The client would then be reassessed weekly and adjustments made as necessary.

I have used the AD myself, yes and I have used the AD with certain clients but again, dependent upon the specific needs of the individual.

The AD is a very effective nutritional strategy and it's a very 'user-friendly' program. You can 'do-it-yourself' so to speak and it works wonderfully well.

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DH
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Yes. It is so managable and friendly that it is my preferred method with 99% of those I advise. Gironda, Blair, Poliquin, Faigin, Volek, and many others all use similar protocols.

The principles are the same, but the methodologies are somewhat varied. I have no problem endorsing any of the above as great folks to follow to gain muscle and lose/control fat.

But when put side by side, the AD is so social, easy, and effective that it is the "best" if done correctly. My big worry is that many guys like to choke down a gallon of chocolate milk and a dozen Krispy Kremes and continue on.

I've done this when I was younger. And I went into the diet pretty lean so I had some insane pumps and little damage. But I realized that this wasnt optimal.

Now I work it like I mentioned above. I put treats in a strategic postion and load up on good stuff that I've been craving. For me, I love big traditional meals. Lasagna, breadsticks, corn, mashed taters, green beans, meatloaf and biscuits. I get my salads and veggies, use fish oil and vinegar/lemon and then load up on "dinner" type carbs. Then maybe a treat a little later.

The structure of the diet allows you to have dates, go to weddings, parties, church socials etc... and dig in. This is much easier than doing a meal every 3-5 days or having a CHO bolus around a workout etc..

The "psychology" of the diet makes it very user friendly. You work, train, and keep that focus on the weekdays. Then you let it all out and relax on the weekends.

DH

Pauli D wrote:
pumped340 wrote:
Sounds good. Yea I noticed Poliquin believes most do well with lower carbs too but I don't think he has many get rid of carbs entirely or try to become fat adapted (am I wrong about that?). So have you never actually done the AD?

As practitioners of Charles' BioSignature Modulation program, we recommend dietary strategies specifically designed to benefit the client and meet their needs. If the client is fat, has a high subscapular reading and/or a high suprailiac reading then yes, absolutely. The typical recommendation would include a 14 day induction similar to the AD. The client would then be reassessed weekly and adjustments made as necessary.

I have used the AD myself, yes and I have used the AD with certain clients but again, dependent upon the specific needs of the individual.

The AD is a very effective nutritional strategy and it's a very 'user-friendly' program. You can 'do-it-yourself' so to speak and it works wonderfully well.


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DH
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Hey, we can eat whatever we want on the Weekends!

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DH
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Well, PauliD! I had no idea you worked with Charles. Have you personally used his protocol of reducing total workload by 40-60% every third workout for each bodypart? If I understand that correctly.

DH

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DH
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Well, on para-workout nutrition there are a few good ways to go. I've hit on what I like on Thib's Amino Acid pulsing and paraworkout threads.

Hydrolysates are fine and will give a good insulin response. But they are not necessary. I posted a study (or two) comparing insulin response to whey vs its hydrolysate and there is some benefit to hydro, but not enough to make me pay the price.

BCAA are my weapon of choice. I like the bolus that Poliquin recommends (which came from Doc). Take 1/2 about 30-40 mins prior to the workout to allow it to stimulate insuin and begin to create hyperaminoacidemia(say 15-20g) and then take the rest either during or after.

You can take regular whey with this as well, which sometimes help keep blood sugar levels a bit more stable.

Let me see if I can find some of my posts in those theads and I'll move them over here too.

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pumped340
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DH, while I know your around let me post my diet for the transition phase :) Anyone else who has any opinions on it please feel free to comment

I'll get back to all your comments in a minute, haven't read them yet.

OK I'm trying to get as close to 35p/5c/60f as possible. I still have to add about 10-15g of fat and I'll be there.

My main problem is that the veggies are really screwing me with the carbs. without them I'd be at 20g...with them I'm at about 53g and taking the fiber out I'm at 37g. I hear about some guys eating tons of green veggies...I'd only be eating 18oz. a day so I don't know how they could be under 30g. Should I take some out?

ANABOLIC DIET

Pre-exercise/Upon waking
-Protein powder, 1 scoops (22g): 120 calories, 23g protein, 2g carbs, 2.5g fat

Meal 1
-steak, 3 oz.: 171 calories, 30g protein, 0g carbs, 5.1g fat
-1oz. cooked Bacon: 153 calories, 10.5g protein, 0.4g carbs, 11.9g fat
-Brocolli, 6 oz: 60 calories, 4.8g protein, 11.2g carbs, 0.7g
-Olive Oil, 1.33tbsp: 160 calories, 0g protein, 0g carbs, 18.67g fat
TOTAL: 544 calories, 45.3g protein, 11.6 (7.2) carbs, 36.37g fat

*I don't even really care to have the bacon here, just adding it since most of the animal sources I'm eating are lean except eggs and I keep hearing I should be eating fattier animal cuts so there it is.

Meal 2
-6 whole eggs: 420 calories, 36g protein, 3.3g carbs, 27g fat
-Brocolli, 6 oz: 60 calories, 4.8g protein, 11.2g carbs, 0.7g
-1tsp Olive Oil: 40 calories, 0g protein, 0g carbs, 4.67g fat
TOTAL: 520 calories, 40.8g protein, 14.5 (10.1)g carbs, 32.37g fat

Meal 3
-Chicken, 5.5 oz: 182calories, 38.5g protein, 0g carbs, 5.5g fat
-Brocolli, 6 oz: 60 calories, 4.8g protein, 11.2g carbs, 0.7g fat
-Olive Oil, 2 tbsp: 240 calories, 0g protein, 0g carbs, 28g fat
TOTAL: 482 calories, 43.3g protein, 11.2 (6.8)g carbs, 34.2g fat

Meal 4
-1/2 can tuna: 62.5 calories, 13.75g protein, 0.5g carbs, 1.25g fat
-50% fat cheese, 1oz.: 70 calories, 8g protein, 0g carbs, 4.5g fat
-Salmon, 3.3oz.: 135 calories, 19.5g protein, 0g carbs, 6g fat
fish oil, 4 pills: 40 calories, 0g protein, 0g carbs, 4.5g fat
-Olive Oil, 1.5tbsp: 180 calories, 0g protein, 0g carbs, 21g fat
TOTAL: 487.5 calories, 41.25g protein, 0.5g carbs, 37.25g fat

Meal 5
-Cottage cheese, 1/2 cup: 100calories, 15g protein, 6g carbs, 1.5g fat
-1 turkey burgers: 160 calories, 19g protein, 0g carbs, 9g fat
-2 tbsp PB: 200 calories, 8g protein, 7g carbs, 16g fat
TOTAL: 460 calories, 42g protein, 13 (10)g carbs, 26.5g fat

TOTALS: 2613.5 calories, 235.65g protein, 52.8(36.6)g carbs, 169.19g fat
36.9% protein 5.7% carbs 57.38% fat

And like I said I'll be adding another 10-15g of fat

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David1991
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Can someone explain this to me:

Last summer I followed a carb cycling approach like that from Christian Thibaudeau's Carb Cycling Codex. I did this for 6 weeks and had pretty good results, then because I would be living away from my house I switched to a low carb/High fat diet for convenience. I tend to gain fat easily so I thought if nothing else this would help me stay leaner while I was away. Well for 4 weeks everything was high protein and fat except for Pre/Post workout which would be about 100g of carbs added total (maybe a banana before, banana and oatmeal after). During this 4 weeks I gained 2lb, according to my measurements I gained close to 3lb of fat and lost some LBM. I'm guessing the LBM loss was glycogen/water from less carbs since I was gaining strength during this time so I doubt it was muscle....but as I said I gained 2-3lb. of fat in a relatively short time.

Seeing as that was very similar to the AD why did I get such bad results and gain fat? I basically stuck to nuts, protein powder, chicken, cottage cheese, hamburgers, eggs, egg whites, cheese, etc...(high fat/protein) and then like I said peri-workout was 100g of clean carbs and that was 3-4x a week. So what gives? Thanks for the help

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Anabolic Bob
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Location: Iowa, USA
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Weekday High A Food/Supplement/Drink Complete Protein Protein Carbohydrates Fat Kcal
Wake-up

Meal 1 1 Tsp Fish Oil 0 0 0 5 45
2 Omega-3 Eggs 14 14 0 8 180
1/2 lb ground lamb 56 56 0 45 639
4 Thin slices Bacon (2-3 Thick) 10 10 0 18 200
3 Fiber Caps




Meal 1 total: 80 80 0 76 1064

Meal 2 6 oz Grass Fed Ground Beef 33 33 0 0 295
2 Tbsp Olive Oil 0 0 0 28 240
1/2 scoop Super Seed 0 3 1 0 40
1 Tsp Fish Oil 0 0 0 5 45


Meal 2 total: 33 36 1 33 620

Meal 3 6 oz Grass Fed Ground Beef 33 33 0 0 295
2 Tbsp Olive Oil 0 0 0 28 240
1/2 scoop Super Seed 0 3 1 0 40


Meal 3 total: 33 36 0 28 575

Meal 4 6 oz Grass Fed Ground Beef 33 33 0 0 295
2 Tbsp Olive Oil 0 0 0 28 240
1/2 scoop Super Seed 0 3 1 0 40
1 Tsp Fish Oil 0 0 0 5 45


Meal 4 total: 33 36 1 33 620

Meal 5 2 scoops WPI 50 50 0 0 200
Pre-Workout 10 g Flax Seeds 0 0 0 4 40
2 Tbsp Heavy Whipping Creme 0 0 0 12 100



Meal 5 total: 50 50 0 16 340

Meal 6 2 scoops WPI 50 50 0 0 200
Post-Workout Apak




Meal 6 total: 50 50 0 0 200

Meal 7 6 oz Grass Fed Beef 32 32 0 21 322
1 oz Cheese 0 7 1 9 113
1 Tbsp Olive Oil 0 0 0 14 120
3 Fiber Caps



Meal 7 total: 32 39 1 44 555

Meal 8 1 Tsp Fish Oil 0 0 0 5 45
2 scoops Casein 50 50 200
2 Tbsp Heavy Whipping Creme 0 0 0 12 100




Meal 8 total: 50 50 0 17 345



Totals 361 377 4 247 4319


kcal
Protein 1508 40%
Carbohydrates 16 0%
Fat 2223 60%
3747 100%



I just pasted this from my spreadsheet, so the formatting might look wonky.

This was from the 12 days where I was getting adapted. Now I have veggies on every solid meal (usually a dark leafy greens like collard greens, Swill Chard, spinach, kale, etc, and another like cauliflower, broccoli, green bell pepper, dandelion, etc. I eat a different combination of 2 each week to keep meals interesting). I don't count any of the CHO from vegetables, because I'm sure their benefits far outweigh a slight chance of going over 30 g. However, because I don't count veggies, I limit walnuts and cheese to 1 oz a day each, and leave stuff like ketchup, nut butters, etc, for the weekend.

Should I be counting CHO from vegetables? It's not like I'm eating carrots or squash.

Also, I get DELICIOUS grass fed beef from a local farmer, and I'm addicted to it. Do you guys think eating 18 - 26 oz a weekday is going overboard? Do I have a cow problem that I need to address? I don't eat any on weekends most of the time to give myself a break, and every 3rd or 4th week I'll just do shakes or chicken for a full 7 days instead of steer.

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guillaume76
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DH,

You were probably talking about your post in the following thread :
http://tnation.tmuscle.com/...87&pageNo=5

It is clear from your graph that WH peaks amino 20mn later, against 60mn for W.
Said another way, WH peaks amino acid 40mn earlier than standard Whey, and last nearly as long.

I do not see a clear winner though between WH and CH.

Regards,
Guillaume.

EDIT : just did a dirty photoshop work, I moved 3 graph exactly in top of each other, but I traced the line in color with a free hand, so that may not be the more correct graph possible, but it is nice to compare Whey VS Whey Hydrolysate VS Casein Hydrolysate.

At 20mn (roughly) :
- CH is at 4750
- WH is at 4550 (-200)
- W is at 3950 (-800)

(my picture does not seem to show yet, probably awaiting for moderator validation?)

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DH
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yes, G76. I think CH is overhyped compared to WHY. And if you constructively time standard whey and/or BCAA you can get a perfectly acceptable insulin surge (without CHO) and also get the amino peaks as well. All for a much better price too.

I posted quite a bit on the amino pulsing thread.

DH

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DH
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Cut the peanut butter. That will save you some CHO. Also, I don't like cottage cheese (for me) and cutting it will cut another 6 carbs. There is a savings of 13g.

Also, you may be overestimating your CHO intake from the Broccoli. Subtract the fiber. That will save you 6g CHO in total over your 3 servings. We've just removed 19g total from your list.

You are doing fine. "tons" is very subjective. Add some salad too with fresh spinach, romaine lettuce, radishes, red onion, green peppers, banana peppers etc... too.

Don't just eat broccoli all the time. ;) Throw in some other acceptable veggies too for variety.

DH

Overall you are fine. Just by dropping the cottage cheese or peanut butter you're down to 30g. And after you adapt you can probably add back in 10g or so of CHO.


pumped340 wrote:
DH, while I know your around let me post my diet for the transition phase :) Anyone else who has any opinions on it please feel free to comment

I'll get back to all your comments in a minute, haven't read them yet.

OK I'm trying to get as close to 35p/5c/60f as possible. I still have to add about 10-15g of fat and I'll be there.

My main problem is that the veggies are really screwing me with the carbs. without them I'd be at 20g...with them I'm at about 53g and taking the fiber out I'm at 37g. I hear about some guys eating tons of green veggies...I'd only be eating 18oz. a day so I don't know how they could be under 30g. Should I take some out?

ANABOLIC DIET

Pre-exercise/Upon waking
-Protein powder, 1 scoops (22g): 120 calories, 23g protein, 2g carbs, 2.5g fat

Meal 1
-steak, 3 oz.: 171 calories, 30g protein, 0g carbs, 5.1g fat
-1oz. cooked Bacon: 153 calories, 10.5g protein, 0.4g carbs, 11.9g fat
-Brocolli, 6 oz: 60 calories, 4.8g protein, 11.2g carbs, 0.7g
-Olive Oil, 1.33tbsp: 160 calories, 0g protein, 0g carbs, 18.67g fat
TOTAL: 544 calories, 45.3g protein, 11.6 (7.2) carbs, 36.37g fat

*I don't even really care to have the bacon here, just adding it since most of the animal sources I'm eating are lean except eggs and I keep hearing I should be eating fattier animal cuts so there it is.

Meal 2
-6 whole eggs: 420 calories, 36g protein, 3.3g carbs, 27g fat
-Brocolli, 6 oz: 60 calories, 4.8g protein, 11.2g carbs, 0.7g
-1tsp Olive Oil: 40 calories, 0g protein, 0g carbs, 4.67g fat
TOTAL: 520 calories, 40.8g protein, 14.5 (10.1)g carbs, 32.37g fat

Meal 3
-Chicken, 5.5 oz: 182calories, 38.5g protein, 0g carbs, 5.5g fat
-Brocolli, 6 oz: 60 calories, 4.8g protein, 11.2g carbs, 0.7g fat
-Olive Oil, 2 tbsp: 240 calories, 0g protein, 0g carbs, 28g fat
TOTAL: 482 calories, 43.3g protein, 11.2 (6.8)g carbs, 34.2g fat

Meal 4
-1/2 can tuna: 62.5 calories, 13.75g protein, 0.5g carbs, 1.25g fat
-50% fat cheese, 1oz.: 70 calories, 8g protein, 0g carbs, 4.5g fat
-Salmon, 3.3oz.: 135 calories, 19.5g protein, 0g carbs, 6g fat
fish oil, 4 pills: 40 calories, 0g protein, 0g carbs, 4.5g fat
-Olive Oil, 1.5tbsp: 180 calories, 0g protein, 0g carbs, 21g fat
TOTAL: 487.5 calories, 41.25g protein, 0.5g carbs, 37.25g fat

Meal 5
-Cottage cheese, 1/2 cup: 100calories, 15g protein, 6g carbs, 1.5g fat
-1 turkey burgers: 160 calories, 19g protein, 0g carbs, 9g fat
-2 tbsp PB: 200 calories, 8g protein, 7g carbs, 16g fat
TOTAL: 460 calories, 42g protein, 13 (10)g carbs, 26.5g fat

TOTALS: 2613.5 calories, 235.65g protein, 52.8(36.6)g carbs, 169.19g fat
36.9% protein 5.7% carbs 57.38% fat

And like I said I'll be adding another 10-15g of fat


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DH
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Anabolic Bob, keep your fat moderate and spaced about an hour (or longer if you had a big meal) before your workout. I prefer using BCAA about 30 mins prior (with about 10g of whey) by itself. I want to pulse the amino levels quickly for protein synthesis and get a quick punch of insulin simulated to drive the process a bit more.

I'd like to keep your last solid meal about 2.5 hours before your workout. This will allow PS to begin to drop so that we can boost it up again during the workout. Absolute amino levels will be elevated for hours, but protein synthesis becomes refractory after about 2 hours. This means that PS levels will drop even though you are full of aminos. A wasted opportunity. By taking as little as 3-5g of Leucine you can maximally stimulate PS all over again. And because the other aminos are still floating around with nothing to do for hours, we will again put them to work by restarting protein synthesis.

If you want more info, check my posts on the amino pulsing thread in Thibs locker.

Then after the workout you can have some more BCAA/protein and 10g of fat (cream) and some incidental carbs (0-10g at most).

DH

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DH
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P340, I'd use some BCAA with your whey. Especially since you are training first thing in the morning. Hats off to you for that. I despise training in the morning. I gotta be up and moving for a few hours first. Kinda like a lizard. ;)

DH

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Pauli D
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DH wrote:
Well, PauliD! I had no idea you worked with Charles. Have you personally used his protocol of reducing total workload by 40-60% every third workout for each bodypart? If I understand that correctly.

DH



Hey Hoss! (and for the uninitiated...that's what the H stands for)

I have not used that protocol myself but yes, you have it right (as per usual).
Charles is the Master manipulator. He's probably forgotten more loading parameters than you and I could ever hope to learn! He always says: "If I waited for my ... methods to be proven ... I'd miss two complete Olympic cycles!" (expletives removed for the masses)

Seriously, you have to admire a coach who thinks in Olympic cycles rather than in the more commonly referred to periodization schemes, right?

;^)

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pumped340
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Posts: 1465

DH wrote:
Cut the peanut butter. That will save you some CHO. Also, I don't like cottage cheese (for me) and cutting it will cut another 6 carbs. There is a savings of 13g.

Also, you may be overestimating your CHO intake from the Broccoli. Subtract the fiber. That will save you 6g CHO in total over your 3 servings. We've just removed 19g total from your list.

You are doing fine. "tons" is very subjective. Add some salad too with fresh spinach, romaine lettuce, radishes, red onion, green peppers, banana peppers etc... too.

Don't just eat broccoli all the time. ;) Throw in some other acceptable veggies too for variety.

DH

Overall you are fine. Just by dropping the cottage cheese or peanut butter you're down to 30g. And after you adapt you can probably add back in 10g or so of CHO.



OK well I noticed a lot of my fat was coming from olive oil and since I love PB I wanted to add some in. I finished the diet up yesterday and this is what I came up with. Just about at the 30g mark (took out the cottage cheese) which is good however the only fiber I get is 4.4g x 3 times a day so 13.2g + 9g from benefiber so about 22g a day. Hopefully thats enough. Benefiber brings non-fiber carbs up to 33-34g a day but I don't think thats a big deal.

By the way the fiber from the vegetables was already subtracted. I eat spinach too but just left it as broccoli on there since I go back and forth

This is the finalized diet, let me know if you would change anything:


Pre-exercise/Upon waking
-Protein powder, 1 scoops (22g): 120 calories, 23g protein, 2g carbs, 2.5g fat

Meal 1
-6 whole eggs: 420 calories, 36g protein, 3.3g carbs, 27g fat
-Brocolli, 6 oz: 60 calories, 4.8g protein, 11.2g carbs, 0.7g
-2tsp Olive Oil: 80 calories, 0g protein, 0g carbs, 9.33g fat
SUBTOTALS: 560 calories, 40.8g protein, 14.5 (10.1)g carbs, 37.03g fat

Meal 2
-steak, 3 oz.: 171 calories, 30g protein, 0g carbs, 5.1g fat
-1oz. cooked Bacon (2.5 thick slices): 153 calories, 10.5g protein, 0.4g carbs, 11.9g fat
-Brocolli, 6 oz: 60 calories, 4.8g protein, 11.2g carbs, 0.7g
-Olive Oil, 1.33tbsp: 160 calories, 0g protein, 0g carbs, 18.67g fat
SUBTOTALS: 544 calories, 45.3g protein, 11.6 (7.2) carbs, 36.37g fat

Meal 3
-Chicken, 5.5 oz: 182calories, 38.5g protein, 0g carbs, 5.5g fat
-Brocolli, 6 oz: 60 calories, 4.8g protein, 11.2g carbs, 0.7g fat
-Olive Oil, 2 tbsp: 240 calories, 0g protein, 0g carbs, 28g fat
SUBTOTALS: 482 calories, 43.3g protein, 11.2 (6.8)g carbs, 34.2g fat

Meal 4
-1.5 turkey burgers: 240 calories, 28.5g protein, 0g carbs, 13.5g fat
-2 tbsp PB: 200 calories, 8g protein, 7g carbs, 16g fat
-1 thick slice Bacon: 61 calories, 4.2g protein, 0.2g carbs, 4.7g carbs
SUBTOTALS: 501 calories, 40.7g protein, 7.2 (4.2)g carbs, 34.2g fat

Meal 5
-1/2 can tuna: 62.5 calories, 13.75g protein, 0.5g carbs, 1.25g fat
-50% fat cheese, 1oz.: 70 calories, 8g protein, 0g carbs, 4.5g fat
-Salmon, 3.3oz.: 135 calories, 19.5g protein, 0g carbs, 6g fat
fish oil, 4 pills: 40 calories, 0g protein, 0g carbs, 4.5g fat
-Olive Oil, 1.5tbsp: 180 calories, 0g protein, 0g carbs, 21g fat
SUBTOTALS: 487.5 calories, 41.25g protein, 0.5g carbs, 37.25g fat

-Benefiber, 3 serving: 12 (9)g carbs

TOTALS: 2694.5 calories, 234.35g protein, 59(33.8)g carbs, 181.55g fat 2694.55
34.79% protein 4.57% carbs 60.64% fat

On workout days should I add a 1-scoop protein shake PWO? The only problem I could see with that is raising protein too high (another 23g)

DH wrote:
P340, I'd use some BCAA with your whey. Especially since you are training first thing in the morning. Hats off to you for that. I despise training in the morning. I gotta be up and moving for a few hours first. Kinda like a lizard. ;)

DH


Yea I don't mind training in the morning, if I train later on it can get annoying sometimes because I keep thinking about how I have to do it. Which is fine generally but not during the summer when I'd just be waiting around to workout.

As for BCAA's, I've considered getting them as I always hear about the benefits (although some say they see no difference) but I don't have a lot of money to be spending on supplements and what I do have generally goes towards WPC and Creatine

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b3ta
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quick question, when you're on your induction phase, if you happen to go over 25g effectives carbs by about 20g would that mean that you would have to start again?

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DH
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Looks good, bub.

Get some BCAA powder at bulknutrition or superior nutraceuticals. They are very economical. Just add it to crystal lite or better yet a carbonated sugar free drink. Let it set for a bit if you want it to be less chunky.

DH

pumped340 wrote:
DH wrote:
Cut the peanut butter. That will save you some CHO. Also, I don't like cottage cheese (for me) and cutting it will cut another 6 carbs. There is a savings of 13g.

Also, you may be overestimating your CHO intake from the Broccoli. Subtract the fiber. That will save you 6g CHO in total over your 3 servings. We've just removed 19g total from your list.

You are doing fine. "tons" is very subjective. Add some salad too with fresh spinach, romaine lettuce, radishes, red onion, green peppers, banana peppers etc... too.

Don't just eat broccoli all the time. ;) Throw in some other acceptable veggies too for variety.

DH

Overall you are fine. Just by dropping the cottage cheese or peanut butter you're down to 30g. And after you adapt you can probably add back in 10g or so of CHO.



OK well I noticed a lot of my fat was coming from olive oil and since I love PB I wanted to add some in. I finished the diet up yesterday and this is what I came up with. Just about at the 30g mark (took out the cottage cheese) which is good however the only fiber I get is 4.4g x 3 times a day so 13.2g + 9g from benefiber so about 22g a day. Hopefully thats enough. Benefiber brings non-fiber carbs up to 33-34g a day but I don't think thats a big deal.

By the way the fiber from the vegetables was already subtracted. I eat spinach too but just left it as broccoli on there since I go back and forth

This is the finalized diet, let me know if you would change anything:


Pre-exercise/Upon waking
-Protein powder, 1 scoops (22g): 120 calories, 23g protein, 2g carbs, 2.5g fat

Meal 1
-6 whole eggs: 420 calories, 36g protein, 3.3g carbs, 27g fat
-Brocolli, 6 oz: 60 calories, 4.8g protein, 11.2g carbs, 0.7g
-2tsp Olive Oil: 80 calories, 0g protein, 0g carbs, 9.33g fat
SUBTOTALS: 560 calories, 40.8g protein, 14.5 (10.1)g carbs, 37.03g fat

Meal 2
-steak, 3 oz.: 171 calories, 30g protein, 0g carbs, 5.1g fat
-1oz. cooked Bacon (2.5 thick slices): 153 calories, 10.5g protein, 0.4g carbs, 11.9g fat
-Brocolli, 6 oz: 60 calories, 4.8g protein, 11.2g carbs, 0.7g
-Olive Oil, 1.33tbsp: 160 calories, 0g protein, 0g carbs, 18.67g fat
SUBTOTALS: 544 calories, 45.3g protein, 11.6 (7.2) carbs, 36.37g fat

Meal 3
-Chicken, 5.5 oz: 182calories, 38.5g protein, 0g carbs, 5.5g fat
-Brocolli, 6 oz: 60 calories, 4.8g protein, 11.2g carbs, 0.7g fat
-Olive Oil, 2 tbsp: 240 calories, 0g protein, 0g carbs, 28g fat
SUBTOTALS: 482 calories, 43.3g protein, 11.2 (6.8)g carbs, 34.2g fat

Meal 4
-1.5 turkey burgers: 240 calories, 28.5g protein, 0g carbs, 13.5g fat
-2 tbsp PB: 200 calories, 8g protein, 7g carbs, 16g fat
-1 thick slice Bacon: 61 calories, 4.2g protein, 0.2g carbs, 4.7g carbs
SUBTOTALS: 501 calories, 40.7g protein, 7.2 (4.2)g carbs, 34.2g fat

Meal 5
-1/2 can tuna: 62.5 calories, 13.75g protein, 0.5g carbs, 1.25g fat
-50% fat cheese, 1oz.: 70 calories, 8g protein, 0g carbs, 4.5g fat
-Salmon, 3.3oz.: 135 calories, 19.5g protein, 0g carbs, 6g fat
fish oil, 4 pills: 40 calories, 0g protein, 0g carbs, 4.5g fat
-Olive Oil, 1.5tbsp: 180 calories, 0g protein, 0g carbs, 21g fat
SUBTOTALS: 487.5 calories, 41.25g protein, 0.5g carbs, 37.25g fat

-Benefiber, 3 serving: 12 (9)g carbs

TOTALS: 2694.5 calories, 234.35g protein, 59(33.8)g carbs, 181.55g fat 2694.55
34.79% protein 4.57% carbs 60.64% fat

On workout days should I add a 1-scoop protein shake PWO? The only problem I could see with that is raising protein too high (another 23g)

DH wrote:
P340, I'd use some BCAA with your whey. Especially since you are training first thing in the morning. Hats off to you for that. I despise training in the morning. I gotta be up and moving for a few hours first. Kinda like a lizard. ;)

DH


Yea I don't mind training in the morning, if I train later on it can get annoying sometimes because I keep thinking about how I have to do it. Which is fine generally but not during the summer when I'd just be waiting around to workout.

As for BCAA's, I've considered getting them as I always hear about the benefits (although some say they see no difference) but I don't have a lot of money to be spending on supplements and what I do have generally goes towards WPC and Creatine


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DH
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P340, you can have that extra protein post if you like. No problems. But I like some BCAA (to get PS maximized) with a scoop of whey (or two). We use protein for other processes than just simply maximizing PS. Sometimes its just acceptable calories and/or a glycogen replacement tool.

BCAA will have hyperaminoacidemia in full gear within 30 mins. And they whey will give additional substrate as needed and help allow the FFAs to do their job.

DH

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DH
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Join date: Oct 2002
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At first glance I suspect you may have never depleted your glycogen levels sufficiently to really start burning fat. By getting 100g per day on training days, you're running the risk of keeping the muscle and liver just filled enough to blunt serious fat burning.

I don't dig carb cycling as per Justin Harris. Its better than high CHO, but I think it works better for guys who are "on". Just my opinion.

DH

David1991 wrote:
Can someone explain this to me:

Last summer I followed a carb cycling approach like that from Christian Thibaudeau's Carb Cycling Codex. I did this for 6 weeks and had pretty good results, then because I would be living away from my house I switched to a low carb/High fat diet for convenience. I tend to gain fat easily so I thought if nothing else this would help me stay leaner while I was away. Well for 4 weeks everything was high protein and fat except for Pre/Post workout which would be about 100g of carbs added total (maybe a banana before, banana and oatmeal after). During this 4 weeks I gained 2lb, according to my measurements I gained close to 3lb of fat and lost some LBM. I'm guessing the LBM loss was glycogen/water from less carbs since I was gaining strength during this time so I doubt it was muscle....but as I said I gained 2-3lb. of fat in a relatively short time.

Seeing as that was very similar to the AD why did I get such bad results and gain fat? I basically stuck to nuts, protein powder, chicken, cottage cheese, hamburgers, eggs, egg whites, cheese, etc...(high fat/protein) and then like I said peri-workout was 100g of clean carbs and that was 3-4x a week. So what gives? Thanks for the help


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DH
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Yes. And I've always liked the way he sticks with Docs concepts and gives credit where due. Shows he likes what works and not just what markets well.

DH

Pauli D wrote:
DH wrote:
Well, PauliD! I had no idea you worked with Charles. Have you personally used his protocol of reducing total workload by 40-60% every third workout for each bodypart? If I understand that correctly.

DH



Hey Hoss! (and for the uninitiated...that's what the H stands for)

I have not used that protocol myself but yes, you have it right (as per usual).
Charles is the Master manipulator. He's probably forgotten more loading parameters than you and I could ever hope to learn! He always says: "If I waited for my ... methods to be proven ... I'd miss two complete Olympic cycles!" (expletives removed for the masses)

Seriously, you have to admire a coach who thinks in Olympic cycles rather than in the more commonly referred to periodization schemes, right?

;^)


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DH
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No. Just keep going for the full 12 days. Even 21 is just fine. Just correct your mistake and continue on. A single slip of 15g shouldn't matter much, if corrected.

DH

b3ta wrote:
quick question, when you're on your induction phase, if you happen to go over 25g effectives carbs by about 20g would that mean that you would have to start again?


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pumped340
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Random here but I'm reading through the original AD thread now and am on page 10. Looking at what "JoeBob" ate....holy crap his meals were insanely huge, one meal had like 140g of fat alone. Even with this crazy amount he went from 205 to 191 before his first carbload. Large 2 day carb up too. Obviously a lot of water and glycogen but still thats pretty crazy. He said his fat was down 2% too but not sure how he measured that.

DH wrote:
Looks good, bub.

Get some BCAA powder at bulknutrition or superior nutraceuticals. They are very economical. Just add it to crystal lite or better yet a carbonated sugar free drink. Let it set for a bit if you want it to be less chunky.

DH


Do you have a link to which you think is the best quality for the cheapest price? How does it compare to TP?

Do you think it makes a big difference? I'm just really reluctant to spend more money on supplements. If anything maybe once I'm completely used to the AD so I can tell if it makes a difference for me?

DH wrote:
P340, you can have that extra protein post if you like. No problems. But I like some BCAA (to get PS maximized) with a scoop of whey (or two). We use protein for other processes than just simply maximizing PS. Sometimes its just acceptable calories and/or a glycogen replacement tool.

BCAA will have hyperaminoacidemia in full gear within 30 mins. And they whey will give additional substrate as needed and help allow the FFAs to do their job.

DH

OK but regardless of if I have protein or protein+BCAA your saying I should definitely have one of those PWO in addition to what I listed as my meal plan above? as opposed to just having meal 1 PWO. Again the only reason I was worried/wondering about it is because it brings my protein up another 23g at least (that would be just adding 1 scoop PWO without BCAA or anything) and I didn't know if that was too much for the starting phase or even in general.

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David1991
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Posts: 517

DH wrote:
At first glance I suspect you may have never depleted your glycogen levels sufficiently to really start burning fat. By getting 100g per day on training days, you're running the risk of keeping the muscle and liver just filled enough to blunt serious fat burning.

I don't dig carb cycling as per Justin Harris. Its better than high CHO, but I think it works better for guys who are "on". Just my opinion.

DH

David1991 wrote:
Can someone explain this to me:

Last summer I followed a carb cycling approach like that from Christian Thibaudeau's Carb Cycling Codex. I did this for 6 weeks and had pretty good results, then because I would be living away from my house I switched to a low carb/High fat diet for convenience. I tend to gain fat easily so I thought if nothing else this would help me stay leaner while I was away. Well for 4 weeks everything was high protein and fat except for Pre/Post workout which would be about 100g of carbs added total (maybe a banana before, banana and oatmeal after). During this 4 weeks I gained 2lb, according to my measurements I gained close to 3lb of fat and lost some LBM. I'm guessing the LBM loss was glycogen/water from less carbs since I was gaining strength during this time so I doubt it was muscle....but as I said I gained 2-3lb. of fat in a relatively short time.

Seeing as that was very similar to the AD why did I get such bad results and gain fat? I basically stuck to nuts, protein powder, chicken, cottage cheese, hamburgers, eggs, egg whites, cheese, etc...(high fat/protein) and then like I said peri-workout was 100g of clean carbs and that was 3-4x a week. So what gives? Thanks for the help



Yea but why would the results on the TKD be worse than the results from carb cycling? What I'm saying is I was doing carb cycling for 6 weeks which was based on CT's method but was actually very close to the Troponin method. Fat never gone above about 70g or so. Then I switched the the TKD (basically AD with the carbs around workouts...an AD option really) but I clearly gained significantly more fat even though it was gained at a slow pace with good strength gains. Just really doesn't make sense to me, especially as a person who gains fat easily (I would think the higher fat, lower carb method placed just around workouts would help me stay leaner) :/

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DH
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Join date: Oct 2002
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I get the "house" brands. And I acutally like superior, bulk, and TP for it.

Just have some whey (at least 25-30g to get 3g or so of Leucine)about 45 mins prior to working out. Then take another hit afterward. This will give whey time to get in and boost aminos during the workout and then allow it to fall a bit so you can get another "hit" thereafter.

This will work fine.

pumped340 wrote:
Random here but I'm reading through the original AD thread now and am on page 10. Looking at what "JoeBob" ate....holy crap his meals were insanely huge, one meal had like 140g of fat alone. Even with this crazy amount he went from 205 to 191 before his first carbload. Large 2 day carb up too. Obviously a lot of water and glycogen but still thats pretty crazy. He said his fat was down 2% too but not sure how he measured that.
DH wrote:
Looks good, bub.

Get some BCAA powder at bulknutrition or superior nutraceuticals. They are very economical. Just add it to crystal lite or better yet a carbonated sugar free drink. Let it set for a bit if you want it to be less chunky.

DH


Do you have a link to which you think is the best quality for the cheapest price? How does it compare to TP?

Do you think it makes a big difference? I'm just really reluctant to spend more money on supplements. If anything maybe once I'm completely used to the AD so I can tell if it makes a difference for me?

DH wrote:
P340, you can have that extra protein post if you like. No problems. But I like some BCAA (to get PS maximized) with a scoop of whey (or two). We use protein for other processes than just simply maximizing PS. Sometimes its just acceptable calories and/or a glycogen replacement tool.

BCAA will have hyperaminoacidemia in full gear within 30 mins. And they whey will give additional substrate as needed and help allow the FFAs to do their job.

DH

OK but regardless of if I have protein or protein+BCAA your saying I should definitely have one of those PWO in addition to what I listed as my meal plan above? as opposed to just having meal 1 PWO. Again the only reason I was worried/wondering about it is because it brings my protein up another 23g at least (that would be just adding 1 scoop PWO without BCAA or anything) and I didn't know if that was too much for the starting phase or even in general.



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DH
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David1991, too many variables that I personally was not there to oversee.

Try doing the AD as it should be. Save some CHO througout the day and use about 10-20g post workout if this is what you like to do. Just keep total limits under the AD guidelines.

Give it a good run and then maybe we can help you out as you go.

DH

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pumped340
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DH wrote:
I get the "house" brands. And I acutally like superior, bulk, and TP for it.

Just have some whey (at least 25-30g to get 3g or so of Leucine)about 45 mins prior to working out. Then take another hit afterward. This will give whey time to get in and boost aminos during the workout and then allow it to fall a bit so you can get another "hit" thereafter.

This will work fine.



OK thanks a lot man, so then I should add another protein shake on workout days. Honestly I'm so tempted to start ASAP but considering I gained about 3lb. this week with only 2300 calories I was planning on waiting one more week and then starting on the 10th with the diet mentioned above. You think your gonna be sticking around the forums for awhile? I hope to post some updates throughout the weeks/months.

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DH
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Probably a bit less in a few weeks. But still about 1-2x per week after August.

DH

pumped340 wrote:
DH wrote:
I get the "house" brands. And I acutally like superior, bulk, and TP for it.

Just have some whey (at least 25-30g to get 3g or so of Leucine)about 45 mins prior to working out. Then take another hit afterward. This will give whey time to get in and boost aminos during the workout and then allow it to fall a bit so you can get another "hit" thereafter.

This will work fine.



OK thanks a lot man, so then I should add another protein shake on workout days. Honestly I'm so tempted to start ASAP but considering I gained about 3lb. this week with only 2300 calories I was planning on waiting one more week and then starting on the 8-9th with the diet mentioned above. You think your gonna be sticking around the forums for awhile? I hope to post some updates throughout the weeks/months.


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pumped340
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DH wrote:
Probably a bit less in a few weeks. But still about 1-2x per week after August.



OK sounds good. I'm expecting it to be smooth sailing but hopefully if something weird happens Trib or another AD vet can help me out, although your obviously the most knowledgeable on the topic. I was actually thinking of starting a "DH how do you train" type thread like they have for some of the biggest guys on here.

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Needmassquick
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Would it be fine to start off with say, 7-8 days of the typical high fat/low carbs and then have the first "carb up" after those 7-8 days, and then go from that point on with 5/2? Or would this be less than optimal? My plan was after the 7-8 days just have a 1 day carb up of 2-300g and then continue with the 5/2 plan from there.

I know it has been mentioned that 5/2 from the beginning is fine but it would take longer to adapt. This would be 7-8/1 (and that 1 being 2-300g) and then 5/2 on from then. If it's at all worse though let me know because I'm also wondering for future recommendations as well.

edit: IF the 7-8/1 plan is good would you suggest no/little veggies during this time to ensure I'm getting low enough carbs to adapt faster? And then adding more in eventually.

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JamesBrawn007
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DH

Can you outline your current stats regarding body comp and the pulsing protocol you use?

Cheers

JB

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DH
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Bout all I can really say is that I can maintain/gain with fewer calories and my muscles stay fuller longer. Also, my recovery is better.

But, I've not been able to really hit my workouts as hard as I'd like the last 20 months or so. I look forward to being able to try it during a serious training period.

DH

My pulsing protcol is basically laid out in Thibs threads.

I eat every 4 hours.
I pulse with BCAA between.

8am meal
10am BCAA (10g to get 5g LEU)
12pm meal
2pm BCAA
4pm meal
6pm BCAA/whey
Train 6:30-7:30
8pm BCAA/whey
10pm meal

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DH
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ha. PauliD, and Trib can help you out for sure. And I don't know where that old bear Il Cazzo is anymore.

And as far as the "how do you train" threads, well most of my posts probably give an overview.

As you know, Im doing some BBB currently.

And, at the push of my wife, am considering doing a book of sorts on various BB issues.

Maybe....

DH

pumped340 wrote:
DH wrote:
Probably a bit less in a few weeks. But still about 1-2x per week after August.



OK sounds good. I'm expecting it to be smooth sailing but hopefully if something weird happens Trib or another AD vet can help me out, although your obviously the most knowledgeable on the topic. I was actually thinking of starting a "DH how do you train" type thread like they have for some of the biggest guys on here.


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DH
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its best to go the 12 (and more is fine too). Just to be sure you've really depleted your stores and to see how you fare.

DH

Needmassquick wrote:
Would it be fine to start off with say, 7-8 days of the typical high fat/low carbs and then have the first "carb up" after those 7-8 days, and then go from that point on with 5/2? Or would this be less than optimal? My plan was after the 7-8 days just have a 1 day carb up of 2-300g and then continue with the 5/2 plan from there.

I know it has been mentioned that 5/2 from the beginning is fine but it would take longer to adapt. This would be 7-8/1 (and that 1 being 2-300g) and then 5/2 on from then. If it's at all worse though let me know because I'm also wondering for future recommendations as well.

edit: IF the 7-8/1 plan is good would you suggest no/little veggies during this time to ensure I'm getting low enough carbs to adapt faster? And then adding more in eventually.


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pumped340
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DH wrote:
Bout all I can really say is that I can maintain/gain with fewer calories and my muscles stay fuller longer. Also, my recovery is better.

But, I've not been able to really hit my workouts as hard as I'd like the last 20 months or so. I look forward to being able to try it during a serious training period.

DH

My pulsing protcol is basically laid out in Thibs threads.

I eat every 4 hours.
I pulse with BCAA between.

8am meal
10am BCAA (10g to get 5g LEU)
12pm meal
2pm BCAA
4pm meal
6pm BCAA/whey
Train 6:30-7:30
8pm BCAA/whey
10pm meal


So only 4 meals/day with roughly 3200 calories? You must be getting close to 50g of fat per meal then right?

Out of curiosity why haven't you been able to push it the last 20 months?

DH wrote:
ha. PauliD, and Trib can help you out for sure. And I don't know where that old bear Il Cazzo is anymore.

And as far as the "how do you train" threads, well most of my posts probably give an overview.

As you know, Im doing some BBB currently.

And, at the push of my wife, am considering doing a book of sorts on various BB issues.

Maybe....

DH



Sounds like a cool idea, I'd read it. Since you've had such success with the AD you should include a part with how the various training methods could go along with the it (not that you need to change much for it but still it would be interesting)

Edit: Man I'm just getting through the BBB thread now, both you and Modok had really similar results starting that with the AD. I had no idea your strength shot up that much that's crazy, with only 1 year experience! What was your weight at the beginning and end of that BBB cycle and was the cycle the full 18 weeks?
After reading through I'm actually considering trying the 6 day first instead of the 4 day. Unfortunately I JUST started 5/3/1 before beginning that thread so it'll likely be months before I even start to really think about switching to BBB.

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Pauli D
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DH wrote:

And, at the push of my wife, am considering doing a book of sorts on various BB issues.

Maybe....

DH




You are an eloquent writer, DH -wise and learned -experienced and educated. Self-publishing is easier than ever these days and a little push (and a few phone calls from a pal or two) and you could garner the attention of more than a few established publishing houses.

I'm backing up the better-half on this one.

Start it...Just start writing it -and see if it just doesn't have some wings.

I know that it will!

-paul

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Needmassquick
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DH wrote:
its best to go the 12 (and more is fine too). Just to be sure you've really depleted your stores and to see how you fare.



:( well that sucks. I was really planning on starting tomorrow and going 8 days then only doing the 1 day so it wouldn't be as big of a deal. Would it help to do a glycogen depletion workout during the 8 days and take away some carbs from vegetables to be even lower in carbs or still no? Or even go another 12 days after that?

Sorry to be so problematic about this, the only reason I'm trying to find a way is because I have a social event after the next 8 days so I figured if I had that as my carb up that would be really good timing.

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David1991
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Is it okay to do sprints/HIIT? Like say 8 intervals of 30sec sprint/1min. walk? I did this last time and didn't notice an issue but I don't know if it is really optimal or not.

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Philo
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DH wrote:
David1991, too many variables that I personally was not there to oversee.

Try doing the AD as it should be. Save some CHO througout the day and use about 10-20g post workout if this is what you like to do. Just keep total limits under the AD guidelines.

Give it a good run and then maybe we can help you out as you go.

DH



Do you guys REALLY feel a difference when consuming 30g of CHO or 50-60g (just from veggies and some berries)?

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DH
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Join date: Oct 2002
Location:
Posts: 1507

Once you are fully adapted, then most likely no. There are folks who have to keep CHO as low as 20g during the week though. But you must see how you fare on very low carbs and you need to fully depelete yourself and experience how your body reacts to various food combos (especially on the loads).

After this, many people find hitting 40-50g IF done with high quality veggies/fruit works just as well.

DH

And remember, you can (and should) get lots of vegs and fruits on the loads in addition to your starches etc..

Philo wrote:
DH wrote:
David1991, too many variables that I personally was not there to oversee.

Try doing the AD as it should be. Save some CHO througout the day and use about 10-20g post workout if this is what you like to do. Just keep total limits under the AD guidelines.

Give it a good run and then maybe we can help you out as you go.

DH



Do you guys REALLY feel a difference when consuming 30g of CHO or 50-60g (just from veggies and some berries)?



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DH
Level 4

Join date: Oct 2002
Location:
Posts: 1507

P340,
This would be an example of a training day. I usually like to get 5 solids in when I want to gain. 4 to maintain or even slow gain.

And I stagger my fat a bit depending on the time of day. Less as the day goes on. A bit of a smaller spike in the early afternoon before a workout (at least 2 hours before taking your pre-BCAAs.)

so...

8am Meal (50p/70f/5c) @850 cals
10am BCAA (6-10g total) 6g will provide 3g LEU which will allow a VERY significant PS increase.
10am Meal (50p/50f/5c) @650 cals
12pm BCAA (again, 6g will work very well)
2pm Meal (50p/60f/5c) @750 cals
4pm BCAA (6-10g)
6pm Meal (50g/40gf/5c) @575 cals
8pm BCAA (6g)
10pm Meal (50g/10-15gf/2c) @300cals

Counting BCAA toward my daily pro intake would yield about 275-290g pro; 230f; and about 25CHO: @3200 cals.

I don't need much to grow on. And I get about 4000 on the load days. But at my weight, I've never needed huge amounts to grow on. And most people dont need to take in Berardi numbers to grow either. Its about setting up the right environment, and timing your protein pulses to maximize anabolism.

Sheer caloric bulk, while effective, is a primitive tool. It will work but its heavy and cumbersome. People eat large quantities to do two things: maximize PS, minimize breakdown. Well, the AD keeps you from breaking down muscle to fuel the machine because we aren't CHO burners. Those on a CHO based diet are always a few hours away from the body wanting to steal muscle to provide glucose. We don't operate that way, making this diet very anti-catabolic with respect to muscle. And catabolic concerning fat. Perfect.

And well timed protein intake will maximize PS. So while taking a sledgehammer (huge caloric surplus) to a thumbtack WILL work, its less elegant than oh, say...a thumb. Ha..ha.

DH

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DH
Level 4

Join date: Oct 2002
Location:
Posts: 1507

P340,
The last two years have been very difficult. We had a troubled pregnancy and ensuing medical bills, I've been off work for 5 months and my wife had subsequent endocrine / neurotransmitter after delivery which still linger to the present. There is alot more but you get the idea.

So, I have been a zombie and on the verge of insanity at times since of 07. Numerous times my diet was less than optimal as my wife was on bedrest and my son was in the NICU about 90 miles from home. I had to eat on the run and on what I could afford at times. And I was lucky to get a workout in a week for longs streaks at a time.

But in the end, God's grace is still good and my youngest son is healthy and robust. My wife is improving and I am schedulued to return to work in about a month.

We prayed for 8 years and tried 3 different fertility specialists to no avail. After deciding to put it in God's hands (and I mean that vs a casual statement used in a flip manner) and trusting in whatever He chose to provide us, we were surprised to learn we were pregnant. Even after thay had isloated what our problem was (an antiphospholipid antibody issue) and said we couldn't conceive without direct medical help and that even then it would be a low probablility.

so, as Christians, we placed our selves in Christ's hands and would be content with what He would or would not give. And boom, in August 07 we get pregnant. Two years after seeing the last of our fertility docs.

Well, when God gives a gift, He ALWAYS gives multiple blessings inside of a single package. Like a good Father always does. We learned to not only trust Him to provide a child but also looked to Him daily as the doctors told us there were probabilities that our child would be born with part of his spine missing, or part of his brain missing, or other terrible scenarios. This was the gravest time in my life. Both my wife and baby were in serious condition.

My wife had polyhydramnios, which is excess amniotic fluid, and had gotten to the volume of a woman carrying triplets. She couldn't eat without throwing up and was gasping for air in her sleep. So we had to do a fluid drain. A "simple" procedure with lots of risk of abruption (placenta breaking away from the uterus and drowning the baby inside the mother). After her drain, they told her we would have to risk doing this every two weeks until full term. We were only 26 weeks. After much prayer, here levels rose again slightly, then much to the extreme surpise of both doctors (high risk pregnancy specialists who were both working with us) her AFI (amniotic fluid index) began to drop. They were cautiously optimistic as nearly all patient have the issue numerous times until term.

So by March 17th, 08, her AFI was 18.1 which was perfect for 35 weeks. Which is where we were. We came home and were elated. I took her to dinner on our way home from the specialists. That night her water broke and we were back to the Capitol in a few hours.

At his birth, the nurses rushed him to be examined for any problems, and he had to stay in the NICU until old enough to come home. The first day there he stopped breathing 20 times. The strain was beating me down like nothing I could have ever imagined over these months. My faith in Christ is not conditional. It is genuine. And each time I felt as if I was losing my mind from strain and lack of sleep I would have a new hit of stability. I know what God's tangible grace feels like, and this was it. Each time when I thought I was going down, at the VERY last moment God would come to my rescue. He operates this way to grow us in character and faith. Adversity strengthens bonds, ask any war vet.

Trying to run our house, pay the bills while missing so much work, and taking care of our older son (11 at the time)I was barely getting sleep and ate and drank whatever people from our church would bring over. I was in survival mode.

And the story goes on...

But I'll tell you ahead of time how it will all end: We will be blessed and will have grown, God's name and integrity will be validated once again, and our son is not only healthy, but the strongest most vibrant child I've ever seen. We get comments from everyone who is around him.

Well.. sorry to be so off topic, but I though I'd give you the gist of my lack of "push" the last two years.

Best,
DH

All thats left is to pull out of this financial tailspin. And since my job is very unfulfilling (BUT a blessing to have nonetheless) maybe I'll finally claw my way to something better... after all... God is full of surpises. Usually not easy, but always good.

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DH
Level 4

Join date: Oct 2002
Location:
Posts: 1507

Thank you, sir. Much appreciated.

DH

Pauli D wrote:
DH wrote:

And, at the push of my wife, am considering doing a book of sorts on various BB issues.

Maybe....

DH




You are an eloquent writer, DH -wise and learned -experienced and educated. Self-publishing is easier than ever these days and a little push (and a few phone calls from a pal or two) and you could garner the attention of more than a few established publishing houses.

I'm backing up the better-half on this one.

Start it...Just start writing it -and see if it just doesn't have some wings.

I know that it will!

-paul


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Philo
Level 0

Join date: Aug 2005
Location:
Posts: 31

DH wrote:
Once you are fully adapted, then most likely no. There are folks who have to keep CHO as low as 20g during the week though. But you must see how you fare on very low carbs and you need to fully depelete yourself and experience how your body reacts to various food combos (especially on the loads).

After this, many people find hitting 40-50g IF done with high quality veggies/fruit works just as well.

DH

And remember, you can (and should) get lots of vegs and fruits on the loads in addition to your starches etc..


Thanks. My body seems to be tolerating 50-75g of CHO of veggies and fruits even in the low carb phase.

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pumped340
Level 0

Join date: Jul 2008
Location:
Posts: 1465

DH I always read about how SF jello is good to have with sugar free whipped cream or cool whip. For some reason I can't find anything other than normal whipped cream or fat free which has even more sugar. Normal has 1g of carb/sugar per 2tbsp so 1/4 cup would only add 2-3g. Is that OK if I stay under 30g? Not that I have any cravings now but maybe for in the future.

I'd also be interested in that interval question someone posted as I've incorporated sprints in my training for awhile and am not sure whether to cut them out or not.

Thanks again!

DH wrote:
P340,
This would be an example of a training day. I usually like to get 5 solids in when I want to gain. 4 to maintain or even slow gain.

And I stagger my fat a bit depending on the time of day. Less as the day goes on. A bit of a smaller spike in the early afternoon before a workout (at least 2 hours before taking your pre-BCAAs.)

so...

8am Meal (50p/70f/5c) @850 cals
10am BCAA (6-10g total) 6g will provide 3g LEU which will allow a VERY significant PS increase.
10am Meal (50p/50f/5c) @650 cals
12pm BCAA (again, 6g will work very well)
2pm Meal (50p/60f/5c) @750 cals
4pm BCAA (6-10g)
6pm Meal (50g/40gf/5c) @575 cals
8pm BCAA (6g)
10pm Meal (50g/10-15gf/2c) @300cals

Counting BCAA toward my daily pro intake would yield about 275-290g pro; 230f; and about 25CHO: @3200 cals.

I don't need much to grow on. And I get about 4000 on the load days. But at my weight, I've never needed huge amounts to grow on. And most people dont need to take in Berardi numbers to grow either. Its about setting up the right environment, and timing your protein pulses to maximize anabolism.

Sheer caloric bulk, while effective, is a primitive tool. It will work but its heavy and cumbersome. People eat large quantities to do two things: maximize PS, minimize breakdown. Well, the AD keeps you from breaking down muscle to fuel the machine because we aren't CHO burners.

Those on a CHO based diet are always a few hours away from the body wanting to steal muscle to provide glucose. We don't operate that way, making this diet very anti-catabolic with respect to muscle. And catabolic concerning fat. Perfect.

And well timed protein intake will maximize PS. So while taking a sledgehammer (huge caloric surplus) to a thumbtack WILL work, its less elegant than oh, say...a thumb. Ha..ha.

DH



1. So your OK with taking in as much as 50-70g of fat in a single sitting? With my diet plan I was trying to do what you did with having less fat/calories in later meals. However I realized that with 180g of fat each meal would be about 36g of fat and to have less at night meant having 40-50g in earlier meals which I wasn't so sure about doing.

So your saying that it would be better to move some of the fat to earlier in the day? right now my last meal has as much as my first (37g) so I could see a problem with that.

2. As far as pulsing allowing you to gain on less calories, do you feel this approach helps gain a better muscle:fat ratio and helps people to stay leaner while gaining? Or just that you won't have to eat as much?

I love eating so I'd actually rather eat more but as far as the muscle:fat ratio while gaining, this is by far my biggest issue with gaining so I would experiment with it for a few months after the first few weeks on the AD if you felt strongly about that. 25-40g a day is a lot though :(


About the last 2 years or so, sorry to hear about all the troubles you've had to deal with. I'm glad that everything seems to have been working out and improving though.

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pumped340
Level 0

Join date: Jul 2008
Location:
Posts: 1465

Sorry for the boatload of questions suddenly but I just started and am thinking up all these things as I read the original thread lol.

These last few weeks I have been at ~2300 calories WITH 30min. or so of cardio every day. 30min. LISS after workouts and either 30min. LISS or 20min. of HIIT on off days. So total of about 3-3.5 hours of cardio a week.

Now starting today I'm raising calories by 400/day to hit 2700. I see in the original thread you say "Use cardio as little as possible. You can do it 2-3x per week for 20 mins or so. The thing with cardio is that the caloric usage is not great and the hormonal stimulation is minimal and sometimes detrimental.

I prefer something of an interval activity such as tennis, biking (fast for 30 secs, slower for a few minutes), hiking on rough terrain, some street basketball, etc... These, due to bursts of anaerobic exertion, will stimulate GH and T levels in a fashion more like training.

The "best" alternative is really light weight AR sessions, too. Just don't overdo any superfluous training to the detriment of your workouts."

so it seems the intervals are fine but should I gradually take out the cardio? That was my original plan because I didn't think it would be smart to drop cardio all the way from 3-3.5 hours/week to only 1-1.5 while adding 400 calories as well

Thanks for clarifying

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

I'm not DH, but I hope I can chime in! ;)

About intervals: I use interval training, and I've had no difficulty getting through it (other than it being hard by nature, lol). I do sprint/jog intervals for about 20 min, and I also add jumping jacks or jumprope between my lifting sets sometimes. Granted, I don't do that more than once a week, but it hasn't been a problem.

About the jello & whipped cream: for the first couple months, I tore through some jello, and I drank a lot of diet soda. Then as I became more adapted, my sugar craaving decreased dramatically. I have some jello in the fridge that's been there for at least three weeks, uneaten.

Really the only time I get bad carb cravings is if I go waaay to long between meals or my fat intake has been very low for the day. At that point I'll eat a nice anabolic meal and top it off with a hot cup of chai and cream. Hits the spot. Anyway, my point was, if you can tough it out without the jello & whipped cream crutch, I'd do so.

The cravings go away faster if you don't give in to them (IMO), and I wish now that I hadn't gone so wild with the artificial sweeteners in the beginning.

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DH
Level 4

Join date: Oct 2002
Location:
Posts: 1507

I hear ya! Jello and cool whip will get you by in a crave fit. And for me some Diet Mountain Dew and Diet Root Beer do too.

P340, you're fine. Just keep the total where it needs to be and you'll do well.

DH

sunshne wrote:
I'm not DH, but I hope I can chime in! ;)

About intervals: I use interval training, and I've had no difficulty getting through it (other than it being hard by nature, lol). I do sprint/jog intervals for about 20 min, and I also add jumping jacks or jumprope between my lifting sets sometimes. Granted, I don't do that more than once a week, but it hasn't been a problem.

About the jello & whipped cream: for the first couple months, I tore through some jello, and I drank a lot of diet soda. Then as I became more adapted, my sugar craaving decreased dramatically. I have some jello in the fridge that's been there for at least three weeks, uneaten.

Really the only time I get bad carb cravings is if I go waaay to long between meals or my fat intake has been very low for the day. At that point I'll eat a nice anabolic meal and top it off with a hot cup of chai and cream. Hits the spot. Anyway, my point was, if you can tough it out without the jello & whipped cream crutch, I'd do so. The cravings go away faster if you don't give in to them (IMO), and I wish now that I hadn't gone so wild with the artificial sweeteners in the beginning.


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DH
Level 4

Join date: Oct 2002
Location:
Posts: 1507

pumped340 wrote:
DH I always read about how SF jello is good to have with sugar free whipped cream or cool whip. For some reason I can't find anything other than normal whipped cream or fat free which has even more sugar. Normal has 1g of carb/sugar per 2tbsp so 1/4 cup would only add 2-3g. Is that OK if I stay under 30g? Not that I have any cravings now but maybe for in the future.

I'd also be interested in that interval question someone posted as I've incorporated sprints in my training for awhile and am not sure whether to cut them out or not.

Thanks again!

DH wrote:
P340,
This would be an example of a training day. I usually like to get 5 solids in when I want to gain. 4 to maintain or even slow gain.

And I stagger my fat a bit depending on the time of day. Less as the day goes on. A bit of a smaller spike in the early afternoon before a workout (at least 2 hours before taking your pre-BCAAs.)

so...

8am Meal (50p/70f/5c) @850 cals
10am BCAA (6-10g total) 6g will provide 3g LEU which will allow a VERY significant PS increase.
10am Meal (50p/50f/5c) @650 cals
12pm BCAA (again, 6g will work very well)
2pm Meal (50p/60f/5c) @750 cals
4pm BCAA (6-10g)
6pm Meal (50g/40gf/5c) @575 cals
8pm BCAA (6g)
10pm Meal (50g/10-15gf/2c) @300cals

Counting BCAA toward my daily pro intake would yield about 275-290g pro; 230f; and about 25CHO: @3200 cals.

I don't need much to grow on. And I get about 4000 on the load days. But at my weight, I've never needed huge amounts to grow on. And most people dont need to take in Berardi numbers to grow either. Its about setting up the right environment, and timing your protein pulses to maximize anabolism.

Sheer caloric bulk, while effective, is a primitive tool. It will work but its heavy and cumbersome. People eat large quantities to do two things: maximize PS, minimize breakdown.

Well, the AD keeps you from breaking down muscle to fuel the machine because we aren't CHO burners. Those on a CHO based diet are always a few hours away from the body wanting to steal muscle to provide glucose. We don't operate that way, making this diet very anti-catabolic with respect to muscle. And catabolic concerning fat. Perfect.

And well timed protein intake will maximize PS. So while taking a sledgehammer (huge caloric surplus) to a thumbtack WILL work, its less elegant than oh, say...a thumb. Ha..ha.

DH



1. So your OK with taking in as much as 50-70g of fat in a single sitting? With my diet plan I was trying to do what you did with having less fat/calories in later meals. However I realized that with 180g of fat each meal would be about 36g of fat and to have less at night meant having 40-50g in earlier meals which I wasn't so sure about doing.

So your saying that it would be better to move some of the fat to earlier in the day? right now my last meal has as much as my first (37g) so I could see a problem with that.

yeah. Its fine. Even 70g of fat is only 630 cals. The average joe will pack away 800-1000 cals over 3 meals

2. As far as pulsing allowing you to gain on less calories, do you feel this approach helps gain a better muscle:fat ratio and helps people to stay leaner while gaining? Or just that you won't have to eat as much?

I love eating so I'd actually rather eat more but as far as the muscle:fat ratio while gaining, this is by far my biggest issue with gaining so I would experiment with it for a few months after the first few weeks on the AD if you felt strongly about that. 25-40g a day is a lot though :(


About the last 2 years or so, sorry to hear about all the troubles you've had to deal with. I'm glad that everything seems to have been working out and improving though.


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pumped340
Level 0

Join date: Jul 2008
Location:
Posts: 1465

sunshne wrote:
I'm not DH, but I hope I can chime in! ;)

About intervals: I use interval training, and I've had no difficulty getting through it (other than it being hard by nature, lol). I do sprint/jog intervals for about 20 min, and I also add jumping jacks or jumprope between my lifting sets sometimes. Granted, I don't do that more than once a week, but it hasn't been a problem.

Well as I mentioned apparently the intervals are fine so really my main cardio question was about if I should gradually level it off or what. Thanks though

Out of curiosity whats your experience with the AD? (Length of time, before/after stats, etc...)


About the jello & whipped cream: for the first couple months, I tore through some jello, and I drank a lot of diet soda. Then as I became more adapted, my sugar craaving decreased dramatically. I have some jello in the fridge that's been there for at least three weeks, uneaten.

Really the only time I get bad carb cravings is if I go waaay to long between meals or my fat intake has been very low for the day. At that point I'll eat a nice anabolic meal and top it off with a hot cup of chai and cream. Hits the spot. Anyway, my point was, if you can tough it out without the jello & whipped cream crutch, I'd do so. The cravings go away faster if you don't give in to them (IMO), and I wish now that I hadn't gone so wild with the artificial sweeteners in the beginning.


Why do you wish you hadn't, do you think it affected results or something?

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Anabolic Bob
Level 1

Join date: May 2009
Location: Iowa, USA
Posts: 11

DH wrote:
P340,
This would be an example of a training day. I usually like to get 5 solids in when I want to gain. 4 to maintain or even slow gain.

And I stagger my fat a bit depending on the time of day. Less as the day goes on. A bit of a smaller spike in the early afternoon before a workout (at least 2 hours before taking your pre-BCAAs.)

so...

8am Meal (50p/70f/5c) @850 cals
10am BCAA (6-10g total) 6g will provide 3g LEU which will allow a VERY significant PS increase.
10am Meal (50p/50f/5c) @650 cals
12pm BCAA (again, 6g will work very well)
2pm Meal (50p/60f/5c) @750 cals
4pm BCAA (6-10g)
6pm Meal (50g/40gf/5c) @575 cals
8pm BCAA (6g)
10pm Meal (50g/10-15gf/2c) @300cals

Counting BCAA toward my daily pro intake would yield about 275-290g pro; 230f; and about 25CHO: @3200 cals.

I don't need much to grow on. And I get about 4000 on the load days. But at my weight, I've never needed huge amounts to grow on. And most people dont need to take in Berardi numbers to grow either. Its about setting up the right environment, and timing your protein pulses to maximize anabolism.

Sheer caloric bulk, while effective, is a primitive tool. It will work but its heavy and cumbersome. People eat large quantities to do two things: maximize PS, minimize breakdown. Well, the AD keeps you from breaking down muscle to fuel the machine because we aren't CHO burners. Those on a CHO based diet are always a few hours away from the body wanting to steal muscle to provide glucose. We don't operate that way, making this diet very anti-catabolic with respect to muscle. And catabolic concerning fat. Perfect.

And well timed protein intake will maximize PS. So while taking a sledgehammer (huge caloric surplus) to a thumbtack WILL work, its less elegant than oh, say...a thumb. Ha..ha.

DH



It sounds like your main supplementation is just BCAAs & Whey. How would you consider the expense of those, as well as your food, on the ol' billfold? Did you stay on the diet even when you were eating cheaper/whatever folks would bring over?

I might find myself in a similar situation as I plan to go to school in Milan, which will probably throw my diet, and not to mention my training, upside down. I'm going to try though and not give up before I start. I'm sure I'll at least have to cede my "no grains 24/7" policy (grains fatten me up, even eating a bit on weekends) on the weekends, so I can enjoy some good Italian cuisine (read: pasta).

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e55ex_b0y
Level 0

Join date: Apr 2009
Location:
Posts: 42

How does someone with a fast metabolism and small appetite have sucess on this diet? Sh1t load the heavy cream, olive oil and fatty red meats?

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DH
Level 4

Join date: Oct 2002
Location:
Posts: 1507

Not yet. Just take your weight x 18 and do the induction phase. Your body will be more anabolic and less catabolic (concerning muscle) and this will help tip your environment to a more favorable setting for gaining vs being on a CHO based diet.

For some skinny guys, eating more CHO just seems to exacerbate the problem of gaining. For some, as soon as the CHO conveyor belt to your mouth stops, the body wants to cannibalize muscle.

Just watch what your body does for 6-8 weeks. Then we can add in calories easily via liquid fats. Also, the loads are a potentially high calorie time for some as well.

Adding @400 calories via 3 tbsp of olive oil is much easier than doing so with quality CHO foods. heck if you add 2-3tbsp of oil to 3 meals a day, you've got about 1000 extra calories just like that. Sure, you can get a 64oz big gulp of sugary CHO for calories, but that is NOT going to add muscle to you or get you leaner. Those are empty and detrimental calories, not to mention the hormonal mess it makes of your body.

DH


e55ex_b0y wrote:
How does someone with a fast metabolism and small appetite have sucess on this diet? Sh1t load the heavy cream, olive oil and fatty red meats?


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DH
Level 4

Join date: Oct 2002
Location:
Posts: 1507

yeah, other than fish oil and vitamins and some creatine, that's it.

Try your best to eat what you should vs what you must.

I had to eat whatever people brought under extreme circumstances financially, emotionally, and temporally. I didn't like it a bit and tried to use my store of protein powder for as many meals as possible. But many times people made pastas (alot of it) and soups so I'd have to eat it. My money was low (less work) and my bills were insane (hospital ICU) and I just had to do what I had to. But again, I hated it and how I felt. But all things in life are a trade-off.

Id suggest you stock up on protein powder, canned nuts, olive oil (should be easy to find in Europe) and any avaiable meat and allowed veggies you can get there in Italy. Save the local CHO treats for the weekend. On this type of diet, I've gone down to even about 2300 cals and not lost much weight. But what you do lose will be fat anyway, so this may be a fantastic chance for you to allow circumstances to "help" you diet. Then you can really boost calories and do some lean gaining when you get back. Just keep your training up.

DH

Anabolic Bob wrote:
DH wrote:
P340,
This would be an example of a training day. I usually like to get 5 solids in when I want to gain. 4 to maintain or even slow gain.

And I stagger my fat a bit depending on the time of day. Less as the day goes on. A bit of a smaller spike in the early afternoon before a workout (at least 2 hours before taking your pre-BCAAs.)

so...

8am Meal (50p/70f/5c) @850 cals
10am BCAA (6-10g total) 6g will provide 3g LEU which will allow a VERY significant PS increase.
10am Meal (50p/50f/5c) @650 cals
12pm BCAA (again, 6g will work very well)
2pm Meal (50p/60f/5c) @750 cals
4pm BCAA (6-10g)
6pm Meal (50g/40gf/5c) @575 cals
8pm BCAA (6g)
10pm Meal (50g/10-15gf/2c) @300cals

Counting BCAA toward my daily pro intake would yield about 275-290g pro; 230f; and about 25CHO: @3200 cals.

I don't need much to grow on. And I get about 4000 on the load days. But at my weight, I've never needed huge amounts to grow on. And most people dont need to take in Berardi numbers to grow either. Its about setting up the right environment, and timing your protein pulses to maximize anabolism.

Sheer caloric bulk, while effective, is a primitive tool. It will work but its heavy and cumbersome. People eat large quantities to do two things: maximize PS, minimize breakdown. Well, the AD keeps you from breaking down muscle to fuel the machine because we aren't CHO burners. Those on a CHO based diet are always a few hours away from the body wanting to steal muscle to provide glucose. We don't operate that way, making this diet very anti-catabolic with respect to muscle. And catabolic concerning fat. Perfect.

And well timed protein intake will maximize PS. So while taking a sledgehammer (huge caloric surplus) to a thumbtack WILL work, its less elegant than oh, say...a thumb. Ha..ha.

DH



It sounds like your main supplementation is just BCAAs & Whey. How would you consider the expense of those, as well as your food, on the ol' billfold? Did you stay on the diet even when you were eating cheaper/whatever folks would bring over?

I might find myself in a similar situation as I plan to go to school in Milan, which will probably throw my diet, and not to mention my training, upside down. I'm going to try though and not give up before I start. I'm sure I'll at least have to cede my "no grains 24/7" policy (grains fatten me up, even eating a bit on weekends) on the weekends, so I can enjoy some good Italian cuisine (read: pasta).



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pumped340
Level 0

Join date: Jul 2008
Location:
Posts: 1465

I started the induction phase on Saturday. I feel good although yesterdays 5/3/1 deadlift went terribly. Did some intervals today and felt good, much better than last week. Lately I've been tired during the middle of the day and then can't fall asleep at night, although this has been happening for about 1-2 weeks. Really its so early I doubt anything thats happened has to do with the switch, although the deadlifts really went badly.

DH, any opinion on gradually lowering the cardio (currently doing some every day for 20min intervals or 30min. LISS) vs. dropping it to 3x a week right away?


DH wrote:

Adding @400 calories via 3 tbsp of olive oil is much easier than doing so with quality CHO foods. heck if you add 2-3tbsp of oil to 3 meals a day, you've got about 1000 extra calories just like that.


Thats one unfortunate thing about the AD, the food tastes great but it's so calorically dense you hardly get to eat much lol. Thats why I was so shocked looking back at the original thread with some guy eating 3 bubba burgers with cheese and then 8 eggs with half a pound of bacon and cheese, etc....easily twice as much as I'm eating now and I'm at 2700 calories.

DH wrote:

Id suggest you stock up on protein powder, canned nuts, olive oil (should be easy to find in Europe) and any avaiable meat and allowed veggies you can get there in Italy. Save the local CHO treats for the weekend. On this type of diet, I've gone down to even about 2300 cals and not lost much weight.


Another weird thing about this diet. Some people I know seem to need 4000+ calories to gain with it, yet when it comes time to cut calories need to go MUCH lower in order to get significant progress it seems. More extremes needed I guess. The plus side of that though is that when calories do drop a lot your basically just dropping fat calories so you keep almost the same volume of food and just take out olive oil here and there. Also it seems like calories can vary a little more so when your out you probably don't need to worry as much about hitting an exact calorie amount. Do you agree with that?

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Anabolic Bob
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Join date: May 2009
Location: Iowa, USA
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pumped340 wrote:
I started the induction phase on Saturday. I feel good although yesterdays 5/3/1 deadlift went terribly. Did some intervals today and felt good, much better than last week. Lately I've been tired during the middle of the day and then can't fall asleep at night, although this has been happening for about 1-2 weeks. Really its so early I doubt anything thats happened has to do with the switch, although the deadlifts really went badly.

DH, any opinion on gradually lowering the cardio (currently doing some every day for 20min intervals or 30min. LISS) vs. dropping it to 3x a week right away?


DH wrote:

Adding @400 calories via 3 tbsp of olive oil is much easier than doing so with quality CHO foods. heck if you add 2-3tbsp of oil to 3 meals a day, you've got about 1000 extra calories just like that.


Thats one unfortunate thing about the AD, the food tastes great but it's so calorically dense you hardly get to eat much lol. Thats why I was so shocked looking back at the original thread with some guy eating 3 bubba burgers with cheese and then 8 eggs with half a pound of bacon and cheese, etc....easily twice as much as I'm eating now and I'm at 2700 calories.

DH wrote:

Id suggest you stock up on protein powder, canned nuts, olive oil (should be easy to find in Europe) and any avaiable meat and allowed veggies you can get there in Italy. Save the local CHO treats for the weekend. On this type of diet, I've gone down to even about 2300 cals and not lost much weight.


Another weird thing about this diet. Some people I know seem to need 4000+ calories to gain with it, yet when it comes time to cut calories need to go MUCH lower in order to get significant progress it seems. More extremes needed I guess. The plus side of that though is that when calories do drop a lot your basically just dropping fat calories so you keep almost the same volume of food and just take out olive oil here and there. Also it seems like calories can vary a little more so when your out you probably don't need to worry as much about hitting an exact calorie amount. Do you agree with that?



I'm guessing people who use the AD need to go lower because we already have CHO cut out of the bulk of our meals. When someone who eats moderate to high CHO simply eliminates them, they can lose a lot of fat right there. I know I did during the 12 day adaption phase, even though my calories were actually higher.

I've been on this diet since about February, and I've yet to gain weight during the week (and I eat a lot of food). I always end up about 3-5lbs lighter by Friday. Has anyone else been able to gain during the week?

I want to try and flip this, so I gain during the week eating my fats & pro, and either stay the same or lose a little during the weekend. Since it's so damn hard to gain weight during the 5 days, any weight gained (even if it's just half a pound) during that time would probably have a much better muscle to fat ratio and virtually no water retention. On weekends, my gains seem to be mostly fat and water (I know this because my calipers usually go up a couple mm from Friday night to Monday morning).

I think this also might help change my sometimes detrimental (although great for strength) mindset on the weekends, which is "TIME TO LOAD UP! EAT EAT EAT! WHAT?? ONLY 5 HOURS LEFT TO FINISH THE REST OF THESE BEANS, THOSE POTATOES, THAT AND FRUIT MIX?? DOWN THE GULLET THEY GO!" to "Just replenish the glycogen stores, and get back to low CHO."

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pumped340
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Well if your not gaining weight thats just a matter of calories, how much are you eating during the weekdays?

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Anabolic Bob
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Join date: May 2009
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pumped340 wrote:
Well if your not gaining weight thats just a matter of calories, how much are you eating during the weekdays?


I'm eating between 3500 and 4000 (very consistently) during the week. At 180, my 18x is 3240 and 25x is 4500. Even though I do Thib's BCAA pulse para-workout, I'm going to try DH's BCAA plan and see if I can gain with the calories I'm eating.

I'm not excessive with cardio either. For GPP I do hill sprints 0-2x a week, light BB complexes and recovery workout supersets (ab stability, light rowing, low back & hamstring work) 2x a week.

Over the past few months since I've been on the diet, my strength has been going up consistently, but I'm probably the same weight or a bit lighter than when I started.

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pumped340
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Anabolic Bob wrote:
pumped340 wrote:
Well if your not gaining weight thats just a matter of calories, how much are you eating during the weekdays?

I'm eating between 3500 and 4000 (very consistently) during the week. At 180, my 18x is 3240 and 25x is 4500. Even though I do Thib's BCAA pulse para-workout, I'm going to try DH's BCAA plan and see if I can gain with the calories I'm eating.

I'm not excessive with cardio either. For GPP I do hill sprints 0-2x a week, light BB complexes and recovery workout supersets (ab stability, light rowing, low back & hamstring work) 2x a week.

Over the past few months since I've been on the diet, my strength has been going up consistently, but I'm probably the same weight or a bit lighter than when I started.



Well again, if your not gaining anything your not eating enough ;)

DH's plan may help you gain a little better but honestly if your not gaining AT ALL now it's not going to change a ton most likely. Be happy your the lucky guy who can eat a ton of food on this diet. Personally I find it really easy to eat a lot on any diet but on the AD it's incredibly easy to have a protein shake of 800 calories or so and only have to drink 1-2 cups (Just blend some protein powder and EVOO and/or cream). Personally, I'd rather just eat 12 eggs and a pound of bacon when I wake up :)

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GramboUSMC88
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I have been on the AD for 14 weeks now. I am starting my gaining phase but i am still stumped at how many calories and what macros i Should eat. 4000+ calories per day was recommended for my body weight (150 lbs), but when i write it all out i get 350+ grams of protein. Isn't that too much? And going by CT's advice, having fat at around 50% of total calories, that causes my protein to shoot up even more. What macros should i use? Any advice or tips or anything..let me know
thanks

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pumped340
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GramboUSMC88 wrote:
I have been on the AD for 14 weeks now. I am starting my gaining phase but i am still stumped at how many calories and what macros i Should eat. 4000+ calories per day was recommended for my body weight (150 lbs), but when i write it all out i get 350+ grams of protein. Isn't that too much? And going by CT's advice, having fat at around 50% of total calories, that causes my protein to shoot up even more. What macros should i use? Any advice or tips or anything..let me know
thanks


Your just starting your gaining phase now? What were you doing at 150lb. before this? As for how many calories to eat...if your not gaining you need to eat more, simple as that.

350g of protein is fine if thats how much you need as long as fat is high enough. Since you've been on it 14 weeks you could probably afford to drop fat to 50% although if you're trying to gain I would keep it at 60%. This way you'll be at 270g fat, 30g carbs, and 360g of protein. With higher fat you'll have more fat you can take out when you eventually want to lean out.

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plasticglock
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GramboUSMC88 wrote:
I have been on the AD for 14 weeks now. I am starting my gaining phase but i am still stumped at how many calories and what macros i Should eat. 4000+ calories per day was recommended for my body weight (150 lbs), but when i write it all out i get 350+ grams of protein. Isn't that too much? And going by CT's advice, having fat at around 50% of total calories, that causes my protein to shoot up even more. What macros should i use? Any advice or tips or anything..let me know
thanks


4000 sounds like more than enough to "gain". At 150 that's your body weight X 26.66. It seems like too much, but if you have a bad ass metabolism it might be what you need. The protein is too high but it shouldn't matter. I have always read about 60-70% fat, so going up to that % would bring the protein number down a bit.

What are you eating like right now? What results are you seeing from it?

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DH
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You can have 65% fat with no problems. Protein "tops" out at about 2g/lb. Beyond that and its not going to help (unless AAS are involved).

Judging from your avatar, you're quite lean. Try the trick of using a huge spike on Saturday. Shoot for 6000 cals, then back down to 4000 on Sunday. You may also "need" to go low CHO on Sunday if you smooth too much. But dont determine this by just looking at Sat and Sun. By Wednesday, you usually see the effects of what your load has done.



Get

GramboUSMC88 wrote:
I have been on the AD for 14 weeks now. I am starting my gaining phase but i am still stumped at how many calories and what macros i Should eat. 4000+ calories per day was recommended for my body weight (150 lbs), but when i write it all out i get 350+ grams of protein. Isn't that too much? And going by CT's advice, having fat at around 50% of total calories, that causes my protein to shoot up even more. What macros should i use? Any advice or tips or anything..let me know
thanks


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DH
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actually, what has your intake been these 14 weeks?

GramboUSMC88 wrote:
I have been on the AD for 14 weeks now. I am starting my gaining phase but i am still stumped at how many calories and what macros i Should eat. 4000+ calories per day was recommended for my body weight (150 lbs), but when i write it all out i get 350+ grams of protein. Isn't that too much? And going by CT's advice, having fat at around 50% of total calories, that causes my protein to shoot up even more. What macros should i use? Any advice or tips or anything..let me know
thanks


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DH
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Give it a good 8 weeks and look for total body comp changes rather than scale changes necessarily. you may gain a few pounds or even stay the same, but you should be leaner, giving an overall increase in muscle.

DH

Anabolic Bob wrote:
pumped340 wrote:
Well if your not gaining weight thats just a matter of calories, how much are you eating during the weekdays?

I'm eating between 3500 and 4000 (very consistently) during the week. At 180, my 18x is 3240 and 25x is 4500. Even though I do Thib's BCAA pulse para-workout, I'm going to try DH's BCAA plan and see if I can gain with the calories I'm eating.

I'm not excessive with cardio either. For GPP I do hill sprints 0-2x a week, light BB complexes and recovery workout supersets (ab stability, light rowing, low back & hamstring work) 2x a week.

Over the past few months since I've been on the diet, my strength has been going up consistently, but I'm probably the same weight or a bit lighter than when I started.

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pumped340
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I was just thinking about my coming up carb load and I think DH's post just needs to be reposted as it was definitely helpful:


I see your quandry so let me help you out.

1. Determine how many cals you need to stay at present weight. use a log book for a few days if you don't know this

2. keep this caloric level and change your macros to fit the diet. I like a near 1:1 ratio of protein and fat grams. 200g pro and 200g fat for a 160-180lb guy for example. And keep CHO under 30g. Watch EVERY label of ANYTHING you put in your mouth. Trace carbs are everywhere.

3. Keep your cals at this level during the load. So if you need 2500 cals per day during the week, then keep it the same during the load. For now anyway.

4. Eat veggies/salad at EVERY meal. Fiber powder will do in a pinch too, but we'd like it to come from quality foods vs a container. But the container is fine too.

5. Eat the veggies/salad FIRST at each meal. This will help reduce the total amount you eat and lower the glucose release rate of the rest of your meal.

6. Eat quality CHO on the loads. Baked potatoes, sweet potatoes, peas, beans, rice, pasta, oatmeal, some of that brick like amish bread, and all the berries and fruits you want. The best choices are HIFWAC. High fat and water content. Melons, grapefruit, etc..

But its all good on the load. Then you can add in a treat. You wont have much room and consequently wont do much damage. Also, you wont find your cravings are out of control with the veggies and quality CHO in you already.

7. Get 1-2g of EPA/DHA with each meal. Get a higher concentration formula so you won't have to take so many capsules. This will help with insulin reponse and nutrient partitioning (<-- isn't that a Met-Rx trademarked phrase. ha ha)

8. Take 1-2tbsp of vinegar with each meal. This is strong stuff so chase it down with some water or tea. It will give a warm sensation in the throat and gut. It is slightly acidic and will assist with digestion as well as acid reflux problems. Because it is acidic, your body will secrete less endogenous HCL. Vineagar helps alkalize your system via a feeback loop of sorts.

9. Drink only a few ounces of liquid with a meal. Drinking more makes many some people smooth out faster. You can drink all you want between meals and about 30 mins after the meal. Dont forget your lemond wedge. Its your friend. ;)

10. Add a large chunk of lemon to your water or tea or diet beverage on the loads. Lemon will drop the glycemic response to the meal much like vinegar. I poke a large lemon wedge with my spoon until the pulp is floating around my drink.

11. Avoid sugary drinks. I may have one during a load, but I usually pay for it. It gives me a buzz then a crash. And if I'm really lucky, a special trip to the toilet as well.

12. Avoid milk and much ice cream. Milk is notorious for making most people smooth out rapidly. And the bloating as well. Many people don't have the enzymes to digest it well once they pass about 2 years of age.

13. Cut the load off at 33 hours to start. Saturday at 8am - Sunday at 5pm. If you follow the above advice then you should be able to handle this duration well most likely. use a protein, fiber, moderate fat meal (say 10-15g) around 8pm on Sunday to allow your body to clear the glucose and reestablish fat burning sooner.

14. Consider training on the loads. This is a good way to put the CHO to use and slow down any smoothing issues. I used to train on Sunday afternoon. You could try Sat,Sun - Tue, Wed or Sun, Mon - Wed, Thur. You can load better and longer with some training thrown in if smoothing out is a problem for you.

15. If you train on the loads, then use a bit higher reps near the load. For example if you do a heavy/light rotation, then put your 10-15 rep days on the weekend, and your 4-8 days at mid week. Once you've fully adapted this is not an issue, but many people do well with this set up.

16. If you have a hard time telling when you smooth out then try these spots: Fingers, and face. My fingers swell when I drink milk and sugary drinks and eat junk. This is the first place on my body to send me a bad signal.

For some its the face. Watch yourself and ask a friend or spouse to watch for signs as well. They can tell on your face faster than you can. Now if it happens after a few hours of loading, then its your choise of foods vs the duration. If this is the case then review the above and make sure you are following it all.
----

On the fat during loads issue, Doc is emphasizing that if you strip fat from the load, you will begin to use ingested protein for gluconeogenesis unless you keep a conveyor belt of CHO coming in. Is a worst case scenario example. Keep in fat moderate (25-35%) is best. Dont seek it out as you do during the week, but dont' SHUN it during the load as so mamy others espouse.

Your body will use fat as the primary fuel for at least 24 hours during a load, while it fills the muscle and liver. After that, it used CHO and fat together and we are getting closer to topping out. But if you follow the rules above, you'll likely do just fine.

Best,
DH

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pumped340
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One more:

1. That is me rambling. Be glad my wife has trained me not to ramble like I did for years. :)

2. Always eat veggies. But my focus was how to help you load better and allow a longer, better load by keeping it buffered with these suggestions I gave.

3. yeah, you can eat some goodies, but if you do the things I've listed it will help you significantly. And as you get leaner, you can enjoy more crap. BUT as is always emphasized, its about results.

4. Any vinegar is fine.

5. Well on smoothing with pop and milk, what this is telling you is that sucrose, lactose, and HFCS all work to fill fat stores EVEN THOUGH you're muscle and liver are still depleted. These sugars will fill both, but quality CHO will have higher glucose content, which is better for filling muscle and liver. Its nutrient partitioning to a degree. Certain sugars do a better job of going toward muscle and others (percentage wise) fill fat stores faster. So, you see its not just about how much, but both how much and what kind.

6. all days are at maintenance for at leat 30-60 days. You will be adjusted and can then begin to see which phase you will want or need. Mass, cutting, etc...

7. Yeah, I don't eat "alot" per se. Don't confuse what I need with what YOU need, though. This is HIGHLY individual. I like slow steady moderate cardio (a nice walk) 2-3x per week for cardio health and circulation.

When I started, I took my weight x 15 and then broke the macros down. For example at 170:
170x15=2550 cals
200g Pro=800 cals
190g Fat=1710 cals
25g CHO=100 cals

Thats about 2600. Close enough.

Then on the loads, I kept it low moderate protein, moderate fat, and moderate high CHO:

100-125g Pro=500 cals about 15-20% or so
100g Fat= 900 cals about 25-35% or so
325-350g CHO= 1300 cals about 50-60% or so

Don't get too hung up on my numbers. They are a good guideline and will help you know what works best for you.

Best,
DH

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GramboUSMC88
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Join date: Jul 2009
Location: Virginia, USA
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pumped340 wrote:
GramboUSMC88 wrote:
I have been on the AD for 14 weeks now. I am starting my gaining phase but i am still stumped at how many calories and what macros i Should eat. 4000+ calories per day was recommended for my body weight (150 lbs), but when i write it all out i get 350+ grams of protein. Isn't that too much? And going by CT's advice, having fat at around 50% of total calories, that causes my protein to shoot up even more. What macros should i use? Any advice or tips or anything..let me know
thanks

Your just starting your gaining phase now? What were you doing at 150lb. before this? As for how many calories to eat...if your not gaining you need to eat more, simple as that.

350g of protein is fine if thats how much you need as long as fat is high enough. Since you've been on it 14 weeks you could probably afford to drop fat to 50% although if you're trying to gain I would keep it at 60%. This way you'll be at 270g fat, 30g carbs, and 360g of protein. With higher fat you'll have more fat you can take out when you eventually want to lean out.


Well this is my fisrdt well planned gaining phase. I just came off of the get shredded diet last week and this week i did maintenance (2900 calories). See, my main goal here is to gain mass without smoothing out. Just these three past days (mon, tue, wed, and i dont look like i did in my avatar anymore)With the way i have it worked out now on excel. its 4180 calories with 58% fat and 34% protein. What should i do from there?

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GramboUSMC88
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plasticglock wrote:
GramboUSMC88 wrote:
I have been on the AD for 14 weeks now. I am starting my gaining phase but i am still stumped at how many calories and what macros i Should eat. 4000+ calories per day was recommended for my body weight (150 lbs), but when i write it all out i get 350+ grams of protein. Isn't that too much? And going by CT's advice, having fat at around 50% of total calories, that causes my protein to shoot up even more. What macros should i use? Any advice or tips or anything..let me know
thanks

4000 sounds like more than enough to "gain". At 150 that's your body weight X 26.66. It seems like too much, but if you have a bad ass metabolism it might be what you need. The protein is too high but it shouldn't matter. I have always read about 60-70% fat, so going up to that % would bring the protein number down a bit.

What are you eating like right now? What results are you seeing from it?


Well i just came off the get shredded diet and was eatin maintenance calories (2900)this week but have already smoothed out, Gained fat maybe?..i dont kno..but it sucks. I ate 1500 damn calories for two weeks and have already lost my results

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GramboUSMC88
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DH wrote:
You can have 65% fat with no problems. Protein "tops" out at about 2g/lb. Beyond that and its not going to help (unless AAS are involved).

Judging from your avatar, you're quite lean. Try the trick of using a huge spike on Saturday. Shoot for 6000 cals, then back down to 4000 on Sunday. You may also "need" to go low CHO on Sunday if you smooth too much. But dont determine this by just looking at Sat and Sun. By Wednesday, you usually see the effects of what your load has done.



Get GramboUSMC88 wrote:
I have been on the AD for 14 weeks now. I am starting my gaining phase but i am still stumped at how many calories and what macros i Should eat. 4000+ calories per day was recommended for my body weight (150 lbs), but when i write it all out i get 350+ grams of protein. Isn't that too much? And going by CT's advice, having fat at around 50% of total calories, that causes my protein to shoot up even more. What macros should i use? Any advice or tips or anything..let me know
thanks



Thats the thing. I dont look like that anymore. That picture was taken last saturday before my carb up and i have been eating maintenance calories this week thus far (2900). How would i get 4000 calories with *300* grams tops? Would that not shoot my fat way up

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GramboUSMC88
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DH wrote:
actually, what has your intake been these 14 weeks?

GramboUSMC88 wrote:
I have been on the AD for 14 weeks now. I am starting my gaining phase but i am still stumped at how many calories and what macros i Should eat. 4000+ calories per day was recommended for my body weight (150 lbs), but when i write it all out i get 350+ grams of protein. Isn't that too much? And going by CT's advice, having fat at around 50% of total calories, that causes my protein to shoot up even more. What macros should i use? Any advice or tips or anything..let me know
thanks



well I was kind of going at it blind the first few weeks (just watchin my carbs) but then i started plain with the calories and %s (short cutting phases and bulking) just to see how my body reacts. But i thouight this recent fat gain was due to the poor quality meats i was eating (Bacon, sausage, ground beef) All from walmart. But this up coming week i will be eating top sirloin and chicken from a local market. You think this will have any effects? I can post my excel spreaed sheet if anybody wants

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pumped340
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GramboUSMC88, you only did the GSD for 2 weeks? And if your already gaining weight and smoothing out why would you think you need 4000 calories to gain?


GramboUSMC88 wrote:
pumped340 wrote:
GramboUSMC88 wrote:
I have been on the AD for 14 weeks now. I am starting my gaining phase but i am still stumped at how many calories and what macros i Should eat. 4000+ calories per day was recommended for my body weight (150 lbs), but when i write it all out i get 350+ grams of protein. Isn't that too much? And going by CT's advice, having fat at around 50% of total calories, that causes my protein to shoot up even more. What macros should i use? Any advice or tips or anything..let me know
thanks

Your just starting your gaining phase now? What were you doing at 150lb. before this? As for how many calories to eat...if your not gaining you need to eat more, simple as that.

350g of protein is fine if thats how much you need as long as fat is high enough. Since you've been on it 14 weeks you could probably afford to drop fat to 50% although if you're trying to gain I would keep it at 60%. This way you'll be at 270g fat, 30g carbs, and 360g of protein. With higher fat you'll have more fat you can take out when you eventually want to lean out.

Well this is my fisrdt well planned gaining phase. I just came off of the get shredded diet last week and this week i did maintenance (2900 calories). See, my main goal here is to gain mass without smoothing out. Just these three past days (mon, tue, wed, and i dont look like i did in my avatar anymore)With the way i have it worked out now on excel. its 4180 calories with 58% fat and 34% protein. What should i do from there?


What do you mean what should you do? Eat....

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GramboUSMC88
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pumped340 wrote:
GramboUSMC88, you only did the GSD for 2 weeks? And if your already gaining weight and smoothing out why would you think you need 4000 calories to gain?


GramboUSMC88 wrote:
pumped340 wrote:
GramboUSMC88 wrote:
I have been on the AD for 14 weeks now. I am starting my gaining phase but i am still stumped at how many calories and what macros i Should eat. 4000+ calories per day was recommended for my body weight (150 lbs), but when i write it all out i get 350+ grams of protein. Isn't that too much? And going by CT's advice, having fat at around 50% of total calories, that causes my protein to shoot up even more. What macros should i use? Any advice or tips or anything..let me know
thanks

Your just starting your gaining phase now? What were you doing at 150lb. before this? As for how many calories to eat...if your not gaining you need to eat more, simple as that.

350g of protein is fine if thats how much you need as long as fat is high enough. Since you've been on it 14 weeks you could probably afford to drop fat to 50% although if you're trying to gain I would keep it at 60%. This way you'll be at 270g fat, 30g carbs, and 360g of protein. With higher fat you'll have more fat you can take out when you eventually want to lean out.

Well this is my fisrdt well planned gaining phase. I just came off of the get shredded diet last week and this week i did maintenance (2900 calories). See, my main goal here is to gain mass without smoothing out. Just these three past days (mon, tue, wed, and i dont look like i did in my avatar anymore)With the way i have it worked out now on excel. its 4180 calories with 58% fat and 34% protein. What should i do from there?

What do you mean what should you do? Eat....


I mean like..what should i change?, I gain fat really easily and am trying to gain as much muscle as i can with as little fat as possible. I want to look like i lift everyday (which i do but i dont look like it)

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DJS
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First of all Grambo... You say you gain fat easily and you also say you just finished a diet so your metabolism will be slow. My adice is do NOT jump right into 4000 cals a day from 2900. You will gain fat. Add 200 cals a day (1400 a week) the first week. Then another 200 cals a day the second week etc. If you are gaining weight off of that then hold it.

When you stall out, add another 200 cals a day and see how that goes. The massive jumps in cals end up putting the cals in the wrong place. Especially in your situation. DH from what i have read recomends this kind of approach rather then jumping into 25 cals X bodyweight etc.

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DJS
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Oh... and Grambo.. I did just fine with 65% fat just as the book sugests. Once you top out on protein, just make up the difference in fat.

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guillaume76
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Join date: Jun 2008
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Hello,

I'm confused about protein:fat:carbs ratio seen on this topic. An example from above :


TOTALS: 2694.5 calories, 234.35g protein, 59(33.8)g carbs, 181.55g fat 2694.55
34.79% protein 4.57% carbs 60.64% fat


Do we have to calculate the % from the grams, or from the calories ? That gives completely opposite results.

Example from above, % based on calories (rounded)
234.35g proteins = 937.4 cals = 35%
33.8g carbs = 135.2 cals = 5%
181.55g fats = 1633.95 cals = 60%
449g total = 2694.5 calories = 100%

Example from above, % based on nutrients weight :
234.35g proteins = 52.2%
33.8g carbs = 7.52%
181.55g fats = 40%
449g total = 100%

If we count like this, the fat ratio fall, for the same amount, from 60% to the lower limit 40%.

EDIT : I've just read one page from Anabolic Solution, and it seems it would be the % from calories, if I understand it right. I've always dones like that, but recently I had big doubts.

Thanks in advance.
Guillaume.


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GramboUSMC88
Level 0

Join date: Jul 2009
Location: Virginia, USA
Posts: 95

DJS wrote:
First of all Grambo... You say you gain fat easily and you also say you just finished a diet so your metabolism will be slow. My adice is do NOT jump right into 4000 cals a day from 2900. You will gain fat. Add 200 cals a day (1400 a week) the first week. Then another 200 cals a day the second week etc. If you are gaining weight off of that then hold it.

When you stall out, add another 200 cals a day and see how that goes. The massive jumps in cals end up putting the cals in the wrong place. Especially in your situation. DH from what i have read recomends this kind of approach rather then jumping into 25 cals X bodyweight etc.


Thanks DJS..Do you think this fat gain ive had was from jumping from 1500 to 2900? well the carb up i had was probly close to 6000 calories..so maybe that was the fat gain. What im looking at doing now, starting next week, is starting at 3000 and adding 200 calories every lifting day but going back to maintenance on off days. How does that look to you? And what calories and macros do you recommend for my carb up? thanks for your help

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plasticglock
Level 0

Join date: Feb 2009
Location: Texas, USA
Posts: 84

GramboUSMC88 wrote:
plasticglock wrote:
GramboUSMC88 wrote:
I have been on the AD for 14 weeks now. I am starting my gaining phase but i am still stumped at how many calories and what macros i Should eat. 4000+ calories per day was recommended for my body weight (150 lbs), but when i write it all out i get 350+ grams of protein. Isn't that too much? And going by CT's advice, having fat at around 50% of total calories, that causes my protein to shoot up even more. What macros should i use? Any advice or tips or anything..let me know
thanks

4000 sounds like more than enough to "gain". At 150 that's your body weight X 26.66. It seems like too much, but if you have a bad ass metabolism it might be what you need. The protein is too high but it shouldn't matter. I have always read about 60-70% fat, so going up to that % would bring the protein number down a bit.

What are you eating like right now? What results are you seeing from it?

Well i just came off the get shredded diet and was eatin maintenance calories (2900)this week but have already smoothed out, Gained fat maybe?..i dont kno..but it sucks. I ate 1500 damn calories for two weeks and have already lost my results


So, just to be sure, you used the get shredded diet for 2 weeks, and ate 1500 calories a day for that time, right? That's not a very long time, what was your diet like before that? It's very easy to gain fat if you jump up right after a low calorie period.

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DJS
Level 4

Join date: May 2003
Location: New Jersey, USA
Posts: 653

GramboUSMC88 wrote:
DJS wrote:
First of all Grambo... You say you gain fat easily and you also say you just finished a diet so your metabolism will be slow. My adice is do NOT jump right into 4000 cals a day from 2900. You will gain fat. Add 200 cals a day (1400 a week) the first week. Then another 200 cals a day the second week etc. If you are gaining weight off of that then hold it.

When you stall out, add another 200 cals a day and see how that goes. The massive jumps in cals end up putting the cals in the wrong place. Especially in your situation. DH from what i have read recomends this kind of approach rather then jumping into 25 cals X bodyweight etc.

Thanks DJS..Do you think this fat gain ive had was from jumping from 1500 to 2900? well the carb up i had was probly close to 6000 calories..so maybe that was the fat gain. What im looking at doing now, starting next week, is starting at 3000 and adding 200 calories every lifting day but going back to maintenance on off days. How does that look to you? And what calories and macros do you recommend for my carb up? thanks for your help


I don't know if you are new to carb cycling or low carb diets but when you cut your carbs you loose a lot of water weight. You will see this in the scale and you will see it on your body. When you carb up again, you gain pounds of water back and this will make you feel like you are gaining a ton of weight and could blur definition etc. In other words, I'm sure most of what you gained was water. Don't sweat it. I didn't do the diet with strict calories on the weekend. I ate whatever i wanted to. So someone else can help you with that. I'd just follow the book though. Lower your protein and fat and up your carbs.

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GramboUSMC88
Level 0

Join date: Jul 2009
Location: Virginia, USA
Posts: 95

plasticglock wrote:
GramboUSMC88 wrote:
plasticglock wrote:
GramboUSMC88 wrote:
I have been on the AD for 14 weeks now. I am starting my gaining phase but i am still stumped at how many calories and what macros i Should eat. 4000+ calories per day was recommended for my body weight (150 lbs), but when i write it all out i get 350+ grams of protein. Isn't that too much? And going by CT's advice, having fat at around 50% of total calories, that causes my protein to shoot up even more. What macros should i use? Any advice or tips or anything..let me know
thanks

4000 sounds like more than enough to "gain". At 150 that's your body weight X 26.66. It seems like too much, but if you have a bad ass metabolism it might be what you need. The protein is too high but it shouldn't matter. I have always read about 60-70% fat, so going up to that % would bring the protein number down a bit.

What are you eating like right now? What results are you seeing from it?

Well i just came off the get shredded diet and was eatin maintenance calories (2900)this week but have already smoothed out, Gained fat maybe?..i dont kno..but it sucks. I ate 1500 damn calories for two weeks and have already lost my results

So, just to be sure, you used the get shredded diet for 2 weeks, and ate 1500 calories a day for that time, right? That's not a very long time, what was your diet like before that? It's very easy to gain fat if you jump up right after a low calorie period.


I know. It wasn't very long. I was tired of wasting my time getting leaner and wanted to gain mass while staying as lean as i was. Well right before i went on the get shredded diet i was on a eat everything i could handle (watching carbs eating less than 25 a day) and keeping all the %s right. but, i gained alot of fat and went on the get shredded diet to get lean before i started my bulk again. But here i am again in the same place i was before i started the get shredded diet

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pumped340
Level 0

Join date: Jul 2008
Location:
Posts: 1465

guillaume76 wrote:
Hello,

I'm confused about protein:fat:carbs ratio seen on this topic. An example from above :


TOTALS: 2694.5 calories, 234.35g protein, 59(33.8)g carbs, 181.55g fat 2694.55
34.79% protein 4.57% carbs 60.64% fat


Do we have to calculate the % from the grams, or from the calories ? That gives completely opposite results.

Example from above, % based on calories (rounded)
234.35g proteins = 937.4 cals = 35%
33.8g carbs = 135.2 cals = 5%
181.55g fats = 1633.95 cals = 60%
449g total = 2694.5 calories = 100%

Example from above, % based on nutrients weight :
234.35g proteins = 52.2%
33.8g carbs = 7.52%
181.55g fats = 40%
449g total = 100%

If we count like this, the fat ratio fall, for the same amount, from 60% to the lower limit 40%.

EDIT : I've just read one page from Anabolic Solution, and it seems it would be the % from calories, if I understand it right. I've always dones like that, but recently I had big doubts.

Thanks in advance.
Guillaume.




% from calories

GramboUSMC88 wrote:
Thanks DJS..Do you think this fat gain ive had was from jumping from 1500 to 2900? well the carb up i had was probly close to 6000 calories..so maybe that was the fat gain. What im looking at doing now, starting next week, is starting at 3000 and adding 200 calories every lifting day but going back to maintenance on off days. How does that look to you? And what calories and macros do you recommend for my carb up? thanks for your help


Don't take this the wrong way but you really make me understand what people say when they call some teens OCD. You keep asking the same questions over and over and then asking people how your plans sound, then repeat over and over. I'm all for asking questions and I do it a lot but not the same ones over and over. You have to be confident in the plan your following. Obviously when you come off a really low carb diet your water is going to fluctuate more and sudden weight gain is possible. If you gain fat easily I don't know why you would go on an "eat everything you possible could" diet. Just because carbs are low doesn't mean you won't gain fat.

Just follow the advice for a few weeks, and adjust in small increments as necessary.


DJS wrote:
First of all Grambo... You say you gain fat easily and you also say you just finished a diet so your metabolism will be slow. My adice is do NOT jump right into 4000 cals a day from 2900. You will gain fat. Add 200 cals a day (1400 a week) the first week. Then another 200 cals a day the second week etc. If you are gaining weight off of that then hold it.

When you stall out, add another 200 cals a day and see how that goes. The massive jumps in cals end up putting the cals in the wrong place. Especially in your situation. DH from what i have read recomends this kind of approach rather then jumping into 25 cals X bodyweight etc.


Just echoing this, but I completely agree. As I said I don't know why you feel you need 4000 calories or where you even got that number from if your just getting off the GSD. Add a few hundred each week.

DJS, mind sharing your experiences with the AD? (how long you've been on it, progress, etc...)

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GramboUSMC88
Level 0

Join date: Jul 2009
Location: Virginia, USA
Posts: 95

pumped340 wrote:
guillaume76 wrote:
Hello,

I'm confused about protein:fat:carbs ratio seen on this topic. An example from above :


TOTALS: 2694.5 calories, 234.35g protein, 59(33.8)g carbs, 181.55g fat 2694.55
34.79% protein 4.57% carbs 60.64% fat


Do we have to calculate the % from the grams, or from the calories ? That gives completely opposite results.

Example from above, % based on calories (rounded)
234.35g proteins = 937.4 cals = 35%
33.8g carbs = 135.2 cals = 5%
181.55g fats = 1633.95 cals = 60%
449g total = 2694.5 calories = 100%

Example from above, % based on nutrients weight :
234.35g proteins = 52.2%
33.8g carbs = 7.52%
181.55g fats = 40%
449g total = 100%

If we count like this, the fat ratio fall, for the same amount, from 60% to the lower limit 40%.

EDIT : I've just read one page from Anabolic Solution, and it seems it would be the % from calories, if I understand it right. I've always dones like that, but recently I had big doubts.

Thanks in advance.
Guillaume.




% from calories

GramboUSMC88 wrote:
Thanks DJS..Do you think this fat gain ive had was from jumping from 1500 to 2900? well the carb up i had was probly close to 6000 calories..so maybe that was the fat gain. What im looking at doing now, starting next week, is starting at 3000 and adding 200 calories every lifting day but going back to maintenance on off days. How does that look to you? And what calories and macros do you recommend for my carb up? thanks for your help

Don't take this the wrong way but you really make me understand what people say when they call some teens OCD. You keep asking the same questions over and over and then asking people how your plans sound, then repeat over and over. I'm all for asking questions and I do it a lot but not the same ones over and over. You have to be confident in the plan your following. Obviously when you come off a really low carb diet your water is going to fluctuate more and sudden weight gain is possible. If you gain fat easily I don't know why you would go on an "eat everything you possible could" diet. Just because carbs are low doesn't mean you won't gain fat.

Just follow the advice for a few weeks, and adjust in small increments as necessary.


DJS wrote:
First of all Grambo... You say you gain fat easily and you also say you just finished a diet so your metabolism will be slow. My adice is do NOT jump right into 4000 cals a day from 2900. You will gain fat. Add 200 cals a day (1400 a week) the first week. Then another 200 cals a day the second week etc. If you are gaining weight off of that then hold it.

When you stall out, add another 200 cals a day and see how that goes. The massive jumps in cals end up putting the cals in the wrong place. Especially in your situation. DH from what i have read recomends this kind of approach rather then jumping into 25 cals X bodyweight etc.

Just echoing this, but I completely agree. As I said I don't know why you feel you need 4000 calories or where you even got that number from if your just getting off the GSD. Add a few hundred each week.

DJS, mind sharing your experiences with the AD? (how long you've been on it, progress, etc...)


sorry man...just trying to learn. When alot of people give me different opinions its hard not to ask them the same question I asked someone else to get their opinion. I gess ill just have to try things out and see how my body reacts

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guillaume76
Level 4

Join date: Jun 2008
Location:
Posts: 69


pumped340 wrote:
% from calories


Thanks !

I've modified my diet recently to include more fats than before, and I'm begining a new 12days induction phase too. The ratio (Fat/Prot/Carb) is now on off days 61%/34%/5%, and on training days 55%/40%/5%. I was more around 40% of fat before, and I want to see if my body reacts better with more fats (mainly from monounsatured and polyunsaturated fats).

Anyway good luck on your side too :-)

Regards,
Guillaume.

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sunshne
Level 3

Join date: Mar 2009
Location:
Posts: 65

pumped340 wrote:
sunshne wrote:
I'm not DH, but I hope I can chime in! ;)

About intervals: I use interval training, and I've had no difficulty getting through it (other than it being hard by nature, lol). I do sprint/jog intervals for about 20 min, and I also add jumping jacks or jumprope between my lifting sets sometimes. Granted, I don't do that more than once a week, but it hasn't been a problem.

Well as I mentioned apparently the intervals are fine so really my main cardio question was about if I should gradually level it off or what. Thanks though

Out of curiosity whats your experience with the AD? (Length of time, before/after stats, etc...)


pumped, sorry it took me so long to reply! Busy week. :)

I've been on the AD for about 5 months. Sadly, I have no before/after pics, nor do I have any measurements to give you. I use the scale, but pretty much just to guage my water and glycogen loss over the week. I had lost about 45 lbs of post-baby weight prior to going on the AD, over the course of about 8 months, and since going on the AD I've lost about 5 lbs more. That's scale weight, though. I can tell my body comp has changed dramatically in the past couple months though. The mirror doesn't lie! ;) I've definitely put on some muscle and shed some fat. If I were willing to cut my kcal more, I'm sure I'd see some dramatic results, but I love to eat too much. As it is, I keep my kcal slightly under maintainence and I'm hardly ever hungry.

I love the AD, I think it's a great diet. As long as I remember to eat enough fats, my energy is through the roof and I consistantly add more weight to my lifts. I never have a problem staying under 30g CHO, eating lean meats, liquid fats, plenty of veggies, a handful of nuts, and low-carb cottage cheese. I even add a small amount of berries to my cottage chesse to satisfy my sweet tooth. :) I tried eating the fatty cuts of meat, but it was just too gross. I add a lot of EVOO to my food as a garnish.

I keep my carb loads short, but I tend to binge. I do a 12 hour carb-up, but I pretty much stuff my face for the entire 12 hours. Lots of fruit, oatmeal, corn, beans... You get the idea. I'll have a cheat maybe every other week, usually a dessert. I love the adaptability of the AD, I can skip a carb-up if I've been seriously slacking in the gym, or I can add another day if I've been busting my ass. I've been working really hard this week, so I think I might do a 36 hour carb-fest this weekend. ;) We'll see. I usually end up so sick of carbs by the end of my load, it's a relief to get back to "normal" eating on my low-carb days.


About the jello & whipped cream: for the first couple months, I tore through some jello, and I drank a lot of diet soda. Then as I became more adapted, my sugar craaving decreased dramatically. I have some jello in the fridge that's been there for at least three weeks, uneaten.

Really the only time I get bad carb cravings is if I go waaay to long between meals or my fat intake has been very low for the day. At that point I'll eat a nice anabolic meal and top it off with a hot cup of chai and cream. Hits the spot. Anyway, my point was, if you can tough it out without the jello & whipped cream crutch, I'd do so. The cravings go away faster if you don't give in to them (IMO), and I wish now that I hadn't gone so wild with the artificial sweeteners in the beginning.

Why do you wish you hadn't, do you think it affected results or something?


Oh no, I don't think it affected my results at all, it was more of a mind-set for me. I would get all whiney "oh I miss carbs, boo-hoo", and eat like 3 cups of sugar-free jello. Then I'd feel like shit and be down on the AD. Once I focused more on the foods that I enjoy eating on the AD, and less on the carbs I missed, I felt much better overall. It was totally a focus-on-the-positive thing. I do use sweeteners, I think stevia is a nice alternative to the chemical ones. And I think whatever helps you stick to the diet is what you should go with. :)

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DJS
Level 4

Join date: May 2003
Location: New Jersey, USA
Posts: 653

pumped340 wrote:
guillaume76 wrote:
Hello,

I'm confused about protein:fat:carbs ratio seen on this topic. An example from above :


TOTALS: 2694.5 calories, 234.35g protein, 59(33.8)g carbs, 181.55g fat 2694.55
34.79% protein 4.57% carbs 60.64% fat


Do we have to calculate the % from the grams, or from the calories ? That gives completely opposite results.

Example from above, % based on calories (rounded)
234.35g proteins = 937.4 cals = 35%
33.8g carbs = 135.2 cals = 5%
181.55g fats = 1633.95 cals = 60%
449g total = 2694.5 calories = 100%

Example from above, % based on nutrients weight :
234.35g proteins = 52.2%
33.8g carbs = 7.52%
181.55g fats = 40%
449g total = 100%

If we count like this, the fat ratio fall, for the same amount, from 60% to the lower limit 40%.

EDIT : I've just read one page from Anabolic Solution, and it seems it would be the % from calories, if I understand it right. I've always dones like that, but recently I had big doubts.

Thanks in advance.
Guillaume.




% from calories

GramboUSMC88 wrote:
Thanks DJS..Do you think this fat gain ive had was from jumping from 1500 to 2900? well the carb up i had was probly close to 6000 calories..so maybe that was the fat gain. What im looking at doing now, starting next week, is starting at 3000 and adding 200 calories every lifting day but going back to maintenance on off days. How does that look to you? And what calories and macros do you recommend for my carb up? thanks for your help

Don't take this the wrong way but you really make me understand what people say when they call some teens OCD. You keep asking the same questions over and over and then asking people how your plans sound, then repeat over and over. I'm all for asking questions and I do it a lot but not the same ones over and over. You have to be confident in the plan your following. Obviously when you come off a really low carb diet your water is going to fluctuate more and sudden weight gain is possible. If you gain fat easily I don't know why you would go on an "eat everything you possible could" diet. Just because carbs are low doesn't mean you won't gain fat.

Just follow the advice for a few weeks, and adjust in small increments as necessary.


DJS wrote:
First of all Grambo... You say you gain fat easily and you also say you just finished a diet so your metabolism will be slow. My adice is do NOT jump right into 4000 cals a day from 2900. You will gain fat. Add 200 cals a day (1400 a week) the first week. Then another 200 cals a day the second week etc. If you are gaining weight off of that then hold it.

When you stall out, add another 200 cals a day and see how that goes. The massive jumps in cals end up putting the cals in the wrong place. Especially in your situation. DH from what i have read recomends this kind of approach rather then jumping into 25 cals X bodyweight etc.

Just echoing this, but I completely agree. As I said I don't know why you feel you need 4000 calories or where you even got that number from if your just getting off the GSD. Add a few hundred each week.

DJS, mind sharing your experiences with the AD? (how long you've been on it, progress, etc...)


I'm actually not on it right now. I hopped off because we were expecting our second child. Didn't want to be on it. No sleep getting up with the baby, prob not working out much etc. Prob going to hop back on soon. I didn't use it as a fat loss diet as many here do. I used it to get bigger. No crazy calories or anything. I counted cals only during the week. and adjusted those as needed. Usually between 3-3.5K for me. I did it for around 4 months or so. maybe a bit more. I lost a total of only 3 lbs and lost 1.75 inches off my waist. Arm measurement went up 1/4 inch ect. This is exactly what I wanted to happen. Not sure how much of a muscle gain that comes out to but I was very impressed. All my lifts went up and I ate anything i wanted on the weekends. best diet ever. Before pics in my profile. Never got around to after pics but I was already in shape and i didn't go down to sub 10% bodyfat so it wasn't this crazy transformation. Just leaner and bigger.

I had a checkup more then a month after i got off the diet and my cholesterol numbers were all good. Don't remember exact numbers at the moment.

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pumped340
Level 0

Join date: Jul 2008
Location:
Posts: 1465

DJS wrote:

I'm actually not on it right now. I hopped off because we were expecting our second child. Didn't want to be on it. No sleep getting up with the baby, prob not working out much etc. Prob going to hop back on soon. I didn't use it as a fat loss diet as many here do. I used it to get bigger. No crazy calories or anything. I counted cals only during the week. and adjusted those as needed. Usually between 3-3.5K for me. I did it for around 4 months or so. maybe a bit more. I lost a total of only 3 lbs and lost 1.75 inches off my waist. Arm measurement went up 1/4 inch ect. This is exactly what I wanted to happen. Not sure how much of a muscle gain that comes out to but I was very impressed. All my lifts went up and I ate anything i wanted on the weekends. best diet ever. Before pics in my profile. Never got around to after pics but I was already in shape and i didn't go down to sub 10% bodyfat so it wasn't this crazy transformation. Just leaner and bigger.

I had a checkup more then a month after i got off the diet and my cholesterol numbers were all good. Don't remember exact numbers at the moment.


Sounds good, as you said nothing crazy but getting to eat 3-3500 calories/day while eating whatever you wanted on the weekends, losing almost 2in off your waist for only a 3lb. weight loss and arms actually growing during that time sounds solid. Nice work!

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DJS
Level 4

Join date: May 2003
Location: New Jersey, USA
Posts: 653

pumped340 wrote:
DJS wrote:

I'm actually not on it right now. I hopped off because we were expecting our second child. Didn't want to be on it. No sleep getting up with the baby, prob not working out much etc. Prob going to hop back on soon. I didn't use it as a fat loss diet as many here do. I used it to get bigger. No crazy calories or anything. I counted cals only during the week. and adjusted those as needed. Usually between 3-3.5K for me. I did it for around 4 months or so. maybe a bit more. I lost a total of only 3 lbs and lost 1.75 inches off my waist. Arm measurement went up 1/4 inch ect. This is exactly what I wanted to happen. Not sure how much of a muscle gain that comes out to but I was very impressed. All my lifts went up and I ate anything i wanted on the weekends. best diet ever. Before pics in my profile. Never got around to after pics but I was already in shape and i didn't go down to sub 10% bodyfat so it wasn't this crazy transformation. Just leaner and bigger.

I had a checkup more then a month after i got off the diet and my cholesterol numbers were all good. Don't remember exact numbers at the moment.

Sounds good, as you said nothing crazy but getting to eat 3-3500 calories/day while eating whatever you wanted on the weekends, losing almost 2in off your waist for only a 3lb. weight loss and arms actually growing during that time sounds solid. Nice work!


Thanks! Just thinking about it is making me want to hop back on after the weekend. Hmm.. baby is only 3 weeks old but seems to be sleeping pretty good. Been off since June. We'll see. I miss those super pumps on the weekends. I didn't work out on weekends but the carbs totally jacked me up. I got more comments on how big I looked during my time on the diet than i have gotten in a long time. How's it coming along for you?

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pumped340
Level 0

Join date: Jul 2008
Location:
Posts: 1465

DJS wrote:

Thanks! Just thinking about it is making me want to hop back on after the weekend. Hmm.. baby is only 3 weeks old but seems to be sleeping pretty good. Been off since June. We'll see. I miss those super pumps on the weekends. I didn't work out on weekends but the carbs totally jacked me up. I got more comments on how big I looked during my time on the diet than i have gotten in a long time. How's it coming along for you?


Well I've only been on it for a little over a week, but I've done a really similar approach in the pas. First carb up is Sunday. I'm going to keep it to just the one day this time, starting when I wake up around 9am or so and stopping carbs probably about 8-9pm. I plan on hitting around 150g protein, 75g fat, 350g carbs mainly from oatmeal and pasta (and due to DH's suggestions I'll be throwing in veggies too). Thats gonna add up to a lot of fiber now that I think about it but I'll probably just consider it all carbs for the carb up.

In the future though, so starting next Saturday, I plan on doing 36 hours. This seems like a good starting place since I'm trying to gain and I won't be going wild with the carbs or anything. Still keeping it at 2700 calories and probably the ratio's listed above on each of the 2 days. I wouldn't be surprised if this gets cut to 12-16 hours in the future though.

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plasticglock
Level 0

Join date: Feb 2009
Location: Texas, USA
Posts: 84

pumped340 wrote:
DJS wrote:

Thanks! Just thinking about it is making me want to hop back on after the weekend. Hmm.. baby is only 3 weeks old but seems to be sleeping pretty good. Been off since June. We'll see. I miss those super pumps on the weekends. I didn't work out on weekends but the carbs totally jacked me up. I got more comments on how big I looked during my time on the diet than i have gotten in a long time. How's it coming along for you?


Well I've only been on it for a little over a week, but I've done a really similar approach in the pas. First carb up is Sunday. I'm going to keep it to just the one day this time, starting when I wake up around 9am or so and stopping carbs probably about 8-9pm. I plan on hitting around 150g protein, 75g fat, 350g carbs mainly from oatmeal and pasta (and due to DH's suggestions I'll be throwing in veggies too). Thats gonna add up to a lot of fiber now that I think about it but I'll probably just consider it all carbs for the carb up.

In the future though, so starting next Saturday, I plan on doing 36 hours. This seems like a good starting place since I'm trying to gain and I won't be going wild with the carbs or anything. Still keeping it at 2700 calories and probably the ratio's listed above on each of the 2 days. I wouldn't be surprised if this gets cut to 12-16 hours in the future though.


With only 350g of carbs you should be able to do a 36 hour carb up, but everyone is different.

I am working my way back up to a lighter 2 day carb up and eating more during the week. I have recently had good success with a very big 1 day carb up and very low calories the other 6 days during the week. It's not what DH recommends, but it served it's purpose for the last few weeks of dropping fat. I have been eating about 1000g of simple carbs on Saturdays, ~150g protein, and trying to keep fat to 100-125g. The idea of it was to boost metabolism, or at least keep it from slowing down as much. It works, but I wouldn't consider it for the long term.

I have a question too. What do you guys think is best for adding calories back in after dieting so low? I have so far added 500 so I'm eating 2k a day right now. I think I will have lost 1 pound by tomorrow, for the last 2 weeks. So I think I'm still below maintenance by just a little. My goal is no longer to loose, but to maintain and then begin to gain slowly. I'm hoping to not add back all the fat I just lost. Should I just keep adding 500 cal every 2 weeks till I see it go up?

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pumped340
Level 0

Join date: Jul 2008
Location:
Posts: 1465

First carb up today. This is what I've had or am going to have for the day:
-Large bowl of oatmeal
-a whey+banana shake
-spaghetti with a meatball
-Ramen noodle soup
-1 more cup
-Broccoli

This will get to 350g

I did my first weigh in since the first morning (less than 2 weeks ago):
Good
-Waistline practically the same
-weight up 1.5-2lb
-Both arms up 1/8-1/4in

Bad
-Slightly less definition around stomach
-Skinfolds significantly higher (DH, any suggestions? Measurements are saying it was basically all fat)

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DH
Level 4

Join date: Oct 2002
Location:
Posts: 1507

It takes some time, bro. You're not even adapted yet.

You kids are SO "right now". ;)
DH

pumped340 wrote:
First carb up today. This is what I've had or am going to have for the day:
-Large bowl of oatmeal
-a whey+banana shake
-spaghetti with a meatball
-Ramen noodle soup
-1 more cup
-Broccoli

This will get to 350g

I did my first weigh in since the first morning (less than 2 weeks ago):
Good
-Waistline practically the same
-weight up 1.5-2lb
-Both arms up 1/8-1/4in

Bad
-Slightly less definition around stomach
-Skinfolds significantly higher (DH, any suggestions? Measurements are saying it was basically all fat)


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pumped340
Level 0

Join date: Jul 2008
Location:
Posts: 1465

DH wrote:
It takes some time, bro. You're not even adapted yet.

You kids are SO "right now". ;)
DH



Yup, definitely impatient :) lol but no I definitely understand you can't judge anything too quickly, I just figured I'd post up the results and thought the significant increase in skinfolds was odd.

I gotta say oatmeal on the carb up is pretty filling (which I like), but pasta......I had 2 servings and felt like I hadn't even eaten yet, I could have easily had another 3+ servings before starting to feel full from it.

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DJS
Level 4

Join date: May 2003
Location: New Jersey, USA
Posts: 653

Back in the saddle today! Day one of the AD. As I have done the diet for like 4.5 months before ending in June, I am skipping the induction phase and going right into 5 days on 36 hours off. I think my body will revert quickly. Pounding my 9 whole egg breakfast as i type this. It's great to be back!

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InTheZone
Level 1

Join date: Jan 2007
Location: New York, USA
Posts: 2356

DH wrote:
It takes some time, bro. You're not even adapted yet.

You kids are SO "right now". ;)
DH

pumped340 wrote:
First carb up today. This is what I've had or am going to have for the day:
-Large bowl of oatmeal
-a whey+banana shake
-spaghetti with a meatball
-Ramen noodle soup
-1 more cup
-Broccoli

This will get to 350g

I did my first weigh in since the first morning (less than 2 weeks ago):
Good
-Waistline practically the same
-weight up 1.5-2lb
-Both arms up 1/8-1/4in

Bad
-Slightly less definition around stomach
-Skinfolds significantly higher (DH, any suggestions? Measurements are saying it was basically all fat)



Lol!!

Nice to finally stop in on this thread and see you are up and running DH! What a pleasant surprise..

I'm doing an AD "like" diet, save the whole pre/para/post wkout window, which is the only time I eat any cho. Of course it's way over the 30g cho limit of the AD, but it appears to be working nicely so far. I know the AD really helped me repartition my body before, but I still can't quite get the psychological and physical edge in workouts with it, especially the farther you get from the carb up.

SO I'm curious to you guys currently on, how are you dealing with the workout energy levels these days, and do you notice any drop in them as you get closer to your carb up?

Thanks a ton, and many, many thanks back to you DH for all your help with me a couple years ago my friend!! :)

ToneBone

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DH
Level 4

Join date: Oct 2002
Location:
Posts: 1507

Water. CHO pulls in about 2.5-3x worth of water.

Use Tuesdays or Wednesdays to judge your physique. And do so after you have a good month on the diet.

What you're doing is akin to a newb taking his measurements right after his workout and thinking that the temporary pump actually equates to new contractile protein.

"Hey, my arms are bigger, I must have gained muscle!". Perfect example of good observation, bad conclusion.
;)

DH

pumped340 wrote:
DH wrote:
It takes some time, bro. You're not even adapted yet.

You kids are SO "right now". ;)
DH



Yup, definitely impatient :) lol but no I definitely understand you can't judge anything too quickly, I just figured I'd post up the results and thought the significant increase in skinfolds was odd.

I gotta say oatmeal on the carb up is pretty filling (which I like), but pasta......I had 2 servings and felt like I hadn't even eaten yet, I could have easily had another 3+ servings before starting to feel full from it.


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DH
Level 4

Join date: Oct 2002
Location:
Posts: 1507

ToneBone,
for an adapted guy with experience, which you are, I have no problems with using a targeted CHO approach. It's all about adaptation, then adjustment.

Always glad to help.

DH

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DH
Level 4

Join date: Oct 2002
Location:
Posts: 1507

Some of the craziest food combos work for me. One of my favorites is oatmeal with jelly beans. I eat a few bites of my oatmeal and throw in a few jelly beans. (I'm not putting them IN the oatmeal, just eating them along with..)

for whatever reason, if I eat this somewhat slowly, my lower biceps (yes I know..) and forearms start to get a pump.

Crazy. Thats why its both important and fun to see how your body reacts to different foods and combos and even ingestion time.

My biggest enemies are milk and pop. I love milk, but it mistreats me. I need some counseling like a woman who can't leave her slap happy boyfriend! Evidently I like the abuse, cuz if I hit the milk I chug it half empty. It's an all or none thing with me.

Although, my son likes to show his friends who stay the night. "Hey, watch what my dad can do!"

DH

pumped340 wrote:
DH wrote:
It takes some time, bro. You're not even adapted yet.

You kids are SO "right now". ;)
DH



Yup, definitely impatient :) lol but no I definitely understand you can't judge anything too quickly, I just figured I'd post up the results and thought the significant increase in skinfolds was odd.

I gotta say oatmeal on the carb up is pretty filling (which I like), but pasta......I had 2 servings and felt like I hadn't even eaten yet, I could have easily had another 3+ servings before starting to feel full from it.


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jtrinsey
Level 3

Join date: Nov 2005
Location:
Posts: 2874

I'm about 5 weeks into this. I didn't carb load until the 2nd weekend and have only been doing a Saturday carb load and normal AD eating on Sunday. I've been pretty much pigging out on Saturdays but have dropped from about 210ish to 195ish. Funny thing is most people actually think I look bigger, especially with my shirt off, but that's probably because I'm transitioning down into the single-digits bf% so the muscles are just more visible and defined. I haven't had a problem with energy or cravings at all and have had plenty of energy for my MMA training.

So, I've certainly become a believe in this type of diet, although I'm still probably another couple of months away from really starting to figure how to modify things.

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pumped340
Level 0

Join date: Jul 2008
Location:
Posts: 1465

DH wrote:
Water. CHO pulls in about 2.5-3x worth of water.


Was that in reply to the skinfold measurement increases? If so, those measurements were taken before the carb up began.

DH wrote:
Some of the craziest food combos work for me. One of my favorites is oatmeal with jelly beans. I eat a few bites of my oatmeal and throw in a few jelly beans. (I'm not putting them IN the oatmeal, just eating them along with..)

for whatever reason, if I eat this somewhat slowly, my lower biceps (yes I know..) and forearms start to get a pump.

Crazy. Thats why its both important and fun to see how your body reacts to different foods and combos and even ingestion time.

My biggest enemies are milk and pop. I love milk, but it mistreats me. I need some counseling like a woman who can't leave her slap happy boyfriend! Evidently I like the abuse, cuz if I hit the milk I chug it half empty. It's an all or none thing with me.

Although, my son likes to show his friends who stay the night. "Hey, watch what my dad can do!"

DH



lol. As of now I'm keeping it clean, just oatmeal and pasta/noodles yesterday and this coming weekend I plan on doing about the same...oatmeal, ramen, spaghetti, and veggies to hit 350g. The only difference being yesterday was about 12 hours, this weekend will be 36. In the future since I'll be at college I'll probably allow myself one "treat" each carb up day like some pizza, waffles/pancakes, cereal, whatever....

I woke up this morning looking at least no worse than before the carb up, maybe a little better. This week is my deload week for 5/3/1 but I'm still going to go for the 36 hour carb up on Saturday though since my workouts are generally low volume anyway so between now and Sunday isn't that many less sets. Also, I'm still doing some sprint sessions each week and since I'm keeping it at a lower/moderate level of carbs I would think I would do well extending it a little longer with the "better" carbs.

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pete914
Level 4

Join date: Apr 2008
Location:
Posts: 11

Been out of monitoring this thread for a while, didn't know it had been revived, and didn't know that DH was back.

I ran the AD for about 5 months last year, pretty good results, although I never did very well with the carb-ups. I could never quite get them right- I was slowly gaining fat as the weeks progressed. Experimented with fats/protien on carbup, just couldn't get it right...not to mention it was hard to judge because my water retention didn't clear up until Thursday.

Ended up fairly low on calories throughout the week, and grew tired of the EVOO, etc. Got a new job and had a hectic schedule with provided lunch, and put on some weight due to the carb content.

Once things settled down, I went back to more of a "timed" carbohydrate diet (breakfast, during/post workout) and slimmed down again, but not to my previous AD level. I ended up reading Gary Taubes' Good Calories, Bad Calories and decided to give the high fat thing a try again. This time I used a lot less caution and really upped the saturated fats, while slowly bringing down carbs.

I'm now at about 80 grams a day on workout days (the 30 or so you really can't get rid of plus about 45 during workout in the form of SWF) and I really like the results. I'm never hungry, and I'm maintaining about the best shape I've ever been in. Taking the carbs from SWF during the workout allows me to keep intensity pretty high, and I don't taper off throughout the week like I did on the AD.

In retrospect, I really don't think I'm cut out for huge carb intakes, no matter what my metabolic environment. I've never been able to consume more than one scoop of Surge (normal) PWO without feeling like I've instantly become a type II diabetic- sweaty palms, horrible head rush, the works.

Never had a problem during workout though, so I think this approach is best for me. This is in no way a knock on the AD, I think it's great, just couldn't quite get it to work for me in the prescribed form. I won't get everyone up in arms by claiming I'm on a "type" of the AD, as I'm sure most people here agree that 4 mini carb sessions a week is not the AD. Anyways, I'll stop rambling and let you guys get back to real AD.

Current diet for reference/anyone interested:
6:15 2 TBSP Heavy whipping cream, water, 1 scoop Metabolic Drive, 2 Flameout
7:00 6-8 eggs scrambled, 2 small sausage patties
12:00 Large salad (greens only), shredded cheese, 4-5 eggs, 4-5 TBSP real bacon bits
4:00 Pre cooked steak strips (~6 oz), 1-2 oz cheddar cheese
5:45 Surge Workout Fuel with workout
7:30 12 oz whole milk with 1 scoop Metabolic Drive
9:30/10 Salmon/more steak strips/sausage and chicken, or similar

Never done macros and don't count calories anymore, so not sure what it works out to. 27 years old, 5'11" former fatty at about 175 right now (small bone structure, I look like I weigh more than that)

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GramboUSMC88
Level 0

Join date: Jul 2009
Location: Virginia, USA
Posts: 95

pete914 wrote:
Been out of monitoring this thread for a while, didn't know it had been revived, and didn't know that DH was back.

I ran the AD for about 5 months last year, pretty good results, although I never did very well with the carb-ups. I could never quite get them right- I was slowly gaining fat as the weeks progressed. Experimented with fats/protien on carbup, just couldn't get it right...not to mention it was hard to judge because my water retention didn't clear up until Thursday.

Ended up fairly low on calories throughout the week, and grew tired of the EVOO, etc. Got a new job and had a hectic schedule with provided lunch, and put on some weight due to the carb content.

Once things settled down, I went back to more of a "timed" carbohydrate diet (breakfast, during/post workout) and slimmed down again, but not to my previous AD level. I ended up reading Gary Taubes' Good Calories, Bad Calories and decided to give the high fat thing a try again. This time I used a lot less caution and really upped the saturated fats, while slowly bringing down carbs.

I'm now at about 80 grams a day on workout days (the 30 or so you really can't get rid of plus about 45 during workout in the form of SWF) and I really like the results. I'm never hungry, and I'm maintaining about the best shape I've ever been in. Taking the carbs from SWF during the workout allows me to keep intensity pretty high, and I don't taper off throughout the week like I did on the AD.

In retrospect, I really don't think I'm cut out for huge carb intakes, no matter what my metabolic environment. I've never been able to consume more than one scoop of Surge (normal) PWO without feeling like I've instantly become a type II diabetic- sweaty palms, horrible head rush, the works.

Never had a problem during workout though, so I think this approach is best for me. This is in no way a knock on the AD, I think it's great, just couldn't quite get it to work for me in the prescribed form. I won't get everyone up in arms by claiming I'm on a "type" of the AD, as I'm sure most people here agree that 4 mini carb sessions a week is not the AD. Anyways, I'll stop rambling and let you guys get back to real AD.

Current diet for reference/anyone interested:
6:15 2 TBSP Heavy whipping cream, water, 1 scoop Metabolic Drive, 2 Flameout
7:00 6-8 eggs scrambled, 2 small sausage patties
12:00 Large salad (greens only), shredded cheese, 4-5 eggs, 4-5 TBSP real bacon bits
4:00 Pre cooked steak strips (~6 oz), 1-2 oz cheddar cheese
5:45 Surge Workout Fuel with workout
7:30 12 oz whole milk with 1 scoop Metabolic Drive
9:30/10 Salmon/more steak strips/sausage and chicken, or similar

Never done macros and don't count calories anymore, so not sure what it works out to. 27 years old, 5'11" former fatty at about 175 right now (small bone structure, I look like I weigh more than that)


With this method do you do any weekend carb up? I also haven't had luck with large carb ups. I have cut them down to just a few hours on Sunday in some cases. I kept them pretty clean but still was putting on some fat. I can't have a successful bulk because I gain to much fat and have to cut again. I am interested in maybe incorporating some oatmeal or fruits during the week and not have a weekend carb up, while still basically running the AD. Any thoughts?

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pumped340
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Join date: Jul 2008
Location:
Posts: 1465

GramboUSMC88 wrote:


With this method do you do any weekend carb up? I also haven't had luck with large carb ups. I have cut them down to just a few hours on Sunday in some cases. I kept them pretty clean but still was putting on some fat. I can't have a successful bulk because I gain to much fat and have to cut again. I am interested in maybe incorporating some oatmeal or fruits during the week and not have a weekend carb up, while still basically running the AD. Any thoughts?


As I'm sure DH will tell you, you're changing things too quickly.

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GramboUSMC88
Level 0

Join date: Jul 2009
Location: Virginia, USA
Posts: 95

pumped340 wrote:
GramboUSMC88 wrote:


With this method do you do any weekend carb up? I also haven't had luck with large carb ups. I have cut them down to just a few hours on Sunday in some cases. I kept them pretty clean but still was putting on some fat. I can't have a successful bulk because I gain to much fat and have to cut again. I am interested in maybe incorporating some oatmeal or fruits during the week and not have a weekend carb up, while still basically running the AD. Any thoughts?

As I'm sure DH will tell you, you're changing things too quickly.


How so? With the carbs or the bulk and cut? This is week 15 for me on the AD.

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Dare to soar
Level 0

Join date: Aug 2009
Location:
Posts: 1

Hello all!, imnew to this fourm so sorry if this is the wrong place to post this,
i have been reading about the AD and im planning on starting it this coming monday,
im 6,3 270, this means i need about 4860 cal a day for the first 12 days? abd of those 4860 cals i need 486g of protien and 324g of fat?

i just need some comfirmation on those numbers by people who know, i dont want to mess up:, i plan on going to the store today and was wondering what are some must haves from your experinces, besides eggs, veggies, red meat, chicken, i mean more like supplements

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pete914
Level 4

Join date: Apr 2008
Location:
Posts: 11

GramboUSMC88 wrote:
pete914 wrote:
Been out of monitoring this thread for a while, didn't know it had been revived, and didn't know that DH was back.

Never done macros and don't count calories anymore, so not sure what it works out to. 27 years old, 5'11" former fatty at about 175 right now (small bone structure, I look like I weigh more than that)

With this method do you do any weekend carb up? I also haven't had luck with large carb ups. I have cut them down to just a few hours on Sunday in some cases. I kept them pretty clean but still was putting on some fat. I can't have a successful bulk because I gain to much fat and have to cut again. I am interested in maybe incorporating some oatmeal or fruits during the week and not have a weekend carb up, while still basically running the AD. Any thoughts?


Right now I do not do a weekend carb up. When I get to the point where I want to put some weight back on I will probably experiment with two small carb ups, probably sunday & wednesday. Like I said, the AD as prescribed with the one weekend carb up just didn't work for me, but I'm no expert and I wouldn't recommend you to make any changes just based on my experience. I don't know if I'm officially "fat adapted" in the sense of the AD, but my energy levels are fine throughout the day so I would say that's probably the case.

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pumped340
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Join date: Jul 2008
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Posts: 1465

GramboUSMC88 wrote:
pumped340 wrote:
GramboUSMC88 wrote:


With this method do you do any weekend carb up? I also haven't had luck with large carb ups. I have cut them down to just a few hours on Sunday in some cases. I kept them pretty clean but still was putting on some fat. I can't have a successful bulk because I gain to much fat and have to cut again. I am interested in maybe incorporating some oatmeal or fruits during the week and not have a weekend carb up, while still basically running the AD. Any thoughts?

As I'm sure DH will tell you, you're changing things too quickly.

How so? With the carbs or the bulk and cut? This is week 15 for me on the AD.


Weren't you just on the GSD? and before that just eating whatever?

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GramboUSMC88
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Join date: Jul 2009
Location: Virginia, USA
Posts: 95

pumped340 wrote:
GramboUSMC88 wrote:
pumped340 wrote:
GramboUSMC88 wrote:


With this method do you do any weekend carb up? I also haven't had luck with large carb ups. I have cut them down to just a few hours on Sunday in some cases. I kept them pretty clean but still was putting on some fat. I can't have a successful bulk because I gain to much fat and have to cut again. I am interested in maybe incorporating some oatmeal or fruits during the week and not have a weekend carb up, while still basically running the AD. Any thoughts?

As I'm sure DH will tell you, you're changing things too quickly.

How so? With the carbs or the bulk and cut? This is week 15 for me on the AD.

Weren't you just on the GSD? and before that just eating whatever?


I have been on the AD since May 4. I went on the GSD from July 20 to August 2. I didn't go off the AD to get on the GSD. I just applied the principles of the AD to the GSD, so I never went off the AD. What I meant by ate whatever I want was watching my carbs but not counting calories ( I only did this for the first few weeks to get adapted). After that I got all my macros and calories correct.

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